PRE-ORDER About Winery Domaine Claude Dugat, based in Gevrey-Chambertin, Burgundy, has family roots in the region dating back to the 19th century. The modern incarnation of the domaine began in 1991, when Claude Dugat officially took control of the family estate, which had been established by his father Maurice in 1955 after purchasing the historic Grange des Dîmes, a stone barn dating back to 1219 that once served as a tithe barn for the church. Claude, together with his wife Marie-Thérèse, brought the domaine into international prominence with meticulous vineyard care and restrained winemaking that emphasized purity of fruit and terroir. Over time, his children—Bertrand, Laetitia, and Jeanne—joined him, gradually taking over operations while introducing organic and biodynamic farming practices. Today, Domaine Claude Dugat is celebrated worldwide for its small-production, highly sought-after wines from Gevrey-Chambertin, crafted with minimal intervention and a focus on elegance and authenticity.

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PRE-ORDER About Winery Domaine Georges Roumier, based in Chambolle-Musigny, Burgundy, was founded in 1924 when Georges Roumier married Geneviève Quanquin, whose dowry included vineyards that became the foundation of the estate. Georges began bottling under the domaine’s own label in 1945, a move that elevated its reputation. His son Jean-Marie later expanded the holdings, and in the 1980s, Jean-Marie’s son Christophe Roumier joined after studying oenology. Christophe brought a modern sensibility while preserving the domaine’s traditional style, emphasizing meticulous vineyard work and restrained winemaking to highlight terroir. Today, Domaine Georges Roumier is considered one of Burgundy’s most prestigious producers, with holdings in Chambolle-Musigny, Bonnes-Mares, and Musigny, and Christophe is widely respected for crafting wines of purity, elegance, and longevity.

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PRE-ORDER About Winery Domaine Georges Roumier, based in Chambolle-Musigny, Burgundy, was founded in 1924 when Georges Roumier married Geneviève Quanquin, whose dowry included vineyards that became the foundation of the estate. Georges began bottling under the domaine’s own label in 1945, a move that elevated its reputation. His son Jean-Marie later expanded the holdings, and in the 1980s, Jean-Marie’s son Christophe Roumier joined after studying oenology. Christophe brought a modern sensibility while preserving the domaine’s traditional style, emphasizing meticulous vineyard work and restrained winemaking to highlight terroir. Today, Domaine Georges Roumier is considered one of Burgundy’s most prestigious producers, with holdings in Chambolle-Musigny, Bonnes-Mares, and Musigny, and Christophe is widely respected for crafting wines of purity, elegance, and longevity.

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PRE-ORDER Winemaker Notes The 2019 Maison Caroline Lestimé Savigny-lès-Beaune "Les Planchots" Blanc presents a bright, perfumed nose characterized by notes of lemon, wet stones, and faint herbs. On the palate, this Chardonnay-based wine displays a beautiful "sucrocité" and a sleek, round texture that is expertly balanced by a vibrant, lively acidity on the finish. Crafted with minimal "bâttonage" (lees stirring) to preserve the purity of its fruit, the wine maintains a seamless interplay between oak, fruit, and earth, ensuring a fresh yet intense expression that is built to age gracefully for several years.  About Winery Established in 1960 in Chassagne-Montrachet, Burgundy, by Jean-Noël Gagnard, this esteemed domaine is currently led by his daughter, Caroline Lestimé, who took over in 1989. Under her, the 12-14 hectare estate became known for organic, site-specific wines, focusing on precise, elegant Chardonnays, particularly from top Premier Cru sites like Les Caillerets. 

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PRE-ORDER About Winery Château de Puligny-Montrachet, located in the Côte de Beaune, Burgundy, has its origins in the 12th century, when Cistercian monks first planted vines near Blagny, just north of Puligny. Over centuries, the village of Puligny-Montrachet became one of the most prestigious centers for white wine, producing some of the world’s finest Chardonnays. The château itself was established later as a focal point for viticulture in the area, with holdings across several of Burgundy’s most celebrated climats. Puligny-Montrachet is unique in that it shares two of the most famous Grand Cru vineyards—Le Montrachet and Bâtard-Montrachet—with neighboring Chassagne-Montrachet, while also encompassing Chevalier-Montrachet and Bienvenues-Bâtard-Montrachet. Today, Château de Puligny-Montrachet is recognized for its commitment to terroir-driven winemaking, producing wines that emphasize precision, minerality, and longevity, and it remains a cornerstone of Burgundy’s global reputation for exceptional white wines.

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PRE-ORDER Winemaker Notes Impressive, with a rich, delicate texture. Satin smooth with a beautiful balance between acidity and richness. On the cusp of the following group of premiers crus to which it could almost belong if it had just a touch more sophistication. About Winery Established in 1960 in Chassagne-Montrachet, Burgundy, by Jean-Noël Gagnard, this esteemed domaine is currently led by his daughter, Caroline Lestimé, who took over in 1989. Under her, the 12-14 hectare estate became known for organic, site-specific wines, focusing on precise, elegant Chardonnays, particularly from top Premier Cru sites like Les Caillerets. 

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PRE-ORDER About Winery Château de Pommard, located in Burgundy’s Côte de Beaune, was established in 1726 by Vivant Micault, secretary to King Louis XV. The estate is renowned for its two châteaux, extensive gardens, and the Clos Marey-Monge, a 20-hectare walled vineyard that is one of the largest monopoles in Burgundy. Winemaking in Pommard itself dates back much earlier, with Benedictine monks planting Pinot Noir in the Middle Ages, helping the village become one of the first in Burgundy to gain fame for fine Pinot Noir. Over centuries, Château de Pommard grew into a symbol of Burgundian heritage, producing wines exclusively from Clos Marey-Monge as well as Grand Cru and Premier Cru appellations across the Côte de Nuits and Côte de Beaune. In 2014, the estate was purchased by entrepreneur Michael Baum, who modernized operations and introduced biodynamic viticulture, with full conversion by the 2019 vintage. Today, Château de Pommard blends centuries of tradition with sustainable innovation, producing wines that showcase the purity and complexity of Burgundy terroir.

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PRE-ORDER About Winery Château de Pommard, located in Burgundy’s Côte de Beaune, was established in 1726 by Vivant Micault, secretary to King Louis XV. The estate is renowned for its two châteaux, extensive gardens, and the Clos Marey-Monge, a 20-hectare walled vineyard that is one of the largest monopoles in Burgundy. Winemaking in Pommard itself dates back much earlier, with Benedictine monks planting Pinot Noir in the Middle Ages, helping the village become one of the first in Burgundy to gain fame for fine Pinot Noir. Over centuries, Château de Pommard grew into a symbol of Burgundian heritage, producing wines exclusively from Clos Marey-Monge as well as Grand Cru and Premier Cru appellations across the Côte de Nuits and Côte de Beaune. In 2014, the estate was purchased by entrepreneur Michael Baum, who modernized operations and introduced biodynamic viticulture, with full conversion by the 2019 vintage. Today, Château de Pommard blends centuries of tradition with sustainable innovation, producing wines that showcase the purity and complexity of Burgundy terroir.

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PRE-ORDER About Winery Château de Meursault, located in the heart of Burgundy’s Côte de Beaune, is one of the region’s most historic wine estates, with origins dating back to the 11th century under Duke Robert I of Burgundy. Over the centuries, the château and its vineyards grew in prestige, eventually encompassing about 65 hectares across renowned appellations such as Meursault, Pommard, Volnay, Aloxe-Corton, Savigny-lès-Beaune, and Puligny-Montrachet. Known for its striking architecture and extensive cellars, the estate has long been a symbol of Burgundian heritage. In 2012, the Halley family acquired the domaine, also owners of Château de Marsannay, and revitalized its operations with a strong focus on sustainability. By the 2022 vintage, the entire vineyard was converted to organic farming, reflecting a commitment to biodiversity and environmental stewardship. Today, Château de Meursault is celebrated for producing some of Burgundy’s finest white wines, while also contributing to the preservation of the region’s cultural and viticultural legacy.

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PRE-ORDER About Winery Established in 1960 in Chassagne-Montrachet, Burgundy, by Jean-Noël Gagnard, this esteemed domaine is currently led by his daughter, Caroline Lestimé, who took over in 1989. Under her, the 12-14 hectare estate became known for organic, site-specific wines, focusing on precise, elegant Chardonnays, particularly from top Premier Cru sites like Les Caillerets. 

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PRE-ORDER About Winery Château de la Tour, located in Clos de Vougeot, Burgundy, was founded in 1890 by Jean Morin and remains the only château within the famous Clos de Vougeot vineyard. Built in the late 19th century, it quickly became a symbol of the appellation, with its wines exclusively produced from Clos de Vougeot vines. The estate has stayed in family hands, now managed by François Labet, who also oversees Domaine Pierre Labet. Château de la Tour is notable for being one of the largest landholders in Clos de Vougeot, farming about 5.5 hectares, including prized parcels of old vines planted in 1910. The domaine is known for traditional Burgundian winemaking, minimal intervention, and a focus on expressing the unique terroir of Clos de Vougeot. Today, it stands as both a historic landmark and a benchmark producer of this grand cru vineyard.

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PRE-ORDER About Winery Château de Charodon, located just outside Beaune in Burgundy, has deep viticultural roots but an unusual trajectory. The estate ceased wine production between 1884 and 2010, despite its long family lineage and prime vineyard land. Its revival came in 2010, led by Louis Vallet, a descendant of the original family, who brought both Burgundian tradition and international winemaking experience to the project. Working alongside his brother Thibault and father Bernard (co-owner of Pierre Bourrée in Gevrey-Chambertin), Louis established Charodon as a dynamic new domaine. He began with just 1,200 bottles in 2010, expanding production more than tenfold by 2021. Farming is organic, winemaking is minimalist with indigenous yeast fermentations, and fruit is sourced through long-term contracts and select purchases. Today, Château de Charodon represents both a rebirth of historic land and a modern, energetic vision for Burgundy winemaking.

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PRE-ORDER About Winery Château de Charodon, located just outside Beaune in Burgundy, has deep viticultural roots but an unusual trajectory. The estate ceased wine production between 1884 and 2010, despite its long family lineage and prime vineyard land. Its revival came in 2010, led by Louis Vallet, a descendant of the original family, who brought both Burgundian tradition and international winemaking experience to the project. Working alongside his brother Thibault and father Bernard (co-owner of Pierre Bourrée in Gevrey-Chambertin), Louis established Charodon as a dynamic new domaine. He began with just 1,200 bottles in 2010, expanding production more than tenfold by 2021. Farming is organic, winemaking is minimalist with indigenous yeast fermentations, and fruit is sourced through long-term contracts and select purchases. Today, Château de Charodon represents both a rebirth of historic land and a modern, energetic vision for Burgundy winemaking.

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PRE-ORDER About Winery Charles Van Canneyt is a highly regarded Burgundian winemaker who took over Domaine Hudelot-Noëllat in Vosne-Romanée from his grandfather Alain Hudelot in 2008. The domaine, founded in 1962, quickly rose under his leadership to become one of the most sought-after estates in the Côte de Nuits, known for its refined and terroir-driven wines. In 2012, Van Canneyt launched his own négoce label, sourcing grapes from trusted growers in top Burgundy sites, including grands crus like Chambertin and Griotte-Chambertin. His négociant wines mirror the philosophy of his domaine work: gentle extraction, thoughtful use of oak, and a focus on elegance and typicity. Today, Charles Van Canneyt is celebrated as both the guardian of Hudelot-Noëllat’s legacy and the creator of his own distinctive imprint on Burgundy, producing wines that balance tradition with modern precision.

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PRE-ORDER About Winery Charles Van Canneyt is a highly regarded Burgundian winemaker who took over Domaine Hudelot-Noëllat in Vosne-Romanée from his grandfather Alain Hudelot in 2008. The domaine, founded in 1962, quickly rose under his leadership to become one of the most sought-after estates in the Côte de Nuits, known for its refined and terroir-driven wines. In 2012, Van Canneyt launched his own négoce label, sourcing grapes from trusted growers in top Burgundy sites, including grands crus like Chambertin and Griotte-Chambertin. His négociant wines mirror the philosophy of his domaine work: gentle extraction, thoughtful use of oak, and a focus on elegance and typicity. Today, Charles Van Canneyt is celebrated as both the guardian of Hudelot-Noëllat’s legacy and the creator of his own distinctive imprint on Burgundy, producing wines that balance tradition with modern precision.

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PRE-ORDER About Winery The Noëllat family has been part of Burgundy’s winegrowing tradition since the 17th century, originally based in Meuilley near Nuits-Saint-Georges. In the 19th century, Félix Noëllat established the domaine in Vosne-Romanée, passing it to his sons Charles (born 1868) and Ernest. Charles and his wife Anne-Marie (known as Laure) formally founded the Domaine Charles Noëllat, starting with just a few vines. During World War I, Charles left for the front, and Laure expanded the estate with remarkable business acumen, acquiring new plots and strengthening its reputation. By the 20th century, Domaine Charles Noëllat had grown into a prestigious 10-hectare estate, cultivating some of Burgundy’s finest terroirs, including Romanée-Saint-Vivant. In 1988, part of the domaine was acquired by Lalou Bize-Leroy, co-manager of Domaine de la Romanée-Conti, cementing its legacy as one of Burgundy’s most sought-after estates

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PRE-ORDER About Winery Domaine Ninot, based in Rully in Burgundy’s Côte Chalonnaise, traces its roots back to 1313, making it one of the oldest family wine estates in the region. The Ninot family were originally coopers and winegrowers, and over centuries became central figures in the development of the Rully appellation. In the 20th century, Pierre-Marie Ninot rebuilt the estate after inheriting just 5 hectares, gradually expanding through purchases and tenant farming. Today, the domaine is run by siblings Erell and Flavien Ninot, who took over in the early 2000s. Erell, recognized as a “Jeune Talent” in Burgundy in 2008, brought new energy and began bottling wines under the estate’s own label, while Flavien manages viticulture. Together, they farm around 29 acres of vineyards in Rully and Mercurey, producing organic wines that emphasize terroir, tradition, and a modern sensibility.

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