Winemaker Notes Dense and profound color. Nose still shut with scents of red berries and currants, morello. Long, full, potent on the palate, offering up aromas of morello, raspberry, strawberry,and liquorice. Nice mid-palate followed by a beautiful finish with neat and tight tannins. Great wine, very structured with a very good ageing potential. About Winery Second growth classified in 1855. With its terroir of big gravels located by the river Gironde, its classic and powerful style, Montrose is often called the Latour of Saint Estephe. Montrose needs time to express its incomparable delicacy. In the first decade, its fantastic potential is hidden behind a certain austerity. In the second decade, the wines open themselves. In the third decade, they explode, and the terroir expresses itself. In the hands of the family Charmolle from 1896 to 2006, it is now run by Martin and Olivier Bouygues.

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Winemaker Notes The 2007 Blankiet Estate Rive Droite Merlot is a powerful, opulent, and complex wine from Napa Valley featuring dark fruit flavors like plum, blackberry tart, and black currant, complemented by notes of coffee bean, cocoa, kirsch, and savory undertones such as dried herbs and tobacco. It boasts a plush, full-bodied texture with a firm but grainy structure and excellent freshness and length, offering a harmonious blend of fruit and savory elements that is approachable now but will continue to evolve in the bottle for many years.  About Winery Paradise Hills is farmed organically and is Napa Green Certified. Greek and Roman farmers knew that better wines are made from vines that are planted on hillside vineyards in depleted soil. This type of farming is best to control the grapevine’s relentless propensity in growing canes and leaves instead of fruit. Farming these sites require an enormous amount of labor, but the reward is a crop full of intensely flavored berries. Pruning is done during the winter, while the plant is dormant. There are two basic systems of pruning: Cane pruning or Spur pruning. We use the later as it is better suited for the French hybrids varieties we are growing. The most fruitful buds are situated near the base of the canes, so all wood is cut back to short spurs with two buds and the rest of the wood is removed. Pruning is done during the winter, while the plant is dormant. There are two basic systems of pruning: Cane pruning or Spur pruning. We use the later as it is better suited for the French hybrids varieties we are growing. The most fruitful buds are situated near the base of the canes, so all wood is cut back to short spurs with two buds and the rest of the wood is removed. To further enhance wine concentration and complexity, the number of clusters a vine is allowed to ripen is restricted.  During the growing season buds, flowers, leaves and clusters are carefully thinned out, allowing each vine to produce a metered amount of fruit in accordance to its age, terroir and specific weather conditions of the year. Water needs are regularly monitored during high heat by checking the moisture level in leaves to prevent the shutdown of photosynthesis.  By mid-summer, the diminishing hours of sunlight signals to the vines that the end of the season is near and to spend all their energy in ripening the clusters of berries.

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Winemaker Notes A fine and elegant robe, with beautiful intense and dark garnet. The nose, powerful and harmonious, is pleasantly woody. Aerated, it reveals lightly toasted aromas, followed with hints of ripe fruits and liquorice. The palate is full and soft with tight tannins and a light sweetness. The after-taste is long and harmonious. About Winery Second growth classified in 1855. With its terroir of big gravels located by the river Gironde, its classic and powerful style, Montrose is often called the Latour of Saint Estephe. Montrose needs time to express its incomparable delicacy. In the first decade, its fantastic potential is hidden behind a certain austerity. In the second decade, the wines open themselves. In the third decade, they explode, and the terroir expresses itself. In the hands of the family Charmolle from 1896 to 2006, it is now run by Martin and Olivier Bouygues.

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Winemaker Notes The wine is a deep, dazzling purple. Initially rather closed, the nose opens with airing to reveal elegant fresh fruit, blackcurrant bud and eucalyptus aromas. A fresh, clean attack leads into a full, powerful and silky mid-palate, building to an incredibly long finish on notes of brioche and liquorice. An intense and stylish vintage to come back to in a few years’ time. About Winery Second growth classified in 1855. With its terroir of big gravels located by the river Gironde, its classic and powerful style, Montrose is often called the Latour of Saint Estephe. Montrose needs time to express its incomparable delicacy. In the first decade, its fantastic potential is hidden behind a certain austerity. In the second decade, the wines open themselves. In the third decade, they explode, and the terroir expresses itself. In the hands of the family Charmolle from 1896 to 2006, it is now run by Martin and Olivier Bouygues.

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Winemaker Notes The 2014 Paloma Merlot from Spring Mountain features a deep ruby color and a youthful nose with aromas of raspberry, red plum, currants, coffee, and anise. It offers a lush, silky mouthfeel with a solid backbone of fruit from its mountain origin, balanced by long, sweet, fine-grained tannins and a velvety finish. The 100% varietal Merlot is an age-worthy wine that would pair well with dishes like rack of lamb, boeuf bourguignon, or herb-crusted poultry.  About Winery Paloma Vineyard was founded in 1983 by Jim and Barbara Richards, who purchased land on Napa Valley's Spring Mountain and planted Merlot, Cabernet Sauvignon, and Syrah. They initially sold their grapes but began making their own wine on-site in 2000 after building a winery. Now, their son Sheldon Richards and grandson Caston Richards carry on the family legacy of estate-grown, hands-on winemaking, with Merlot being the heart of their operation. 

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Winemaker Notes The 2017 vintage with its deep garnet red colour and purplish-blue hues reflects the ripeness of the grape varieties in the blend. It offers a pleasant nose and a wonderful freshness, characteristic of the vintage. The attack is supple, rich, with a good volume. It expresses an aromatic palette of black and red fruit (blackcurrant, morello cherry, etc.) with spicy notes. Its perfectly smooth tannins strengthen its aromatic persistence. About Winery 1855 Grand Cru Classe – 5th Growth The chateau was founded in the 18th century by the Liberal family. Most of the wines produced here were exported to the Netherlands and Belgium. Half of the wines of the chateau are planted just next to the First Growth Chateau Latour. Overlooking the Gironde estuary at the entrance to Pauillac, the vines of Lynch-Bages are located on the Bages plateau, on one of the finest gravelly rises in the appellation. The estate once belonged to the famous Lynch family, of Irish origin, and was acquired by Jean-Charles Cazes in 1934. His grandson, Jean-Michel Cazes restructured the estate in 1974, adding state-of-the-art winemaking equipment, while keeping the former wooden vats as a reminder of the 19th century.The grapes are all hand picked and then carefully sorted before crushing. A very strict selection is made prior to blending and the wine is traditionally aged in oak barrels before bottling. Today, the winery is managed by Claire Villars Lurton. Under her management the estate has undergone complete renovation to organic and biodynamic vineyard management. The grounds of the chateau were fully renovated in 2018.

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Winemaker Notes The 2017 Duckhorn Merlot Three Palms is a full-bodied, elegant Merlot with luxurious aromas of black cherry, plum, and cedar, complemented by notes of chocolate and spice. The palate is rich with red and black fruit, fig, and earthy iron notes, supported by a dense core of super-fine tannins and a long, complex finish. The rocky soil of the Three Palms Vineyard contributes a signature minerality and concentrated fruit, while the warm 2017 vintage provided ideal conditions for flavor and tannin development, resulting in a deeply flavored and sophisticated wine with a plush, round texture.  About Winery Duckhorn Vineyards was founded in Napa Valley by Dan and Margaret Duckhorn in 1976, releasing their first vintage, including a pioneering Merlot, in 1978. The winery established a tradition of quality and excellence, particularly known for its Merlots, with its Three Palms Vineyard Merlot becoming an iconic wine. Duckhorn Vineyards is now part of The Duckhorn Portfolio, a company that has grown significantly through vineyard acquisitions and the launch of other brands like Decoy, before being acquired by private equity firms, most recently Butterfly Equity in 2024.

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Winemaker NotesThis great estate in southern Pauillac, facing the Latour vineyard, is at the top of its game. In this release, the tannins are as impressive and dense as the black fruits. Together they form a harmonious ensemble, richly structured, concentrated from the many old vines in the blend, and very ageworthy. Drink from 2027. About Winery The Estate was founded in the late 17th Century. This period was known as the Grand Siecle, or "great century", in reference to Louis XIV's 1661 accession to the French throne. In 1689 Pierre Desmezures de Rauzan, an influential wine merchant and steward of the prestigious Latour and and Margaux estates, bought plots of vines close to the Latour estate to create Enclos Rauzan. These vines were part of his daughter Therese's dowry when she married Baron Jacques Pichon de Longueville in 1694, the year in which the Pichon Baron estate was founded. An illustrious estate, with an enduring reputation, was born. It remained in the same family for generations. In 1850 the property was divided in two. Baron Raoul Pichon de Longueville's section became the Pichon Baron estate. The second section, belonging to his three sisters, became Pichon Comtesse. Baron Raoul was proud of his prestigious property, and in 1851 he commissioned the imposing chateau inspired by Renaissance architecture that we know today. This uniquely charming and romantic chateau, with its two emblematic turrets, has stood proudly at the vineyard's heart ever since. During the Universal Exhibition of 1855, the wine was classed as a Second Grand Cru Classe according to the ranking system requested by Emperor Napoleon III, who wished to showcase Bordeaux's great wines. In 1933, the Pichon de Longueville family sold the property to the Bouteiller family, who managed the chateau for over 50 years.  In 1987 the estate was bought by AXA Millesimes, whose aim is to enable great wines from the vineyards with a glorious past to achieve their full potential. An architectural competition was launched in collaboration with the Paris Pompidou Centre to provide the estate with new operational buildings. The comprehensive reconstruction of the fermenting room and cellar, and renovation of the chateau, began in 1988. Since then, the 19th century chateau's image has been reflected in an ornamental pool stretching majestically before it.. And since 2008, its silvery expanse conceals an underground cellar, reminiscent of Jules Verne's Nautilus, with view of both the water and sky. The barrel cellar complements a production process in which excellence is paramount, in the finest tradition of great Pauillac wines.

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Winemaker Notes Authenticity is a very authentic blend with primarily Syrah from one very steep limestone hillside at Paderewski and blended with a neighboring block of Mourvèdre to yield a supple, sultry and seamless wine that is classically Paderewski. Sometimes we co-ferment some Syrah with a neighboring Viognier block to add a little spice and freshness to the mix. This wine is deemed “The Bill Wine” because it has many gears – big and bold yet elegant and refined. About Winery Founded in 2004 by geologists, Bill and Liz Armstrong, Epoch has quickly developed a big reputation for handcrafted, small-production wines with abundant personalities. Under the careful care of Winemaker, Jordan Fiorentini, Epoch is committed to producing world-class wines from Rhône, Zinfandel, and Tempranillo varieties grown on their three west Paso Robles vineyards – Paderewski, Catapult, and York Mountain. Epoch’s Tasting Room and Winery are located on the storied York Mountain which was once home to the first bonded winery on the central coast. Preserving the rich history found on this property as well as Paderewski Vineyard, a sight once owned and cherished by the late Polish Prime Minister and pianist, Ignacy Jan Paderewski, Epoch strives to carry on these legacies through their wines and the unique Epoch experience. Through carefully managed, non-invasive farming, Epoch aims to bring the complex character of their vineyards into each bottle of wine they craft. All of Epoch's fruit comes from their three specific and unique sites: Paderewski, Catapult, and York Mountain Vineyard.

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Winemaker Notes Always 100% Syrah. Always 100% Paderewski. Always 100% Block 13. The fruit for this wine hails from clone 174 vines grown on the east-facing Block 13, known as Block B, within our Paderewski Vineyard. About Winery Founded in 2004 by geologists, Bill and Liz Armstrong, Epoch has quickly developed a big reputation for handcrafted, small-production wines with abundant personalities. Under the careful care of Winemaker, Jordan Fiorentini, Epoch is committed to producing world-class wines from Rhône, Zinfandel, and Tempranillo varieties grown on their three west Paso Robles vineyards – Paderewski, Catapult, and York Mountain. Epoch’s Tasting Room and Winery are located on the storied York Mountain which was once home to the first bonded winery on the central coast. Preserving the rich history found on this property as well as Paderewski Vineyard, a sight once owned and cherished by the late Polish Prime Minister and pianist, Ignacy Jan Paderewski, Epoch strives to carry on these legacies through their wines and the unique Epoch experience. Through carefully managed, non-invasive farming, Epoch aims to bring the complex character of their vineyards into each bottle of wine they craft. All of Epoch's fruit comes from their three specific and unique sites: Paderewski, Catapult, and York Mountain Vineyard.

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Winemaker Notes The 2019 Tempranillo with 30 months of barrel age shows great balance and tilts its hat to its Spanish homeland in Rioja with notes of red cherry, red plum, vanilla, cigar box spices, tobacco, leather, and dried fig. - Jordan Fiorentini  About Winery Founded in 2004 by geologists, Bill and Liz Armstrong, Epoch has quickly developed a big reputation for handcrafted, small-production wines with abundant personalities. Under the careful care of Winemaker, Jordan Fiorentini, Epoch is committed to producing world-class wines from Rhône, Zinfandel, and Tempranillo varieties grown on their three west Paso Robles vineyards – Paderewski, Catapult, and York Mountain. Epoch’s Tasting Room and Winery are located on the storied York Mountain which was once home to the first bonded winery on the central coast. Preserving the rich history found on this property as well as Paderewski Vineyard, a sight once owned and cherished by the late Polish Prime Minister and pianist, Ignacy Jan Paderewski, Epoch strives to carry on these legacies through their wines and the unique Epoch experience. Through carefully managed, non-invasive farming, Epoch aims to bring the complex character of their vineyards into each bottle of wine they craft. All of Epoch's fruit comes from their three specific and unique sites: Paderewski, Catapult, and York Mountain Vineyard.

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Winemaker Notes The 2020 Mayacamas Merlot offers a pure, serious expression of Merlot with lifted aromatics of violet and cacao leading to a palate of raspberry, plum, and wild blueberry, complemented by savory notes of dried tobacco, thyme, and graphite. The wine is characterized by a full-bodied frame, bright acidity, fine-grained tannins, and a long, persistent finish of berry fruit, cedar, and black tea. This energetic, structured wine, blended with 25% Cabernet Franc, has excellent concentration and can be held for several years to further develop its complexity.  About Winery Mayacamas Vineyards was founded as Fisher & Sons in 1889 by German immigrant John Henry Fisher, who built the winery on Mount Veeder in Napa Valley. After the devastating 1906 earthquake, the winery was sold at auction and fell into disrepair for several years. In 1941, Jack and Mary Taylor purchased the property, renamed it Mayacamas, and established the winery's classic label and iconography. Ownership changed again in 1968 to Robert and Elinor Travers, followed by a partnership between Charles and Ali Banks and Jay and Joey Schottenstein in 2013, who have worked to restore the estate while upholding its traditional methods. 

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Winemaker Notes Dark ruby color with aromas of red plum, black currants, cedar, fig and sweet toasted oak. Medium bodied with focused and integrated tannins. Fresh natural acidity leads to a long and age-worthy finish. About Winery Ridge Vineyards has roots in 1885 when Dr. Osea Perrone established the Monte Bello Winery on Monte Bello Ridge, producing its first wine in 1892. The modern Ridge Vineyards was founded in 1959 by Stanford scientists who purchased the property, with winemaker Paul Draper joining soon after to pioneer single-vineyard winemaking. Ridge became an icon for its focus on terroir-driven, high-quality, and authentic wines from exceptional vineyards. 

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Winemaker Notes The 2022 Lynch-Bages was picked 12 September, around 15 days earlier than usual until 24 September at around 35hL/ha. Aged for 18 months in 75% new oak, it has a backward nose that demands a lot of encouragement. This is not as immediate as the 2016 or 2019 at the same stage. Powerful blackberry and boysenberry fruit, cedar and light tobacco notes, this feels like an edifice of aromas. The palate is medium-bodied with grippy tannins, beautifully balanced, very harmonious yet there is an enormous backbone here that (again) is reminiscent of Mouton. Extremely long on the finish, this will need its barrel maturation to fully knit together and it is going to be a Pauillac for the long haul. About Winery 1855 Grand Cru Classe – 5th Growth The chateau was founded in the 18th century by the Liberal family. Most of the wines produced here were exported to the Netherlands and Belgium. Half of the wines of the chateau are planted just next to the First Growth Chateau Latour. Overlooking the Gironde estuary at the entrance to Pauillac, the vines of Lynch-Bages are located on the Bages plateau, on one of the finest gravelly rises in the appellation. The estate once belonged to the famous Lynch family, of Irish origin, and was acquired by Jean-Charles Cazes in 1934. His grandson, Jean-Michel Cazes restructured the estate in 1974, adding state-of-the-art winemaking equipment, while keeping the former wooden vats as a reminder of the 19th century.The grapes are all hand picked and then carefully sorted before crushing. A very strict selection is made prior to blending and the wine is traditionally aged in oak barrels before bottling. Today, the winery is managed by Claire Villars Lurton. Under her management the estate has undergone complete renovation to organic and biodynamic vineyard management. The grounds of the chateau were fully renovated in 2018.

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Winemaker Notes Earthy, spicy, floral, herb-framed flavors of cherry with gingery wood spice tones. About Winery Maison Noir is a two-fold lifestyle project producing both a T-Shirt line and Oregon wines. Founded by sommelier André Hueston Mack in 2007, both ends of Maison Noir incorporate a trademark attitude and personal perspective on wine subculture. The wines are unique and distinctive garage wines, initially created for some of the New York's best restaurants for whom Mack was a sommelier and now available nationwide. Despite having a successful career with Citicorp Investment Services, André Hueston Mack decided to leave his “desk job” to pursue his passion for wine. While working as a sommelier in San Antonio, Mack discovered the joys of introducing guests to the little known vineyards that first attracted him to the business and “the instant gratification of a guest’s reaction.” While still in Texas, Mack was awarded the prestigious title of Best Young Sommelier in America by the highly regarded Chaine des Rotisseurs. This recognition propelled him into the opportunity to work as a sommelier at Thomas Keller’s world-renowned The French Laundry in Yountville, California. Mack went on to accept the position of Head Sommelier at Keller’s equally famed Per Se in New York City, where he managed a 1800 selection award-winning wine list and consulted with Chef Keller on menu and pairing development regularly. Winemaking has always been a dream of his and came to fruition when he set up shop under the moniker of Maison Noir Wines. Throughout his career Mack has forged unique relationships with luminary growers and winemakers from around the planet. It is with this prestigious group that Mack currently creates his wines.

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We have compiled a selection of wine mix best pick for any occasion special for you. Our wine Bundle are meticulously crafted with flavour, quality, and premium selection. Bundle Include : 1x 2012 Bond Matriach 1x 2021 Amuse Bouche 

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Enjoy a curated bundle featuring Chateau Montrose Wine and your favorite choice of our Best Pick 🎉 Your Bundle Includes: 1 bottle of Chateau Montrose any Vintage 1 bottle of your choice from our Best Curated Red 

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We have compiled a selection of wine mix best pick for any occasion special for you. Our wine Bundle are meticulously crafted with flavour, quality, and premium selection. Bundle Include : 1x 2018 Joseph Phelps Insignia 1x 2015 Fisher Coach Insignia Cabernet Sauvignon 

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We have compiled a selection of wine mix best pick for any occasion special for you. Our wine Bundle are meticulously crafted with flavour, quality, and premium selection. Bundle Include : 1x 2016 L'aventure Cuvee Estate 1x 2019 Epoch Tempranillo

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We have compiled a selection of wine mix best pick for any occasion special for you. Our wine Bundle are meticulously crafted with flavour, quality, and premium selection. Bundle Include : 1x 2019 L'aventure Cuvee Estate 1x 2018 Epoch Authenticity

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We have compiled a selection of wine mix best pick for any occasion special for you. Our wine Bundle are meticulously crafted with flavour, quality, and premium selection. Bundle Include : 1x 2019 L'aventure Cuvee Estate 1x 2018 Epoch Block B

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We have compiled a selection of wine mix best pick for any occasion special for you. Our wine Bundle are meticulously crafted with flavour, quality, and premium selection. Bundle Include : 1x 2019 L'aventure Optimus  1x 2018 Epoch Authenticity

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We have compiled a selection of wine mix best pick for any occasion special for you. Our wine Bundle are meticulously crafted with flavour, quality, and premium selection. Bundle Include : 1x 2019 L'aventure Optimus 1x 2018 Epoch Block B

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We have compiled a selection of wine mix best pick for any occasion special for you. Our wine Bundle are meticulously crafted with flavour, quality, and premium selection. Bundle Include : 1x 2019 L'aventure Optimus 1x 2019 Epoch Tempranillo

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