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Winemaker Notes
The 2013 Domaine William Fèvre Chablis Grand Cru Bougros "Côte de Bouguerots" is a powerful and deeply structured wine that reflects the unique intensity of its steep, south-facing site near the Serein river. According to the producer, the wine offers a complex and mineral bouquet with a dense structure and a pleasant roundness derived from its clay and gravel soils
About Winery
Founded in 1957 by William Fèvre, a prominent figure in the region, the domaine began with 7 hectares and grew into one of Chablis's largest and most prestigious, now boasting ~78 hectares. Known for advocating for authentic, traditional Chablis, the estate was sold to Champagne Henriot in 1998, with the aim of reducing new oak to emphasize mineral, terroir-driven styles. The estate is highly regarded for its Premier Cru Beauroy, which features old vines, and has been under the leadership of Didier Séguier since 1998.
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About Winery
Founded in 1957 by William Fèvre, a prominent figure in the region, the domaine began with 7 hectares and grew into one of Chablis's largest and most prestigious, now boasting ~78 hectares. Known for advocating for authentic, traditional Chablis, the estate was sold to Champagne Henriot in 1998, with the aim of reducing new oak to emphasize mineral, terroir-driven styles. The estate is highly regarded for its Premier Cru Beauroy, which features old vines, and has been under the leadership of Didier Séguier since 1998.
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Winemaker Notes
The wine is "elegantly exotic," delivering a medium to full-bodied, satiny palate with flavors of peach, orange oil, and white flowers balanced by a "fine-boned" saline finish.
About Winery
Founded in 1957 by William Fèvre, a prominent figure in the region, the domaine began with 7 hectares and grew into one of Chablis's largest and most prestigious, now boasting ~78 hectares. Known for advocating for authentic, traditional Chablis, the estate was sold to Champagne Henriot in 1998, with the aim of reducing new oak to emphasize mineral, terroir-driven styles. The estate is highly regarded for its Premier Cru Beauroy, which features old vines, and has been under the leadership of Didier Séguier since 1998.
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About Winery
Domaine Roulot, based in Meursault, Burgundy, was founded in the early 20th century (often cited as the 1930s) by Guy Roulot, who established its reputation for high-quality, terroir-driven white wines. Following Guy's death in 1982, actor-turned-winemaker Jean-Marc Roulot took over in 1989, elevating the 15.5-hectare estate to iconic status through organic farming and a chiseled, mineral-driven style.
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About Winery
Domaine Roulot, based in Meursault, Burgundy, was founded in the early 20th century (often cited as the 1930s) by Guy Roulot, who established its reputation for high-quality, terroir-driven white wines. Following Guy's death in 1982, actor-turned-winemaker Jean-Marc Roulot took over in 1989, elevating the 15.5-hectare estate to iconic status through organic farming and a chiseled, mineral-driven style.
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About Winery
Domaine Roulot, based in Meursault, Burgundy, was founded in the early 20th century (often cited as the 1930s) by Guy Roulot, who established its reputation for high-quality, terroir-driven white wines. Following Guy's death in 1982, actor-turned-winemaker Jean-Marc Roulot took over in 1989, elevating the 15.5-hectare estate to iconic status through organic farming and a chiseled, mineral-driven style.
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Winemaker Notes
The wine features an impressive aromatic complexity, combining luscious lime and grapefruit with unusual notes of roasted pumpkin, brown spices, and a musky floral aura. On the palate, it exhibits a satiny texture and "glycerin richness" balanced by the 2007 vintage’s signature powerful acidity,
About Winery
Domaine Roulot, based in Meursault, Burgundy, was founded in the early 20th century (often cited as the 1930s) by Guy Roulot, who established its reputation for high-quality, terroir-driven white wines. Following Guy's death in 1982, actor-turned-winemaker Jean-Marc Roulot took over in 1989, elevating the 15.5-hectare estate to iconic status through organic farming and a chiseled, mineral-driven style.
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Winemaker Notes
The wine is one of the most elegant and "tensile" in Roulot's 2015 cellar, offering a classy bouquet of apple, pear, hazelnut, orange peel, and white lilies. Notes a step up in mineral intensity with a slightly "edgy" character.
About Winery
Domaine Roulot, based in Meursault, Burgundy, was founded in the early 20th century (often cited as the 1930s) by Guy Roulot, who established its reputation for high-quality, terroir-driven white wines. Following Guy's death in 1982, actor-turned-winemaker Jean-Marc Roulot took over in 1989, elevating the 15.5-hectare estate to iconic status through organic farming and a chiseled, mineral-driven style.
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About Winery
Domaine Roulot, based in Meursault, Burgundy, was founded in the early 20th century (often cited as the 1930s) by Guy Roulot, who established its reputation for high-quality, terroir-driven white wines. Following Guy's death in 1982, actor-turned-winemaker Jean-Marc Roulot took over in 1989, elevating the 15.5-hectare estate to iconic status through organic farming and a chiseled, mineral-driven style.
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Winemaker Notes
The wine opens with a rich, layered bouquet of white and yellow orchard fruits, accented by a delicate hint of mint and a "filigree citrus-infused minerality". On the palate, crisp and tensile, possessing an intense core of saline-driven energy that leads into a precise, penetrating finish.
About Winery
Domaine Roulot, based in Meursault, Burgundy, was founded in the early 20th century (often cited as the 1930s) by Guy Roulot, who established its reputation for high-quality, terroir-driven white wines. Following Guy's death in 1982, actor-turned-winemaker Jean-Marc Roulot took over in 1989, elevating the 15.5-hectare estate to iconic status through organic farming and a chiseled, mineral-driven style.
PRE-ORDER
About Winery
Domaine Roulot, based in Meursault, Burgundy, was founded in the early 20th century (often cited as the 1930s) by Guy Roulot, who established its reputation for high-quality, terroir-driven white wines. Following Guy's death in 1982, actor-turned-winemaker Jean-Marc Roulot took over in 1989, elevating the 15.5-hectare estate to iconic status through organic farming and a chiseled, mineral-driven style.
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Winemaker Notes
The wine opens with classic, rich aromas of ripe apple, hazelnut, and white flowers, while the Wine Advocate notes additional layers of citrus zest and fresh mint. On the palate, as cool and vivid with a generous mid-palate, avoiding any heaviness through a "creamy and lush" texture that is perfectly balanced by a saline mineral lift and a long, precise finish.
About Winery
Domaine Roulot, based in Meursault, Burgundy, was founded in the early 20th century (often cited as the 1930s) by Guy Roulot, who established its reputation for high-quality, terroir-driven white wines. Following Guy's death in 1982, actor-turned-winemaker Jean-Marc Roulot took over in 1989, elevating the 15.5-hectare estate to iconic status through organic farming and a chiseled, mineral-driven style.
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About Winery
Founded in 1919 in Vosne-Romanée by René Engel, a professor of oenology and co-founder of the Confrérie des Chevaliers du Tastevin, Domaine René Engel became a renowned producer of prestigious Burgundy wines, including a highly regarded Clos Vougeot Grand Cru. The estate was managed across three generations—René, his son Pierre, and grandson Philippe—surviving a period of neglect in the 1970s to regain top-tier status. Following Philippe’s sudden death in 2005, the estate was sold to billionaire François Pinault in 2006 and renamed Domaine d'Eugenie.
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About Winery
Founded in 1919 in Vosne-Romanée by René Engel, a professor of oenology and co-founder of the Confrérie des Chevaliers du Tastevin, Domaine René Engel became a renowned producer of prestigious Burgundy wines, including a highly regarded Clos Vougeot Grand Cru. The estate was managed across three generations—René, his son Pierre, and grandson Philippe—surviving a period of neglect in the 1970s to regain top-tier status. Following Philippe’s sudden death in 2005, the estate was sold to billionaire François Pinault in 2006 and renamed Domaine d'Eugenie.
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About Winery
Founded in 1919 in Vosne-Romanée by René Engel, a professor of oenology and co-founder of the Confrérie des Chevaliers du Tastevin, Domaine René Engel became a renowned producer of prestigious Burgundy wines, including a highly regarded Clos Vougeot Grand Cru. The estate was managed across three generations—René, his son Pierre, and grandson Philippe—surviving a period of neglect in the 1970s to regain top-tier status. Following Philippe’s sudden death in 2005, the estate was sold to billionaire François Pinault in 2006 and renamed Domaine d'Eugenie.
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About Winery
Domaine Gérard Raphet, based in Morey-Saint-Denis, is a multi-generational, family-run Burgundy estate established in the 1920s, known for producing intense, traditional Pinot Noir. Managed by Gérard Raphet (taking over in 2002/2005) and his daughter Marion, the estate manages 12 hectares of vineyards, featuring exceptionally old vines (up to 120 years) and prestigious Grand Crus including Clos de Vougeot and Charmes-Chambertin.
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Winemaker Notes
The wine offers a complex aromatic profile of red berries, warm baking spices, and cranberry jam, adds notes of black fruits, undergrowth, and a hint of truffle. On the palate, the wine is succulent and seductively textured with a "cool essence of red cherry," concluding in a youthfully austere and structured finish.
About Winery
Domaine Gérard Raphet, based in Morey-Saint-Denis, is a multi-generational, family-run Burgundy estate established in the 1920s, known for producing intense, traditional Pinot Noir. Managed by Gérard Raphet (taking over in 2002/2005) and his daughter Marion, the estate manages 12 hectares of vineyards, featuring exceptionally old vines (up to 120 years) and prestigious Grand Crus including Clos de Vougeot and Charmes-Chambertin.
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Winemaker Notes
Opulent and concentrated, featuring an "intense, dark cherry" nose and a palate of ripe blackcurrant and wild, intriguing spices with a vibrant, lifted finish. In contrast, the Dominique Laurent Vieilles Vignes is noted for its "haute couture" style, typically offering a miraculous nose of rose petals and an aristocratic, silky texture
About Winery
Domaine Gérard Raphet, based in Morey-Saint-Denis, is a multi-generational, family-run Burgundy estate established in the 1920s, known for producing intense, traditional Pinot Noir. Managed by Gérard Raphet (taking over in 2002/2005) and his daughter Marion, the estate manages 12 hectares of vineyards, featuring exceptionally old vines (up to 120 years) and prestigious Grand Crus including Clos de Vougeot and Charmes-Chambertin.
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About Winery
Founded in 1872 in Morey-Saint-Denis, Burgundy, by William Ponsot, Domaine Ponsot is a historic, family-run winery renowned for pioneering estate bottling in 1934 and producing prestigious Pinot Noir and Aligoté (specifically Clos des Monts Luisants). The estate is celebrated for its traditional, low-intervention methods, featuring long-lived wines, and was significantly shaped by Hippolyte Ponsot and later, Laurent Ponsot, before being managed by Rose-Marie Ponsot.
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About Winery
Founded in 1872 in Morey-Saint-Denis, Burgundy, by William Ponsot, Domaine Ponsot is a historic, family-run winery renowned for pioneering estate bottling in 1934 and producing prestigious Pinot Noir and Aligoté (specifically Clos des Monts Luisants). The estate is celebrated for its traditional, low-intervention methods, featuring long-lived wines, and was significantly shaped by Hippolyte Ponsot and later, Laurent Ponsot, before being managed by Rose-Marie Ponsot.
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About Winery
Domaine Dujac, based in Morey-Saint-Denis in Burgundy’s Côte de Nuits, was founded in 1967 by Jacques Seysses, a passionate young winemaker who had trained in Champagne and apprenticed in Burgundy before acquiring his first 4.5 hectares of vineyards. The domaine quickly gained recognition for its elegant, terroir-driven Pinot Noir, and over the years expanded holdings to include prestigious parcels in Échezeaux, Bonnes Mares, Chambertin, Romanée-Saint-Vivant, and Vosne-Romanée Malconsorts. By the late 1990s, Jacques was joined by his sons Jeremy and Alec, and Jeremy’s wife Diana, who now lead the estate, continuing the family tradition while introducing sustainable practices and broadening production to include Chardonnay from the Côte de Beaune. Today, Domaine Dujac is celebrated worldwide as one of Burgundy’s most dynamic family domaines, blending respect for tradition with innovation.
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About Winery
Domaine de Grand Pré, located in Nova Scotia’s Annapolis Valley, was founded in 1994 by Swiss immigrant Hanspeter Stutz, who believed the region’s terroir could produce world-class wines. With the help of his son Jürg, a Swiss-trained winemaker, Hanspeter transformed the property into one of Atlantic Canada’s pioneering wineries, combining viticulture with hospitality and culinary experiences. Initially focused on establishing quality vineyards, the estate grew into a family-run operation that now includes a restaurant led by Chef Jason Lynch, showcasing local ingredients alongside the wines. Today, Hanspeter’s daughter Beatrice manages the winery, while Jürg continues to oversee winemaking, ensuring that Domaine de Grand Pré remains a cornerstone of Nova Scotia’s wine industry, blending European tradition with Canadian innovation.
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About Winery
Domaine du Comte Liger-Belair, based in Vosne-Romanée in Burgundy’s Côte de Nuits, traces its origins to 1815 when General Louis Liger-Belair, a decorated officer under Napoleon, acquired the Château de Vosne and extensive vineyard holdings, including the famed La Romanée. Over the 19th century, the domaine grew to encompass some of Burgundy’s most prestigious crus, but inheritance divisions and sales gradually reduced its size. For much of the 20th century, the family’s vineyards were cultivated but vinified and bottled by others, leaving the Liger-Belair name absent from wine labels. In 2000, Louis-Michel Liger-Belair, an agricultural engineer and oenologist, reestablished the domaine under its own label, reviving the family’s winemaking tradition. Today, Domaine du Comte Liger-Belair is celebrated for its biodynamic practices and exceptional wines from Vosne-Romanée’s most illustrious terroirs, including La Romanée, Reignots, and Clos du Château.
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About Winery
Domaine du Comte Liger-Belair, based in Vosne-Romanée in Burgundy’s Côte de Nuits, traces its origins to 1815 when General Louis Liger-Belair, a decorated officer under Napoleon, acquired the Château de Vosne and extensive vineyard holdings, including the famed La Romanée. Over the 19th century, the domaine grew to encompass some of Burgundy’s most prestigious crus, but inheritance divisions and sales gradually reduced its size. For much of the 20th century, the family’s vineyards were cultivated but vinified and bottled by others, leaving the Liger-Belair name absent from wine labels. In 2000, Louis-Michel Liger-Belair, an agricultural engineer and oenologist, reestablished the domaine under its own label, reviving the family’s winemaking tradition. Today, Domaine du Comte Liger-Belair is celebrated for its biodynamic practices and exceptional wines from Vosne-Romanée’s most illustrious terroirs, including La Romanée, Reignots, and Clos du Château.
