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About Winery
Maison Champy, founded in 1720 in Beaune, is recognized as the oldest wine company in Burgundy, with a legacy spanning over three centuries. Originally established as a négociant house, it grew during the French Revolution by acquiring vineyards and became a pioneer in wine trading and barrel making. In the 19th century, Maison Champy collaborated with Louis Pasteur, who conducted groundbreaking studies on wine fermentation and preservation with the help of Claude Champy, marking a milestone in modern oenology. The estate also worked with Gustave Eiffel, who designed its winery buildings, further cementing its historical significance. Today, Maison Champy owns about 21 hectares of vineyards, primarily in the Côte de Beaune, and continues to produce acclaimed red and white wines, including prestigious Grand Cru and Premier Cru bottlings, while honoring its heritage as Burgundy’s oldest winemaker.
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About Winery
Domaine de Courcel is a historic, family-owned estate in Pommard, Burgundy, with roots stretching back over 400 years. Still run by descendants of its founders, the domaine is currently overseen by Gilles de Courcel, with management by Anne Bommelaer and Marie de Courcel, and winemaking led by Yves Confuron since 1996. The estate covers about 10.5 hectares, focusing on Pinot Noir from prestigious Pommard Premier Cru vineyards such as Le Grand Clos des Épenots, Les Rugiens, Les Frémiers, and Les Croix Noires. Known for combining tradition with modern precision, Domaine de Courcel produces powerful yet elegant wines that reflect the minerality and structure of the Côte de Beaune terroir.
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About Winery
Domaine des Comtes Lafon, based in Meursault in Burgundy’s Côte de Beaune, was established in the late 19th century when Jules Lafon, a lawyer, married Marie Boch in 1894 and inherited prime vineyard parcels in Meursault and Volnay, later adding a piece of the legendary Montrachet in 1919. Initially, much of the vineyard work was handled by sharecroppers, but in 1956 René Lafon began reclaiming the vines, and by 1961 the domaine started bottling its own wines. Since 1985, René’s son Dominique Lafon has led the estate, introducing biodynamic viticulture and elevating it to one of Burgundy’s most acclaimed producers, renowned for its expressive, terroir-driven whites and reds from prestigious appellations like Meursault Charmes, Perrières, and Montrachet.
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About Winery
Domaine Matrot is one of Burgundy’s historic family estates, rooted in Meursault since 1835, and today run by sisters Adèle and Elsa Matrot. The domaine began with Joseph Matrot and his wife Marguerite Amoignon, who settled in Meursault in 1914 and expanded the vineyards. Successive generations modernized and grew the estate, with Pierre Matrot taking over in 1937 and his son Thierry leading vinification from 1983. Since 2000, the domaine has embraced organic practices, and under Adèle and Elsa, it continues to produce terroir-driven wines that reflect the purity and elegance of the Côte de Beaune.
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About Winery
Established in 1879 by Pierre Arbinet, Domaine Dubreuil-Fontaine has grown steadily over more than a century, passing through successive generations of the family. The estate expanded significantly under Bernard Dubreuil, and in 1991 his daughter Christine Gruère-Dubreuil took over, representing the fifth generation of winemakers. Over time, the domaine has developed into a 50-acre estate producing wines from 20 appellations, ranging from regional Bourgogne to Premier and Grand Crus such as Corton-Charlemagne, Pernand-Vergelesses, Savigny-lès-Beaune, and Volnay. Known for balancing tradition with modernity, the domaine emphasizes authenticity, terroir expression, and careful craftsmanship. In 2019, Christine’s daughter Clémentine joined, marking the arrival of the sixth generation, ensuring continuity of the family’s vision. Today, Domaine Dubreuil-Fontaine is celebrated for producing elegant, terroir-driven wines that reflect the richness of the Côte de Beaune.
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Winemaker Notes
The wine opens with pure aromas of peach, apricot, almond, and hazelnut, presenting a profile that is suave, subtle, and rich. While described as less immediately "generous" in its youth than other parcels like Les Referts, it is noted for having significantly more tension and grip, leading to a finish that is long, pure, and fairly dry.
About Winery
Established in 1985 in Pommard by Jean-Marc Boillot, this top-tier Burgundy domaine grew from inherited vineyards from the famed Sauzet and Boillot families. After leaving a winemaker role at Olivier Leflaive, Boillot developed a reputation for rich, high-quality white and red wines. Today, it is run by his children.
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Domaine Faiveley, founded in 1825 by Pierre Faiveley in Nuits-Saint-Georges, is one of Burgundy’s most historic family-owned estates, now led by the seventh generation, Erwan Faiveley. Over nearly two centuries, the domaine has expanded its holdings across prestigious appellations, acquiring iconic vineyards such as Corton Clos des Cortons Faiveley—a rare grand cru monopole—and parcels in Clos Vougeot and other renowned crus. Each generation has contributed to its growth, with François Faiveley extending the estate’s reach in the late 20th century, and Erwan modernizing winemaking practices while preserving tradition. Today, Domaine Faiveley is celebrated for producing terroir-driven wines that balance authenticity with contemporary refinement, making it a cornerstone of Burgundy’s legacy.
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About Winery
Domaine Geantet-Pansiot was founded in 1954 by Émile Geantet in Gevrey-Chambertin, Burgundy, and later expanded under his son Vincent, who took over in 1989. Vincent modernized the estate while preserving traditional methods, growing holdings to about 13 hectares across Gevrey-Chambertin, Chambolle-Musigny, and Marsannay. Known for producing rich, approachable Pinot Noirs with supple fruit and polished tannins, the domaine has become a respected name in the Côte de Nuits. Today, Vincent’s son Arnaud represents the next generation, ensuring continuity of the family’s terroir-driven style while bringing fresh energy to the estate.
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Winemaker Notes
"compact, serious, and built-to-age finale". The wine opens with a "ripe and vaguely exotic nose" of white and yellow peach, spice, and delicate acacia blossom, accented by prominent petrol aromas. On the palate, it exhibits moderately dense flavors with "focused power" and an underlying sense of tension, reflecting the superb quality of the 2005 vintage.
About Winery
Domaine Jean-Noël Gagnard, based in Chassagne-Montrachet, is a premier Burgundian producer renowned for elegant white wines. Established by Jean-Noël Gagnard after inheriting vines in 1960, the estate has been run by his daughter, Caroline L'Estimé, since 1989. She transitioned the 12.5-hectare domaine to certified organic and biodynamic farming by 2014, focusing on low-intervention, terroir-driven Chardonnay.
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Winemaker Notes
The aromatic profile as featuring candied black raspberry and cherry, layered with floral, carnal, and mineral notes. On the palate, the 2005 is formidably dense and "mouth-filling," characterized by a persistent sweetness balanced by significant "tannic chew" and secondary flavors of raw cocoa, woodsmoke, and tobacco.
About Winery
Founded in 1868 and based in Meursault, Domaine Jacques Prieur is a historic Burgundy estate with an extensive portfolio of Grand and Premier Cru vineyards. Renamed in 1956 after Jacques Prieur, a co-founder of the Chevaliers du Tastevin, the domaine was purchased in 1988 by the Labruyère family and partners.
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Winemaker Notes
he aromatic profile features subdued but pure notes of stone fruits, grilled nuts, honey, and minerals, complemented by brighter hints of orange and spice. On the palate, the wine is described as fat, rich, and sweet with a d
About Winery
Established in 1985 in Pommard by Jean-Marc Boillot, this top-tier Burgundy domaine grew from inherited vineyards from the famed Sauzet and Boillot families. After leaving a winemaker role at Olivier Leflaive, Boillot developed a reputation for rich, high-quality white and red wines. Today, it is run by his children.
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About Winery
The Tardy family established their domaine in 1945 when Victor Tardy, after working for Domaine Camuzet, was offered vineyards under a métayage agreement that included plots in Clos de Vougeot, Vosne-Romanée Premier Cru Les Chaumes, and Nuits-Saint-Georges Premier Cru Aux Boudots. His son Jean succeeded him in 1966, expanding the estate and strengthening ties with the Camuzet family, while in 1997 Jean’s son Guillaume returned after international winemaking experience and took full charge in 2003. Today, Domaine Jean Tardy et Fils farms just over 5–6 hectares, focusing on sustainable viticulture without chemicals, and produces expressive Côte de Nuits reds—including a prized parcel of 80-year-old vines in Échezeaux—renowned for their finesse, purity, and growing recognition in fine dining circles across Europe.
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Winemaker Notes
The wine as "wonderfully spicy" with a broad mix of floral notes, including violet and blue fruit, while highlighting its robust structure and exceptionally firm tannins that require significant aging. Jancis Robinson further notes a bright, energetic personality with "meaty, musky, and smoky".
About Winery
Maison Louis Latour, founded in 1797 in Aloxe-Corton, is a historic Burgundy négociant and producer known for its extensive Domaine, including a prestigious, traditional, and long-lived Grand Cru Clos Vougeot. The firm, still family-owned, specializes in Pinot Noir, producing a robust Clos Vougeot often characterized by notes of truffle and black fruits, maturing well for over 30 years.
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About Winery
Maison Nicolas Potel was founded in 1997 in Nuits-Saint-Georges by Nicolas Potel following the death of his father, legendary winemaker Gérard Potel of Domaine de la Pousse d'Or. It quickly became a successful négociant firm focusing on high-quality, organic Burgundian wines. After selling the brand in 2004, Nicolas later established Domaine de Bellene.
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About Winery
Maison Nicolas Potel was founded in 1997 in Nuits-Saint-Georges by Nicolas Potel following the death of his father, legendary winemaker Gérard Potel of Domaine de la Pousse d'Or. It quickly became a successful négociant firm focusing on high-quality, organic Burgundian wines. After selling the brand in 2004, Nicolas later established Domaine de Bellene.
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About Winery
Founded in 1988 by Henri-Frédéric Roch (nephew of Lalou Bize-Leroy and co-director of Domaine de la Romanée-Conti), Domaine Prieuré Roch is a prestigious Burgundy estate in Nuits-Saint-Georges. It is renowned for organic/biodynamic, minimal-intervention wines, featuring whole-cluster fermentation and no fining/filtering, producing highly aromatic, terroir-driven Pinot Noir.
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About Winery
Domaine René et Louis Lequin is one of Burgundy’s oldest family-run estates, with roots in Santenay dating back to the early 1600s. The Lequin family began as farmers in 1604, purchased their first vineyard parcel “Les Clos Genet” in 1669, and gradually expanded holdings over centuries. In 1852, Louis-Isidore Lequin formally established the estate, building the family house and enlarging vineyard holdings with income from local silica mines. Today, Domaine Louis Lequin cultivates about 7 hectares across prestigious terroirs in the Côte d’Or—including Santenay, Corton, Corton-Charlemagne, Pommard, and Bâtard-Montrachet—continuing a tradition of authenticity and terroir-driven winemaking that spans more than four centuries.
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About Winery
Bouchard Père et Fils, one of Burgundy’s oldest and most prestigious wine houses, was founded in 1731 in Beaune by Michel Bouchard, originally a cloth merchant who soon turned to wine trading. His son Joseph began acquiring vineyards in 1746, and by 1785 the firm adopted the name “Bouchard Père et Fils.” Over the centuries, the domaine expanded to become one of Burgundy’s largest landholders, now owning about 130 hectares, including 12 hectares of Grand Cru and 74 hectares of Premier Cru. In 1820, the family purchased the historic Château de Beaune, whose underground cellars still serve as an exceptional aging site. After remaining in family hands for over 250 years, the estate was sold in 1995 to Joseph Henriot, who modernized operations, and in 2022 it became part of Artémis Domaines, the wine group of François Pinault. Today, Bouchard Père et Fils continues to balance tradition and innovation, producing highly regarded wines that showcase Burgundy’s finest terroirs.
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About Winery
Bouchard Père et Fils, one of Burgundy’s oldest and most prestigious wine houses, was founded in 1731 in Beaune by Michel Bouchard, originally a cloth merchant who soon turned to wine trading. His son Joseph began acquiring vineyards in 1746, and by 1785 the firm adopted the name “Bouchard Père et Fils.” Over the centuries, the domaine expanded to become one of Burgundy’s largest landholders, now owning about 130 hectares, including 12 hectares of Grand Cru and 74 hectares of Premier Cru. In 1820, the family purchased the historic Château de Beaune, whose underground cellars still serve as an exceptional aging site. After remaining in family hands for over 250 years, the estate was sold in 1995 to Joseph Henriot, who modernized operations, and in 2022 it became part of Artémis Domaines, the wine group of François Pinault. Today, Bouchard Père et Fils continues to balance tradition and innovation, producing highly regarded wines that showcase Burgundy’s finest terroirs.
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About Winery
The Moreau family’s winemaking tradition in Chablis dates back to 1814, when Jean-Joseph Moreau, originally a barrel maker in Montbard, founded the wine merchant company J. Moreau et Fils. Over generations, the family acquired prestigious parcels, including the Clos des Hospices in Les Clos (purchased in 1904), which has always been vinified separately. In the 1970s, Christian Moreau returned to Chablis after living in Canada, joining his father Guy in the family business. The merchant side of J. Moreau et Fils was eventually sold to the Canadian group Hiram Walker in 1985, but Christian and his descendants continued the domaine side of the estate. In 2002, Christian Moreau and his son Fabien established Domaine Christian Moreau Père et Fils, focusing entirely on estate-grown wines. Today, the domaine farms about 12 hectares, including holdings in Chablis Grand Cru vineyards such as Les Clos, Valmur, Vaudésir, and Blanchot, and is recognized for producing terroir-driven Chablis that balance tradition with modern precision.
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About Winery
Domaine Leroy, located in Auxey-Duresses in Burgundy, was born out of the négociant business Maison Leroy, founded in 1868 by François Leroy; his grandson Henri expanded the family’s influence by acquiring shares in Domaine de la Romanée-Conti in 1942, cementing a long association with one of Burgundy’s most legendary estates. In 1971, Henri’s daughter Lalou Bize-Leroy took over management, bringing her uncompromising standards and extraordinary palate to the forefront. She later purchased the estates of Charles Noëllat and Philippe Rémy, establishing Domaine Leroy in 1988 and immediately converting all vineyards to biodynamic farming, a pioneering move at the time. Today, Domaine Leroy spans about 23 hectares, mostly Premier and Grand Cru sites, and is renowned worldwide for producing some of the rarest, most sought-after, and expensive Pinot Noir wines in Burgundy, consistently celebrated for their purity, intensity, and longevity.
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About Winery
The origins of Domaine Fontaine-Gagnard lie in the historic holdings of the Gagnard-Delagrange family, which were passed down to Laurence Gagnard, daughter of Jacques Gagnard. In 1985, Laurence and her husband Richard Fontaine established the domaine, combining family vineyards with Richard’s dedication after his career in the French Air Force. Over the years, the estate grew to encompass 12 hectares of vines, primarily in Chassagne-Montrachet, with additional parcels in Volnay and Pommard. The domaine is celebrated for its exceptional range of premier cru Chassagne-Montrachet vineyards and prestigious holdings in the grand crus Criots-Bâtard-Montrachet, Bâtard-Montrachet, and Montrachet itself. Since 2007, their daughter Céline Fontaine has taken over winemaking, bringing a refined, intuitive style that emphasizes terroir expression, balance, and age-worthy complexity. Today, Fontaine-Gagnard is regarded as one of the finest estates in Chassagne-Montrachet, producing wines of purity, depth, and elegance.
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Winemaker Notes
The 2007 Bruno Clavelier Bourgogne Aligoté Vieilles Vignes is a crisp, mineral-driven white Burgundy with citrus and exotic fruit notes when young, evolving into richer yellow fruit and floral tones with age. It comes from 85+ year-old vines of Aligoté Doré, giving the wine unusual depth and power for the appellation.
About Winery
Domaine Bruno Clavelier is a prestigious 6.5-hectare estate in Vosne-Romanée, Burgundy, founded in 1988 (bottling under his own name from 1992) by Bruno Clavelier, a former rugby player turned winemaker. The domaine is renowned for its old vines (1920s-1940s), strictly biodynamic practices (certified 2005), and minimal-intervention winemaking aimed at capturing the pure, terroir-driven expression of its diverse Pinot Noir sites, including Corton Le Rognet and Vosne-Romanée.
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About Winery
The Moreau family’s winemaking tradition in Chablis dates back to 1814, when Jean-Joseph Moreau, originally a barrel maker in Montbard, founded the wine merchant company J. Moreau et Fils. Over generations, the family acquired prestigious parcels, including the Clos des Hospices in Les Clos (purchased in 1904), which has always been vinified separately. In the 1970s, Christian Moreau returned to Chablis after living in Canada, joining his father Guy in the family business. The merchant side of J. Moreau et Fils was eventually sold to the Canadian group Hiram Walker in 1985, but Christian and his descendants continued the domaine side of the estate. In 2002, Christian Moreau and his son Fabien established Domaine Christian Moreau Père et Fils, focusing entirely on estate-grown wines. Today, the domaine farms about 12 hectares, including holdings in Chablis Grand Cru vineyards such as Les Clos, Valmur, Vaudésir, and Blanchot, and is recognized for producing terroir-driven Chablis that balance tradition with modern precision.
