PRE-ORDER
2019 | JS 96
The 2019 Alter Ego de Palmer is a vibrant, aromatic Margaux blend (51% Merlot, 40% Cabernet Sauvignon, 9% Petit Verdot) defined by a hot, dry summer that produced concentrated grapes. It features explosive aromas of raspberry, redcurrant, violets, and chocolate, with a palate of silky tannins and high-energy fresh acidity.
2021 | WE 95
Alter Ego was launched with the 1998 vintage, driven by the idea of producing another facet to the estate. Spontaneous, round, generous, and silky, this 'other wine' is both intense and light, rich and delicate. It has the elegance and grain de tanin of its predecessor. Throughout its creation, Alter Ego is led by the same high standards that govern the composition of Château Palmer's great wine.
About Winery
Château Palmer was established in the first half of the nineteenth century by the English general, Charles Palmer. In 1814, on his way back from the Peninsular War where he had fought with Wellington against Napoleon, General Palmer acquired Château de Gascq and gave it his own name.
In 1938, the Sichel family joined forces with a group of wine merchant friends to purchase the property.
Today, the vines of Château Palmer (AOC Margaux) cover a surface of 52 hectares of croupes (knolls) of Garonne gravel and are made up of 47% Cabernet Sauvignon, 47% Merlot and 6% Petit Verdot. This combination of soil and grape varieties has been the greatest asset of Château Palmer (3ème Cru Classé) from its earliest beginnings.
At Château Palmer, tradition and evolving techniques have always gone hand in hand, and always with respect for the typical characteristics of this outstanding terroir.
Highly reputed worldwide, the wines of Château Palmer rank among the most prestigious of Bordeaux and are coveted by keen wine enthusiasts the world over.
