Chateau Saint Pierre

1 product

  • Chateau Saint Pierre - 1976 WINEHOURS Chateau Saint Pierre - 1976 WINEHOURS

    Chateau Saint Pierre Chateau Saint Pierre

    PRE-ORDER 2011 | D 94 The 2011 vintage was challenging, yet Saint-Pierre, a Fourth Growth estate, produced a standout wine with high Cabernet Sauvignon content 2013 | JS 91 The wine shows good acidity and refined tannins but is lighter, reflecting the tougher 2013 growing season. 2014 | WE 93 Profile: A classic blend of Cabernet Sauvignon, Merlot, and Cabernet Franc with a medium-bodied, complex profile.  2015 |  V 95 Medium-bodied with ripe, grainy tannins, a lively backbone, and a savory finish. Cedar, black currant, tobacco leaf, and mineral touches. 2016 | D 96 This 4eme Cru Classe from Saint-Julien is praised for its immense depth, fine-grained tannins, and ability to balance power with refinement.  2017 | WA 95 It is praised for its complexity, balance, and aromatic profile, featuring cassis, black pepper, and fine tannins. Often considered a top performer of the vintage, it offers immediate appeal with longevity for 20-25 years.  2018 | WA 95 The 2018 is composed of 77% Cabernet Sauvignon and 23% Merlot, offering a rich bouquet of blackcurrant, red roses, and cedar, with a long, perfumed finish. It needs, and benefits from, significant cellar time to fully mature.  2019 | JS 96 Fresh blackcurrants, violets, sandalwood, and hints of chocolate. Medium to full-bodied, with velvety texture, cassis flavors, and polished,, soft tannins. 2020 | JS 96 Medium to full-bodied with a luxurious, "broad and fleshy" feel. It is noted for having "fiercely powerful tannins" that require cellaring, but it retains a beautiful, fresh balance. 2021 | JS 94 A cooler, more delicate year requiring careful selection, leading to high acidity and firm tannins.   About Winery Château Saint-Pierre's history traces back to the 17th century, with archives indicating a wine-growing property called "Serançan" owned by the Marquis de Cheverry in 1693. In 1767, the estate was acquired by the Baron de Saint-Pierre, who renamed it after himself. After his death, the property was split, and the two halves were cultivated separately before being reunited in 1922 by Pierre and Charles Van den Bussche. Further consolidation occurred in 1981 when Henri Martin purchased the property, bringing the entire domain under his ownership. 

    $110.97 - $152.97

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