PRE-ORDER 2015 | WS 93 Silky, supple, and forward, offering a "sensuous" feel with a blend of dark fruits and mineral nuances. 2016 | WS 93 Fresh and vibrant, featuring red/black cherry, raspberry, and violet notes, with a velvety, structured texture. 2017 | WS 92 Supple, racy, and inviting. It is opulent yet fresh, showing high minerality with a generous texture and a "spicy bite" on the finish. 2018 | WS 94 Silky, fresh, and opulent profile. It features aromas of black raspberry, plum, licorice, and cocoa, with a concentrated, powdery texture from clay-limestone soils. 2019 | D 95 The wine is described as a "hidden gem" of the limestone plateau, characterized by savory, fresh, and pure fruit flavors with a long, velvety finish. 2020 | V 94 The wine is described as having a rich, velvety texture with notes of blackberries, licorice, sweet spices, and chalky mineral nuances. 2021 | V 92-94 Praised for its fragrant bouquet of blackberry, raspberry, and wilted rose petal, with a cohesive finish. About Winery Château Les Grandes Murailles, a Saint-Émilion Grand Cru Classé, has a rich history rooted in the remains of a 12th-century Dominican monastery. The estate's name, meaning "Great Walls," directly references the imposing ruin that still stands today. Originally a small plot of vines near this remnant of the monastery, the estate has been known as Les Grandes Murailles since at least the 19th century. In 2013, the property became part of the Cuvelier family portfolio, joining Château Clos Fourtet. 

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PRE-ORDER 2016 | JS 94 Offers blackcurrant, ripe raspberry, and earthy notes with fine tannins and good acidity. 2019 | WS 92 A savory, elegant, and velvety red blend (Merlot, Cabernet Franc, Cabernet Sauvignon), with top scores noting its deep fruit and structured 2020 | D 93 The 2020 vintage is characterized as a "savory and classic" Bordeaux blend. It generally consists of approximately 68% Merlot, 24% Cabernet Franc, and 8% Cabernet Sauvignon. Reviewers note that it offers a "fresh and feisty" profile with "dark and brooding" fruit, complimented by liquorice, dried herbs, and cocoa.  2021 | V 93 The 2021 vintage is noted for its freshness and aromatic profile, relying on finesse rather than sheer power. It features creamy textures with fine-grained, somewhat firm tannins that provide structure. About Winery Château Laroze, a Saint-Émilion Grand Cru Classé, boasts a rich history dating back to 1610, with the Gurchy family's involvement in winemaking. The current estate, however, was established in 1882 when the Gurchys consolidated three adjacent vineyards and built the château. The Meslin family, direct descendants of the Gurchys, have been managing the estate for three generations, increasing its size to 30 hectares. 

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PRE-ORDER 2020 | V 96 Elegance, freshness, and deep, mineral-driven profile, featuring 99% Merlot. The wine is considered a strong value, with top scores highlighting its potential for long-term aging.  2021 | D 94 Elegant, fresh, and aromatic, featuring notes of black raspberry, cassis, white flowers, and chalky minerals. About Winery Château Laroque is situated close to St Christophe des Bardes in St Emilion on a plateau of limestone rock. Its history dates back to the 12th century, with a tower from that time still dominating the estate. It has passed through several families since and is now owned by the Beaumartin family and is the largest estate in St Emilion with 61 hectares and was promoted to grand cru classé in 1996. More recently well known St Emilion winemaker David Suire has been bought in and the property has achieved new heights. Although planted in one block the make up of the limestone varies as does the exposition around the château, on slopes or on terraces. Merlot is the pre-dominant grape variety with a small amount of Cabernet Franc and the vines are about 50 years old on average. Wine making is traditional with maturation in oak, the length of which depends on the vintage conditions. There is also a second wine produced, Tours de Laroque for more immediate drinking.

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PRE-ORDER 2014 | V 91 Features red berry, cherry, earthy, and violet notes with fine tannins, often displaying a "soft, open-knit" character. 2015 | WE 94 The 2015 vintage is described as having powerful, ripe fruit, such as blackcurrant, plum, and blueberry, with notes of chocolate and sweet spices. The tannins are described as velvety yet structured, indicating good concentration. The wine is produced using biodynamic principles and is typically considered to be at its peak maturity between 6–20 years after the vintage. 2018 | WE 93 The wine is described as having a bright ruby/garnet color with a silky, smooth palate and a good structure, making it a strong choice from the 2018 vintage. 2019 | V 94 The 2019 is praised for its "silky, aromatic and super-expressive" profile, blending 65% Merlot and 35% Cabernet Franc. 2020 | WA 93 This 2020 vintage is considered a high-achieving, well-structured wine from an estate located between prestigious neighbors Cheval Blanc and Figeac 2021 | V 91 Medium-bodied, soft, and fresh with notes of mint, cherry, peony, and a slight cocoa/herbaceous touch. About Winery Figeac is a very ancient property. In the 2nd century, the Figeacus family gave its name to the estate. Traces of this Gallo-Roman villa still exist today. In the 15th century, FIGEAC was one of five noble houses in Saint-Emilion and passed from the Lescours family, who at that time also owned Ausone, into the hands of the Cazes family, who transmitted it through marriage to the Carles in the 17th century. After the Manoncourt family acquired the property in 1892, FIGEAC was mainly managed by agricultural engineers. However, in 1943, the year in which Thierry Manoncourt made his first vintage, a period of resurgencebegan for Figeac. Thierry Manoncourt realised in that year the huge potential of FIGEAC’s terroir and urged his mother, a Parisian, to hold on to the estate. In 1955 CHATEAU-FIGEAC became a First Great Classified Growth. Today, Madame Manoncourt and her daughters are ably supported by highly skilled wine-growing teams and are as eager as ever to guarantee the long-term continuity of FIGEAC.

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PRE-ORDER 2013 | WE 94 An impressive, solidly tannic wine, this also manages to capture fresh fruits and acidity in a balanced package. The wine is firm, dark and designed for serious aging. It is packed with fruit tannins, structure and black currant fruitiness.  2015 | WE 97 Known for "total finesse" and freshness, rather than sheer power, featuring bright red cherry, floral notes, and earthy, truffle nuances 2016 | WE 97 Often described as having flavors of wild blueberries, crushed plums, kirsch, tobacco, and pencil lead with a structured yet velvety texture. 2017 | WA 97 Aromas of plum, violet, kirsch, and black raspberry with a medium-bodied palate, displaying great finesse, vibrant fruit, and a long, savory finish. 2018 | V 99 Aromas of black cherry, violets, liquorice, and tobacco, with a rich, complex, and velvety texture. 2019 | V 96 Top vintages for this Saint-Emilion Premier Grand Cru Classé. Known for its balance, velvety tannins, and notes of black fruit, tobacco, and crushed stone, it is considered a cellar-worthy wine with a long life ahead. 2021 | D 95 Ripe red berries, rose petals, blood orange, licorice, and mineral notes. Medium-bodied, refined, and structured with velvety tannins and a persistent, savory finish. About Winery Château La Gaffelière is owned by Léo de Malet Roquefort. Located in the centre of the St. Emilion appellation, due south of St. Emilion town, the property shares a similar climate to that enjoyed by both St.Emilion and Pomerol: more continental than the maritime Médoc, with generally more spring rainfall, though less in summer and winter. La Gaffeliere’s vineyards (Cabernet Sauvignon 5%, Merlot 65%, Cabernet Franc 30%) lie on a sloped sandy/clay-limestone topsoil and limestone subsoil (a mix of Côtes and Pieds de Côtes). La Gaffeliere is classified as a 1er grand cru classé(B). Clos La Gaffeliere is their Second wine. Born in 1985, Clos is produced mainly from the young vines.

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PRE-ORDER 2006 | WA 90 The 2006 vintage is described as having fully resolved, slightly dry tannins, with a focus on dried fruit rather than fresh fruit. 2007 | VIVINO 4.1 With its deep and shiny color, Chateau La Dominique brings together the generosity of a Saint Emilion and the typicity of a Pomerol. The nose is intense, characterized by seducing aromas of ripe fruits and subtle spicy notes. In most vintages, you will find truffle and licorice notes, complemented by peppery and woody aromas. With a sharp attack, it is fleshy and round, with silky and precise tannins. The finish is long and full and leaves you with a pleasant feeling of bliss. Aimed to be aged in most vintages, but can also be appreciated during its early years. 2008 | WE 92 Described as a "sleeper of the vintage," featuring black olive, tobacco leaf, and kirsch. 2012 | V 94 Expect a deep, shiny color, an intense nose of red and black fruits, and a fleshy texture. The palate is often described asHaving a sweet entry, with flavors of chocolate, truffle, and licorice. 2013 | WE 91 The 2013 vintage generally suffered from challenging weather, but La Dominique succeeded in producing a well-made wine that avoids greenness 2014 | JS 94 The wine features a mix of blackberries, blueberries, licorice, smoke, and savory red fruit notes. 2016 | JS 94 The 2016 vintage in Bordeaux is considered one of the best of the century, providing excellent density and freshness to this particular estate, which is located near Château Cheval Blanc. 2017 | WS 92 Known for being fleshy, round, and rich, yet showing more restraint and elegance compared to warmer years due to the challenging vintage conditions. 2018 | JS 95 The 2018 vintage (a blend dominated by Merlot) is described as succulent, rich, and well-integrated, with notes of blackcurrant, violets, and spice. It is recommended to cellar this wine for a few years to allow the structure to soften, with a predicted drinking window lasting through the 2030s. 2019 | D 96 Intense red and black cherries, black raspberries, violet, dark chocolate, and graphite. It is known for its silky, polished tannins and full-bodied, opulent texture. 2020 | D 96 The wine is described as having "curated and polished tannins" with intense black fruit (blackberries, plum), wet earth, smoke, and liquorice, characterized by a refined, high-quality, and modern style. 2021 | D 94 Fleshy, round, and elegant with a "stony coolness". Primarily Merlot, offering a ripe and fragrant profile. About Winery Château La Dominique's history in Saint-Émilion dates back to the 1700s, with its name reportedly inspired by a Caribbean island, according to multiple wine retailers. Originally owned by Jean Micheau in 1690, it was recognized by King Louis XIV. The château changed hands several times before the de Bailliencourt family acquired it in 1933, and it was during their ownership that it achieved its Grand Cru Classé status. In 1969, Clément Fayat, a prominent figure in the construction industry, purchased the estate. Fayat invested heavily in the property, including modernizing the cellars and implementing a new vinification program. 

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PRE-ORDER 2017 | V 92 The 2017 is described as a "lighter" but very refined style of Grand Mayne compared to earlier, heavier, or more recent, more powerful vintages. 2018 | V 94 Intense blackberry, cherry, crushed stone, licorice, and violet notes. Medium to full-bodied, with high-quality, chewy tannins and bright acidity. 2020 | WA 93-95 Concentrated, refined, and aromatic, with "dark red cherry, plum, spice, new leather, cedar, and mocha". 2021 | D 93 Medium-bodied, balanced, and fresh, reflecting a challenging vintage with high acidity and lower alcohol. Shows red fruit (strawberry, raspberry), citrus notes, and silky tannins. About Winery Château Grand Corbin, located in Saint-Émilion, Bordeaux, has a rich history dating back to the 19th century, with documented ties to the land even earlier. Initially, the estate was part of the Corbin seigneurie and later expanded in 1852. In 2012, Château Haut Corbin was merged into Château Grand Corbin, creating a larger estate. The Despagne family has been associated with the land since at least the 16th century, with Louis Despagne acquiring initial plots in 1812. The estate was recognized as a Grand Cru Classé during the 2006 Saint-Émilion classification. 

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PRE-ORDER About Winery Château Grand Corbin, located in Saint-Émilion, Bordeaux, has a rich history dating back to the 19th century, with documented ties to the land even earlier. Initially, the estate was part of the Corbin seigneurie and later expanded in 1852. In 2012, Château Haut Corbin was merged into Château Grand Corbin, creating a larger estate. The Despagne family has been associated with the land since at least the 16th century, with Louis Despagne acquiring initial plots in 1812. The estate was recognized as a Grand Cru Classé during the 2006 Saint-Émilion classification. 

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PRE-ORDER 2012 | WE 93 his concentrated wine is packed with new wood as well as dark chocolate flavors. The palate is dense with bitter, extracted coffee flavors, but balanced by lively, lingering acidity.  2014 | V 92 Praised for its aromatic complexity of redcurrants, truffle, and vibrant structure. 2015 | WE 94 Dense tannins are balanced by rich black-fruit flavors. The attractive and stylish wine shows the generous nature of the vintage. 2016 | JD 93 The 2016 Château Grand Corbin (Saint-Émilion Grand Cru) is highly regarded as a strong value, high-quality wine from a standout Bordeaux vintage. It is often praised for its deep color, elegant tannin structure, and potential for aging. 2018 | WE 92 Powerful fruits and tannins show densely in this concentrated wine. It is all about structured black fruits that are still young and vibrant with freshness among the ripe flavors. The wine needs to smooth out, so wait until 2024.  2019 | WE 92 Surprisingly soft tannins are already integrated into the generous black fruits and ripe texture of this full-bodied wine. Its richness along with the black currant flavors are balance by the juicy acidity that cuts through into the finish.  2020 | V 95 The 2020 is a blend of mostly Merlot, characterized by deep ruby/purple colors, intense fruit, and a blend of savory notes.  2021 | JS 91 A fresh, elegant, and medium-bodied vintage with red fruit, spicy oak, and firm tannins. It is widely considered a successful, approachable effort for the year, often priced as a good value within the appellation.   About Winery Château Grand Corbin, located in Saint-Émilion, Bordeaux, has a rich history dating back to the 19th century, with documented ties to the land even earlier. Initially, the estate was part of the Corbin seigneurie and later expanded in 1852. In 2012, Château Haut Corbin was merged into Château Grand Corbin, creating a larger estate. The Despagne family has been associated with the land since at least the 16th century, with Louis Despagne acquiring initial plots in 1812. The estate was recognized as a Grand Cru Classé during the 2006 Saint-Émilion classification. 

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PRE-ORDER About Winery Château de Ferrand's story begins in 1702 with Elie de Betoulaud, a lawyer, courtier, and philanthropist, who built the estate in the Saint-Émilion region of Bordeaux. Inspired by Louis XIV and Versailles, Betoulaud's chateau reflected the elegance and grandeur of the Sun King's palace. Ferrand remained in the family for centuries, with Baron Bich and later his daughter Pauline Bich Chandon-Moët inheriting and developing the estate. Today, the chateau is a testament to its historical charm and modern winemaking, boasting organic certification and a unique blend of historical preservation and innovative practices. 

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PRE-ORDER 1994 | V 92 Good medium color, less saturated than the '95. Pungent, vibrant aromas of sappy berries and resiny oak, with an intriguing floral nuance. At once thick and polished on the palate, with an herbal, peppery complexity. Very long, subtle aftertaste, with some vanillin oak and a slight tannic edge. Not quite as ripe or seamless as the '95, but a very classy, intensely flavored wine that should put on weight in bottle. 1996 | WS 91 Medium ruby, with a garnet edge. Aromas of plum and fresh herbs, such as basil, that turn to cedar and cigar box. Full-bodied, with soft, silky tannins. Long and flavorful, with subtle chocolate, berry and light coffee aftertaste.  1998 | WA 100 The 1998 Cheval Blanc, a blend of 65% Merlot and 35% Cabernet Franc, is deep garnet-brick in color and absolutely explodes with scents of exotic spices, incense, dried roses, cigar box and licorice, with a core of crème de cassis and dried cherries plus touches of black tea and dusty earth. Medium to full-bodied, it fills the mouth with rich, plushly textured fruit and then POW—it hits the mid-palate with an explosion of Chinese five spice and floral perfume sparks, leading to an epically long finish.  1999 | WA 93 Dense ruby with slight garnet/purple nuances. Medium-bodied, remarkably elegant and harmonious, characterized by a refined structure and a silky, approachable texture. 2002 | WA 92 The 2002 is characterized by a blend of blackcurrant, blackberry, and blueberry, with a distinct peppery finish stemming from high Cabernet Franc content.  2005 | JS 98 Medium to full-bodied with incredible, fine-grained tannins that feel like cashmere. It displays great purity and energy, with a potent saline note that drives the finish. 2006 | V 97 The 2006 Chateau Cheval Blanc is a highly acclaimed, elegant Saint-Emilion (55% Merlot, 45% Cabernet Franc) known for its precision, aromatic complexity, and silky tannins. it features notes of red/black fruits, menthol, tobacco, and mineral, with a long, structured finish.  2007 | WA 91 It is a mature, medium-bodied red featuring, violet, red fruit, spice, and cedar notes, with silky tannins and a long finish, designed for drinking no 2009 | JS 98 It is described as a "benchmark" vintage, combining ripe black fruit (blackcurrant, plum) with violet, leather, and truffle notes. It is drinking well now but will continue to evolve through 2035+ 2010 | WA 100 A complex, slightly closed nose that opens to aromas of blueberry, raspberry, violets, sandalwood, and subtle hints of menthol and cedar. Full-bodied and structured with immense power. Features concentrated black fruit, espresso, cigar box, and profound mineral fireworks. 2011 | WA 97 Aromatic with ripe black and white cherries, floral notes, truffle, smoke, earthy aromas, and a touch of menthol. 2012 | V 97 Medium-bodied, focusing on finesse rather than sheer power, with vibrant fruit, silky texture, and a mineral-tinged finish. About Winery The present-day Cheval Blanc vineyards had vines at least as far back as the 18th century, as shown by Belleyme's map of the region dated 1764. Nearly a century later, the estate was acquired by the Fourcaud-Laussac family who owned it until 1998, when it was sold to Mr Bernard Arnault and Baron Albert Frère. The vineyard is in a single block, and borders on the Pomerol appellation. An outstanding terror and unusual proportions of Cabernet Franc and Merlot give this great wine an absolutely unique flavor. Chateau Cheval Blanc has had a greater number of outstanding vintages than any other classified great growth over the past century. Another unusual characteristic of Cheval Blanc is that once it reaches its peak, it maintains it for a very long time. This admirable wine is powerful, soft, rich, round and silky. It has tremendous fruit and elegance as well as exceptional quality from year to year.

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PRE-ORDER 2014 | WE 93 A blend typically dominated by Merlot, with a deep ruby color. It is described as fleshy, showing ripe dark fruit, plum, and black cherry, with a savory, lightly toasted oak note. 2015 | JS 94 It is noted for its rich, silky profile, featuring dark fruit, cassis, and earthy notes with well-integrated tannins. Owned by Sylvie Cazes, this 80% Merlot blend is considered a top-performing, refined vintage for the estate. 2016 | JS 94 The 2016 Château Chauvin is a highly-rated Saint-Émilion Grand Cru Classe, praised for its elegance, balance, and ripe fruit. Featuring 75% Merlot, 20% Cabernet Franc, and 5% Cabernet Sauvignon, it is described as having polished tannins, dark fruit flavors, and a long finish.  2018 | JD 95 Full-bodied with a round, layered, and velvety mouthfeel. It features bright, crunchy fruit (blackberry, plum) mixed with firm yet ripe tannins. About Winery Château Chauvin, a Saint-Émilion Grand Cru Classé, boasts a history intertwined with the development of the region's wine industry. Established in 1852 during the division of the Corbin stronghold, it was acquired by Jean Fourcaud-Laussac, who also owned Château Cheval Blanc. In 1891, Victor Ondet purchased the estate, and three generations of the Ondet family managed it until 2014. In 2014, Sylvie Cazes and her children bought the estate, initiating a significant restructuring program and renovating the cellars. 

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PRE-ORDER About Winery Located on the famous slope (and the foot of the slope) south of the medieval village of Saint-Emilion, Chateau Canon La Gaffelière has belonged to the Counts von Neipperg since 1971. Representing some eight centuries of family winegrowing tradition, Count Stephan von Neipperg has succeeded in placing Chateau Canon La Gaffelière among the top Grands Crus Classés of Saint-Emilion thanks to a winegrowing philosophy that gives priority not only to quality, but also respect for the environment.

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PRE-ORDER About Winery The different plots of vines total 54 acres of very uniform soil types, which is the first hint that Chateau Caonon is unusual with respect to the rest of the Saint Emilion area. The Subltle combination of limestone containing fossilized starfish covered by a thin layer of clay left behind by a prehistoric lake, constitute an ideal environment for the grape varieties, highlighting the expression of their characteristics. Fresh, yet not very rich, this type of soil is a perfectly balanced medium for the vines that keeps yields down while enhancing quality. The different steps in the vineyard management calendar are scrupulously respected throughout the year. Chateau Canon manages its plots sustainably, ensuring perfect ripeness and making it easier to identify the best batches of fruit, which are vinified separately. The policy is clearly to foster environmental preservation.

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PRE-ORDER About Winery Château Beauséjour (Duffau-Lagarrosse) is a historic Saint-Émilion estate with a lineage tracing back to the 11th and 12th centuries, and specifically, the Duffau-Lagarrosse family's ownership since 1847. Originally part of a larger estate, it was divided in 1869, with the portion that became Château Beauséjour Héritiers Duffau-Lagarrosse going to Pierre-Paulin Ducarpe's daughter and her husband, the Duffau-Lagarrosse family. The estate is renowned for its elegant, age-worthy wines, particularly its legendary 1990 vintage. In 2021, a partnership between Joséphine Duffau-Lagarrosse and Prisca Courtin (Clarins group) marked a new chapter for the estate, blending family legacy with a modern, sustainable approach. 

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PRE-ORDER 2016 | JS 96 Full-bodied, luscious, and opulent with a silky texture. Features intense dark berries, bitter chocolate, black olives, and licorice. 2017 | JS 95 Medium to full-bodied with a luxurious, velvety texture. The palate is packed with dark berries, plum, and black pepper, featuring a dense, "grippy" tannin structure. 2018 | JS 97 Full-bodied and rich, with a silky, velvety texture. It features prominent dark fruits and high-quality new French oak spice. 2019 | D 95 The wine shows a deep ruby color with an intense nose of raspberry jam, dried berries, dark chocolate, and cedar. On the palate, it is described as plush and broad, with a vibrant structure, powdery tannins, and a long, perfumed finish. It shows high concentration (33hl/ha) but retains freshness.  2020 | JS 96  Medium-to-full-bodied, featuring a soft, velvety, and silky texture. It is characterized by ripe dark fruits (blackcurrant, cherry) and savory notes of liquorice and toasted spices. About Winery Château Rouget, located in Pomerol, is one of the oldest estates in the region, with a history dating back to ancient Roman times. It appears in archives and land registers from 1700, and by the late 19th century, was considered one of the top five Pomerol estates. The Labruyère family purchased the estate in 1992 and has since focused on restoring it to its former glory. 

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PRE-ORDER 2018 | WA 90 Medium to full-bodied with a velvety texture, featuring dark fruit flavors (black cherry, plum), chocolate, and a touch of toast. 2019 | JS 93 Medium to full-bodied with a creamy, silky texture. Ripe fruit flavors are supported by polished tannins and good acidity. 2020 | V 90 Medium to full-bodied, with silky tannins and a juicy, elegant mid-palate. The palate is often described asHaving a "charming" and "fleshy" profile, with a well-balanced structure that makes it accessible earlier than the Grand Vin. 2021 | JS 90 Medium-bodied with a fresh, bright, and slightly crunchy character. The palate is known for its creamy texture, balanced with firm, sometimes slightly austere, tannins. About Winery Château Petit Village, located in Pomerol, France, boasts a rich history dating back to the 17th century. While the original estate is undocumented, the current château was built in the 18th century by the Tour du Pin family. The estate has seen ownership changes and periods of modernization, most notably under Fernand Ginestet in 1919 and later by Axa Millésimes in 1989, who continue to own the property. 

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PRE-ORDER About Winery Château Petit Village, located in Pomerol, France, boasts a rich history dating back to the 17th century. While the original estate is undocumented, the current château was built in the 18th century by the Tour du Pin family. The estate has seen ownership changes and periods of modernization, most notably under Fernand Ginestet in 1919 and later by Axa Millésimes in 1989, who continue to own the property. 

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PRE-ORDER 2011 | WE 90 Medium-bodied, structured, and silky with a focus on red fruits and fresh acidity. 2015 | JD 93 Beautifully ripe, medium to full-bodied personality, bright acidity, and sweet tannin... evolve gracefully for 15-20 years 2017 | WE 92 The palate is medium-bodied with a velvety, smooth entry, highlighting fresh acidity and silky tannins. It displays a more "linear" and "airy" character compared to other vintages, featuring bright red berries and a long, floral finish. 2018 | JS 97 Medium to full-bodied with plush tannins, rich dark fruit, and a strong, fresh, and slightly creamy mineral tension. 2020 | JS 97 The 2020 Nenin is described as having a deep purple color with aromas of black plum, crushed stone, cocoa, and violet. It is intense, powerful, and linear, with racy tannins that require time to soften.  2021 | WA 93 The wine is characterized by dark fruits, smoked butterscotch, graphite, and a "pencil lead" finish, typical of the estate's signature style. About Winery Château Nenin, a Pomerol winery with a history dating back to the 18th century, is known for its premium red wines, particularly those featuring a blend of Merlot and Cabernet Franc. Initially owned by the Demay and Paillet families, the estate was later acquired by the Despujol family, who owned it until 1997. In that year, Michel Delon, also owner of Château Léoville Las Cases, purchased the property and initiated significant improvements to the vineyard and facilities, including modernizing the winemaking process. 

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PRE-ORDER 2016 | JS 96 The 2016 vintage is described as having more concentration and structure than the 2015, featuring silky, fresh fruit with a savory, long finish. 2019 | D 95 Elegant, structured, and savory style, characterized by notes of black cherry, plum, licorice, and chalky tannins, often displaying a 70% Merlot and 30% Cabernet Franc blend. 2020 | JS 94 It is described as a pure, silky-smooth wine featuring notes of black cherry, blackcurrant, licorice, and violets. The wine is generally expected to mature well over the next 20+ years About Winery Château Beauregard, a winery in Pomerol, boasts a history dating back to the 12th century, with the Knights of Malta establishing a small manor. The current château was built in the late 18th century, replacing the original manor. The estate has been recognized as one of the finest Pomerol wines, with its development attributed to successive owners. In 2014, the Cathiard and Moulin families acquired the estate, aiming to produce exceptional Pomerol wines. 

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PRE-ORDER 2017 | V 93 It features notes of red fruit, raspberry, and licorice, offering a soft, polished texture with good, refreshing acidity. It is a strong, medium-bodied option from the 2017 vintage 2018 | JD 93 Deep garnet-purple with a bouquet of blueberries, cooked plums, forest floor, balsamic, and crushed rocks. 2019 | V 94 Complex and rich, featuring black fruits, smoke, and fine tannins. 2020 | V 94 The 2020 vintage (a blend of 70% Merlot, 20% Cabernet Franc, 10% Malbec) shows intense, dark ruby color with notes of baked blackberries, plum preserves, truffles, and iron ore. It is characterized as a "savory and classic" Pomerol with fine, structural tannins and a long, energetic finish.  2021 | V 93 Savory, classic, and elegant, with a delicate nature typical of the 2021, according to analysis. About Winery Clos René is an established Pomerol estate with roots tracing back to the mid-18th century, known as "Reney" at its inception. The estate is co-owned by the Garde and Lasserre families, with Jean-Marie Garde managing operations. The winery is particularly notable for its relatively late adoption of bottling wines at the estate, a practice that was common among Pomerol producers until the late 1970s. 

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PRE-ORDER 2020 | JS 95 The 2020 vintage is lauded for its intense, ripe fruit, including raspberry and blueberry, with a "whoosh of menthol" and refined, silky tannins.  2021 | JS 92 Medium-bodied with powdery tannins, lively acidity, and a focus on red fruit. About Winery Château L'Évangile, located in Pomerol, boasts a rich history dating back to the 18th century when the Léglise family helped establish the Pomerol vineyards. The estate, originally named Fazilleau, was later renamed L'Évangile by a lawyer named Isambert. In 1862, it was acquired by the Ducasse family, who significantly raised its profile. In 1990, Domaines Barons de Rothschild (Lafite) purchased the estate, investing heavily in its vineyards and winemaking facilities. 

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PRE-ORDER About Winery Château Haut-Brion's history spans five centuries, starting with Jean de Pontac's acquisition of the domain in 1521. He defined the estate's vineyards and built the château in 1549. The property was further developed by his descendants, and its wines gained renown among British aristocrats and authors, including Samuel Pepys, who wrote about them in 1663. Thomas Jefferson also visited and praised the estate's wines. In the 1930s, the property was acquired by the Dillon family, and is still managed by the Dillon family today. 

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PRE-ORDER 2017 | WE 95 Medium-bodied, balanced with ripe, grainy tannins and a long, fresh finish. 2019 | JS 99 Extremely aromatic, with incredible wet-earth, bark, stone and graphite notes on the nose, then changing to violets, blackberries and blackcurrants. Full-bodied, yet so linear and fine, with titanium tannins that go on so long. Builds and builds then just rolls around the palate through the endless finish. 2020 | JS 100 This has incredible power and drive with blackberry, black olive and graphite. 2021 | JS 97 The 2021 shows great tension, mineral, and silky tannins, with a medium-bodied, poised, and fresh character. About Winery Château Haut-Bailly, a Grand Cru Classé de Graves, boasts a rich history dating back to the 16th century. Originally planted by the Goyanèche family, it gained prominence in the 17th century under Firmin Le Bailly, who gave the estate its name. Subsequent owners, including Alcide Bellot des Minières, significantly enhanced its reputation and production techniques. The modern era began in 1998 with Robert G. Wilmers's acquisition and investment, solidifying its status as a leading Bordeaux estate. 

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