Winemaker Notes The nose is accented by Meyer lemon, yellow apple, and pear notes. Undertones of mint and greengage offer a layer of complexity while a hint of Meyer lemon pith contributes spiciness. The palate is round and unctuous owing to the well-developed tannin structure and moderate acid profile. Flavours of Meyer lemon and lemon curd envelope the palate. The older vines are blended with newer plantings of Calera and Wente clones, which brings terrific balance and is wonderfully nuanced and elegant. About Winery Like most good stories, the history of Williams Selyem owes much to serendipity. If a grower with an abundance of fruit hadn’t given Burt Williams a few tonnes of free grapes in the 1970s, Burt might never have discovered his love and flair for winemaking. And if Burt and his partner Ed Selyem had been able to afford the French Burgundies they both favoured, they might never have tried making their own pinot noir. The two friends didn’t set out to produce wines for anyone but themselves. And they surely never imagined that their humble experiment in home winemaking would spawn a cult-status winery of international acclaim. Together, Burt and Ed set a new standard for American-made pinot noir, and elevated Sonoma County’s Russian River Valley to among the best wine growing regions in the world. Now considered Russian River Valley royalty, Williams Selyem are responsible for some of the most sought-after handcrafted expressions of pinot noir across both the New World and Old.

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Winemaker Notes Indulge in the exquisite 2020 Blanc de Blancs from Leonardslee Family Vineyards, a wine that captures the heart and soul of our vineyard. The 2020 vintage at Leonardslee Family Vineyards was marked by a climactic journey from a cooler start to a warm, bountiful autumn. This resulted in a late harvest, ideal for producing sparkling wines with crisp acidity, rich flavours, and exceptional ageing potential. Crafted exclusively from 100% Chardonnay, the complexity of our Blanc de Blancs is a delightful surprise to wine enthusiasts. Its versatility makes it perfect for enjoying now or as a unique wine gift. About Winery Located in the heart of West Sussex, Leonardslee Family Vineyards is dedicated to producing English sparkling wine. By carefully selecting the best estate-grown fruit, we ensure our wines uniquely represent the distinctive taste and character of our vineyards in Sussex. Our approach combines traditional techniques with modern innovation, highlighting our commitment to quality and environmental responsibility.   Discover a taste of Sussex through our range of sparkling wines. Crafted with care, our wines reflect the heritage and future aspirations of our estate, promising an unparalleled tasting experience.  Set within the Sussex High Weald with sweeping views across the South Downs, Leonardslee stands as more than a vineyard and a garden.   Penny Streeter OBE & her family's dedication to conserving the historical significance of both Leonardslee Lakes & Gardens and Leonardslee Wine Estate is evident, with a meticulous approach to preserving and reviving its historic charm. Our approach to restoration and viticulture is guided by a steadfast commitment to sustainability and the unwavering pursuit of excellence. To ensure both estates remain intact and enjoyed for generations to come.  

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Winemaker Notes Tasting a bit riper than the 2021 due to the heat during the 2022 harvest, but still an elegant, well-balanced wine. This wine is golden in color, aromatic in lemon-butter, vanilla bean and golden apples, with vivid acidity. Medium-bodied. About Winery Winemaker Stephané grew up in Meloisey, Burgundy in the Hautes-Côtes de Beaune. He learned from a 70-year-old winegrower in Pommard. He obtained advanced degrees in viticulture and enology from Université de Bourgogne in Dijon, and subsequently worked in Switzerland, Sonoma and New Zealand. He was attracted to American vineyards where winemakers were not bound by tradition or AOC restrictions. The winery was designed and developed to accommodate every aspect of de Villaine's winemaking philosophy of minimal intervention. Aubert de Villaine, former Co-Director of Domaine de la Romanée-Conti, married Larry Hyde’s cousin, Pamela, bringing the two families together. To Stéphane, the best winemaker is one that largely keeps his hands to himself, allowing the alchemy of nature to do what it does best. He thinks of himself as a lazy winemaker, in the best sense that the wine is made in the vineyard and the winemakers best skill is staying out of the way of the fruit’s expression in the cellar. Today, Vivier is one of the United States’ most noted practitioners of the art of Pinot Noir.

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2021 | Vivino 4.3 Blue fruits, wild blueberry, black plum, graphite, mocha, and dried thyme. Medium-bodied, fine-grain tannins, and a long, fresh finish   About Winery Le Pich is the sister label of Purlieu Wines in Napa Valley, founded by winemaker Julien Fayard, and its name comes from the Wappo Indian word for “golden eagle.” Le Pich Wines was created as a more approachable counterpart to Purlieu, while still showcasing the same meticulous vineyard sourcing and winemaking expertise. Julien Fayard, originally from France, honed his craft at prestigious estates such as Château Lafite-Rothschild and Smith Haut Lafitte before moving to Napa Valley in 2006. After working at Quintessa and spending five years as Director of Winemaking at Atelier Melka, he launched Purlieu and later Le Pich to highlight Napa’s diverse terroirs with wines that balance power and elegance. The golden eagle symbolism reflects the grace and strength of the wines, often seen soaring above the vineyards. Today, Le Pich is recognized as one of Napa Valley’s best values, offering high-quality Cabernet Sauvignon that embodies both tradition and innovation.

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2016 | Vivino 4.2 Aromas suggest ripe black berry fruit with a floral hint. The richness of mid palate, balanced acidity and gentle tannin linger in a long finish. About Winery Robert (Bob) Foley began his wine making career in the Napa Valley in 1977, having just graduated from UC Davis with degrees in both Viticulture and Enology. He spent his first year working for Heitz Cellars, followed by 15 years as the founding winemaker for Markham Vineyards. In 1992, Bob began another 15 years as the founding winemaker for Pride Mountain Vineyards. During this period, he also created the highly acclaimed Switchback Ridge, Hourglass, Paloma, and School House wines. He now focuses mostly on Robert Foley Vineyards wines, but also creates the offerings of Shelter, Padis Vineyards, Herson Family Vineyards, and JennaMarise Wines in the Napa Valley. In 1998 Robert Foley Vineyards bottled its flagship Claret and has since expanded and diversified its production to offer more of the big reds Bob is famous for – Petite Sirah, Merlot, Charbono, the limited-release Howell Mountain Cabernet Sauvignon and Howell Mountain Merlot from our estate property, a Carneros Pinot Noir, a Napa Valley Cabernet Sauvignon, an Atlas Peak Cabernet Sauvignon called Kelly's Mountain Cuvée, a Mount Veeder Cabernet Sauvignon, and The Griffin (a blend of the best in the red cellar). Bob has also bottled three of his favorites: a medium-bodied Chardonnay, a Syrah that we call Kelly's Cuvée, and a Port-style dessert wine named Conclusão. Bob’s reputation for producing very expressive wines that finish gracefully continues to develop at his winery facility on Napa County’s Howell Mountain, where more than 1,500 barrels are housed in an extensive cave system (completed in 2008) for the production of Robert Foley wines. Robert Foley Vineyards is a full-time staff of three that handcrafts the wines (Bob) and run the office (Kelly and Shannon). In the tasting room, Kelly's dad Jerry helps out from time to time. Mina, Spike, and Magoo are the feline Office Interns in charge of treats, naps, and distraction, while Princess Bella presides as our official Winery Cat. When Bob's not making wine, he spends time with his wife (and RFV's business manager) Kelly Kehoe, and his children and granddaughters. You can also find him singing and playing guitar in The Robert  Foley Band or SCUBA diving.

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Winemaker Notes This native-yeast-fermented Chardonnay features bright, zesty lemon aromas complemented by charming white flower notes. On the palate, it offers fresh and mouthwatering flavors of ripe pear, apple, quince, and hints of baking spice and chalky minerality About Winery Sojourn Cellars was founded in 2001 by two tennis friends, Craig Haserot and Erich Bradley, who shared a passion for great wine and tennis. They started with small bottlings of Cabernet Sauvignon from exceptional vineyard sources. Over the years, Sojourn Cellars has grown into a boutique winery producing highly acclaimed Pinot Noir, Chardonnay, and Cabernet Sauvignon. Their hands-off winemaking style allows the character of the vineyard sites to shine through in the wines.

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