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Domaine des Chézeaux, based in Gevrey-Chambertin in Burgundy’s Côte de Nuits, was created in 1982 from the vineyard holdings of the Mercier family, who became the largest owners of Griotte-Chambertin and also held prized parcels in Clos Saint-Denis, Chambertin, and Gevrey 1er Crus. For decades, the estate’s wines were produced under long-term métayage agreements by renowned domaines such as Laurent Ponsot, René Leclerc, and Domaine Berthaut, meaning the name Chézeaux was little known despite its exceptional terroirs. In 2021, Charles van Canneyt and his wife Anne-Sophie acquired the domaine, gradually regaining control of its vineyards through complex negotiations under Burgundy law. This marked a new chapter, unifying the estate under their vision and allowing Domaine des Chézeaux to fully express its potential as a discreet but highly endowed Burgundy property.
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About Winery
Domaine des Chézeaux, based in Gevrey-Chambertin in Burgundy’s Côte de Nuits, was created in 1982 from the vineyard holdings of the Mercier family, who became the largest owners of Griotte-Chambertin and also held prized parcels in Clos Saint-Denis, Chambertin, and Gevrey 1er Crus. For decades, the estate’s wines were produced under long-term métayage agreements by renowned domaines such as Laurent Ponsot, René Leclerc, and Domaine Berthaut, meaning the name Chézeaux was little known despite its exceptional terroirs. In 2021, Charles van Canneyt and his wife Anne-Sophie acquired the domaine, gradually regaining control of its vineyards through complex negotiations under Burgundy law. This marked a new chapter, unifying the estate under their vision and allowing Domaine des Chézeaux to fully express its potential as a discreet but highly endowed Burgundy property.
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Domaine Bzikot Père et Fils, located in Puligny-Montrachet in Burgundy’s Côte de Beaune, traces its roots back to the 1940s when Sylvain Bzikot’s grandfather emigrated from Poland just before World War II and began acquiring vineyard land in the post-war years. Initially, most of the harvest was sold in bulk to négociants, but from the 1990s onward Sylvain shifted toward estate bottling, building a reputation for authentic, terroir-driven wines. Today, the domaine spans about 15 hectares, including prized parcels in Puligny-Montrachet and its Premier Crus, as well as regional appellations like Bourgogne Blanc, Aligoté, and Côte d’Or Rouge, and is recognized for combining family tradition with sustainable, organic-certified viticulture.
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About Winery
Domaine Bzikot Père et Fils, located in Puligny-Montrachet in Burgundy’s Côte de Beaune, traces its roots back to the 1940s when Sylvain Bzikot’s grandfather emigrated from Poland just before World War II and began acquiring vineyard land in the post-war years. Initially, most of the harvest was sold in bulk to négociants, but from the 1990s onward Sylvain shifted toward estate bottling, building a reputation for authentic, terroir-driven wines. Today, the domaine spans about 15 hectares, including prized parcels in Puligny-Montrachet and its Premier Crus, as well as regional appellations like Bourgogne Blanc, Aligoté, and Côte d’Or Rouge, and is recognized for combining family tradition with sustainable, organic-certified viticulture.
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Domaine Alain Burguet, based in Gevrey-Chambertin in Burgundy’s Côte de Nuits, was founded in the 1970s by Alain Burguet, who began by helping older vineyard owners before gradually acquiring small parcels that became the foundation of the estate. Known for pioneering organic practices in the village as early as the 1980s, Alain emphasized respect for nature, plowing his vineyards and allowing grass cover to maintain soil health. Over time, the domaine grew to just over 10 hectares, producing precise, terroir-driven Pinot Noir wines. Today, Alain’s sons, Jean-Luc and Eric, continue the family legacy, maintaining artisanal methods and sustainable viticulture while carrying forward their father’s avant-garde spirit and reputation for elegant, authentic Burgundy wines.
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The Rossignol family has deep winemaking roots in Burgundy, dating back to 1634 in the Côte de Beaune, where generations cultivated vineyards and produced wine for over two centuries. One notable modern branch is Domaine Nicolas Rossignol, founded in 1997 in Volnay by Nicolas Rossignol, a fifth-generation vintner who expanded the estate to about 16 hectares by 1998 and later consolidated it under the single label “Domaine Nicolas Rossignol” in 2011, covering 30 appellations across Volnay, Pommard, Beaune, Aloxe-Corton, and Savigny-lès-Beaune. Another branch, Domaine Rossignol-Trapet, was established in 1990 by brothers Nicolas and David Rossignol, combining the heritage of the Rossignol family of Volnay with the Trapet family of Gevrey-Chambertin, and is now renowned for its biodynamic practices across 13 hectares in the Côte de Nuits. Together, these domaines reflect the Rossignol family’s centuries-long tradition of Burgundy winemaking, blending heritage with modern innovation.
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About Winery
The Rossignol family has deep winemaking roots in Burgundy, dating back to 1634 in the Côte de Beaune, where generations cultivated vineyards and produced wine for over two centuries. One notable modern branch is Domaine Nicolas Rossignol, founded in 1997 in Volnay by Nicolas Rossignol, a fifth-generation vintner who expanded the estate to about 16 hectares by 1998 and later consolidated it under the single label “Domaine Nicolas Rossignol” in 2011, covering 30 appellations across Volnay, Pommard, Beaune, Aloxe-Corton, and Savigny-lès-Beaune. Another branch, Domaine Rossignol-Trapet, was established in 1990 by brothers Nicolas and David Rossignol, combining the heritage of the Rossignol family of Volnay with the Trapet family of Gevrey-Chambertin, and is now renowned for its biodynamic practices across 13 hectares in the Côte de Nuits. Together, these domaines reflect the Rossignol family’s centuries-long tradition of Burgundy winemaking, blending heritage with modern innovation.
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About Winery
The Rossignol family has deep winemaking roots in Burgundy, dating back to 1634 in the Côte de Beaune, where generations cultivated vineyards and produced wine for over two centuries. One notable modern branch is Domaine Nicolas Rossignol, founded in 1997 in Volnay by Nicolas Rossignol, a fifth-generation vintner who expanded the estate to about 16 hectares by 1998 and later consolidated it under the single label “Domaine Nicolas Rossignol” in 2011, covering 30 appellations across Volnay, Pommard, Beaune, Aloxe-Corton, and Savigny-lès-Beaune. Another branch, Domaine Rossignol-Trapet, was established in 1990 by brothers Nicolas and David Rossignol, combining the heritage of the Rossignol family of Volnay with the Trapet family of Gevrey-Chambertin, and is now renowned for its biodynamic practices across 13 hectares in the Côte de Nuits. Together, these domaines reflect the Rossignol family’s centuries-long tradition of Burgundy winemaking, blending heritage with modern innovation.
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About Winery
The Rossignol family has deep winemaking roots in Burgundy, dating back to 1634 in the Côte de Beaune, where generations cultivated vineyards and produced wine for over two centuries. One notable modern branch is Domaine Nicolas Rossignol, founded in 1997 in Volnay by Nicolas Rossignol, a fifth-generation vintner who expanded the estate to about 16 hectares by 1998 and later consolidated it under the single label “Domaine Nicolas Rossignol” in 2011, covering 30 appellations across Volnay, Pommard, Beaune, Aloxe-Corton, and Savigny-lès-Beaune. Another branch, Domaine Rossignol-Trapet, was established in 1990 by brothers Nicolas and David Rossignol, combining the heritage of the Rossignol family of Volnay with the Trapet family of Gevrey-Chambertin, and is now renowned for its biodynamic practices across 13 hectares in the Côte de Nuits. Together, these domaines reflect the Rossignol family’s centuries-long tradition of Burgundy winemaking, blending heritage with modern innovation.
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Domaine Digioia-Royer is a third-generation family estate in Chambolle-Musigny, Burgundy, originally founded in the 1930s by Victor Moretti. After passing through his daughter Geneviève Royer-Moretti, the domaine was taken over in 1999 by her son-in-law, Michel Digioia, who trained in Beaune before assuming leadership. Today, the estate spans about 5 hectares across Chambolle-Musigny, Nuits-Saint-Georges, Savigny-lès-Beaune, and Hautes Côtes de Nuits, producing terroir-driven Pinot Noir wines from regional, communal, and Premier Cru appellations. Known for sustainable vineyard practices such as lutte raisonnée and certified under the HVE label since 2019, the domaine bottles all its wines on-site and maintains a small négociant activity alongside its estate production, earning a reputation as a hidden gem in the Côte de Nuits.
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Domaine Digioia-Royer is a third-generation family estate in Chambolle-Musigny, Burgundy, originally founded in the 1930s by Victor Moretti. After passing through his daughter Geneviève Royer-Moretti, the domaine was taken over in 1999 by her son-in-law, Michel Digioia, who trained in Beaune before assuming leadership. Today, the estate spans about 5 hectares across Chambolle-Musigny, Nuits-Saint-Georges, Savigny-lès-Beaune, and Hautes Côtes de Nuits, producing terroir-driven Pinot Noir wines from regional, communal, and Premier Cru appellations. Known for sustainable vineyard practices such as lutte raisonnée and certified under the HVE label since 2019, the domaine bottles all its wines on-site and maintains a small négociant activity alongside its estate production, earning a reputation as a hidden gem in the Côte de Nuits.
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Domaine Desaunay-Bissey is a family-run Burgundy estate located in Flagey-Échezeaux, with about six hectares of vineyards including prized parcels in Échezeaux and Grands Échezeaux. Known for producing elegant, terroir-driven wines, the domaine gained recognition under Bruno Desaunay-Bissey, who was admired for his meticulous craftsmanship and dedication to expressing the character of Burgundy’s finest terroirs. Despite its relatively low profile compared to larger houses, the winery built a strong reputation among collectors and enthusiasts for the quality and authenticity of its wines, and Bruno’s passing in April 2023 marked a significant moment in its history.
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About Winery
Domaine Desaunay-Bissey is a family-run Burgundy estate located in Flagey-Échezeaux, with about six hectares of vineyards including prized parcels in Échezeaux and Grands Échezeaux. Known for producing elegant, terroir-driven wines, the domaine gained recognition under Bruno Desaunay-Bissey, who was admired for his meticulous craftsmanship and dedication to expressing the character of Burgundy’s finest terroirs. Despite its relatively low profile compared to larger houses, the winery built a strong reputation among collectors and enthusiasts for the quality and authenticity of its wines, and Bruno’s passing in April 2023 marked a significant moment in its history.
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Domaine Denis Mortet traces its roots to 1956 when Charles Mortet established a small estate in Gevrey-Chambertin. Denis joined his father in 1978, gradually shifting the domaine toward bottling its own wines rather than selling to merchants. In 1991, when Charles retired, Denis inherited 4.5 hectares and founded Domaine Denis Mortet, quickly gaining acclaim for meticulous vineyard work and refined winemaking, influenced by mentors like Henri Jayer and Lalou Bize-Leroy. By the early 2000s, the estate had expanded to around 11 hectares across Gevrey-Chambertin, Chambolle-Musigny, and Vougeot. Following Denis’s passing in 2006, his son Arnaud took over, continuing the family tradition with a focus on authenticity, terroir expression, and sustainable practices, cementing the domaine’s reputation as one of Burgundy’s most admired producers.
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About Winery
Domaine Denis Mortet traces its roots to 1956 when Charles Mortet established a small estate in Gevrey-Chambertin. Denis joined his father in 1978, gradually shifting the domaine toward bottling its own wines rather than selling to merchants. In 1991, when Charles retired, Denis inherited 4.5 hectares and founded Domaine Denis Mortet, quickly gaining acclaim for meticulous vineyard work and refined winemaking, influenced by mentors like Henri Jayer and Lalou Bize-Leroy. By the early 2000s, the estate had expanded to around 11 hectares across Gevrey-Chambertin, Chambolle-Musigny, and Vougeot. Following Denis’s passing in 2006, his son Arnaud took over, continuing the family tradition with a focus on authenticity, terroir expression, and sustainable practices, cementing the domaine’s reputation as one of Burgundy’s most admired producers.
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About Winery
Domaine Denis Mortet traces its roots to 1956 when Charles Mortet established a small estate in Gevrey-Chambertin. Denis joined his father in 1978, gradually shifting the domaine toward bottling its own wines rather than selling to merchants. In 1991, when Charles retired, Denis inherited 4.5 hectares and founded Domaine Denis Mortet, quickly gaining acclaim for meticulous vineyard work and refined winemaking, influenced by mentors like Henri Jayer and Lalou Bize-Leroy. By the early 2000s, the estate had expanded to around 11 hectares across Gevrey-Chambertin, Chambolle-Musigny, and Vougeot. Following Denis’s passing in 2006, his son Arnaud took over, continuing the family tradition with a focus on authenticity, terroir expression, and sustainable practices, cementing the domaine’s reputation as one of Burgundy’s most admired producers.
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About Winery
Domaine Denis Mortet traces its roots to 1956 when Charles Mortet established a small estate in Gevrey-Chambertin. Denis joined his father in 1978, gradually shifting the domaine toward bottling its own wines rather than selling to merchants. In 1991, when Charles retired, Denis inherited 4.5 hectares and founded Domaine Denis Mortet, quickly gaining acclaim for meticulous vineyard work and refined winemaking, influenced by mentors like Henri Jayer and Lalou Bize-Leroy. By the early 2000s, the estate had expanded to around 11 hectares across Gevrey-Chambertin, Chambolle-Musigny, and Vougeot. Following Denis’s passing in 2006, his son Arnaud took over, continuing the family tradition with a focus on authenticity, terroir expression, and sustainable practices, cementing the domaine’s reputation as one of Burgundy’s most admired producers.
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About Winery
Domaine Denis Mortet traces its roots to 1956 when Charles Mortet established a small estate in Gevrey-Chambertin. Denis joined his father in 1978, gradually shifting the domaine toward bottling its own wines rather than selling to merchants. In 1991, when Charles retired, Denis inherited 4.5 hectares and founded Domaine Denis Mortet, quickly gaining acclaim for meticulous vineyard work and refined winemaking, influenced by mentors like Henri Jayer and Lalou Bize-Leroy. By the early 2000s, the estate had expanded to around 11 hectares across Gevrey-Chambertin, Chambolle-Musigny, and Vougeot. Following Denis’s passing in 2006, his son Arnaud took over, continuing the family tradition with a focus on authenticity, terroir expression, and sustainable practices, cementing the domaine’s reputation as one of Burgundy’s most admired producers.
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About Winery
Domaine Denis Mortet traces its roots to 1956 when Charles Mortet established a small estate in Gevrey-Chambertin. Denis joined his father in 1978, gradually shifting the domaine toward bottling its own wines rather than selling to merchants. In 1991, when Charles retired, Denis inherited 4.5 hectares and founded Domaine Denis Mortet, quickly gaining acclaim for meticulous vineyard work and refined winemaking, influenced by mentors like Henri Jayer and Lalou Bize-Leroy. By the early 2000s, the estate had expanded to around 11 hectares across Gevrey-Chambertin, Chambolle-Musigny, and Vougeot. Following Denis’s passing in 2006, his son Arnaud took over, continuing the family tradition with a focus on authenticity, terroir expression, and sustainable practices, cementing the domaine’s reputation as one of Burgundy’s most admired producers.
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About Winery
Domaine Denis Mortet traces its roots to 1956 when Charles Mortet established a small estate in Gevrey-Chambertin. Denis joined his father in 1978, gradually shifting the domaine toward bottling its own wines rather than selling to merchants. In 1991, when Charles retired, Denis inherited 4.5 hectares and founded Domaine Denis Mortet, quickly gaining acclaim for meticulous vineyard work and refined winemaking, influenced by mentors like Henri Jayer and Lalou Bize-Leroy. By the early 2000s, the estate had expanded to around 11 hectares across Gevrey-Chambertin, Chambolle-Musigny, and Vougeot. Following Denis’s passing in 2006, his son Arnaud took over, continuing the family tradition with a focus on authenticity, terroir expression, and sustainable practices, cementing the domaine’s reputation as one of Burgundy’s most admired producers.
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About Winery
Domaine Denis Mortet traces its roots to 1956 when Charles Mortet established a small estate in Gevrey-Chambertin. Denis joined his father in 1978, gradually shifting the domaine toward bottling its own wines rather than selling to merchants. In 1991, when Charles retired, Denis inherited 4.5 hectares and founded Domaine Denis Mortet, quickly gaining acclaim for meticulous vineyard work and refined winemaking, influenced by mentors like Henri Jayer and Lalou Bize-Leroy. By the early 2000s, the estate had expanded to around 11 hectares across Gevrey-Chambertin, Chambolle-Musigny, and Vougeot. Following Denis’s passing in 2006, his son Arnaud took over, continuing the family tradition with a focus on authenticity, terroir expression, and sustainable practices, cementing the domaine’s reputation as one of Burgundy’s most admired producers.
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Domaine Bachelet-Monnot was established in 2005 by brothers Marc and Alexandre Bachelet, who combined vineyard holdings from their father Jean-François and their uncle in Dezize-lès-Maranges, near Santenay. Their grandfather had earlier founded Domaine Bernard Bachelet et Fils in Chassagne-Montrachet, and Jean-François was instrumental in securing AOC status for Maranges. Starting with about 10 hectares, the brothers have since expanded to over 22 hectares, farming both family-owned and leased vineyards across appellations such as Maranges, Santenay, Puligny-Montrachet, and Chassagne-Montrachet. Known for meticulous vineyard work and precise winemaking, Domaine Bachelet-Monnot quickly gained recognition for producing refined, terroir-driven wines that highlight Burgundy’s Côte de Beaune.
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Domaine Bachelet-Monnot was established in 2005 by brothers Marc and Alexandre Bachelet, who combined vineyard holdings from their father Jean-François and their uncle in Dezize-lès-Maranges, near Santenay. Their grandfather had earlier founded Domaine Bernard Bachelet et Fils in Chassagne-Montrachet, and Jean-François was instrumental in securing AOC status for Maranges. Starting with about 10 hectares, the brothers have since expanded to over 22 hectares, farming both family-owned and leased vineyards across appellations such as Maranges, Santenay, Puligny-Montrachet, and Chassagne-Montrachet. Known for meticulous vineyard work and precise winemaking, Domaine Bachelet-Monnot quickly gained recognition for producing refined, terroir-driven wines that highlight Burgundy’s Côte de Beaune.
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Domaine A. et P. de Villaine was founded in 1971 by Aubert de Villaine, co-director of Domaine de la Romanée-Conti, and his American wife Pamela, who settled in Bouzeron in Burgundy’s Côte Chalonnaise. Seeking a more modest and personal project apart from DRC, they built the domaine around Bouzeron’s unique terroir, particularly championing the Aligoté grape. The estate began converting to organic farming in 1986 and achieved certification in 1997, reflecting Aubert’s commitment to sustainability. In 2000, Aubert’s nephew Pierre de Benoist took over management, continuing the tradition of producing elegant, terroir-driven wines that highlight Bouzeron’s distinct character.
