Winemaker Notes
The 2022 Pessimist presents intense aromas of blueberry, cherry, plum and strawberry with undercurrents of lavender and kirsch. The nose evolves with layers of warm leather, truffle, pipe tobacco, black pepper and allspice. Rich and weighty on the palate, this wine delivers a no-holds-barred generosity of bold fruit flavors—boysenberry, blackberry, cassis and plum, underlain by notes of rhubarb, pomegranate and damp forest floor. Subtle hints of black olives, mushroom and tamarind spice concisely complement the balanced and well-rounded flavor profile. A persistent, elegant finish lingers with red cherry and cranberry tones highlighted by hints of dark chocolate.
About Winery
In the golden, oak-studded hills of Paso Robles' fabled west side, not far from William Randolph Hearst's magnificent castle, there is a man with a Homeric vision. His name is Daniel Daou and he is devoting his life and every imaginable resource to creating, first and foremost, a Cabernet Sauvignon that rivals the very best in the world.
Gracefully perched atop a stunning promontory at 2,200 feet, the DAOU Spanish Colonial style winery is embraced by a tangible serenity. Hawks wheel and bank while the all-day sun caresses close planted rows of lush, emerald green vines. The 100 percent calcareous soil makes no sound as it passes out nourishment and only a gentle breeze flows up through the Templeton Gap from the Pacific. The quiet is bewitching; you want to lay down roots here, just as the four-year-old vines have done. But the sense of peace belies the serious industry at work on this 100 acre estate. No effort is spared to create the luscious varietals and blends that flow from this limited production winery. This kind of synergy happens rarely: superlative climate and terroir, super intensive vineyard culture, and cutting edge viticultural practice. You're more likely to find it in Bordeaux than Central California. Coupled with the infectious passion and gracious, family style hospitality of the Daou brothers, Georges and Daniel, the result is pure magic. The kind of magic that comes in a bottle.
Winemaker Notes
The 2020 Chardonnay presents luscious aromas of pineapple, pear and Granny Smith apple with appealing hints of lemon chiffon, nectarine and honeysuckle. As the experience unfolds, the nose further reveals hints of star jasmine, nutmeg and vanilla bean. The palate is plush and graceful, offering mouthwatering flavors of peach, mango, kiwi and fresh Crenshaw melon. The rich fruit is perfectly complemented by suggestions of lemon zest and baking spice, while a voluptuous finish lingers with notes of pineapple, guava and hazelnut.
About Winery
In the golden, oak-studded hills of Paso Robles' fabled west side, not far from William Randolph Hearst's magnificent castle, there is a man with a Homeric vision. His name is Daniel Daou and he is devoting his life and every imaginable resource to creating, first and foremost, a Cabernet Sauvignon that rivals the very best in the world.
Gracefully perched atop a stunning promontory at 2,200 feet, the DAOU Spanish Colonial style winery is embraced by a tangible serenity. Hawks wheel and bank while the all-day sun caresses close planted rows of lush, emerald green vines. The 100 percent calcareous soil makes no sound as it passes out nourishment and only a gentle breeze flows up through the Templeton Gap from the Pacific. The quiet is bewitching; you want to lay down roots here, just as the four-year-old vines have done. But the sense of peace belies the serious industry at work on this 100 acre estate. No effort is spared to create the luscious varietals and blends that flow from this limited production winery. This kind of synergy happens rarely: superlative climate and terroir, super intensive vineyard culture, and cutting edge viticultural practice. You're more likely to find it in Bordeaux than Central California. Coupled with the infectious passion and gracious, family style hospitality of the Daou brothers, Georges and Daniel, the result is pure magic. The kind of magic that comes in a bottle.
Duo Holiday - Maison Noir Pinot Noir OPP + Mystery Bottle
Enjoy a curated bundle featuring our best Collection of Maison Noir Wines and your choice of any other of our Holiday Best Pick from Vin Perdu, Caymus, and Joseph Phelps
Duo Holiday - Maison Noir Pinot Gris OPP + Mystery Bottle
Enjoy a curated bundle featuring our best Collection of Maison Noir Wines and your choice of any other of our Holiday Best Pick from Vin Perdu, Caymus, and Joseph Phelps
Duo Holiday - Maison Noir Knock on Wood + Mystery Bottle
Enjoy a curated bundle featuring our best Collection of Maison Noir Wines and your choice of any other of our Holiday Best Pick from Vin Perdu, Caymus, and Joseph Phelps
Duo Holiday - Maison Noir in the Sheep's Clothing + Mystery Bottle
Enjoy a curated bundle featuring our best Collection of Maison Noir Wines and your choice of any other of our Holiday Best Pick from Vin Perdu, Caymus, and Joseph Phelps
2016 Opus One + Oakville Mystery Bottle
Enjoy a curated bundle featuring our best Vintage of Opus One Oakville and your choice of any other Oakville Wine Selection.
2016 Opus One | 99 James Suckling
Winemaker Notes
The 2016 Opus One is remarkably elegant and bright offering sumptuous aromas of fresh red and blue fruit, baking spices and vanilla, and a delicate fragrance of spring florals. The initial bouquet is augmented by more nuanced notes of sage, rosemary, and black olive. Juicy flavors of black cherry, blackberry and cassis flood the palate and creamy, fine-grained tannins deliver a delightfully round structure. Harmonious and lively, the flavors linger to create an enduring finish with touches of dark chocolate and espresso.
About Winery
Rising gracefully from the vineyards, Opus One winery stands in subtle celebration of the land and the open space that surrounds the estate. It remains an ongoing testament to the founders’ vision of a singular wine that transcends generations.
The estate vineyards of Opus One, comprised of four parcels, sit in the western portion of the famed Oakville AVA in Napa Valley. Two parcels, totaling 100 acres, are within the renowned To Kalon Vineyard. These are complemented by the combined 70 acres of the Ballestra and River parcels, which envelop the winery. In the vineyards, hand-harvesting and other traditional approaches are taken wherever they work best. When modern techniques benefit the winegrowing process, they are researched, evaluated and integrated into practice.
2019 Opus One + Oakville Mystery Bottle
Enjoy a curated bundle featuring our best Vintage of Opus One Oakville and your choice of any other Oakville Wine Selection.
2019 Opus One | 99 Wine Advocate
Winemaker Notes
The Opus One 2017 offers a harmonious aromatic balance of rich dark fruit, stems of roses, and earthy forest floor. The juicy entry offers a round, silky mouthfeel with just enough acidity to complement the satin texture. This seductive wine shows flavors of black cassis, black cherry and a hint of cocoa powder. The fine-grained, plush tannins evolve into a long, supple finish. A supremely age-worthy wine, it will delight now and for many years to come.
About Winery
Rising gracefully from the vineyards, Opus One winery stands in subtle celebration of the land and the open space that surrounds the estate. It remains an ongoing testament to the founders’ vision of a singular wine that transcends generations.
The estate vineyards of Opus One, comprised of four parcels, sit in the western portion of the famed Oakville AVA in Napa Valley. Two parcels, totaling 100 acres, are within the renowned To Kalon Vineyard. These are complemented by the combined 70 acres of the Ballestra and River parcels, which envelop the winery. In the vineyards, hand-harvesting and other traditional approaches are taken wherever they work best. When modern techniques benefit the winegrowing process, they are researched, evaluated and integrated into practice.
2018 Opus One + Oakville Mystery Bottle
Enjoy a curated bundle featuring our best Vintage of Opus One Oakville and your choice of any other Oakville Wine Selection.
2018 Opus One | 99 James Suckling
Winemaker Notes
The Opus One 2017 offers a harmonious aromatic balance of rich dark fruit, stems of roses, and earthy forest floor. The juicy entry offers a round, silky mouthfeel with just enough acidity to complement the satin texture. This seductive wine shows flavors of black cassis, black cherry and a hint of cocoa powder. The fine-grained, plush tannins evolve into a long, supple finish. A supremely age-worthy wine, it will delight now and for many years to come.
About Winery
Rising gracefully from the vineyards, Opus One winery stands in subtle celebration of the land and the open space that surrounds the estate. It remains an ongoing testament to the founders’ vision of a singular wine that transcends generations.
The estate vineyards of Opus One, comprised of four parcels, sit in the western portion of the famed Oakville AVA in Napa Valley. Two parcels, totaling 100 acres, are within the renowned To Kalon Vineyard. These are complemented by the combined 70 acres of the Ballestra and River parcels, which envelop the winery. In the vineyards, hand-harvesting and other traditional approaches are taken wherever they work best. When modern techniques benefit the winegrowing process, they are researched, evaluated and integrated into practice.
2017 Opus One + Oakville Mystery Bottle
Enjoy a curated bundle featuring our best Vintage of Opus One Oakville and your choice of any other Oakville Wine Selection.
2017 Opus One | 96 Decanter
Winemaker Notes
The Opus One 2017 offers a harmonious aromatic balance of rich dark fruit, stems of roses, and earthy forest floor. The juicy entry offers a round, silky mouthfeel with just enough acidity to complement the satin texture. This seductive wine shows flavors of black cassis, black cherry and a hint of cocoa powder. The fine-grained, plush tannins evolve into a long, supple finish. A supremely age-worthy wine, it will delight now and for many years to come.
About Winery
Rising gracefully from the vineyards, Opus One winery stands in subtle celebration of the land and the open space that surrounds the estate. It remains an ongoing testament to the founders’ vision of a singular wine that transcends generations.
The estate vineyards of Opus One, comprised of four parcels, sit in the western portion of the famed Oakville AVA in Napa Valley. Two parcels, totaling 100 acres, are within the renowned To Kalon Vineyard. These are complemented by the combined 70 acres of the Ballestra and River parcels, which envelop the winery. In the vineyards, hand-harvesting and other traditional approaches are taken wherever they work best. When modern techniques benefit the winegrowing process, they are researched, evaluated and integrated into practice.
2013 Opus One + Oakville Mystery Bottle
Enjoy a curated bundle featuring our best Vintage of Opus One Oakville and your choice of any other Oakville Wine Selection.
2013 Opus One | 100 James Suckling
Winemaker Notes
Deep garnet colored, the 2013 Opus One needs a little swirling before exploding with preserved black and blue fruits—blueberry compote, blackberry pie and blackcurrant cordial—giving way to notes of unsmoked cigars, new leather, beef drippings and menthol with wafts of roasted rosemary and rose oil.
About Winery
Rising gracefully from the vineyards, Opus One winery stands in subtle celebration of the land and the open space that surrounds the estate. It remains an ongoing testament to the founders’ vision of a singular wine that transcends generations.
The estate vineyards of Opus One, comprised of four parcels, sit in the western portion of the famed Oakville AVA in Napa Valley. Two parcels, totaling 100 acres, are within the renowned To Kalon Vineyard. These are complemented by the combined 70 acres of the Ballestra and River parcels, which envelop the winery. In the vineyards, hand-harvesting and other traditional approaches are taken wherever they work best. When modern techniques benefit the winegrowing process, they are researched, evaluated and integrated into practice.
Winemaker Notes
The 2019 Valserrano Reserva red wine has an intense and elegant aroma with hints of ripe red fruit, mineral notes, and toasted oak. On the palate, it is potent and appetizing, offering flavors of red fruits and toasted notes with a balanced oak influence. Made primarily from Tempranillo and Graciano grapes from the Rioja Alavesa region, the wine is characterized by its good structure and intense color, reflecting the "Excellent" 2019 vintage in Rioja.
About Winery
Valserrano, also known as Viñedos y Bodegas de la Marquesa, is a family-owned winery with a long history in Rioja Alavesa. Founded in 1880, it has been continuously managed by the same family for five generations. The winery's roots trace back to Francisco Javier Solano y Eulate, Marqués de la Solana, who, inspired by French winemaking techniques, began producing Médoc-style wines in the late 19th century. Today, Juan Pablo de Simón, his great-grandson, leads the winery, and his children are actively involved in the business.
Winemaker Notes
The 2019 Valserrano Reserva red wine has an intense and elegant aroma with hints of ripe red fruit, mineral notes, and toasted oak. On the palate, it is potent and appetizing, offering flavors of red fruits and toasted notes with a balanced oak influence. Made primarily from Tempranillo and Graciano grapes from the Rioja Alavesa region, the wine is characterized by its good structure and intense color, reflecting the "Excellent" 2019 vintage in Rioja.
About Winery
Valserrano, also known as Viñedos y Bodegas de la Marquesa, is a family-owned winery with a long history in Rioja Alavesa. Founded in 1880, it has been continuously managed by the same family for five generations. The winery's roots trace back to Francisco Javier Solano y Eulate, Marqués de la Solana, who, inspired by French winemaking techniques, began producing Médoc-style wines in the late 19th century. Today, Juan Pablo de Simón, his great-grandson, leads the winery, and his children are actively involved in the business.
Tasting NotesNotes of red fruits balanced with the grilled and toasted notes of the barrel. supple mouth with silky tannins and balanced woodiness.About Winery
Château du Pas d'Ozelle is a boutique winery situated in the Blaye region of Bordeaux. Known for its scenic views and commitment to quality, the estate produces primarily red wines, utilizing grape varieties like Merlot, Cabernet Sauvignon, and Cabernet Franc.
The winery often focuses on sustainable viticulture, emphasizing traditional methods and a hands-on approach to winemaking. Visitors can typically enjoy guided tours of the vineyard, tastings of their wines, and insights into the winemaking process.
Tasting NotesNotes of red fruits balanced with the grilled and toasted notes of the barrel. supple mouth with silky tannins and balanced woodiness.About Winery
Château du Pas d'Ozelle is a boutique winery situated in the Blaye region of Bordeaux. Known for its scenic views and commitment to quality, the estate produces primarily red wines, utilizing grape varieties like Merlot, Cabernet Sauvignon, and Cabernet Franc.
The winery often focuses on sustainable viticulture, emphasizing traditional methods and a hands-on approach to winemaking. Visitors can typically enjoy guided tours of the vineyard, tastings of their wines, and insights into the winemaking process.
Winemaker Notes
de Sales is owned by no less than 14 cousins and headed up by Henri and Marguerite de Lambert, and has strong claims to be the Bordeaux estate with the longest time in any one family`s hand (since 1464!). Marine Treppoz is the President, and along with cousins Henri and Marguerite, represent the 25th generation at de Sales. Located in the far west Pomerol, with 47-hectares of Merlot, Cabernet Sauvignon and Cabernet Franc are almost all in one block on sandy soils, which has produced in the excellent 2012 vintage a supple, rounded and delicious Pomerol.
Good medium ruby. Blackcurrant, violet and a dusty mineral note on the deep nose. Dense, lush and chewy, offering, pure, precise dark berry and floral flavors. Finishes broad, saline and very long, with a density of texture and a degree of fruit concentration that I have never before found in De Sales--and that I didn`t even think was possible in view of this estate`s very sandy soils. Without doubt the best wine ever made by owner Bruno de Lambert. Well done. 90/100 points. Stephen Tanzer, International Wine Cellar, August 2013.
About Winery
Built in the 17th century, Chateau de Sales is largest estate in the Pomerol appellation on the Right Bank. The chateau possesses exceptional beauty and elegance, and the same is true for its wines as they are the true expression of the Pomerol terroir from which they originate. Located in the northwest corner of Pomerol, it is the only true chateau building in the appellation and has been owned by the same family for more than five hundred years. Chateau de Sales wines are the expression of their terroir: fruit-driven, round and full-bodied, with good structure on the palate, smoothness, refinement and elegance.
Located 22 miles east of Bordeaux, the vineyard of Chateau de Sales is situated in the northwestern part of the Pomerol appellation. The chateau's vineyard has a surface area of over 200 acres, of which 118 acres are planted — the largest in Pomerol. The soils of Chateau de Sales are comprised of fine gravel and sand, with clay in some areas and an omnipresence of iron oxide, known as "crasse de fer."
The vines are an average of more than 30 years old. The grape varieties planted here are typical of this appellation: 73% merlot, 15% cabernet sauvignon and 12% cabernet franc. The vines are cultivated in the traditional way: the soil is regularly ploughed, vineyard practices are environmentally sound, leaves are removed with clusters thinned at regular intervals, and the grapes are harvested by hand at optimum maturity for each parcel.
Winemaker Notes
de Sales is owned by no less than 14 cousins and headed up by Henri and Marguerite de Lambert, and has strong claims to be the Bordeaux estate with the longest time in any one family`s hand (since 1464!). Marine Treppoz is the President, and along with cousins Henri and Marguerite, represent the 25th generation at de Sales. Located in the far west Pomerol, with 47-hectares of Merlot, Cabernet Sauvignon and Cabernet Franc are almost all in one block on sandy soils, which has produced in the excellent 2012 vintage a supple, rounded and delicious Pomerol.
Good medium ruby. Blackcurrant, violet and a dusty mineral note on the deep nose. Dense, lush and chewy, offering, pure, precise dark berry and floral flavors. Finishes broad, saline and very long, with a density of texture and a degree of fruit concentration that I have never before found in De Sales--and that I didn`t even think was possible in view of this estate`s very sandy soils. Without doubt the best wine ever made by owner Bruno de Lambert. Well done. 90/100 points. Stephen Tanzer, International Wine Cellar, August 2013.
About Winery
Built in the 17th century, Chateau de Sales is largest estate in the Pomerol appellation on the Right Bank. The chateau possesses exceptional beauty and elegance, and the same is true for its wines as they are the true expression of the Pomerol terroir from which they originate. Located in the northwest corner of Pomerol, it is the only true chateau building in the appellation and has been owned by the same family for more than five hundred years. Chateau de Sales wines are the expression of their terroir: fruit-driven, round and full-bodied, with good structure on the palate, smoothness, refinement and elegance.
Located 22 miles east of Bordeaux, the vineyard of Chateau de Sales is situated in the northwestern part of the Pomerol appellation. The chateau's vineyard has a surface area of over 200 acres, of which 118 acres are planted — the largest in Pomerol. The soils of Chateau de Sales are comprised of fine gravel and sand, with clay in some areas and an omnipresence of iron oxide, known as "crasse de fer."
The vines are an average of more than 30 years old. The grape varieties planted here are typical of this appellation: 73% merlot, 15% cabernet sauvignon and 12% cabernet franc. The vines are cultivated in the traditional way: the soil is regularly ploughed, vineyard practices are environmentally sound, leaves are removed with clusters thinned at regular intervals, and the grapes are harvested by hand at optimum maturity for each parcel.
Winemaker Notes
The 2020 Les Allées de Cantemerle is characterized by its vibrant fruit, including blackcurrant, cherry, and plum, with notes of cedar, tobacco, and vanilla from oak aging. It offers an elegant structure with silky tannins and a long, graceful finish featuring dark berry and fresh raspberry notes. The blend of Cabernet Sauvignon, Merlot, and Cabernet Franc creates a sophisticated and approachable wine, praised for its refined fruitiness and classic Left Bank Bordeaux character.
About Winery
Château Cantemerle's story is a blend of historical events, family legacy, and the enduring allure of Bordeaux wines. The property, a Fifth Growth in Haut-Médoc, has a rich history stretching back to the Middle Ages. It began as part of a defensive fortification line, later evolving into a vineyard with ties to the Pons de Cantemerle family.
Winemaker Notes
The 2020 Les Allées de Cantemerle is characterized by its vibrant fruit, including blackcurrant, cherry, and plum, with notes of cedar, tobacco, and vanilla from oak aging. It offers an elegant structure with silky tannins and a long, graceful finish featuring dark berry and fresh raspberry notes. The blend of Cabernet Sauvignon, Merlot, and Cabernet Franc creates a sophisticated and approachable wine, praised for its refined fruitiness and classic Left Bank Bordeaux character.
About Winery
Château Cantemerle's story is a blend of historical events, family legacy, and the enduring allure of Bordeaux wines. The property, a Fifth Growth in Haut-Médoc, has a rich history stretching back to the Middle Ages. It began as part of a defensive fortification line, later evolving into a vineyard with ties to the Pons de Cantemerle family.
Winemaker Notes
This wine is so integrated, even from an early age, that you will never guess it is a blend of five different varieties off of our Paderewski and Catapult Vineyards. The entry is full and lush leading to an über long and velvety midpalate which encircles the mouth. While we revel in its plushness, it never feels too heavy or thick as the cohesive acid weaves its way through the sensations of black licorice, black cherry and raspberry, grilled meats and herbs, candied lavender, rose oil, warm underbrush, and vanilla bean.
About Winery
Founded in 2004 by geologists, Bill and Liz Armstrong, Epoch has quickly developed a big reputation for handcrafted, small-production wines with abundant personalities. Under the careful care of Winemaker, Jordan Fiorentini, Epoch is committed to producing world-class wines from Rhône, Zinfandel, and Tempranillo varieties grown on their three west Paso Robles vineyards – Paderewski, Catapult, and York Mountain. Epoch’s Tasting Room and Winery are located on the storied York Mountain which was once home to the first bonded winery on the central coast. Preserving the rich history found on this property as well as Paderewski Vineyard, a sight once owned and cherished by the late Polish Prime Minister and pianist, Ignacy Jan Paderewski, Epoch strives to carry on these legacies through their wines and the unique Epoch experience.
Through carefully managed, non-invasive farming, Epoch aims to bring the complex character of their vineyards into each bottle of wine they craft. All of Epoch's fruit comes from their three specific and unique sites: Paderewski, Catapult, and York Mountain Vineyard.
Winemaker Notes
This wine is so integrated, even from an early age, that you will never guess it is a blend of five different varieties off of our Paderewski and Catapult Vineyards. The entry is full and lush leading to an über long and velvety midpalate which encircles the mouth. While we revel in its plushness, it never feels too heavy or thick as the cohesive acid weaves its way through the sensations of black licorice, black cherry and raspberry, grilled meats and herbs, candied lavender, rose oil, warm underbrush, and vanilla bean.
About Winery
Founded in 2004 by geologists, Bill and Liz Armstrong, Epoch has quickly developed a big reputation for handcrafted, small-production wines with abundant personalities. Under the careful care of Winemaker, Jordan Fiorentini, Epoch is committed to producing world-class wines from Rhône, Zinfandel, and Tempranillo varieties grown on their three west Paso Robles vineyards – Paderewski, Catapult, and York Mountain. Epoch’s Tasting Room and Winery are located on the storied York Mountain which was once home to the first bonded winery on the central coast. Preserving the rich history found on this property as well as Paderewski Vineyard, a sight once owned and cherished by the late Polish Prime Minister and pianist, Ignacy Jan Paderewski, Epoch strives to carry on these legacies through their wines and the unique Epoch experience.
Through carefully managed, non-invasive farming, Epoch aims to bring the complex character of their vineyards into each bottle of wine they craft. All of Epoch's fruit comes from their three specific and unique sites: Paderewski, Catapult, and York Mountain Vineyard.
Winemaker Notes
Epoch's nod to Châteauneuf-du-Pape, this Grenache-based blend embraces its status as a GSM (Grenache, Syrah, Mourvèdre) with elegance, panache, and a consistent sunny-ness that reminds Owner, Bill Armstrong, of the wines from the Southern Rhone – wines that inspired him to start this crazy Epoch journey in the first place.
About Winery
Founded in 2004 by geologists, Bill and Liz Armstrong, Epoch has quickly developed a big reputation for handcrafted, small-production wines with abundant personalities. Under the careful care of Winemaker, Jordan Fiorentini, Epoch is committed to producing world-class wines from Rhône, Zinfandel, and Tempranillo varieties grown on their three west Paso Robles vineyards – Paderewski, Catapult, and York Mountain. Epoch’s Tasting Room and Winery are located on the storied York Mountain which was once home to the first bonded winery on the central coast. Preserving the rich history found on this property as well as Paderewski Vineyard, a sight once owned and cherished by the late Polish Prime Minister and pianist, Ignacy Jan Paderewski, Epoch strives to carry on these legacies through their wines and the unique Epoch experience.
Through carefully managed, non-invasive farming, Epoch aims to bring the complex character of their vineyards into each bottle of wine they craft. All of Epoch's fruit comes from their three specific and unique sites: Paderewski, Catapult, and York Mountain Vineyard.
Winemaker Notes
Epoch's nod to Châteauneuf-du-Pape, this Grenache-based blend embraces its status as a GSM (Grenache, Syrah, Mourvèdre) with elegance, panache, and a consistent sunny-ness that reminds Owner, Bill Armstrong, of the wines from the Southern Rhone – wines that inspired him to start this crazy Epoch journey in the first place.
About Winery
Founded in 2004 by geologists, Bill and Liz Armstrong, Epoch has quickly developed a big reputation for handcrafted, small-production wines with abundant personalities. Under the careful care of Winemaker, Jordan Fiorentini, Epoch is committed to producing world-class wines from Rhône, Zinfandel, and Tempranillo varieties grown on their three west Paso Robles vineyards – Paderewski, Catapult, and York Mountain. Epoch’s Tasting Room and Winery are located on the storied York Mountain which was once home to the first bonded winery on the central coast. Preserving the rich history found on this property as well as Paderewski Vineyard, a sight once owned and cherished by the late Polish Prime Minister and pianist, Ignacy Jan Paderewski, Epoch strives to carry on these legacies through their wines and the unique Epoch experience.
Through carefully managed, non-invasive farming, Epoch aims to bring the complex character of their vineyards into each bottle of wine they craft. All of Epoch's fruit comes from their three specific and unique sites: Paderewski, Catapult, and York Mountain Vineyard.
Winemaker Notes
In our game-changing 2016 Veracity, Mourvèdre outnumbers Grenache (51 to 36%) as this blend’s new leading lady. Time and time again, Mourvèdre adds elegance and gravitas to our beloved GSM, and it has finally tipped the scales. Ephemeral, smooth yet lively, the 2016 Veracity offers flavors of red raspberries, honeydew melon, rhubarb, grilled herbs, lavender, fennel, navel orange and forest dew. The wine’s texture, minerality and acid are beautifully in balance, creating a remarkable weight and energy on the palate.
About Winery
Founded in 2004 by geologists, Bill and Liz Armstrong, Epoch has quickly developed a big reputation for handcrafted, small-production wines with abundant personalities. Under the careful care of Winemaker, Jordan Fiorentini, Epoch is committed to producing world-class wines from Rhône, Zinfandel, and Tempranillo varieties grown on their three west Paso Robles vineyards – Paderewski, Catapult, and York Mountain. Epoch’s Tasting Room and Winery are located on the storied York Mountain which was once home to the first bonded winery on the central coast. Preserving the rich history found on this property as well as Paderewski Vineyard, a sight once owned and cherished by the late Polish Prime Minister and pianist, Ignacy Jan Paderewski, Epoch strives to carry on these legacies through their wines and the unique Epoch experience.
Through carefully managed, non-invasive farming, Epoch aims to bring the complex character of their vineyards into each bottle of wine they craft. All of Epoch's fruit comes from their three specific and unique sites: Paderewski, Catapult, and York Mountain Vineyard.
