PRE-ORDER About Winery Domaine de Montille traces its origins back to the 1730s, but its modern chapter began in 1947 when Hubert de Montille inherited just a few hectares in Volnay and Pommard after much of the family’s Côte de Nuits holdings had been sold off. A lawyer by profession, Hubert revitalized the estate with a focus on restrained, terroir-driven wines, gradually expanding its vineyard holdings. His children, Etienne and Alix, later joined, with Etienne taking over management in 1995 and further developing the domaine, including acquiring Château de Puligny-Montrachet in 2012. Today, Domaine de Montille is recognized as one of Burgundy’s leading estates, balancing centuries of tradition with modern precision and sustainability.

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PRE-ORDER About Winery Domaine de Montille traces its origins back to the 1730s, but its modern chapter began in 1947 when Hubert de Montille inherited just a few hectares in Volnay and Pommard after much of the family’s Côte de Nuits holdings had been sold off. A lawyer by profession, Hubert revitalized the estate with a focus on restrained, terroir-driven wines, gradually expanding its vineyard holdings. His children, Etienne and Alix, later joined, with Etienne taking over management in 1995 and further developing the domaine, including acquiring Château de Puligny-Montrachet in 2012. Today, Domaine de Montille is recognized as one of Burgundy’s leading estates, balancing centuries of tradition with modern precision and sustainability.

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PRE-ORDER About Winery Domaine de Montille traces its origins back to the 1730s, but its modern chapter began in 1947 when Hubert de Montille inherited just a few hectares in Volnay and Pommard after much of the family’s Côte de Nuits holdings had been sold off. A lawyer by profession, Hubert revitalized the estate with a focus on restrained, terroir-driven wines, gradually expanding its vineyard holdings. His children, Etienne and Alix, later joined, with Etienne taking over management in 1995 and further developing the domaine, including acquiring Château de Puligny-Montrachet in 2012. Today, Domaine de Montille is recognized as one of Burgundy’s leading estates, balancing centuries of tradition with modern precision and sustainability.

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PRE-ORDER About Winery Domaine de Montille traces its origins back to the 1730s, but its modern chapter began in 1947 when Hubert de Montille inherited just a few hectares in Volnay and Pommard after much of the family’s Côte de Nuits holdings had been sold off. A lawyer by profession, Hubert revitalized the estate with a focus on restrained, terroir-driven wines, gradually expanding its vineyard holdings. His children, Etienne and Alix, later joined, with Etienne taking over management in 1995 and further developing the domaine, including acquiring Château de Puligny-Montrachet in 2012. Today, Domaine de Montille is recognized as one of Burgundy’s leading estates, balancing centuries of tradition with modern precision and sustainability.

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PRE-ORDER About Winery Domaine de Montille traces its origins back to the 1730s, but its modern chapter began in 1947 when Hubert de Montille inherited just a few hectares in Volnay and Pommard after much of the family’s Côte de Nuits holdings had been sold off. A lawyer by profession, Hubert revitalized the estate with a focus on restrained, terroir-driven wines, gradually expanding its vineyard holdings. His children, Etienne and Alix, later joined, with Etienne taking over management in 1995 and further developing the domaine, including acquiring Château de Puligny-Montrachet in 2012. Today, Domaine de Montille is recognized as one of Burgundy’s leading estates, balancing centuries of tradition with modern precision and sustainability.

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PRE-ORDER About Winery Domaine de Montille traces its origins back to the 1730s, but its modern chapter began in 1947 when Hubert de Montille inherited just a few hectares in Volnay and Pommard after much of the family’s Côte de Nuits holdings had been sold off. A lawyer by profession, Hubert revitalized the estate with a focus on restrained, terroir-driven wines, gradually expanding its vineyard holdings. His children, Etienne and Alix, later joined, with Etienne taking over management in 1995 and further developing the domaine, including acquiring Château de Puligny-Montrachet in 2012. Today, Domaine de Montille is recognized as one of Burgundy’s leading estates, balancing centuries of tradition with modern precision and sustainability.

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PRE-ORDER About Winery Domaine de Courcel is a historic, family-owned estate in Pommard, Burgundy, with roots stretching back over 400 years. Still run by descendants of its founders, the domaine is currently overseen by Gilles de Courcel, with management by Anne Bommelaer and Marie de Courcel, and winemaking led by Yves Confuron since 1996. The estate covers about 10.5 hectares, focusing on Pinot Noir from prestigious Pommard Premier Cru vineyards such as Le Grand Clos des Épenots, Les Rugiens, Les Frémiers, and Les Croix Noires. Known for combining tradition with modern precision, Domaine de Courcel produces powerful yet elegant wines that reflect the minerality and structure of the Côte de Beaune terroir.

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PRE-ORDER About Winery Domaine David Duband was founded in 1991 when David took over a small vineyard in Nuits-Saint-Georges, building on his father Pierre’s legacy of grape growing for the Beaune cooperative. Over the following decade, he expanded into prestigious appellations, acquiring parcels in Vosne-Romanée, Nuits-Saint-Georges premiers crus, and his first grand cru in Echezeaux. By 2006, he had converted the estate to organic viticulture, emphasizing whole-bunch fermentation and minimal intervention to highlight terroir. Today, the domaine spans 23 appellations, including six grands crus, and is recognized as one of Burgundy’s leading producers, blending tradition with modern sustainability.

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PRE-ORDER About Winery Domaine David Duband was founded in 1991 when David took over a small vineyard in Nuits-Saint-Georges, building on his father Pierre’s legacy of grape growing for the Beaune cooperative. Over the following decade, he expanded into prestigious appellations, acquiring parcels in Vosne-Romanée, Nuits-Saint-Georges premiers crus, and his first grand cru in Echezeaux. By 2006, he had converted the estate to organic viticulture, emphasizing whole-bunch fermentation and minimal intervention to highlight terroir. Today, the domaine spans 23 appellations, including six grands crus, and is recognized as one of Burgundy’s leading producers, blending tradition with modern sustainability.

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PRE-ORDER About Winery Domaine David Duband was founded in 1991 when David took over a small vineyard in Nuits-Saint-Georges, building on his father Pierre’s legacy of grape growing for the Beaune cooperative. Over the following decade, he expanded into prestigious appellations, acquiring parcels in Vosne-Romanée, Nuits-Saint-Georges premiers crus, and his first grand cru in Echezeaux. By 2006, he had converted the estate to organic viticulture, emphasizing whole-bunch fermentation and minimal intervention to highlight terroir. Today, the domaine spans 23 appellations, including six grands crus, and is recognized as one of Burgundy’s leading producers, blending tradition with modern sustainability.

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PRE-ORDER About Winery Domaine David Duband was founded in 1991 when David took over a small vineyard in Nuits-Saint-Georges, building on his father Pierre’s legacy of grape growing for the Beaune cooperative. Over the following decade, he expanded into prestigious appellations, acquiring parcels in Vosne-Romanée, Nuits-Saint-Georges premiers crus, and his first grand cru in Echezeaux. By 2006, he had converted the estate to organic viticulture, emphasizing whole-bunch fermentation and minimal intervention to highlight terroir. Today, the domaine spans 23 appellations, including six grands crus, and is recognized as one of Burgundy’s leading producers, blending tradition with modern sustainability.

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About Winery Domaine Ponsot is a family-owned wine producer in Burgundy. It is known for its red and white wines made from Pinot Noir and Chardonnay, but is also well-known for the Morey-Saint-Denis Premier Cru Clos des Monts Luisants, the only 100-percent Aligoté premier cru wine in Burgundy. The domaine was founded in 1872 by the Ponsot family in Morey-Saint-Denis. Most of the domaine's holdings are in grand cru and premier cru vineyards, and Ponsot makes wines from such famous vineyards as Clos de la Roche, Clos de Vougeot and Corton. Unlike most Burgundy houses, Domaine Ponsot does not make regional wines under the Bourgogne title. It also manages its vineyards and wineries differently to other producers in Burgundy. There are no sorting tables – bunch management is done in the vineyard. The wines go through uncontrolled ferments, and are not filtered or fined. The domaine gained notoriety when it was embroiled in the widespread wine fraud of counterfeiter Rudy Kurniawan. In 2008, owner Laurent Ponsot was sent an auction list that included some old vintages of Ponsot wines. Some of these were wines that had never been produced, and suspecting counterfeit, asked that these wines were withdrawn from the auction. Since then, Ponsot has looked into various counterfeiting measures, and in 2009, the bottles were fingerprinted with unique bubble codes that were impossible to reproduce.

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PRE-ORDER About Winery Domaine Pierre Damoy, based in Gevrey-Chambertin in Burgundy’s Côte de Nuits, was established in the early 20th century when Julien Damoy acquired vineyards in the region. Over five generations, the estate has grown into one of Burgundy’s most remarkable domaines, with nearly eight hectares of vines, much of which are classified as Grand Cru. It is the largest owner of Chambertin Clos de Bèze and also holds significant parcels in Chambertin and Chapelle-Chambertin, as well as the monopole Clos Tamisot. Pierre Damoy, who took over in 1992, revitalized the domaine with a long-term vision and meticulous vineyard management, producing wines that combine the power of Gevrey’s terroir with exceptional complexity and finesse, earning acclaim from critics and collectors alike.

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PRE-ORDER About Winery Domaine Pierre Damoy, based in Gevrey-Chambertin in Burgundy’s Côte de Nuits, was established in the early 20th century when Julien Damoy acquired vineyards in the region. Over five generations, the estate has grown into one of Burgundy’s most remarkable domaines, with nearly eight hectares of vines, much of which are classified as Grand Cru. It is the largest owner of Chambertin Clos de Bèze and also holds significant parcels in Chambertin and Chapelle-Chambertin, as well as the monopole Clos Tamisot. Pierre Damoy, who took over in 1992, revitalized the domaine with a long-term vision and meticulous vineyard management, producing wines that combine the power of Gevrey’s terroir with exceptional complexity and finesse, earning acclaim from critics and collectors alike.

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PRE-ORDER About Winery Domaine Pierre Damoy, based in Gevrey-Chambertin in Burgundy’s Côte de Nuits, was established in the early 20th century when Julien Damoy acquired vineyards in the region. Over five generations, the estate has grown into one of Burgundy’s most remarkable domaines, with nearly eight hectares of vines, much of which are classified as Grand Cru. It is the largest owner of Chambertin Clos de Bèze and also holds significant parcels in Chambertin and Chapelle-Chambertin, as well as the monopole Clos Tamisot. Pierre Damoy, who took over in 1992, revitalized the domaine with a long-term vision and meticulous vineyard management, producing wines that combine the power of Gevrey’s terroir with exceptional complexity and finesse, earning acclaim from critics and collectors alike.

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PRE-ORDER About Winery Domaine Pierre Damoy, based in Gevrey-Chambertin in Burgundy’s Côte de Nuits, was established in the early 20th century when Julien Damoy acquired vineyards in the region. Over five generations, the estate has grown into one of Burgundy’s most remarkable domaines, with nearly eight hectares of vines, much of which are classified as Grand Cru. It is the largest owner of Chambertin Clos de Bèze and also holds significant parcels in Chambertin and Chapelle-Chambertin, as well as the monopole Clos Tamisot. Pierre Damoy, who took over in 1992, revitalized the domaine with a long-term vision and meticulous vineyard management, producing wines that combine the power of Gevrey’s terroir with exceptional complexity and finesse, earning acclaim from critics and collectors alike.

Read more less