Winemaker Notes
The 2017 Nuits-Saint-Georges 1er Cru Les Corvées Pagets opens in the glass with a delicate bouquet of cherries, red plums, peonies, warm spices and raw cocoa. On the palate, it's medium to full-bodied, supple and velvety, with a succulent core of fruit that entirely conceals the wine's powdery structuring tannins, concluding with a pure and mouthwatering finish.
About Winery
Domaine de la Vougeraie is an estate created through the amalgamation of several vineyard holdings acquired by the Boisset family in Burgundy's Côte d'Or. It is one of the newer domaines in Burgundy, with the first vintage being 1999. Today, holdings cover nearly 40 hectares (98 acres) in 30 different appellations throughout the region. The winery itself is located in the village of Premeaux which is situated between the Pinot Noir-dominated Côte de Nuits and the Chardonnay-dominant Côte de Beaune.
Domaine de la Vougeraie has plots in six grand cru, eight premier cru and 11 village appellations. The grand cru plots are in Charmes-Chambertin, Bonnes Mares, Musigny, Clos de Vougeot, Corton le Clos de Roi and Corton Charlemagne. Domaine de la Vougeraie also has a monopole over the Vougeot premier cru climat Les Clos Blanc de Vougeot. This small site, which sits adjacent to Clos de Vougeot and is surrounded by Pinot Noir vineyards on all sides, makes some of the most sought-after white wines in Burgundy. It is planted with Chardonnay and very small amounts of Pinot Gris and Pinot Blanc, atop soils of white clay and silt.
The domaine's Chardonnay grapes go through a soft press before being fermented in mostly neutral French oak barrels. The grand cru Corton-Charlemagne Le Charlemagne is typically aged in around 50 percent new oak, whereas wines at village level usually have a much lower percentage of new oak.
The Pinot Noir grapes are fermented with native yeasts and are then aged in French oak, usually for between 12 and 18 months. Once the wines have completed their barrel age they are softly pumped into stainless steel tanks where they are blended and allowed to rest. The wines are then bottled without filtration or fining.
Tasting Notes
The 2022 Morey-Saint-Denis En la Rue Vergy bides its time in the glass, opening with scents of cranberry, white-tipped strawberry and some black fruit, a deft touch of tobacco in the background. The palate sashays along nicely: fine tannins, well-judged acidity, sure, with some new oak (30%) to be subsumed with bottle age. Yet there is plenty of fruit to soak that up, and there is tangible frisson on the finish.
About Winery
After a winter 2021-2022 with normal temperatures and rainfall, early spring 2022 was relatively cool, bringing about a timid start to the growing season and avoiding damage linked to frost in early April. From mid-April, temperatures rose very quickly and vegetation exploded into life. The rest of spring remained on this dynamic with high temperatures and notable sunshine. Flowering started at end May and developed rapidly thanks to the very favourable weather conditions. So, harvest 2022 was already promising to be very early, following in the tracks of vintage 2020. Rainfall was scarce in April/May, but the season was rescued by a very important accumulation of rainwater through June, notably from the storm on 21st June, whose epicentre passed through Gevrey. Thanks to this salutary rainfall, vine growth showed no sign of water stress through to harvest, despite a summer that was again very hot, dry and sunny. As a feature of these hot, dry conditions, mildew and botrytis became rare with only oidium applying certain pressure, but vine healthiness remained excellent through to harvest.
Harvesting began at the domain on 3rd September on the Côte and ended on 17th September in the Hautes-Côtes. The very good grape cluster formation in spring 2022, coupled with a lovely growing season without climatic incident, brought a very good crop in terms of quantity and quality. Again, grape healthiness was excellent and sorting mainly concerned those bunches where ripeness was not fully achieved.
The style of vintage 2022 once more reveals an aromatic profile of high maturity, comparable to vintage 2019, but with fruit that is even more present. The wines are both ample and rich, with lovely balance of acidity, silky tannins and explosive fruit. The whole range of wines already offers immediate tasting pleasure and the higher appellations will gain from patience over some years in cellar.
Tasting Notes
The Aloxe-Corton 1er Cru La Coutière from Domaine Henri Magnien typically opens with aromas of red fruits (cherry, raspberry, cranberry), accented by earthy notes of mushroom and minerals, and subtle spice such as licorice or menthol. On the palate, it is medium-bodied, firm, and structured, with tannins that can feel slightly austere in youth. Oak aging adds hints of vanilla and toast, while occasional vintages show bitterness or rustic edges.
About Winery
Domaine Henri Magnien is a historic Burgundy estate in Gevrey-Chambertin, with roots dating back to the 1600s. Officially founded in 1987 by Henri Magnien, it is now run by Charles Magnien, the 12th generation of the family, who has modernized the winery while preserving its heritage. The domaine is renowned for its old vines, including a unique Pinot Noir clone called “Pinot Magnien,” which produces concentrated, age-worthy wines.
Tasting Notes
The Gevrey-Chambertin Les Champeaux Premier Cru from Domaine Henri Magnien opens with a glorious bouquet of raspberry, wild strawberry, and floral notes, accented by hints of white pepper and earthy forest floor. On the palate, it is medium-bodied, supple yet structured, with sappy red fruit, fine-grain tannins, and lively acidity. Oak influence is subtle, adding depth without overpowering the terroir. The finish is persistent, stony, and mildly austere, showing youthful energy but excellent balance.
About Winery
Domaine Henri Magnien is a historic Burgundy estate in Gevrey-Chambertin, with roots dating back to the 1600s. Officially founded in 1987 by Henri Magnien, it is now run by Charles Magnien, the 12th generation of the family, who has modernized the winery while preserving its heritage. The domaine is renowned for its old vines, including a unique Pinot Noir clone called “Pinot Magnien,” which produces concentrated, age-worthy wines.
Tasting Notes
The Gevrey-Chambertin Vieilles Vignes from Domaine Henri Magnien et Fils opens with aromas of cherry, raspberry, and strawberry, accented by violet, dried rose, and subtle spice. On the palate, it is medium-bodied, with supple tannins and lively acidity that frame red fruit purity alongside earthy notes of forest floor, mushroom, and mineral salinity. Oak aging adds hints of toast, almond, and baking spice, while pepper and licorice provide savory depth. The finish is long, balanced, and perfumed, showing youthful austerity but excellent aging potential.
About Winery
Domaine Henri Magnien is a historic Burgundy estate in Gevrey-Chambertin, with roots dating back to the 1600s. Officially founded in 1987 by Henri Magnien, it is now run by Charles Magnien, the 12th generation of the family, who has modernized the winery while preserving its heritage. The domaine is renowned for its old vines, including a unique Pinot Noir clone called “Pinot Magnien,” which produces concentrated, age-worthy wines.
Tasting Notes
The Gevrey-Chambertin Vieilles Vignes from Domaine Henri Magnien et Fils opens with aromas of cherry, raspberry, and strawberry, accented by violet, dried rose, and subtle spice. On the palate, it is medium-bodied, with supple tannins and lively acidity that frame red fruit purity alongside earthy notes of forest floor, mushroom, and mineral salinity. Oak aging adds hints of toast, almond, and baking spice, while pepper and licorice provide savory depth. The finish is long, balanced, and perfumed, showing youthful austerity but excellent aging potential.
About Winery
Domaine Henri Magnien is a historic Burgundy estate in Gevrey-Chambertin, with roots dating back to the 1600s. Officially founded in 1987 by Henri Magnien, it is now run by Charles Magnien, the 12th generation of the family, who has modernized the winery while preserving its heritage. The domaine is renowned for its old vines, including a unique Pinot Noir clone called “Pinot Magnien,” which produces concentrated, age-worthy wines.
Tasting Notes
The Gevrey-Chambertin Les Cazetiers Premier Cru from Domaine Henri Magnien opens with aromas of raspberry, cherry, and red currant, accented by violet, rose petal, and subtle spice. On the palate, it is medium to full-bodied, with silky tannins and lively acidity that frame red fruit purity alongside earthy notes of mushroom, minerals, and clove. Oak aging adds hints of cigar box and toast, while the finish is long, balanced, and structured. The wine shows youthful energy but develops greater depth and finesse with age.
About Winery
Domaine Henri Magnien is a historic Burgundy estate in Gevrey-Chambertin, with roots dating back to the 1600s. Officially founded in 1987 by Henri Magnien, it is now run by Charles Magnien, the 12th generation of the family, who has modernized the winery while preserving its heritage. The domaine is renowned for its old vines, including a unique Pinot Noir clone called “Pinot Magnien,” which produces concentrated, age-worthy wines.
Tasting Notes
The Gevrey-Chambertin Vieilles Vignes from Domaine Henri Magnien et Fils (1.5L magnum) opens with aromas of cherry, raspberry, and strawberry, accented by rose petals and subtle spice. On the palate, it is medium-bodied, with fine-grain tannins and a supple texture, offering a mix of red and black fruits alongside earthy minerality and gentle oak. The wine is cohesive and balanced, with a perfumed strawberry finish and youthful austerity that promises excellent aging potential.
About Winery
Domaine Henri Magnien is a historic Burgundy estate in Gevrey-Chambertin, with roots dating back to the 1600s. Officially founded in 1987 by Henri Magnien, it is now run by Charles Magnien, the 12th generation of the family, who has modernized the winery while preserving its heritage. The domaine is renowned for its old vines, including a unique Pinot Noir clone called “Pinot Magnien,” which produces concentrated, age-worthy wines.
Tasting Notes
The Morey-Saint-Denis 1er Cru Les Sorbets from Charles Van Canneyt shows a clear ruby-red color with purple highlights. Aromas of ripe cherry, raspberry, and cranberry are lifted by delicate floral notes and subtle spice. On the palate, it begins with a smooth attack, followed by lively acidity and elegant structure, supported by fine tannins. Earthy minerality and gentle oak aging add depth, while the finish is persistent and balanced. The wine is approachable after light decanting but gains complexity with age, with peak drinking expected between 2030 and 2040.
About Winery
Charles Van Canneyt is the grandson of Alain Hudelot-Noëllat, one of Burgundy’s most respected winemakers. In 2008, Charles took over Domaine Hudelot-Noëllat, continuing its tradition of terroir-driven Pinot Noir from Chambolle-Musigny and Vosne-Romanée. In 2012, he launched his own micro-négociant label, sourcing grapes from prestigious growers across the Côte de Nuits, including Grand Crus like Chambertin, Charmes-Chambertin, and Echezeaux. His philosophy emphasizes minimal intervention, gentle extraction, and careful oak use (about 20–25% new barrels), resulting in wines of purity, finesse, and longevity. Today, Van Canneyt is considered part of Burgundy’s “nouvelle vogue” of négociants, producing small quantities of highly sought-after wines that rival established domaines.
Tasting Notes
Charles Van Canneyt’s Gevrey-Chambertin village wine is a well-rated, terroir-driven Pinot Noir that balances fruit brightness with earthy complexity. It offers excellent value compared to Premier and Grand Cru bottlings, making it a versatile Burgundy red that pairs beautifully with beef, veal, poultry, or game.
About Winery
Charles Van Canneyt is the grandson of Alain Hudelot-Noëllat, one of Burgundy’s most respected winemakers. In 2008, Charles took over Domaine Hudelot-Noëllat, continuing its tradition of terroir-driven Pinot Noir from Chambolle-Musigny and Vosne-Romanée. In 2012, he launched his own micro-négociant label, sourcing grapes from prestigious growers across the Côte de Nuits, including Grand Crus like Chambertin, Charmes-Chambertin, and Echezeaux. His philosophy emphasizes minimal intervention, gentle extraction, and careful oak use (about 20–25% new barrels), resulting in wines of purity, finesse, and longevity. Today, Van Canneyt is considered part of Burgundy’s “nouvelle vogue” of négociants, producing small quantities of highly sought-after wines that rival established domaines.
Tasting Notes
Charles Van Canneyt’s Charmes-Chambertin Grand Cru is a 93–95 point Pinot Noir that balances power with elegance, offering red fruit purity, floral finesse, and earthy complexity. His wines reflect both the heritage of Hudelot-Noëllat and his own modern négociant vision, making them highly collectible and age-worthy Burgundy expressions.
About Winery
Charles Van Canneyt is the grandson of Alain Hudelot-Noëllat, one of Burgundy’s most respected winemakers. In 2008, Charles took over Domaine Hudelot-Noëllat, continuing its tradition of terroir-driven Pinot Noir from Chambolle-Musigny and Vosne-Romanée. In 2012, he launched his own micro-négociant label, sourcing grapes from prestigious growers across the Côte de Nuits, including Grand Crus like Chambertin, Charmes-Chambertin, and Echezeaux. His philosophy emphasizes minimal intervention, gentle extraction, and careful oak use (about 20–25% new barrels), resulting in wines of purity, finesse, and longevity. Today, Van Canneyt is considered part of Burgundy’s “nouvelle vogue” of négociants, producing small quantities of highly sought-after wines that rival established domaines.
Tasting Notes
The Charmes-Chambertin Grand Cru from Claude Dugat’s La Gibryotte opens with aromas of ripe cherry, raspberry, and blackcurrant, layered with violet, rose petal, and subtle spice. On the palate, it is full-bodied yet elegant, with concentrated red and black fruit, earthy minerality, and hints of smoke, licorice, and fine oak. Silky tannins and vibrant acidity provide balance, while the finish is long, structured, and complex. This wine is approachable in youth but truly shines with 10–20 years of aging, revealing greater depth and finesse over time.
About Winery
Domaine Claude Dugat is located in Gevrey-Chambertin, Côte de Nuits, Burgundy, and has been in the Dugat family since the 19th century. Claude’s father, Maurice, purchased the historic Grange des Dîmes in 1955, converting it into a winery. Claude Dugat established the domaine in its modern form in 1991, quickly gaining cult status for his concentrated yet elegant Pinot Noirs. Today, the estate farms about 6 hectares, including prestigious sites like Lavaux Saint-Jacques, Charmes-Chambertin, and Griottes-Chambertin. Since 2015, Claude’s children—Bertrand, Laetitia, and Jeanne—have taken over, shifting toward organic and biodynamic farming and more restrained cellar practices, emphasizing purity, terroir, and finesse. The domaine remains small and highly sought after, producing wines that balance richness with precision.
Tasting Notes
The Claude Dugat La Gibryotte Gevrey-Chambertin Premier Cru opens with aromas of cherry, raspberry, and red plum, accented by violet florals, smoke, and earthy notes of ash and fresh soil. On the palate, it is medium-bodied, supple yet structured, with bright acidity and silky tannins that frame red fruit purity alongside subtle spice and oak hints. The finish is long, mineral-driven, and balanced, showing youthful austerity but excellent aging potential. This wine is approachable in youth but best enjoyed after several years of cellaring, with a drinking window from 2030 onward for optimal complexity
About Winery
Domaine Claude Dugat is located in Gevrey-Chambertin, Côte de Nuits, Burgundy, and has been in the Dugat family since the 19th century. Claude’s father, Maurice, purchased the historic Grange des Dîmes in 1955, converting it into a winery. Claude Dugat established the domaine in its modern form in 1991, quickly gaining cult status for his concentrated yet elegant Pinot Noirs. Today, the estate farms about 6 hectares, including prestigious sites like Lavaux Saint-Jacques, Charmes-Chambertin, and Griottes-Chambertin. Since 2015, Claude’s children—Bertrand, Laetitia, and Jeanne—have taken over, shifting toward organic and biodynamic farming and more restrained cellar practices, emphasizing purity, terroir, and finesse. The domaine remains small and highly sought after, producing wines that balance richness with precision.
Tasting Notes
The 2022 La Gibryotte Bourgogne Rouge opens with aromas of strawberry, raspberry, and cherry, accented by floral notes and earthy hints of mushroom and ash. On the palate, it is medium-bodied, vibrant, and precise, with firm tannins, bright acidity, and a youthful austerity that gives structure. Subtle spice and mineral undertones add depth, while the finish is mouthwatering and persistent.
About Winery
Domaine Claude Dugat is located in Gevrey-Chambertin, Côte de Nuits, Burgundy, and has been in the Dugat family since the 19th century. Claude’s father, Maurice, purchased the historic Grange des Dîmes in 1955, converting it into a winery. Claude Dugat established the domaine in its modern form in 1991, quickly gaining cult status for his concentrated yet elegant Pinot Noirs. Today, the estate farms about 6 hectares, including prestigious sites like Lavaux Saint-Jacques, Charmes-Chambertin, and Griottes-Chambertin. Since 2015, Claude’s children—Bertrand, Laetitia, and Jeanne—have taken over, shifting toward organic and biodynamic farming and more restrained cellar practices, emphasizing purity, terroir, and finesse. The domaine remains small and highly sought after, producing wines that balance richness with precision.
Tasting Notes
Clos de la Perrière Premier Cru from Domaine Joliet is a complex, terroir-driven Pinot Noir with aromas of blackberry, cherry, plum, and wild herbs, accented by pepper, menthol, and subtle oak. On the palate, it is medium to full-bodied, with firm yet silky tannins, juicy ripe fruit, and mineral salinity. The finish is long, persistent, and structured, making it approachable in youth but best suited for cellaring, where it develops greater elegance and depth over 10–20 years.
About Winery
Clos de la Perrière in Fixin, Côte de Nuits, was founded in 1142 by Cistercian monks from Cîteaux, who recognized the exceptional terroir and planted vines on its limestone-rich slopes. The estate remained under monastic cultivation for nearly 500 years before passing through several families. In 1853, the Joliet family acquired the entire 5-hectare monopole, and for seven generations they have preserved and refined its legacy. Today, Bénigne Joliet leads the domaine, practicing sustainable viticulture and meticulous parcel-by-parcel vinification. The estate produces both red and white wines from this unique clos, which many experts consider worthy of Grand Cru status due to its history, terroir, and consistent quality.
Tasting Notes
he Domaine Ramonet Monthélie 1er Cru opens with aromas of cherry, raspberry, and wild strawberry, accented by rose petals and subtle spice. On the palate, it is medium-bodied, with crunchy red fruits, earthy minerality, and refreshing acidity that give it lift and precision. Fine tannins provide structure without heaviness, while hints of licorice and pepper add savory depth. The finish is long, balanced, and elegant.
About Winery
Domaine Ramonet was founded in Chassagne-Montrachet in the late 1920s by Pierre Ramonet, who quickly gained recognition for his wines, notably after acquiring the Premier Cru Les Ruchottes vineyard in 1934. His reputation grew internationally, with Ramonet becoming one of the first Burgundy estates to export estate-bottled wines to the United States after Prohibition. Over the decades, the domaine expanded holdings to include prestigious Grand Cru sites such as Montrachet, Bâtard-Montrachet, and Bienvenues-Bâtard-Montrachet. Today, the estate is run by Jean-Claude Ramonet and his daughters Anne-France and Clarisse, who continue the family’s tradition of meticulous vineyard management, low yields, and terroir-driven winemaking. Domaine Ramonet is best known for its legendary white wines, but its reds, including Chassagne-Montrachet Rouge, are increasingly recognized for their finesse and quality
Tasting Notes
It is praised for its bright red fruit, floral lift, and earthy complexity, with silky tannins and a long, mineral finish. Domaine Ramonet, founded in the late 1920s by Pierre Ramonet, has since become one of Burgundy’s most iconic estates, now run by Jean-Claude Ramonet and his daughters, continuing a legacy of terroir-driven winemaking.
About Winery
Domaine Ramonet was founded in Chassagne-Montrachet in the late 1920s by Pierre Ramonet, who quickly gained recognition for his wines, notably after acquiring the Premier Cru Les Ruchottes vineyard in 1934. His reputation grew internationally, with Ramonet becoming one of the first Burgundy estates to export estate-bottled wines to the United States after Prohibition. Over the decades, the domaine expanded holdings to include prestigious Grand Cru sites such as Montrachet, Bâtard-Montrachet, and Bienvenues-Bâtard-Montrachet. Today, the estate is run by Jean-Claude Ramonet and his daughters Anne-France and Clarisse, who continue the family’s tradition of meticulous vineyard management, low yields, and terroir-driven winemaking. Domaine Ramonet is best known for its legendary white wines, but its reds, including Chassagne-Montrachet Rouge, are increasingly recognized for their finesse and quality
Tasting Notes
The Chambolle-Musigny Les Borniques Premier Cru from Hudelot-Baillet opens with aromas of cherry, licorice, and pepper, layered with subtle floral notes and earthy minerality. On the palate, it is medium-bodied, with good acidity, superb balance, and a silky texture that highlights red fruit purity alongside savory spice. The finish is long and refined, showing finesse and complexity typical of Chambolle-Musigny. With 17 months of aging in oak (about 30% new barrels), the wine gains depth and structure while retaining elegance.
About Winery
Domaine Hudelot-Baillet is located in Chambolle-Musigny, Côte de Nuits, Burgundy, and was established in 1981 by Joël Hudelot and his wife Chantal Baillet, inheriting vineyards from Joël’s father, Paul Hudelot. In 1998, Joël’s son-in-law Dominique Le Guen joined, taking over winemaking in 2002 and fully managing the domaine by 2004, shifting focus to estate-bottled wines of higher quality. In 2019, Dominique’s son Tanguy entered the estate, marking the seventh generation of family winemakers. Today, Hudelot-Baillet cultivates about 9 hectares, emphasizing sustainable viticulture, minimal intervention, and terroir expression, producing respected wines across Bourgogne, village, Premier Cru, and Grand Cru appellations.
Tasting Notes
It is a 100% Pinot Noir that delivers classic Chambolle elegance, with red fruit, floral notes, spice, and earthy minerality, balanced by silky tannins and a long, refined finish.
About Winery
Domaine Hudelot-Baillet is located in Chambolle-Musigny, Côte de Nuits, Burgundy, and was established in 1981 by Joël Hudelot and his wife Chantal Baillet, inheriting vineyards from Joël’s father, Paul Hudelot. In 1998, Joël’s son-in-law Dominique Le Guen joined, taking over winemaking in 2002 and fully managing the domaine by 2004, shifting focus to estate-bottled wines of higher quality. In 2019, Dominique’s son Tanguy entered the estate, marking the seventh generation of family winemakers. Today, Hudelot-Baillet cultivates about 9 hectares, emphasizing sustainable viticulture, minimal intervention, and terroir expression, producing respected wines across Bourgogne, village, Premier Cru, and Grand Cru appellations.
Tasting Notes
The Chambolle-Musigny Les Cras Premier Cru from Hudelot-Baillet opens with aromas of raspberry, strawberry, and black cherry, layered with cassis, violet, and lavender. Subtle oak notes of vanilla and chocolate blend with earthy tones of leather, mushroom, and graphite, while hints of pepper, licorice, and mint add spice. On the palate, it is medium-bodied, silky, and refined, with smooth tannins and balanced acidity. The finish is long and elegant, showcasing the hallmark finesse of Chambolle-Musigny, with minerality and savory complexity that make it both approachable in youth and capable of aging gracefully for 10–15 years.
About Winery
Domaine Hudelot-Baillet is located in Chambolle-Musigny, Côte de Nuits, Burgundy, and was established in 1981 by Joël Hudelot and his wife Chantal Baillet, inheriting vineyards from Joël’s father, Paul Hudelot. In 1998, Joël’s son-in-law Dominique Le Guen joined, taking over winemaking in 2002 and fully managing the domaine by 2004, shifting focus to estate-bottled wines of higher quality. In 2019, Dominique’s son Tanguy entered the estate, marking the seventh generation of family winemakers. Today, Hudelot-Baillet cultivates about 9 hectares, emphasizing sustainable viticulture, minimal intervention, and terroir expression, producing respected wines across Bourgogne, village, Premier Cru, and Grand Cru appellations.
Tasting Notes
This wine is a refined yet approachable Pinot Noir from Burgundy’s Hautes-Côtes de Nuits, offering excellent value compared to Hudelot-Baillet’s Premier and Grand Cru bottlings. It reflects the domaine’s philosophy of terroir-driven winemaking, delivering purity and finesse while remaining accessible for everyday enjoyment.
About Winery
Domaine Hudelot-Baillet is located in Chambolle-Musigny, Côte de Nuits, Burgundy, and was established in 1981 by Joël Hudelot and his wife Chantal Baillet, inheriting vineyards from Joël’s father, Paul Hudelot. In 1998, Joël’s son-in-law Dominique Le Guen joined, taking over winemaking in 2002 and fully managing the domaine by 2004, shifting focus to estate-bottled wines of higher quality. In 2019, Dominique’s son Tanguy entered the estate, marking the seventh generation of family winemakers. Today, Hudelot-Baillet cultivates about 9 hectares, emphasizing sustainable viticulture, minimal intervention, and terroir expression, producing respected wines across Bourgogne, village, Premier Cru, and Grand Cru appellations.
Tasting Notes
The Bonnes Mares Grand Cru from Hudelot-Baillet is a benchmark Chambolle-Musigny wine, combining power, minerality, and finesse. With ratings consistently above 92 points, it is considered one of the domaine’s finest expressions, offering both immediate depth and long-term aging potential. It pairs beautifully with rich dishes like beef, venison, or game, and is a collector’s wine meant to evolve gracefully over decades.
About Winery
Domaine Hudelot-Baillet is located in Chambolle-Musigny, Côte de Nuits, Burgundy, and was established in 1981 by Joël Hudelot and his wife Chantal Baillet, inheriting vineyards from Joël’s father, Paul Hudelot. In 1998, Joël’s son-in-law Dominique Le Guen joined, taking over winemaking in 2002 and fully managing the domaine by 2004, shifting focus to estate-bottled wines of higher quality. In 2019, Dominique’s son Tanguy entered the estate, marking the seventh generation of family winemakers. Today, Hudelot-Baillet cultivates about 9 hectares, emphasizing sustainable viticulture, minimal intervention, and terroir expression, producing respected wines across Bourgogne, village, Premier Cru, and Grand Cru appellations.
Tasting Notes
100% Pinot Noir that delivers classic Chambolle elegance, with aromas of raspberry, cherry, and violet, layered with earthy minerality, subtle oak, and spice, leading to a silky, balanced palate and a long, refined finishoach to Burgundy wines.
About Winery
Domaine Hudelot-Baillet is located in Chambolle-Musigny, Côte de Nuits, Burgundy, and was established in 1981 by Joël Hudelot and his wife Chantal Baillet, inheriting vineyards from Joël’s father, Paul Hudelot. In 1998, Joël’s son-in-law Dominique Le Guen joined, taking over winemaking in 2002 and fully managing the domaine by 2004, shifting focus to estate-bottled wines of higher quality. In 2019, Dominique’s son Tanguy entered the estate, marking the seventh generation of family winemakers. Today, Hudelot-Baillet cultivates about 9 hectares, emphasizing sustainable viticulture, minimal intervention, and terroir expression, producing respected wines across Bourgogne, village, Premier Cru, and Grand Cru appellations.
Tasting Notes
Made from 100% Chardonnay, it shows aromas of peach, apricot, citrus, and subtle oak, with a soft, linear palate marked by minerality and freshness. Domaine Hudelot-Baillet, founded in 1981 in Chambolle-Musigny by Joël Hudelot and Chantal Baillet, is now run by Dominique Le Guen and his son Tanguy, representing the seventh generation of winemakers, and is known for its terroir-driven, sustainable approach to Burgundy wines.
About Winery
Domaine Hudelot-Baillet is located in Chambolle-Musigny, Côte de Nuits, Burgundy, and was established in 1981 by Joël Hudelot and his wife Chantal Baillet, inheriting vineyards from Joël’s father, Paul Hudelot. In 1998, Joël’s son-in-law Dominique Le Guen joined, taking over winemaking in 2002 and fully managing the domaine by 2004, shifting focus to estate-bottled wines of higher quality. In 2019, Dominique’s son Tanguy entered the estate, marking the seventh generation of family winemakers. Today, Hudelot-Baillet cultivates about 9 hectares, emphasizing sustainable viticulture, minimal intervention, and terroir expression, producing respected wines across Bourgogne, village, Premier Cru, and Grand Cru appellations.
