PRE-ORDER About Winery The story of Domaine Georges Roumier begins in 1924, when Georges Roumier married Geneviève Quanquin and took charge of her family’s vineyards in Chambolle-Musigny. Georges established the domaine’s reputation as a meticulous artisan, and in 1945 he pioneered estate bottling, which elevated the domaine’s profile in Burgundy and beyond. After Georges’s death in 1965, his son Jean-Marie continued the work, expanding holdings and refining the estate’s style. In 1990, Georges’s grandson Christophe Roumier assumed leadership, bringing a modern sensibility while preserving the domaine’s traditional philosophy of low yields, precise vineyard care, and restrained winemaking. Today, Domaine Georges Roumier owns parcels in some of Burgundy’s most celebrated terroirs, including Bonnes Mares, Musigny, Les Amoureuses, and Clos de Bèze, producing wines renowned for their elegance, purity, and longevity. The estate remains a benchmark in the Côte de Nuits, embodying nearly a century of family stewardship and uncompromising quality.

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PRE-ORDER About Winery The story of Domaine Georges Roumier begins in 1924, when Georges Roumier married Geneviève Quanquin and took charge of her family’s vineyards in Chambolle-Musigny. Georges established the domaine’s reputation as a meticulous artisan, and in 1945 he pioneered estate bottling, which elevated the domaine’s profile in Burgundy and beyond. After Georges’s death in 1965, his son Jean-Marie continued the work, expanding holdings and refining the estate’s style. In 1990, Georges’s grandson Christophe Roumier assumed leadership, bringing a modern sensibility while preserving the domaine’s traditional philosophy of low yields, precise vineyard care, and restrained winemaking. Today, Domaine Georges Roumier owns parcels in some of Burgundy’s most celebrated terroirs, including Bonnes Mares, Musigny, Les Amoureuses, and Clos de Bèze, producing wines renowned for their elegance, purity, and longevity. The estate remains a benchmark in the Côte de Nuits, embodying nearly a century of family stewardship and uncompromising quality.

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PRE-ORDER About Winery The story of Domaine Georges Roumier begins in 1924, when Georges Roumier married Geneviève Quanquin and took charge of her family’s vineyards in Chambolle-Musigny. Georges established the domaine’s reputation as a meticulous artisan, and in 1945 he pioneered estate bottling, which elevated the domaine’s profile in Burgundy and beyond. After Georges’s death in 1965, his son Jean-Marie continued the work, expanding holdings and refining the estate’s style. In 1990, Georges’s grandson Christophe Roumier assumed leadership, bringing a modern sensibility while preserving the domaine’s traditional philosophy of low yields, precise vineyard care, and restrained winemaking. Today, Domaine Georges Roumier owns parcels in some of Burgundy’s most celebrated terroirs, including Bonnes Mares, Musigny, Les Amoureuses, and Clos de Bèze, producing wines renowned for their elegance, purity, and longevity. The estate remains a benchmark in the Côte de Nuits, embodying nearly a century of family stewardship and uncompromising quality.

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PRE-ORDER About Winery The story of Domaine Georges Roumier begins in 1924, when Georges Roumier married Geneviève Quanquin and took charge of her family’s vineyards in Chambolle-Musigny. Georges established the domaine’s reputation as a meticulous artisan, and in 1945 he pioneered estate bottling, which elevated the domaine’s profile in Burgundy and beyond. After Georges’s death in 1965, his son Jean-Marie continued the work, expanding holdings and refining the estate’s style. In 1990, Georges’s grandson Christophe Roumier assumed leadership, bringing a modern sensibility while preserving the domaine’s traditional philosophy of low yields, precise vineyard care, and restrained winemaking. Today, Domaine Georges Roumier owns parcels in some of Burgundy’s most celebrated terroirs, including Bonnes Mares, Musigny, Les Amoureuses, and Clos de Bèze, producing wines renowned for their elegance, purity, and longevity. The estate remains a benchmark in the Côte de Nuits, embodying nearly a century of family stewardship and uncompromising quality.

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PRE-ORDER About Winery The Noëllat family established Domaine Georges Noëllat in Vosne-Romanée in 1920, cultivating vineyards in some of Burgundy’s most prestigious appellations, including Vosne-Romanée, Échezeaux, Grands Échezeaux, and Clos de Vougeot. For decades, Georges Noëllat sold most of his production to négociants, keeping the domaine relatively low-profile compared to his cousin Charles Noëllat, whose holdings later became part of Domaine Leroy. In 2010, the estate entered a new era when Charles Van Canneyt, grandson of Alain Hudelot of Domaine Hudelot-Noëllat, took over management. Van Canneyt modernized the domaine, began bottling under its own label, and quickly gained recognition for producing refined, terroir-driven Pinot Noirs that balance elegance and power. Today, Domaine Georges Noëllat is considered one of the rising stars of Vosne-Romanée, combining deep family heritage with a fresh, contemporary vision.

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PRE-ORDER About Winery The Noëllat family established Domaine Georges Noëllat in Vosne-Romanée in 1920, cultivating vineyards in some of Burgundy’s most prestigious appellations, including Vosne-Romanée, Échezeaux, Grands Échezeaux, and Clos de Vougeot. For decades, Georges Noëllat sold most of his production to négociants, keeping the domaine relatively low-profile compared to his cousin Charles Noëllat, whose holdings later became part of Domaine Leroy. In 2010, the estate entered a new era when Charles Van Canneyt, grandson of Alain Hudelot of Domaine Hudelot-Noëllat, took over management. Van Canneyt modernized the domaine, began bottling under its own label, and quickly gained recognition for producing refined, terroir-driven Pinot Noirs that balance elegance and power. Today, Domaine Georges Noëllat is considered one of the rising stars of Vosne-Romanée, combining deep family heritage with a fresh, contemporary vision.

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PRE-ORDER About Winery The Noëllat family established Domaine Georges Noëllat in Vosne-Romanée in 1920, cultivating vineyards in some of Burgundy’s most prestigious appellations, including Vosne-Romanée, Échezeaux, Grands Échezeaux, and Clos de Vougeot. For decades, Georges Noëllat sold most of his production to négociants, keeping the domaine relatively low-profile compared to his cousin Charles Noëllat, whose holdings later became part of Domaine Leroy. In 2010, the estate entered a new era when Charles Van Canneyt, grandson of Alain Hudelot of Domaine Hudelot-Noëllat, took over management. Van Canneyt modernized the domaine, began bottling under its own label, and quickly gained recognition for producing refined, terroir-driven Pinot Noirs that balance elegance and power. Today, Domaine Georges Noëllat is considered one of the rising stars of Vosne-Romanée, combining deep family heritage with a fresh, contemporary vision.

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PRE-ORDER About Winery The Noëllat family established Domaine Georges Noëllat in Vosne-Romanée in 1920, cultivating vineyards in some of Burgundy’s most prestigious appellations, including Vosne-Romanée, Échezeaux, Grands Échezeaux, and Clos de Vougeot. For decades, Georges Noëllat sold most of his production to négociants, keeping the domaine relatively low-profile compared to his cousin Charles Noëllat, whose holdings later became part of Domaine Leroy. In 2010, the estate entered a new era when Charles Van Canneyt, grandson of Alain Hudelot of Domaine Hudelot-Noëllat, took over management. Van Canneyt modernized the domaine, began bottling under its own label, and quickly gained recognition for producing refined, terroir-driven Pinot Noirs that balance elegance and power. Today, Domaine Georges Noëllat is considered one of the rising stars of Vosne-Romanée, combining deep family heritage with a fresh, contemporary vision.

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PRE-ORDER About Winery The Mugneret family established their domaine in 1933, when Jean Mugneret began bottling wines in Vosne-Romanée. His son Georges expanded the holdings, acquiring parcels in some of Burgundy’s most prestigious vineyards, including Échezeaux, Ruchottes-Chambertin, and Clos Vougeot. After Georges’s death in 1988, his wife Jacqueline and their daughters Marie-Christine and Marie-Andrée took over, renaming the estate Domaine Georges Mugneret-Gibourg to honor both Georges and Jacqueline’s family name. Over the years, the sisters have earned acclaim for their meticulous vineyard care and refined, elegant winemaking style, producing wines that balance purity, finesse, and longevity. Today, the domaine spans about 8 hectares and is celebrated worldwide as one of Burgundy’s finest family estates, embodying continuity, tradition, and the quiet strength of women in Burgundy winemaking.

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PRE-ORDER About Winery The Mugneret family established their domaine in 1933, when Jean Mugneret began bottling wines in Vosne-Romanée. His son Georges expanded the holdings, acquiring parcels in some of Burgundy’s most prestigious vineyards, including Échezeaux, Ruchottes-Chambertin, and Clos Vougeot. After Georges’s death in 1988, his wife Jacqueline and their daughters Marie-Christine and Marie-Andrée took over, renaming the estate Domaine Georges Mugneret-Gibourg to honor both Georges and Jacqueline’s family name. Over the years, the sisters have earned acclaim for their meticulous vineyard care and refined, elegant winemaking style, producing wines that balance purity, finesse, and longevity. Today, the domaine spans about 8 hectares and is celebrated worldwide as one of Burgundy’s finest family estates, embodying continuity, tradition, and the quiet strength of women in Burgundy winemaking.

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PRE-ORDER About Winery The Mugneret family established their domaine in 1933, when Jean Mugneret began bottling wines in Vosne-Romanée. His son Georges expanded the holdings, acquiring parcels in some of Burgundy’s most prestigious vineyards, including Échezeaux, Ruchottes-Chambertin, and Clos Vougeot. After Georges’s death in 1988, his wife Jacqueline and their daughters Marie-Christine and Marie-Andrée took over, renaming the estate Domaine Georges Mugneret-Gibourg to honor both Georges and Jacqueline’s family name. Over the years, the sisters have earned acclaim for their meticulous vineyard care and refined, elegant winemaking style, producing wines that balance purity, finesse, and longevity. Today, the domaine spans about 8 hectares and is celebrated worldwide as one of Burgundy’s finest family estates, embodying continuity, tradition, and the quiet strength of women in Burgundy winemaking.

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PRE-ORDER About Winery The Mugneret family established their domaine in 1933, when Jean Mugneret began bottling wines in Vosne-Romanée. His son Georges expanded the holdings, acquiring parcels in some of Burgundy’s most prestigious vineyards, including Échezeaux, Ruchottes-Chambertin, and Clos Vougeot. After Georges’s death in 1988, his wife Jacqueline and their daughters Marie-Christine and Marie-Andrée took over, renaming the estate Domaine Georges Mugneret-Gibourg to honor both Georges and Jacqueline’s family name. Over the years, the sisters have earned acclaim for their meticulous vineyard care and refined, elegant winemaking style, producing wines that balance purity, finesse, and longevity. Today, the domaine spans about 8 hectares and is celebrated worldwide as one of Burgundy’s finest family estates, embodying continuity, tradition, and the quiet strength of women in Burgundy winemaking.

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PRE-ORDER About Winery The Mugneret family established their domaine in 1933, when Jean Mugneret began bottling wines in Vosne-Romanée. His son Georges expanded the holdings, acquiring parcels in some of Burgundy’s most prestigious vineyards, including Échezeaux, Ruchottes-Chambertin, and Clos Vougeot. After Georges’s death in 1988, his wife Jacqueline and their daughters Marie-Christine and Marie-Andrée took over, renaming the estate Domaine Georges Mugneret-Gibourg to honor both Georges and Jacqueline’s family name. Over the years, the sisters have earned acclaim for their meticulous vineyard care and refined, elegant winemaking style, producing wines that balance purity, finesse, and longevity. Today, the domaine spans about 8 hectares and is celebrated worldwide as one of Burgundy’s finest family estates, embodying continuity, tradition, and the quiet strength of women in Burgundy winemaking.

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PRE-ORDER About Winery The Mugneret family established their domaine in 1933, when Jean Mugneret began bottling wines in Vosne-Romanée. His son Georges expanded the holdings, acquiring parcels in some of Burgundy’s most prestigious vineyards, including Échezeaux, Ruchottes-Chambertin, and Clos Vougeot. After Georges’s death in 1988, his wife Jacqueline and their daughters Marie-Christine and Marie-Andrée took over, renaming the estate Domaine Georges Mugneret-Gibourg to honor both Georges and Jacqueline’s family name. Over the years, the sisters have earned acclaim for their meticulous vineyard care and refined, elegant winemaking style, producing wines that balance purity, finesse, and longevity. Today, the domaine spans about 8 hectares and is celebrated worldwide as one of Burgundy’s finest family estates, embodying continuity, tradition, and the quiet strength of women in Burgundy winemaking.

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PRE-ORDER About Winery The Mugneret family established their domaine in 1933, when Jean Mugneret began bottling wines in Vosne-Romanée. His son Georges expanded the holdings, acquiring parcels in some of Burgundy’s most prestigious vineyards, including Échezeaux, Ruchottes-Chambertin, and Clos Vougeot. After Georges’s death in 1988, his wife Jacqueline and their daughters Marie-Christine and Marie-Andrée took over, renaming the estate Domaine Georges Mugneret-Gibourg to honor both Georges and Jacqueline’s family name. Over the years, the sisters have earned acclaim for their meticulous vineyard care and refined, elegant winemaking style, producing wines that balance purity, finesse, and longevity. Today, the domaine spans about 8 hectares and is celebrated worldwide as one of Burgundy’s finest family estates, embodying continuity, tradition, and the quiet strength of women in Burgundy winemaking.

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PRE-ORDER About Winery The Mugneret family established their domaine in 1933, when Jean Mugneret began bottling wines in Vosne-Romanée. His son Georges expanded the holdings, acquiring parcels in some of Burgundy’s most prestigious vineyards, including Échezeaux, Ruchottes-Chambertin, and Clos Vougeot. After Georges’s death in 1988, his wife Jacqueline and their daughters Marie-Christine and Marie-Andrée took over, renaming the estate Domaine Georges Mugneret-Gibourg to honor both Georges and Jacqueline’s family name. Over the years, the sisters have earned acclaim for their meticulous vineyard care and refined, elegant winemaking style, producing wines that balance purity, finesse, and longevity. Today, the domaine spans about 8 hectares and is celebrated worldwide as one of Burgundy’s finest family estates, embodying continuity, tradition, and the quiet strength of women in Burgundy winemaking.

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PRE-ORDER About Winery The Mugneret family established their domaine in 1933, when Jean Mugneret began bottling wines in Vosne-Romanée. His son Georges expanded the holdings, acquiring parcels in some of Burgundy’s most prestigious vineyards, including Échezeaux, Ruchottes-Chambertin, and Clos Vougeot. After Georges’s death in 1988, his wife Jacqueline and their daughters Marie-Christine and Marie-Andrée took over, renaming the estate Domaine Georges Mugneret-Gibourg to honor both Georges and Jacqueline’s family name. Over the years, the sisters have earned acclaim for their meticulous vineyard care and refined, elegant winemaking style, producing wines that balance purity, finesse, and longevity. Today, the domaine spans about 8 hectares and is celebrated worldwide as one of Burgundy’s finest family estates, embodying continuity, tradition, and the quiet strength of women in Burgundy winemaking.

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PRE-ORDER About Winery The Jayer family’s winemaking tradition in Vosne-Romanée dates back to the early 20th century, with Georges Jayer establishing his own domaine alongside his brother Henri. Georges inherited vineyard parcels in Vosne-Romanée and Échezeaux, cultivating Pinot Noir with a focus on traditional Burgundian methods. Unlike Henri, who became famous for innovations such as eliminating chemical herbicides and destemming grapes, Georges remained more discreet, producing wines that were appreciated locally and by collectors seeking authentic expressions of Vosne terroir. His domaine contributed to the family’s reputation as one of Burgundy’s most influential winemaking dynasties, with Henri’s cult status later overshadowing Georges’s quieter but steady role in maintaining the family’s viticultural heritage. Today, bottles from Georges Jayer are rare, offering a glimpse into the understated yet historically significant branch of the Jayer legacy.

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PRE-ORDER About Winery The Glantenay family established their domaine in Volnay in 1893, laying the foundation for what would become Domaine Georges Glantenay. Over successive generations, the estate expanded its vineyard holdings, including parcels in Volnay, Pommard, Chambolle-Musigny, Monthélie, and Meursault, with some Chambolle vines inherited from the siblings’ grandmother. Georges Glantenay carried the domaine forward before passing it to his son Pierre, who managed the estate until 2013. That year, Pierre’s children, Guillaume and Sarah, representing the fifth generation, assumed leadership—Guillaume overseeing winemaking and Sarah managing operations. Today, the domaine spans about 10 hectares, farmed with lutte raisonnée practices that avoid pesticides and herbicides, emphasizing sustainability and respect for terroir. Their wines, crafted with careful hand-harvesting, sorting, and gentle maceration, are known for finesse, purity, and balance, reflecting both the family’s heritage and a modern commitment to environmentally conscious viticulture.

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PRE-ORDER About Winery Domaine Génot-Boulanger began in 1974 when Charles-Henri Génot and Marie Boulanger settled in Meursault, opposite the Château de Citeaux, and acquired their first vineyards in Mercurey. Over the next two decades, they expanded holdings into Meursault, Chassagne-Montrachet, Volnay, Pommard, Beaune, and eventually into Puligny-Montrachet, Corton, Chambolle-Musigny, and Clos de Vougeot, building a diverse portfolio of terroirs. By 1998, their grandson François Delaby took over, continuing the family’s expansion and refinement of vineyard practices. In 2006, Aude Lavollée, the founders’ granddaughter, and her husband Guillaume became the new generation of custodians, with Guillaume stepping into winemaking in 2007. Today, Domaine Génot-Boulanger spans about 22 hectares across 30 appellations, producing wines that combine Burgundian tradition with modern precision, and is recognized as one of Meursault’s leading family estates.

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PRE-ORDER About Winery Domaine Génot-Boulanger began in 1974 when Charles-Henri Génot and Marie Boulanger settled in Meursault, opposite the Château de Citeaux, and acquired their first vineyards in Mercurey. Over the next two decades, they expanded holdings into Meursault, Chassagne-Montrachet, Volnay, Pommard, Beaune, and eventually into Puligny-Montrachet, Corton, Chambolle-Musigny, and Clos de Vougeot, building a diverse portfolio of terroirs. By 1998, their grandson François Delaby took over, continuing the family’s expansion and refinement of vineyard practices. In 2006, Aude Lavollée, the founders’ granddaughter, and her husband Guillaume became the new generation of custodians, with Guillaume stepping into winemaking in 2007. Today, Domaine Génot-Boulanger spans about 22 hectares across 30 appellations, producing wines that combine Burgundian tradition with modern precision, and is recognized as one of Meursault’s leading family estates.

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PRE-ORDER About Winery Domaine Génot-Boulanger began in 1974 when Charles-Henri Génot and Marie Boulanger settled in Meursault, opposite the Château de Citeaux, and acquired their first vineyards in Mercurey. Over the next two decades, they expanded holdings into Meursault, Chassagne-Montrachet, Volnay, Pommard, Beaune, and eventually into Puligny-Montrachet, Corton, Chambolle-Musigny, and Clos de Vougeot, building a diverse portfolio of terroirs. By 1998, their grandson François Delaby took over, continuing the family’s expansion and refinement of vineyard practices. In 2006, Aude Lavollée, the founders’ granddaughter, and her husband Guillaume became the new generation of custodians, with Guillaume stepping into winemaking in 2007. Today, Domaine Génot-Boulanger spans about 22 hectares across 30 appellations, producing wines that combine Burgundian tradition with modern precision, and is recognized as one of Meursault’s leading family estates.

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PRE-ORDER About Winery Domaine Génot-Boulanger began in 1974 when Charles-Henri Génot and Marie Boulanger settled in Meursault, opposite the Château de Citeaux, and acquired their first vineyards in Mercurey. Over the next two decades, they expanded holdings into Meursault, Chassagne-Montrachet, Volnay, Pommard, Beaune, and eventually into Puligny-Montrachet, Corton, Chambolle-Musigny, and Clos de Vougeot, building a diverse portfolio of terroirs. By 1998, their grandson François Delaby took over, continuing the family’s expansion and refinement of vineyard practices. In 2006, Aude Lavollée, the founders’ granddaughter, and her husband Guillaume became the new generation of custodians, with Guillaume stepping into winemaking in 2007. Today, Domaine Génot-Boulanger spans about 22 hectares across 30 appellations, producing wines that combine Burgundian tradition with modern precision, and is recognized as one of Meursault’s leading family estates.

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PRE-ORDER About Winery Domaine Génot-Boulanger began in 1974 when Charles-Henri Génot and Marie Boulanger settled in Meursault, opposite the Château de Citeaux, and acquired their first vineyards in Mercurey. Over the next two decades, they expanded holdings into Meursault, Chassagne-Montrachet, Volnay, Pommard, Beaune, and eventually into Puligny-Montrachet, Corton, Chambolle-Musigny, and Clos de Vougeot, building a diverse portfolio of terroirs. By 1998, their grandson François Delaby took over, continuing the family’s expansion and refinement of vineyard practices. In 2006, Aude Lavollée, the founders’ granddaughter, and her husband Guillaume became the new generation of custodians, with Guillaume stepping into winemaking in 2007. Today, Domaine Génot-Boulanger spans about 22 hectares across 30 appellations, producing wines that combine Burgundian tradition with modern precision, and is recognized as one of Meursault’s leading family estates.

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