Winemaker Notes The Domaine Billaud-Simon Chablis Grand Cru Les Preuses 2023 is an elegant, cool, and mineral-driven white wine featuring aromas of ripe citrus, white orchard fruit, and flinty sea-shell elements.   About Winery Domaine Billaud-Simon, founded in 1815 in Chablis, is a historic estate whose vineyards lie on the banks of the Serein River, rooted in the region’s famed Kimmeridgian limestone soils rich with fossilized shells. Over generations, the Billaud and Simon families expanded holdings to include prestigious Grand Cru sites such as Les Clos, Vaudésir, Les Preuses, and Les Blanchots, as well as celebrated Premier Crus like Montée de Tonnerre and Vaillons. Known for its pure, mineral-driven Chardonnay, the winery emphasizes stainless steel vinification to preserve terroir clarity, with minimal oak influence. Since 2014, under the stewardship of the Faiveley family, Billaud-Simon continues to honor its legacy while refining quality, producing wines that embody the elegance, precision, and timeless character of Chablis.

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Winemaker Notes The Domaine Billaud-Simon Chablis Grand Cru Les Blanchots Vieilles Vignes 2024 features a bright hue with green glimmers, a delicate nose of white flowers and honey, and a rich, dense palate balanced by a long, mineral finish.   About Winery Domaine Billaud-Simon, founded in 1815 in Chablis, is a historic estate whose vineyards lie on the banks of the Serein River, rooted in the region’s famed Kimmeridgian limestone soils rich with fossilized shells. Over generations, the Billaud and Simon families expanded holdings to include prestigious Grand Cru sites such as Les Clos, Vaudésir, Les Preuses, and Les Blanchots, as well as celebrated Premier Crus like Montée de Tonnerre and Vaillons. Known for its pure, mineral-driven Chardonnay, the winery emphasizes stainless steel vinification to preserve terroir clarity, with minimal oak influence. Since 2014, under the stewardship of the Faiveley family, Billaud-Simon continues to honor its legacy while refining quality, producing wines that embody the elegance, precision, and timeless character of Chablis.

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Winemaker Notes The 2023 Billaud-Simon Chablis Bougros Grand Cru features rich, demonstrative aromas of candied fruits, apple pie spice, and intense minerals, balanced by a powerful, unctuous palate with hints of gingerbread and a long, saline finish.   About Winery Domaine Billaud-Simon, founded in 1815 in Chablis, is a historic estate whose vineyards lie on the banks of the Serein River, rooted in the region’s famed Kimmeridgian limestone soils rich with fossilized shells. Over generations, the Billaud and Simon families expanded holdings to include prestigious Grand Cru sites such as Les Clos, Vaudésir, Les Preuses, and Les Blanchots, as well as celebrated Premier Crus like Montée de Tonnerre and Vaillons. Known for its pure, mineral-driven Chardonnay, the winery emphasizes stainless steel vinification to preserve terroir clarity, with minimal oak influence. Since 2014, under the stewardship of the Faiveley family, Billaud-Simon continues to honor its legacy while refining quality, producing wines that embody the elegance, precision, and timeless character of Chablis.

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Winemaker Notes The 2023 Billaud Simon Chablis 1ER Cru Montee De Tonnerre is a complex, elegant wine featuring lemon peel, green apple, and salty oyster-shell minerality. It is made from a blend of old vines fermented and aged entirely in stainless steel tanks.   About Winery Domaine Billaud-Simon, founded in 1815 in Chablis, is a historic estate whose vineyards lie on the banks of the Serein River, rooted in the region’s famed Kimmeridgian limestone soils rich with fossilized shells. Over generations, the Billaud and Simon families expanded holdings to include prestigious Grand Cru sites such as Les Clos, Vaudésir, Les Preuses, and Les Blanchots, as well as celebrated Premier Crus like Montée de Tonnerre and Vaillons. Known for its pure, mineral-driven Chardonnay, the winery emphasizes stainless steel vinification to preserve terroir clarity, with minimal oak influence. Since 2014, under the stewardship of the Faiveley family, Billaud-Simon continues to honor its legacy while refining quality, producing wines that embody the elegance, precision, and timeless character of Chablis.

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Winemaker Notes The 2023 Domaine Billaud-Simon Chablis 1er Cru Fourchaume presents an elegant, fruit-forward profile with a richer, more generous texture balanced by trademark salinity and precision. Sourced from the estate's south-facing Vaupulans parcel and vinified under winemaker Olivier Bailly, it highlights the distinct typicity of Chablis.   About Winery Domaine Billaud-Simon, founded in 1815 in Chablis, is a historic estate whose vineyards lie on the banks of the Serein River, rooted in the region’s famed Kimmeridgian limestone soils rich with fossilized shells. Over generations, the Billaud and Simon families expanded holdings to include prestigious Grand Cru sites such as Les Clos, Vaudésir, Les Preuses, and Les Blanchots, as well as celebrated Premier Crus like Montée de Tonnerre and Vaillons. Known for its pure, mineral-driven Chardonnay, the winery emphasizes stainless steel vinification to preserve terroir clarity, with minimal oak influence. Since 2014, under the stewardship of the Faiveley family, Billaud-Simon continues to honor its legacy while refining quality, producing wines that embody the elegance, precision, and timeless character of Chablis.

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Winemaker Notes Clear, bright hue with light green tinges. This Premier Cru reveals a remarkably rich aromatic profile with ripe citrus fruits and white flowers. The palate is rich and round with exceptional length.   About Winery Domaine Billaud-Simon, founded in 1815 in Chablis, is a historic estate whose vineyards lie on the banks of the Serein River, rooted in the region’s famed Kimmeridgian limestone soils rich with fossilized shells. Over generations, the Billaud and Simon families expanded holdings to include prestigious Grand Cru sites such as Les Clos, Vaudésir, Les Preuses, and Les Blanchots, as well as celebrated Premier Crus like Montée de Tonnerre and Vaillons. Known for its pure, mineral-driven Chardonnay, the winery emphasizes stainless steel vinification to preserve terroir clarity, with minimal oak influence. Since 2014, under the stewardship of the Faiveley family, Billaud-Simon continues to honor its legacy while refining quality, producing wines that embody the elegance, precision, and timeless character of Chablis.

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Winemaker Notes There is excellent density, especially for the vintage, to the middle weight flavors that are rich and caressing while maintaining good verve that carries over to the clean, dry and youthfully austere finale. This could use more depth but the fine potential is evident. Lovely.   About Winery Domaine Billaud-Simon, founded in 1815 in Chablis, is a historic estate whose vineyards lie on the banks of the Serein River, rooted in the region’s famed Kimmeridgian limestone soils rich with fossilized shells. Over generations, the Billaud and Simon families expanded holdings to include prestigious Grand Cru sites such as Les Clos, Vaudésir, Les Preuses, and Les Blanchots, as well as celebrated Premier Crus like Montée de Tonnerre and Vaillons. Known for its pure, mineral-driven Chardonnay, the winery emphasizes stainless steel vinification to preserve terroir clarity, with minimal oak influence. Since 2014, under the stewardship of the Faiveley family, Billaud-Simon continues to honor its legacy while refining quality, producing wines that embody the elegance, precision, and timeless character of Chablis.

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Winemaker Notes This wine has a beautiful white gold hue with delicate pale green glimmers. The seductive and classic Chablis nose offers notes of vine peach, banana, citrus fruits, and brioche. The palate is well-balanced, rich, fresh, and elegant, with a smooth, rich structure that lingers on the finish. Ripe fruits combine harmoniously with mineral notes to create a soft mouthfeel.   About Winery Domaine Billaud-Simon, founded in 1815 in Chablis, is a historic estate whose vineyards lie on the banks of the Serein River, rooted in the region’s famed Kimmeridgian limestone soils rich with fossilized shells. Over generations, the Billaud and Simon families expanded holdings to include prestigious Grand Cru sites such as Les Clos, Vaudésir, Les Preuses, and Les Blanchots, as well as celebrated Premier Crus like Montée de Tonnerre and Vaillons. Known for its pure, mineral-driven Chardonnay, the winery emphasizes stainless steel vinification to preserve terroir clarity, with minimal oak influence. Since 2014, under the stewardship of the Faiveley family, Billaud-Simon continues to honor its legacy while refining quality, producing wines that embody the elegance, precision, and timeless character of Chablis.

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Winemaker Notes Winemaker Véronique Boss-Drouhin describes the 2020 Joseph Drouhin Chablis Vaudon Grand Cru Bougros as a delicate, ample, and well-balanced white. Featuring a pale yellow color with green reflections, the wine offers floral acacia and vegetal notes on the nose, amplified by intense minerality, citrus marmalade, and a smoky finish on the palate. About Winery Maison Joseph Drouhin was founded in 1880 in Beaune, Burgundy, by Joseph Drouhin, and has since grown into one of the region’s most respected wine producers. Over the generations, the family expanded its holdings to include vineyards across Burgundy—such as Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise—and later established Domaine Drouhin Oregon in the Willamette Valley. Today, the estate remains family-run by Joseph’s great-grandchildren, who continue the tradition of producing elegant wines with a focus on terroir and sustainable practices, including organic certification for their Burgundy vineyards since 2009

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Winemaker Notes Winemaker Véronique Boss-Drouhin describes the 2020 Joseph Drouhin Chablis Vaudon Grand Cru Bougros as a delicate, ample, and well-balanced white. Featuring a pale yellow color with green reflections, the wine offers floral acacia and vegetal notes on the nose, amplified by intense minerality, citrus marmalade, and a smoky finish on the palate. About Winery Maison Joseph Drouhin was founded in 1880 in Beaune, Burgundy, by Joseph Drouhin, and has since grown into one of the region’s most respected wine producers. Over the generations, the family expanded its holdings to include vineyards across Burgundy—such as Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise—and later established Domaine Drouhin Oregon in the Willamette Valley. Today, the estate remains family-run by Joseph’s great-grandchildren, who continue the tradition of producing elegant wines with a focus on terroir and sustainable practices, including organic certification for their Burgundy vineyards since 2009

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Winemaker Notes Winemaker Véronique Boss-Drouhin describes the 2020 Joseph Drouhin Chablis Vaudon Grand Cru Bougros as a delicate, ample, and well-balanced white. Featuring a pale yellow color with green reflections, the wine offers floral acacia and vegetal notes on the nose, amplified by intense minerality, citrus marmalade, and a smoky finish on the palate. About Winery Maison Joseph Drouhin was founded in 1880 in Beaune, Burgundy, by Joseph Drouhin, and has since grown into one of the region’s most respected wine producers. Over the generations, the family expanded its holdings to include vineyards across Burgundy—such as Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise—and later established Domaine Drouhin Oregon in the Willamette Valley. Today, the estate remains family-run by Joseph’s great-grandchildren, who continue the tradition of producing elegant wines with a focus on terroir and sustainable practices, including organic certification for their Burgundy vineyards since 2009

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Winemaker Notes The 2017 Nuits-Saint-Georges 1er Cru Les Corvées Pagets opens in the glass with a delicate bouquet of cherries, red plums, peonies, warm spices and raw cocoa. On the palate, it's medium to full-bodied, supple and velvety, with a succulent core of fruit that entirely conceals the wine's powdery structuring tannins, concluding with a pure and mouthwatering finish. About Winery Domaine de la Vougeraie is an estate created through the amalgamation of several vineyard holdings acquired by the Boisset family in Burgundy's Côte d'Or. It is one of the newer domaines in Burgundy, with the first vintage being 1999. Today, holdings cover nearly 40 hectares (98 acres) in 30 different appellations throughout the region. The winery itself is located in the village of Premeaux which is situated between the Pinot Noir-dominated Côte de Nuits and the Chardonnay-dominant Côte de Beaune. Domaine de la Vougeraie has plots in six grand cru, eight premier cru and 11 village appellations. The grand cru plots are in Charmes-Chambertin, Bonnes Mares, Musigny, Clos de Vougeot, Corton le Clos de Roi and Corton Charlemagne. Domaine de la Vougeraie also has a monopole over the Vougeot premier cru climat Les Clos Blanc de Vougeot. This small site, which sits adjacent to Clos de Vougeot and is surrounded by Pinot Noir vineyards on all sides, makes some of the most sought-after white wines in Burgundy. It is planted with Chardonnay and very small amounts of Pinot Gris and Pinot Blanc, atop soils of white clay and silt. The domaine's Chardonnay grapes go through a soft press before being fermented in mostly neutral French oak barrels. The grand cru Corton-Charlemagne Le Charlemagne is typically aged in around 50 percent new oak, whereas wines at village level usually have a much lower percentage of new oak. The Pinot Noir grapes are fermented with native yeasts and are then aged in French oak, usually for between 12 and 18 months. Once the wines have completed their barrel age they are softly pumped into stainless steel tanks where they are blended and allowed to rest. The wines are then bottled without filtration or fining.

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Tasting Notes The 2022 Morey-Saint-Denis En la Rue Vergy bides its time in the glass, opening with scents of cranberry, white-tipped strawberry and some black fruit, a deft touch of tobacco in the background. The palate sashays along nicely: fine tannins, well-judged acidity, sure, with some new oak (30%) to be subsumed with bottle age. Yet there is plenty of fruit to soak that up, and there is tangible frisson on the finish. About Winery After a winter 2021-2022 with normal temperatures and rainfall, early spring 2022 was relatively cool, bringing about a timid start to the growing season and avoiding damage linked to frost in early April. From mid-April, temperatures rose very quickly and vegetation exploded into life. The rest of spring remained on this dynamic with high temperatures and notable sunshine. Flowering started at end May and developed rapidly thanks to the very favourable weather conditions. So, harvest 2022 was already promising to be very early, following in the tracks of vintage 2020. Rainfall was scarce in April/May, but the season was rescued by a very important accumulation of rainwater through June, notably from the storm on 21st June, whose epicentre passed through Gevrey. Thanks to this salutary rainfall, vine growth showed no sign of water stress through to harvest, despite a summer that was again very hot, dry and sunny. As a feature of these hot, dry conditions, mildew and botrytis became rare with only oidium applying certain pressure, but vine healthiness remained excellent through to harvest. Harvesting began at the domain on 3rd September on the Côte and ended on 17th September in the Hautes-Côtes. The very good grape cluster formation in spring 2022, coupled with a lovely growing season without climatic incident, brought a very good crop in terms of quantity and quality. Again, grape healthiness was excellent and sorting mainly concerned those bunches where ripeness was not fully achieved. The style of vintage 2022 once more reveals an aromatic profile of high maturity, comparable to vintage 2019, but with fruit that is even more present. The wines are both ample and rich, with lovely balance of acidity, silky tannins and explosive fruit. The whole range of wines already offers immediate tasting pleasure and the higher appellations will gain from patience over some years in cellar.

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Tasting Notes The Aloxe-Corton 1er Cru La Coutière from Domaine Henri Magnien typically opens with aromas of red fruits (cherry, raspberry, cranberry), accented by earthy notes of mushroom and minerals, and subtle spice such as licorice or menthol. On the palate, it is medium-bodied, firm, and structured, with tannins that can feel slightly austere in youth. Oak aging adds hints of vanilla and toast, while occasional vintages show bitterness or rustic edges. About Winery Domaine Henri Magnien is a historic Burgundy estate in Gevrey-Chambertin, with roots dating back to the 1600s. Officially founded in 1987 by Henri Magnien, it is now run by Charles Magnien, the 12th generation of the family, who has modernized the winery while preserving its heritage. The domaine is renowned for its old vines, including a unique Pinot Noir clone called “Pinot Magnien,” which produces concentrated, age-worthy wines.

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Tasting Notes The Gevrey-Chambertin Les Champeaux Premier Cru from Domaine Henri Magnien opens with a glorious bouquet of raspberry, wild strawberry, and floral notes, accented by hints of white pepper and earthy forest floor. On the palate, it is medium-bodied, supple yet structured, with sappy red fruit, fine-grain tannins, and lively acidity. Oak influence is subtle, adding depth without overpowering the terroir. The finish is persistent, stony, and mildly austere, showing youthful energy but excellent balance. About Winery Domaine Henri Magnien is a historic Burgundy estate in Gevrey-Chambertin, with roots dating back to the 1600s. Officially founded in 1987 by Henri Magnien, it is now run by Charles Magnien, the 12th generation of the family, who has modernized the winery while preserving its heritage. The domaine is renowned for its old vines, including a unique Pinot Noir clone called “Pinot Magnien,” which produces concentrated, age-worthy wines.

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Tasting Notes The Gevrey-Chambertin Vieilles Vignes from Domaine Henri Magnien et Fils opens with aromas of cherry, raspberry, and strawberry, accented by violet, dried rose, and subtle spice. On the palate, it is medium-bodied, with supple tannins and lively acidity that frame red fruit purity alongside earthy notes of forest floor, mushroom, and mineral salinity. Oak aging adds hints of toast, almond, and baking spice, while pepper and licorice provide savory depth. The finish is long, balanced, and perfumed, showing youthful austerity but excellent aging potential. About Winery Domaine Henri Magnien is a historic Burgundy estate in Gevrey-Chambertin, with roots dating back to the 1600s. Officially founded in 1987 by Henri Magnien, it is now run by Charles Magnien, the 12th generation of the family, who has modernized the winery while preserving its heritage. The domaine is renowned for its old vines, including a unique Pinot Noir clone called “Pinot Magnien,” which produces concentrated, age-worthy wines.

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Tasting Notes The Gevrey-Chambertin Vieilles Vignes from Domaine Henri Magnien et Fils opens with aromas of cherry, raspberry, and strawberry, accented by violet, dried rose, and subtle spice. On the palate, it is medium-bodied, with supple tannins and lively acidity that frame red fruit purity alongside earthy notes of forest floor, mushroom, and mineral salinity. Oak aging adds hints of toast, almond, and baking spice, while pepper and licorice provide savory depth. The finish is long, balanced, and perfumed, showing youthful austerity but excellent aging potential. About Winery Domaine Henri Magnien is a historic Burgundy estate in Gevrey-Chambertin, with roots dating back to the 1600s. Officially founded in 1987 by Henri Magnien, it is now run by Charles Magnien, the 12th generation of the family, who has modernized the winery while preserving its heritage. The domaine is renowned for its old vines, including a unique Pinot Noir clone called “Pinot Magnien,” which produces concentrated, age-worthy wines.

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Tasting Notes The Gevrey-Chambertin Les Cazetiers Premier Cru from Domaine Henri Magnien opens with aromas of raspberry, cherry, and red currant, accented by violet, rose petal, and subtle spice. On the palate, it is medium to full-bodied, with silky tannins and lively acidity that frame red fruit purity alongside earthy notes of mushroom, minerals, and clove. Oak aging adds hints of cigar box and toast, while the finish is long, balanced, and structured. The wine shows youthful energy but develops greater depth and finesse with age. About Winery Domaine Henri Magnien is a historic Burgundy estate in Gevrey-Chambertin, with roots dating back to the 1600s. Officially founded in 1987 by Henri Magnien, it is now run by Charles Magnien, the 12th generation of the family, who has modernized the winery while preserving its heritage. The domaine is renowned for its old vines, including a unique Pinot Noir clone called “Pinot Magnien,” which produces concentrated, age-worthy wines.

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Tasting Notes The Gevrey-Chambertin Vieilles Vignes from Domaine Henri Magnien et Fils (1.5L magnum) opens with aromas of cherry, raspberry, and strawberry, accented by rose petals and subtle spice. On the palate, it is medium-bodied, with fine-grain tannins and a supple texture, offering a mix of red and black fruits alongside earthy minerality and gentle oak. The wine is cohesive and balanced, with a perfumed strawberry finish and youthful austerity that promises excellent aging potential. About Winery Domaine Henri Magnien is a historic Burgundy estate in Gevrey-Chambertin, with roots dating back to the 1600s. Officially founded in 1987 by Henri Magnien, it is now run by Charles Magnien, the 12th generation of the family, who has modernized the winery while preserving its heritage. The domaine is renowned for its old vines, including a unique Pinot Noir clone called “Pinot Magnien,” which produces concentrated, age-worthy wines.

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Tasting Notes The Morey-Saint-Denis 1er Cru Les Sorbets from Charles Van Canneyt shows a clear ruby-red color with purple highlights. Aromas of ripe cherry, raspberry, and cranberry are lifted by delicate floral notes and subtle spice. On the palate, it begins with a smooth attack, followed by lively acidity and elegant structure, supported by fine tannins. Earthy minerality and gentle oak aging add depth, while the finish is persistent and balanced. The wine is approachable after light decanting but gains complexity with age, with peak drinking expected between 2030 and 2040. About Winery Charles Van Canneyt is the grandson of Alain Hudelot-Noëllat, one of Burgundy’s most respected winemakers. In 2008, Charles took over Domaine Hudelot-Noëllat, continuing its tradition of terroir-driven Pinot Noir from Chambolle-Musigny and Vosne-Romanée. In 2012, he launched his own micro-négociant label, sourcing grapes from prestigious growers across the Côte de Nuits, including Grand Crus like Chambertin, Charmes-Chambertin, and Echezeaux. His philosophy emphasizes minimal intervention, gentle extraction, and careful oak use (about 20–25% new barrels), resulting in wines of purity, finesse, and longevity. Today, Van Canneyt is considered part of Burgundy’s “nouvelle vogue” of négociants, producing small quantities of highly sought-after wines that rival established domaines.

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Tasting Notes Charles Van Canneyt’s Gevrey-Chambertin village wine is a well-rated, terroir-driven Pinot Noir that balances fruit brightness with earthy complexity. It offers excellent value compared to Premier and Grand Cru bottlings, making it a versatile Burgundy red that pairs beautifully with beef, veal, poultry, or game. About Winery Charles Van Canneyt is the grandson of Alain Hudelot-Noëllat, one of Burgundy’s most respected winemakers. In 2008, Charles took over Domaine Hudelot-Noëllat, continuing its tradition of terroir-driven Pinot Noir from Chambolle-Musigny and Vosne-Romanée. In 2012, he launched his own micro-négociant label, sourcing grapes from prestigious growers across the Côte de Nuits, including Grand Crus like Chambertin, Charmes-Chambertin, and Echezeaux. His philosophy emphasizes minimal intervention, gentle extraction, and careful oak use (about 20–25% new barrels), resulting in wines of purity, finesse, and longevity. Today, Van Canneyt is considered part of Burgundy’s “nouvelle vogue” of négociants, producing small quantities of highly sought-after wines that rival established domaines.

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Tasting Notes Charles Van Canneyt’s Charmes-Chambertin Grand Cru is a 93–95 point Pinot Noir that balances power with elegance, offering red fruit purity, floral finesse, and earthy complexity. His wines reflect both the heritage of Hudelot-Noëllat and his own modern négociant vision, making them highly collectible and age-worthy Burgundy expressions. About Winery Charles Van Canneyt is the grandson of Alain Hudelot-Noëllat, one of Burgundy’s most respected winemakers. In 2008, Charles took over Domaine Hudelot-Noëllat, continuing its tradition of terroir-driven Pinot Noir from Chambolle-Musigny and Vosne-Romanée. In 2012, he launched his own micro-négociant label, sourcing grapes from prestigious growers across the Côte de Nuits, including Grand Crus like Chambertin, Charmes-Chambertin, and Echezeaux. His philosophy emphasizes minimal intervention, gentle extraction, and careful oak use (about 20–25% new barrels), resulting in wines of purity, finesse, and longevity. Today, Van Canneyt is considered part of Burgundy’s “nouvelle vogue” of négociants, producing small quantities of highly sought-after wines that rival established domaines.

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Tasting Notes The Charmes-Chambertin Grand Cru from Claude Dugat’s La Gibryotte opens with aromas of ripe cherry, raspberry, and blackcurrant, layered with violet, rose petal, and subtle spice. On the palate, it is full-bodied yet elegant, with concentrated red and black fruit, earthy minerality, and hints of smoke, licorice, and fine oak. Silky tannins and vibrant acidity provide balance, while the finish is long, structured, and complex. This wine is approachable in youth but truly shines with 10–20 years of aging, revealing greater depth and finesse over time. About Winery Domaine Claude Dugat is located in Gevrey-Chambertin, Côte de Nuits, Burgundy, and has been in the Dugat family since the 19th century. Claude’s father, Maurice, purchased the historic Grange des Dîmes in 1955, converting it into a winery. Claude Dugat established the domaine in its modern form in 1991, quickly gaining cult status for his concentrated yet elegant Pinot Noirs. Today, the estate farms about 6 hectares, including prestigious sites like Lavaux Saint-Jacques, Charmes-Chambertin, and Griottes-Chambertin. Since 2015, Claude’s children—Bertrand, Laetitia, and Jeanne—have taken over, shifting toward organic and biodynamic farming and more restrained cellar practices, emphasizing purity, terroir, and finesse. The domaine remains small and highly sought after, producing wines that balance richness with precision.

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Tasting Notes The Claude Dugat La Gibryotte Gevrey-Chambertin Premier Cru opens with aromas of cherry, raspberry, and red plum, accented by violet florals, smoke, and earthy notes of ash and fresh soil. On the palate, it is medium-bodied, supple yet structured, with bright acidity and silky tannins that frame red fruit purity alongside subtle spice and oak hints. The finish is long, mineral-driven, and balanced, showing youthful austerity but excellent aging potential. This wine is approachable in youth but best enjoyed after several years of cellaring, with a drinking window from 2030 onward for optimal complexity About Winery Domaine Claude Dugat is located in Gevrey-Chambertin, Côte de Nuits, Burgundy, and has been in the Dugat family since the 19th century. Claude’s father, Maurice, purchased the historic Grange des Dîmes in 1955, converting it into a winery. Claude Dugat established the domaine in its modern form in 1991, quickly gaining cult status for his concentrated yet elegant Pinot Noirs. Today, the estate farms about 6 hectares, including prestigious sites like Lavaux Saint-Jacques, Charmes-Chambertin, and Griottes-Chambertin. Since 2015, Claude’s children—Bertrand, Laetitia, and Jeanne—have taken over, shifting toward organic and biodynamic farming and more restrained cellar practices, emphasizing purity, terroir, and finesse. The domaine remains small and highly sought after, producing wines that balance richness with precision.

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