Chateau Magnan La Gaffeliere

Description

PRE-ORDER

2014 | VIVINO 4.0

"The wine is described as having a steely red berry nose that is well-focused, with a supple, fleshy opening leading to a long finish. It displays savory character with hints of graphite, violet, and tobacco."

2018 | VIVINO 4.0

"A dense, full-bodied profile with ripe black fruit, plum, cassis, and a long finish. The wine displays delicate, fragrant aromas with fine tannins and subtle vanilla/oak."

2019 | VIVINO 4.0

"The 2019 offers a rich, silky texture with plum, blackberry, cassis, and chocolate notes, featuring a long, balanced finish."

About Winery

Château Magnan la Gaffelière, a Saint-Émilion Grand Cru, boasts a history dating back to the 1770s. Its origins are linked to the cooper at Château La Gaffelière, who drew inspiration for his own vineyard's name and wine style from his experience there. The estate, now spanning 10 hectares, is known for its clay and sandy soil, producing naturally delicate and generous wines. 

Chateau Magnan La Gaffeliere

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PRE-ORDER 2014 | VIVINO 4.0 "The wine is described as having a steely red berry nose that is well-focused, with... Read more

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6 in stock

$66.97 Excl. VAT

      Description

      PRE-ORDER

      2014 | VIVINO 4.0

      "The wine is described as having a steely red berry nose that is well-focused, with a supple, fleshy opening leading to a long finish. It displays savory character with hints of graphite, violet, and tobacco."

      2018 | VIVINO 4.0

      "A dense, full-bodied profile with ripe black fruit, plum, cassis, and a long finish. The wine displays delicate, fragrant aromas with fine tannins and subtle vanilla/oak."

      2019 | VIVINO 4.0

      "The 2019 offers a rich, silky texture with plum, blackberry, cassis, and chocolate notes, featuring a long, balanced finish."

      About Winery

      Château Magnan la Gaffelière, a Saint-Émilion Grand Cru, boasts a history dating back to the 1770s. Its origins are linked to the cooper at Château La Gaffelière, who drew inspiration for his own vineyard's name and wine style from his experience there. The estate, now spanning 10 hectares, is known for its clay and sandy soil, producing naturally delicate and generous wines. 

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