PRE-ORDER
About Winery
The Paquet family’s story began with just 6 hectares of vineyards in Davayé, producing acclaimed Saint-Véran wines that quickly gained international recognition. Over time, the domaine expanded to 30 hectares across 50 plots, and in 2014 the family added holdings in Solutré-Pouilly (Pouilly-Fuissé) and later 10 hectares in Mâcon, broadening their expression of the Mâconnais terroir. Now led by brothers Jean-Baptiste, Mathieu, and Camille, Famille Paquet emphasizes organic and biodynamic viticulture, with a youthful, forward-looking philosophy that blends tradition with innovation. Their wines showcase the diversity of Jurassic limestone and clay soils of the region, reflecting both heritage and a commitment to sustainable excellence.
PRE-ORDER
About Winery
Domaine Faiveley, founded in 1825 by Pierre Faiveley in Nuits-Saint-Georges, is one of Burgundy’s most historic family-owned estates, now led by the seventh generation, Erwan Faiveley. Over nearly two centuries, the domaine has expanded its holdings across prestigious appellations, acquiring iconic vineyards such as Corton Clos des Cortons Faiveley—a rare grand cru monopole—and parcels in Clos Vougeot and other renowned crus. Each generation has contributed to its growth, with François Faiveley extending the estate’s reach in the late 20th century, and Erwan modernizing winemaking practices while preserving tradition. Today, Domaine Faiveley is celebrated for producing terroir-driven wines that balance authenticity with contemporary refinement, making it a cornerstone of Burgundy’s legacy.
PRE-ORDER
About Winery
Domaine Faiveley, founded in 1825 by Pierre Faiveley in Nuits-Saint-Georges, is one of Burgundy’s most historic family-owned estates, now led by the seventh generation, Erwan Faiveley. Over nearly two centuries, the domaine has expanded its holdings across prestigious appellations, acquiring iconic vineyards such as Corton Clos des Cortons Faiveley—a rare grand cru monopole—and parcels in Clos Vougeot and other renowned crus. Each generation has contributed to its growth, with François Faiveley extending the estate’s reach in the late 20th century, and Erwan modernizing winemaking practices while preserving tradition. Today, Domaine Faiveley is celebrated for producing terroir-driven wines that balance authenticity with contemporary refinement, making it a cornerstone of Burgundy’s legacy.
PRE-ORDER
About Winery
Domaine Faiveley, founded in 1825 by Pierre Faiveley in Nuits-Saint-Georges, is one of Burgundy’s most historic family-owned estates, now led by the seventh generation, Erwan Faiveley. Over nearly two centuries, the domaine has expanded its holdings across prestigious appellations, acquiring iconic vineyards such as Corton Clos des Cortons Faiveley—a rare grand cru monopole—and parcels in Clos Vougeot and other renowned crus. Each generation has contributed to its growth, with François Faiveley extending the estate’s reach in the late 20th century, and Erwan modernizing winemaking practices while preserving tradition. Today, Domaine Faiveley is celebrated for producing terroir-driven wines that balance authenticity with contemporary refinement, making it a cornerstone of Burgundy’s legacy.
PRE-ORDER
About Winery
Domaine René et Louis Lequin is one of Burgundy’s oldest family-run estates, with roots in Santenay dating back to the early 1600s. The Lequin family began as farmers in 1604, purchased their first vineyard parcel “Les Clos Genet” in 1669, and gradually expanded holdings over centuries. In 1852, Louis-Isidore Lequin formally established the estate, building the family house and enlarging vineyard holdings with income from local silica mines. Today, Domaine Louis Lequin cultivates about 7 hectares across prestigious terroirs in the Côte d’Or—including Santenay, Corton, Corton-Charlemagne, Pommard, and Bâtard-Montrachet—continuing a tradition of authenticity and terroir-driven winemaking that spans more than four centuries.
PRE-ORDER
About Winery
Domaine Prince Florent de Mérode is a historic Burgundy estate, rooted in Aloxe-Corton and Ladoix-Serrigny, with family ownership dating back to the early 1700s. The domaine, centered around the Château de Serrigny, cultivated about 12 hectares of vineyards, including prestigious Corton Grand Cru parcels. After Prince Florent and his wife (from the Lur-Saluces family of Château d’Yquem) passed away in 2008, much of the vineyard land was sold, while six hectares of Corton were leased to Domaine de la Romanée-Conti, beginning with the 2009 vintage. Despite these transitions, the wines of Prince de Mérode have long been praised for their richness, individuality, and stylistic concentration, making the estate an important contributor to Burgundy’s Corton legacy.
PRE-ORDER
About Winery
Domaine Prince Florent de Mérode is a historic Burgundy estate, rooted in Aloxe-Corton and Ladoix-Serrigny, with family ownership dating back to the early 1700s. The domaine, centered around the Château de Serrigny, cultivated about 12 hectares of vineyards, including prestigious Corton Grand Cru parcels. After Prince Florent and his wife (from the Lur-Saluces family of Château d’Yquem) passed away in 2008, much of the vineyard land was sold, while six hectares of Corton were leased to Domaine de la Romanée-Conti, beginning with the 2009 vintage. Despite these transitions, the wines of Prince de Mérode have long been praised for their richness, individuality, and stylistic concentration, making the estate an important contributor to Burgundy’s Corton legacy.
PRE-ORDER
About Winery
Domaine Prieuré Roch was founded in 1988 by Henri-Frédéric Roch, co-director of Domaine de la Romanée-Conti, and quickly became one of Burgundy’s most distinctive estates. Today it spans about 20 hectares across prestigious terroirs in Gevrey-Chambertin, Vosne-Romanée, Vougeot, Nuits-Saint-Georges, Ladoix, and Savigny-les-Beaune, with rare monopole holdings such as Clos des Corvées, Clos des Varoilles, and Clos Goillotte. The domaine is known for its uncompromising philosophy: organic and biodynamic farming, whole-cluster fermentation, traditional manual punch-downs, and minimal sulfur use, all aimed at expressing purity of terroir. Since Roch’s passing, the estate has been led by Yannick Champ and his team, continuing the founder’s vision of artisanal, natural Burgundy wines.
PRE-ORDER
About Winery
Pierre Mayeul is a young but ambitious Burgundy wine house, founded in 2016 by three seasoned experts—Ludivine Griveau, Matthieu Bouchard, and Frédéric Hirault—who combined their deep roots in Burgundian tradition with modern vision. The trio brings together exceptional pedigrees: Griveau is the first female winemaker in the 160-year history of the Hospices de Beaune, Bouchard hails from the historic Bouchard Père et Fils family, and Hirault previously led Château de Corton. Their collaboration began at Château de Corton, and Pierre Mayeul now produces wines from both their own vineyards and those they oversee, crafting cuvées that highlight Burgundy’s mosaic of terroirs. Based in Beaune, they vinify with precision, age wines carefully before bottling, and host tastings in 17th-century cellars, positioning themselves as a forward-looking yet tradition-rooted Burgundy label.
PRE-ORDER
About Winery
Pierre Girardin is a rising star in Burgundy, representing the 13th generation of his winemaking family. He founded Domaine Pierre Girardin in 2017 at just 19 years old, after his father Vincent Girardin sold his own estate, retaining 4.5 hectares of prime vineyards. Based in Meursault, the domaine combines tradition with a state-of-the-art winery, focusing on Chardonnay and Pinot Noir across prestigious appellations such as Corton-Charlemagne Grand Cru, Pommard Premier Cru, and Meursault’s finest climats. Pierre-Vincent’s philosophy emphasizes purity, precision, and terroir expression, quickly earning him recognition as one of Burgundy’s most promising young talents.
PRE-ORDER
About Winery
Philippe Pacalet, born into a Burgundian winemaking family with roots dating back to 1780, is renowned for his pioneering role in natural winemaking. After studying oenology and specializing in natural yeasts, he was mentored by Jules Chauvet, a founding figure of natural oenology, and influenced by his uncle Marcel Lapierre, a celebrated Beaujolais winemaker. Pacalet worked for a decade at a distinguished Côte de Nuits estate before launching his own label in 2001. His philosophy emphasizes minimal intervention, organic viticulture, and transparency of terroir, making him one of Burgundy’s leading voices in artisanal, terroir-driven wines.
PRE-ORDER
About Winery
The Lignier family has lived in Morey-Saint-Denis for generations, but the domaine truly took shape under Maurice Lignier, who worked the vineyards until his son Virgile joined him in 1988. Initially, much of the wine was sold to négociants, but Virgile began bottling part of the production in 1992 and fully transitioned to estate bottling in 2000 when he assumed control. Since then, he has expanded holdings to nearly 10–13.5 hectares, covering appellations such as Morey-Saint-Denis, Chambolle-Musigny, Gevrey-Chambertin, Nuits-Saint-Georges, and Grand Crus like Clos de la Roche and Clos Saint-Denis.
PRE-ORDER
About Winery
Domaine Lécheneaut was established in the late 1950s by Fernand Lécheneaut, who began with 2.5 hectares of vineyards spread across Nuits-Saint-Georges, Chambolle-Musigny, and Morey-Saint-Denis. In 1985, his sons Vincent and Philippe took over after completing oenology studies in Beaune, expanding the domaine to around 12 hectares across 23 appellations, including prestigious parcels in Clos de la Roche Grand Cru, Chambolle-Musigny Premier Cru, and Nuits-Saint-Georges Premier Cru. They modernized the winery with thermoregulation and refined viticultural practices, focusing on quality and terroir expression. Today, Vincent’s son Jules has joined the estate as Philippe approaches retirement, ensuring continuity into the next generation. The domaine produces 50,000–60,000 bottles annually, known for their balance, depth, and authenticity, making Domaine Lécheneaut a respected name in Burgundy’s Côte de Nuits.
PRE-ORDER
About Winery
Jehan Emonin is a relatively modern Burgundy house that operates as a négociant, sourcing grapes from across the Côte de Beaune and Côte de Nuits to craft a diverse portfolio of wines. The domaine produces around 28–31 cuvées, including prestigious appellations such as Corton Grand Cru, Meursault, Puligny-Montrachet, Beaune Premier Cru, and Volnay Les Santenots, alongside more approachable Bourgogne-level wines. While not ranked among Burgundy’s most historic domaines, Jehan Emonin has steadily built a reputation for quality and consistency, with average critic ratings around 89–91 points and consumer scores of 4.1–4.2/5. Its style emphasizes clarity of fruit and balanced oak, making the wines appealing both to collectors seeking Côte de Beaune classics and to everyday Burgundy drinkers looking for reliable value.
PRE-ORDER
About Winery
The Tardy family established their domaine in 1945 when Victor Tardy, after working for Domaine Camuzet, was offered vineyards under a métayage agreement that included plots in Clos de Vougeot, Vosne-Romanée Premier Cru Les Chaumes, and Nuits-Saint-Georges Premier Cru Aux Boudots. His son Jean succeeded him in 1966, expanding the estate and strengthening ties with the Camuzet family, while in 1997 Jean’s son Guillaume returned after international winemaking experience and took full charge in 2003. Today, Domaine Jean Tardy et Fils farms just over 5–6 hectares, focusing on sustainable viticulture without chemicals, and produces expressive Côte de Nuits reds—including a prized parcel of 80-year-old vines in Échezeaux—renowned for their finesse, purity, and growing recognition in fine dining circles across Europe.
PRE-ORDER
About Winery
Raised in Gevrey-Chambertin with deep family roots in winemaking, Jean-Marie Fourrier studied oenology at the University of Dijon and apprenticed with legendary Henri Jayer, as well as working at Domaine Drouhin in Oregon and wineries in California and Australia. When he inherited the domaine in 1994, he brought a philosophy of minimal intervention and respect for terroir, abandoning herbicides, relying on native yeasts, and limiting new oak to under 20%. The estate’s holdings include prized old-vine parcels in Gevrey, Chambolle, Morey, and Vougeot, many planted between the 1930s and 1950s, which give his wines remarkable depth and character. Fourrier’s approach emphasizes purity, balance, and drinkability—his belief being that the best wine is the one enjoyed and finished at the table. Today, Domaine Fourrier is celebrated worldwide for producing authentic, expressive Burgundy wines that combine tradition with Jean-Marie’s precise, modern sensibility.
PRE-ORDER
About Winery
Domaine Jean-Jacques Confuron is a family-run Burgundy estate based in Vosne-Romanée, founded in 1926 when Jean Confuron married Anne-Marie Bouchard of Premeaux, and later expanded under their son Jean-Jacques, who married Andrée Noëllat, linking the domaine to another prestigious Burgundian lineage. Over four generations, the estate has grown to about 8 hectares, producing 15 cuvées—almost entirely red wines—from celebrated appellations such as Romanée-Saint-Vivant and Chambolle-Musigny. Today, it is managed by Sophie Confuron and Alain Meunier, with their son Louis Meunier (married to Justine Clerget of Vougeot) representing the next generation, continuing the domaine’s tradition of crafting elegant, age-worthy wines with a philosophy of refinement and minimal intervention.
PRE-ORDER
About Winery
Domaine Jean-Jacques Confuron is a family-run Burgundy estate based in Vosne-Romanée, founded in 1926 when Jean Confuron married Anne-Marie Bouchard of Premeaux, and later expanded under their son Jean-Jacques, who married Andrée Noëllat, linking the domaine to another prestigious Burgundian lineage. Over four generations, the estate has grown to about 8 hectares, producing 15 cuvées—almost entirely red wines—from celebrated appellations such as Romanée-Saint-Vivant and Chambolle-Musigny. Today, it is managed by Sophie Confuron and Alain Meunier, with their son Louis Meunier (married to Justine Clerget of Vougeot) representing the next generation, continuing the domaine’s tradition of crafting elegant, age-worthy wines with a philosophy of refinement and minimal intervention.
PRE-ORDER
About Winery
Domaine Jean-Jacques Confuron is a family-run Burgundy estate based in Vosne-Romanée, founded in 1926 when Jean Confuron married Anne-Marie Bouchard of Premeaux, and later expanded under their son Jean-Jacques, who married Andrée Noëllat, linking the domaine to another prestigious Burgundian lineage. Over four generations, the estate has grown to about 8 hectares, producing 15 cuvées—almost entirely red wines—from celebrated appellations such as Romanée-Saint-Vivant and Chambolle-Musigny. Today, it is managed by Sophie Confuron and Alain Meunier, with their son Louis Meunier (married to Justine Clerget of Vougeot) representing the next generation, continuing the domaine’s tradition of crafting elegant, age-worthy wines with a philosophy of refinement and minimal intervention.
PRE-ORDER
About Winery
Domaine Jean-Jacques Confuron is a family-run Burgundy estate based in Vosne-Romanée, founded in 1926 when Jean Confuron married Anne-Marie Bouchard of Premeaux, and later expanded under their son Jean-Jacques, who married Andrée Noëllat, linking the domaine to another prestigious Burgundian lineage. Over four generations, the estate has grown to about 8 hectares, producing 15 cuvées—almost entirely red wines—from celebrated appellations such as Romanée-Saint-Vivant and Chambolle-Musigny. Today, it is managed by Sophie Confuron and Alain Meunier, with their son Louis Meunier (married to Justine Clerget of Vougeot) representing the next generation, continuing the domaine’s tradition of crafting elegant, age-worthy wines with a philosophy of refinement and minimal intervention.
PRE-ORDER
About Winery
Domaine Robert Groffier is a family-run Burgundy estate whose roots trace back to the 19th century, when Frédéric Groffier began cultivating vines in the Côte de Nuits; the domaine was expanded in the 1930s by Robert Groffier, who secured some of Chambolle-Musigny’s most prized parcels, including Les Amoureuses, and today it is managed by his grandson Nicolas Groffier, who continues the tradition of producing elegant, terroir-driven wines from Grand Cru and Premier Cru vineyards such as Bonnes Mares, Chambertin Clos de Bèze, and Chambolle-Musigny Les Sentiers, cementing the domaine’s reputation as one of Burgundy’s most respected producers.
PRE-ORDER
About Winery
Domaine Robert Groffier is a family-run Burgundy estate whose roots trace back to the 19th century, when Frédéric Groffier began cultivating vines in the Côte de Nuits; the domaine was expanded in the 1930s by Robert Groffier, who secured some of Chambolle-Musigny’s most prized parcels, including Les Amoureuses, and today it is managed by his grandson Nicolas Groffier, who continues the tradition of producing elegant, terroir-driven wines from Grand Cru and Premier Cru vineyards such as Bonnes Mares, Chambertin Clos de Bèze, and Chambolle-Musigny Les Sentiers, cementing the domaine’s reputation as one of Burgundy’s most respected producers.
PRE-ORDER
Winemaker Notes
The 2020 Chablis Grand Cru Les Preuses from Domaine René et Vincent Dauvissat is an exceptional white wine, characterized by mineral intensity, a full structure, and great tension.The tasting notes describe aromas of white fruits, flowers, oyster shells and flint, with high aging potential.
About Winery
Domaine Raveneau, established in 1948 by François Raveneau in Chablis, France, is a premier, family-run producer renowned for its exceptional Grand and Premier Cru Chardonnay. By marrying Andrée Dauvissat and acquiring vineyards during a post-war downturn, François built a 10-hectare estate that emphasizes traditional, low-yield, and barrel-aged methods.
PRE-ORDER
About Winery
Domaine Raveneau, established in 1948 by François Raveneau in Chablis, France, is a premier, family-run producer renowned for its exceptional Grand and Premier Cru Chardonnay. By marrying Andrée Dauvissat and acquiring vineyards during a post-war downturn, François built a 10-hectare estate that emphasizes traditional, low-yield, and barrel-aged methods.
