PRE-ORDER
Winemaker Notes
The 2010 A.F. Gros Richebourg Grand Cru is a highly acclaimed, classic Burgundy (Pinot Noir) offering intense aromas of red berries, plum, anise, and subtle oak, with a powerful, structured palate. Renowned for its freshness, velvety texture, and long, mineral-driven finish, this 2010 vintage is considered very, if not exceptionally, long-lived and impressive.
About Winery
Domaine A.F. Gros is a prestigious, family-run Burgundy estate founded in 1988 by Anne-Françoise Gros in Pommard, now managed by her children, Caroline and Mathias. Renowned for producing exceptional, elegant Pinot Noir, the winery owns a significant 0.59-hectare parcel in the esteemed Richebourg Grand Cru, making them a top-tier producer in the region.
PRE-ORDER
About Winery
Domaine Méo-Camuzet is a renowned Burgundy estate based in Vosne-Romanée, with origins dating back to the early 17th century through the Méo family’s involvement in viticulture and cooperage. The domaine’s modern identity was shaped by Étienne Camuzet, a politician and winegrower who owned prime parcels such as Clos de Vougeot and entrusted vineyard work to sharecroppers, including the legendary Henri Jayer. In the mid-20th century, Jean Méo inherited the estate, and his son Jean-Nicolas Méo took over in 1985, transforming it into one of Burgundy’s most prestigious producers. Today, Domaine Méo-Camuzet is celebrated for its holdings in grand cru vineyards like Richebourg, Échezeaux, Corton, and Clos de Vougeot, producing Pinot Noirs that combine richness, structure, and elegance, making it a benchmark for Côte de Nuits wines.
PRE-ORDER
About Winery
Domaine Méo-Camuzet is a renowned Burgundy estate based in Vosne-Romanée, with origins dating back to the early 17th century through the Méo family’s involvement in viticulture and cooperage. The domaine’s modern identity was shaped by Étienne Camuzet, a politician and winegrower who owned prime parcels such as Clos de Vougeot and entrusted vineyard work to sharecroppers, including the legendary Henri Jayer. In the mid-20th century, Jean Méo inherited the estate, and his son Jean-Nicolas Méo took over in 1985, transforming it into one of Burgundy’s most prestigious producers. Today, Domaine Méo-Camuzet is celebrated for its holdings in grand cru vineyards like Richebourg, Échezeaux, Corton, and Clos de Vougeot, producing Pinot Noirs that combine richness, structure, and elegance, making it a benchmark for Côte de Nuits wines.
PRE-ORDER
About Winery
Domaine Faiveley, founded in 1825 by Pierre Faiveley in Nuits-Saint-Georges, is one of Burgundy’s most historic family-owned estates, now led by the seventh generation, Erwan Faiveley. Over nearly two centuries, the domaine has expanded its holdings across prestigious appellations, acquiring iconic vineyards such as Corton Clos des Cortons Faiveley—a rare grand cru monopole—and parcels in Clos Vougeot and other renowned crus. Each generation has contributed to its growth, with François Faiveley extending the estate’s reach in the late 20th century, and Erwan modernizing winemaking practices while preserving tradition. Today, Domaine Faiveley is celebrated for producing terroir-driven wines that balance authenticity with contemporary refinement, making it a cornerstone of Burgundy’s legacy.
PRE-ORDER
About Winery
Domaine Faiveley, founded in 1825 by Pierre Faiveley in Nuits-Saint-Georges, is one of Burgundy’s most historic family-owned estates, now led by the seventh generation, Erwan Faiveley. Over nearly two centuries, the domaine has expanded its holdings across prestigious appellations, acquiring iconic vineyards such as Corton Clos des Cortons Faiveley—a rare grand cru monopole—and parcels in Clos Vougeot and other renowned crus. Each generation has contributed to its growth, with François Faiveley extending the estate’s reach in the late 20th century, and Erwan modernizing winemaking practices while preserving tradition. Today, Domaine Faiveley is celebrated for producing terroir-driven wines that balance authenticity with contemporary refinement, making it a cornerstone of Burgundy’s legacy.
PRE-ORDER
Winemaker Notes
the 2010 vintage displays a fragrant bouquet of freshly cut flowers, spices, sweet red berries, and licorice, leading to a lithe finish that leaves a lasting impression. Expert reviewer Burghound highlights the wine’s "class and grace," noting an elegant, pure nose of black raspberry and cassis with medium-bodied flavors that are intensely mineral-driven and full of tension. International Wine Cellar further characterizes the palate as smooth and vibrant, showcasing flavors of strawberry, crushed stone, and white pepper with a firm, juicy finish.
About Winery
Founded in 1859 by Louis Henry Denis Jadot, Maison Louis Jadot is a premier Burgundy producer with roots dating back to 1794. The house focuses on expressing terroir, holding over 60 hectares of vines. Their Chambolle-Musigny 1er Cru "Les Baudes" is a structured, long-aging Pinot Noir sourced from vines near Morey-Saint-Denis.
PRE-ORDER
Winemaker Notes
The 2010 Domaine Michel Gros Vosne-Romanée 1er Cru Aux Brûlées is a powerful yet elegant Pinot Noir sourced from 30 to 40-year-old vines located on a stony, well-drained site adjacent to Richebourg.
About Winery
Domaine Michel Gros's Clos de Vougeot "Le Grand Maupertuis" is a, prestigious 0.2-hectare Grand Cru parcel located in the top section of the Clos near Grands Échezeaux. Acquired by Jean Gros in 1967 for his son Michel, the vines were replanted in 1987 after a severe frost. It is known for producing elegant, silky, and deeply structured Pinot Noir, with Pierre Gros taking over in 2019.
PRE-ORDER
Winemaker Notes
The 2010 Vincent Girardin Chassagne-Montrachet 1er Cru Les Chaumées is a refined Chardonnay crafted from 50-year-old vines grown on the rocky, clay-limestone soils of a vineyard bordering Saint-Aubin. This vintage is characterized by a "buttery taste" balanced with refreshing fruity-floral tones, featuring a complex bouquet of peach, apricot, and white flowers.
About Winery
Founded in 1980 by 19-year-old Vincent Girardin, the son of a long-standing Santenay winemaking family, the winery quickly established itself in Meursault with high-quality Côte de Beaune wines. Known for adopting biodynamic practices and working with winemaker Eric Germain in the 2000s, it focused on pure, elegant, and low-intervention wines before being sold in 2012.
PRE-ORDER
About Winery
Domaine Bachelet-Monnot was established in 2005 by brothers Marc and Alexandre Bachelet, who combined vineyard holdings from their father Jean-François and their uncle in Dezize-lès-Maranges, near Santenay. Their grandfather had earlier founded Domaine Bernard Bachelet et Fils in Chassagne-Montrachet, and Jean-François was instrumental in securing AOC status for Maranges. Starting with about 10 hectares, the brothers have since expanded to over 22 hectares, farming both family-owned and leased vineyards across appellations such as Maranges, Santenay, Puligny-Montrachet, and Chassagne-Montrachet. Known for meticulous vineyard work and precise winemaking, Domaine Bachelet-Monnot quickly gained recognition for producing refined, terroir-driven wines that highlight Burgundy’s Côte de Beaune.
PRE-ORDER
About Winery
The Rossignol family has deep winemaking roots in Burgundy, dating back to 1634 in the Côte de Beaune, where generations cultivated vineyards and produced wine for over two centuries. One notable modern branch is Domaine Nicolas Rossignol, founded in 1997 in Volnay by Nicolas Rossignol, a fifth-generation vintner who expanded the estate to about 16 hectares by 1998 and later consolidated it under the single label “Domaine Nicolas Rossignol” in 2011, covering 30 appellations across Volnay, Pommard, Beaune, Aloxe-Corton, and Savigny-lès-Beaune. Another branch, Domaine Rossignol-Trapet, was established in 1990 by brothers Nicolas and David Rossignol, combining the heritage of the Rossignol family of Volnay with the Trapet family of Gevrey-Chambertin, and is now renowned for its biodynamic practices across 13 hectares in the Côte de Nuits. Together, these domaines reflect the Rossignol family’s centuries-long tradition of Burgundy winemaking, blending heritage with modern innovation.
PRE-ORDER
About Winery
Domaine Leroy, located in Auxey-Duresses in Burgundy, was born out of the négociant business Maison Leroy, founded in 1868 by François Leroy; his grandson Henri expanded the family’s influence by acquiring shares in Domaine de la Romanée-Conti in 1942, cementing a long association with one of Burgundy’s most legendary estates. In 1971, Henri’s daughter Lalou Bize-Leroy took over management, bringing her uncompromising standards and extraordinary palate to the forefront. She later purchased the estates of Charles Noëllat and Philippe Rémy, establishing Domaine Leroy in 1988 and immediately converting all vineyards to biodynamic farming, a pioneering move at the time. Today, Domaine Leroy spans about 23 hectares, mostly Premier and Grand Cru sites, and is renowned worldwide for producing some of the rarest, most sought-after, and expensive Pinot Noir wines in Burgundy, consistently celebrated for their purity, intensity, and longevity.
PRE-ORDER
About Winery
Domaine Ponsot, founded in 1872 in Morey-Saint-Denis, Burgundy, is a family-run estate celebrated for its pioneering role in estate bottling and its dedication to terroir-driven wines. William Ponsot established the domaine with parcels like Clos des Monts-Luisants and Clos de la Roche, and in 1932 his nephew Hippolyte became one of the first in Burgundy to bottle the entire harvest at the estate. The domaine has remained in family hands through successive generations, producing iconic Grand Crus such as Clos de la Roche Vieilles Vignes and Clos St. Denis Très Vieilles Vignes, as well as the rare Clos des Monts-Luisants Premier Cru Aligoté. Today, under the leadership of Rose-Marie Ponsot and winemaker Alexandre Abel, Domaine Ponsot continues to uphold its reputation for authenticity, organic viticulture, and traditional craftsmanship.
PRE-ORDER
About Winery
The Gaunoux family’s winemaking heritage dates back to Henri Gaunoux, whose sons François and Michel established separate domaines in Meursault and Pommard. Domaine François Gaunoux, also known as Château Gaunoux, lies beside the family’s Clos de Tavaux vineyard and has remained family-owned for generations. François’s daughter Claudine now leads the estate, overseeing about 10 hectares of vines with a philosophy rooted in meticulous, hand-driven vineyard work—early pruning, late harvesting, and hand-picking grapes. Unlike most Burgundy producers, the domaine destems grapes of both colors and matures wines entirely in stainless steel rather than oak barrels, resulting in a pure, terroir-focused style. This approach, combined with the family’s deep roots in Côte de Beaune, has made Domaine François Gaunoux a respected yet quietly distinctive name in Burgundy winemaking.
PRE-ORDER
About Winery
The Raquillet family has been making wine in Mercurey, Burgundy, for over 12 generations, with records tracing their presence back to the 1600s. In 1990, François Raquillet assumed control of the domaine from his father Jean, working alongside his wife Emmanuelle. Passionate about vineyard management, François invested in modern equipment and reduced yields to improve quality, while also introducing higher-grade oak barrels for his Premier Cru wines. The estate now spans about 14 hectares, including prized old-vine parcels in Mercurey’s top Premier Crus such as Vasées and Veleys. Since 2018, their daughter Jeanne has joined the domaine, ensuring continuity of tradition and a smooth generational transition. Known for their supple, fruit-driven style with fine tannins and polished oak integration, the wines of François Raquillet are celebrated for combining accessibility in youth with the ability to age gracefully, making the domaine a benchmark producer in the Côte Chalonnaise.
PRE-ORDER
About Winery
Domaine Frédéric Esmonin traces its origins to the 1970s, when André Esmonin established the family estate in Gevrey-Chambertin after generations of selling fruit to major négociants. In 1988, his son Frédéric joined the domaine, and together they began bottling and marketing wines under their own label, marking a turning point in the family’s history. Frédéric also launched a négociant brand, Les Estournelles, while expanding vineyard holdings to include prestigious Grand Cru parcels such as Ruchottes-Chambertin, Mazis-Chambertin, Chambertin Clos de Bèze, Bonnes-Mares, and Chambertin itself, alongside Premier Cru sites like Lavaux St-Jacques and Estournelles St-Jacques. Today, the domaine spans about 4 hectares, producing wines aged traditionally in oak casks for 14–17 months, with careful use of new oak depending on vineyard status. Known for their purity, structure, and value relative to Burgundy’s elite terroirs, Frédéric Esmonin’s wines embody the family’s evolution from grape suppliers to respected independent producers in the Côte de Nuits.
PRE-ORDER
About Winery
The Mugneret family established their domaine in 1933, when Jean Mugneret began bottling wines in Vosne-Romanée. His son Georges expanded the holdings, acquiring parcels in some of Burgundy’s most prestigious vineyards, including Échezeaux, Ruchottes-Chambertin, and Clos Vougeot. After Georges’s death in 1988, his wife Jacqueline and their daughters Marie-Christine and Marie-Andrée took over, renaming the estate Domaine Georges Mugneret-Gibourg to honor both Georges and Jacqueline’s family name. Over the years, the sisters have earned acclaim for their meticulous vineyard care and refined, elegant winemaking style, producing wines that balance purity, finesse, and longevity. Today, the domaine spans about 8 hectares and is celebrated worldwide as one of Burgundy’s finest family estates, embodying continuity, tradition, and the quiet strength of women in Burgundy winemaking.
PRE-ORDER
Winemaker Notes
The 2011 Marius Delarche Corton Le Corton (Reserve/Vieilles Vignes) is a distinguished Grand Cru red crafted from 50+ year old vines that reflects the elegance of a classic Burgundy year through its refined red cherry, cranberry, and rose aromatics.
About Winery
Domaine Marius Delarche, established in the 1940s in Pernand-Vergelesses, is a family-run Burgundian estate known for producing, refined, and terroir-driven Pinot Noir and Chardonnay from the Corton hill. Currently managed by Étienne Delarche (who took over in 2005/2007), the 9-hectare domain specializes in high-quality Premier and Grand Cru wines, including the esteemed Le Corton.
PRE-ORDER
Winemaker Notes
The 2011 Marius Delarche Corton Les Renardes (Reserve/Vieilles Vignes) is a robust Grand Cru Pinot Noir produced from estate vines planted in the 1950s on the iron-rich, stony soils of the Renardes climat. According to North Berkeley Imports, the wine presents a "brooding and layered" character with a complex bouquet of red and black berries, warm earth, licorice, and light smoke.
About Winery
Domaine Marius Delarche, established in the 1940s in Pernand-Vergelesses, is a family-run Burgundian estate known for producing, refined, and terroir-driven Pinot Noir and Chardonnay from the Corton hill. Currently managed by Étienne Delarche (who took over in 2005/2007), the 9-hectare domain specializes in high-quality Premier and Grand Cru wines, including the esteemed Le Corton.
PRE-ORDER
About Winery
Au Pied du Mont Chauve is a modern Burgundy estate founded in the late 2000s by Francine Picard, whose family has long roots in Côte de Beaune viticulture. Drawing on holdings in Chassagne-Montrachet, Saint-Aubin, Puligny-Montrachet, and Corton, the domaine was created to highlight terroir-driven, biodynamic wines under a new identity, with its name referencing the “bald mountain” of Montrachet. Among its prestigious climats, the Corton Grand Cru Clos des Fietres stands out as a flagship red, crafted from Pinot Noir with a style that balances structure, elegance, and aromatic finesse. Despite its relatively recent founding, Au Pied du Mont Chauve has quickly earned recognition for producing “Haute Couture” wines that combine family heritage with contemporary innovation.
PRE-ORDER
About Winery
Château de la Tour, located in Clos de Vougeot, Burgundy, was founded in 1890 by Jean Morin and remains the only château within the famous Clos de Vougeot vineyard. Built in the late 19th century, it quickly became a symbol of the appellation, with its wines exclusively produced from Clos de Vougeot vines. The estate has stayed in family hands, now managed by François Labet, who also oversees Domaine Pierre Labet. Château de la Tour is notable for being one of the largest landholders in Clos de Vougeot, farming about 5.5 hectares, including prized parcels of old vines planted in 1910. The domaine is known for traditional Burgundian winemaking, minimal intervention, and a focus on expressing the unique terroir of Clos de Vougeot. Today, it stands as both a historic landmark and a benchmark producer of this grand cru vineyard.
PRE-ORDER
About Winery
Domaine Comte Georges de Vogüé, based in Chambolle-Musigny in Burgundy’s Côte de Nuits, traces its origins back to the 15th century when the de Vogüé family first acquired vineyards in the region. Over centuries, the estate became one of Burgundy’s most prestigious domaines, remaining in the same noble lineage and eventually shaped in the 20th century by Comte Georges de Vogüé, who established its international reputation. Today, the domaine is best known as the largest holder of the legendary Musigny Grand Cru vineyard, with 7.12 hectares, alongside holdings in Bonnes-Mares and Chambolle-Musigny Premier Cru. Renowned for its Pinot Noir and Chardonnay, the estate embodies centuries of tradition and excellence, producing wines celebrated for their elegance, purity, and depth.
PRE-ORDER
Winemaker Notes
The 2012 Domaine Bart Bonnes-Mares Grand Cru is a structured, powerful Burgundy with 50% whole-cluster inclusion, noted for its deep color and complex aroma profile of dark fruits, violets, and earthy undertones. It offers a robust, full-bodied palate with fine tannins and a long,, spiced, and smoky finish.
About Winery
Domaine Bart, based in Marsannay, is a6th-generation family-run winery in Burgundy's Côte de Nuits, managing 22 hectares of vineyards, including a prestigious 1-hectare holding in the Bonnes-Mares Grand Cru. Known for producing classic, expressive, and high-quality red wines (Pinot Noir), the winery is managed by Pierre Bart. The Bonnes-Mares Grand Cru is noted for its refined, balanced, and complex, featuring aromas of red fruits, violets, and earthy notes.
PRE-ORDER
About Winery
Domaine Méo-Camuzet is a renowned Burgundy estate based in Vosne-Romanée, with origins dating back to the early 17th century through the Méo family’s involvement in viticulture and cooperage. The domaine’s modern identity was shaped by Étienne Camuzet, a politician and winegrower who owned prime parcels such as Clos de Vougeot and entrusted vineyard work to sharecroppers, including the legendary Henri Jayer. In the mid-20th century, Jean Méo inherited the estate, and his son Jean-Nicolas Méo took over in 1985, transforming it into one of Burgundy’s most prestigious producers. Today, Domaine Méo-Camuzet is celebrated for its holdings in grand cru vineyards like Richebourg, Échezeaux, Corton, and Clos de Vougeot, producing Pinot Noirs that combine richness, structure, and elegance, making it a benchmark for Côte de Nuits wines.
PRE-ORDER
About Winery
Domaine Ponsot, founded in 1872 in Morey-Saint-Denis, Burgundy, is a family-run estate celebrated for its pioneering role in estate bottling and its dedication to terroir-driven wines. William Ponsot established the domaine with parcels like Clos des Monts-Luisants and Clos de la Roche, and in 1932 his nephew Hippolyte became one of the first in Burgundy to bottle the entire harvest at the estate. The domaine has remained in family hands through successive generations, producing iconic Grand Crus such as Clos de la Roche Vieilles Vignes and Clos St. Denis Très Vieilles Vignes, as well as the rare Clos des Monts-Luisants Premier Cru Aligoté. Today, under the leadership of Rose-Marie Ponsot and winemaker Alexandre Abel, Domaine Ponsot continues to uphold its reputation for authenticity, organic viticulture, and traditional craftsmanship.
