Winemaker Notes The 2021 Château Figeac showcases a blend of 40% Cabernet Sauvignon, 31% Cabernet Franc, and 29% Merlot. The wine is deep garnet-purple in color and offers aromas of redcurrants, black raspberries, and mulberries, with hints of iron ore, violets, and graphite. The palate is medium-bodied, with ripe tannins, bright red fruit, and mineral layers, finishing long and ferrous. About Winery Figeac is a very ancient property. In the 2nd century, the Figeacus family gave its name to the estate. Traces of this Gallo-Roman villa still exist today. In the 15th century, FIGEAC was one of five noble houses in Saint-Emilion and passed from the Lescours family, who at that time also owned Ausone, into the hands of the Cazes family, who transmitted it through marriage to the Carles in the 17th century. After the Manoncourt family acquired the property in 1892, FIGEAC was mainly managed by agricultural engineers. However, in 1943, the year in which Thierry Manoncourt made his first vintage, a period of resurgencebegan for Figeac. Thierry Manoncourt realised in that year the huge potential of FIGEAC’s terroir and urged his mother, a Parisian, to hold on to the estate. In 1955 CHATEAU-FIGEAC became a First Great Classified Growth.  Today, Madame Manoncourt and her daughters are ably supported by highly skilled wine-growing teams and are as eager as ever to guarantee the long-term continuity of FIGEAC.

Read more less

Winemaker Notes A racy nose with hints of spice. Imagine boysenberries, toasty notes, and just a touch of sweet spice. On the palate, it’s juicy, fresh, and bright—like a symphony of cherries, raspberries, and blackcurrants. There’s even a subtle whisper of vanilla on the finish.  About Winery In Saint Emilion, the G. Arpin castles develop wines of character, like this line of winegrowers who have followed one another since 1919 on the property. Tame the vine and sculpt the wine are the watchwords of the work of Gaël Arpin, the owner, and his team. This requirement allows everyone, as a purpose, to find in each signed bottle "G.Arpin", a sculpture wine from a unique terroir made by the virile force of a winemaker in love with his terroir.

Read more less

Winemaker Notes Tannic heft from the get-go, though this does have a lovely fresh, clean and precise core with a narrow, focused frame so the elements come across as quite tight and severe right now but well worked. It has class, no doubt, on the high-toned scale, potent and upfront but there's gorgeous detail and precision to the fruit, acidity and tannins. Slick and classy with lots of glamour that plays to the strengths of the vintage. About WineryChateau Pape Clément owes its name to its most illustrious owner. A man of the cloth born in 1264, Bertrand de Goth became Bishop of Comminges, in the Pyrenees Mountains, at the age of 31; he later became Archbishop of Bordeaux in 1299. He then received as a gift the property in Pessac, the Vineyard de La Mothe. Taken by a passion for the vine, he continually took part personally in equipping, organizing and managing the domain in accordance with the most modern and rational practices. Nevertheless, on 5 June 1305 the cardinals met in a conclave in Pérouse and appointed him to succeed Pope Benedict XI, who had passed away prematurely after only eleven months of reign. Bertrand de Goth took the name of Clement V. Supported by Philip IV, it was he who decided in 1309 to move the papal court to Avignon, thus breaking with Rome and its battles of influence. During this same period, the weight of his responsibilities led him to relinquish his property, giving it to the Archbishop of Bordeaux. Henceforward, the vineyard was to be known to posterity under the name of this enlightened pope. Management under the clergy brings modernity The grateful Church perpetuated Pope Clement's work. Each archbishop in turn turned to modernity and technical progress, to the point of the wine estate becoming a model vineyard. In addition to especially early harvests, which remain one of its special characteristics, Chateau Pape Clément is without a doubt the first vineyard in France to align vine stock to facilitate labour. At the end of the 18th century, the Archbishop of Bordeaux was dispossessed of his property. The papal vineyard became part of the public domain. 8 June 1937 was a dark day in the vineyard's history, when a violent hailstorm destroyed virtually the entirety of the estate. Two years later, Paul Montagne bought it and gradually brought it back to life. Thanks to his efforts, the vineyard returned to its former rank and stood up to the surge in urbanization. His descendents, Léo Montagne and Bernard Magrez, perpetuate this secular tradition so that Chateau Pape Clément wines continue to delight the wine-lovers of today and tomorrow.

Read more less

Winemaker Notes It’s like a symphony of flavors. Picture dark ruby red in your glass, almost opaque, with purple hues dancing around the edges. As you raise it to your lips, you’ll catch whiffs of ripe plums, floral notes, black cherries, and a hint of candied orange zest. The orchestra continues on your palate: medium-bodied, fresh cherry fruit, integrated tannins, and a nicely structured, mineral-citrus finish. It’s like the wine equivalent of a perfectly composed concerto About Winery Château Patris is nestled on the southwest slope of the Saint-Émilion hill, where its 11.5 hectares of old vines bask in a very favorable exposure. Imagine those vineyards soaking up the sun, their roots digging into the beautiful limestone terroirs—the stuff that makes Saint-Émilion one of the world’s most celebrated appellations

Read more less

PRE-ORDER Winemaker Notes The 2021 Sarget de Gruaud Larose, a second wine of Château Gruaud Larose, is characterized by its lively aromas of dark berries, hints of cedar and tobacco, and a deep ruby color. Winemakers describe the palate as velvety, with a balanced blend of juicy red fruits, earthy notes, and subtle spice, supported by firm yet velvety tannins. The wine is known for its potential to age gracefully, offering a long and satisfying finish.  About Winery Château Gruaud Larose is a renowned Second Cru Classé winery located in Saint-Julien-Beychevelle, Bordeaux, France. It is known for producing elegant and complex red wines that exemplify the Saint-Julien terroir. The estate is one of the oldest in the region and boasts one of the largest vineyards in Bordeaux. 

Read more less

PRE-ORDER Winemaker Notes The Connétable de Talbot 2021 is a second wine from Château Talbot, known for its balanced and elegant character, especially in the 2021 vintage. It is a blend of Cabernet Sauvignon and Merlot, often featuring notes of red and black fruits, cedar, tobacco, and a touch of spice. The 2021 vintage is described as fresh and vibrant with ripe and rich sensory profiles.  About Winery Château Talbot Connétable de Talbot, the second wine of the famed Château Talbot, tells a story of rigorous selection and meticulous vineyard management, all while offering a more accessible price point than the estate's flagship wine. The narrative centers around the estate's renowned terroir in St. Julien, Bordeaux, and its history, tracing back to the Battle of Castillon and the Cordier family's legacy. 

Read more less

PRE-ORDER About Winery Domaine Coche-Dury, based in Meursault, Burgundy, is one of the most revered producers of white Burgundy. The estate was founded in the 1920s by Léon Coche, who purchased vineyard plots and initially sold grapes to négociants while bottling a small amount himself. In 1964, his son Georges Coche took over his share of the vineyards, expanding holdings and strengthening the domaine. Georges’s son Jean-François Coche assumed control in 1973, and with his wife (whose surname, Dury, was added to the domaine’s name), he transformed Coche-Dury into a cult estate. Known for meticulous vineyard work, low yields, and precise winemaking, Jean-François elevated the domaine’s reputation to global acclaim, especially for its Chardonnay from Meursault, Corton-Charlemagne, and other Côte de Beaune sites. In 1999, the domaine suffered a notable setback when a helicopter crash damaged part of its Corton-Charlemagne vines, but it continued to thrive. Today, Jean-François’s son Raphaël Coche has joined the estate, ensuring continuity of its legendary style and status as one of Burgundy’s most sought-after producers.

Read more less

PRE-ORDER About Winery Domaine Bzikot Père et Fils, located in Puligny-Montrachet in Burgundy’s Côte de Beaune, traces its roots back to the 1940s when Sylvain Bzikot’s grandfather emigrated from Poland just before World War II and began acquiring vineyard land in the post-war years. Initially, most of the harvest was sold in bulk to négociants, but from the 1990s onward Sylvain shifted toward estate bottling, building a reputation for authentic, terroir-driven wines. Today, the domaine spans about 15 hectares, including prized parcels in Puligny-Montrachet and its Premier Crus, as well as regional appellations like Bourgogne Blanc, Aligoté, and Côte d’Or Rouge, and is recognized for combining family tradition with sustainable, organic-certified viticulture.

Read more less

Winemaker Notes The 2021 Domaine de Chevalier is characterized by its purity, freshness, and complex aromatics. The red wine features dark berry, violet, and forest floor notes with a silky palate, fine tannins, and bright acidity, while the white wine presents citrus, spice, and wet stone aromas with a dense, vibrant, and structured finish. Both wines are considered impressive, with the red's high Cabernet Sauvignon content promising excellent aging potential.  About Winery Domaine de Chevalier is a Bordeaux wine from the Pessac-Léognan appellation, ranked among the Crus Classés for red and white wine in the Classification of Graves wine of 1953 and 1959. The winery and vineyards are located south of the city of Bordeaux, in the commune of Léognan. It is one of a very few Bordeaux estates to be named domaine instead of château. The estate dates from the 18th century, and viticulture of significance was begun during the 19th century when it was run by Arnaud Ricard, also the proprietor of Château Malartic-Lagravière; from 1900 to 1945 it was owned by Gabriel Beaumartin, a son-in-law.[3] Severe frosts in 1945 made partial replanting necessary, and normal production was not resumed until 1953. Managed by Claude Ricard since 1948, the Ricard family was forced to sell the estate in 1983 to the Bernard family of Cognac, though Claude Ricard stayed on as advisor for several years.

Read more less

PRE-ORDER Winemaker Notes Opulent and concentrated, featuring an "intense, dark cherry" nose and a palate of ripe blackcurrant and wild, intriguing spices with a vibrant, lifted finish. In contrast, the Dominique Laurent Vieilles Vignes is noted for its "haute couture" style, typically offering a miraculous nose of rose petals and an aristocratic, silky texture About Winery Domaine Gérard Raphet, based in Morey-Saint-Denis, is a multi-generational, family-run Burgundy estate established in the 1920s, known for producing intense, traditional Pinot Noir. Managed by Gérard Raphet (taking over in 2002/2005) and his daughter Marion, the estate manages 12 hectares of vineyards, featuring exceptionally old vines (up to 120 years) and prestigious Grand Crus including Clos de Vougeot and Charmes-Chambertin. 

Read more less

PRE-ORDER Winemaker Notes The wine offers a complex aromatic profile of red berries, warm baking spices, and cranberry jam, adds notes of black fruits, undergrowth, and a hint of truffle. On the palate, the wine is succulent and seductively textured with a "cool essence of red cherry," concluding in a youthfully austere and structured finish.  About Winery Domaine Gérard Raphet, based in Morey-Saint-Denis, is a multi-generational, family-run Burgundy estate established in the 1920s, known for producing intense, traditional Pinot Noir. Managed by Gérard Raphet (taking over in 2002/2005) and his daughter Marion, the estate manages 12 hectares of vineyards, featuring exceptionally old vines (up to 120 years) and prestigious Grand Crus including Clos de Vougeot and Charmes-Chambertin. 

Read more less

Winemaker Notes Bright fresh fruit with dominant characters of fresh pineapple and lemon sorbet. The light sweetness is well balanced by a refreshing acidity and a soft mouth feel.Pair with Middle Eastern, Moroccan, Thai, and Asian cuisines. Pairs well with Spicy and Aromatic Ingredients like Pepper, Ginger, Curry, Sesame, and Soy. Spicy BBQ and Wings. Pork. About us Dr. Konstantin Frank  ignited the “Vinifera Revolution”, a movement that forever changed the course of wine growing in the Finger Lakes and the United States. Dr. Frank’s vision, knowledge and determination are credited with elevating the New York wine industry from a state of happy mediocrity to a level that today commands world attention. Located on Keuka lake in the Finger Lakes region, Dr. Konstantin Frank Wines features some of the oldest vinifera vines in the United States and continues to produce wines of distinction and quality. Vinification Only the free run juice from the gently pressed grapes was used. The base wine was fermented at low temperatures to preserve the more delicate characters. Second fermentation took place in the bottle as per the Méthode Champenoise. After leaving the wine resting for more than four years it was disgorged, and dosage was added prior to final bottling

Read more less