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Domaine du Comte Liger-Belair, based in Vosne-Romanée in Burgundy’s Côte de Nuits, traces its origins to 1815 when General Louis Liger-Belair, a decorated officer under Napoleon, acquired the Château de Vosne and extensive vineyard holdings, including the famed La Romanée. Over the 19th century, the domaine grew to encompass some of Burgundy’s most prestigious crus, but inheritance divisions and sales gradually reduced its size. For much of the 20th century, the family’s vineyards were cultivated but vinified and bottled by others, leaving the Liger-Belair name absent from wine labels. In 2000, Louis-Michel Liger-Belair, an agricultural engineer and oenologist, reestablished the domaine under its own label, reviving the family’s winemaking tradition. Today, Domaine du Comte Liger-Belair is celebrated for its biodynamic practices and exceptional wines from Vosne-Romanée’s most illustrious terroirs, including La Romanée, Reignots, and Clos du Château.
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About Winery
Domaine du Comte Liger-Belair, based in Vosne-Romanée in Burgundy’s Côte de Nuits, traces its origins to 1815 when General Louis Liger-Belair, a decorated officer under Napoleon, acquired the Château de Vosne and extensive vineyard holdings, including the famed La Romanée. Over the 19th century, the domaine grew to encompass some of Burgundy’s most prestigious crus, but inheritance divisions and sales gradually reduced its size. For much of the 20th century, the family’s vineyards were cultivated but vinified and bottled by others, leaving the Liger-Belair name absent from wine labels. In 2000, Louis-Michel Liger-Belair, an agricultural engineer and oenologist, reestablished the domaine under its own label, reviving the family’s winemaking tradition. Today, Domaine du Comte Liger-Belair is celebrated for its biodynamic practices and exceptional wines from Vosne-Romanée’s most illustrious terroirs, including La Romanée, Reignots, and Clos du Château.
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About Winery
Domaine du Comte Liger-Belair, based in Vosne-Romanée in Burgundy’s Côte de Nuits, traces its origins to 1815 when General Louis Liger-Belair, a decorated officer under Napoleon, acquired the Château de Vosne and extensive vineyard holdings, including the famed La Romanée. Over the 19th century, the domaine grew to encompass some of Burgundy’s most prestigious crus, but inheritance divisions and sales gradually reduced its size. For much of the 20th century, the family’s vineyards were cultivated but vinified and bottled by others, leaving the Liger-Belair name absent from wine labels. In 2000, Louis-Michel Liger-Belair, an agricultural engineer and oenologist, reestablished the domaine under its own label, reviving the family’s winemaking tradition. Today, Domaine du Comte Liger-Belair is celebrated for its biodynamic practices and exceptional wines from Vosne-Romanée’s most illustrious terroirs, including La Romanée, Reignots, and Clos du Château.
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About Winery
Domaine du Comte Liger-Belair, based in Vosne-Romanée in Burgundy’s Côte de Nuits, traces its origins to 1815 when General Louis Liger-Belair, a decorated officer under Napoleon, acquired the Château de Vosne and extensive vineyard holdings, including the famed La Romanée. Over the 19th century, the domaine grew to encompass some of Burgundy’s most prestigious crus, but inheritance divisions and sales gradually reduced its size. For much of the 20th century, the family’s vineyards were cultivated but vinified and bottled by others, leaving the Liger-Belair name absent from wine labels. In 2000, Louis-Michel Liger-Belair, an agricultural engineer and oenologist, reestablished the domaine under its own label, reviving the family’s winemaking tradition. Today, Domaine du Comte Liger-Belair is celebrated for its biodynamic practices and exceptional wines from Vosne-Romanée’s most illustrious terroirs, including La Romanée, Reignots, and Clos du Château.
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About Winery
Domaine du Comte Liger-Belair, based in Vosne-Romanée in Burgundy’s Côte de Nuits, traces its origins to 1815 when General Louis Liger-Belair, a decorated officer under Napoleon, acquired the Château de Vosne and extensive vineyard holdings, including the famed La Romanée. Over the 19th century, the domaine grew to encompass some of Burgundy’s most prestigious crus, but inheritance divisions and sales gradually reduced its size. For much of the 20th century, the family’s vineyards were cultivated but vinified and bottled by others, leaving the Liger-Belair name absent from wine labels. In 2000, Louis-Michel Liger-Belair, an agricultural engineer and oenologist, reestablished the domaine under its own label, reviving the family’s winemaking tradition. Today, Domaine du Comte Liger-Belair is celebrated for its biodynamic practices and exceptional wines from Vosne-Romanée’s most illustrious terroirs, including La Romanée, Reignots, and Clos du Château.
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About Winery
Domaine du Comte Liger-Belair, based in Vosne-Romanée in Burgundy’s Côte de Nuits, traces its origins to 1815 when General Louis Liger-Belair, a decorated officer under Napoleon, acquired the Château de Vosne and extensive vineyard holdings, including the famed La Romanée. Over the 19th century, the domaine grew to encompass some of Burgundy’s most prestigious crus, but inheritance divisions and sales gradually reduced its size. For much of the 20th century, the family’s vineyards were cultivated but vinified and bottled by others, leaving the Liger-Belair name absent from wine labels. In 2000, Louis-Michel Liger-Belair, an agricultural engineer and oenologist, reestablished the domaine under its own label, reviving the family’s winemaking tradition. Today, Domaine du Comte Liger-Belair is celebrated for its biodynamic practices and exceptional wines from Vosne-Romanée’s most illustrious terroirs, including La Romanée, Reignots, and Clos du Château.
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Domaine du Clos de Tart, located in Morey-Saint-Denis in Burgundy’s Côte de Nuits, is one of the region’s most historic and prestigious estates, founded in 1141 by Cistercian nuns of Tart Abbey. Remarkably, Clos de Tart has remained intact as a single Grand Cru monopole for nearly nine centuries, never fragmented or divided, making it the largest Grand Cru monopole in Burgundy today. After centuries under ecclesiastical ownership, the estate passed into private hands following the French Revolution and was acquired by the Mommessin family in 1932, who managed it for over 80 years. In 2017, the domaine entered a new era when it was purchased by Groupe Artemis, the holding company of François Pinault, marking a significant transition that combined centuries of tradition with modern investment and innovation.
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Domaine du Clos de Tart, located in Morey-Saint-Denis in Burgundy’s Côte de Nuits, is one of the region’s most historic and prestigious estates, founded in 1141 by Cistercian nuns of Tart Abbey. Remarkably, Clos de Tart has remained intact as a single Grand Cru monopole for nearly nine centuries, never fragmented or divided, making it the largest Grand Cru monopole in Burgundy today. After centuries under ecclesiastical ownership, the estate passed into private hands following the French Revolution and was acquired by the Mommessin family in 1932, who managed it for over 80 years. In 2017, the domaine entered a new era when it was purchased by Groupe Artemis, the holding company of François Pinault, marking a significant transition that combined centuries of tradition with modern investment and innovation.
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Domaine des Varoilles, based in Gevrey-Chambertin in Burgundy’s Côte de Nuits, takes its name from the Clos des Varoilles, a Premier Cru monopole first planted in the 12th century. Over time, the estate expanded its holdings to about 10 hectares across eight appellations, including other notable monopoles such as La Romanée. A major turning point came in 1990 with the arrival of Gilbert Hammel, of Swiss descent, who revitalized the domaine and established its reputation for producing supple, approachable yet structured Gevrey-Chambertin wines. Today, Domaine des Varoilles is recognized for its unique monopole vineyards and its ability to craft wines that balance tradition with accessibility, making it a distinctive presence in Burgundy’s Côte de Nuits.
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Domaine des Lambrays, located in Morey-Saint-Denis in Burgundy’s Côte de Nuits, is centered around the historic Clos des Lambrays, a Grand Cru vineyard first enclosed by Cistercian monks in 1365. Over the centuries, ownership of the clos fragmented, especially after the French Revolution, until the Rodier family reassembled it in the late 19th century, restoring its unity and reputation. In 2014, the estate entered a new era when it was acquired by LVMH, which invested heavily in expanding and modernizing the domaine. Since 2019, winemaker Jacques Devauges has overseen production, guiding the estate toward a renaissance that blends tradition with innovation, and today Domaine des Lambrays is celebrated for its expressive wines that capture the essence of one of Burgundy’s most storied terroirs.
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Domaine des Comtes Lafon, based in Meursault in Burgundy’s Côte de Beaune, was established in the late 19th century when Jules Lafon, a lawyer, married Marie Boch in 1894 and inherited prime vineyard parcels in Meursault and Volnay, later adding a piece of the legendary Montrachet in 1919. Initially, much of the vineyard work was handled by sharecroppers, but in 1956 René Lafon began reclaiming the vines, and by 1961 the domaine started bottling its own wines. Since 1985, René’s son Dominique Lafon has led the estate, introducing biodynamic viticulture and elevating it to one of Burgundy’s most acclaimed producers, renowned for its expressive, terroir-driven whites and reds from prestigious appellations like Meursault Charmes, Perrières, and Montrachet.
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Domaine des Comtes Lafon, based in Meursault in Burgundy’s Côte de Beaune, was established in the late 19th century when Jules Lafon, a lawyer, married Marie Boch in 1894 and inherited prime vineyard parcels in Meursault and Volnay, later adding a piece of the legendary Montrachet in 1919. Initially, much of the vineyard work was handled by sharecroppers, but in 1956 René Lafon began reclaiming the vines, and by 1961 the domaine started bottling its own wines. Since 1985, René’s son Dominique Lafon has led the estate, introducing biodynamic viticulture and elevating it to one of Burgundy’s most acclaimed producers, renowned for its expressive, terroir-driven whites and reds from prestigious appellations like Meursault Charmes, Perrières, and Montrachet.
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About Winery
Domaine des Comtes Lafon, based in Meursault in Burgundy’s Côte de Beaune, was established in the late 19th century when Jules Lafon, a lawyer, married Marie Boch in 1894 and inherited prime vineyard parcels in Meursault and Volnay, later adding a piece of the legendary Montrachet in 1919. Initially, much of the vineyard work was handled by sharecroppers, but in 1956 René Lafon began reclaiming the vines, and by 1961 the domaine started bottling its own wines. Since 1985, René’s son Dominique Lafon has led the estate, introducing biodynamic viticulture and elevating it to one of Burgundy’s most acclaimed producers, renowned for its expressive, terroir-driven whites and reds from prestigious appellations like Meursault Charmes, Perrières, and Montrachet.
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About Winery
Domaine des Comtes Lafon, based in Meursault in Burgundy’s Côte de Beaune, was established in the late 19th century when Jules Lafon, a lawyer, married Marie Boch in 1894 and inherited prime vineyard parcels in Meursault and Volnay, later adding a piece of the legendary Montrachet in 1919. Initially, much of the vineyard work was handled by sharecroppers, but in 1956 René Lafon began reclaiming the vines, and by 1961 the domaine started bottling its own wines. Since 1985, René’s son Dominique Lafon has led the estate, introducing biodynamic viticulture and elevating it to one of Burgundy’s most acclaimed producers, renowned for its expressive, terroir-driven whites and reds from prestigious appellations like Meursault Charmes, Perrières, and Montrachet.
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About Winery
Domaine des Comtes Lafon, based in Meursault in Burgundy’s Côte de Beaune, was established in the late 19th century when Jules Lafon, a lawyer, married Marie Boch in 1894 and inherited prime vineyard parcels in Meursault and Volnay, later adding a piece of the legendary Montrachet in 1919. Initially, much of the vineyard work was handled by sharecroppers, but in 1956 René Lafon began reclaiming the vines, and by 1961 the domaine started bottling its own wines. Since 1985, René’s son Dominique Lafon has led the estate, introducing biodynamic viticulture and elevating it to one of Burgundy’s most acclaimed producers, renowned for its expressive, terroir-driven whites and reds from prestigious appellations like Meursault Charmes, Perrières, and Montrachet.
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About Winery
Domaine des Comtes Lafon, based in Meursault in Burgundy’s Côte de Beaune, was established in the late 19th century when Jules Lafon, a lawyer, married Marie Boch in 1894 and inherited prime vineyard parcels in Meursault and Volnay, later adding a piece of the legendary Montrachet in 1919. Initially, much of the vineyard work was handled by sharecroppers, but in 1956 René Lafon began reclaiming the vines, and by 1961 the domaine started bottling its own wines. Since 1985, René’s son Dominique Lafon has led the estate, introducing biodynamic viticulture and elevating it to one of Burgundy’s most acclaimed producers, renowned for its expressive, terroir-driven whites and reds from prestigious appellations like Meursault Charmes, Perrières, and Montrachet.
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About Winery
Domaine des Comtes Lafon, based in Meursault in Burgundy’s Côte de Beaune, was established in the late 19th century when Jules Lafon, a lawyer, married Marie Boch in 1894 and inherited prime vineyard parcels in Meursault and Volnay, later adding a piece of the legendary Montrachet in 1919. Initially, much of the vineyard work was handled by sharecroppers, but in 1956 René Lafon began reclaiming the vines, and by 1961 the domaine started bottling its own wines. Since 1985, René’s son Dominique Lafon has led the estate, introducing biodynamic viticulture and elevating it to one of Burgundy’s most acclaimed producers, renowned for its expressive, terroir-driven whites and reds from prestigious appellations like Meursault Charmes, Perrières, and Montrachet.
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About Winery
Domaine des Comtes Lafon, based in Meursault in Burgundy’s Côte de Beaune, was established in the late 19th century when Jules Lafon, a lawyer, married Marie Boch in 1894 and inherited prime vineyard parcels in Meursault and Volnay, later adding a piece of the legendary Montrachet in 1919. Initially, much of the vineyard work was handled by sharecroppers, but in 1956 René Lafon began reclaiming the vines, and by 1961 the domaine started bottling its own wines. Since 1985, René’s son Dominique Lafon has led the estate, introducing biodynamic viticulture and elevating it to one of Burgundy’s most acclaimed producers, renowned for its expressive, terroir-driven whites and reds from prestigious appellations like Meursault Charmes, Perrières, and Montrachet.
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Domaine des Chézeaux, based in Gevrey-Chambertin in Burgundy’s Côte de Nuits, was created in 1982 from the vineyard holdings of the Mercier family, who became the largest owners of Griotte-Chambertin and also held prized parcels in Clos Saint-Denis, Chambertin, and Gevrey 1er Crus. For decades, the estate’s wines were produced under long-term métayage agreements by renowned domaines such as Laurent Ponsot, René Leclerc, and Domaine Berthaut, meaning the name Chézeaux was little known despite its exceptional terroirs. In 2021, Charles van Canneyt and his wife Anne-Sophie acquired the domaine, gradually regaining control of its vineyards through complex negotiations under Burgundy law. This marked a new chapter, unifying the estate under their vision and allowing Domaine des Chézeaux to fully express its potential as a discreet but highly endowed Burgundy property.
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Domaine des Chézeaux, based in Gevrey-Chambertin in Burgundy’s Côte de Nuits, was created in 1982 from the vineyard holdings of the Mercier family, who became the largest owners of Griotte-Chambertin and also held prized parcels in Clos Saint-Denis, Chambertin, and Gevrey 1er Crus. For decades, the estate’s wines were produced under long-term métayage agreements by renowned domaines such as Laurent Ponsot, René Leclerc, and Domaine Berthaut, meaning the name Chézeaux was little known despite its exceptional terroirs. In 2021, Charles van Canneyt and his wife Anne-Sophie acquired the domaine, gradually regaining control of its vineyards through complex negotiations under Burgundy law. This marked a new chapter, unifying the estate under their vision and allowing Domaine des Chézeaux to fully express its potential as a discreet but highly endowed Burgundy property.
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About Winery
Domaine des Chézeaux, based in Gevrey-Chambertin in Burgundy’s Côte de Nuits, was created in 1982 from the vineyard holdings of the Mercier family, who became the largest owners of Griotte-Chambertin and also held prized parcels in Clos Saint-Denis, Chambertin, and Gevrey 1er Crus. For decades, the estate’s wines were produced under long-term métayage agreements by renowned domaines such as Laurent Ponsot, René Leclerc, and Domaine Berthaut, meaning the name Chézeaux was little known despite its exceptional terroirs. In 2021, Charles van Canneyt and his wife Anne-Sophie acquired the domaine, gradually regaining control of its vineyards through complex negotiations under Burgundy law. This marked a new chapter, unifying the estate under their vision and allowing Domaine des Chézeaux to fully express its potential as a discreet but highly endowed Burgundy property.
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Domaine Bzikot Père et Fils, located in Puligny-Montrachet in Burgundy’s Côte de Beaune, traces its roots back to the 1940s when Sylvain Bzikot’s grandfather emigrated from Poland just before World War II and began acquiring vineyard land in the post-war years. Initially, most of the harvest was sold in bulk to négociants, but from the 1990s onward Sylvain shifted toward estate bottling, building a reputation for authentic, terroir-driven wines. Today, the domaine spans about 15 hectares, including prized parcels in Puligny-Montrachet and its Premier Crus, as well as regional appellations like Bourgogne Blanc, Aligoté, and Côte d’Or Rouge, and is recognized for combining family tradition with sustainable, organic-certified viticulture.
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Domaine Bzikot Père et Fils, located in Puligny-Montrachet in Burgundy’s Côte de Beaune, traces its roots back to the 1940s when Sylvain Bzikot’s grandfather emigrated from Poland just before World War II and began acquiring vineyard land in the post-war years. Initially, most of the harvest was sold in bulk to négociants, but from the 1990s onward Sylvain shifted toward estate bottling, building a reputation for authentic, terroir-driven wines. Today, the domaine spans about 15 hectares, including prized parcels in Puligny-Montrachet and its Premier Crus, as well as regional appellations like Bourgogne Blanc, Aligoté, and Côte d’Or Rouge, and is recognized for combining family tradition with sustainable, organic-certified viticulture.
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Domaine Alain Burguet, based in Gevrey-Chambertin in Burgundy’s Côte de Nuits, was founded in the 1970s by Alain Burguet, who began by helping older vineyard owners before gradually acquiring small parcels that became the foundation of the estate. Known for pioneering organic practices in the village as early as the 1980s, Alain emphasized respect for nature, plowing his vineyards and allowing grass cover to maintain soil health. Over time, the domaine grew to just over 10 hectares, producing precise, terroir-driven Pinot Noir wines. Today, Alain’s sons, Jean-Luc and Eric, continue the family legacy, maintaining artisanal methods and sustainable viticulture while carrying forward their father’s avant-garde spirit and reputation for elegant, authentic Burgundy wines.
