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Winemaker Notes
The 2019 Benoit Chevallier Nuits-Saint-Georges 1er Cru Aux Boudots is an intense, dark-colored wine featuring complex aromas of dark berries, violets, liquorice, and hints of mint. It is described as powerful and structured, yet balanced by velvety, silky tannins and a fine, persistent mineral finish.
About Winery
Domaine Benoît Chevallier is an acclaimed, young Burgundy estate in Vosne-Romanée, established in 2019 by 4th-generation winemaker Benoît Chevallier, formerly an IT engineer. Operating 4 hectares of family vineyards, the winery focuses on organic, hands-on viticulture, producing elegant, structured Pinot Noir with minimal, precise cellar intervention.
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About Winery
Domaine Bernard Moreau et Fils, based in Chassagne-Montrachet, traces its roots back to 1809 when Auguste Moreau built a cellar near the Champs Gain vineyard, laying the foundation for the family’s winemaking legacy. Over the decades, Marcel Moreau expanded the vineyard holdings in the 1930s, and Bernard Moreau took over in the early 1960s, officially giving the estate his name in 1977. Since the 1990s, Bernard has worked alongside his sons Alexandre and Benoît, adopting organic and biodynamic practices to highlight terroir expression. The domaine now covers about 15 hectares, with 12 devoted to Chardonnay and 3 to Pinot Noir, producing wines from prestigious appellations including Chevalier-Montrachet Grand Cru. In 2021, the estate was divided between Alexandre, who retained the winery and cellars, and Benoît, who established his own domaine with 4.2 hectares of vines. Today, Bernard Moreau’s Chevalier-Montrachet stands as one of the estate’s most emblematic wines, celebrated for its precision, minerality, and aging potential.
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Winemaker Notes
The 2017 Benjamin Leroux Vosne-Romanée is a medium-bodied, elegant Pinot Noir, characterized by a fragrant bouquet of red cherry, raspberry, violet, and white flower, often with a distinct "Vosne-style" spice. It features silky tannins, fine acidity, and a creamy texture with a savory, lingering finish, often showcasing notes of sandalwood.
About Winery
Benjamin Leroux established his own domaine in 2007 in Beaune, Burgundy, after serving for 15 years as the manager of Domaine des Epeneaux (Comte Armand). Leroux is known for a, precise, low-intervention approach to winemaking and producing a highly-regarded, silky Vosne-Romanée from purchased grapes, featuring notes of red fruit and spice.
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Winemaker Notes
The 2012 Domaine Bart Bonnes-Mares Grand Cru is a structured, powerful Burgundy with 50% whole-cluster inclusion, noted for its deep color and complex aroma profile of dark fruits, violets, and earthy undertones. It offers a robust, full-bodied palate with fine tannins and a long,, spiced, and smoky finish.
About Winery
Domaine Bart, based in Marsannay, is a6th-generation family-run winery in Burgundy's Côte de Nuits, managing 22 hectares of vineyards, including a prestigious 1-hectare holding in the Bonnes-Mares Grand Cru. Known for producing classic, expressive, and high-quality red wines (Pinot Noir), the winery is managed by Pierre Bart. The Bonnes-Mares Grand Cru is noted for its refined, balanced, and complex, featuring aromas of red fruits, violets, and earthy notes.
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Winemaker Notes
The 2020 Armand Heitz Corton Hautes Mourottes is a structured, aromatic Grand Cru Pinot Noir from a high-altitude (360m), east-facing slope with stony, limestone-clay soil. Known for its light color but intense character, this 2020 vintage features high whole-cluster inclusion, providing a "pungently aromatic" profile, firm tannin structure, and refreshing, slightly dry, mineral finish.
About Winery
Armand Heitz is a dynamic, Chassagne-Montrachet-based Burgundian estate producing highly regarded Grand Cru wines from the Corton hill using biodynamic, agroecological practices. Focused on terroir-driven,, low-intervention winemaking, Heitz produces both red (Pinot Noir) and white (Chardonnay) Corton Grand Cru, characterized by elegance, balance, and the use of whole-cluster fermentation.
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Winemaker Notes
The 2020 Armand Heitz Corton Grand Cru wines, including the red Les Chaumes and Les Hautes Mourottes, are characterized by high-intensity terroir expression from biodynamically farmed, 100% whole-cluster fermented Pinot Noir.
About Winery
Armand Heitz is a dynamic, Chassagne-Montrachet-based Burgundian estate producing highly regarded Grand Cru wines from the Corton hill using biodynamic, agroecological practices. Focused on terroir-driven,, low-intervention winemaking, Heitz produces both red (Pinot Noir) and white (Chardonnay) Corton Grand Cru, characterized by elegance, balance, and the use of whole-cluster fermentation.
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About Winery
Domaine Antonin Guyon is a prestigious, family-owned winery in Savigny-lès-Beaune, Burgundy, known for producing elegant, terroir-driven Pinot Noir from 15+ appellations, including a 0.85-hectare plot in the renowned Corton Bressandes Grand Cru. Brothers Michel and Dominique Guyon oversee the estate, producing rich, structured wines with notes of black cherry, spice, and liquorice, typically aged 18 months in 50% new oak.
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About Winery
Domaine Antonin Guyon is a prestigious, family-owned winery in Savigny-lès-Beaune, Burgundy, known for producing elegant, terroir-driven Pinot Noir from 15+ appellations, including a 0.85-hectare plot in the renowned Corton Bressandes Grand Cru. Brothers Michel and Dominique Guyon oversee the estate, producing rich, structured wines with notes of black cherry, spice, and liquorice, typically aged 18 months in 50% new oak.
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About Winery
Au Pied du Mont Chauve is a modern Burgundy estate founded in the late 2000s by Francine Picard, whose family has long roots in Côte de Beaune viticulture. Drawing on holdings in Chassagne-Montrachet, Saint-Aubin, Puligny-Montrachet, and Corton, the domaine was created to highlight terroir-driven, biodynamic wines under a new identity, with its name referencing the “bald mountain” of Montrachet. Among its prestigious climats, the Corton Grand Cru Clos des Fietres stands out as a flagship red, crafted from Pinot Noir with a style that balances structure, elegance, and aromatic finesse. Despite its relatively recent founding, Au Pied du Mont Chauve has quickly earned recognition for producing “Haute Couture” wines that combine family heritage with contemporary innovation.
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About Winery
Domaine Arnoux-Lachaux, originally founded in the 19th century as Domaine Robert Arnoux, is a prestigious family-run estate in Vosne-Romanée, Burgundy, that has built its reputation on producing refined Pinot Noir wines from top Côte de Nuits appellations like Chambolle-Musigny. In 2008, the domaine was renamed Arnoux-Lachaux when Pascal Lachaux, Robert Arnoux’s son-in-law, took over management, later joined by his son Charles Lachaux, who has gained acclaim for innovative viticulture and a focus on purity and terroir expression. Today, the estate is recognized as one of Burgundy’s rising stars, with its Chambolle-Musigny wines celebrated for elegance, aromatic finesse, and longevity.
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About Winery
Domaine Anne Gros, based in Vosne-Romanée, Burgundy, is a prestigious 6.5-hectare estate established in 1830 and managed by Anne Gros since 1988. Known for producing elegant Pinot Noir and Chardonnay, the domaine focuses on low-intervention, sustainable farming and precise, high-quality, small-production wines from top sites like Richebourg and Clos Vougeot.
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About Winery
Domaine Arnoux-Lachaux, originally founded in the 19th century as Domaine Robert Arnoux, is a prestigious family-run estate in Vosne-Romanée, Burgundy, that has built its reputation on producing refined Pinot Noir wines from top Côte de Nuits appellations like Chambolle-Musigny. In 2008, the domaine was renamed Arnoux-Lachaux when Pascal Lachaux, Robert Arnoux’s son-in-law, took over management, later joined by his son Charles Lachaux, who has gained acclaim for innovative viticulture and a focus on purity and terroir expression. Today, the estate is recognized as one of Burgundy’s rising stars, with its Chambolle-Musigny wines celebrated for elegance, aromatic finesse, and longevity.
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Winemaker Notes
The 2021 Alex Moreau Puligny-Montrachet is a refined,, 100% Chardonnay white Burgundy from a top producer in Chassagne-Montrachet. It features lifted, precise aromas of lemon curd, white flowers, and crushed stones. The palate is vibrant, offering a silken texture with notes of pear, hazelnut cream, and lively, tangy acidity, with a long, elegant, and mineral-driven finish.
About Winery
Domaine Alex Moreau (formerly Domaine Bernard Moreau) is a premier, historic family estate in Chassagne-Montrachet, Burgundy, dating back to 1809. Under Alex Moreau, who assumed control in 2021, the domaine produces highly regarded Chardonnay, including the Les Champs Gain 1er Cru, characterized by precision, limestone terroir, and extended aging on lees.
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About Winery
Domaine Arnoux-Lachaux, originally founded in the 19th century as Domaine Robert Arnoux, is a prestigious family-run estate in Vosne-Romanée, Burgundy, that has built its reputation on producing refined Pinot Noir wines from top Côte de Nuits appellations like Chambolle-Musigny. In 2008, the domaine was renamed Arnoux-Lachaux when Pascal Lachaux, Robert Arnoux’s son-in-law, took over management, later joined by his son Charles Lachaux, who has gained acclaim for innovative viticulture and a focus on purity and terroir expression. Today, the estate is recognized as one of Burgundy’s rising stars, with its Chambolle-Musigny wines celebrated for elegance, aromatic finesse, and longevity.
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Winemaker Notes
The 2021 Alex Moreau Chassagne-Montrachet 1er Cru Les Champs Gain is a medium to full-bodied, energetic white wine from a cool vintage. It features aromatic notes of pear, waxy citrus fruits, white flowers, and toasted nuts, with a tangy, lively acidity and a long, saline finish, often aged for 14-15 months in 10-30% new oak.
About Winery
Domaine Alex Moreau (formerly Domaine Bernard Moreau) is a premier, historic family estate in Chassagne-Montrachet, Burgundy, dating back to 1809. Under Alex Moreau, who assumed control in 2021, the domaine produces highly regarded Chardonnay, including the Les Champs Gain 1er Cru, characterized by precision, limestone terroir, and extended aging on lees.
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About Winery
Domaine Arnoux-Lachaux, originally founded in the 19th century as Domaine Robert Arnoux, is a prestigious family-run estate in Vosne-Romanée, Burgundy, that has built its reputation on producing refined Pinot Noir wines from top Côte de Nuits appellations like Chambolle-Musigny. In 2008, the domaine was renamed Arnoux-Lachaux when Pascal Lachaux, Robert Arnoux’s son-in-law, took over management, later joined by his son Charles Lachaux, who has gained acclaim for innovative viticulture and a focus on purity and terroir expression. Today, the estate is recognized as one of Burgundy’s rising stars, with its Chambolle-Musigny wines celebrated for elegance, aromatic finesse, and longevity.
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About Winery
Domaine Arnoux-Lachaux, originally founded in the 19th century as Domaine Robert Arnoux, is a prestigious family-run estate in Vosne-Romanée, Burgundy, that has built its reputation on producing refined Pinot Noir wines from top Côte de Nuits appellations like Chambolle-Musigny. In 2008, the domaine was renamed Arnoux-Lachaux when Pascal Lachaux, Robert Arnoux’s son-in-law, took over management, later joined by his son Charles Lachaux, who has gained acclaim for innovative viticulture and a focus on purity and terroir expression. Today, the estate is recognized as one of Burgundy’s rising stars, with its Chambolle-Musigny wines celebrated for elegance, aromatic finesse, and longevity.
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Winemaker Notes
The 2010 A.F. Gros Richebourg Grand Cru is a highly acclaimed, classic Burgundy (Pinot Noir) offering intense aromas of red berries, plum, anise, and subtle oak, with a powerful, structured palate. Renowned for its freshness, velvety texture, and long, mineral-driven finish, this 2010 vintage is considered very, if not exceptionally, long-lived and impressive.
About Winery
Domaine A.F. Gros is a prestigious, family-run Burgundy estate founded in 1988 by Anne-Françoise Gros in Pommard, now managed by her children, Caroline and Mathias. Renowned for producing exceptional, elegant Pinot Noir, the winery owns a significant 0.59-hectare parcel in the esteemed Richebourg Grand Cru, making them a top-tier producer in the region.
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Winemaker Notes
Offering up aromas of plums, raspberries and spices, the 2019 Chambolle-Musigny 1er Cru Les Gruenchers is medium to full-bodied, fleshy and gourmand, with a ripe core of fruit, succulent acids and fine, youthfully chalky tannins that assert themselves on the finish. William Kelley - The Wine Advocate
About Winery
Domaine Anne et Hervé Sigaut is a highly regarded, family-run estate in Chambolle-Musigny, Burgundy, known for producing elegant, terroir-driven Pinot Noir from 7 hectares of old vines, including several premier cru sites. Managed by Anne and Hervé since 1990, the winery emphasizes organic,, low-intervention, and biodynamic-influenced methods, focusing on refined, long-lived wines.
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About Winery
Domaine Arnoux-Lachaux, originally founded in the 19th century as Domaine Robert Arnoux, is a prestigious family-run estate in Vosne-Romanée, Burgundy, that has built its reputation on producing refined Pinot Noir wines from top Côte de Nuits appellations like Chambolle-Musigny. In 2008, the domaine was renamed Arnoux-Lachaux when Pascal Lachaux, Robert Arnoux’s son-in-law, took over management, later joined by his son Charles Lachaux, who has gained acclaim for innovative viticulture and a focus on purity and terroir expression. Today, the estate is recognized as one of Burgundy’s rising stars, with its Chambolle-Musigny wines celebrated for elegance, aromatic finesse, and longevity.
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About Winery
Domaine Arnaud Ente’s history is rooted in family ties and chance opportunities: born in 1966 in the Côte de Beaune to a family originally from northern France, Arnaud was introduced to winemaking when his father married into the Puligny-Montrachet vintner family of Camille David. After initially pursuing science and physiotherapy, Arnaud shifted to viticulture following his military service and marriage in 1991 to Marie-Odile Thévenot, daughter of a Meursault vigneron. In 1990, he accepted his father-in-law’s offer of 3.5 hectares of vineyards, establishing his domaine in Meursault. His early wines in the 1990s were known for opulence and late picking, but since the 2000s he has become renowned for earlier harvests that emphasize acidity, minerality, and precision. Today, Domaine Arnaud Ente is considered one of Burgundy’s most elite small producers, with his son Pierre now joining the estate to oversee red wine production.
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About Winery
Domaine Arnaud Ente’s history is rooted in family ties and chance opportunities: born in 1966 in the Côte de Beaune to a family originally from northern France, Arnaud was introduced to winemaking when his father married into the Puligny-Montrachet vintner family of Camille David. After initially pursuing science and physiotherapy, Arnaud shifted to viticulture following his military service and marriage in 1991 to Marie-Odile Thévenot, daughter of a Meursault vigneron. In 1990, he accepted his father-in-law’s offer of 3.5 hectares of vineyards, establishing his domaine in Meursault. His early wines in the 1990s were known for opulence and late picking, but since the 2000s he has become renowned for earlier harvests that emphasize acidity, minerality, and precision. Today, Domaine Arnaud Ente is considered one of Burgundy’s most elite small producers, with his son Pierre now joining the estate to oversee red wine production.
