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About Winery
The Moreau family’s winemaking tradition in Chablis dates back to 1814, when Jean-Joseph Moreau, originally a barrel maker in Montbard, founded the wine merchant company J. Moreau et Fils. Over generations, the family acquired prestigious parcels, including the Clos des Hospices in Les Clos (purchased in 1904), which has always been vinified separately. In the 1970s, Christian Moreau returned to Chablis after living in Canada, joining his father Guy in the family business. The merchant side of J. Moreau et Fils was eventually sold to the Canadian group Hiram Walker in 1985, but Christian and his descendants continued the domaine side of the estate. In 2002, Christian Moreau and his son Fabien established Domaine Christian Moreau Père et Fils, focusing entirely on estate-grown wines. Today, the domaine farms about 12 hectares, including holdings in Chablis Grand Cru vineyards such as Les Clos, Valmur, Vaudésir, and Blanchot, and is recognized for producing terroir-driven Chablis that balance tradition with modern precision.
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Winemaker Notes
The wine features an impressive aromatic complexity, combining luscious lime and grapefruit with unusual notes of roasted pumpkin, brown spices, and a musky floral aura. On the palate, it exhibits a satiny texture and "glycerin richness" balanced by the 2007 vintage’s signature powerful acidity,
About Winery
Domaine Roulot, based in Meursault, Burgundy, was founded in the early 20th century (often cited as the 1930s) by Guy Roulot, who established its reputation for high-quality, terroir-driven white wines. Following Guy's death in 1982, actor-turned-winemaker Jean-Marc Roulot took over in 1989, elevating the 15.5-hectare estate to iconic status through organic farming and a chiseled, mineral-driven style.
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Domaine Jean Grivot is a renowned, multi-generational Vosne-Romanée estate with roots dating to the French Revolution. Established by the Grivot family (originally from Jura), it was significantly developed by Gaston Grivot in the early 20th century. Known for producing exceptional Pinot Noir from elite plots like Richebourg, Échezeaux, and Clos de Vougeot, the domain is currently managed by Mathilde Grivot, following the tenure of her father, Etienne Grivot.
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Winemaker Notes
The 2007 Domaine Jean-Marc Boillot Puligny-Montrachet is described as a concentrated and well-bred Chardonnay that exemplifies the vintage’s hallmark purity and minerality. According to Maison Jean-Marc Boillot’s traditional vinification methods, the grapes are typically whole-bunch pressed and aged in oak barrels—with approximately 25% to 30% new wood—to produce a wine that is pure, fresh, and expressive of its terroir.
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Established in 1985 in Pommard by Jean-Marc Boillot, this top-tier Burgundy domaine grew from inherited vineyards from the famed Sauzet and Boillot families. After leaving a winemaker role at Olivier Leflaive, Boillot developed a reputation for rich, high-quality white and red wines. Today, it is run by his children.
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About Winery
Maison Louis Latour, founded in 1797 in Aloxe-Corton, is a historic Burgundy négociant and producer known for its extensive Domaine, including a prestigious, traditional, and long-lived Grand Cru Clos Vougeot. The firm, still family-owned, specializes in Pinot Noir, producing a robust Clos Vougeot often characterized by notes of truffle and black fruits, maturing well for over 30 years.
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Maison Nicolas Potel was founded in 1997 in Nuits-Saint-Georges by Nicolas Potel following the death of his father, legendary winemaker Gérard Potel of Domaine de la Pousse d'Or. It quickly became a successful négociant firm focusing on high-quality, organic Burgundian wines. After selling the brand in 2004, Nicolas later established Domaine de Bellene.
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Domaine Billard-Gonnet is a family estate in Pommard, Burgundy, with roots stretching back several generations, known for producing classic Pinot Noir wines that reflect the character of the Côte de Beaune. The domaine was established in the mid-20th century and expanded under successive generations of the Billard and Gonnet families, who merged their vineyard holdings to create a unified estate. Today, the domaine cultivates parcels across Pommard, Volnay, and Beaune, with a focus on traditional viticulture and careful cellar practices that emphasize terroir expression. Their wines, particularly from Pommard’s prestigious crus, are admired for their structure, depth, and aging potential, making Domaine Billard-Gonnet a respected name among Burgundy producers.
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Maison Champy, founded in 1720 in Beaune, is recognized as the oldest wine company in Burgundy, with a legacy spanning over three centuries. Originally established as a négociant house, it grew during the French Revolution by acquiring vineyards and became a pioneer in wine trading and barrel making. In the 19th century, Maison Champy collaborated with Louis Pasteur, who conducted groundbreaking studies on wine fermentation and preservation with the help of Claude Champy, marking a milestone in modern oenology. The estate also worked with Gustave Eiffel, who designed its winery buildings, further cementing its historical significance. Today, Maison Champy owns about 21 hectares of vineyards, primarily in the Côte de Beaune, and continues to produce acclaimed red and white wines, including prestigious Grand Cru and Premier Cru bottlings, while honoring its heritage as Burgundy’s oldest winemaker.
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Domaine Ninot, based in Rully in Burgundy’s Côte Chalonnaise, traces its roots back to 1313, making it one of the oldest family wine estates in the region. The Ninot family were originally coopers and winegrowers, and over centuries became central figures in the development of the Rully appellation. In the 20th century, Pierre-Marie Ninot rebuilt the estate after inheriting just 5 hectares, gradually expanding through purchases and tenant farming. Today, the domaine is run by siblings Erell and Flavien Ninot, who took over in the early 2000s. Erell, recognized as a “Jeune Talent” in Burgundy in 2008, brought new energy and began bottling wines under the estate’s own label, while Flavien manages viticulture. Together, they farm around 29 acres of vineyards in Rully and Mercurey, producing organic wines that emphasize terroir, tradition, and a modern sensibility.
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Château de Pommard, located in Burgundy’s Côte de Beaune, was established in 1726 by Vivant Micault, secretary to King Louis XV. The estate is renowned for its two châteaux, extensive gardens, and the Clos Marey-Monge, a 20-hectare walled vineyard that is one of the largest monopoles in Burgundy. Winemaking in Pommard itself dates back much earlier, with Benedictine monks planting Pinot Noir in the Middle Ages, helping the village become one of the first in Burgundy to gain fame for fine Pinot Noir. Over centuries, Château de Pommard grew into a symbol of Burgundian heritage, producing wines exclusively from Clos Marey-Monge as well as Grand Cru and Premier Cru appellations across the Côte de Nuits and Côte de Beaune. In 2014, the estate was purchased by entrepreneur Michael Baum, who modernized operations and introduced biodynamic viticulture, with full conversion by the 2019 vintage. Today, Château de Pommard blends centuries of tradition with sustainable innovation, producing wines that showcase the purity and complexity of Burgundy terroir.
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Domaine Coche-Dury, based in Meursault, Burgundy, is one of the most revered producers of white Burgundy. The estate was founded in the 1920s by Léon Coche, who purchased vineyard plots and initially sold grapes to négociants while bottling a small amount himself. In 1964, his son Georges Coche took over his share of the vineyards, expanding holdings and strengthening the domaine. Georges’s son Jean-François Coche assumed control in 1973, and with his wife (whose surname, Dury, was added to the domaine’s name), he transformed Coche-Dury into a cult estate. Known for meticulous vineyard work, low yields, and precise winemaking, Jean-François elevated the domaine’s reputation to global acclaim, especially for its Chardonnay from Meursault, Corton-Charlemagne, and other Côte de Beaune sites. In 1999, the domaine suffered a notable setback when a helicopter crash damaged part of its Corton-Charlemagne vines, but it continued to thrive. Today, Jean-François’s son Raphaël Coche has joined the estate, ensuring continuity of its legendary style and status as one of Burgundy’s most sought-after producers.
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Domaine du Comte Liger-Belair, based in Vosne-Romanée in Burgundy’s Côte de Nuits, traces its origins to 1815 when General Louis Liger-Belair, a decorated officer under Napoleon, acquired the Château de Vosne and extensive vineyard holdings, including the famed La Romanée. Over the 19th century, the domaine grew to encompass some of Burgundy’s most prestigious crus, but inheritance divisions and sales gradually reduced its size. For much of the 20th century, the family’s vineyards were cultivated but vinified and bottled by others, leaving the Liger-Belair name absent from wine labels. In 2000, Louis-Michel Liger-Belair, an agricultural engineer and oenologist, reestablished the domaine under its own label, reviving the family’s winemaking tradition. Today, Domaine du Comte Liger-Belair is celebrated for its biodynamic practices and exceptional wines from Vosne-Romanée’s most illustrious terroirs, including La Romanée, Reignots, and Clos du Château.
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Domaine Dujac, based in Morey-Saint-Denis in Burgundy’s Côte de Nuits, was founded in 1967 by Jacques Seysses, a passionate young winemaker who had trained in Champagne and apprenticed in Burgundy before acquiring his first 4.5 hectares of vineyards. The domaine quickly gained recognition for its elegant, terroir-driven Pinot Noir, and over the years expanded holdings to include prestigious parcels in Échezeaux, Bonnes Mares, Chambertin, Romanée-Saint-Vivant, and Vosne-Romanée Malconsorts. By the late 1990s, Jacques was joined by his sons Jeremy and Alec, and Jeremy’s wife Diana, who now lead the estate, continuing the family tradition while introducing sustainable practices and broadening production to include Chardonnay from the Côte de Beaune. Today, Domaine Dujac is celebrated worldwide as one of Burgundy’s most dynamic family domaines, blending respect for tradition with innovation.
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The Mugneret family established their domaine in 1933, when Jean Mugneret began bottling wines in Vosne-Romanée. His son Georges expanded the holdings, acquiring parcels in some of Burgundy’s most prestigious vineyards, including Échezeaux, Ruchottes-Chambertin, and Clos Vougeot. After Georges’s death in 1988, his wife Jacqueline and their daughters Marie-Christine and Marie-Andrée took over, renaming the estate Domaine Georges Mugneret-Gibourg to honor both Georges and Jacqueline’s family name. Over the years, the sisters have earned acclaim for their meticulous vineyard care and refined, elegant winemaking style, producing wines that balance purity, finesse, and longevity. Today, the domaine spans about 8 hectares and is celebrated worldwide as one of Burgundy’s finest family estates, embodying continuity, tradition, and the quiet strength of women in Burgundy winemaking.
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Winemaker Notes
The 2008 Louis Latour Chevalier-Montrachet Grand Cru "Les Demoiselles" is a sincere, tense, and full-bodied Chardonnay defined by a complex nose of white fruits, almond, and vanilla, alongside a punchy mineral profile. Fermented and aged in 100% new oak, the wine exhibits a rich, generous palate with smoke and toast characteristics that lead to a long, elegant finish. This wine is suitable for cellaring for 10 to 15 years and pairs well with refined dishes like lobster thermidor or sea scallops.
About Winery
Maison Louis Latour, founded in 1797 in Beaune, is a historic, family-run Burgundy producer renowned for owning the largest Grand Cru domaine (over 25 hectares). In 1913, they acquired a 0.51-hectare parcel of Chevalier-Montrachet Grand Cru, famously named "Les Demoiselles" to honor the daughters of a 19th-century owner.
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Bouchard Père et Fils, one of Burgundy’s oldest and most prestigious wine houses, was founded in 1731 in Beaune by Michel Bouchard, originally a cloth merchant who soon turned to wine trading. His son Joseph began acquiring vineyards in 1746, and by 1785 the firm adopted the name “Bouchard Père et Fils.” Over the centuries, the domaine expanded to become one of Burgundy’s largest landholders, now owning about 130 hectares, including 12 hectares of Grand Cru and 74 hectares of Premier Cru. In 1820, the family purchased the historic Château de Beaune, whose underground cellars still serve as an exceptional aging site. After remaining in family hands for over 250 years, the estate was sold in 1995 to Joseph Henriot, who modernized operations, and in 2022 it became part of Artémis Domaines, the wine group of François Pinault. Today, Bouchard Père et Fils continues to balance tradition and innovation, producing highly regarded wines that showcase Burgundy’s finest terroirs.
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Domaine Coche-Dury, based in Meursault, Burgundy, is one of the most revered producers of white Burgundy. The estate was founded in the 1920s by Léon Coche, who purchased vineyard plots and initially sold grapes to négociants while bottling a small amount himself. In 1964, his son Georges Coche took over his share of the vineyards, expanding holdings and strengthening the domaine. Georges’s son Jean-François Coche assumed control in 1973, and with his wife (whose surname, Dury, was added to the domaine’s name), he transformed Coche-Dury into a cult estate. Known for meticulous vineyard work, low yields, and precise winemaking, Jean-François elevated the domaine’s reputation to global acclaim, especially for its Chardonnay from Meursault, Corton-Charlemagne, and other Côte de Beaune sites. In 1999, the domaine suffered a notable setback when a helicopter crash damaged part of its Corton-Charlemagne vines, but it continued to thrive. Today, Jean-François’s son Raphaël Coche has joined the estate, ensuring continuity of its legendary style and status as one of Burgundy’s most sought-after producers.
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About Winery
Laurent-Perrier, officially founded in 1812 by André-Michel Pierlot in the Grand Cru village of Tours-sur-Marne, began as a Champagne wine merchant on plots called Les Plaisances and La Tour Glorieux; after Pierlot’s son Alphonse died without heirs, the estate passed to cellar master Eugène Laurent, whose widow Mathilde-Émilie Perrier took over in 1887, combining their names to create “Veuve Laurent-Perrier” and introducing innovations like the sugar-free “Grand Vin Sans Sucre” in 1889; later generations, including Eugénie-Hortense Laurent, guided the house until it grew into one of Champagne’s most renowned producers, now part of the Laurent-Perrier Group alongside Salon, De Castellane, and Delamotte, with a global reputation for elegance and innovation.
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Domaine d’Auvenay, founded by Lalou Bize-Leroy in the late 1970s (some accounts cite 1979, others 1988), is one of Burgundy’s most enigmatic and prestigious estates. Situated in Saint-Romain, it reflects Bize-Leroy’s uncompromising philosophy of biodynamic viticulture, which she championed long before it became widely accepted. With tiny vineyard holdings and extremely limited production, Auvenay has earned cult status among collectors for its rare, terroir-driven wines that combine purity, intensity, and longevity. Often described as the “rebellious counterpart” to Domaine de la Romanée-Conti, where Bize-Leroy once played a leading role, Domaine d’Auvenay embodies her personal vision of Burgundy: wines crafted with reverence for nature, precision, and individuality.
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Domaine Faiveley, founded in 1825 by Pierre Faiveley in Nuits-Saint-Georges, is one of Burgundy’s most historic family-owned estates, now led by the seventh generation, Erwan Faiveley. Over nearly two centuries, the domaine has expanded its holdings across prestigious appellations, acquiring iconic vineyards such as Corton Clos des Cortons Faiveley—a rare grand cru monopole—and parcels in Clos Vougeot and other renowned crus. Each generation has contributed to its growth, with François Faiveley extending the estate’s reach in the late 20th century, and Erwan modernizing winemaking practices while preserving tradition. Today, Domaine Faiveley is celebrated for producing terroir-driven wines that balance authenticity with contemporary refinement, making it a cornerstone of Burgundy’s legacy.
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Domaine Jean-Jacques Confuron is a family-run Burgundy estate based in Vosne-Romanée, founded in 1926 when Jean Confuron married Anne-Marie Bouchard of Premeaux, and later expanded under their son Jean-Jacques, who married Andrée Noëllat, linking the domaine to another prestigious Burgundian lineage. Over four generations, the estate has grown to about 8 hectares, producing 15 cuvées—almost entirely red wines—from celebrated appellations such as Romanée-Saint-Vivant and Chambolle-Musigny. Today, it is managed by Sophie Confuron and Alain Meunier, with their son Louis Meunier (married to Justine Clerget of Vougeot) representing the next generation, continuing the domaine’s tradition of crafting elegant, age-worthy wines with a philosophy of refinement and minimal intervention.
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About Winery
Domaine Jean-Jacques Confuron is a family-run Burgundy estate based in Vosne-Romanée, founded in 1926 when Jean Confuron married Anne-Marie Bouchard of Premeaux, and later expanded under their son Jean-Jacques, who married Andrée Noëllat, linking the domaine to another prestigious Burgundian lineage. Over four generations, the estate has grown to about 8 hectares, producing 15 cuvées—almost entirely red wines—from celebrated appellations such as Romanée-Saint-Vivant and Chambolle-Musigny. Today, it is managed by Sophie Confuron and Alain Meunier, with their son Louis Meunier (married to Justine Clerget of Vougeot) representing the next generation, continuing the domaine’s tradition of crafting elegant, age-worthy wines with a philosophy of refinement and minimal intervention.
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About Winery
Domaine Coche-Dury, based in Meursault, Burgundy, is one of the most revered producers of white Burgundy. The estate was founded in the 1920s by Léon Coche, who purchased vineyard plots and initially sold grapes to négociants while bottling a small amount himself. In 1964, his son Georges Coche took over his share of the vineyards, expanding holdings and strengthening the domaine. Georges’s son Jean-François Coche assumed control in 1973, and with his wife (whose surname, Dury, was added to the domaine’s name), he transformed Coche-Dury into a cult estate. Known for meticulous vineyard work, low yields, and precise winemaking, Jean-François elevated the domaine’s reputation to global acclaim, especially for its Chardonnay from Meursault, Corton-Charlemagne, and other Côte de Beaune sites. In 1999, the domaine suffered a notable setback when a helicopter crash damaged part of its Corton-Charlemagne vines, but it continued to thrive. Today, Jean-François’s son Raphaël Coche has joined the estate, ensuring continuity of its legendary style and status as one of Burgundy’s most sought-after producers.
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About Winery
Domaine A. et P. de Villaine was founded in 1971 by Aubert de Villaine, co-director of Domaine de la Romanée-Conti, and his American wife Pamela, who settled in Bouzeron in Burgundy’s Côte Chalonnaise. Seeking a more modest and personal project apart from DRC, they built the domaine around Bouzeron’s unique terroir, particularly championing the Aligoté grape. The estate began converting to organic farming in 1986 and achieved certification in 1997, reflecting Aubert’s commitment to sustainability. In 2000, Aubert’s nephew Pierre de Benoist took over management, continuing the tradition of producing elegant, terroir-driven wines that highlight Bouzeron’s distinct character.
