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Winemaker Notes
The 2020 Domaine de la Vougeraie Clos de Vougeot Grand Cru is a powerful and floral Pinot Noir that balances the ripeness of an exceptionally warm, early vintage with refined structural elegance.
About Winery
Founded in 1998, Domaine de la Vougeraie in Premeaux-Prissey is a modern Burgundy estate created by merging several Jean-Claude Boisset holdings, including Claudine Deschamps, Pierre Ponnelle, Louis Voilland, and L'Heritier-Guyot. Known for certified organic and biodynamic farming, it manages 37 hectares with seven Grand Crus. Their Chambolle-Musigny wines are produced from diverse plots, including Les Baudes and Argillières, noted for elegance and a mixture of village and premier cru grapes.
Winemaker Notes
The 2021 Alpha Omega Chardonnay is straw yellow with hints of gold. Youthful aromas of golden delicious apple and stone fruit, accent notes of white flower, toasted cereal grains, French toast, honey and phyllo dough. An exciting core of melon, kumquat and lemon custard fruit mix with hints of hazelnut, nutmeg, maple candy and stony minerality.
After whole cluster pressing, the Chardonnay Napa Valley 2021was barrel fermented in 100% French oak, 33% new barrels. Partial malolactic fermentation provides a richer and fuller aspect to the wine that was then aged in the same barrel composition for 19 months with periodic stirring of the lees. To soften the impact of oak and preserve freshness, the winemakers selected larger puncheons for 30% of the barrels.
About Winery
Established in 2006, Alpha Omega’s mission is to create artisanal wines drawing on Old World vineyard handcrafted practices and emphasis on unique terroir driven characteristics that reveal a sense of place combined with New World technology and science.
The winery, located on the Rutherford Bench in the heart of Napa Valley, exudes the utmost experience of hospitality in an authentic place reflective of the Napa Valley farming community. Presenting world-class wines in a convivial setting remains just as paramount to vintners Robin and Michelle Baggett today as when they opened the winery’s doors on July 1, 2006.
Alpha Omega boasts a picturesque setting, highlighted by views of its landmark water fountains and reflecting pond, stunning vineyards and the statuesque Mayacamas Mountains. The breathtaking scenery makes for the perfect backdrop to enjoy the handcrafted wines made with grapes from prized, historic vineyards by Alpha Omega’s talented winemaking team.
A warm staff of well-trained wine educators, the postcard-worthy setting and the modern farm-style architecture of the winery on Napa Valley’s famous Highway 29, paired with beautiful wines was the intentional vision the Baggetts conceived when they toured the valley in 2005 searching for a property to purchase to open their first winery together. To create an estate comparable to the finest in the valley, the Baggetts took on the project in the same fashion that helped them achieve success in other fields — Robin as an attorney, grape grower and vintner in San Luis Obispo and Michelle as an international hotel interior designer later becoming a hospitality marketing and communication professional and branding whiz. Creating the brand name Alpha Omega in 2005 predestined their ambition to craft the ultimate winery experience from beginning to end. Today, Alpha Omega is honored that its estate is considered one of the top wineries in the region.
When it came to building its brand, Alpha Omega spared no expense. There were no limits for the starry-eyed vintners who aimed to bring their vision to fruition. Several months into negotiations for the property, Sir Peter Newton of Newton Vineyards suggested to the Baggetts that they talk to his winemaker and assistant winemaker about joining their new winery project. This team together had excelled at making award-winning wines for Newton Vineyards in Napa Valley and left to do the same for Alpha Omega.
The Baggetts’ relationships in the valley afforded them the opportunity to procure the best grapes from prized vineyards throughout the top AVAs of Napa Valley — most notably Thomas Vineyard in Rutherford, Beckstoffer To Kalon in Oakville, Beckstoffer Georges III in Rutherford, Beckstoffer Dr. Crane and Beckstoffer Las Piedras in St. Helena, Stagecoach in Atlas Peak, Drew Vineyard in Mount Veeder and Sunshine Valley in the Oak Knoll District.
Winemaker Notes
The 2021 harvest was excellent, but our overall production was down 35% (smaller berries but loaded with flavor) due to the persistent drought conditions of this growing season. Amuse Bouche 2021, crafted in the Pomerol-style, is a blend of 92% Merlot and 8% Cabernet Franc from our vineyards in the east Rutherford Hills of Napa Valley.
About Winery
Heidi Barrett grew up in the Napa Valley in a winemaking family and was destined to become one of California's leading winemakers. It is said that winemaking is a combination of science and art. With a scientist-winemaker father and an artist mother it is no big surprise that Heidi was drawn to the wine industry. With great enthusiasm, a love for what she does, and an incredible wealth of experience, Heidi blends the art and science of winemaking like few can.
In 2002, Heidi partnered with longtime friend John Schwartz to create Amuse Bouche, a Pomerol-inspired Merlot from Napa Valley. Recognizing that the cult wine phenomenon has created an almost aspirational class structure among collectors, the partners decided to make this limited edition wine available to a much broader consumer base. Winemaker Heidi Barrett explains, "We have created Amuse Bouche, a limited edition, superb Pomerol style wine with the added value of limited edition art that is available to consumers through a variety of channels."
Winemaker Notes
Heidi's Vin Perdu 2021 blend consists of 42.3% Cabernet Sauvignon, 33.1% Petit Verdot, 16.9% Merlot, 6.2% Malbec, and 1.5% Petite Sira from our select eastern-facing Napa Valley vineyards. This vintage yielded close to 700 cases. "The 2021 Vin Perdu is another terrific wine from Amuse Bouche.
About Winery
Heidi Barrett grew up in the Napa Valley in a winemaking family and was destined to become one of California's leading winemakers. It is said that winemaking is a combination of science and art. With a scientist-winemaker father and an artist mother it is no big surprise that Heidi was drawn to the wine industry. With great enthusiasm, a love for what she does, and an incredible wealth of experience, Heidi blends the art and science of winemaking like few can.
In 2002, Heidi partnered with longtime friend John Schwartz to create Amuse Bouche, a Pomerol-inspired Merlot from Napa Valley. Recognizing that the cult wine phenomenon has created an almost aspirational class structure among collectors, the partners decided to make this limited edition wine available to a much broader consumer base. Winemaker Heidi Barrett explains, "We have created Amuse Bouche, a limited edition, superb Pomerol style wine with the added value of limited edition art that is available to consumers through a variety of channels."
Winemaker Notes
The synergy of Nigel Kinsman’s winemaking and Michel Rolland’s mastery of blends is on full display with this classically structured wine showcasing what we believe is some of the best fruit of the Napa Valley. Composed of 95% Cabernet Sauvignon and 5% Petit Verdot, this wine is crafted with hand-selected lots from our heritage vineyard sites, the 1520 Vineyard on Diamond Mountain, and the Bench Vineyard in the Stags Leap District.
About Winery
Our name, Annulus, derived from the Latin word for “ring,” is an homage to the cycles and circles found in nature and those forged in the process of making and sharing wine. It is inspired by our deep appreciation of Napa Valley’s agricultural cycle that extends from dormancy to bud break to veraison to harvest. It celebrates the spirit of gathering that radiates from the circle of family and friends around our table to yours.
Our Annulus motif is a visual representation of these circles and connections. It features an oak tree as a symbol of our family home in the Napa Valley.
Winemaker Notes
The 2021 Antinori Marchese Chianti Classico Riserva is a vibrant and elegant wine with an intense ruby red color. On the nose, it reveals layered aromas of black cherries, red fruit, and floral hints, complemented by sweet impressions of powdered sugar, cinnamon, and dill, adding a pleasantly spicy nuance. The palate is taut and mouthfilling, with supple tannins and a lengthy, savory finish. Additional tasting notes highlight flavors of black plums, ripe red cherries, spices, and tobacco, supported by a salty mineral edge and a touch of earthy dried herbs, making it a standout wine from a vintage considered one of the best in Chianti Classico history.
About Winery
Antinori Tignanello is a groundbreaking Italian wine first produced in 1971 by the historic Antinori family, whose winemaking roots date back to 1385. Tignanello marked a major shift in Tuscan winemaking—it was the first Sangiovese to be aged in barriques (small oak barrels), the first red wine in Tuscany to be blended with non-traditional varieties like Cabernet Sauvignon and Cabernet Franc, and among the first from the Chianti Classico region to be made without white grapes. Originally labeled as a Chianti Classico Riserva, it became a Tuscan red table wine in 1971 and helped define the Super Tuscan category. Tignanello is produced exclusively from the Tignanello vineyard, located in the Tenuta Tignanello estate in San Casciano in Val di Pesa, with limestone-rich soils and a southwest exposure.
Winemaker Notes
The 2021 Antinori Tignanello is an intense ruby red wine with exceptional aromatic complexity. It opens with vibrant notes of ripe red fruits—especially cherries, strawberries, and blackberries—accompanied by delicate floral hints of violets, mallow blossoms, and roses. The bouquet is further enriched by subtle layers of roasted coffee, cocoa powder, and spices like pepper, licorice, and herbs. On the palate, it is vibrant and layered, with a silky tannin structure and a fresh, lengthy finish, showcasing both finesse and power
About Winery
Antinori Tignanello is a groundbreaking Italian wine first produced in 1971 by the historic Antinori family, whose winemaking roots date back to 1385. Tignanello marked a major shift in Tuscan winemaking—it was the first Sangiovese to be aged in barriques (small oak barrels), the first red wine in Tuscany to be blended with non-traditional varieties like Cabernet Sauvignon and Cabernet Franc, and among the first from the Chianti Classico region to be made without white grapes. Originally labeled as a Chianti Classico Riserva, it became a Tuscan red table wine in 1971 and helped define the Super Tuscan category. Tignanello is produced exclusively from the Tignanello vineyard, located in the Tenuta Tignanello estate in San Casciano in Val di Pesa, with limestone-rich soils and a southwest exposure.
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About Winery
Domaine Arnaud Mortet, based in Gevrey-Chambertin, is the continuation of the celebrated Domaine Denis Mortet, founded in 1991 by Denis after inheriting vineyards from his father Charles. Denis quickly gained international acclaim for his concentrated, meticulous Pinot Noir wines, influenced by the legendary Henri Jayer. Following Denis’s passing in 2006, his son Arnaud took over, supported by his mother Laurence and sister Clémence, and gradually refined the estate’s style toward greater finesse, purity, and terroir transparency. Today, the domaine covers about 11 hectares across Gevrey-Chambertin, Clos de Vougeot, and other prestigious climats, and Arnaud Mortet is regarded as one of Burgundy’s leading winemakers, blending family tradition with modern precision to craft wines of elegance and longevity.
Winemaker Notes
The 2021 Beaux Freres Willamette Valley Chardonnay is a wine of great precision, showing notions of key lime, passionfruit, paraffin wax, white raspberry, shiso leaf and lemon curd.
About Winery
Beaux Frères is the story of an uncommon encounter between the exceptional Willamette Valley, Oregon terroir and Founder Michael Etzel.While on vacation in 1986, Michael Etzel came upon an 88-acre pig farm for sale located on Ribbon Ridge in the Northern Willamette Valley, Yamhill County, Oregon. After some deliberation, Michael purchased the farm with his brother-in-law (“beaux frères”), Robert Parker, Jr. Since their first vintage in 1991, the Beaux Frères philosophy remains the same; to produce a world-class Pinot Noir from small, well-balanced yields and ripe, healthy fruit that represent the essence of the vineyard, while also using organic and biodynamic practices. Today, Beaux Frères is recognized as an exemplary Estate in Oregon.
Winemaker Notes
Planted just up the hill from Star Mooring by Mike D. Etzel in 2015, this low yielding site rests atop a steep and rocky, volcanic-origin Witzel soil with abundant, southeast facing sun exposure.
Rich cherry pie aromatics and velvety, dense red berries, glints of dulce de leche spice cake.
About Winery
Beaux Frères is the story of an uncommon encounter between the exceptional Willamette Valley, Oregon terroir and Founder Michael Etzel. While on vacation in 1986, Michael Etzel came upon an 88-acre pig farm for sale located on Ribbon Ridge in the Northern Willamette Valley, Yamhill County, Oregon. After some deliberation, Michael purchased the farm with his brother-in-law (“beaux frères”), Robert Parker, Jr. Since their first vintage in 1991, the Beaux Frères philosophy remains the same; to produce a world-class Pinot Noir from small, well-balanced yields and ripe, healthy fruit that represent the essence of the vineyard, while also using organic and biodynamic practices. Today, Beaux Frères is recognized as an exemplary Estate in Oregon.
Winemaker Notes
The 2021 Beaux Frères "Jessie James" Pinot Noir is described as having a playful, candy-coated raspberry aroma with sweet cigar spice. The palate is lush with dark cherry and soft, yet slightly coarse tannins. It finishes with quenching acidity and a lingering, velvety texture.
About Winery
Beaux Frères is the story of an uncommon encounter between the exceptional Willamette Valley, Oregon terroir and Founder Michael Etzel. While on vacation in 1986, Michael Etzel came upon an 88-acre pig farm for sale located on Ribbon Ridge in the Northern Willamette Valley, Yamhill County, Oregon. After some deliberation, Michael purchased the farm with his brother-in-law (“beaux frères”), Robert Parker, Jr. Since their first vintage in 1991, the Beaux Frères philosophy remains the same; to produce a world-class Pinot Noir from small, well-balanced yields and ripe, healthy fruit that represent the essence of the vineyard, while also using organic and biodynamic practices. Today, Beaux Frères is recognized as an exemplary Estate in Oregon.
Winemaker Notes
Planted by second-generation winemaker Mike. D. Etzel along the dramatic southernmost edge of the Chehalem Moutnains AVA on volcanic Witzel soil, following the Willamette River as it flows east. A leaner, more acid-driven yet ripe expression of Pinot Noir with zingy pomegranate and fresh strawberries.
About Winery
Beaux Frères is the story of an uncommon encounter between the exceptional Willamette Valley, Oregon terroir and Founder Michael Etzel. While on vacation in 1986, Michael Etzel came upon an 88-acre pig farm for sale located on Ribbon Ridge in the Northern Willamette Valley, Yamhill County, Oregon. After some deliberation, Michael purchased the farm with his brother-in-law (“beaux frères”), Robert Parker, Jr. Since their first vintage in 1991, the Beaux Frères philosophy remains the same; to produce a world-class Pinot Noir from small, well-balanced yields and ripe, healthy fruit that represent the essence of the vineyard, while also using organic and biodynamic practices. Today, Beaux Frères is recognized as an exemplary Estate in Oregon.
Winemaker Notes
The 2021 Beaux Frères Stardance Pinot Noir is described as having a vibrant, lifted nose of dusty florals, lavender, and spice-dusted blackberries. The palate is soft, round, and expansive, with notes of violet, wild berries, and a saline tinge with hints of licorice. It finishes fresh and chewy, with a lingering rose tone. The tannins are described as pithy and gripping, indicating a need for aging.
About Winery
Beaux Frères is the story of an uncommon encounter between the exceptional Willamette Valley, Oregon terroir and Founder Michael Etzel. While on vacation in 1986, Michael Etzel came upon an 88-acre pig farm for sale located on Ribbon Ridge in the Northern Willamette Valley, Yamhill County, Oregon. After some deliberation, Michael purchased the farm with his brother-in-law (“beaux frères”), Robert Parker, Jr. Since their first vintage in 1991, the Beaux Frères philosophy remains the same; to produce a world-class Pinot Noir from small, well-balanced yields and ripe, healthy fruit that represent the essence of the vineyard, while also using organic and biodynamic practices. Today, Beaux Frères is recognized as an exemplary Estate in Oregon.
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About Winery
Bonneau du Martray is a historic Burgundy estate founded in 1835, renowned for producing exclusively Grand Cru wines from the hill of Corton. Its vineyard origins trace back to the 8th century when Emperor Charlemagne owned vines in Corton, later forming the foundation of the domaine. Today, the estate spans about 11 hectares, with 9.5 hectares dedicated to Corton-Charlemagne (Chardonnay) and 1.5 hectares to Corton (Pinot Noir). Managed for decades by the de la Morinière family, Jean-Charles de la Morinière introduced biodynamic practices before selling the domaine in 2017 to American businessman Stan Kroenke. Bonneau du Martray remains celebrated for its precise, terroir-driven wines that embody the unique soils and microclimates of Corton.
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About Winery
Domaine Boris Champy in the Hautes-Côtes de Beaune traces its roots back to 1984, when Didier Montchovet founded the estate as Burgundy’s first Demeter-certified biodynamic domaine. Starting with just 0.5 hectares in Nantoux, Montchovet pioneered organic and biodynamic viticulture long before it became mainstream. In 2019, Boris Champy—an experienced winemaker with a background at prestigious estates—took over, bringing fresh energy and a vision to elevate the still underappreciated Hautes-Côtes region. Today, the domaine spans about 12 hectares across both the Hautes-Côtes and Côte de Beaune, producing terroir-driven wines that highlight altitude, microclimates, and sustainability, continuing its legacy as a leader in eco-friendly Burgundy winemaking.
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Winemaker Notes
The 2021 Domaine Buisson-Charles Corton Grand Cru is described by the estate as a "majestic" and expressive wine that harmonizes power with finesse. Winemaker Patrick Essa's approach to the 2021 vintage emphasizes freshness and a refined tannic framework, avoiding the "heavy" style often associated with later picking dates.
About Winery
Domaine Buisson-Charles, established in 1919 in Meursault, Burgundy, is a4th-generation family estate renowned for producing high-quality, long-aging white wines. Now managed by Patrick Essa and Catherine Buisson, the 6-hectare estate focuses on low-yield, organic-style viticulture and precise, low-intervention winemaking to express unique, old-vine terroirs.
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Winemaker Notes
The 2021 Domaine Buisson-Charles Morey-Saint-Denis 1er Cru "Le Clos Sorbé" is described by the estate as an elegant, concentrated, and balanced wine that highlights the typicality of Pinot Noir from the Côte de Nuits. Winemaker Patrick Essa notes that while the 2021 vintage faced challenging weather, the resulting wine achieved a beautiful purity and significant aging potential.
About Winery
Domaine Buisson-Charles, established in 1919 in Meursault, Burgundy, is a4th-generation family estate renowned for producing high-quality, long-aging white wines. Now managed by Patrick Essa and Catherine Buisson, the 6-hectare estate focuses on low-yield, organic-style viticulture and precise, low-intervention winemaking to express unique, old-vine terroirs.
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Winemaker Notes
The 2021 Domaine Buisson-Charles Pommard "En Mareau" is described by the estate as an elegant yet powerful wine with remarkable energy, characterized by its bright ruby color and delicate, playful aromatics. Winemaker Patrick Essa highlights this specific terroir for its ability to produce a "muscular" Pinot Noir that remains refined rather than heavy.
About Winery
Domaine Buisson-Charles, established in 1919 in Meursault, Burgundy, is a4th-generation family estate renowned for producing high-quality, long-aging white wines. Now managed by Patrick Essa and Catherine Buisson, the 6-hectare estate focuses on low-yield, organic-style viticulture and precise, low-intervention winemaking to express unique, old-vine terroirs.
Winemaker Notes
The 2021 Cakebread Cabernet Sauvignon (Napa Valley, California, USA) opens with expressive aromas of ripe boysenberry, dark cherry, and cassis, accented by sweet oak and herbal spice. On the palate, it delivers plush, concentrated black fruit flavors supported by bright acidity and firm, well-structured tannins. The wine finishes long and elegant, with lingering notes of savory fruit, spice, and mineral tones. This classic Napa Valley Cabernet shows both richness and balance, making it a versatile pairing for beef, pork, or game dishes.
About Winery
Cakebread Cellars was founded in 1973 by Jack and Dolores Cakebread in Rutherford, Napa Valley, California. Their journey began when Jack, originally a photographer, visited Napa to shoot images for a wine book and ended up purchasing a small ranch. From those modest beginnings, the family built a winery that quickly gained recognition for its Chardonnay and Sauvignon Blanc, later expanding into Cabernet Sauvignon, Merlot, and other varietals. Over the decades, Cakebread Cellars has grown into one of Napa Valley’s most respected family-owned wineries, known for its commitment to quality, sustainability, and hospitality, with wines now distributed internationally.
Winemaker Notes
The 2021 Cakebread Reserve Chardonnay (Carneros, California, USA) shows a bright golden hue and opens with aromas of ripe golden apple, peach, and baking spice. The palate is full-bodied and concentrated, featuring orchard fruits, melon, pear, and a creamy texture that harmonizes beautifully with subtle notes of toasted oak. Balanced and fresh, it finishes long and elegant, with lingering hints of apple and spice. This Reserve bottling highlights both richness and finesse, making it a standout expression of Carneros Chardonnay.
About Winery
Cakebread Cellars was founded in 1973 by Jack and Dolores Cakebread in Rutherford, Napa Valley, California. Their journey began when Jack, originally a photographer, visited Napa to shoot images for a wine book and ended up purchasing a small ranch. From those modest beginnings, the family built a winery that quickly gained recognition for its Chardonnay and Sauvignon Blanc, later expanding into Cabernet Sauvignon, Merlot, and other varietals. Over the decades, Cakebread Cellars has grown into one of Napa Valley’s most respected family-owned wineries, known for its commitment to quality, sustainability, and hospitality, with wines now distributed internationally.
Winemaker Notes
The 2021 Cakebread Merlot (Napa Valley, California, USA) presents deep aromas of blackberry and black cherry, lifted by violet and subtle crushed stone minerality. On the palate, concentrated flavors of fresh blackberry and black plum unfold with silky texture, balanced by bright acidity and fine tannins. Notes of mocha, toast, and oak add complexity, leading to a lingering finish of rich black cherry and mineral tones. Elegant yet structured, this Merlot reflects the diversity of Cakebread’s estate vineyards, combining freshness, depth, and refined balance.
About Winery
Cakebread Cellars was founded in 1973 by Jack and Dolores Cakebread in Rutherford, Napa Valley, California. Their journey began when Jack, originally a photographer, visited Napa to shoot images for a wine book and ended up purchasing a small ranch. From those modest beginnings, the family built a winery that quickly gained recognition for its Chardonnay and Sauvignon Blanc, later expanding into Cabernet Sauvignon, Merlot, and other varietals. Over the decades, Cakebread Cellars has grown into one of Napa Valley’s most respected family-owned wineries, known for its commitment to quality, sustainability, and hospitality, with wines now distributed internationally.
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About Winery
Domaine Chanson, founded in 1750 in Savigny-lès-Beaune, Burgundy, is one of the region’s oldest and most historic wine producers, with roots stretching back nearly three centuries. It is one of only six Burgundy estates still surviving from the 18th century, and its heritage is tied to the Bastion de l’Oratoire, a fortified tower built in the 15th century that now houses thousands of bottles in ideal aging conditions. Over generations, the Chanson family expanded vineyard holdings across Burgundy, including prestigious parcels in Chassagne-Montrachet, Puligny-Montrachet, Mercurey, and Rully, eventually cultivating over 111 acres of Premier and Grand Cru vineyards. In 1999, the estate was revitalized under new ownership, restoring its reputation as a leading Burgundy producer. Today, Domaine Chanson continues to blend tradition and modernity, producing wines with precision and respect for terroir, and remains a benchmark for Côte de Beaune Premier Cru wines.
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About Winery
Charles Lachaux is a rising star in Burgundy, known for his innovative viticultural practices and stewardship of his family estate, Domaine Arnoux-Lachaux in Vosne-Romanée. Son of Pascal Lachaux, Charles studied oenology in Beaune and gained international winemaking experience in the United States, New Zealand, South Africa, and Bordeaux before returning home to Burgundy. Taking over the domaine, formerly known as Robert Arnoux, he introduced bold vineyard experiments such as high-density planting, regenerative farming, and a strong focus on terroir expression. Alongside running the family estate, he also launched his own micro-négociant label, producing wines from both family-owned vines and trusted growers. Today, Charles is celebrated as one of Burgundy’s most exciting young winemakers, blending tradition with forward-thinking viticulture to craft wines of precision and vitality.
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About Winery
Château de Charodon, located just outside Beaune in Burgundy, has deep viticultural roots but an unusual trajectory. The estate ceased wine production between 1884 and 2010, despite its long family lineage and prime vineyard land. Its revival came in 2010, led by Louis Vallet, a descendant of the original family, who brought both Burgundian tradition and international winemaking experience to the project. Working alongside his brother Thibault and father Bernard (co-owner of Pierre Bourrée in Gevrey-Chambertin), Louis established Charodon as a dynamic new domaine. He began with just 1,200 bottles in 2010, expanding production more than tenfold by 2021. Farming is organic, winemaking is minimalist with indigenous yeast fermentations, and fruit is sourced through long-term contracts and select purchases. Today, Château de Charodon represents both a rebirth of historic land and a modern, energetic vision for Burgundy winemaking.
