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About Winery
Charles Lachaux is a rising star in Burgundy, known for his innovative viticultural practices and stewardship of his family estate, Domaine Arnoux-Lachaux in Vosne-Romanée. Son of Pascal Lachaux, Charles studied oenology in Beaune and gained international winemaking experience in the United States, New Zealand, South Africa, and Bordeaux before returning home to Burgundy. Taking over the domaine, formerly known as Robert Arnoux, he introduced bold vineyard experiments such as high-density planting, regenerative farming, and a strong focus on terroir expression. Alongside running the family estate, he also launched his own micro-négociant label, producing wines from both family-owned vines and trusted growers. Today, Charles is celebrated as one of Burgundy’s most exciting young winemakers, blending tradition with forward-thinking viticulture to craft wines of precision and vitality.
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About Winery
Charles Lachaux is a rising star in Burgundy, known for his innovative viticultural practices and stewardship of his family estate, Domaine Arnoux-Lachaux in Vosne-Romanée. Son of Pascal Lachaux, Charles studied oenology in Beaune and gained international winemaking experience in the United States, New Zealand, South Africa, and Bordeaux before returning home to Burgundy. Taking over the domaine, formerly known as Robert Arnoux, he introduced bold vineyard experiments such as high-density planting, regenerative farming, and a strong focus on terroir expression. Alongside running the family estate, he also launched his own micro-négociant label, producing wines from both family-owned vines and trusted growers. Today, Charles is celebrated as one of Burgundy’s most exciting young winemakers, blending tradition with forward-thinking viticulture to craft wines of precision and vitality.
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About Winery
Charles Lachaux is a rising star in Burgundy, known for his innovative viticultural practices and stewardship of his family estate, Domaine Arnoux-Lachaux in Vosne-Romanée. Son of Pascal Lachaux, Charles studied oenology in Beaune and gained international winemaking experience in the United States, New Zealand, South Africa, and Bordeaux before returning home to Burgundy. Taking over the domaine, formerly known as Robert Arnoux, he introduced bold vineyard experiments such as high-density planting, regenerative farming, and a strong focus on terroir expression. Alongside running the family estate, he also launched his own micro-négociant label, producing wines from both family-owned vines and trusted growers. Today, Charles is celebrated as one of Burgundy’s most exciting young winemakers, blending tradition with forward-thinking viticulture to craft wines of precision and vitality.
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About Winery
Charles Lachaux is a rising star in Burgundy, known for his innovative viticultural practices and stewardship of his family estate, Domaine Arnoux-Lachaux in Vosne-Romanée. Son of Pascal Lachaux, Charles studied oenology in Beaune and gained international winemaking experience in the United States, New Zealand, South Africa, and Bordeaux before returning home to Burgundy. Taking over the domaine, formerly known as Robert Arnoux, he introduced bold vineyard experiments such as high-density planting, regenerative farming, and a strong focus on terroir expression. Alongside running the family estate, he also launched his own micro-négociant label, producing wines from both family-owned vines and trusted growers. Today, Charles is celebrated as one of Burgundy’s most exciting young winemakers, blending tradition with forward-thinking viticulture to craft wines of precision and vitality.
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About Winery
Charles Lachaux is a rising star in Burgundy, known for his innovative viticultural practices and stewardship of his family estate, Domaine Arnoux-Lachaux in Vosne-Romanée. Son of Pascal Lachaux, Charles studied oenology in Beaune and gained international winemaking experience in the United States, New Zealand, South Africa, and Bordeaux before returning home to Burgundy. Taking over the domaine, formerly known as Robert Arnoux, he introduced bold vineyard experiments such as high-density planting, regenerative farming, and a strong focus on terroir expression. Alongside running the family estate, he also launched his own micro-négociant label, producing wines from both family-owned vines and trusted growers. Today, Charles is celebrated as one of Burgundy’s most exciting young winemakers, blending tradition with forward-thinking viticulture to craft wines of precision and vitality.
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About Winery
Charles Lachaux is a rising star in Burgundy, known for his innovative viticultural practices and stewardship of his family estate, Domaine Arnoux-Lachaux in Vosne-Romanée. Son of Pascal Lachaux, Charles studied oenology in Beaune and gained international winemaking experience in the United States, New Zealand, South Africa, and Bordeaux before returning home to Burgundy. Taking over the domaine, formerly known as Robert Arnoux, he introduced bold vineyard experiments such as high-density planting, regenerative farming, and a strong focus on terroir expression. Alongside running the family estate, he also launched his own micro-négociant label, producing wines from both family-owned vines and trusted growers. Today, Charles is celebrated as one of Burgundy’s most exciting young winemakers, blending tradition with forward-thinking viticulture to craft wines of precision and vitality.
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About Winery
Charles Lachaux is a rising star in Burgundy, known for his innovative viticultural practices and stewardship of his family estate, Domaine Arnoux-Lachaux in Vosne-Romanée. Son of Pascal Lachaux, Charles studied oenology in Beaune and gained international winemaking experience in the United States, New Zealand, South Africa, and Bordeaux before returning home to Burgundy. Taking over the domaine, formerly known as Robert Arnoux, he introduced bold vineyard experiments such as high-density planting, regenerative farming, and a strong focus on terroir expression. Alongside running the family estate, he also launched his own micro-négociant label, producing wines from both family-owned vines and trusted growers. Today, Charles is celebrated as one of Burgundy’s most exciting young winemakers, blending tradition with forward-thinking viticulture to craft wines of precision and vitality.
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About Winery
Chantereves was founded in 2010 in Savigny-lès-Beaune, Burgundy, by winemakers Tomoko Kuriyama (originally from Japan, trained in Germany) and Guillaume Bott (a Burgundian winemaker with experience at Simon Bize). The two met in 2005 during harvest at Simon Bize and later launched Chantereves as a micro-négociant project, sourcing grapes and vinifying wines with a philosophy of purity, elegance, and respect for terroir. Initially working as négociants, they gained recognition for championing varieties like Aligoté and for their meticulous, low-intervention approach. In 2020, they expanded by acquiring 4.7 hectares of vineyards in the Hautes Côtes de Beaune, including parcels in Savigny-lès-Beaune, Chorey-lès-Beaune, and Fussey, which they farm organically and biodynamically. Today, Chantereves is celebrated for its vibrant, terroir-driven wines that blend Burgundian tradition with a contemporary, artisanal vision.
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About Winery
Domaine Chanson, founded in 1750 in Savigny-lès-Beaune, Burgundy, is one of the region’s oldest and most historic wine producers, with roots stretching back nearly three centuries. It is one of only six Burgundy estates still surviving from the 18th century, and its heritage is tied to the Bastion de l’Oratoire, a fortified tower built in the 15th century that now houses thousands of bottles in ideal aging conditions. Over generations, the Chanson family expanded vineyard holdings across Burgundy, including prestigious parcels in Chassagne-Montrachet, Puligny-Montrachet, Mercurey, and Rully, eventually cultivating over 111 acres of Premier and Grand Cru vineyards. In 1999, the estate was revitalized under new ownership, restoring its reputation as a leading Burgundy producer. Today, Domaine Chanson continues to blend tradition and modernity, producing wines with precision and respect for terroir, and remains a benchmark for Côte de Beaune Premier Cru wines.
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About Winery
Domaine Chanson, founded in 1750 in Savigny-lès-Beaune, Burgundy, is one of the region’s oldest and most historic wine producers, with roots stretching back nearly three centuries. It is one of only six Burgundy estates still surviving from the 18th century, and its heritage is tied to the Bastion de l’Oratoire, a fortified tower built in the 15th century that now houses thousands of bottles in ideal aging conditions. Over generations, the Chanson family expanded vineyard holdings across Burgundy, including prestigious parcels in Chassagne-Montrachet, Puligny-Montrachet, Mercurey, and Rully, eventually cultivating over 111 acres of Premier and Grand Cru vineyards. In 1999, the estate was revitalized under new ownership, restoring its reputation as a leading Burgundy producer. Today, Domaine Chanson continues to blend tradition and modernity, producing wines with precision and respect for terroir, and remains a benchmark for Côte de Beaune Premier Cru wines.
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About Winery
Domaine Chandon de Briailles, established in 1834, is a historic Burgundy estate located in Savigny-lès-Beaune, with vineyards also in Pernand-Vergelesses and Aloxe-Corton. Owned by the same family since its founding, the domaine is today run by siblings Claude and François de Nicolay, who took over in the late 20th century. Originally managed by their mother, the estate shifted from organic to biodynamic viticulture in 2005, achieving certification in 2012. With 13.7 hectares of vines, including prestigious Grand Cru holdings in Corton and Corton-Charlemagne, Chandon de Briailles is known for producing elegant, age-worthy wines through minimalist winemaking, whole-cluster fermentations, and a focus on terroir expression.
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About Winery
Domaine Chandon de Briailles, established in 1834, is a historic Burgundy estate located in Savigny-lès-Beaune, with vineyards also in Pernand-Vergelesses and Aloxe-Corton. Owned by the same family since its founding, the domaine is today run by siblings Claude and François de Nicolay, who took over in the late 20th century. Originally managed by their mother, the estate shifted from organic to biodynamic viticulture in 2005, achieving certification in 2012. With 13.7 hectares of vines, including prestigious Grand Cru holdings in Corton and Corton-Charlemagne, Chandon de Briailles is known for producing elegant, age-worthy wines through minimalist winemaking, whole-cluster fermentations, and a focus on terroir expression.
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About Winery
Maison Champy, founded in 1720 in Beaune, is recognized as the oldest wine company in Burgundy, with a legacy spanning over three centuries. Originally established as a négociant house, it grew during the French Revolution by acquiring vineyards and became a pioneer in wine trading and barrel making. In the 19th century, Maison Champy collaborated with Louis Pasteur, who conducted groundbreaking studies on wine fermentation and preservation with the help of Claude Champy, marking a milestone in modern oenology. The estate also worked with Gustave Eiffel, who designed its winery buildings, further cementing its historical significance. Today, Maison Champy owns about 21 hectares of vineyards, primarily in the Côte de Beaune, and continues to produce acclaimed red and white wines, including prestigious Grand Cru and Premier Cru bottlings, while honoring its heritage as Burgundy’s oldest winemaker.
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About Winery
Maison Champy, founded in 1720 in Beaune, is recognized as the oldest wine company in Burgundy, with a legacy spanning over three centuries. Originally established as a négociant house, it grew during the French Revolution by acquiring vineyards and became a pioneer in wine trading and barrel making. In the 19th century, Maison Champy collaborated with Louis Pasteur, who conducted groundbreaking studies on wine fermentation and preservation with the help of Claude Champy, marking a milestone in modern oenology. The estate also worked with Gustave Eiffel, who designed its winery buildings, further cementing its historical significance. Today, Maison Champy owns about 21 hectares of vineyards, primarily in the Côte de Beaune, and continues to produce acclaimed red and white wines, including prestigious Grand Cru and Premier Cru bottlings, while honoring its heritage as Burgundy’s oldest winemaker.
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Winemaker Notes
The 2013 Famille Carabello-Baum Nuits-Saint-Georges is a Pinot Noir reflecting a challenging, cool, and wet Burgundian vintage, resulting in a wine with high acidity, focused red fruit, and structure. Expect a classic, savory style with notes of redcurrant and black cherry, likely featuring soft tannins from meticulous, low-intervention winemaking.
About Winery
In 2014, Silicon Valley entrepreneur Michael Baum and his family (Famille Carabello-Baum) purchased the historic Château de Pommard in Burgundy, France, becoming the first Americans to own a winery in the region. They became the fifth family in 300 years to steward the estate, focusing on converting the 20-hectare Clos Marey-Monge vineyard to biodynamic farming and elevating their wines.
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About Winery
Maison Champy, founded in 1720 in Beaune, is recognized as the oldest wine company in Burgundy, with a legacy spanning over three centuries. Originally established as a négociant house, it grew during the French Revolution by acquiring vineyards and became a pioneer in wine trading and barrel making. In the 19th century, Maison Champy collaborated with Louis Pasteur, who conducted groundbreaking studies on wine fermentation and preservation with the help of Claude Champy, marking a milestone in modern oenology. The estate also worked with Gustave Eiffel, who designed its winery buildings, further cementing its historical significance. Today, Maison Champy owns about 21 hectares of vineyards, primarily in the Côte de Beaune, and continues to produce acclaimed red and white wines, including prestigious Grand Cru and Premier Cru bottlings, while honoring its heritage as Burgundy’s oldest winemaker.
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Winemaker Notes
Complex and generous, Chassagne-Montrachet 2016 has a clear lemon color. The nose and palate present with intense aromas and flavors of acacia, yellow peaches and ripe pineapple, lined with notes of vanilla, almonds and hazelnuts. The finish is long and leaves a sense of generosity.
About Winery
In 2014, Silicon Valley entrepreneur Michael Baum and his family (Famille Carabello-Baum) purchased the historic Château de Pommard in Burgundy, France, becoming the first Americans to own a winery in the region. They became the fifth family in 300 years to steward the estate, focusing on converting the 20-hectare Clos Marey-Monge vineyard to biodynamic farming and elevating their wines.
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Winemaker Notes
The 2016 Carabello-Baum Chassagne-Montrachet 1er Cru (produced by Château de Pommard) is a white Burgundy Chardonnay from a challenging vintage, offering a pale yellow color with gold highlights. It features a complex bouquet of citrus, white flowers, acacia, and hazelnut with a fresh, generous palate and long,, slightly saline finish, often aged in oak.
About Winery
In 2014, Silicon Valley entrepreneur Michael Baum and his family (Famille Carabello-Baum) purchased the historic Château de Pommard in Burgundy, France, becoming the first Americans to own a winery in the region. They became the fifth family in 300 years to steward the estate, focusing on converting the 20-hectare Clos Marey-Monge vineyard to biodynamic farming and elevating their wines.
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About Winery
Domaine Cécile Tremblay is a highly regarded Burgundy estate in Vosne-Romanée, founded in 2003 when Cécile Tremblay began reclaiming her family’s vineyard parcels and bottling under her own name. She is the grandniece of the legendary Henri Jayer, and her lineage traces back to 1921 when her great-grandparents Edouard Jayer and Esther Fournier united their families’ vineyards. For decades, the land was farmed under métayage (sharecropping), until Cécile took over and established her own domaine.
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Winemaker Notes
The 2017 Capitain-Gagnerot Echezeaux En Orveaux is a 100% Pinot Noir Grand Cru from a historic Ladoix estate. It features a bright ruby color, with notes of blackcurrant, blackberry, and subtle spice, characterized by balanced, silky tannins and a structured, elegant, and harmonious profile. The wine is known for its charm, approachability, and potential for early enjoyment.
About Winery
Based in Ladoix-Serrigny, France, Maison Capitain-Gagnerot is a historic, family-run Burgundy winery established in 1802, with roots dating back to the 17th century. The domaine was formed in 1864 when Marie Gagnerot married François Capitain. Now managed by the 9th generation, it produces estate-grown wines using sustainable and biodynamic practices across 16 hectares.
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About Winery
Caves Duplessis (also known as Domaine Gérard Duplessis) is a historic family estate in Chablis, Burgundy, with five generations of winemaking tradition, now led by Lilian Duplessis. Founded in the late 19th century, the domaine remained small and artisanal, cultivating about 10 hectares of vineyards across Petit Chablis, Chablis, several Premier Crus, and the Grand Cru Les Clos. Originally managed by Gérard Duplessis, Lilian took over in 1999 and introduced organic practices, achieving certification in 2013. The estate is known for long élevage (aging) and wines that are austere in youth but develop remarkable complexity and longevity, particularly from premier sites like Montée de Tonnerre and Montmains. Today, Caves Duplessis continues to produce terroir-driven Chardonnay that reflects the purity and minerality of Chablis’s limestone soils.
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About Winery
Domaine Castagnier in Morey-Saint-Denis traces its lineage back to Jules Séguin in the 19th century, with the estate passing through successive generations by marriage and sons-in-law before Guy Castagnier entered in 1975. Born in Algeria, Guy married into the Vadey family—who had managed the domaine after Albert Rameau and Gilbert Vadey—and began working the vineyards, continuing the family’s Burgundian tradition. For decades, the grapes were sold to négociants, but in 2004 Guy’s son Jérôme returned from a career as a trumpeter in the Republican Guard to take over, marking the fifth generation of stewardship. Since then, the wines have been bottled under the name Domaine Castagnier, with Jérôme emphasizing biodynamic practices and terroir-driven expressions from prestigious Côte de Nuits appellations such as Clos de Vougeot, Chambertin, and Morey-Saint-Denis.
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About Winery
Domaine Castagnier in Morey-Saint-Denis traces its lineage back to Jules Séguin in the 19th century, with the estate passing through successive generations by marriage and sons-in-law before Guy Castagnier entered in 1975. Born in Algeria, Guy married into the Vadey family—who had managed the domaine after Albert Rameau and Gilbert Vadey—and began working the vineyards, continuing the family’s Burgundian tradition. For decades, the grapes were sold to négociants, but in 2004 Guy’s son Jérôme returned from a career as a trumpeter in the Republican Guard to take over, marking the fifth generation of stewardship. Since then, the wines have been bottled under the name Domaine Castagnier, with Jérôme emphasizing biodynamic practices and terroir-driven expressions from prestigious Côte de Nuits appellations such as Clos de Vougeot, Chambertin, and Morey-Saint-Denis.
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About Winery
Domaine Castagnier in Morey-Saint-Denis traces its lineage back to Jules Séguin in the 19th century, with the estate passing through successive generations by marriage and sons-in-law before Guy Castagnier entered in 1975. Born in Algeria, Guy married into the Vadey family—who had managed the domaine after Albert Rameau and Gilbert Vadey—and began working the vineyards, continuing the family’s Burgundian tradition. For decades, the grapes were sold to négociants, but in 2004 Guy’s son Jérôme returned from a career as a trumpeter in the Republican Guard to take over, marking the fifth generation of stewardship. Since then, the wines have been bottled under the name Domaine Castagnier, with Jérôme emphasizing biodynamic practices and terroir-driven expressions from prestigious Côte de Nuits appellations such as Clos de Vougeot, Chambertin, and Morey-Saint-Denis.
