PRE-ORDER About Winery The story of Domaine Ramonet began in the 1920s, when Pierre Ramonet (1906–1994) established the estate in Chassagne-Montrachet, quickly gaining a reputation for producing some of Burgundy’s most distinctive white wines. Pierre’s dedication to terroir and his unique personality made him a legendary figure in the region. After his passing, the domaine was carried forward by his grandsons Noël and Jean-Claude Ramonet, with Jean-Claude now firmly at the helm. Today, the next generation—including Noël’s sons Michaël and Pierre-François, and Jean-Claude’s daughter Anne-France—are actively involved, ensuring continuity of the family’s vision. The domaine’s holdings include prestigious parcels such as Montrachet, Bâtard-Montrachet, and Bienvenues-Bâtard-Montrachet, alongside numerous premier crus in Chassagne-Montrachet. Known for wines that often start shy but blossom with time in the glass, Domaine Ramonet remains a benchmark for age-worthy, terroir-driven Chardonnay, admired by collectors and critics worldwide.

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PRE-ORDER About Winery The story of Domaine Ramonet began in the 1920s, when Pierre Ramonet (1906–1994) established the estate in Chassagne-Montrachet, quickly gaining a reputation for producing some of Burgundy’s most distinctive white wines. Pierre’s dedication to terroir and his unique personality made him a legendary figure in the region. After his passing, the domaine was carried forward by his grandsons Noël and Jean-Claude Ramonet, with Jean-Claude now firmly at the helm. Today, the next generation—including Noël’s sons Michaël and Pierre-François, and Jean-Claude’s daughter Anne-France—are actively involved, ensuring continuity of the family’s vision. The domaine’s holdings include prestigious parcels such as Montrachet, Bâtard-Montrachet, and Bienvenues-Bâtard-Montrachet, alongside numerous premier crus in Chassagne-Montrachet. Known for wines that often start shy but blossom with time in the glass, Domaine Ramonet remains a benchmark for age-worthy, terroir-driven Chardonnay, admired by collectors and critics worldwide.

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PRE-ORDER About Winery The story of Domaine Ramonet began in the 1920s, when Pierre Ramonet (1906–1994) established the estate in Chassagne-Montrachet, quickly gaining a reputation for producing some of Burgundy’s most distinctive white wines. Pierre’s dedication to terroir and his unique personality made him a legendary figure in the region. After his passing, the domaine was carried forward by his grandsons Noël and Jean-Claude Ramonet, with Jean-Claude now firmly at the helm. Today, the next generation—including Noël’s sons Michaël and Pierre-François, and Jean-Claude’s daughter Anne-France—are actively involved, ensuring continuity of the family’s vision. The domaine’s holdings include prestigious parcels such as Montrachet, Bâtard-Montrachet, and Bienvenues-Bâtard-Montrachet, alongside numerous premier crus in Chassagne-Montrachet. Known for wines that often start shy but blossom with time in the glass, Domaine Ramonet remains a benchmark for age-worthy, terroir-driven Chardonnay, admired by collectors and critics worldwide.

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PRE-ORDER About Winery The story of Domaine Ramonet began in the 1920s, when Pierre Ramonet (1906–1994) established the estate in Chassagne-Montrachet, quickly gaining a reputation for producing some of Burgundy’s most distinctive white wines. Pierre’s dedication to terroir and his unique personality made him a legendary figure in the region. After his passing, the domaine was carried forward by his grandsons Noël and Jean-Claude Ramonet, with Jean-Claude now firmly at the helm. Today, the next generation—including Noël’s sons Michaël and Pierre-François, and Jean-Claude’s daughter Anne-France—are actively involved, ensuring continuity of the family’s vision. The domaine’s holdings include prestigious parcels such as Montrachet, Bâtard-Montrachet, and Bienvenues-Bâtard-Montrachet, alongside numerous premier crus in Chassagne-Montrachet. Known for wines that often start shy but blossom with time in the glass, Domaine Ramonet remains a benchmark for age-worthy, terroir-driven Chardonnay, admired by collectors and critics worldwide.

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PRE-ORDER About Winery The story of Domaine Ramonet began in the 1920s, when Pierre Ramonet (1906–1994) established the estate in Chassagne-Montrachet, quickly gaining a reputation for producing some of Burgundy’s most distinctive white wines. Pierre’s dedication to terroir and his unique personality made him a legendary figure in the region. After his passing, the domaine was carried forward by his grandsons Noël and Jean-Claude Ramonet, with Jean-Claude now firmly at the helm. Today, the next generation—including Noël’s sons Michaël and Pierre-François, and Jean-Claude’s daughter Anne-France—are actively involved, ensuring continuity of the family’s vision. The domaine’s holdings include prestigious parcels such as Montrachet, Bâtard-Montrachet, and Bienvenues-Bâtard-Montrachet, alongside numerous premier crus in Chassagne-Montrachet. Known for wines that often start shy but blossom with time in the glass, Domaine Ramonet remains a benchmark for age-worthy, terroir-driven Chardonnay, admired by collectors and critics worldwide.

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PRE-ORDER About Winery Pierre-Yves Colin began his career working at his family’s estate, Domaine Marc Colin, before deciding to branch out independently. In 2001, he and his wife Caroline Morey launched a small négociant business, sourcing grapes and producing wines under their own label. By 2005, they formally established Domaine Pierre-Yves Colin-Morey, combining family vineyard holdings with newly acquired parcels. Today, the domaine cultivates around 13–15 hectares of vines across prestigious appellations including Saint-Aubin, Chassagne-Montrachet, Puligny-Montrachet, Santenay, and Meursault, with production dominated by Chardonnay (over 90%) alongside small amounts of Pinot Noir and Aligoté. Known for its minimal intervention, long lees aging, and restrained use of new oak, the domaine produces wines celebrated for their purity, mineral tension, and remarkable ageing potential. Within just two decades, Pierre-Yves Colin-Morey has become a benchmark name in the Côte de Beaune, admired by collectors and critics worldwide.

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PRE-ORDER About Winery Pierre-Yves Colin began his career working at his family’s estate, Domaine Marc Colin, before deciding to branch out independently. In 2001, he and his wife Caroline Morey launched a small négociant business, sourcing grapes and producing wines under their own label. By 2005, they formally established Domaine Pierre-Yves Colin-Morey, combining family vineyard holdings with newly acquired parcels. Today, the domaine cultivates around 13–15 hectares of vines across prestigious appellations including Saint-Aubin, Chassagne-Montrachet, Puligny-Montrachet, Santenay, and Meursault, with production dominated by Chardonnay (over 90%) alongside small amounts of Pinot Noir and Aligoté. Known for its minimal intervention, long lees aging, and restrained use of new oak, the domaine produces wines celebrated for their purity, mineral tension, and remarkable ageing potential. Within just two decades, Pierre-Yves Colin-Morey has become a benchmark name in the Côte de Beaune, admired by collectors and critics worldwide.

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PRE-ORDER About Winery Pierre-Yves Colin began his career working at his family’s estate, Domaine Marc Colin, before deciding to branch out independently. In 2001, he and his wife Caroline Morey launched a small négociant business, sourcing grapes and producing wines under their own label. By 2005, they formally established Domaine Pierre-Yves Colin-Morey, combining family vineyard holdings with newly acquired parcels. Today, the domaine cultivates around 13–15 hectares of vines across prestigious appellations including Saint-Aubin, Chassagne-Montrachet, Puligny-Montrachet, Santenay, and Meursault, with production dominated by Chardonnay (over 90%) alongside small amounts of Pinot Noir and Aligoté. Known for its minimal intervention, long lees aging, and restrained use of new oak, the domaine produces wines celebrated for their purity, mineral tension, and remarkable ageing potential. Within just two decades, Pierre-Yves Colin-Morey has become a benchmark name in the Côte de Beaune, admired by collectors and critics worldwide.

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PRE-ORDER About Winery Pierre-Yves Colin began his career working at his family’s estate, Domaine Marc Colin, before deciding to branch out independently. In 2001, he and his wife Caroline Morey launched a small négociant business, sourcing grapes and producing wines under their own label. By 2005, they formally established Domaine Pierre-Yves Colin-Morey, combining family vineyard holdings with newly acquired parcels. Today, the domaine cultivates around 13–15 hectares of vines across prestigious appellations including Saint-Aubin, Chassagne-Montrachet, Puligny-Montrachet, Santenay, and Meursault, with production dominated by Chardonnay (over 90%) alongside small amounts of Pinot Noir and Aligoté. Known for its minimal intervention, long lees aging, and restrained use of new oak, the domaine produces wines celebrated for their purity, mineral tension, and remarkable ageing potential. Within just two decades, Pierre-Yves Colin-Morey has become a benchmark name in the Côte de Beaune, admired by collectors and critics worldwide.

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PRE-ORDER About Winery Pierre-Yves Colin began his career working at his family’s estate, Domaine Marc Colin, before deciding to branch out independently. In 2001, he and his wife Caroline Morey launched a small négociant business, sourcing grapes and producing wines under their own label. By 2005, they formally established Domaine Pierre-Yves Colin-Morey, combining family vineyard holdings with newly acquired parcels. Today, the domaine cultivates around 13–15 hectares of vines across prestigious appellations including Saint-Aubin, Chassagne-Montrachet, Puligny-Montrachet, Santenay, and Meursault, with production dominated by Chardonnay (over 90%) alongside small amounts of Pinot Noir and Aligoté. Known for its minimal intervention, long lees aging, and restrained use of new oak, the domaine produces wines celebrated for their purity, mineral tension, and remarkable ageing potential. Within just two decades, Pierre-Yves Colin-Morey has become a benchmark name in the Côte de Beaune, admired by collectors and critics worldwide.

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PRE-ORDER About Winery Pierre-Yves Colin began his career working at his family’s estate, Domaine Marc Colin, before deciding to branch out independently. In 2001, he and his wife Caroline Morey launched a small négociant business, sourcing grapes and producing wines under their own label. By 2005, they formally established Domaine Pierre-Yves Colin-Morey, combining family vineyard holdings with newly acquired parcels. Today, the domaine cultivates around 13–15 hectares of vines across prestigious appellations including Saint-Aubin, Chassagne-Montrachet, Puligny-Montrachet, Santenay, and Meursault, with production dominated by Chardonnay (over 90%) alongside small amounts of Pinot Noir and Aligoté. Known for its minimal intervention, long lees aging, and restrained use of new oak, the domaine produces wines celebrated for their purity, mineral tension, and remarkable ageing potential. Within just two decades, Pierre-Yves Colin-Morey has become a benchmark name in the Côte de Beaune, admired by collectors and critics worldwide.

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PRE-ORDER About Winery Philippe Colin, son of Marc Colin, entered the family domaine in 1988 after studying viticulture and oenology in Beaune. In 2004, following his parents’ retirement, Philippe and his brother Bruno divided the family’s holdings, with Philippe establishing Domaine Philippe Colin in Chassagne-Montrachet. Starting with about 5 hectares of vineyards, Philippe expanded his range to include parcels in Chassagne-Montrachet, Puligny-Montrachet, Saint-Aubin, Maranges, and Santenay, producing both red and white wines across 11 appellations. Known for his modern yet terroir-focused style, Philippe emphasizes subtlety, precision, and respect for nature in his winemaking. In recent years, his son Simon Colin has taken on greater responsibility, managing 9 hectares of vines and continuing the family tradition. The domaine now produces around 35,000 bottles annually, with a reputation for elegant, mineral-driven Chardonnays and balanced Pinot Noirs that reflect the diversity of the Côte de Beaune terroirs.

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PRE-ORDER About Winery The roots of Domaine Michel Niellon go back to 1957, when Michel began working alongside his father Marcel in Chassagne-Montrachet. Over the decades, he built a reputation for crafting rich, expressive white Burgundies, introducing estate bottling in the 1960s and expanding vineyard holdings to include prestigious parcels such as Clos Saint-Jean, Les Vergers, and Chevalier-Montrachet Grand Cru. From an initial 4 hectares, the domaine grew to about 7.5 hectares, two-thirds planted with Chardonnay and the rest with Pinot Noir. Michel’s daughter Françoise and her husband Michel Coutoux later joined, ensuring continuity, and today their children Mathieu and Lucie represent the new generation. Following Michel Niellon’s passing in 2020, the domaine continues to thrive under Coutoux’s guidance, producing wines that balance tradition with modern precision. Known for their whole-bunch pressing, restrained use of new oak (20–25%), and terroir-driven style, Niellon’s wines remain among the most respected in Chassagne-Montrachet and beyond.

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PRE-ORDER About Winery Domaine Lamy-Caillat was established in 2011, when Florence Lamy (daughter of René Lamy of Domaine Lamy-Pillot) and her husband Sébastien Caillat took over vineyards from an elderly neighbor in Chassagne-Montrachet. Starting with just 1.2 hectares of premier cru parcels, they envisioned a micro-domaine dedicated to artisanal winemaking, distinct from the larger-scale production of Lamy-Pillot. Sébastien, who had long been passionate about viticulture, brought meticulous attention to every stage of production—from vineyard care to bottling—emphasizing minimal intervention and precision. The domaine quickly gained recognition for its pure, terroir-expressive wines, crafted in tiny quantities. Today, Lamy-Caillat remains a “secret garden” of Burgundy, admired by collectors and connoisseurs for its uncompromising quality and authentic reflection of Chassagne-Montrachet’s limestone-rich soils.

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PRE-ORDER About Winery Domaine Lamy-Caillat was established in 2011, when Florence Lamy (daughter of René Lamy of Domaine Lamy-Pillot) and her husband Sébastien Caillat took over vineyards from an elderly neighbor in Chassagne-Montrachet. Starting with just 1.2 hectares of premier cru parcels, they envisioned a micro-domaine dedicated to artisanal winemaking, distinct from the larger-scale production of Lamy-Pillot. Sébastien, who had long been passionate about viticulture, brought meticulous attention to every stage of production—from vineyard care to bottling—emphasizing minimal intervention and precision. The domaine quickly gained recognition for its pure, terroir-expressive wines, crafted in tiny quantities. Today, Lamy-Caillat remains a “secret garden” of Burgundy, admired by collectors and connoisseurs for its uncompromising quality and authentic reflection of Chassagne-Montrachet’s limestone-rich soils.

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PRE-ORDER About Winery La Chablisienne was established in 1923 under Abbé Balitrand, when local growers united to withstand economic challenges by pooling resources into a cooperative. Based in Chablis, Yonne, France, the group gradually expanded to include more than 250 member producers, cultivating around 1,250 hectares of vineyards. The cooperative became central to the identity of Chablis, producing wines across all appellation levels—from Petit Chablis to Chablis Grand Cru—with Chardonnay as the sole varietal. By the mid-20th century, La Chablisienne had developed a reputation for careful vinification and blending, and in 2014 its oenologist Vincent Bartement was named IWC White Winemaker of the Year, further cementing its prestige. Today, La Chablisienne remains the dominant force in Chablis, combining tradition with modern expertise to craft terroir-driven wines that are distributed internationally.

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PRE-ORDER About Winery Joseph Colin grew up working at his father Marc Colin’s domaine, which had extensive holdings in Saint-Aubin, Chassagne-Montrachet, Puligny-Montrachet, and Santenay. After years of experience alongside his siblings, Joseph decided to create his own estate in 2017, starting with 7 hectares of vineyards and producing 19 different cuvées. His first independent bottling was a small release in 2016, but the following year marked the true launch of Domaine Joseph Colin. With a focus on low yields, meticulous vineyard work, and parcel-by-parcel vinification, Joseph quickly gained acclaim for wines that combine precision, minerality, and expressive terroir. Today, his domaine is considered one of the most exciting new-generation producers in Burgundy, particularly for Saint-Aubin and Chassagne-Montrachet whites, which showcase purity and finesse.

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PRE-ORDER About Winery The origins of Domaine Roulot date back to 1830, when Guillaume Roulot established the family estate in Meursault. The domaine gained prominence under Guy Roulot, who expanded vineyard holdings and introduced parcel-by-parcel bottling, a practice that highlighted the individuality of Meursault’s lieux-dits. Guy’s sudden death in 1982 left the domaine in transition, with interim winemaking by Ted Lemon and Franck Grux until Jean-Marc Roulot—originally pursuing a career in acting—took over in 1989. Since then, Jean-Marc has transformed the domaine into one of Burgundy’s most admired producers, farming 16 hectares of vineyards organically and crafting wines from premier crus such as Meursault Charmes, Les Perrières, and Les Genevrières, as well as village and Bourgogne-level parcels. Domaine Roulot’s wines are renowned for their precision, minerality, and longevity, consistently ranking among the finest expressions of Chardonnay worldwide.

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PRE-ORDER About Winery The history of Domaine Georges Roumier began in 1924, when Georges Roumier married Geneviève Quanquin, inheriting vineyards in Chambolle-Musigny that formed the core of the estate. Georges quickly established a reputation for meticulous craftsmanship, and in 1945 he pioneered estate bottling, elevating the domaine’s prestige. After Georges’s passing in 1965, his son Jean-Marie Roumier continued the legacy until 1992, when the reins passed to Christophe Roumier, who has since become one of Burgundy’s most respected winemakers. Today, the domaine cultivates parcels across Chambolle-Musigny, Morey-Saint-Denis, and Bonnes Mares, with holdings in grand crus such as Bonnes Mares and Musigny, producing wines celebrated for their purity, elegance, and longevity. Domaine Roumier is now regarded as a benchmark for Côte de Nuits Pinot Noir, consistently commanding global acclaim and collector demand.

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PRE-ORDER About Winery The story of Domaine Génot-Boulanger began when Charles-Henri Génot and Marie Boulanger left their pharmacy background in Paris to purchase vineyards in Mercurey in 1974, later expanding into Meursault, Chassagne-Montrachet, Volnay, Pommard, and Beaune. Over the next 25 years, the domaine grew to 22 hectares across 11 prestigious villages, including holdings in Puligny-Montrachet, Corton, Chambolle-Musigny, and Clos de Vougeot. In 1998, François Delaby inherited the estate, and since 2008, it has been run by Guillaume Lavollée and his wife Aude Génot, who modernized operations while preserving the family’s heritage. Today, Domaine Génot-Boulanger is recognized for its parcel-driven approach and sustainable viticulture, producing terroir-focused wines that showcase the breadth of Burgundy’s most celebrated appellations.

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PRE-ORDER About Winery The origins of Domaine Fontaine-Gagnard lie in the historic holdings of the Gagnard-Delagrange family, which were passed down to Laurence Gagnard, daughter of Jacques Gagnard. In 1985, Laurence and her husband Richard Fontaine established the domaine, combining family vineyards with Richard’s dedication after his career in the French Air Force. Over the years, the estate grew to encompass 12 hectares of vines, primarily in Chassagne-Montrachet, with additional parcels in Volnay and Pommard. The domaine is celebrated for its exceptional range of premier cru Chassagne-Montrachet vineyards and prestigious holdings in the grand crus Criots-Bâtard-Montrachet, Bâtard-Montrachet, and Montrachet itself. Since 2007, their daughter Céline Fontaine has taken over winemaking, bringing a refined, intuitive style that emphasizes terroir expression, balance, and age-worthy complexity. Today, Fontaine-Gagnard is regarded as one of the finest estates in Chassagne-Montrachet, producing wines of purity, depth, and elegance.

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PRE-ORDER About Winery The origins of Domaine Fontaine-Gagnard lie in the historic holdings of the Gagnard-Delagrange family, which were passed down to Laurence Gagnard, daughter of Jacques Gagnard. In 1985, Laurence and her husband Richard Fontaine established the domaine, combining family vineyards with Richard’s dedication after his career in the French Air Force. Over the years, the estate grew to encompass 12 hectares of vines, primarily in Chassagne-Montrachet, with additional parcels in Volnay and Pommard. The domaine is celebrated for its exceptional range of premier cru Chassagne-Montrachet vineyards and prestigious holdings in the grand crus Criots-Bâtard-Montrachet, Bâtard-Montrachet, and Montrachet itself. Since 2007, their daughter Céline Fontaine has taken over winemaking, bringing a refined, intuitive style that emphasizes terroir expression, balance, and age-worthy complexity. Today, Fontaine-Gagnard is regarded as one of the finest estates in Chassagne-Montrachet, producing wines of purity, depth, and elegance.

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PRE-ORDER About Winery The Fichet family has been tied to viticulture for centuries, with records of Stéphus Fichet cultivating vines in 1408. The modern estate was founded in 1976 by Francis Fichet, who boldly withdrew from the village cooperative during a wine crisis to vinify independently. Starting with 11 hectares of vineyards—primarily Gamay and Pinot Noir, with some Chardonnay—Francis quickly earned recognition for the quality of his wines, especially reds. In 1988, his sons Pierre-Yves and Olivier joined, expanding the domaine to 30 hectares and shifting focus toward Chardonnay, the hallmark of the Mâconnais. Today, Domaine Fichet is known for its sustainable viticulture (HVE-certified), with select parcels farmed organically, producing expressive wines that highlight the limestone-rich terroir of Igé and the broader Mâconnais region.

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PRE-ORDER About Winery Domaine J.A. Ferret was established in 1840 in Fuissé by Jean-Alfred Ferret and his son Antoine, though the family had been making wine locally since the 1760s. The estate became especially influential under Jeanne Ferret, who in the 1930s–1990s introduced estate bottling (from 1942) and created her own classification of parcels, including Tête de Cru and Hors Classe, which remain benchmarks today. After Jeanne’s passing in 1993, her daughter Colette continued the legacy until 2006. In 2008, Maison Louis Jadot acquired the domaine, ensuring continuity while appointing winemaker Audrey Braccini to carry forward its tradition of parcel-by-parcel vinification. Today, Domaine Ferret cultivates 18 hectares entirely within Pouilly-Fuissé, producing wines that are considered among the finest expressions of southern Burgundy Chardonnay, celebrated for their longevity and terroir-driven precision.

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