Winemaker Notes Winemaker Dan Tudor begins by using only grapes from the finest sites. Perfect balance of tannins, flavor, alcohol, acid and fruit is the goal. Only the finest three year dried French oak barrels are used to complement the wines without over-powering the elegance and finesse. Wines are de-stemmed, cold-soaked, bottled unfined and unfiltered. Single vineyard wines are selected by individual barrels, and are free-run juice. Larry Brooks was original consulting winemaker. Winery located in Paso Robles. Welcome First cousins, Christian Tudor and Dan Tudor started Tudor Wines in 2000, from an ancestry including generations of wine grape-growers on the island of Hvar off Croatia’s Dalmatian Coast. The family began growing grapes in California early in the 1900′s and continues to farm premium table grapes in Delano to this day. Fruit is from family owned vineyards and transformed into wine using traditional techniques, including small fermentations mixed by hand and aged in French barrels. 4,000 case annual production.

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