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Winemaker Notes
The wine opens with an ample bouquet of clear honey, sweet orchard fruit, and white flowers, leading to a full-bodied, satiny palate defined by racy acids and a long, saline finish.
About Winery
Domaine Henri Boillot, based in Meursault, is a prestigious, family-run Burgundy estate with roots dating back to 1885. Known for elite Chardonnay and Pinot Noir, the domaine was re-established in 2005 by Henri Boillot after separating from his brother, focusing on high-end, precise wines. Today, Henri and his son Guillaume manage the estate, with 2011 acquisitions strengthening their holdings in Bâtard-Montrachet.
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About Winery
Established in the late 19th century (approx. 1850) in Gevrey-Chambertin, Domaine Harmand-Geoffroy is a family-run estate covering 9 hectares of 100% Pinot Noir. Now managed by Philippe Harmand—the 5th generation—alongside his father Gérard, the domaine is renowned for its traditional, low-intervention, and organic-practicing approach. It is recognized for focusing on high-quality, terroir-driven wines.
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About Winery
Established in the late 19th century (approx. 1850) in Gevrey-Chambertin, Domaine Harmand-Geoffroy is a family-run estate covering 9 hectares of 100% Pinot Noir. Now managed by Philippe Harmand—the 5th generation—alongside his father Gérard, the domaine is renowned for its traditional, low-intervention, and organic-practicing approach. It is recognized for focusing on high-quality, terroir-driven wines.
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About Winery
Established in the late 19th century (approx. 1850) in Gevrey-Chambertin, Domaine Harmand-Geoffroy is a family-run estate covering 9 hectares of 100% Pinot Noir. Now managed by Philippe Harmand—the 5th generation—alongside his father Gérard, the domaine is renowned for its traditional, low-intervention, and organic-practicing approach. It is recognized for focusing on high-quality, terroir-driven wines.
PRE-ORDER
About Winery
Established in the late 19th century (approx. 1850) in Gevrey-Chambertin, Domaine Harmand-Geoffroy is a family-run estate covering 9 hectares of 100% Pinot Noir. Now managed by Philippe Harmand—the 5th generation—alongside his father Gérard, the domaine is renowned for its traditional, low-intervention, and organic-practicing approach. It is recognized for focusing on high-quality, terroir-driven wines.
PRE-ORDER
About Winery
Established in the late 19th century (approx. 1850) in Gevrey-Chambertin, Domaine Harmand-Geoffroy is a family-run estate covering 9 hectares of 100% Pinot Noir. Now managed by Philippe Harmand—the 5th generation—alongside his father Gérard, the domaine is renowned for its traditional, low-intervention, and organic-practicing approach. It is recognized for focusing on high-quality, terroir-driven wines.
PRE-ORDER
About Winery
Established in the late 19th century (approx. 1850) in Gevrey-Chambertin, Domaine Harmand-Geoffroy is a family-run estate covering 9 hectares of 100% Pinot Noir. Now managed by Philippe Harmand—the 5th generation—alongside his father Gérard, the domaine is renowned for its traditional, low-intervention, and organic-practicing approach. It is recognized for focusing on high-quality, terroir-driven wines.
PRE-ORDER
About Winery
Established in the late 19th century (approx. 1850) in Gevrey-Chambertin, Domaine Harmand-Geoffroy is a family-run estate covering 9 hectares of 100% Pinot Noir. Now managed by Philippe Harmand—the 5th generation—alongside his father Gérard, the domaine is renowned for its traditional, low-intervention, and organic-practicing approach. It is recognized for focusing on high-quality, terroir-driven wines.
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Winemaker Notes
The 1989 Domaine Guy Robin Chablis Grand Cru Valmur is a "spectacularly rich" expression from one of Chablis’ most historic vintages, benefiting from the estate's significant holdings of original old vines planted in the 1950s and 1960s. Produced by Guy Robin, who famously refused to replant with high-yielding clones, this wine is noted for its extraordinary aromatic complexity, featuring a mixture of exotic fruits and a "wild" minerality that develops into honey, roasted nuts, and fresh butter with age. On the palate, the 1989 vintage exhibits a rounded, lush texture typical of the warm growing season, yet it retains a firm, "biting acidity" and a saline mineral core derived from the thin, chalky Kimmeridgian soils.
About Winery
Domaine Guy Robin, a four-generation family estate in Chablis, France, is renowned for its old-vine Chardonnay, particularly within the Grand Cru Blanchot vineyard. Established by Guy Robin in the 1950s/60s, the estate resisted replanting with modern clones, preserving 50–80-year-old vines that provide deep, traditional, and complex flavours, now managed by his daughter, Marie-Ange.
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Winemaker Notes
The wine is intensely aromatic with distinct characters of pineapple and grapefruit, featuring an "enormous steel structure" that is initially tight and unyielding. The estate's winemaker notes highlight that the patience required for the late September harvest in 2013 was rewarded with a wine that is both lively and gratifying, showing a powerful, harmonious structure with perfectly integrated woody characters and a pleasant minerality.
About Winery
Domaine Guy Robin, a four-generation family estate in Chablis, France, is renowned for its old-vine Chardonnay, particularly within the Grand Cru Blanchot vineyard. Established by Guy Robin in the 1950s/60s, the estate resisted replanting with modern clones, preserving 50–80-year-old vines that provide deep, traditional, and complex flavours, now managed by his daughter, Marie-Ange.
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Winemaker Notes
The wine is intensely aromatic with distinct characters of pineapple and grapefruit, featuring an "enormous steel structure" that is initially tight and unyielding. The estate's winemaker notes highlight that the patience required for the late September harvest in 2013 was rewarded with a wine that is both lively and gratifying, showing a powerful, harmonious structure with perfectly integrated woody characters and a pleasant minerality.
About Winery
Established in 1920 by Arsène and Flavie Amiot in Chassagne-Montrachet, Burgundy, Domaine Guy Amiot & Fils is a family-owned estate rooted in traditional winemaking. After being passed to Pierre, the estate was revitalized by Guy Amiot in 1985, and today, brothers Thierry and Fabrice (4th generation) manage the 10-hectare vineyard, producing high-quality Chardonnay and Pinot Noir.
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Winemaker Notes
It features a dark ruby/purple hue and a medium-bodied profile with outstanding ripeness and substantial tannin. Tasting notes highlight expressive aromas of earth, oak spice, and damp leaves, which complement rounded flavors that have gradually emerged from their "tannic shell."
About Winery
Domaine Ghislaine Barthod, a prestigious Burgundy producer in Chambolle-Musigny, was founded in the late 1920s as Barthod-Noëllat. Following Gaston Barthod’s takeover in the 1950s, his daughter Ghislaine assumed control in 1999. Known for elegant, age-worthy Pinot Noirs, the estate manages roughly 6-7 hectares of vineyards with 11 different Premier Cru bottlings.
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Winemaker Notes
It is one of the more dramatic wines in Barthod's range, bursting with notes of raspberry coulis, dried flowers, peony, and wintergreen. Burghound's Allen Meadows describes the nose as perfumed and "very pretty," featuring Maraschino cherry and violet, while the palate is "caressing but punchy" with a stony, complex finish shaped by fine-grained tannins.
About Winery
Domaine Ghislaine Barthod, a prestigious Burgundy producer in Chambolle-Musigny, was founded in the late 1920s as Barthod-Noëllat. Following Gaston Barthod’s takeover in the 1950s, his daughter Ghislaine assumed control in 1999. Known for elegant, age-worthy Pinot Noirs, the estate manages roughly 6-7 hectares of vineyards with 11 different Premier Cru bottlings.
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Winemaker Notes
The wine is among the most reserved in the Barthod cellar, opening with a complex bouquet of wild plums, cassis, and ripe cherries mingled with savory bass notes and a touch of new oak.
About Winery
Domaine Ghislaine Barthod, a prestigious Burgundy producer in Chambolle-Musigny, was founded in the late 1920s as Barthod-Noëllat. Following Gaston Barthod’s takeover in the 1950s, his daughter Ghislaine assumed control in 1999. Known for elegant, age-worthy Pinot Noirs, the estate manages roughly 6-7 hectares of vineyards with 11 different Premier Cru bottlings.
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About Winery
Domaine Ghislaine Barthod, a prestigious Burgundy producer in Chambolle-Musigny, was founded in the late 1920s as Barthod-Noëllat. Following Gaston Barthod’s takeover in the 1950s, his daughter Ghislaine assumed control in 1999. Known for elegant, age-worthy Pinot Noirs, the estate manages roughly 6-7 hectares of vineyards with 11 different Premier Cru bottlings.
PRE-ORDER
About Winery
Domaine Ghislaine Barthod, a prestigious Burgundy producer in Chambolle-Musigny, was founded in the late 1920s as Barthod-Noëllat. Following Gaston Barthod’s takeover in the 1950s, his daughter Ghislaine assumed control in 1999. Known for elegant, age-worthy Pinot Noirs, the estate manages roughly 6-7 hectares of vineyards with 11 different Premier Cru bottlings.
PRE-ORDER
About Winery
Domaine Ghislaine Barthod, a prestigious Burgundy producer in Chambolle-Musigny, was founded in the late 1920s as Barthod-Noëllat. Following Gaston Barthod’s takeover in the 1950s, his daughter Ghislaine assumed control in 1999. Known for elegant, age-worthy Pinot Noirs, the estate manages roughly 6-7 hectares of vineyards with 11 different Premier Cru bottlings.
PRE-ORDER
About Winery
Domaine Ghislaine Barthod, a prestigious Burgundy producer in Chambolle-Musigny, was founded in the late 1920s as Barthod-Noëllat. Following Gaston Barthod’s takeover in the 1950s, his daughter Ghislaine assumed control in 1999. Known for elegant, age-worthy Pinot Noirs, the estate manages roughly 6-7 hectares of vineyards with 11 different Premier Cru bottlings.
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Winemaker Notes
The wine reveals a rich aromatic profile of dark berries, rich spices, loamy soil, and rose petals, leading to a medium to full-bodied palate built around "chalky tannins and tangy acids
About Winery
Dominique Lafon is a pioneering Burgundy winemaker who revolutionized his family estate, Domaine des Comtes Lafon in Meursault, starting in 1984 by reclaiming vineyards from sharecroppers and adopting biodynamic farming. He launched his own label, SAS Dominique Lafon, in 2008, focusing on high-tension, mineral-driven Pinot Noir and Chardonnay from the Côte de Beaune.
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About Winery
Dominique Lafon is a pioneering Burgundy winemaker who revolutionized his family estate, Domaine des Comtes Lafon in Meursault, starting in 1984 by reclaiming vineyards from sharecroppers and adopting biodynamic farming. He launched his own label, SAS Dominique Lafon, in 2008, focusing on high-tension, mineral-driven Pinot Noir and Chardonnay from the Côte de Beaune.
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Winemaker Notes
The 2017 Dominique Lafon Beaune 1er Cru Les Grèves is an elegant and approachable expression of Pinot Noir that reflects Dominique Lafon's personal style of prioritizing "vibrant fruit and saline energy" over heavy extraction. During a 2020 tasting, Lafon himself described the vintage as "amazing and elegant," noting a bouquet filled with fresh cherries and strawberries supported by remarkably soft tannins.
About Winery
Dominique Lafon is a pioneering Burgundy winemaker who revolutionized his family estate, Domaine des Comtes Lafon in Meursault, starting in 1984 by reclaiming vineyards from sharecroppers and adopting biodynamic farming. He launched his own label, SAS Dominique Lafon, in 2008, focusing on high-tension, mineral-driven Pinot Noir and Chardonnay from the Côte de Beaune.
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Winemaker Notes
The 2016 Domaine William Fèvre Chablis Grand Cru Vaudésir is a remarkably pure and floral expression of this "valley" climat, which benefited from a later-than-average harvest to overcome the year's early frost challenges. According to the producer, the wine offers fresh, refined aromas of flowers and fruit, distinguished on the palate by a "particular subtlety" and a delicious blend of softness and liveliness.
About Winery
Founded in 1957 by William Fèvre, a prominent figure in the region, the domaine began with 7 hectares and grew into one of Chablis's largest and most prestigious, now boasting ~78 hectares. Known for advocating for authentic, traditional Chablis, the estate was sold to Champagne Henriot in 1998, with the aim of reducing new oak to emphasize mineral, terroir-driven styles. The estate is highly regarded for its Premier Cru Beauroy, which features old vines, and has been under the leadership of Didier Séguier since 1998.
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Winemaker Notes
The 2022 Domaine William Fèvre Chablis Grand Cru Les Preuses is a quintessential expression of what many consider the most ethereal and elegant of Chablis’ Grand Crus, characterized by a refined balance of "richness, grace, and drive". According to the producer, the wine opens with an expressive bouquet of white flowers, orange peel, and citrus blossom, underpinned by a distinct "salty breeze" and oyster water minerality.
About Winery
Founded in 1957 by William Fèvre, a prominent figure in the region, the domaine began with 7 hectares and grew into one of Chablis's largest and most prestigious, now boasting ~78 hectares. Known for advocating for authentic, traditional Chablis, the estate was sold to Champagne Henriot in 1998, with the aim of reducing new oak to emphasize mineral, terroir-driven styles. The estate is highly regarded for its Premier Cru Beauroy, which features old vines, and has been under the leadership of Didier Séguier since 1998.
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Winemaker Notes
The 2022 Domaine William Fèvre Chablis Premier Cru Fourchaume is a refined and aromatic selection from one of Chablis’ most prestigious right-bank vineyards, produced from parcels that include the highly regarded Vaulorent sub-climat. According to the producer, the wine features a very aromatic bouquet that harmoniously combines floral notes with ripe citrus fruit. On the palate, it is described as elegant and precise, balancing a "pillowy" and fleshy texture with a powerful, racy structure and significant roundness.
About Winery
Founded in 1957 by William Fèvre, a prominent figure in the region, the domaine began with 7 hectares and grew into one of Chablis's largest and most prestigious, now boasting ~78 hectares. Known for advocating for authentic, traditional Chablis, the estate was sold to Champagne Henriot in 1998, with the aim of reducing new oak to emphasize mineral, terroir-driven styles. The estate is highly regarded for its Premier Cru Beauroy, which features old vines, and has been under the leadership of Didier Séguier since 1998.
