Winemaker Notes The Moët & Chandon Collection Impériale Création No. 1 is a prestige, multi-vintage Brut Nature champagne created to mark the house’s 280th anniversary. Blended from seven exceptional vintages (1999–2013) and aged across bottle lees, oak, and stainless steel, it is a complex, zero-dosage wine that evolves gracefully. About Winery Moët & Chandon, based in the so-called "Champagne capital" of Épernay, is easily the most famous house in the Champagne region. It is one of the largest too, comprising 1150 hectares (2850 acres) of estate vineyards plus more from growers, 28km (17 miles) of cellars and a production capacity of 60 million bottles a year. The house was founded by Claude Moët in 1743. However, his grandson, Jean-Remy Moët, is credited with having brought Champagne to a wider audience and, by the 19th Century, the house was recognized both domestically and internationally. In the 1970s and '80s, Moët & Chandon expanded its empire beyond Champagne, partnering first with Cognac house Hennessy and then with fashion giant Louis Vuitton, forming the well-known luxury conglomerate Louis Vuitton Moët Hennessy –often referred to simply as LVMH. Today, the group owns several other famous wine brands, including Krug and Veuve Clicquot in Champagne, Château Cheval Blanc in Bordeaux, and Cloudy Bay in New Zealand and Cape Mentelle in Western Australia. Moët's house style is fresh and fruit-forward, and the non-vintage Brut is dominated by Pinot Noir and Pinot Meunier, with a smaller amount of Chardonnay. Grapes are drawn from 800 different parcels from 230 of the villages in Champagne. This wide range of terroirs to draw from means that blenders have more control over the finished wine, and despite the massive output every year, Moët's wines are remarkably consistent. The majority of processes in the winery are controlled by machine – unsurprising given the scale of production. Moët & Chandon's range is straightforward, comprising of non vintage brut, rosé and demi sec, as well as vintage brut and rosé offerings. Their prestige cuvée is the iconic Dom Pérignon, although over time this has come to be seen as a separate entity, in much the same spirit as Napa Valley icon Opus One. The house has expanded far outside of Champagne, and is currently making sparkling wines in California, Argentina, Brazil and Australia under the Chandon label. Most recently, Moët & Chandon has acquired vineyards in India and China, where they are also finding new markets. 

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Winemaker Notes (WS | 94) A firm, focused Champagne, with a pleasing crunchiness to the fine mousse. Reveals a toasty edge, with notes of smoke, brioche and vanilla showing up front, before transitioning to underscore and enrich flavors of nectarine and plum fruit, salted almond, lemon curd and anise as they expand through the creamy finish. Chardonnay, Pinot Noir and Pinot Meunier.  About Winery Moët & Chandon, based in the so-called "Champagne capital" of Épernay, is easily the most famous house in the Champagne region. It is one of the largest too, comprising 1150 hectares (2850 acres) of estate vineyards plus more from growers, 28km (17 miles) of cellars and a production capacity of 60 million bottles a year. The house was founded by Claude Moët in 1743. However, his grandson, Jean-Remy Moët, is credited with having brought Champagne to a wider audience and, by the 19th Century, the house was recognized both domestically and internationally. In the 1970s and '80s, Moët & Chandon expanded its empire beyond Champagne, partnering first with Cognac house Hennessy and then with fashion giant Louis Vuitton, forming the well-known luxury conglomerate Louis Vuitton Moët Hennessy –often referred to simply as LVMH. Today, the group owns several other famous wine brands, including Krug and Veuve Clicquot in Champagne, Château Cheval Blanc in Bordeaux, and Cloudy Bay in New Zealand and Cape Mentelle in Western Australia. Moët's house style is fresh and fruit-forward, and the non-vintage Brut is dominated by Pinot Noir and Pinot Meunier, with a smaller amount of Chardonnay. Grapes are drawn from 800 different parcels from 230 of the villages in Champagne. This wide range of terroirs to draw from means that blenders have more control over the finished wine, and despite the massive output every year, Moët's wines are remarkably consistent. The majority of processes in the winery are controlled by machine – unsurprising given the scale of production. Moët & Chandon's range is straightforward, comprising of non vintage brut, rosé and demi sec, as well as vintage brut and rosé offerings. Their prestige cuvée is the iconic Dom Pérignon, although over time this has come to be seen as a separate entity, in much the same spirit as Napa Valley icon Opus One. The house has expanded far outside of Champagne, and is currently making sparkling wines in California, Argentina, Brazil and Australia under the Chandon label. Most recently, Moët & Chandon has acquired vineyards in India and China, where they are also finding new markets. 

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Winemaker Notes "Pink with amber highlights. A lively, intense bouquet of red fruits (wild strawberry, raspberry, cherry), floral nuances of rose with a slight hint of pepper. On the palate, the juicy, persistent intensity of berries with the fleshiness and firmness of peach. The freshness of a subtle note of menthol." About Winery Moët & Chandon, based in the so-called "Champagne capital" of Épernay, is easily the most famous house in the Champagne region. It is one of the largest too, comprising 1150 hectares (2850 acres) of estate vineyards plus more from growers, 28km (17 miles) of cellars and a production capacity of 60 million bottles a year. The house was founded by Claude Moët in 1743. However, his grandson, Jean-Remy Moët, is credited with having brought Champagne to a wider audience and, by the 19th Century, the house was recognized both domestically and internationally. In the 1970s and '80s, Moët & Chandon expanded its empire beyond Champagne, partnering first with Cognac house Hennessy and then with fashion giant Louis Vuitton, forming the well-known luxury conglomerate Louis Vuitton Moët Hennessy –often referred to simply as LVMH. Today, the group owns several other famous wine brands, including Krug and Veuve Clicquot in Champagne, Château Cheval Blanc in Bordeaux, and Cloudy Bay in New Zealand and Cape Mentelle in Western Australia. Moët's house style is fresh and fruit-forward, and the non-vintage Brut is dominated by Pinot Noir and Pinot Meunier, with a smaller amount of Chardonnay. Grapes are drawn from 800 different parcels from 230 of the villages in Champagne. This wide range of terroirs to draw from means that blenders have more control over the finished wine, and despite the massive output every year, Moët's wines are remarkably consistent. The majority of processes in the winery are controlled by machine – unsurprising given the scale of production. Moët & Chandon's range is straightforward, comprising of non vintage brut, rosé and demi sec, as well as vintage brut and rosé offerings. Their prestige cuvée is the iconic Dom Pérignon, although over time this has come to be seen as a separate entity, in much the same spirit as Napa Valley icon Opus One. The house has expanded far outside of Champagne, and is currently making sparkling wines in California, Argentina, Brazil and Australia under the Chandon label. Most recently, Moët & Chandon has acquired vineyards in India and China, where they are also finding new markets. 

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Winemaker Notes "The color is an elegant golden straw yellow with amber highlights. Its aromas are radiant, revealing bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts). The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of Champagne." About Winery Moët & Chandon, based in the so-called "Champagne capital" of Épernay, is easily the most famous house in the Champagne region. It is one of the largest too, comprising 1150 hectares (2850 acres) of estate vineyards plus more from growers, 28km (17 miles) of cellars and a production capacity of 60 million bottles a year. The house was founded by Claude Moët in 1743. However, his grandson, Jean-Remy Moët, is credited with having brought Champagne to a wider audience and, by the 19th Century, the house was recognized both domestically and internationally. In the 1970s and '80s, Moët & Chandon expanded its empire beyond Champagne, partnering first with Cognac house Hennessy and then with fashion giant Louis Vuitton, forming the well-known luxury conglomerate Louis Vuitton Moët Hennessy –often referred to simply as LVMH. Today, the group owns several other famous wine brands, including Krug and Veuve Clicquot in Champagne, Château Cheval Blanc in Bordeaux, and Cloudy Bay in New Zealand and Cape Mentelle in Western Australia. Moët's house style is fresh and fruit-forward, and the non-vintage Brut is dominated by Pinot Noir and Pinot Meunier, with a smaller amount of Chardonnay. Grapes are drawn from 800 different parcels from 230 of the villages in Champagne. This wide range of terroirs to draw from means that blenders have more control over the finished wine, and despite the massive output every year, Moët's wines are remarkably consistent. The majority of processes in the winery are controlled by machine – unsurprising given the scale of production. Moët & Chandon's range is straightforward, comprising of non vintage brut, rosé and demi sec, as well as vintage brut and rosé offerings. Their prestige cuvée is the iconic Dom Pérignon, although over time this has come to be seen as a separate entity, in much the same spirit as Napa Valley icon Opus One. The house has expanded far outside of Champagne, and is currently making sparkling wines in California, Argentina, Brazil and Australia under the Chandon label. Most recently, Moët & Chandon has acquired vineyards in India and China, where they are also finding new markets. 

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Winemaker Notes The 2013 Dom Ruinart Blanc de Blancs displays a bright golden hue with fine, persistent bubbles, offering an aromatic bouquet of citrus fruits, white flowers, and subtle chalky minerality. Made exclusively from Grand Cru Chardonnay (90% Côte des Blancs, 10% Montagne de Reims), it delivers a palate that is both precise and layered, with flavors of lemon zest, quince, and green apple, evolving into almond, brioche, and smoky undertones. The cool vintage character imparts fresh acidity and remarkable tension, while extended ageing adds depth, creaminess, and complexity. The finish is long, elegant, and vibrant, confirming the 2010 as a distinctive vintage that balances freshness with richness, and one that will continue to evolve beautifully with time. About Winery Founded in 1729, Ruinart is the first established champagne house in the world, born from the ambition of Dom Ruinart’s true enlightened mind. His vision made him perceive before anyone else the potential of sparkling wines from the Champagne region. Each of Ruinart’s cuvées bears the distinctive signature of Chardonnay, the House’s emblematic grape variety. Elegance, refinement, purity, light and distinctive taste make Ruinart a timeless and modern icon.

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Winemaker Notes Nicknamed "Luminous Freshness" by the house, the 2013 Krug Vintage displays a brilliant, light golden color with a remarkably vibrant, fine stream of bubbles. The nose is a masterclass in elegant intensity, opening with bright, chiseled aromas of ginger, candied citrus peel, and white peach, which gracefully give way to richer, beautifully evolved notes of toasted brioche, honeyed almonds, marzipan, and dried yellow fruits. On the palate, this vintage offers an outstanding tension and taut precision, delivering Krug's signature multi-layered complexity and structure wrapped in a highly chiseled, linear framework. A silky, expansive mousse perfectly carries dense flavors of lemon curd, tart quince, and roasted nuts, driven forward by a structural, laser-sharp acidity. The tasting experience reaches an epic finish that is exceptionally long, pure, and clean, leaving a lingering imprint of intense chalky minerality, subtle smoke, and citrus zest. About Winery Krug Champagne is one of the most prestigious Champagne houses in the world, known for its commitment to quality and tradition. Krug was founded in 1843 by Joseph Krug, a visionary who believed in creating the best Champagne every year, regardless of climate variations. He established the house in Reims, the heart of the Champagne region. Joseph Krug’s philosophy was to focus on the individuality of each plot and its wine, creating a library of reserve wines from different years to ensure consistency and excellence. Krug is credited with pioneering the concept of non-vintage Champagne, blending wines from multiple years to achieve a consistent and complex flavor profile.

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Winemaker Notes A light golden colour and fine, vivacious bubbles, holding a promise of pleasure. Aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread. Flavours of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche and honey. About Winery Krug Champagne is one of the most prestigious Champagne houses in the world, known for its commitment to quality and tradition. Krug was founded in 1843 by Joseph Krug, a visionary who believed in creating the best Champagne every year, regardless of climate variations. He established the house in Reims, the heart of the Champagne region. Joseph Krug’s philosophy was to focus on the individuality of each plot and its wine, creating a library of reserve wines from different years to ensure consistency and excellence. Krug is credited with pioneering the concept of non-vintage Champagne, blending wines from multiple years to achieve a consistent and complex flavor profile.

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Winemaker Notes A light golden colour and fine, vivacious bubbles, holding a promise of pleasure. Aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread. Flavours of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche and honey. About Winery Krug Champagne is one of the most prestigious Champagne houses in the world, known for its commitment to quality and tradition. Krug was founded in 1843 by Joseph Krug, a visionary who believed in creating the best Champagne every year, regardless of climate variations. He established the house in Reims, the heart of the Champagne region. Joseph Krug’s philosophy was to focus on the individuality of each plot and its wine, creating a library of reserve wines from different years to ensure consistency and excellence. Krug is credited with pioneering the concept of non-vintage Champagne, blending wines from multiple years to achieve a consistent and complex flavor profile.

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Winemaker Notes "The champagne is composed of 50% Pinot Noir, 20% Pinot Meunier, and 30% Chardonnay. The predominance of Pinot Noir provides structure, while Meunier rounds out the blend and Chardonnay adds elegance and finesse. Up to 45% of the blend consists of reserve wines, which are aged up to 30 years. This ensures consistency and quality across vintages About Winery Veuve Clicquot, now one of the largest Champagne Houses, was founded in 1772 by Philippe Clicquot under the label "Clicquot". After establishing the brand throughout Europe, Russia and the United States, Philippe was joined by his son, François Clicquot, at the head of the House in 1798. Seven years later, following his untimely death, François’ young widow, Barbe Ponsardin, took over the family business at just 27 years old. The House would subsequently be renamed in her honor: ‘Veuve Clicquot’ means ‘The Widow Clicquot.’

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Winemaker Notes Indulge in the exquisite 2020 Blanc de Blancs from Leonardslee Family Vineyards, a wine that captures the heart and soul of our vineyard. The 2020 vintage at Leonardslee Family Vineyards was marked by a climactic journey from a cooler start to a warm, bountiful autumn. This resulted in a late harvest, ideal for producing sparkling wines with crisp acidity, rich flavours, and exceptional ageing potential. Crafted exclusively from 100% Chardonnay, the complexity of our Blanc de Blancs is a delightful surprise to wine enthusiasts. Its versatility makes it perfect for enjoying now or as a unique wine gift. About Winery Located in the heart of West Sussex, Leonardslee Family Vineyards is dedicated to producing English sparkling wine. By carefully selecting the best estate-grown fruit, we ensure our wines uniquely represent the distinctive taste and character of our vineyards in Sussex. Our approach combines traditional techniques with modern innovation, highlighting our commitment to quality and environmental responsibility.   Discover a taste of Sussex through our range of sparkling wines. Crafted with care, our wines reflect the heritage and future aspirations of our estate, promising an unparalleled tasting experience.  Set within the Sussex High Weald with sweeping views across the South Downs, Leonardslee stands as more than a vineyard and a garden.   Penny Streeter OBE & her family's dedication to conserving the historical significance of both Leonardslee Lakes & Gardens and Leonardslee Wine Estate is evident, with a meticulous approach to preserving and reviving its historic charm. Our approach to restoration and viticulture is guided by a steadfast commitment to sustainability and the unwavering pursuit of excellence. To ensure both estates remain intact and enjoyed for generations to come.  

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Winemaker Notes The 2006 winegrowing year was marked by striking contrasts in climate, starting with a particularly cold spring, followed by a prolonged period of hot, dry weather that lasted until the end of August. When the harvest began on 7 September, in brilliant sunshine, the vines were impeccably healthy, revealing the exceptional generosity and balance of the grapes. This vintage aromatic wine promises a remarkable aromatic richness, capturing the unique essence of the year. About Winery Dom Pierre Pérignon, a French Benedictine monk, set out his vision to "create the best wine in the world" when he became Cellar Master at the sacred Abbey of Hautvillers in 1668. Dom Pérignon dedicated over 40 years to this mission, employing a visionary spirit and daring approach to the wine making process. Over that time, he became known as the "father of champagne" for laying down the fundamental rules for the traditional Champagne production method (La Methode Champenoise or Traditionelle). A favored wine of the Sun King Louis XIV, Dom Pérignon himself compared his wine to "drinking stars". Dom Pérignon: an absolute commitment to VintageDom Pérignon's commitment to vintage is absolute. Each Dom Pérignon is a true act of creation, made from only the best grapes. The champagne's intensity is based in precision, so inviting, so mysterious. Each Vintage has three Plénitudes, and embodies the total faith in the creation that is constantly renewed by Chef de Cave Vincent Chaperon. Coupled with a bold sense of playfulness, Dom Pérignon inspires the greatest creators in the world.Made only from the best grapes grown in one single year, each Dom Perignon's Vintage represents a harmonic balance between the nature of the year and the signature of Dom Pérignon. After no fewer than 8 years of elaboration, each vintage emerges complete, seamless and tactile. Dom Pérignon Champagne is made through an assemblage of Pinot Noir and Chardonnay, created by using only the best grapes harvested from the 17 Grands Crus in Champagne and the Premier Cru of Hautvillers.

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Winemaker Notes Dom Pérignon Vintage 2006 Plénitude 2 reveals a soft, warm and reassuring sweet bouquet, rich in subtle nuances. The palate of Dom Pérignon 2006 is full bodied, both restrained and tender, developing into a thick texture that gradually becomes firmer. About Winery Dom Pierre Pérignon, a French Benedictine monk, set out his vision to "create the best wine in the world" when he became Cellar Master at the sacred Abbey of Hautvillers in 1668. Dom Pérignon dedicated over 40 years to this mission, employing a visionary spirit and daring approach to the wine making process. Over that time, he became known as the "father of champagne" for laying down the fundamental rules for the traditional Champagne production method (La Methode Champenoise or Traditionelle). A favored wine of the Sun King Louis XIV, Dom Pérignon himself compared his wine to "drinking stars". Dom Pérignon: an absolute commitment to VintageDom Pérignon's commitment to vintage is absolute. Each Dom Pérignon is a true act of creation, made from only the best grapes. The champagne's intensity is based in precision, so inviting, so mysterious. Each Vintage has three Plénitudes, and embodies the total faith in the creation that is constantly renewed by Chef de Cave Vincent Chaperon. Coupled with a bold sense of playfulness, Dom Pérignon inspires the greatest creators in the world.Made only from the best grapes grown in one single year, each Dom Perignon's Vintage represents a harmonic balance between the nature of the year and the signature of Dom Pérignon. After no fewer than 8 years of elaboration, each vintage emerges complete, seamless and tactile. Dom Pérignon Champagne is made through an assemblage of Pinot Noir and Chardonnay, created by using only the best grapes harvested from the 17 Grands Crus in Champagne and the Premier Cru of Hautvillers.

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Winemaker Notes Dom Pérignon Vintage 2006 Plénitude 2 reveals a soft, warm and reassuring sweet bouquet, rich in subtle nuances. The palate of Dom Pérignon 2006 is full bodied, both restrained and tender, developing into a thick texture that gradually becomes firmer. About Winery Dom Pierre Pérignon, a French Benedictine monk, set out his vision to "create the best wine in the world" when he became Cellar Master at the sacred Abbey of Hautvillers in 1668. Dom Pérignon dedicated over 40 years to this mission, employing a visionary spirit and daring approach to the wine making process. Over that time, he became known as the "father of champagne" for laying down the fundamental rules for the traditional Champagne production method (La Methode Champenoise or Traditionelle). A favored wine of the Sun King Louis XIV, Dom Pérignon himself compared his wine to "drinking stars". Dom Pérignon: an absolute commitment to VintageDom Pérignon's commitment to vintage is absolute. Each Dom Pérignon is a true act of creation, made from only the best grapes. The champagne's intensity is based in precision, so inviting, so mysterious. Each Vintage has three Plénitudes, and embodies the total faith in the creation that is constantly renewed by Chef de Cave Vincent Chaperon. Coupled with a bold sense of playfulness, Dom Pérignon inspires the greatest creators in the world.Made only from the best grapes grown in one single year, each Dom Perignon's Vintage represents a harmonic balance between the nature of the year and the signature of Dom Pérignon. After no fewer than 8 years of elaboration, each vintage emerges complete, seamless and tactile. Dom Pérignon Champagne is made through an assemblage of Pinot Noir and Chardonnay, created by using only the best grapes harvested from the 17 Grands Crus in Champagne and the Premier Cru of Hautvillers.

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Winemaker Notes The 2015 winegrowing year was marked by striking contrasts in climate, starting with a particularly cold spring, followed by a prolonged period of hot, dry weather that lasted until the end of August. When the harvest began on 7 September, in brilliant sunshine, the vines were impeccably healthy, revealing the exceptional generosity and balance of the grapes. This vintage aromatic wine promises a remarkable aromatic richness, capturing the unique essence of the year. About Winery Dom Pierre Pérignon, a French Benedictine monk, set out his vision to "create the best wine in the world" when he became Cellar Master at the sacred Abbey of Hautvillers in 1668. Dom Pérignon dedicated over 40 years to this mission, employing a visionary spirit and daring approach to the wine making process. Over that time, he became known as the "father of champagne" for laying down the fundamental rules for the traditional Champagne production method (La Methode Champenoise or Traditionelle). A favored wine of the Sun King Louis XIV, Dom Pérignon himself compared his wine to "drinking stars". Dom Pérignon: an absolute commitment to VintageDom Pérignon's commitment to vintage is absolute. Each Dom Pérignon is a true act of creation, made from only the best grapes. The champagne's intensity is based in precision, so inviting, so mysterious. Each Vintage has three Plénitudes, and embodies the total faith in the creation that is constantly renewed by Chef de Cave Vincent Chaperon. Coupled with a bold sense of playfulness, Dom Pérignon inspires the greatest creators in the world.Made only from the best grapes grown in one single year, each Dom Perignon's Vintage represents a harmonic balance between the nature of the year and the signature of Dom Pérignon. After no fewer than 8 years of elaboration, each vintage emerges complete, seamless and tactile. Dom Pérignon Champagne is made through an assemblage of Pinot Noir and Chardonnay, created by using only the best grapes harvested from the 17 Grands Crus in Champagne and the Premier Cru of Hautvillers.

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Winemaker Notes The 2009 Dom Pérignon Rosé is described as a radiant and generous vintage, showcasing the full potential of the grapes, particularly Pinot Noir, with its ripe, fleshy, and profound fruit characteristics. The wine offers a captivating interplay of aromas, including rose, orange oil, and saffron, which evolve into warm notes of red fruits like raspberry and cherry, complemented by darker hints of cassis and fig. The finish is marked by a sense of sweetness, with notes of gingerbread and licorice.  About Winery Dom Pierre Pérignon, a French Benedictine monk, set out his vision to "create the best wine in the world" when he became Cellar Master at the sacred Abbey of Hautvillers in 1668. Dom Pérignon dedicated over 40 years to this mission, employing a visionary spirit and daring approach to the wine making process. Over that time, he became known as the "father of champagne" for laying down the fundamental rules for the traditional Champagne production method (La Methode Champenoise or Traditionelle). A favored wine of the Sun King Louis XIV, Dom Pérignon himself compared his wine to "drinking stars". Dom Pérignon: an absolute commitment to VintageDom Pérignon's commitment to vintage is absolute. Each Dom Pérignon is a true act of creation, made from only the best grapes. The champagne's intensity is based in precision, so inviting, so mysterious. Each Vintage has three Plénitudes, and embodies the total faith in the creation that is constantly renewed by Chef de Cave Vincent Chaperon. Coupled with a bold sense of playfulness, Dom Pérignon inspires the greatest creators in the world. Made only from the best grapes grown in one single year, each Dom Perignon's Vintage represents a harmonic balance between the nature of the year and the signature of Dom Pérignon. After no fewer than 8 years of elaboration, each vintage emerges complete, seamless and tactile. Dom Pérignon Champagne is made through an assemblage of Pinot Noir and Chardonnay, created by using only the best grapes harvested from the 17 Grands Crus in Champagne and the Premier Cru of Hautvillers.

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Winemaker Notes The 2006 winegrowing year was marked by striking contrasts in climate, starting with a particularly cold spring, followed by a prolonged period of hot, dry weather that lasted until the end of August. When the harvest began on 7 September, in brilliant sunshine, the vines were impeccably healthy, revealing the exceptional generosity and balance of the grapes. This vintage aromatic wine promises a remarkable aromatic richness, capturing the unique essence of the year. About Winery Dom Pierre Pérignon, a French Benedictine monk, set out his vision to "create the best wine in the world" when he became Cellar Master at the sacred Abbey of Hautvillers in 1668. Dom Pérignon dedicated over 40 years to this mission, employing a visionary spirit and daring approach to the wine making process. Over that time, he became known as the "father of champagne" for laying down the fundamental rules for the traditional Champagne production method (La Methode Champenoise or Traditionelle). A favored wine of the Sun King Louis XIV, Dom Pérignon himself compared his wine to "drinking stars". Dom Pérignon: an absolute commitment to VintageDom Pérignon's commitment to vintage is absolute. Each Dom Pérignon is a true act of creation, made from only the best grapes. The champagne's intensity is based in precision, so inviting, so mysterious. Each Vintage has three Plénitudes, and embodies the total faith in the creation that is constantly renewed by Chef de Cave Vincent Chaperon. Coupled with a bold sense of playfulness, Dom Pérignon inspires the greatest creators in the world.Made only from the best grapes grown in one single year, each Dom Perignon's Vintage represents a harmonic balance between the nature of the year and the signature of Dom Pérignon. After no fewer than 8 years of elaboration, each vintage emerges complete, seamless and tactile. Dom Pérignon Champagne is made through an assemblage of Pinot Noir and Chardonnay, created by using only the best grapes harvested from the 17 Grands Crus in Champagne and the Premier Cru of Hautvillers.

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Winemaker Notes The 2013 winegrowing year was marked by striking contrasts in climate, starting with a particularly cold spring, followed by a prolonged period of hot, dry weather that lasted until the end of August. When the harvest began on 7 September, in brilliant sunshine, the vines were impeccably healthy, revealing the exceptional generosity and balance of the grapes. This vintage aromatic wine promises a remarkable aromatic richness, capturing the unique essence of the year. About Winery Dom Pierre Pérignon, a French Benedictine monk, set out his vision to "create the best wine in the world" when he became Cellar Master at the sacred Abbey of Hautvillers in 1668. Dom Pérignon dedicated over 40 years to this mission, employing a visionary spirit and daring approach to the wine making process. Over that time, he became known as the "father of champagne" for laying down the fundamental rules for the traditional Champagne production method (La Methode Champenoise or Traditionelle). A favored wine of the Sun King Louis XIV, Dom Pérignon himself compared his wine to "drinking stars". Dom Pérignon: an absolute commitment to VintageDom Pérignon's commitment to vintage is absolute. Each Dom Pérignon is a true act of creation, made from only the best grapes. The champagne's intensity is based in precision, so inviting, so mysterious. Each Vintage has three Plénitudes, and embodies the total faith in the creation that is constantly renewed by Chef de Cave Vincent Chaperon. Coupled with a bold sense of playfulness, Dom Pérignon inspires the greatest creators in the world.Made only from the best grapes grown in one single year, each Dom Perignon's Vintage represents a harmonic balance between the nature of the year and the signature of Dom Pérignon. After no fewer than 8 years of elaboration, each vintage emerges complete, seamless and tactile. Dom Pérignon Champagne is made through an assemblage of Pinot Noir and Chardonnay, created by using only the best grapes harvested from the 17 Grands Crus in Champagne and the Premier Cru of Hautvillers.

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2008 | JS 100 Complex, with notes of candied citrus, white peach, toasted hazelnuts, and hints of white chocolate. 2012 | WA 97 Rich, concentrated, and vinous, with notable powdery chalkiness and a long, firm finish. 2013 | WA 98 The 2013 is characterized by "chalky freshness" and "racy" acidity. It is described as incredibly precise, often compared to a laser, with a long, saline finish. 2014 | WS 98 Rich, balanced, and precise with flavors of candied citrus, stone fruit, and toast, finishing with a sharp, linear acidity.   About Winery Louis Roederer is a prestigious French champagne house with a history spanning over two centuries, known for its independent, family-owned structure and commitment to quality. Founded in 1776 as Dubois Père & Fils and later renamed in 1833 by Louis Roederer, the house has been passed down through generations of the Roederer family (and now the Rouzaud family). A key aspect of the Roederer story is its dedication to estate vineyards, a practice that contrasts with some other Champagne houses who primarily source grapes from various plots. This dedication to quality and tradition has earned Louis Roederer a global reputation for its elegant and complex champagnes. 

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2012 | D 98 What a magnificent bouquet for this Dom Pérignon 2012! Pastry, a hint of smoke and autolytic notes provide a compelling counterpart to eager yet elegant aromas of citrus (lime, tangerine and kumquat) joined by those of fresh fruit, herbs, liquorice, and menthol. There is even a refreshing note of ivy. The palate is tense, vibrant, and very fresh despite its impressive density, which meets its match with an unending finish. 2015 | JS 97 A super-complex Champagne with chewy tension. Aromas of coffee beans, lemon peel, burnt sugar, chalky minerality, barley candy and tarte tatin. Fine pinprick bubbles with flavors of lemon leaves, aspirin and Mirabelle plums, plus a touch of grapefruit bitterness keeping the tension. Zesty yet integrated chewy acidity and a medium body with a toasted finish. About Winery Dom Pierre Pérignon, a French Benedictine monk, set out his vision to "create the best wine in the world" when he became Cellar Master at the sacred Abbey of Hautvillers in 1668. Dom Pérignon dedicated over 40 years to this mission, employing a visionary spirit and daring approach to the wine making process. Over that time, he became known as the "father of champagne" for laying down the fundamental rules for the traditional Champagne production method (La Methode Champenoise or Traditionelle). A favored wine of the Sun King Louis XIV, Dom Pérignon himself compared his wine to "drinking stars". Dom Pérignon: an absolute commitment to VintageDom Pérignon's commitment to vintage is absolute. Each Dom Pérignon is a true act of creation, made from only the best grapes. The champagne's intensity is based in precision, so inviting, so mysterious. Each Vintage has three Plénitudes, and embodies the total faith in the creation that is constantly renewed by Chef de Cave Vincent Chaperon. Coupled with a bold sense of playfulness, Dom Pérignon inspires the greatest creators in the world.Made only from the best grapes grown in one single year, each Dom Perignon's Vintage represents a harmonic balance between the nature of the year and the signature of Dom Pérignon. After no fewer than 8 years of elaboration, each vintage emerges complete, seamless and tactile. Dom Pérignon Champagne is made through an assemblage of Pinot Noir and Chardonnay, created by using only the best grapes harvested from the 17 Grands Crus in Champagne and the Premier Cru of Hautvillers.

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Winemaker Notes A light golden colour and fine, vivacious bubbles, holding a promise of pleasure. Aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread. Flavours of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche and honey. About Winery Krug Champagne is one of the most prestigious Champagne houses in the world, known for its commitment to quality and tradition. Krug was founded in 1843 by Joseph Krug, a visionary who believed in creating the best Champagne every year, regardless of climate variations. He established the house in Reims, the heart of the Champagne region. Joseph Krug’s philosophy was to focus on the individuality of each plot and its wine, creating a library of reserve wines from different years to ensure consistency and excellence. Krug is credited with pioneering the concept of non-vintage Champagne, blending wines from multiple years to achieve a consistent and complex flavor profile.

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Winemaker Notes The 2013 Dom Ruinart Blanc de Blancs displays a bright golden hue with fine, persistent bubbles, offering an aromatic bouquet of citrus fruits, white flowers, and subtle chalky minerality. Made exclusively from Grand Cru Chardonnay (90% Côte des Blancs, 10% Montagne de Reims), it delivers a palate that is both precise and layered, with flavors of lemon zest, quince, and green apple, evolving into almond, brioche, and smoky undertones. The cool vintage character imparts fresh acidity and remarkable tension, while extended ageing adds depth, creaminess, and complexity. The finish is long, elegant, and vibrant, confirming the 2010 as a distinctive vintage that balances freshness with richness, and one that will continue to evolve beautifully with time. About Winery Founded in 1729, Ruinart is the first established champagne house in the world, born from the ambition of Dom Ruinart’s true enlightened mind. His vision made him perceive before anyone else the potential of sparkling wines from the Champagne region. Each of Ruinart’s cuvées bears the distinctive signature of Chardonnay, the House’s emblematic grape variety. Elegance, refinement, purity, light and distinctive taste make Ruinart a timeless and modern icon.

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Winemaker Notes A light golden colour and fine, vivacious bubbles, holding a promise of pleasure. Aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread. Flavours of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche and honey. About Winery Krug Champagne is one of the most prestigious Champagne houses in the world, known for its commitment to quality and tradition. Krug was founded in 1843 by Joseph Krug, a visionary who believed in creating the best Champagne every year, regardless of climate variations. He established the house in Reims, the heart of the Champagne region. Joseph Krug’s philosophy was to focus on the individuality of each plot and its wine, creating a library of reserve wines from different years to ensure consistency and excellence. Krug is credited with pioneering the concept of non-vintage Champagne, blending wines from multiple years to achieve a consistent and complex flavor profile.

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Winemaker Notes Krug 2011 presents a pale golden robe with fine, persistent bubbles, immediately revealing aromas of quince, candied citrus, and subtle dried fruits alongside delicate hints of brioche and toasted nuts. On the palate, it is both structured and refined, with a precise balance of Pinot Noir (53%), Meunier (25%), and Chardonnay (22%) that delivers layers of lemon zest, caramel apple, and chalky minerality. The cool vintage character shines through in its fresh acidity and remarkable tension, giving the wine a timeless elegance. The finish is long, complex, and vibrant, confirming its reputation as one of Krug’s most harmonious and age-worthy vintages. About Winery Krug Champagne is one of the most prestigious Champagne houses in the world, known for its commitment to quality and tradition. Krug was founded in 1843 by Joseph Krug, a visionary who believed in creating the best Champagne every year, regardless of climate variations. He established the house in Reims, the heart of the Champagne region. Joseph Krug’s philosophy was to focus on the individuality of each plot and its wine, creating a library of reserve wines from different years to ensure consistency and excellence. Krug is credited with pioneering the concept of non-vintage Champagne, blending wines from multiple years to achieve a consistent and complex flavor profile.

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Winemaker Notes Krug 2006 presents a pale golden robe with fine, persistent bubbles, immediately revealing aromas of quince, candied citrus, and subtle dried fruits alongside delicate hints of brioche and toasted nuts. On the palate, it is both structured and refined, with a precise balance of Pinot Noir (53%), Meunier (25%), and Chardonnay (22%) that delivers layers of lemon zest, caramel apple, and chalky minerality. The cool vintage character shines through in its fresh acidity and remarkable tension, giving the wine a timeless elegance. The finish is long, complex, and vibrant, confirming its reputation as one of Krug’s most harmonious and age-worthy vintages. About Winery Krug Champagne is one of the most prestigious Champagne houses in the world, known for its commitment to quality and tradition. Krug was founded in 1843 by Joseph Krug, a visionary who believed in creating the best Champagne every year, regardless of climate variations. He established the house in Reims, the heart of the Champagne region. Joseph Krug’s philosophy was to focus on the individuality of each plot and its wine, creating a library of reserve wines from different years to ensure consistency and excellence. Krug is credited with pioneering the concept of non-vintage Champagne, blending wines from multiple years to achieve a consistent and complex flavor profile.

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