Winemaker Notes
It’s like a symphony of flavors. Picture dark ruby red in your glass, almost opaque, with purple hues dancing around the edges. As you raise it to your lips, you’ll catch whiffs of ripe plums, floral notes, black cherries, and a hint of candied orange zest. The orchestra continues on your palate: medium-bodied, fresh cherry fruit, integrated tannins, and a nicely structured, mineral-citrus finish. It’s like the wine equivalent of a perfectly composed concerto
About Winery
Château Patris is nestled on the southwest slope of the Saint-Émilion hill, where its 11.5 hectares of old vines bask in a very favorable exposure. Imagine those vineyards soaking up the sun, their roots digging into the beautiful limestone terroirs—the stuff that makes Saint-Émilion one of the world’s most celebrated appellations
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Winemaker Notes
The 2021 Sarget de Gruaud Larose, a second wine of Château Gruaud Larose, is characterized by its lively aromas of dark berries, hints of cedar and tobacco, and a deep ruby color. Winemakers describe the palate as velvety, with a balanced blend of juicy red fruits, earthy notes, and subtle spice, supported by firm yet velvety tannins. The wine is known for its potential to age gracefully, offering a long and satisfying finish.
About Winery
Château Gruaud Larose is a renowned Second Cru Classé winery located in Saint-Julien-Beychevelle, Bordeaux, France. It is known for producing elegant and complex red wines that exemplify the Saint-Julien terroir. The estate is one of the oldest in the region and boasts one of the largest vineyards in Bordeaux.
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About Winery
Domaine Coche-Dury, based in Meursault, Burgundy, is one of the most revered producers of white Burgundy. The estate was founded in the 1920s by Léon Coche, who purchased vineyard plots and initially sold grapes to négociants while bottling a small amount himself. In 1964, his son Georges Coche took over his share of the vineyards, expanding holdings and strengthening the domaine. Georges’s son Jean-François Coche assumed control in 1973, and with his wife (whose surname, Dury, was added to the domaine’s name), he transformed Coche-Dury into a cult estate. Known for meticulous vineyard work, low yields, and precise winemaking, Jean-François elevated the domaine’s reputation to global acclaim, especially for its Chardonnay from Meursault, Corton-Charlemagne, and other Côte de Beaune sites. In 1999, the domaine suffered a notable setback when a helicopter crash damaged part of its Corton-Charlemagne vines, but it continued to thrive. Today, Jean-François’s son Raphaël Coche has joined the estate, ensuring continuity of its legendary style and status as one of Burgundy’s most sought-after producers.
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Winemaker Notes
The 2021 Alex Moreau Chassagne-Montrachet 1er Cru Les Champs Gain is a medium to full-bodied, energetic white wine from a cool vintage. It features aromatic notes of pear, waxy citrus fruits, white flowers, and toasted nuts, with a tangy, lively acidity and a long, saline finish, often aged for 14-15 months in 10-30% new oak.
About Winery
Domaine Alex Moreau (formerly Domaine Bernard Moreau) is a premier, historic family estate in Chassagne-Montrachet, Burgundy, dating back to 1809. Under Alex Moreau, who assumed control in 2021, the domaine produces highly regarded Chardonnay, including the Les Champs Gain 1er Cru, characterized by precision, limestone terroir, and extended aging on lees.
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Winemaker Notes
The 2021 Alex Moreau Puligny-Montrachet is a refined,, 100% Chardonnay white Burgundy from a top producer in Chassagne-Montrachet. It features lifted, precise aromas of lemon curd, white flowers, and crushed stones. The palate is vibrant, offering a silken texture with notes of pear, hazelnut cream, and lively, tangy acidity, with a long, elegant, and mineral-driven finish.
About Winery
Domaine Alex Moreau (formerly Domaine Bernard Moreau) is a premier, historic family estate in Chassagne-Montrachet, Burgundy, dating back to 1809. Under Alex Moreau, who assumed control in 2021, the domaine produces highly regarded Chardonnay, including the Les Champs Gain 1er Cru, characterized by precision, limestone terroir, and extended aging on lees.
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About Winery
Domaine Bzikot Père et Fils, located in Puligny-Montrachet in Burgundy’s Côte de Beaune, traces its roots back to the 1940s when Sylvain Bzikot’s grandfather emigrated from Poland just before World War II and began acquiring vineyard land in the post-war years. Initially, most of the harvest was sold in bulk to négociants, but from the 1990s onward Sylvain shifted toward estate bottling, building a reputation for authentic, terroir-driven wines. Today, the domaine spans about 15 hectares, including prized parcels in Puligny-Montrachet and its Premier Crus, as well as regional appellations like Bourgogne Blanc, Aligoté, and Côte d’Or Rouge, and is recognized for combining family tradition with sustainable, organic-certified viticulture.
Winemaker Notes
The 2021 Domaine de Chevalier is characterized by its purity, freshness, and complex aromatics. The red wine features dark berry, violet, and forest floor notes with a silky palate, fine tannins, and bright acidity, while the white wine presents citrus, spice, and wet stone aromas with a dense, vibrant, and structured finish. Both wines are considered impressive, with the red's high Cabernet Sauvignon content promising excellent aging potential.
About Winery
Domaine de Chevalier is a Bordeaux wine from the Pessac-Léognan appellation, ranked among the Crus Classés for red and white wine in the Classification of Graves wine of 1953 and 1959. The winery and vineyards are located south of the city of Bordeaux, in the commune of Léognan. It is one of a very few Bordeaux estates to be named domaine instead of château.
The estate dates from the 18th century, and viticulture of significance was begun during the 19th century when it was run by Arnaud Ricard, also the proprietor of Château Malartic-Lagravière; from 1900 to 1945 it was owned by Gabriel Beaumartin, a son-in-law.[3] Severe frosts in 1945 made partial replanting necessary, and normal production was not resumed until 1953. Managed by Claude Ricard since 1948, the Ricard family was forced to sell the estate in 1983 to the Bernard family of Cognac, though Claude Ricard stayed on as advisor for several years.
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About Winery
Domaine Jean Chartron, based in Puligny-Montrachet in Burgundy’s Côte de Beaune, was founded in 1859 by Jean-Edouard Dupard, a cooper who became mayor of Puligny. His daughter Eugénie Dupard married Jean-Edmond Chartron, bringing vineyard parcels as her dowry and establishing the Chartron family’s deep roots in Puligny-Montrachet. In 1873, Dupard successfully petitioned to add “Montrachet” to the village’s name, cementing its association with one of Burgundy’s most prestigious Grand Cru vineyards. Over five generations, the Chartron family has expanded the domaine to around 13–14.5 hectares, cultivating Chardonnay and Pinot Noir across Puligny-Montrachet and neighboring villages. Today, under Jean-Michel and Anne-Laure Chartron, the estate is renowned for its white wines from celebrated terroirs, including Chevalier-Montrachet, Bâtard-Montrachet, and Corton-Charlemagne, and continues to play a vital role in the history and prestige of Puligny-Montrachet.
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About Winery
Domaine Jean Chartron, based in Puligny-Montrachet in Burgundy’s Côte de Beaune, was founded in 1859 by Jean-Edouard Dupard, a cooper who became mayor of Puligny. His daughter Eugénie Dupard married Jean-Edmond Chartron, bringing vineyard parcels as her dowry and establishing the Chartron family’s deep roots in Puligny-Montrachet. In 1873, Dupard successfully petitioned to add “Montrachet” to the village’s name, cementing its association with one of Burgundy’s most prestigious Grand Cru vineyards. Over five generations, the Chartron family has expanded the domaine to around 13–14.5 hectares, cultivating Chardonnay and Pinot Noir across Puligny-Montrachet and neighboring villages. Today, under Jean-Michel and Anne-Laure Chartron, the estate is renowned for its white wines from celebrated terroirs, including Chevalier-Montrachet, Bâtard-Montrachet, and Corton-Charlemagne, and continues to play a vital role in the history and prestige of Puligny-Montrachet.
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Winemaker Notes
Opulent and concentrated, featuring an "intense, dark cherry" nose and a palate of ripe blackcurrant and wild, intriguing spices with a vibrant, lifted finish. In contrast, the Dominique Laurent Vieilles Vignes is noted for its "haute couture" style, typically offering a miraculous nose of rose petals and an aristocratic, silky texture
About Winery
Domaine Gérard Raphet, based in Morey-Saint-Denis, is a multi-generational, family-run Burgundy estate established in the 1920s, known for producing intense, traditional Pinot Noir. Managed by Gérard Raphet (taking over in 2002/2005) and his daughter Marion, the estate manages 12 hectares of vineyards, featuring exceptionally old vines (up to 120 years) and prestigious Grand Crus including Clos de Vougeot and Charmes-Chambertin.
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Winemaker Notes
The wine offers a complex aromatic profile of red berries, warm baking spices, and cranberry jam, adds notes of black fruits, undergrowth, and a hint of truffle. On the palate, the wine is succulent and seductively textured with a "cool essence of red cherry," concluding in a youthfully austere and structured finish.
About Winery
Domaine Gérard Raphet, based in Morey-Saint-Denis, is a multi-generational, family-run Burgundy estate established in the 1920s, known for producing intense, traditional Pinot Noir. Managed by Gérard Raphet (taking over in 2002/2005) and his daughter Marion, the estate manages 12 hectares of vineyards, featuring exceptionally old vines (up to 120 years) and prestigious Grand Crus including Clos de Vougeot and Charmes-Chambertin.
Winemaker Notes
Bright fresh fruit with dominant characters of fresh pineapple and lemon sorbet. The light sweetness is well balanced by a refreshing acidity and a soft mouth feel.Pair with Middle Eastern, Moroccan, Thai, and Asian cuisines. Pairs well with Spicy and Aromatic Ingredients like Pepper, Ginger, Curry, Sesame, and Soy. Spicy BBQ and Wings. Pork.
About us
Dr. Konstantin Frank ignited the “Vinifera Revolution”, a movement that forever changed the course of wine growing in the Finger Lakes and the United States. Dr. Frank’s vision, knowledge and determination are credited with elevating the New York wine industry from a state of happy mediocrity to a level that today commands world attention. Located on Keuka lake in the Finger Lakes region, Dr. Konstantin Frank Wines features some of the oldest vinifera vines in the United States and continues to produce wines of distinction and quality. Vinification Only the free run juice from the gently pressed grapes was used. The base wine was fermented at low temperatures to preserve the more delicate characters. Second fermentation took place in the bottle as per the Méthode Champenoise. After leaving the wine resting for more than four years it was disgorged, and dosage was added prior to final bottling
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About Winery
Domaine Dugat-Py, rooted in Gevrey-Chambertin since the early 17th century, is a family estate now led by Bernard Dugat and his son Loïc, representing the 12th and 13th generations of vignerons.
The Dugat family’s winemaking history began in 1645, with continuous cultivation in Gevrey-Chambertin for centuries. The modern domaine was formally established in 1923, when Fernand Dugat married Jeanne Bolnot, uniting two winegrowing families. Bernard Dugat made his first vinification and vineyard purchase in 1975, marking the start of a new era. In 1994, the estate became known as Domaine Dugat-Py, and Loïc Dugat joined in 1996, ushering in a stylistic evolution toward balance and finesse. The domaine converted to organic farming in 1999 and achieved full certification in 2003, working with old vines across about 10–15 hectares. Known for powerful, age-worthy wines with deep color and structure, Dugat-Py has become one of Burgundy’s most respected names, combining centuries of tradition with modern, detail-focused viticulture under Loïc’s leadership.
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About Winery
Domaine Dujac, founded in 1967 by Jacques Seysses in Morey-Saint-Denis, Burgundy, is a family-run estate that quickly rose to prominence for its elegant, terroir-driven wines and innovative approach to winemaking.
Jacques Seysses, originally from a family of biscuit manufacturers, left banking to apprentice under Gérard Potel at Domaine de la Pousse d’Or before establishing Domaine Dujac with 4.5 hectares in Morey-Saint-Denis. The first vintage was released in 1969, and the domaine soon expanded to include prestigious holdings in Échezeaux, Bonnes Mares, Chambertin, Romanée-Saint-Vivant, and Vosne-Romanée Malconsorts, eventually growing to about 17.5 hectares. Known for blending traditional Burgundian respect for terroir with modern techniques, Dujac became internationally recognized by the 1970s. Today, the estate is managed by Jacques’ sons Jeremy and Alec Seysses, along with Jeremy’s wife Diana, who joined in the early 2000s. The domaine produces both Pinot Noir and Chardonnay from sites across the Côte de Nuits and Côte de Beaune, maintaining a reputation for wines of finesse, complexity, and longevity, firmly establishing Dujac as one of Burgundy’s leading producers.
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Winemaker Notes
The 2021 vintage offers a bouquet of sweet plums, berries, and orange zest, accented by notes of spices and peonies. On the palate, the wine is described as medium to full-bodied with impressive mid-palate fat, lively acidity, and powdery tannins.
About Winery
Domaine Duroché is a 5-generation family estate in Gevrey-Chambertin, Burgundy, established in 1933 (some sources say 1906 or 1954). Managed by Pierre Duroché since 2005, it is renowned for producing pure, precise Pinot Noir from 12+ sites, including 4 Grands Crus and 4 Premiers Crus, focusing on sustainable, low-intervention, and terroir-driven winemaking.
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About Winery
Domaine Emmanuel Rouget, founded in 1985 in Flagey-Echézeaux, Burgundy, carries forward the legendary winemaking legacy of Henri Jayer, Emmanuel’s uncle and mentor, and has since become one of the most sought-after producers of Pinot Noir in the Côte de Nuits.
Rouget began his domaine when Henri Jayer, already a revered figure in Burgundy, chose him as his protégé and entrusted him with vineyards, as Jayer’s daughters were not interested in winemaking. From the mid-1980s onward, Rouget took over parcels in Vosne-Romanée, Vosne-Romanée Premier Cru, and Echézeaux Grand Cru, later expanding holdings into Côtes de Nuits-Villages, Savigny-lès-Beaune, and Nuits-Saint-Georges. His wines quickly gained international acclaim for their depth, purity, and faithful expression of terroir, echoing Jayer’s philosophy of meticulous vineyard care and minimal intervention in the cellar. Today, Emmanuel Rouget manages the domaine alongside his sons Nicolas and Guillaume, ensuring continuity of style and reputation. With limited production and exceptional quality, Domaine Emmanuel Rouget has achieved near-mythical status among collectors, producing some of Burgundy’s most coveted bottles.
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About Winery
Domaine Geantet-Pansiot was founded in 1954 by Émile Geantet in Gevrey-Chambertin, Burgundy, and later expanded under his son Vincent, who took over in 1989. Vincent modernized the estate while preserving traditional methods, growing holdings to about 13 hectares across Gevrey-Chambertin, Chambolle-Musigny, and Marsannay. Known for producing rich, approachable Pinot Noirs with supple fruit and polished tannins, the domaine has become a respected name in the Côte de Nuits. Today, Vincent’s son Arnaud represents the next generation, ensuring continuity of the family’s terroir-driven style while bringing fresh energy to the estate.
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About Winery
Domaine Geantet-Pansiot was founded in 1954 by Émile Geantet in Gevrey-Chambertin, Burgundy, and later expanded under his son Vincent, who took over in 1989. Vincent modernized the estate while preserving traditional methods, growing holdings to about 13 hectares across Gevrey-Chambertin, Chambolle-Musigny, and Marsannay. Known for producing rich, approachable Pinot Noirs with supple fruit and polished tannins, the domaine has become a respected name in the Côte de Nuits. Today, Vincent’s son Arnaud represents the next generation, ensuring continuity of the family’s terroir-driven style while bringing fresh energy to the estate.
Winemaker Notes
Lovely and lifted aromas of Bing cherry, Bergamot tea, cranberry, pomegranate, anise, worn leather, orange peel, forest floor and rose petal compel a taste. Mirroring the nose, the palate rewards with additional notes of wild strawberry, raspberry, blood orange and thyme stem, finishing long and bright. Absolutely beautiful to drink in its youth, the structural components also make this a great candidate for further cellaring.
About Winery
Ambassador James D. Zellerbach founded Hanzell Vineyards in 1953 with a vision to create wines that could compete on the world stage. Named after his wife Hana, Hanzell sits at the southern toe of the Mayacamas mountain range overlooking the south-western end of Sonoma Valley and San Pablo Bay. After extensive time spent in Burgundy, Zellerbach returned inspired and educated by the region’s wines and grapes—Pinot Noir and Chardonnay. He then planted these two varieties at a time when there were less than a few hundred acres of each planted in North America. Since 1975, Hanzell has been solely owned by the de Brye family, who is dedicated to the preservation of tradition with a progressive and holistic approach which will ensure the sustainability for generations to come.
Winemaker Notes
Another lovely bottling from our Sessions vineyard block, planted in 1999, the nose shows loads of wild blueberry, dark cherry, wildflowers, raspberry, boysenberry, blood orange and bergamot. Complex and beguiling on the palate, flavors of red cherry, pomegranate, pink grapefruit, granite and redwood forest floor compel another taste. Long and complex on the finish, this Pinot Noir will surely be a favorite whether enjoyed now or after years of cellaring.
About Winery
Ambassador James D. Zellerbach founded Hanzell Vineyards in 1953 with a vision to create wines that could compete on the world stage. Named after his wife Hana, Hanzell sits at the southern toe of the Mayacamas mountain range overlooking the south-western end of Sonoma Valley and San Pablo Bay. After extensive time spent in Burgundy, Zellerbach returned inspired and educated by the region’s wines and grapes—Pinot Noir and Chardonnay. He then planted these two varieties at a time when there were less than a few hundred acres of each planted in North America. Since 1975, Hanzell has been solely owned by the de Brye family, who is dedicated to the preservation of tradition with a progressive and holistic approach which will ensure the sustainability for generations to come.
Winemaker Notes
The 2020 Heitz Cellar Quartz Creek Vineyard Chardonnay having bright, vibrant, and elegant characteristics, with notes of Meyer Lemon, Hazelnut, and Calla Lily on the nose. The palate is tightly wound with impressive energy, refreshing, and pure, featuring notes of green and yellow apples, white peaches, and hints of chalk dust, acacia honey, and lightly browned toast.
About Winery
Heitz Cellar, founded in 1961 by Joe and Alice Heitz, is a historic Napa Valley winery known for its pioneering role in single-vineyard Cabernet Sauvignon production. Joe Heitz, mentored by André Tchelistcheff, helped elevate Napa's reputation and was the first to label a wine with a single vineyard name: Martha's Vineyard. In 2018, the Heitz family sold the winery to Gaylon Lawrence, marking a new chapter for the estate.
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Winemaker Notes
The wine opens with an ample bouquet of clear honey, sweet orchard fruit, and white flowers, leading to a full-bodied, satiny palate defined by racy acids and a long, saline finish.
About Winery
Domaine Henri Boillot, based in Meursault, is a prestigious, family-run Burgundy estate with roots dating back to 1885. Known for elite Chardonnay and Pinot Noir, the domaine was re-established in 2005 by Henri Boillot after separating from his brother, focusing on high-end, precise wines. Today, Henri and his son Guillaume manage the estate, with 2011 acquisitions strengthening their holdings in Bâtard-Montrachet.
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Winemaker Notes
This Riesling Icewine has an abundance of vibrant aromatics including peach, pear, and lime. On the palate, notes of honey, apricot and mango are balanced by a crisp and lively acidity.
About us
Austrian-born and monastically educated, Karl J. Kaiser, and native Canadian Donald J.P. Ziraldo, a decendant of a family of winegrowers in Northern Italy, founded Innisklillin Wines on July 31, 1975, obtaining the first winery license granted in the province of Ontario since 1929. Located in Niagara-on-the-Lake at the historic Brae Burn Estate, Inniskillin was founded upon and is dedicated to the principle of producing outstanding wines from vinifera wine grapes grown in the Niagara Peninsula. Karl and Donald tirelessly tested the new ground of Niagara, grafting old-world wisdom in the new-world terroir. Inniskillin rocketed to international notoriety when its pioneering 1989 Vidal Icewine was awarded the Grand Prix d'Honneur at Vinexpo 1991, and drew worldwide attention to Canada's burgeoning wine industry.
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Winemaker Notes
Made from frozen Vidal grapes grown in Niagara, Canada, this rare dessert wine has a golden hue with aromas of honey, apricot and spice. Rich and complex with intense flavours of tropical fruit and caramel, it is perfectly balanced by bright acidity and an effervescent finish.
About us
Austrian-born and monastically educated, Karl J. Kaiser, and native Canadian Donald J.P. Ziraldo, a decendant of a family of winegrowers in Northern Italy, founded Innisklillin Wines on July 31, 1975, obtaining the first winery license granted in the province of Ontario since 1929. Located in Niagara-on-the-Lake at the historic Brae Burn Estate, Inniskillin was founded upon and is dedicated to the principle of producing outstanding wines from vinifera wine grapes grown in the Niagara Peninsula. Karl and Donald tirelessly tested the new ground of Niagara, grafting old-world wisdom in the new-world terroir. Inniskillin rocketed to international notoriety when its pioneering 1989 Vidal Icewine was awarded the Grand Prix d'Honneur at Vinexpo 1991, and drew worldwide attention to Canada's burgeoning wine industry.
