PRE-ORDER About Winery Château Ormes de Pez, located in Saint-Estèphe, has a history dating back to the 18th century, with its name derived from the elm trees (ormes) and the hamlet of Pez. The Cazes family, also owners of Château Lynch-Bages, acquired the estate in 1940. Significant modernization and renovation efforts, particularly in the early 1980s, have helped improve the quality and consistency of their wines. 

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PRE-ORDER About Winery Château Meyney, a historic Saint-Estèphe estate, boasts a rich history dating back to the 17th century, originally established as a convent. It's one of the oldest properties in the Médoc region. The modern era of Château Meyney began in 1917 when it was acquired by the Cordier family. Today, the estate is owned by CA Grands Crus, a subsidiary of Crédit Agricole. 

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PRE-ORDER About Winery Château Lafon Rochet, a Fourth Growth in the 1855 Classification, boasts a rich history dating back to the 17th century. Originally known as Domaine de Rochet, it was renamed after Antoinette Guillemotes married Étienne de Lafon. The estate underwent a significant transformation in 1960 when Guy Tesseron purchased it and initiated a complete restructuring of the vineyard and rebuilding of the château. In 2021, the estate was acquired by the Lorenzetti family. 

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PRE-ORDER About Winery Château Haut-Marbuzet, a Saint-Estèphe estate, is renowned for its transformation from a relatively unknown property to a celebrated winery. While its origins trace back to the 18th century, its modern success is largely attributed to Hervé Duboscq's acquisition in 1952. The Duboscq family, particularly Hervé and his son Henri, revitalized the estate, earning it recognition and praise, including Robert Parker calling it "the most sensual Bordeaux wine". 

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PRE-ORDER About Winery Figeac is a very ancient property. In the 2nd century, the Figeacus family gave its name to the estate. Traces of this Gallo-Roman villa still exist today. In the 15th century, FIGEAC was one of five noble houses in Saint-Emilion and passed from the Lescours family, who at that time also owned Ausone, into the hands of the Cazes family, who transmitted it through marriage to the Carles in the 17th century. After the Manoncourt family acquired the property in 1892, FIGEAC was mainly managed by agricultural engineers. However, in 1943, the year in which Thierry Manoncourt made his first vintage, a period of resurgencebegan for Figeac. Thierry Manoncourt realised in that year the huge potential of FIGEAC’s terroir and urged his mother, a Parisian, to hold on to the estate. In 1955 CHATEAU-FIGEAC became a First Great Classified Growth. Today, Madame Manoncourt and her daughters are ably supported by highly skilled wine-growing teams and are as eager as ever to guarantee the long-term continuity of FIGEAC.

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PRE-ORDER About Winery Carillon d'Angélus highlight its identity as a second wine from Château Angélus, emphasizing the wine's characteristics derived from its terroir. At the origin of Angelus is an exceptionally well-situated vineyard, at the gates to the village of Saint-Émilion, on the famous south-facing "foot of the slope". Since 1782, over the generations, the passion and determination of the de Boüard de Laforest family have built a destiny worthy of the Estate. At 131 hectares including 62 hectares in Saint-Émilion, of which 31 hectares from the historic heart of the Estate, Angelus is now one of the largest vineyards in the appellation. In 2012, after more than thirty years at the helm of Angelus, Hubert de Boüard de Laforest passed the baton to his daughter, Stéphanie de Boüard-Rivoal. She became the third woman in the family's nearly 250-year history to preside over the destiny of this emblematic Estate, ensuring its legacy continues to thrive. Today, Angelus employs 170 people, produces 8 cuvées and owns restaurants and hotels, in particular, the Logis de la Cadène in Saint-Émilion and Le Gabriel in Bordeaux. In 2023, diversification continued with the creation of La Ferme 1544, forming a link between Château Angelus wine business and its restaurants.

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PRE-ORDER About Winery Château Peymouton is a Saint-Émilion Grand Cru wine produced by the estate of Château Laroque, which has a history dating back to the 12th century. In 1996, when Château Laroque was promoted to Grand Cru Classé status, the remaining 76 acres of its vineyard were used to create the new wine, Château Peymouton. The vineyards, planted in the 18th century, are situated on a limestone plateau overlooking the Dordogne River valley. 

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PRE-ORDER 2014 | VIVINO 4.0 "The wine is described as having a steely red berry nose that is well-focused, with a supple, fleshy opening leading to a long finish. It displays savory character with hints of graphite, violet, and tobacco." 2018 | VIVINO 4.0 "A dense, full-bodied profile with ripe black fruit, plum, cassis, and a long finish. The wine displays delicate, fragrant aromas with fine tannins and subtle vanilla/oak." 2019 | VIVINO 4.0 "The 2019 offers a rich, silky texture with plum, blackberry, cassis, and chocolate notes, featuring a long, balanced finish." About Winery Château Magnan la Gaffelière, a Saint-Émilion Grand Cru, boasts a history dating back to the 1770s. Its origins are linked to the cooper at Château La Gaffelière, who drew inspiration for his own vineyard's name and wine style from his experience there. The estate, now spanning 10 hectares, is known for its clay and sandy soil, producing naturally delicate and generous wines. 

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PRE-ORDER 2014 | JS 92 The 2014 is noted for its soft, round texture, showing dark fruits, flowers, and earthy nuances, with recent vintages showing improvements in freshness from reduced new oak usage. 2015 | JS 95 Deep ruby color with purple tinges. Aromas of dark and red fruits, cocoa, vanilla, fresh tobacco, and floral notes such as violet and lilac. Fresh attack with silky mouth-filling texture. Tannins round and supple. The finish lingers beautifully with a pleasant salty note.2016 | WA 96 The 2016 vintage (95% Merlot, 5% Cabernet Franc) is recognized for its deep,, fleshy, and "sexy" profile, yet it retains a structured, mineral-laced finish. It features aroma 2017 | WA 93 With an impeccable balance between fruit, complexity and aromatic length, this wine is characterized by a sophisticated minerality, consistent from year to year, with soft and supple tannins and a velvety texture. It is made from the estate's oldest vines, meticulously hand-farmed using organic and biodynamic practices to bring out the finest quality in each cluster. Predominantly Merlot, the blend includes just enough Cabernet Franc to imbue the wine with an elegant tannic structure. 2018 | WA 95 With an impeccable balance between fruit, complexity, and aromatic length, this wine is characterized by a sophisticated minerality, consistent from year to year, with soft and supple tannins and a velvety texture. It is made from the estate's oldest vines, meticulously hand-farmed using organic and biodynamic practices to bring out the finest quality in each cluster. Predominantly Merlot, the blend includes just enough Cabernet Franc to imbue the wine with an elegant tannic structure. 2019 | D 95 Intense ruby with bold purplish tints. Floral hints, blackberry and cherry aromatic scents, lightly spiced by the subtle presence of fresh citrus. Powerful attack with a silky and fresh mouthfeel. Generous tannins are supported by a light and graceful mineral and salt finale. 2020 | WA 93-95 The 2020 Château Fonplégade is a 100% certified biodynamic Saint-Émilion Grand Cru, showcasing a blend of 90% Merlot and 10% Cabernet Franc. It offers a vibrant, aromatic profile of red/black cherries, violet, and graphite, with velvety tannins, balanced acidity, and a distinctive mineral, chalky finish. 2021 | V 93 Described as a "very pretty, delicate Saint-Émilion" with notes of spice, tobacco, and mocha. About Winery Château Fonplégade, a Saint-Émilion Grand Cru Classé, boasts a rich history rooted in its unique terroir and dedication to quality winemaking. The name, meaning "fountain of plenty," originates from a 13th-century fountain on the property that still provides water to the vines in dry years. The estate has been producing wine since the late 1500s, and in 1852, wine merchant Jean-Pierre Beylot purchased it, building the elegant château that stands today. In 2004, Denise and Stephen Adams acquired the estate and have since revitalized the vineyards, renovated the cellar, and restored the château, with a focus on organic and biodynamic farming. 

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PRE-ORDER 2013 | VIVINO 4.0 The 2013 Château Côte de Baleau is a Saint-Émilion Grand Cru Classé that defied a difficult, wet vintage through strict selection. It features a blend dominated by Merlot (approx. 88-95%) and Cabernet Franc, resulting in a fresh, bright wine with red cherry, plum, and earthy notes, featuring a soft, velvety texture. 2018 | JS 93 A deep color with blackcurrant, blackberry and raspberry tones. Spicy, slightly toasted notes. After a round, tender entry on the palate, great freshness comes through with silky, flavorsome tannins, giving superb length of flavor and a lingering finish. 2021 | WE 93 Owned by the Cuvelier family, owners of Premier Grand Cru Classé Clos Fourtet, this estate of 44 acres has produced an elegant wine. A fine line of fresh acidity cuts through perfumed black fruits and still-firm tannins. The wine should be ready in 2027. About Winery Château Côte de Baleau, a Saint-Émilion Grand Cru Classé property, has a rich history rooted in the Reiffers family, who were granted the estate in the 17th century by King Louis XIV. The estate, known for its elegant 19th-century chateau, was later managed by Sophie Fourcade, who significantly improved wine quality. In 2013, the property was acquired by the Cuvelier family, owners of Château Poujeaux and Clos Fourtet. 

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PRE-ORDER 2013 | VIVINO 4.0 The 2013 Château Grand Corbin is a light-to-medium-bodied St. Emilion Grand Cru, noted for its elegance, savory character, and prominent Merlot-driven red fruit. It features delicate tannins, cherry and herb notes, and a fresh finish, requiring little aging to enjoy. 2014 | JS 90 Delicate and refined with terracota, berry and chocolate character. Medium body, fine tannins and a fresh finish. 2016 | WE 95 Powerful tannins and ripe fruits are the main characters here. With a solid, foursquare character, it is generous and opulent. Tannins and concentration are all there, resulting in a wine with serious aging potential. 2018 | WE 94 In each and every vintage, the wines of Château Corbin are the fruit of true luxury craftsmanship. Carefully tended vines, a meticulous selection of the grape bunches, and slow barrel ageing are prerequisites in the Corbin method to ensure longevity in its wines. Each vintage is a journey of its own, in which the senses travel to and fro between elegance and complexity. 2020 | JS 94 Blueberries and blackberries with smoke and tar undertones. Mushrooms. Full-bodied with layers of ripe tannins and a juicy and fruity finish. Plenty going on with real St.-Emilion character.   About Winery Château Corbin, a Grand Cru Classé estate in Saint-Émilion, Bordeaux, boasts a rich history dating back to the 15th century, with origins tied to the Black Prince's stronghold. The current estate, with its beautiful château, was acquired by the Cruse family in 1924. Today, it's managed by Anabelle Cruse-Bardinet, the fourth generation, who has dedicated herself to enhancing the estate's prestige and the quality of its wines. 

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PRE-ORDER About Winery Château Bel-Air is a family-owned estate located in the heart of the Lussac Saint-Émilion appellation. The estate spans 30 hectares, with 21 hectares under vine. It has been in the Roi family for over a century, and in 1978, Jean-Noël Roi took over its management. His sons, Antoine (winemaker) and Guillaume (sales and marketing), represent the fifth generation running the estate. In 2014, they began working with renowned consultant Stéphane Derenoncourt, elevating the quality of their wines. The estate is also committed to sustainability and is working toward achieving High Environmental Value (HVE) Level 3 certification

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PRE-ORDER 2014 | WE 95 While this powerful wine does have considerable over-extraction, it also has swathes of ripe berry fruits. There is enough fruity richness that it should eventually dominate the tough structure and harmonize; 2021 | V 96 The wine is described as "outrageously beautiful" and "deep," featuring aromas of wild berries, plums, violet, forest floor, and incense. It is recognized for having a "distinctive and compelling" personality with a long, energetic finish.   About Winery Chateau Beau-Séjour Bécot is located just to the west of the medieval town of Saint-Emilion, in the very heart of this prestigious appellation. Classified a Premier Grand Cru Classé until 1986, the chateau lost its rank as a "Premier", but regained it in 1996 thanks to a ruling by the INAO (Institut National des Appellations d'Origine). The estate was named Beau-Séjour in 1787 by General Jacques de Carle, the proprietor at the time. Michel Bécot bought the estate from Doctor Jean Fagouet in 1969 and further increased the area under vine from 10.5 hectares to 15 by acquiring 4.5 hectares on the Trois Moulins plateau in 1979. The chateau then took on the name of Beau-Séjour Bécot. The vines are planted on perfectly homogenous soil ideal for producing fine wine. Michel Bécot retired in 1985. His two sons, Gérard and Dominique, now manage the estate.

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PRE-ORDER 2008 | JD 95 Deep plum color with aromas of blueberries, cassis, tobacco, and espresso. It is a medium-bodied wine with polished, fine-grained tannins and high acidity. 2009 | WA 99 Intense aromas of blueberry liqueur, graphite, and spring flowers. Known for a plush, velvet-smooth texture, it offers rich dark fruit, espresso, and cocoa notes, delivering a powerful yet refined, long-lasting finish. 2010 | WA 99 This is a classic vintage, amazingly rich and outstandingly precise. It has a deep black colour, strong, pure aromas and an impressive, subtly expressed tannic structure. This lushness combined with its elegant freshness that comes mainly from the beautiful Cabernet Franc grapes, makes this magnificent vintage a very long-keeping wine. 2011 | JS 95 The 2011 vintage is considered a "winner" for the estate, showcasing a more elegant and accessible profile compared to more massive vintages like 2010. Critics describe it as having a "supple and sexy" feel, featuring ripe plum and sandalwood.  2012 | WA 94 The 2012 vintage had a tough start with a chaotic spring. Fortunately, July and August were perfect for good grape development. The nose is remarkably intense and the purity of its fruit aromas is amazing. The top quality Cabernet Franc grapes straighten out the wine’s structure and provide a great accompaniment for the velvety, tender Merlot, while contributing elegance and precision to the whole. 2017 | JD 97 The 2017 has deep color, while on the nose it shows immediate charm and pure aromatics bursting with fruit. On the palate, the tannins are tight-grained and silky, precise and in goodbalance with flesh and great freshness that brings energy and mouth-watering length of flavour. 2017 at Angélus is both harmonious and bursting with fruit flavor. 2018 | JD 100 Magnificient freshness in the Merlot, a selection of very old Cabernet Franc planted on clay-limestone soils and gentle extraction during vinification have combined to make this vintage a very great Chateau Angelus. A lovely depth of color attracts the eye. Perfect aromatic purity (the fruit of precision work on a daily basis), together with notes of black fruit give great charm on the nose. On the palate, a sweet note gives way to elegant tension with refined, velvety tannins. The alcohol (below that of 2010) and the oak are perfectly integrated. The finish is lingering, underpinned by the elegance of the Cabernet Franc, by the purity of the fruit, and accompanied by delicate spicy notes. 2020 | JS 99 Blackberry and plum character with chocolate, too. Oyster shell. Full and very firm with a linear sensibility. Tight and powerful. Very pure fruit. Tension and energy there. Polished tannins. Some coffee bean and chocolate.  About Winery At the origin of Angelus is an exceptionally well-situated vineyard, at the gates to the village of Saint-Émilion, on the famous south-facing "foot of the slope". Since 1782, over the generations, the passion and determination of the de Boüard de Laforest family have built a destiny worthy of the Estate. At 131 hectares including 62 hectares in Saint-Émilion, of which 31 hectares from the historic heart of the Estate, Angelus is now one of the largest vineyards in the appellation. In 2012, after more than thirty years at the helm of Angelus, Hubert de Boüard de Laforest passed the baton to his daughter, Stéphanie de Boüard-Rivoal. She became the third woman in the family's nearly 250-year history to preside over the destiny of this emblematic Estate, ensuring its legacy continues to thrive. Today, Angelus employs 170 people, produces 8 cuvées and owns restaurants and hotels, in particular, the Logis de la Cadène in Saint-Émilion and Le Gabriel in Bordeaux. In 2023, diversification continued with the creation of La Ferme 1544, forming a link between Château Angelus wine business and its restaurants.

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PRE-ORDER About Winery Château Brane-Cantenac, a Margaux cru classé, boasts a rich history dating back to the 18th century. Initially known as Hostein, it was later acquired by Baron Hector de Brane, who gave the estate its current name and cemented its reputation. The Lurton family has owned the property since 1922, with Henri Lurton currently at the helm. 

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PRE-ORDER 2018 | JS 92-93 The 2018 Chevalier de Lascombes is the second wine of Château Lascombes, offering a charming, accessible, and fruit-forward expression of Margaux. It is characterized by ripe Merlot, black fruit, and savory notes, designed to be approachable younger than the Grand Vin while maintaining excellent structure and a long, savory finish.  2019 | D 90 The 2019 Chevalier de Lascombes (second wine of Château Lascombes) is a Margaux blend, typically 50% Cabernet Sauvignon, 45% Merlot, and 5% Petit Verdot. It offers a velvety, rich palate with ripe tannins, featuring notes of black cherry, blackcurrant, violets, and spices, alongside a long, fruity finish 2021 | JS 90 A chewy and rather chunky red with black cherries and chocolate... Slightly rustic and dense About Winery Château Lascombes, a Margaux Second Growth estate, boasts a history dating back to the 17th century when the Durfort de Duras family owned the land. The estate was named after the Lascombes family in the 18th century. Throughout its history, the estate has seen various owners, including the American investment firm Colony Capital. Today, it is a 117-hectare estate with 50 hectares of vineyards, known for its traditional and modern winemaking techniques. 

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PRE-ORDER 2019 | JS 96 The 2019 Alter Ego de Palmer is a vibrant, aromatic Margaux blend (51% Merlot, 40% Cabernet Sauvignon, 9% Petit Verdot) defined by a hot, dry summer that produced concentrated grapes. It features explosive aromas of raspberry, redcurrant, violets, and chocolate, with a palate of silky tannins and high-energy fresh acidity. 2021 | WE 95 Alter Ego was launched with the 1998 vintage, driven by the idea of producing another facet to the estate. Spontaneous, round, generous, and silky, this 'other wine' is both intense and light, rich and delicate. It has the elegance and grain de tanin of its predecessor. Throughout its creation, Alter Ego is led by the same high standards that govern the composition of Château Palmer's great wine. About Winery Château Palmer was established in the first half of the nineteenth century by the English general, Charles Palmer. In 1814, on his way back from the Peninsular War where he had fought with Wellington against Napoleon, General Palmer acquired Château de Gascq and gave it his own name.In 1938, the Sichel family joined forces with a group of wine merchant friends to purchase the property. Today, the vines of Château Palmer (AOC Margaux) cover a surface of 52 hectares of croupes (knolls) of Garonne gravel and are made up of 47% Cabernet Sauvignon, 47% Merlot and 6% Petit Verdot. This combination of soil and grape varieties has been the greatest asset of Château Palmer (3ème Cru Classé) from its earliest beginnings. At Château Palmer, tradition and evolving techniques have always gone hand in hand, and always with respect for the typical characteristics of this outstanding terroir. Highly reputed worldwide, the wines of Château Palmer rank among the most prestigious of Bordeaux and are coveted by keen wine enthusiasts the world over.

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PRE-ORDER 2006 | TASTING NOTES The 2006 Château La Mission (Lalande-de-Pomerol) is a rich, supple Merlot-based blend known for its deep ruby color, velvety texture, and notes of ripe red/black fruits, violets, cedar, and spice. It offers a round, generous palate with integrated tannins and a satisfying, slightly smoky finish, often considered a top value in its appellation.  2019 | TASTING NOTES The 2019 Château La Mission in Lalande-de-Pomerol is a rich, Merlot-driven wine with a deep ruby color, offering aromas of plump red fruits, black cherry, violet, and cedar. It is characterized by a velvety texture, integrated tannins, and a balanced, smooth, and slightly earthy finish.  2020 | TASTING NOTES The 2020 Chateau La Mission Lalande de Pomerol is a Merlot-dominant blend (with Cabernet Franc) characterized by a deep ruby color and an intense, savory profile. Winemaker notes highlight a fragrant nose of ripe red and black fruits (strawberries, raspberries) with hints of cedar, violet, and spice. It has a velvety, full-bodied palate with smooth tannins. About Winery Château La Mission, a Lalande-de-Pomerol winery, boasts a rich history tied to the Garde-Lasserre family, who also own Clos René and Moulinet-Lasserre. The winery's name originates from the time of the crusades, when knights would stop to pray at a cross on the property. Today, the estate is known for its jewel-sized vineyard and the meticulous care given to its 40-year-old vines, producing silky, full-bodied, and approachable wines. 

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PRE-ORDER 2016 | WA 94 The bouquet of this wine expresses notes of blackcurrant, cherry and liquorice as well as a hint of minerals. Rich and complex, this wine maintains the balance between density and harmony, power and refinement, race and the precision of its tannins. 2017 | WE 94 The bouquet of this wine expresses notes of blackcurrant, cherry and liquorice as well as a hint of minerals. Rich and complex, this wine maintains the balance between density and harmony, power and refinement, race and the precision of its tannins. 2018 | WE 94 Very expressive nose of morello cherry and brown tobacco, with sweet notes of licorice candy and peony. A complex palate, expressing violet and fresh blackcurrant, finishing with hints of thyme and a touch of bitter orange zest that gives the finish a gourmet taste. It is a sensual and charming, yet restrained Saint-Estephe. Silky, smooth tannins give this Pez 2018 a precise and refined length. About Winery Château de Pez, established in the 15th century, is one of the oldest estates in Saint-Estèphe, Bordeaux. Initially founded by Jean de Briscos, it later became associated with the Pontac family, who also owned Château Haut-Brion. The estate experienced a change of ownership after the French Revolution when it was sold as national property. Ultimately, it was acquired by Champagne Louis Roederer in 1995. 

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PRE-ORDER 2019 | JD 94 Made by the same team as Château Calon-Ségur, this wine is described as powerful and rich, often with 15% alcohol, yet balanced by firm tannins and crisp acidity. It typically features intense notes of black cherry, plum, blackberry, and subtle cedar. 2020 | WE 93-95 The 2020 vintage is noted for being polished and "classy" despite its high-tannin structure. 2021 | WE 93 The polished fruits give a strongly aromatic wine, juicy with black-currant flavors and a core of dark tannins. It is a ripe wine, seriously structured. About Winery Château Capbern, a Saint-Estèphe estate, has a history intertwined with Château Calon-Ségur, another renowned estate in the region. The estate's origins date back to the 18th century, stemming from the marriage of the Rivière and Capbern families. The estate was later acquired by the Gasqueton family, who also owned Calon-Ségur. For many years, the estate was known as Château Capbern Gasqueton. In 2012, the estate was sold to Suravenir, and the "Gasqueton" part of the name was dropped. 

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PRE-ORDER 2013 | WA 92-94 Known for its signature modern style, with intense dark fruit, toasted notes from oak, and a firm, chalky tannic structure. 2014 | JD 96 a deep purple/plum color as well as a smorgasbord of blackcurrants, blackberries, scorched earth, toasty oak, graphite, espresso, and earth. With full-bodied richness, beautiful purity of fruit, and a rich, yet weightless texture, it’s a big, yet classy, elegant, and seamless wine 2015 | JD 99 The wine is known for its "sexy" and "sensuous" texture, with intense notes of crème de cassis, blackberry, mocha, and toasted spices. 2016 | JD 97 Deep and powerful, featuring notes of black cherry, plum, truffles, licorice, and grilled oak. 2017 | V 98 A blend primarily of Merlot, with Cabernet Sauvignon and Cabernet Franc, showcasing dark-berry, plum, cassis, and black cherry flavors. 2018 | JS 98 This is a very linear red and layered at the same time, showing blackberry, blueberry, black-truffle, bark and stone character. Chalk and minerality, too. It’s full-bodied and well framed with gorgeous intensity and freshness. Muscular with wonderful structure and brightness. Salty and savory notes on the finish. 2020 | D 100 The 2020 blend is predominantly Merlot (around 85–88%) with Cabernet Sauvignon and Cabernet Franc. It is described as having a deep ruby color, with intense aromatics of cassis, black cherries, graphite, and violet. Critics highlight its silky, powerful, and energetic profile with a long, mineral-driven finish.  2021 | V 95-97 Deeply colored with "shockingly raw and untamed" energy, offering dark fruits, pink flowers, and a distinct mineral salinity. About Winery Château Troplong Mondot, located in Saint-Émilion, Bordeaux, boasts a rich history dating back to the 17th century. Initially part of the estate of Abbe Raymond de Seze, the iconic château was built in 1745. The estate was later named after Raymond Troplong, who expanded the vineyards to their current size in the mid-1800s. The property has seen various owners, including Georges Thienpont and Alexandre Valette, before becoming family-owned in 1936. In 2017, the estate was acquired by SCOR insurance company. 

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PRE-ORDER 2018 | JS 94 Expressive notes of plum preserves, blueberry, kirsch, tobacco, and cocoa, with an earthy undercurrent. 2020 | JS 93 The 2020 vintage is described as having a deep garnet-purple color with aromas of plum, cherry, cedar, and tobacco. It is a medium-to-full-bodied wine noted for its silky, elegant tannins and high energy, designed to be more approachable early than the Grand Vin.  2021 | JS 91-92 Medium-bodied, succulent, and fresh, with aromas of red berries, cassis, and earthy, silky, or powdery tannins. About Winery Château Quintus, a Saint-Émilion estate, was established in 2011 when Domaine Clarence Dillon, owners of Château Haut-Brion, purchased the original vineyard and then acquired neighboring properties, including Château Tertre Daugay and Château L'Arrosée. The name "Quintus" is a nod to the Gallo-Roman tradition of naming a fifth child and also references its position as the fifth property in the Clarence Dillon portfolio. The estate is known for its diverse terroir, including both plateau and hillside vineyards, and its winemaking team is led by Jean-Philippe Delmas, who also oversees Haut-Brion. 

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PRE-ORDER 2017 | V 98 Deep purple color with intense aromas of blue/black fruits, espresso, licorice, and woodsmoke. It blends mostly Merlot with Cabernet Franc and Sauvignon. 2018 | V 95 The wine is noted for its deep color and complex aroma, featuring blackberry, raspberry, violet, and hoisin notes. 2019 | WE 99  A modern "garage wine" style, offering notes of chocolate, licorice, espresso, and black fruit with refined tannins. 2020 | JD 99 Intense blackberry, boysenberry, crème de cassis, violets, with hints of cedar, chocolate, and toasted spice. 2021 | JS 96 The 2021 Château Valandraud is a blend of 85% Merlot, 9% Cabernet Franc, and 6% Cabernet Sauvignon. It is characterized as a "beauty for the vintage", offering a lush, polished, and silky texture with notes of blackberries, plums, cherries, chocolate, liquorice, and cedar. It features fine, powdery tannins and a long, savory finish. About Winery Château Valandraud, a prominent Saint-Émilion estate, was established in 1989 by Jean-Luc Thunevin and Murielle Andraud. They started with a small 0.6-hectare plot and gradually expanded their holdings. Their first commercial vintage was released in 1991, marking the beginning of their journey to recognition as a leading Saint-Émilion producer. Valandraud's rise is closely associated with the "garagiste" movement, which emphasizes high-quality wines from small, often unconventional, vineyards. 

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PRE-ORDER 2011 | JS 92 Dark tannins dominate in this wine that has an austere side. The fruit under this dark structure is full of juicy black fruit flavors. The combination of the powerful texture and the ripe fruit has produced one of the best vintages from this chateau for many years. 2016 | JS 98 Intense floral aromas, black cherry, licorice, and orange pith with a savory, mineral edge. 2017 | JS 95-99 The wine is known for being deep, dense, and "classy," notes. It features black fruit (plum, cherry), licorice, graphite, and cocoa, with substantial, firm tannins and a savory, fresh finish. 2018 | JS 98 The 2018 vintage (54% Cabernet Franc, 44% Merlot, 2% Cabernet Sauvignon) is known for its incredible depth, textural finesse, and a distinct mineral, chalky signature. Critics noted a "fine finish of limestone and talc" with notes of raspberry, mocha, grilled herbs, and black cherry. It is described as polished, full-bodied, and highly energetic.  2019 | JS 97 A blend dominated by Cabernet Franc and Merlot, offering a "sensational" and "classy" profile with fine, powdery tannins. 2021 | JS 95 The 2021 shows great tension, finer tannins, and a more saline, delicate structure compared to the bolder 2018–2020 vintages. About Winery Château Trotte Vieille, a Premier Grand Cru Classé B in Saint-Émilion, boasts a rich history dating back to at least the 15th century. The estate is known for its exceptional ageability and is considered one of the oldest in Saint-Émilion, with records of winemaking on the property going back to 1453. A legend surrounding the name involves an elderly woman known for her frequent trips to the local stagecoach stop, earning her the nickname "Trotte Vieille" (old trot). 

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