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About Winery
Domaine Denis Mortet traces its roots to 1956 when Charles Mortet established a small estate in Gevrey-Chambertin. Denis joined his father in 1978, gradually shifting the domaine toward bottling its own wines rather than selling to merchants. In 1991, when Charles retired, Denis inherited 4.5 hectares and founded Domaine Denis Mortet, quickly gaining acclaim for meticulous vineyard work and refined winemaking, influenced by mentors like Henri Jayer and Lalou Bize-Leroy. By the early 2000s, the estate had expanded to around 11 hectares across Gevrey-Chambertin, Chambolle-Musigny, and Vougeot. Following Denis’s passing in 2006, his son Arnaud took over, continuing the family tradition with a focus on authenticity, terroir expression, and sustainable practices, cementing the domaine’s reputation as one of Burgundy’s most admired producers.
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About Winery
Domaine Leflaive, based in Puligny-Montrachet in Burgundy’s Côte de Beaune, traces its roots back to 1717 when Claude Leflaive settled in the village, but its modern form was shaped by Joseph Leflaive (1870–1953), a naval engineer who purchased 25 hectares of vineyards in 1905 during the post-phylloxera downturn; beginning in 1920, he replanted with better rootstocks and gradually built a reputation for exceptional Chardonnay, particularly from grands crus like Montrachet, Chevalier-Montrachet, and Bâtard-Montrachet; under later generations, the domaine became a pioneer of biodynamic viticulture, fully converting in 1996, and today it spans about 24 hectares, including significant premier and grand cru holdings, producing some of the most sought-after and highly regarded white wines in the world.
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About Winery
Domaine Ponsot, founded in 1872 in Morey-Saint-Denis, Burgundy, is a family-run estate celebrated for its pioneering role in estate bottling and its dedication to terroir-driven wines. William Ponsot established the domaine with parcels like Clos des Monts-Luisants and Clos de la Roche, and in 1932 his nephew Hippolyte became one of the first in Burgundy to bottle the entire harvest at the estate. The domaine has remained in family hands through successive generations, producing iconic Grand Crus such as Clos de la Roche Vieilles Vignes and Clos St. Denis Très Vieilles Vignes, as well as the rare Clos des Monts-Luisants Premier Cru Aligoté. Today, under the leadership of Rose-Marie Ponsot and winemaker Alexandre Abel, Domaine Ponsot continues to uphold its reputation for authenticity, organic viticulture, and traditional craftsmanship.
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Winemaker Notes
The 2013 Domaine William Fèvre Chablis Grand Cru Bougros "Côte de Bouguerots" is a powerful and deeply structured wine that reflects the unique intensity of its steep, south-facing site near the Serein river. According to the producer, the wine offers a complex and mineral bouquet with a dense structure and a pleasant roundness derived from its clay and gravel soils
About Winery
Founded in 1957 by William Fèvre, a prominent figure in the region, the domaine began with 7 hectares and grew into one of Chablis's largest and most prestigious, now boasting ~78 hectares. Known for advocating for authentic, traditional Chablis, the estate was sold to Champagne Henriot in 1998, with the aim of reducing new oak to emphasize mineral, terroir-driven styles. The estate is highly regarded for its Premier Cru Beauroy, which features old vines, and has been under the leadership of Didier Séguier since 1998.
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Domaine Dugat-Py, rooted in Gevrey-Chambertin since the early 17th century, is a family estate now led by Bernard Dugat and his son Loïc, representing the 12th and 13th generations of vignerons.
The Dugat family’s winemaking history began in 1645, with continuous cultivation in Gevrey-Chambertin for centuries. The modern domaine was formally established in 1923, when Fernand Dugat married Jeanne Bolnot, uniting two winegrowing families. Bernard Dugat made his first vinification and vineyard purchase in 1975, marking the start of a new era. In 1994, the estate became known as Domaine Dugat-Py, and Loïc Dugat joined in 1996, ushering in a stylistic evolution toward balance and finesse. The domaine converted to organic farming in 1999 and achieved full certification in 2003, working with old vines across about 10–15 hectares. Known for powerful, age-worthy wines with deep color and structure, Dugat-Py has become one of Burgundy’s most respected names, combining centuries of tradition with modern, detail-focused viticulture under Loïc’s leadership.
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About Winery
Domaine Follin-Arbelet was founded in 1990 when Franck Follin-Arbelet, originally trained as a geologist, joined his father-in-law’s estate in Aloxe-Corton, Burgundy. By 1993 he had taken full control, blending his scientific knowledge of soils with traditional winemaking methods. The domaine, rooted in the union of two Burgundian families with deep viticultural heritage, cultivates parcels in prestigious Grand Cru vineyards such as Corton-Charlemagne and Corton-Bressandes. Today, it is recognized for producing elegant Pinot Noir and refined Chardonnay that faithfully express the limestone-rich terroir and centuries-old traditions of Burgundy.
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About Winery
The origins of Domaine Fontaine-Gagnard lie in the historic holdings of the Gagnard-Delagrange family, which were passed down to Laurence Gagnard, daughter of Jacques Gagnard. In 1985, Laurence and her husband Richard Fontaine established the domaine, combining family vineyards with Richard’s dedication after his career in the French Air Force. Over the years, the estate grew to encompass 12 hectares of vines, primarily in Chassagne-Montrachet, with additional parcels in Volnay and Pommard. The domaine is celebrated for its exceptional range of premier cru Chassagne-Montrachet vineyards and prestigious holdings in the grand crus Criots-Bâtard-Montrachet, Bâtard-Montrachet, and Montrachet itself. Since 2007, their daughter Céline Fontaine has taken over winemaking, bringing a refined, intuitive style that emphasizes terroir expression, balance, and age-worthy complexity. Today, Fontaine-Gagnard is regarded as one of the finest estates in Chassagne-Montrachet, producing wines of purity, depth, and elegance.
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Winemaker Notes
The wine is intensely aromatic with distinct characters of pineapple and grapefruit, featuring an "enormous steel structure" that is initially tight and unyielding. The estate's winemaker notes highlight that the patience required for the late September harvest in 2013 was rewarded with a wine that is both lively and gratifying, showing a powerful, harmonious structure with perfectly integrated woody characters and a pleasant minerality.
About Winery
Established in 1920 by Arsène and Flavie Amiot in Chassagne-Montrachet, Burgundy, Domaine Guy Amiot & Fils is a family-owned estate rooted in traditional winemaking. After being passed to Pierre, the estate was revitalized by Guy Amiot in 1985, and today, brothers Thierry and Fabrice (4th generation) manage the 10-hectare vineyard, producing high-quality Chardonnay and Pinot Noir.
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Domaine Michel Niellon, based in Chassagne-Montrachet, is a prestigious family-owned Burgundy producer established in the 1950s by Michel Niellon and his father, Marcel. Famous for its high-quality Chardonnay from Bâtard-Montrachet and Chevalier-Montrachet, the small 6-7.5 hectare estate began bottling in the 1960s.
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Domaine Paul Pernot et ses Fils is a distinguished, family-run winery based in Puligny-Montrachet, Burgundy, known for producing classic, elegant, and long-lived white wines, particularly from the Bienvenues-Bâtard-Montrachet Grand Cru vineyard.
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Pierre Mayeul is a young but ambitious Burgundy wine house, founded in 2016 by three seasoned experts—Ludivine Griveau, Matthieu Bouchard, and Frédéric Hirault—who combined their deep roots in Burgundian tradition with modern vision. The trio brings together exceptional pedigrees: Griveau is the first female winemaker in the 160-year history of the Hospices de Beaune, Bouchard hails from the historic Bouchard Père et Fils family, and Hirault previously led Château de Corton. Their collaboration began at Château de Corton, and Pierre Mayeul now produces wines from both their own vineyards and those they oversee, crafting cuvées that highlight Burgundy’s mosaic of terroirs. Based in Beaune, they vinify with precision, age wines carefully before bottling, and host tastings in 17th-century cellars, positioning themselves as a forward-looking yet tradition-rooted Burgundy label.
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Pierre-Yves Colin began his career working at his family’s estate, Domaine Marc Colin, before deciding to branch out independently. In 2001, he and his wife Caroline Morey launched a small négociant business, sourcing grapes and producing wines under their own label. By 2005, they formally established Domaine Pierre-Yves Colin-Morey, combining family vineyard holdings with newly acquired parcels. Today, the domaine cultivates around 13–15 hectares of vines across prestigious appellations including Saint-Aubin, Chassagne-Montrachet, Puligny-Montrachet, Santenay, and Meursault, with production dominated by Chardonnay (over 90%) alongside small amounts of Pinot Noir and Aligoté. Known for its minimal intervention, long lees aging, and restrained use of new oak, the domaine produces wines celebrated for their purity, mineral tension, and remarkable ageing potential. Within just two decades, Pierre-Yves Colin-Morey has become a benchmark name in the Côte de Beaune, admired by collectors and critics worldwide.
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Domaine Bouard-Bonnefoy is a small, family-run estate in Chassagne-Montrachet, Burgundy, managed today by Fabrice Bouard and his wife Carine Bonnefoy, who took over from Carine’s father in 2006. Originally, Henri Bonnefoy sold his wines in bulk, but Fabrice and Carine shifted the focus to estate bottling, emphasizing artisanal methods and terroir expression. The domaine cultivates about 5 hectares of vineyards across Chassagne-Montrachet, Saint-Aubin, and Puligny-Montrachet, producing elegant white wines that highlight the Côte de Beaune’s classic character. Their daughter Clara joined the domaine in 2017, marking the fourth generation of family involvement. Known for traditional practices such as hand-harvesting, lutte raisonnée (sustainable viticulture), and careful barrel aging, Domaine Bouard-Bonnefoy has built a reputation for authentic, naturally made wines that capture the purity and depth of Burgundy’s premier terroirs.
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Château de Marsannay, located just south of Dijon in Burgundy’s Côte de Nuits, is one of the region’s historic estates with roots dating back to the 16th century, when the original château was destroyed by the Swiss army and later rebuilt. The estate is unique in Burgundy for producing all three wine colors—red, white, and rosé—and is the only domaine in Côte-d’Or with a rosé appellation. Today, it owns about 28 hectares of vineyards across prestigious climats, including Chambertin, Ruchottes-Chambertin, Clos de Vougeot, Echezeaux, Gevrey-Chambertin Premier Cru Bel-Air, Champeaux, and Vosne-Romanée En Orveaux. In 2012, the Halley family acquired the estate, revitalizing its vineyards and cellars while emphasizing agroecology and terroir-driven winemaking. Château de Marsannay also manages vines owned by the Hospices de Dijon, making it a key player in both Côte de Nuits and Côte de Beaune. Today, it is recognized as a dynamic estate blending centuries of tradition with modern sustainability practices.
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Château de Meursault, located in the heart of Burgundy’s Côte de Beaune, is one of the region’s most historic wine estates, with origins dating back to the 11th century under Duke Robert I of Burgundy. Over the centuries, the château and its vineyards grew in prestige, eventually encompassing about 65 hectares across renowned appellations such as Meursault, Pommard, Volnay, Aloxe-Corton, Savigny-lès-Beaune, and Puligny-Montrachet. Known for its striking architecture and extensive cellars, the estate has long been a symbol of Burgundian heritage. In 2012, the Halley family acquired the domaine, also owners of Château de Marsannay, and revitalized its operations with a strong focus on sustainability. By the 2022 vintage, the entire vineyard was converted to organic farming, reflecting a commitment to biodiversity and environmental stewardship. Today, Château de Meursault is celebrated for producing some of Burgundy’s finest white wines, while also contributing to the preservation of the region’s cultural and viticultural legacy.
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Domaine Pierre Damoy, based in Gevrey-Chambertin in Burgundy’s Côte de Nuits, was established in the early 20th century when Julien Damoy acquired vineyards in the region. Over five generations, the estate has grown into one of Burgundy’s most remarkable domaines, with nearly eight hectares of vines, much of which are classified as Grand Cru. It is the largest owner of Chambertin Clos de Bèze and also holds significant parcels in Chambertin and Chapelle-Chambertin, as well as the monopole Clos Tamisot. Pierre Damoy, who took over in 1992, revitalized the domaine with a long-term vision and meticulous vineyard management, producing wines that combine the power of Gevrey’s terroir with exceptional complexity and finesse, earning acclaim from critics and collectors alike.
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The Rossignol family has deep winemaking roots in Burgundy, dating back to 1634 in the Côte de Beaune, where generations cultivated vineyards and produced wine for over two centuries. One notable modern branch is Domaine Nicolas Rossignol, founded in 1997 in Volnay by Nicolas Rossignol, a fifth-generation vintner who expanded the estate to about 16 hectares by 1998 and later consolidated it under the single label “Domaine Nicolas Rossignol” in 2011, covering 30 appellations across Volnay, Pommard, Beaune, Aloxe-Corton, and Savigny-lès-Beaune. Another branch, Domaine Rossignol-Trapet, was established in 1990 by brothers Nicolas and David Rossignol, combining the heritage of the Rossignol family of Volnay with the Trapet family of Gevrey-Chambertin, and is now renowned for its biodynamic practices across 13 hectares in the Côte de Nuits. Together, these domaines reflect the Rossignol family’s centuries-long tradition of Burgundy winemaking, blending heritage with modern innovation.
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Domaine des Varoilles, based in Gevrey-Chambertin in Burgundy’s Côte de Nuits, takes its name from the Clos des Varoilles, a Premier Cru monopole first planted in the 12th century. Over time, the estate expanded its holdings to about 10 hectares across eight appellations, including other notable monopoles such as La Romanée. A major turning point came in 1990 with the arrival of Gilbert Hammel, of Swiss descent, who revitalized the domaine and established its reputation for producing supple, approachable yet structured Gevrey-Chambertin wines. Today, Domaine des Varoilles is recognized for its unique monopole vineyards and its ability to craft wines that balance tradition with accessibility, making it a distinctive presence in Burgundy’s Côte de Nuits.
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Domaine des Malandes is a family-run estate in Chablis, founded in 1972 by Lyne Marchive, daughter of André Tremblay, who had assembled much of the vineyard land in the 1940s and 1950s. The name “Malandes,” meaning “bad land,” refers to stony ground once considered unsuitable for farming but ideal for vines. Over the decades, the domaine grew to 29 hectares, producing wines celebrated for their freshness and minerality, rooted in the Kimmeridgian soils of Chablis. In 2006, winemaking was entrusted to oenologist Guénolé Breteaudeau, whose precise style aligned with Marchive’s vision of terroir-driven Chablis. Lyne retired in 2018, passing the estate to her children, Richard Rottiers and Amandine Marchive, who continue the family tradition while converting the vineyards to organic farming.
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Domaine Méo-Camuzet is a renowned Burgundy estate based in Vosne-Romanée, with origins dating back to the early 17th century through the Méo family’s involvement in viticulture and cooperage. The domaine’s modern identity was shaped by Étienne Camuzet, a politician and winegrower who owned prime parcels such as Clos de Vougeot and entrusted vineyard work to sharecroppers, including the legendary Henri Jayer. In the mid-20th century, Jean Méo inherited the estate, and his son Jean-Nicolas Méo took over in 1985, transforming it into one of Burgundy’s most prestigious producers. Today, Domaine Méo-Camuzet is celebrated for its holdings in grand cru vineyards like Richebourg, Échezeaux, Corton, and Clos de Vougeot, producing Pinot Noirs that combine richness, structure, and elegance, making it a benchmark for Côte de Nuits wines.
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Domaine Ponsot, founded in 1872 in Morey-Saint-Denis, Burgundy, is a family-run estate celebrated for its pioneering role in estate bottling and its dedication to terroir-driven wines. William Ponsot established the domaine with parcels like Clos des Monts-Luisants and Clos de la Roche, and in 1932 his nephew Hippolyte became one of the first in Burgundy to bottle the entire harvest at the estate. The domaine has remained in family hands through successive generations, producing iconic Grand Crus such as Clos de la Roche Vieilles Vignes and Clos St. Denis Très Vieilles Vignes, as well as the rare Clos des Monts-Luisants Premier Cru Aligoté. Today, under the leadership of Rose-Marie Ponsot and winemaker Alexandre Abel, Domaine Ponsot continues to uphold its reputation for authenticity, organic viticulture, and traditional craftsmanship.
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Winemaker Notes
The wine opens with a rich, layered bouquet of white and yellow orchard fruits, accented by a delicate hint of mint and a "filigree citrus-infused minerality". On the palate, crisp and tensile, possessing an intense core of saline-driven energy that leads into a precise, penetrating finish.
About Winery
Domaine Roulot, based in Meursault, Burgundy, was founded in the early 20th century (often cited as the 1930s) by Guy Roulot, who established its reputation for high-quality, terroir-driven white wines. Following Guy's death in 1982, actor-turned-winemaker Jean-Marc Roulot took over in 1989, elevating the 15.5-hectare estate to iconic status through organic farming and a chiseled, mineral-driven style.
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Winemaker Notes
The 2014 Domaine Marquis d’Angerville Volnay 1er Cru (a blend of the Mitans and Pitures parcels) is an elegant and classically structured expression that winemaker Guillaume d'Angerville describes as "seductive and approachable" despite the challenging hail-impacted yields of the vintage. The wine features a beautiful, deep nose with high-toned aromas of red cherries, raspberries, and peonies, underscored by a "chocolate ripeness" and subtle mineral depth. On the palate, it is medium-bodied and "mouth-watering," offering a supple, giving texture with fine tannins that lack any harsh grain. While it initially presented a touch of creamy oak and a tightly wound finish of redcurrant and cranberry fruit, its biodynamic viticulture ensures a persistent, floral-inflected finish with a notably architectural structure
About Winery
Domaine Marquis d’Angerville, located in Volnay, Burgundy, is a historic estate with origins dating back to 1537, renowned for pioneering estate-bottled wines in the 1920s. Led today by Guillaume d'Angerville, it is celebrated for producing elegant, terroir-driven Pinot Noir from premier cru vineyards using biodynamic practices, following a legacy of quality and tradition.
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Established in the late 19th century (approx. 1850) in Gevrey-Chambertin, Domaine Harmand-Geoffroy is a family-run estate covering 9 hectares of 100% Pinot Noir. Now managed by Philippe Harmand—the 5th generation—alongside his father Gérard, the domaine is renowned for its traditional, low-intervention, and organic-practicing approach. It is recognized for focusing on high-quality, terroir-driven wines.
