Winemaker Notes
The freshness of color, a rather dense purple makes one think of a year both vigorous and full-flavoured. In the mouth the structure of the wine reveals itself at once. The ripe tannins are immediately noticeable quickly giving way to sensations of smooth full-flavour. This is a well-balanced wine within a rather rigid framework. The wood is present though not in excess. Progressively the delicate and silky richness emerges but without blotting out the bittersweet trace of the well dissolved tannins.
Chateau La Mission Haut Brion
Château La Mission Haut-Brion is a world-renowned winery located in the prestigious Pessac-Léognan appellation in the Bordeaux region of France. It holds a special place in the history of Bordeaux wines due to its exceptional quality and long-standing heritage. The estate is known for producing top-tier red wines, and its wine is often regarded as one of the most sought-after in the region.
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About Winery
Château Ausone, a Saint-Émilion estate with a rich history, is renowned as one of the oldest and most prestigious wineries in Bordeaux. Its history is intertwined with the Roman poet Ausonius, whose villa is believed to have stood on the site. The estate, now owned by the Vauthier family, has been producing exceptional wines for centuries, maintaining a reputation for density, complexity, and longevity.
Winemaker Notes
The Cuvelier family's flagship estate has been on fine form in recent years. Their style is sumptuous, velvety, quite modern St Julien, but with the underlying structure to age for many many years. There is a beautiful bouquet of decadent dark berries, gravelly minerality, humidor, cedar and flowers. It is quite heady and perfumed with a lovely seductive core of opulent fruit and large scale tannic structure.
About Winery
With origins dating back to 1638, Léoville was the largest vineyard in the Médoc region at the time of the French Revolution. Léoville Poyferré springs from various divisions and successions in 1840. Its outstanding quality wines gained early recognition when it was ranked 2nd Growth in the 1855 classification. Château Léoville Poyferré was acquired in 1920 by the Cuvelier family. Château Léoville Poyferré was the Léoville that got left in the starting blocks in terms of reputation and in the quality of its wines. Léoville Poyferré has been owned by the Cuvelier family (who also own Château Le Crock) since 1921, yet it was not until the 1970s, when Didier Cuvelier took control at the château, that quality began to improve. In the last 20 years, Didier, with the assistance of Michel Rolland since 1995, has turned Léoville-Poyferré into one of StJulien's finest estates. Now up with the best of the St-Juliens but still selling at nonscary prices. Léoville Poyferré is classified as a 2ème Cru Classé
Winemaker Notes
The 2005 Chateau Figeac is known for its elegant, restrained style with notes of dark fruit, tobacco, and leather. It is a medium-bodied wine with racy tannins, built on finesse and delicacy rather than power and concentration. The blend typically includes Cabernet Franc, Cabernet Sauvignon, and Merlot.
About Winery
Figeac is a very ancient property. In the 2nd century, the Figeacus family gave its name to the estate. Traces of this Gallo-Roman villa still exist today. In the 15th century, FIGEAC was one of five noble houses in Saint-Emilion and passed from the Lescours family, who at that time also owned Ausone, into the hands of the Cazes family, who transmitted it through marriage to the Carles in the 17th century. After the Manoncourt family acquired the property in 1892, FIGEAC was mainly managed by agricultural engineers.
However, in 1943, the year in which Thierry Manoncourt made his first vintage, a period of resurgencebegan for Figeac. Thierry Manoncourt realised in that year the huge potential of FIGEAC’s terroir and urged his mother, a Parisian, to hold on to the estate. In 1955 CHATEAU-FIGEAC became a First Great Classified Growth.
Today, Madame Manoncourt and her daughters are ably supported by highly skilled wine-growing teams and are as eager as ever to guarantee the long-term continuity of FIGEAC.
We have compiled a selection of wine mix best pick for any occasion special for you. Our wine Bundle are meticulously crafted with flavour, quality, and premium selection.
Bundle Include :
1x 2012 Chateau La Mission Haut Brion1x 2012 La Chapelle La Mission Haut Brion 1x 2012 Chateau Montrose St Estephe
Winemaker Notes
The Armand de Brignac Blanc de Blancs (Ace of Spades) delivers a refined and elegant expression of 100% Chardonnay, opening with delicate aromas of green apple, citrus zest, and freshly cut lilies, accented by subtle notes of coconut and brioche. On the palate, it is crisp and mineral-driven, with bright acidity framing flavors of pear, lemon, and chalky undertones that highlight its Côte des Blancs origins. The texture is supple yet vibrant, offering both freshness and depth, while the finish lingers with finesse, marked by a clean minerality and a touch of creamy richness that underscores its prestige cuvée character.
About Winery
Armand de Brignac, also known as “Ace of Spades,” is a French luxury champagne brand originally registered by Champagne Cattier in the 1950s, but it remained obscure until its relaunch in 2006 as a prestige cuvée. Produced in Chigny-les-Roses by the Cattier family, who have cultivated vineyards since 1763, the brand gained global fame when rapper Jay-Z embraced it following a dispute with Cristal Champagne and later acquired it outright in 2014. In 2021, Jay-Z sold a 50% stake to LVMH, cementing Armand de Brignac’s position as a symbol of exclusivity and modern luxury, with its iconic metallic bottles and multi-vintage blends.
Winemaker Notes
The Armand de Brignac Rosé (Ace of Spades) presents a vibrant and luxurious profile, opening with aromas of fresh strawberries, raspberries, and blackcurrants, lifted by hints of citrus zest and delicate floral notes. On the palate, it is rich yet elegant, combining layers of ripe red fruits with subtle pastry, vanilla, and mineral undertones, supported by crisp acidity and fine bubbles. The addition of still Pinot Noir lends depth and intensity, giving the wine a fuller body and a striking salmon-pink hue. The finish is long and refined, marked by chalky minerality and lingering notes of red berries and spice, making it both indulgent and sophisticated.
About Winery
Armand de Brignac, also known as “Ace of Spades,” is a French luxury champagne brand originally registered by Champagne Cattier in the 1950s, but it remained obscure until its relaunch in 2006 as a prestige cuvée. Produced in Chigny-les-Roses by the Cattier family, who have cultivated vineyards since 1763, the brand gained global fame when rapper Jay-Z embraced it following a dispute with Cristal Champagne and later acquired it outright in 2014. In 2021, Jay-Z sold a 50% stake to LVMH, cementing Armand de Brignac’s position as a symbol of exclusivity and modern luxury, with its iconic metallic bottles and multi-vintage blends.
Winemaker Notes
The Armand de Brignac Brut Gold (Ace of Spades) opens with vibrant aromas of peach, apricot, and red berries, layered with crystallized citrus, orange zest, and subtle brioche. On the palate, it is rich and full-bodied, offering flavors of ripe cherries, exotic fruits, vanilla, and honey, balanced by a creamy texture and fine bubbles. The wine’s complexity is enhanced by notes of toast and pastry from extended lees aging, while the finish is long, smooth, and elegant, with a touch of minerality and oak-aged depth that underscores its luxurious style.
About Winery
Armand de Brignac, also known as “Ace of Spades,” is a French luxury champagne brand originally registered by Champagne Cattier in the 1950s, but it remained obscure until its relaunch in 2006 as a prestige cuvée. Produced in Chigny-les-Roses by the Cattier family, who have cultivated vineyards since 1763, the brand gained global fame when rapper Jay-Z embraced it following a dispute with Cristal Champagne and later acquired it outright in 2014. In 2021, Jay-Z sold a 50% stake to LVMH, cementing Armand de Brignac’s position as a symbol of exclusivity and modern luxury, with its iconic metallic bottles and multi-vintage blends.
Winemaker Notes
The 2007 Dom Ruinart Rosé reveals a complex and mature profile, opening with aromas of ripe raspberries, grapefruit pith, and oyster shell, layered with savory notes of olives, iron, and sourdough. On the palate, it is rich yet balanced, with sleek bubbles carrying flavors of salted caramel, dried apples, and mineral depth. As it evolves in the glass, nuances of toffee and buttered toast emerge, adding warmth and roundness to its vibrant fruit core. The finish is long and refined, marked by a harmonious interplay of fruit, spice, and saline minerality, showcasing both elegance and intensity.
About Winery
Founded in 1729, Ruinart is the first established champagne house in the world, born from the ambition of Dom Ruinart’s true enlightened mind. His vision made him perceive before anyone else the potential of sparkling wines from the Champagne region. Each of Ruinart’s cuvées bears the distinctive signature of Chardonnay, the House’s emblematic grape variety. Elegance, refinement, purity, light and distinctive taste make Ruinart a timeless and modern icon.
Winemaker Notes
Dom Ruinart Blanc de Blancs opens with an elegant bouquet of hazelnut, nashi pear, orange zest, and delicate floral notes of hyacinth, layered with hints of bread dough, Sichuan pepper, and subtle smokiness. On the palate, it is vibrant and youthful, balancing brisk acidity with a creamy texture, offering flavors of citrus, chalk, dried fruits, and pastry. The wine’s depth is enhanced by its long lees aging, giving complexity and finesse, while the finish lingers with spice, white pepper, and a refined mineral edge that promises excellent aging potential.
About Winery
Founded in 1729, Ruinart is the first established champagne house in the world, born from the ambition of Dom Ruinart’s true enlightened mind. His vision made him perceive before anyone else the potential of sparkling wines from the Champagne region. Each of Ruinart’s cuvées bears the distinctive signature of Chardonnay, the House’s emblematic grape variety. Elegance, refinement, purity, light and distinctive taste make Ruinart a timeless and modern icon.
Winemaker Notes
The 2018 Château Grand Corbin features complex aromas of dark berries, cassis, and earthy notes, with hints of spice and violet. On the palate, it presents a well-balanced mix of fresh, fruity, and mineral flavors with firm tannins and high acidity, promising a wine of youthful intensity and a long, complex finish.
About Winery
Chateau Grand Corbin is a historic Saint-Émilion wine estate with roots dating to the Middle Ages, though its modern form was established in 1852. The estate, now owned by Groupe SMABTP, expanded in 2012 by incorporating the neighboring Haut Corbin vineyards. In contrast, the separately managed Château Grand Corbin-Despagne, a different property, has been under the Despagne family's ownership since 1812, with historical ties to the Grand Corbin seigneurie, and was promoted to Grand Cru Classé status in 2006.
Winemaker Notes
This wine has a lot of class and elegance, along with firm tannins that show how well it will age. It is dark and concentrated, the black fruits still developing under the solid structure
About Winery
Château Haut-Bages Libéral, a Fifth Growth estate from the 1855 Bordeaux Classification, was founded in the 18th century by the Libéral family on the Bages plateau in Pauillac. Over time, its vineyards came to border prestigious neighbors like Château Latour and Château Pichon Baron, and much of its wine was historically exported to Belgium and the Netherlands. Today, under Claire Villars-Lurton’s management, the estate is known for its Cabernet Sauvignon–driven wines and commitment to organic and biodynamic practices.
Winemaker Notes
This is very floral with blueberry, fresh-currant and currant-bush aromas. Crushed stones. Medium body and creamy, lightly chewy tannins with citrus and blueberries. Tangy and pretty. From biodynamically grown grapes.
About Winery
Château Haut-Bages Libéral, a Fifth Growth estate from the 1855 Bordeaux Classification, was founded in the 18th century by the Libéral family on the Bages plateau in Pauillac. Over time, its vineyards came to border prestigious neighbors like Château Latour and Château Pichon Baron, and much of its wine was historically exported to Belgium and the Netherlands. Today, under Claire Villars-Lurton’s management, the estate is known for its Cabernet Sauvignon–driven wines and commitment to organic and biodynamic practices.
Winemaker Notes
The 2022 Château Gazin (Pomerol) is a rich, fleshy wine dominated by Merlot, showing aromas of dark berries, licorice, cherries, and spices, with sweet tannins and excellent depth. Medium to full-bodied, ample and fleshy, with excellent depth at the core, sweet tannins, and a long, expansive finish. Classic Pomerol elegance with richness and balance, approachable yet structured for aging
composition: 93–94% Merlot, ~3% Cabernet Franc, ~3% Cabernet Sauvignon
About Winery
The Chateau Gazin vineyards cover 64.2 acres in a single lot, with 56.8 acres under vines, located on the renowned clay-gravel plateau of Pomerol. The estate can produce up to 100,000 bottles a year. A second AOC Pomerol wine "l’Hospitalet de Gazin", was created in 1986 in order to reserve the best of the harvest for Chateau Gazin.
The grapes are fermented in small cement vats. The wine is aged for 18 months in oak barrels (50% new) according to the Bordeaux tradition: malolactic fermentation in casks, rackings to separate the fine wine from the lees, fining with egg whites and, if necessary, light filtration.
Tasting NotesNotes of red fruits balanced with the grilled and toasted notes of the barrel. supple mouth with silky tannins and balanced woodiness.About Winery
Château du Pas d'Ozelle is a boutique winery situated in the Blaye region of Bordeaux. Known for its scenic views and commitment to quality, the estate produces primarily red wines, utilizing grape varieties like Merlot, Cabernet Sauvignon, and Cabernet Franc.
The winery often focuses on sustainable viticulture, emphasizing traditional methods and a hands-on approach to winemaking. Visitors can typically enjoy guided tours of the vineyard, tastings of their wines, and insights into the winemaking process.
Winemaker Notes
de Sales is owned by no less than 14 cousins and headed up by Henri and Marguerite de Lambert, and has strong claims to be the Bordeaux estate with the longest time in any one family`s hand (since 1464!). Marine Treppoz is the President, and along with cousins Henri and Marguerite, represent the 25th generation at de Sales. Located in the far west Pomerol, with 47-hectares of Merlot, Cabernet Sauvignon and Cabernet Franc are almost all in one block on sandy soils, which has produced in the excellent 2012 vintage a supple, rounded and delicious Pomerol.
Good medium ruby. Blackcurrant, violet and a dusty mineral note on the deep nose. Dense, lush and chewy, offering, pure, precise dark berry and floral flavors. Finishes broad, saline and very long, with a density of texture and a degree of fruit concentration that I have never before found in De Sales--and that I didn`t even think was possible in view of this estate`s very sandy soils. Without doubt the best wine ever made by owner Bruno de Lambert. Well done. 90/100 points. Stephen Tanzer, International Wine Cellar, August 2013.
About Winery
Built in the 17th century, Chateau de Sales is largest estate in the Pomerol appellation on the Right Bank. The chateau possesses exceptional beauty and elegance, and the same is true for its wines as they are the true expression of the Pomerol terroir from which they originate. Located in the northwest corner of Pomerol, it is the only true chateau building in the appellation and has been owned by the same family for more than five hundred years. Chateau de Sales wines are the expression of their terroir: fruit-driven, round and full-bodied, with good structure on the palate, smoothness, refinement and elegance.
Located 22 miles east of Bordeaux, the vineyard of Chateau de Sales is situated in the northwestern part of the Pomerol appellation. The chateau's vineyard has a surface area of over 200 acres, of which 118 acres are planted — the largest in Pomerol. The soils of Chateau de Sales are comprised of fine gravel and sand, with clay in some areas and an omnipresence of iron oxide, known as "crasse de fer."
The vines are an average of more than 30 years old. The grape varieties planted here are typical of this appellation: 73% merlot, 15% cabernet sauvignon and 12% cabernet franc. The vines are cultivated in the traditional way: the soil is regularly ploughed, vineyard practices are environmentally sound, leaves are removed with clusters thinned at regular intervals, and the grapes are harvested by hand at optimum maturity for each parcel.
Winemaker Notes
de Sales is owned by no less than 14 cousins and headed up by Henri and Marguerite de Lambert, and has strong claims to be the Bordeaux estate with the longest time in any one family`s hand (since 1464!). Marine Treppoz is the President, and along with cousins Henri and Marguerite, represent the 25th generation at de Sales. Located in the far west Pomerol, with 47-hectares of Merlot, Cabernet Sauvignon and Cabernet Franc are almost all in one block on sandy soils, which has produced in the excellent 2012 vintage a supple, rounded and delicious Pomerol.
Good medium ruby. Blackcurrant, violet and a dusty mineral note on the deep nose. Dense, lush and chewy, offering, pure, precise dark berry and floral flavors. Finishes broad, saline and very long, with a density of texture and a degree of fruit concentration that I have never before found in De Sales--and that I didn`t even think was possible in view of this estate`s very sandy soils. Without doubt the best wine ever made by owner Bruno de Lambert. Well done. 90/100 points. Stephen Tanzer, International Wine Cellar, August 2013.
About Winery
Built in the 17th century, Chateau de Sales is largest estate in the Pomerol appellation on the Right Bank. The chateau possesses exceptional beauty and elegance, and the same is true for its wines as they are the true expression of the Pomerol terroir from which they originate. Located in the northwest corner of Pomerol, it is the only true chateau building in the appellation and has been owned by the same family for more than five hundred years. Chateau de Sales wines are the expression of their terroir: fruit-driven, round and full-bodied, with good structure on the palate, smoothness, refinement and elegance.
Located 22 miles east of Bordeaux, the vineyard of Chateau de Sales is situated in the northwestern part of the Pomerol appellation. The chateau's vineyard has a surface area of over 200 acres, of which 118 acres are planted — the largest in Pomerol. The soils of Chateau de Sales are comprised of fine gravel and sand, with clay in some areas and an omnipresence of iron oxide, known as "crasse de fer."
The vines are an average of more than 30 years old. The grape varieties planted here are typical of this appellation: 73% merlot, 15% cabernet sauvignon and 12% cabernet franc. The vines are cultivated in the traditional way: the soil is regularly ploughed, vineyard practices are environmentally sound, leaves are removed with clusters thinned at regular intervals, and the grapes are harvested by hand at optimum maturity for each parcel.
Winemaker Notes
The 2020 Les Allées de Cantemerle is characterized by its vibrant fruit, including blackcurrant, cherry, and plum, with notes of cedar, tobacco, and vanilla from oak aging. It offers an elegant structure with silky tannins and a long, graceful finish featuring dark berry and fresh raspberry notes. The blend of Cabernet Sauvignon, Merlot, and Cabernet Franc creates a sophisticated and approachable wine, praised for its refined fruitiness and classic Left Bank Bordeaux character.
About Winery
Château Cantemerle's story is a blend of historical events, family legacy, and the enduring allure of Bordeaux wines. The property, a Fifth Growth in Haut-Médoc, has a rich history stretching back to the Middle Ages. It began as part of a defensive fortification line, later evolving into a vineyard with ties to the Pons de Cantemerle family.
Winemaker Notes
The 2020 Les Allées de Cantemerle is characterized by its vibrant fruit, including blackcurrant, cherry, and plum, with notes of cedar, tobacco, and vanilla from oak aging. It offers an elegant structure with silky tannins and a long, graceful finish featuring dark berry and fresh raspberry notes. The blend of Cabernet Sauvignon, Merlot, and Cabernet Franc creates a sophisticated and approachable wine, praised for its refined fruitiness and classic Left Bank Bordeaux character.
About Winery
Château Cantemerle's story is a blend of historical events, family legacy, and the enduring allure of Bordeaux wines. The property, a Fifth Growth in Haut-Médoc, has a rich history stretching back to the Middle Ages. It began as part of a defensive fortification line, later evolving into a vineyard with ties to the Pons de Cantemerle family.
Winemaker Notes
This delightful red wine hails from Bordeaux, France, where centuries of winemaking tradition have shaped some truly remarkable blends. you’ll encounter rich, dark fruit notes—perhaps blackberries and plums—alongside a touch of spice. The tannins provide structure, making it a well-rounded choice.
About Winery
Owned by the Cardarelli family since 1949. The Cardarelli brothers, 3rd generation, have never stopped, like their parents and grandparents, developing and modernizing, in order to improve the quality of the wines. Today they still continue in this approach, but we place as much importance on the ecological and respectful aspect of production to achieve the High Environmental Value (HVE) standard. The Cardarelli vineyards' motto: "Produce well, good, and in respect with nature".
Winemaker Notes
"2nd Wine of Ch Laroque, Saint Emilion Grand Cru Classé. Made of 96% Merlot and 4% Cabernet Franc from vines more than 50 years old, the medium to deep garnet-purple coloured 2019 Les Tours de Laroque opens with pretty raspberry coulis, black cherries and warm plums scents with underlying fungi, black loam and cracked pepper hints plus a touch of beef drippings. Medium to full-bodied, elegant and fresh, with a firm line of grainy tannins, it delivers a graceful, earthy finish."
About Winery
Château Laroque is situated close to St Christophe des Bardes in St Emilion on a plateau of limestone rock. Its history dates back to the 12th century, with a tower from that time still dominating the estate.
It has passed through several families since and is now owned by the Beaumartin family and is the largest estate in St Emilion with 61 hectares and was promoted to grand cru classé in 1996. More recently well known St Emilion winemaker David Suire has been bought in and the property has achieved new heights. Although planted in one block the make up of the limestone varies as does the exposition around the château, on slopes or on terraces. Merlot is the pre-dominant grape variety with a small amount of Cabernet Franc and the vines are about 50 years old on average. Wine making is traditional with maturation in oak, the length of which depends on the vintage conditions. There is also a second wine produced, Tours de Laroque for more immediate drinking.
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MOËT & CHANDON IMPÉRIAL IN A NUTSHELLBrut Impérial is the House’s iconic champagne. Created in1869, it embodies Moët & Chandon’s unique style,distinguished by its bright fruitiness, seductive palate and elegant maturity.
Winemaker Notes
"Deep, bright yellow hue, reminiscent of a canary diamond. A gradually revealing bouquet. Licorice root, mocha and toast. Madeleine, fresh hazelnut and vanilla. Luscious fruit emerge, accompanied by hints of dried fig and mirabelle plum. A generous & serene palate. Aromatic sweetness. Creamy and delicate effervescence. Interplay of freshness and bitters. Smoke and licorice"
About Winery
Moët & Chandon, based in the so-called "Champagne capital" of Épernay, is easily the most famous house in the Champagne region. It is one of the largest too, comprising 1150 hectares (2850 acres) of estate vineyards plus more from growers, 28km (17 miles) of cellars and a production capacity of 60 million bottles a year.
The house was founded by Claude Moët in 1743. However, his grandson, Jean-Remy Moët, is credited with having brought Champagne to a wider audience and, by the 19th Century, the house was recognized both domestically and internationally.
In the 1970s and '80s, Moët & Chandon expanded its empire beyond Champagne, partnering first with Cognac house Hennessy and then with fashion giant Louis Vuitton, forming the well-known luxury conglomerate Louis Vuitton Moët Hennessy –often referred to simply as LVMH.
Today, the group owns several other famous wine brands, including Krug and Veuve Clicquot in Champagne, Château Cheval Blanc in Bordeaux, and Cloudy Bay in New Zealand and Cape Mentelle in Western Australia.
Moët's house style is fresh and fruit-forward, and the non-vintage Brut is dominated by Pinot Noir and Pinot Meunier, with a smaller amount of Chardonnay. Grapes are drawn from 800 different parcels from 230 of the villages in Champagne.
This wide range of terroirs to draw from means that blenders have more control over the finished wine, and despite the massive output every year, Moët's wines are remarkably consistent. The majority of processes in the winery are controlled by machine – unsurprising given the scale of production.
Moët & Chandon's range is straightforward, comprising of non vintage brut, rosé and demi sec, as well as vintage brut and rosé offerings. Their prestige cuvée is the iconic Dom Pérignon, although over time this has come to be seen as a separate entity, in much the same spirit as Napa Valley icon Opus One.
The house has expanded far outside of Champagne, and is currently making sparkling wines in California, Argentina, Brazil and Australia under the Chandon label. Most recently, Moët & Chandon has acquired vineyards in India and China, where they are also finding new markets.
Winemaker Notes
"2nd Wine of Ch Laroque, Saint Emilion Grand Cru Classé. Made of 96% Merlot and 4% Cabernet Franc from vines more than 50 years old, the medium to deep garnet-purple coloured 2019 Les Tours de Laroque opens with pretty raspberry coulis, black cherries and warm plums scents with underlying fungi, black loam and cracked pepper hints plus a touch of beef drippings. Medium to full-bodied, elegant and fresh, with a firm line of grainy tannins, it delivers a graceful, earthy finish."
About Winery
Château Laroque is situated close to St Christophe des Bardes in St Emilion on a plateau of limestone rock. Its history dates back to the 12th century, with a tower from that time still dominating the estate.
It has passed through several families since and is now owned by the Beaumartin family and is the largest estate in St Emilion with 61 hectares and was promoted to grand cru classé in 1996. More recently well known St Emilion winemaker David Suire has been bought in and the property has achieved new heights. Although planted in one block the make up of the limestone varies as does the exposition around the château, on slopes or on terraces. Merlot is the pre-dominant grape variety with a small amount of Cabernet Franc and the vines are about 50 years old on average. Wine making is traditional with maturation in oak, the length of which depends on the vintage conditions. There is also a second wine produced, Tours de Laroque for more immediate drinking.
Winemaker Notes
This delightful red wine hails from Bordeaux, France, where centuries of winemaking tradition have shaped some truly remarkable blends. you’ll encounter rich, dark fruit notes—perhaps blackberries and plums—alongside a touch of spice. The tannins provide structure, making it a well-rounded choice.
About Winery
Owned by the Cardarelli family since 1949. The Cardarelli brothers, 3rd generation, have never stopped, like their parents and grandparents, developing and modernizing, in order to improve the quality of the wines. Today they still continue in this approach, but we place as much importance on the ecological and respectful aspect of production to achieve the High Environmental Value (HVE) standard. The Cardarelli vineyards' motto: "Produce well, good, and in respect with nature".
