Winemaker Notes
The 2017 Duckhorn Merlot Three Palms is a full-bodied, elegant Merlot with luxurious aromas of black cherry, plum, and cedar, complemented by notes of chocolate and spice. The palate is rich with red and black fruit, fig, and earthy iron notes, supported by a dense core of super-fine tannins and a long, complex finish. The rocky soil of the Three Palms Vineyard contributes a signature minerality and concentrated fruit, while the warm 2017 vintage provided ideal conditions for flavor and tannin development, resulting in a deeply flavored and sophisticated wine with a plush, round texture.
About Winery
Duckhorn Vineyards was founded in Napa Valley by Dan and Margaret Duckhorn in 1976, releasing their first vintage, including a pioneering Merlot, in 1978. The winery established a tradition of quality and excellence, particularly known for its Merlots, with its Three Palms Vineyard Merlot becoming an iconic wine. Duckhorn Vineyards is now part of The Duckhorn Portfolio, a company that has grown significantly through vineyard acquisitions and the launch of other brands like Decoy, before being acquired by private equity firms, most recently Butterfly Equity in 2024.
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Winemaker Notes
Offers an "explosion of delicate flavors" with a notably smooth and delightful mouthfeel that leads into a long, fine finish.
About Winery
Established in 1985 in Flagey-Echezeaux, Domaine Emmanuel Rouget is a prestigious Burgundy winery born from the mentorship of legendary winemaker Henri Jayer. Rouget began working with Jayer in 1976, gradually taking over his vineyards—including the iconic Cros Parantoux—by 2001. The domaine is renowned for producing highly sought-after, elegant Pinot Noir using Jayer's techniques of low yields, cold maceration, and new oak aging.
Winemaker Notes
This wine is so integrated, even from an early age, that you will never guess it is a blend of five different varieties off of our Paderewski and Catapult Vineyards. The entry is full and lush leading to an über long and velvety midpalate which encircles the mouth. While we revel in its plushness, it never feels too heavy or thick as the cohesive acid weaves its way through the sensations of black licorice, black cherry and raspberry, grilled meats and herbs, candied lavender, rose oil, warm underbrush, and vanilla bean.
About Winery
Founded in 2004 by geologists, Bill and Liz Armstrong, Epoch has quickly developed a big reputation for handcrafted, small-production wines with abundant personalities. Under the careful care of Winemaker, Jordan Fiorentini, Epoch is committed to producing world-class wines from Rhône, Zinfandel, and Tempranillo varieties grown on their three west Paso Robles vineyards – Paderewski, Catapult, and York Mountain. Epoch’s Tasting Room and Winery are located on the storied York Mountain which was once home to the first bonded winery on the central coast. Preserving the rich history found on this property as well as Paderewski Vineyard, a sight once owned and cherished by the late Polish Prime Minister and pianist, Ignacy Jan Paderewski, Epoch strives to carry on these legacies through their wines and the unique Epoch experience.
Through carefully managed, non-invasive farming, Epoch aims to bring the complex character of their vineyards into each bottle of wine they craft. All of Epoch's fruit comes from their three specific and unique sites: Paderewski, Catapult, and York Mountain Vineyard.
Winemaker Notes
Petite Sirah is the leading grape of the 2017 Ingenuity and future vintages. It is still the “Paso Roblean Rhone Blend," but with a bit more identity, purpose and well, Petite-Sirah-ness.
About Winery
Founded in 2004 by geologists, Bill and Liz Armstrong, Epoch has quickly developed a big reputation for handcrafted, small-production wines with abundant personalities. Under the careful care of Winemaker, Jordan Fiorentini, Epoch is committed to producing world-class wines from Rhône, Zinfandel, and Tempranillo varieties grown on their three west Paso Robles vineyards – Paderewski, Catapult, and York Mountain. Epoch’s Tasting Room and Winery are located on the storied York Mountain which was once home to the first bonded winery on the central coast. Preserving the rich history found on this property as well as Paderewski Vineyard, a sight once owned and cherished by the late Polish Prime Minister and pianist, Ignacy Jan Paderewski, Epoch strives to carry on these legacies through their wines and the unique Epoch experience.
Through carefully managed, non-invasive farming, Epoch aims to bring the complex character of their vineyards into each bottle of wine they craft. All of Epoch's fruit comes from their three specific and unique sites: Paderewski, Catapult, and York Mountain Vineyard.
Winemaker Notes
Epoch's nod to Châteauneuf-du-Pape, this Grenache-based blend embraces its status as a GSM (Grenache, Syrah, Mourvèdre) with elegance, panache, and a consistent sunny-ness that reminds Owner, Bill Armstrong, of the wines from the Southern Rhone – wines that inspired him to start this crazy Epoch journey in the first place.
About Winery
Founded in 2004 by geologists, Bill and Liz Armstrong, Epoch has quickly developed a big reputation for handcrafted, small-production wines with abundant personalities. Under the careful care of Winemaker, Jordan Fiorentini, Epoch is committed to producing world-class wines from Rhône, Zinfandel, and Tempranillo varieties grown on their three west Paso Robles vineyards – Paderewski, Catapult, and York Mountain. Epoch’s Tasting Room and Winery are located on the storied York Mountain which was once home to the first bonded winery on the central coast. Preserving the rich history found on this property as well as Paderewski Vineyard, a sight once owned and cherished by the late Polish Prime Minister and pianist, Ignacy Jan Paderewski, Epoch strives to carry on these legacies through their wines and the unique Epoch experience.
Through carefully managed, non-invasive farming, Epoch aims to bring the complex character of their vineyards into each bottle of wine they craft. All of Epoch's fruit comes from their three specific and unique sites: Paderewski, Catapult, and York Mountain Vineyard.
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About Winery
Domaine Faiveley, founded in 1825 by Pierre Faiveley in Nuits-Saint-Georges, is one of Burgundy’s most historic family-owned estates, now led by the seventh generation, Erwan Faiveley. Over nearly two centuries, the domaine has expanded its holdings across prestigious appellations, acquiring iconic vineyards such as Corton Clos des Cortons Faiveley—a rare grand cru monopole—and parcels in Clos Vougeot and other renowned crus. Each generation has contributed to its growth, with François Faiveley extending the estate’s reach in the late 20th century, and Erwan modernizing winemaking practices while preserving tradition. Today, Domaine Faiveley is celebrated for producing terroir-driven wines that balance authenticity with contemporary refinement, making it a cornerstone of Burgundy’s legacy.
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About Winery
Domaine Faiveley, founded in 1825 by Pierre Faiveley in Nuits-Saint-Georges, is one of Burgundy’s most historic family-owned estates, now led by the seventh generation, Erwan Faiveley. Over nearly two centuries, the domaine has expanded its holdings across prestigious appellations, acquiring iconic vineyards such as Corton Clos des Cortons Faiveley—a rare grand cru monopole—and parcels in Clos Vougeot and other renowned crus. Each generation has contributed to its growth, with François Faiveley extending the estate’s reach in the late 20th century, and Erwan modernizing winemaking practices while preserving tradition. Today, Domaine Faiveley is celebrated for producing terroir-driven wines that balance authenticity with contemporary refinement, making it a cornerstone of Burgundy’s legacy.
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About Winery
Domaine Faiveley, founded in 1825 by Pierre Faiveley in Nuits-Saint-Georges, is one of Burgundy’s most historic family-owned estates, now led by the seventh generation, Erwan Faiveley. Over nearly two centuries, the domaine has expanded its holdings across prestigious appellations, acquiring iconic vineyards such as Corton Clos des Cortons Faiveley—a rare grand cru monopole—and parcels in Clos Vougeot and other renowned crus. Each generation has contributed to its growth, with François Faiveley extending the estate’s reach in the late 20th century, and Erwan modernizing winemaking practices while preserving tradition. Today, Domaine Faiveley is celebrated for producing terroir-driven wines that balance authenticity with contemporary refinement, making it a cornerstone of Burgundy’s legacy.
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About Winery
Domaine Faiveley, founded in 1825 by Pierre Faiveley in Nuits-Saint-Georges, is one of Burgundy’s most historic family-owned estates, now led by the seventh generation, Erwan Faiveley. Over nearly two centuries, the domaine has expanded its holdings across prestigious appellations, acquiring iconic vineyards such as Corton Clos des Cortons Faiveley—a rare grand cru monopole—and parcels in Clos Vougeot and other renowned crus. Each generation has contributed to its growth, with François Faiveley extending the estate’s reach in the late 20th century, and Erwan modernizing winemaking practices while preserving tradition. Today, Domaine Faiveley is celebrated for producing terroir-driven wines that balance authenticity with contemporary refinement, making it a cornerstone of Burgundy’s legacy.
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About Winery
The Paquet family’s story began with just 6 hectares of vineyards in Davayé, producing acclaimed Saint-Véran wines that quickly gained international recognition. Over time, the domaine expanded to 30 hectares across 50 plots, and in 2014 the family added holdings in Solutré-Pouilly (Pouilly-Fuissé) and later 10 hectares in Mâcon, broadening their expression of the Mâconnais terroir. Now led by brothers Jean-Baptiste, Mathieu, and Camille, Famille Paquet emphasizes organic and biodynamic viticulture, with a youthful, forward-looking philosophy that blends tradition with innovation. Their wines showcase the diversity of Jurassic limestone and clay soils of the region, reflecting both heritage and a commitment to sustainable excellence.
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About Winery
The Fichet family has been tied to viticulture for centuries, with records of Stéphus Fichet cultivating vines in 1408. The modern estate was founded in 1976 by Francis Fichet, who boldly withdrew from the village cooperative during a wine crisis to vinify independently. Starting with 11 hectares of vineyards—primarily Gamay and Pinot Noir, with some Chardonnay—Francis quickly earned recognition for the quality of his wines, especially reds. In 1988, his sons Pierre-Yves and Olivier joined, expanding the domaine to 30 hectares and shifting focus toward Chardonnay, the hallmark of the Mâconnais. Today, Domaine Fichet is known for its sustainable viticulture (HVE-certified), with select parcels farmed organically, producing expressive wines that highlight the limestone-rich terroir of Igé and the broader Mâconnais region.
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About Winery
The Ravaut family began producing wine in Ladoix-Serrigny in 1920, establishing Domaine Gaston & Pierre Ravaut as a cornerstone of the appellation at the northern edge of the Côte de Beaune. Over six generations, the estate has remained entirely family-run, with successive heirs expanding and refining its holdings. Today, Gaston works alongside his children, including Jules, who represents the latest generation, managing 12.5 hectares of vineyards in Ladoix, Aloxe-Corton, and Corton. The domaine is best known for its red wines, which make up about 80% of production, crafted from Pinot Noir with a focus on finesse, balance, and traditional Burgundian methods such as destemming and oak barrel aging. With its deep roots and continuity of family stewardship, Domaine Ravaut Gaston & Pierre has become a respected name in Burgundy, producing wines that capture the elegance of the Corton hillside terroir.
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About Winery
Established in 1925 by Pierre Gelin, Domaine Pierre Gelin quickly became the leading producer in the small village of Fixin, at the northern edge of the Côte de Nuits. Pierre’s son Stéphen took over in 1969, expanding the estate with parcels in Gevrey-Chambertin, including the monopole Clos de Meixvelle and holdings in Clos Prieur and the Grand Cru Clos de Bèze. Today, Pierre-Emmanuel Gelin, representing the third generation, manages the domaine’s 13 hectares, farming organically and with strong environmental awareness—using natural fertilizers, rainwater recycling, and careful vineyard practices. The estate is particularly renowned for its monopole Clos Napoléon, one of Fixin’s finest Premier Crus, alongside a range of wines from both Pinot Noir and Chardonnay. With its deep family roots and commitment to sustainability, Domaine Pierre Gelin continues to produce wines that are pure, honest, and expressive of Burgundy’s terroir.
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About Winery
The Glantenay family established their domaine in Volnay in 1893, laying the foundation for what would become Domaine Georges Glantenay. Over successive generations, the estate expanded its vineyard holdings, including parcels in Volnay, Pommard, Chambolle-Musigny, Monthélie, and Meursault, with some Chambolle vines inherited from the siblings’ grandmother. Georges Glantenay carried the domaine forward before passing it to his son Pierre, who managed the estate until 2013. That year, Pierre’s children, Guillaume and Sarah, representing the fifth generation, assumed leadership—Guillaume overseeing winemaking and Sarah managing operations. Today, the domaine spans about 10 hectares, farmed with lutte raisonnée practices that avoid pesticides and herbicides, emphasizing sustainability and respect for terroir. Their wines, crafted with careful hand-harvesting, sorting, and gentle maceration, are known for finesse, purity, and balance, reflecting both the family’s heritage and a modern commitment to environmentally conscious viticulture.
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About Winery
The Noëllat family established Domaine Georges Noëllat in Vosne-Romanée in 1920, cultivating vineyards in some of Burgundy’s most prestigious appellations, including Vosne-Romanée, Échezeaux, Grands Échezeaux, and Clos de Vougeot. For decades, Georges Noëllat sold most of his production to négociants, keeping the domaine relatively low-profile compared to his cousin Charles Noëllat, whose holdings later became part of Domaine Leroy. In 2010, the estate entered a new era when Charles Van Canneyt, grandson of Alain Hudelot of Domaine Hudelot-Noëllat, took over management. Van Canneyt modernized the domaine, began bottling under its own label, and quickly gained recognition for producing refined, terroir-driven Pinot Noirs that balance elegance and power. Today, Domaine Georges Noëllat is considered one of the rising stars of Vosne-Romanée, combining deep family heritage with a fresh, contemporary vision.
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About Winery
Domaine Ghislaine Barthod, a prestigious Burgundy producer in Chambolle-Musigny, was founded in the late 1920s as Barthod-Noëllat. Following Gaston Barthod’s takeover in the 1950s, his daughter Ghislaine assumed control in 1999. Known for elegant, age-worthy Pinot Noirs, the estate manages roughly 6-7 hectares of vineyards with 11 different Premier Cru bottlings.
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Winemaker Notes
The wine is among the most reserved in the Barthod cellar, opening with a complex bouquet of wild plums, cassis, and ripe cherries mingled with savory bass notes and a touch of new oak.
About Winery
Domaine Ghislaine Barthod, a prestigious Burgundy producer in Chambolle-Musigny, was founded in the late 1920s as Barthod-Noëllat. Following Gaston Barthod’s takeover in the 1950s, his daughter Ghislaine assumed control in 1999. Known for elegant, age-worthy Pinot Noirs, the estate manages roughly 6-7 hectares of vineyards with 11 different Premier Cru bottlings.
Winemaker Notes
The 2017 Heitz Martha's Vineyard Cabernet Sauvignon is described as having intense black fruit, cassis, graphite, and earthy aromas. On the palate, it's full-bodied with well-structured tannins balanced by lively acidity. Flavors include black cherry, blackberry, and espresso, complemented by hints of licorice, dark chocolate, and cedar. The wine is known for its elegant and refined character, with a long and complex finish.
About Winery
Heitz Cellar, founded in 1961 by Joe and Alice Heitz, is a historic Napa Valley winery known for its pioneering role in single-vineyard Cabernet Sauvignon production. Joe Heitz, mentored by André Tchelistcheff, helped elevate Napa's reputation and was the first to label a wine with a single vineyard name: Martha's Vineyard. In 2018, the Heitz family sold the winery to Gaylon Lawrence, marking a new chapter for the estate.
Winemaker Notes
The 2017 Heitz Cellar Trailside Vineyard Cabernet Sauvignon is characterized by a vibrant core of ripe red fruit, complemented by earthy notes and a subtle hint of vanilla, all wrapped in elegant French oak. Winemakers highlight its firm tannins and an ability to age well, promising a long and enjoyable drinking experience.
About Winery
Heitz Cellar, founded in 1961 by Joe and Alice Heitz, is a historic Napa Valley winery known for its pioneering role in single-vineyard Cabernet Sauvignon production. Joe Heitz, mentored by André Tchelistcheff, helped elevate Napa's reputation and was the first to label a wine with a single vineyard name: Martha's Vineyard. In 2018, the Heitz family sold the winery to Gaylon Lawrence, marking a new chapter for the estate.
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Winemaker Notes
A bright and complex bouquet of cherries, beetroot, plums, and dark soil tones, accented by cedar and a smoky top note. On the palate, it is characterized as pure, full-bodied, and "sappy at the core," with fine-grained tannins, excellent focus, and an energetic finish.
About Winery
Founded around 1880 by Jacques Lignier in Morey-Saint-Denis, Domaine Hubert Lignier is a prestigious five-generation Burgundy estate. Hubert Lignier expanded the estate in the 1960s, gaining fame for structured Pinot Noir. After the tragic 2004 passing of winemaker son Romain, Laurent Lignier took over, transitioning the 9-hectare estate to organic/biodynamic practices.
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Winemaker Notes
The 2017 Maison Jean-Claude Boisset Corton-Les Renardes Grand Cru is a refined and mineral-driven expression of Pinot Noir, showcasing a "fine and fresh" character that contrasts with the brawny reputation typical of this appellation. Crafted by winemaker Grégory Patriat with 50% whole-cluster fermentation and 10 months of aging in lightly toasted French oak, the wine displays a bright garnet hue and complex aromas of red berries, whole grapes, fresh tobacco, and peppery spices.
About Winery
Founded in 1868 and based in Meursault, Domaine Jacques Prieur is a historic Burgundy estate with an extensive portfolio of Grand and Premier Cru vineyards. Renamed in 1956 after Jacques Prieur, a co-founder of the Chevaliers du Tastevin, the domaine was purchased in 1988 by the Labruyère family and partners.
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Winemaker Notes
The 2017 Jean et Sébastien Dauvissat Chablis Les Preuses is a highly regarded, classic Grand Cru characterized by intense mineral notes, lemon, lime, and white flowers, with a dense, powerful structure and high, bright acidity. It is described as having a long, persistent finish with hints of white pepper, peach, and crushed rocks.
About Winery
Jean & Sébastien Dauvissat is a family-owned Chablis domaine operating since 1899, now run by Sébastien Dauvissat following his father Jean's passing. Based in a 17th-century cellar in Chablis, the estate manages roughly 10 hectares, including Premier Cru (Vaillons, Séchet, Montmains) and Grand Cru (Les Preuses) vineyards, producing about 50,000 bottles annually.
Winemaker Notes
The 2017 Joseph Drouhin Bonnes-Mares Grand Cru is an opulent, brilliantly structured Pinot Noir from the Chambolle side of the appellation. It dazzles with notes of black cherry, raspberry, and violet, perfectly balancing powerful fruit concentration with crisp, elegant Burgundian acidity, and firm tannins that demand patience.
About Winery
Maison Joseph Drouhin was founded in 1880 in Beaune, Burgundy, by Joseph Drouhin, and has since grown into one of the region’s most respected wine producers. Over the generations, the family expanded its holdings to include vineyards across Burgundy—such as Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise—and later established Domaine Drouhin Oregon in the Willamette Valley. Today, the estate remains family-run by Joseph’s great-grandchildren, who continue the tradition of producing elegant wines with a focus on terroir and sustainable practices, including organic certification for their Burgundy vineyards since 2009
Winemaker Notes
The 2017 Joseph Drouhin Chambertin Clos de Bèze Grand Cru is a medium-bodied, complex Pinot Noir that utilizes about 40% whole cluster fermentation. It features expressive aromas of dark berry fruit, bergamot, orange rind, and peony. The palate offers sapid, juicy red berry flavors, subtle baking spice, and melting tannins, balanced by a refined structure and a long, expressive finish.
About Winery
Maison Joseph Drouhin was founded in 1880 in Beaune, Burgundy, by Joseph Drouhin, and has since grown into one of the region’s most respected wine producers. Over the generations, the family expanded its holdings to include vineyards across Burgundy—such as Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise—and later established Domaine Drouhin Oregon in the Willamette Valley. Today, the estate remains family-run by Joseph’s great-grandchildren, who continue the tradition of producing elegant wines with a focus on terroir and sustainable practices, including organic certification for their Burgundy vineyards since 2009
