We have compiled a selection of wine mix best pick for any occasion special for you. Our wine Bundle are meticulously crafted with flavour, quality, and premium selection.
Bundle Include :
1x 2022 Chateau Pontet Canet1x 2022 Chateau Lynch Bages
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Winemaker Notes
The Chateau Lynch Bages 2019 is in line with the previous wines of the property with a blend dominated by Cabernet Sauvignon. This great Bordeaux wine offers a characteristic fruity nose with fresh and spicy notes, as well as fine woody notes. The smooth and balanced palate is supported by a beautifully dense and powerful tannic structure, providing plenty of precision and fruit.
About Winery
1855 Grand Cru Classe – 5th Growth The chateau was founded in the 18th century by the Liberal family. Most of the wines produced here were exported to the Netherlands and Belgium. Half of the wines of the chateau are planted just next to the First Growth Chateau Latour.
Overlooking the Gironde estuary at the entrance to Pauillac, the vines of Lynch-Bages are located on the Bages plateau, on one of the finest gravelly rises in the appellation. The estate once belonged to the famous Lynch family, of Irish origin, and was acquired by Jean-Charles Cazes in 1934. His grandson, Jean-Michel Cazes restructured the estate in 1974, adding state-of-the-art winemaking equipment, while keeping the former wooden vats as a reminder of the 19th century.The grapes are all hand picked and then carefully sorted before crushing. A very strict selection is made prior to blending and the wine is traditionally aged in oak barrels before bottling.
Today, the winery is managed by Claire Villars Lurton. Under her management the estate has undergone complete renovation to organic and biodynamic vineyard management. The grounds of the chateau were fully renovated in 2018.
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Winemaker Notes
The 2017 vintage with its deep garnet red colour and purplish-blue hues reflects the ripeness of the grape varieties in the blend. It offers a pleasant nose and a wonderful freshness, characteristic of the vintage. The attack is supple, rich, with a good volume. It expresses an aromatic palette of black and red fruit (blackcurrant, morello cherry, etc.) with spicy notes. Its perfectly smooth tannins strengthen its aromatic persistence.
About Winery
1855 Grand Cru Classe – 5th Growth The chateau was founded in the 18th century by the Liberal family. Most of the wines produced here were exported to the Netherlands and Belgium. Half of the wines of the chateau are planted just next to the First Growth Chateau Latour.
Overlooking the Gironde estuary at the entrance to Pauillac, the vines of Lynch-Bages are located on the Bages plateau, on one of the finest gravelly rises in the appellation. The estate once belonged to the famous Lynch family, of Irish origin, and was acquired by Jean-Charles Cazes in 1934. His grandson, Jean-Michel Cazes restructured the estate in 1974, adding state-of-the-art winemaking equipment, while keeping the former wooden vats as a reminder of the 19th century.The grapes are all hand picked and then carefully sorted before crushing. A very strict selection is made prior to blending and the wine is traditionally aged in oak barrels before bottling.
Today, the winery is managed by Claire Villars Lurton. Under her management the estate has undergone complete renovation to organic and biodynamic vineyard management. The grounds of the chateau were fully renovated in 2018.
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Winemaker Notes
The 2022 Echo de Lynch-Bages is a second wine from Château Lynch-Bages, known for its rich fruit, chewy tannins, and structured style. It's a blend of 64% Cabernet Sauvignon, 31% Merlot, and 5% Cabernet Franc. The wine is medium to full-bodied with notes of dark currants, blackberries, pencil shavings, cassis, licorice, and pipe tobacco. The palate is tight, full-bodied, and fine-grained, with good freshness and a long, structured finish.
About Winery
Echo de Château Lynch-Bages is a second wine, or second cru, from the iconic Pauillac estate, Château Lynch-Bages. It's a relatively recent addition to the estate's lineup, renamed from Haut-Bages Averous in 2008 to reflect its connection to the Grand Cru Classé. The name "Echo" is inspired by the Greek myth of the nymph Echo, who was deprived of speech.
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Winemaker Notes
Echo de Lynch-Bages 2017 has a brilliant robe with pretty purplish-blue garnet hues. On the nose, its fruit is gourmet and expressive. On tasting, there are notes of fresh red fruit (redcurrant and raspberry). It is a well-rounded, elegant wine with a hint of acidity in the finish.
About Winery
Echo de Château Lynch-Bages is a second wine, or second cru, from the iconic Pauillac estate, Château Lynch-Bages. It's a relatively recent addition to the estate's lineup, renamed from Haut-Bages Averous in 2008 to reflect its connection to the Grand Cru Classé. The name "Echo" is inspired by the Greek myth of the nymph Echo, who was deprived of speech.
PRE-ORDER
Winemaker Notes
Aromas of fresh and exotic fruits from Sauvignon Blanc, dried and candied fruits and white flowers from Sémillon and delicate woody and vanilla notes from Muscadelle come together to make this complex LynchBages White. The palate balances freshness and strength with a round, ample yet elegant structure. Characteristic of fine Bordeaux whites, Lynch-Bages White is lively and explosive in its early youth and retains impressive length on the palate for the duration of its life.
About Winery
1855 Grand Cru Classe – 5th Growth The chateau was founded in the 18th century by the Liberal family. Most of the wines produced here were exported to the Netherlands and Belgium. Half of the wines of the chateau are planted just next to the First Growth Chateau Latour.
Overlooking the Gironde estuary at the entrance to Pauillac, the vines of Lynch-Bages are located on the Bages plateau, on one of the finest gravelly rises in the appellation. The estate once belonged to the famous Lynch family, of Irish origin, and was acquired by Jean-Charles Cazes in 1934. His grandson, Jean-Michel Cazes restructured the estate in 1974, adding state-of-the-art winemaking equipment, while keeping the former wooden vats as a reminder of the 19th century.The grapes are all hand picked and then carefully sorted before crushing. A very strict selection is made prior to blending and the wine is traditionally aged in oak barrels before bottling.
Today, the winery is managed by Claire Villars Lurton. Under her management the estate has undergone complete renovation to organic and biodynamic vineyard management. The grounds of the chateau were fully renovated in 2018.
Winemaker Notes
The 2022 Lynch-Bages was picked 12 September, around 15 days earlier than usual until 24 September at around 35hL/ha. Aged for 18 months in 75% new oak, it has a backward nose that demands a lot of encouragement. This is not as immediate as the 2016 or 2019 at the same stage. Powerful blackberry and boysenberry fruit, cedar and light tobacco notes, this feels like an edifice of aromas. The palate is medium-bodied with grippy tannins, beautifully balanced, very harmonious yet there is an enormous backbone here that (again) is reminiscent of Mouton. Extremely long on the finish, this will need its barrel maturation to fully knit together and it is going to be a Pauillac for the long haul.
About Winery
1855 Grand Cru Classe – 5th Growth The chateau was founded in the 18th century by the Liberal family. Most of the wines produced here were exported to the Netherlands and Belgium. Half of the wines of the chateau are planted just next to the First Growth Chateau Latour.
Overlooking the Gironde estuary at the entrance to Pauillac, the vines of Lynch-Bages are located on the Bages plateau, on one of the finest gravelly rises in the appellation. The estate once belonged to the famous Lynch family, of Irish origin, and was acquired by Jean-Charles Cazes in 1934. His grandson, Jean-Michel Cazes restructured the estate in 1974, adding state-of-the-art winemaking equipment, while keeping the former wooden vats as a reminder of the 19th century.The grapes are all hand picked and then carefully sorted before crushing. A very strict selection is made prior to blending and the wine is traditionally aged in oak barrels before bottling.
Today, the winery is managed by Claire Villars Lurton. Under her management the estate has undergone complete renovation to organic and biodynamic vineyard management. The grounds of the chateau were fully renovated in 2018.
