PRE-ORDER About Winery Domaine Robert Groffier is a family-run Burgundy estate whose roots trace back to the 19th century, when Frédéric Groffier began cultivating vines in the Côte de Nuits; the domaine was expanded in the 1930s by Robert Groffier, who secured some of Chambolle-Musigny’s most prized parcels, including Les Amoureuses, and today it is managed by his grandson Nicolas Groffier, who continues the tradition of producing elegant, terroir-driven wines from Grand Cru and Premier Cru vineyards such as Bonnes Mares, Chambertin Clos de Bèze, and Chambolle-Musigny Les Sentiers, cementing the domaine’s reputation as one of Burgundy’s most respected producers.

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PRE-ORDER About Winery The origins of Domaine Perrot-Minot date back to the mid-18th century, when Étienne de Mermety and Louise le Breton des Chapelles began cultivating vines in Morey-Saint-Denis, laying the foundation for a family tradition that would span twelve generations. Over time, the estate evolved through marriages between Burgundian families, eventually becoming known as Merme-Morizot before being inherited by Henri Perrot-Minot and his wife Marie-France. In 1993, their son Christophe Perrot-Minot, representing the 12th generation, took over management after gaining experience as a wine broker. Christophe modernized the domaine, expanded holdings with the acquisition of Domaine Pernin-Rossin in 2000, and refined the winemaking style to emphasize terroir transparency, elegance, and longevity. Today, Domaine Perrot-Minot covers about 12.5 hectares across Gevrey-Chambertin, Chambolle-Musigny, Vosne-Romanée, and Nuits-Saint-Georges, producing highly sought-after Pinot Noirs that embody both centuries of heritage and a contemporary vision.

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PRE-ORDER About Winery Olivier Bernstein, originally from a family with a classical music background, entered the wine world after studying viticulture and enology in Beaune. His first venture was in 2002 in Roussillon, where he purchased 8 hectares of vines, but Burgundy remained his true passion. Inspired by a brief period working with the legendary Henri Jayer, Bernstein founded his own micro-négociant domaine in Burgundy in 2007, focusing exclusively on sourcing grapes from top Premier and Grand Cru vineyards such as Chambertin, Clos de Bèze, and Mazis-Chambertin. From the outset, his wines impressed critics for their precision, elegance, and terroir expression, establishing him as one of the most exciting new-generation producers in the region. Today, Domaine Olivier Bernstein produces extremely limited quantities of Pinot Noir, often in rare formats like magnums and jeroboams, which have achieved record auction prices, cementing his reputation as a leading figure in contemporary Burgundy winemaking.

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PRE-ORDER About Winery Olivier Bernstein, originally from a family with a classical music background, entered the wine world after studying viticulture and enology in Beaune. His first venture was in 2002 in Roussillon, where he purchased 8 hectares of vines, but Burgundy remained his true passion. Inspired by a brief period working with the legendary Henri Jayer, Bernstein founded his own micro-négociant domaine in Burgundy in 2007, focusing exclusively on sourcing grapes from top Premier and Grand Cru vineyards such as Chambertin, Clos de Bèze, and Mazis-Chambertin. From the outset, his wines impressed critics for their precision, elegance, and terroir expression, establishing him as one of the most exciting new-generation producers in the region. Today, Domaine Olivier Bernstein produces extremely limited quantities of Pinot Noir, often in rare formats like magnums and jeroboams, which have achieved record auction prices, cementing his reputation as a leading figure in contemporary Burgundy winemaking.

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PRE-ORDER About Winery Olivier Bernstein, originally from a family with a classical music background, entered the wine world after studying viticulture and enology in Beaune. His first venture was in 2002 in Roussillon, where he purchased 8 hectares of vines, but Burgundy remained his true passion. Inspired by a brief period working with the legendary Henri Jayer, Bernstein founded his own micro-négociant domaine in Burgundy in 2007, focusing exclusively on sourcing grapes from top Premier and Grand Cru vineyards such as Chambertin, Clos de Bèze, and Mazis-Chambertin. From the outset, his wines impressed critics for their precision, elegance, and terroir expression, establishing him as one of the most exciting new-generation producers in the region. Today, Domaine Olivier Bernstein produces extremely limited quantities of Pinot Noir, often in rare formats like magnums and jeroboams, which have achieved record auction prices, cementing his reputation as a leading figure in contemporary Burgundy winemaking.

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PRE-ORDER About Winery Domaine Odoul-Coquard traces its roots back to the beginning of the 20th century, when the Odoul and Coquard families established vineyards in Morey-Saint-Denis, at the heart of Burgundy’s Côte de Nuits. Over successive generations, the estate expanded its holdings across appellations such as Gevrey-Chambertin, Chambolle-Musigny, and Morey-Saint-Denis, building a reputation for wines that balance tradition and innovation. In 2009, Sébastien Odoul, representing the fourth generation, assumed leadership after gaining valuable winemaking experience at renowned domaines including Dujac, Mommessin, and Denis Mortet. His approach emphasizes respect for terroir, careful vineyard management, and restrained cellar practices, resulting in wines of finesse and complexity. Today, Domaine Odoul-Coquard remains firmly family-owned, producing highly regarded Pinot Noirs that reflect the character of the Côte de Nuits and the estate’s enduring heritage.

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PRE-ORDER About Winery Domaine Odoul-Coquard traces its roots back to the beginning of the 20th century, when the Odoul and Coquard families established vineyards in Morey-Saint-Denis, at the heart of Burgundy’s Côte de Nuits. Over successive generations, the estate expanded its holdings across appellations such as Gevrey-Chambertin, Chambolle-Musigny, and Morey-Saint-Denis, building a reputation for wines that balance tradition and innovation. In 2009, Sébastien Odoul, representing the fourth generation, assumed leadership after gaining valuable winemaking experience at renowned domaines including Dujac, Mommessin, and Denis Mortet. His approach emphasizes respect for terroir, careful vineyard management, and restrained cellar practices, resulting in wines of finesse and complexity. Today, Domaine Odoul-Coquard remains firmly family-owned, producing highly regarded Pinot Noirs that reflect the character of the Côte de Nuits and the estate’s enduring heritage.

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PRE-ORDER About Winery The story of Domaine Ramonet began in the 1920s when Pierre Ramonet, a legendary figure in Burgundy, established the estate in Chassagne-Montrachet. Pierre’s dedication to terroir and his distinctive winemaking style quickly earned international recognition, particularly for his white wines from prestigious vineyards such as Montrachet, Bâtard-Montrachet, and Bienvenues-Bâtard-Montrachet. After Pierre’s passing in 1994, the domaine was carried forward by his sons Noël and Jean-Claude, with Noël playing a central role in maintaining the estate’s reputation for balance, elegance, and complexity. Today, Noël’s sons Michaël and Pierre-François, together with Jean-Claude’s daughter Anne-France, represent the new generation, ensuring continuity of the Ramonet tradition. With holdings across some of the Côte de Beaune’s most celebrated crus, Domaine Ramonet remains a benchmark for white Burgundy, producing wines that blossom with age and embody the family’s nearly century-long commitment to excellence.

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PRE-ORDER About Winery The Mongeard family began cultivating vines in Vosne-Romanée in the 18th century, and in 1945 Eugène Mongeard married Edmée Mugneret, creating Domaine Mongeard-Mugneret. Over the following decades, Eugène expanded the estate’s holdings, building a reputation for producing expressive Pinot Noirs from some of Burgundy’s most prestigious terroirs, including Grands Échezeaux, Clos de Vougeot, Richebourg, and Romanée-Saint-Vivant. In 1976, their son Jean Mongeard took over management, modernizing vineyard practices while maintaining traditional winemaking methods. Today, the domaine spans more than 30 hectares across 35 appellations, making it one of the largest family-owned estates in the Côte de Nuits. Known for its balance of power and finesse, Domaine Mongeard-Mugneret continues to embody centuries of Burgundian heritage while remaining firmly family-run.

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PRE-ORDER About Winery The Ponsot family established their domaine in 1954 in Morey-Saint-Denis, initially focusing on small vineyard holdings in the Côte de Nuits. Laurent Ponsot joined the estate in 1981, bringing a pioneering spirit that transformed its reputation, particularly through his work with old vines, minimal intervention winemaking, and distinctive bottling practices. Under his guidance, the domaine became renowned for producing expressive Pinot Noirs from prestigious Grand Cru and Premier Cru sites such as Clos de la Roche, Clos Saint-Denis, and Chambertin. In 2017, Laurent left the family domaine to found his own independent estate, Domaine Laurent Ponsot, continuing his philosophy of innovation and terroir respect. Today, his wines are recognized worldwide for their purity, longevity, and unique character, cementing his legacy as one of Burgundy’s most influential modern vignerons.

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PRE-ORDER About Winery The Ponsot family established their domaine in 1954 in Morey-Saint-Denis, initially focusing on small vineyard holdings in the Côte de Nuits. Laurent Ponsot joined the estate in 1981, bringing a pioneering spirit that transformed its reputation, particularly through his work with old vines, minimal intervention winemaking, and distinctive bottling practices. Under his guidance, the domaine became renowned for producing expressive Pinot Noirs from prestigious Grand Cru and Premier Cru sites such as Clos de la Roche, Clos Saint-Denis, and Chambertin. In 2017, Laurent left the family domaine to found his own independent estate, Domaine Laurent Ponsot, continuing his philosophy of innovation and terroir respect. Today, his wines are recognized worldwide for their purity, longevity, and unique character, cementing his legacy as one of Burgundy’s most influential modern vignerons.

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PRE-ORDER About Winery The Lamarche family has cultivated vines in Vosne-Romanée since the 1800s, gradually assembling parcels in some of Burgundy’s most prestigious terroirs. Henri Lamarche, who took over in the early 20th century, firmly established the domaine’s identity, and in 1933 the family acquired La Grande Rue, a Grand Cru vineyard that remains their monopole and signature wine. For decades, the estate was managed by Henri’s descendants, including François Lamarche, who oversaw modernization and estate bottling. In 2006, Nicole Lamarche, representing the sixth generation, assumed leadership, bringing fresh energy and a focus on organic viticulture while maintaining the domaine’s traditional style. Today, Domaine Lamarche spans about 11 hectares across Vosne-Romanée, Clos de Vougeot, Échezeaux, and Grands Échezeaux, but it is most celebrated for La Grande Rue, a jewel of Burgundy that embodies the family’s deep heritage and commitment to terroir expression.

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PRE-ORDER About Winery Joseph Drouhin established his négociant house in Beaune in 1880, laying the foundation for what would become one of Burgundy’s most influential wine families. Over the following decades, the Drouhin family expanded vineyard holdings across Chablis, Côte de Beaune, Côte de Nuits, and Côte Chalonnaise, while also sourcing grapes from trusted growers. In 1957, Robert Drouhin, Joseph’s grandson, took over and introduced estate bottling, elevating quality and reputation. He also spearheaded the family’s international expansion by founding Domaine Drouhin Oregon in the Willamette Valley in 1987, making them one of the first Burgundian families to invest in the U.S. Today, the estate spans more than 90 hectares in Burgundy and is fully certified organic since 2009, producing wines that emphasize elegance, finesse, and terroir expression. The domaine remains family-run, with Joseph’s great-grandchildren at the helm, ensuring continuity of tradition while embracing modern sustainability.  

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PRE-ORDER About Winery Joseph Drouhin established his négociant house in Beaune in 1880, laying the foundation for what would become one of Burgundy’s most influential wine families. Over the following decades, the Drouhin family expanded vineyard holdings across Chablis, Côte de Beaune, Côte de Nuits, and Côte Chalonnaise, while also sourcing grapes from trusted growers. In 1957, Robert Drouhin, Joseph’s grandson, took over and introduced estate bottling, elevating quality and reputation. He also spearheaded the family’s international expansion by founding Domaine Drouhin Oregon in the Willamette Valley in 1987, making them one of the first Burgundian families to invest in the U.S. Today, the estate spans more than 90 hectares in Burgundy and is fully certified organic since 2009, producing wines that emphasize elegance, finesse, and terroir expression. The domaine remains family-run, with Joseph’s great-grandchildren at the helm, ensuring continuity of tradition while embracing modern sustainability.  

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PRE-ORDER About Winery The Grivot family’s origins lie in Italy’s Val d’Aosta, but they settled in Vosne-Romanée during the French Revolution, laying the foundation for what would become Domaine Jean Grivot. Jean assumed control of the estate in 1955 after his father’s death, and by 1959 all wines were bottled at the domaine, a move that elevated its reputation for authenticity and terroir transparency. In 1982, Jean’s son Étienne joined after formal oenology studies in Beaune and international experience in California, gradually taking over vineyard and cellar management by 1987. Étienne refined the domaine’s style, balancing density and finesse, and expanded holdings to include prestigious parcels such as Clos de Vougeot, Échezeaux, Richebourg, and Les Beaux Monts. Today, the sixth generation—Étienne’s children Mathilde and Hubert—are firmly established at the helm, continuing the family’s legacy of producing elegant, age-worthy Pinot Noirs that embody the essence of Vosne-Romanée.  

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PRE-ORDER About Winery The Mugnier family established their domaine in 1863 when Frédéric Mugnier, a successful liqueur merchant, acquired vineyards in Chambolle-Musigny, including the famed Clos de la Maréchale. For much of the 20th century, the estate’s holdings were leased out, and the family’s direct involvement in winemaking diminished. In 1985, Jacques-Frédéric Mugnier, representing the fifth generation, returned to Burgundy and began reclaiming the family’s vineyards, gradually restoring the domaine’s reputation. By 2004, he had regained full control of Clos de la Maréchale, making the estate one of the largest in Chambolle-Musigny. Today, Domaine Jacques-Frédéric Mugnier spans about 14 hectares, including prestigious parcels in Musigny, Les Amoureuses, and Bonnes-Mares, and is celebrated worldwide for producing wines of purity, finesse, and longevity that epitomize Chambolle’s delicate yet profound style.

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PRE-ORDER About Winery The Mugnier family established their domaine in 1863 when Frédéric Mugnier, a successful liqueur merchant, acquired vineyards in Chambolle-Musigny, including the famed Clos de la Maréchale. For much of the 20th century, the estate’s holdings were leased out, and the family’s direct involvement in winemaking diminished. In 1985, Jacques-Frédéric Mugnier, representing the fifth generation, returned to Burgundy and began reclaiming the family’s vineyards, gradually restoring the domaine’s reputation. By 2004, he had regained full control of Clos de la Maréchale, making the estate one of the largest in Chambolle-Musigny. Today, Domaine Jacques-Frédéric Mugnier spans about 14 hectares, including prestigious parcels in Musigny, Les Amoureuses, and Bonnes-Mares, and is celebrated worldwide for producing wines of purity, finesse, and longevity that epitomize Chambolle’s delicate yet profound style.

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PRE-ORDER About Winery The Mugnier family established their domaine in 1863 when Frédéric Mugnier, a successful liqueur merchant, acquired vineyards in Chambolle-Musigny, including the famed Clos de la Maréchale. For much of the 20th century, the estate’s holdings were leased out, and the family’s direct involvement in winemaking diminished. In 1985, Jacques-Frédéric Mugnier, representing the fifth generation, returned to Burgundy and began reclaiming the family’s vineyards, gradually restoring the domaine’s reputation. By 2004, he had regained full control of Clos de la Maréchale, making the estate one of the largest in Chambolle-Musigny. Today, Domaine Jacques-Frédéric Mugnier spans about 14 hectares, including prestigious parcels in Musigny, Les Amoureuses, and Bonnes-Mares, and is celebrated worldwide for producing wines of purity, finesse, and longevity that epitomize Chambolle’s delicate yet profound style.

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PRE-ORDER About Winery The Mugnier family established their domaine in 1863 when Frédéric Mugnier, a successful liqueur merchant, acquired vineyards in Chambolle-Musigny, including the famed Clos de la Maréchale. For much of the 20th century, the estate’s holdings were leased out, and the family’s direct involvement in winemaking diminished. In 1985, Jacques-Frédéric Mugnier, representing the fifth generation, returned to Burgundy and began reclaiming the family’s vineyards, gradually restoring the domaine’s reputation. By 2004, he had regained full control of Clos de la Maréchale, making the estate one of the largest in Chambolle-Musigny. Today, Domaine Jacques-Frédéric Mugnier spans about 14 hectares, including prestigious parcels in Musigny, Les Amoureuses, and Bonnes-Mares, and is celebrated worldwide for producing wines of purity, finesse, and longevity that epitomize Chambolle’s delicate yet profound style.

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PRE-ORDER About Winery The Mugnier family established their domaine in 1863 when Frédéric Mugnier, a successful liqueur merchant, acquired vineyards in Chambolle-Musigny, including the famed Clos de la Maréchale. For much of the 20th century, the estate’s holdings were leased out, and the family’s direct involvement in winemaking diminished. In 1985, Jacques-Frédéric Mugnier, representing the fifth generation, returned to Burgundy and began reclaiming the family’s vineyards, gradually restoring the domaine’s reputation. By 2004, he had regained full control of Clos de la Maréchale, making the estate one of the largest in Chambolle-Musigny. Today, Domaine Jacques-Frédéric Mugnier spans about 14 hectares, including prestigious parcels in Musigny, Les Amoureuses, and Bonnes-Mares, and is celebrated worldwide for producing wines of purity, finesse, and longevity that epitomize Chambolle’s delicate yet profound style.

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PRE-ORDER About Winery The Hudelot-Noëllat story began in 1964, when Alain Hudelot married into the Noëllat family of Vosne-Romanée, uniting two Burgundian lineages and their vineyard parcels. Alain built the domaine’s reputation through meticulous vineyard care and traditional winemaking, producing wines of elegance and longevity from appellations like Vosne-Romanée, Chambolle-Musigny, and Nuits-Saint-Georges, alongside Grand Cru holdings in Romanée-Saint-Vivant, Richebourg, and Clos de Vougeot. In 2008, Alain’s grandson Charles Van Canneyt, trained as an oenologist, took over management, ushering in a new generation while preserving the domaine’s classic style. Today, Hudelot-Noëllat is celebrated worldwide as one of Vosne-Romanée’s benchmark producers, combining deep family heritage with refined, terroir-driven winemaking.

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PRE-ORDER About Winery The Hudelot-Noëllat story began in 1964, when Alain Hudelot married into the Noëllat family of Vosne-Romanée, uniting two Burgundian lineages and their vineyard parcels. Alain built the domaine’s reputation through meticulous vineyard care and traditional winemaking, producing wines of elegance and longevity from appellations like Vosne-Romanée, Chambolle-Musigny, and Nuits-Saint-Georges, alongside Grand Cru holdings in Romanée-Saint-Vivant, Richebourg, and Clos de Vougeot. In 2008, Alain’s grandson Charles Van Canneyt, trained as an oenologist, took over management, ushering in a new generation while preserving the domaine’s classic style. Today, Hudelot-Noëllat is celebrated worldwide as one of Vosne-Romanée’s benchmark producers, combining deep family heritage with refined, terroir-driven winemaking.

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PRE-ORDER About Winery The story of Domaine Georges Roumier begins in 1924, when Georges Roumier married Geneviève Quanquin and took charge of her family’s vineyards in Chambolle-Musigny. Georges established the domaine’s reputation as a meticulous artisan, and in 1945 he pioneered estate bottling, which elevated the domaine’s profile in Burgundy and beyond. After Georges’s death in 1965, his son Jean-Marie continued the work, expanding holdings and refining the estate’s style. In 1990, Georges’s grandson Christophe Roumier assumed leadership, bringing a modern sensibility while preserving the domaine’s traditional philosophy of low yields, precise vineyard care, and restrained winemaking. Today, Domaine Georges Roumier owns parcels in some of Burgundy’s most celebrated terroirs, including Bonnes Mares, Musigny, Les Amoureuses, and Clos de Bèze, producing wines renowned for their elegance, purity, and longevity. The estate remains a benchmark in the Côte de Nuits, embodying nearly a century of family stewardship and uncompromising quality.

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PRE-ORDER About Winery The story of Domaine Georges Roumier begins in 1924, when Georges Roumier married Geneviève Quanquin and took charge of her family’s vineyards in Chambolle-Musigny. Georges established the domaine’s reputation as a meticulous artisan, and in 1945 he pioneered estate bottling, which elevated the domaine’s profile in Burgundy and beyond. After Georges’s death in 1965, his son Jean-Marie continued the work, expanding holdings and refining the estate’s style. In 1990, Georges’s grandson Christophe Roumier assumed leadership, bringing a modern sensibility while preserving the domaine’s traditional philosophy of low yields, precise vineyard care, and restrained winemaking. Today, Domaine Georges Roumier owns parcels in some of Burgundy’s most celebrated terroirs, including Bonnes Mares, Musigny, Les Amoureuses, and Clos de Bèze, producing wines renowned for their elegance, purity, and longevity. The estate remains a benchmark in the Côte de Nuits, embodying nearly a century of family stewardship and uncompromising quality.

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