Winemaker Notes In a subtle, joyful effervescence, the intense crystalline golden robe evokes yellow diamonds. The initial nose shines by the pure vivacity of this vintage. As Rare Millésime 2008 gradually warms in the glass, a vast range of orange blossom, hyacinth and white flowers is released. This leads to the delicacy of vanilla blossoms, a touch of fresh coconut, aromas of just ripe Williams pear and fresh almond, enhanced by notes of tangerine and blackcurrant buds. The second nose reveals the saline minerality, abundant and refined, an iodine-smoky harmony and a touch of licorice. On the palate the crispy, precise attack is followed by exuberant aromas of fresh pineapple, freshly cut and crisp, passion fruit, kiwi and coconut, nuanced with tangy citrus notes. These combine with plush springlike flavours with unparalleled length. The finish, with remarkable saline and iodine notes, perpetuates the journey into an endless spring. About Winery Piper-Heidsieck's roots trace back to Florens-Louis Heidsieck, who created the original company of Heidsieck & Co. Christian Heidsieck joined the venture alongside Guillaume Piper and once Florens-Louis died in 1828, the duo decided to continue the adventure side by side, founding Champagne Piper-Heidsieck.In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has added significant finance into the companies allowing them to grow their vineyard holdings, grape purchasing and production. The brands are now growing their sales fast after many decades of decline. Today, production occurs alongside sister company Charles Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. Their characteristics differ quite considerably, with Piper opting for a fruitier and lighter style of base wines.Piper-Heidsieck Rare is a truly unique prestige cuvée. In the summer of 1976, an unprecedented heatwave struck France, the likes of which the Champagne region had never experienced before. Piper-Heidsieck's winemaking team began to wonder: could it be possible to create a cuvée given the remarkable conditions? Taming the natural forces was no easy task and when assemblage was complete and the final blend bottled, the team were so proud of the final product, they called it Rare. The brand started as Piper-Heidsieck Rare and in 2019 this became simply Rare. These cuvées are only produced in these exceptional years: 1976, 1979, 1985, 1988, 1990, 1998, 1999, 2002, 2006, 2007 & 2008. In 2018 a new rose cuvee was released with 2007, now followed with 2008 and 2012.

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Winemaker Notes The 2009 Private Reserve Cabernet Sauvignon presents aromas of ripe blackberry, sweet pastry and espresso, accented by hints of lavender, cedar and graphite. The palate is concentrated and dense with flavors of dark fruit and spice notes. A rich texture and mouth-coating tannins linger in the elegant finish. About Winery No winery or vineyard more thoroughly embodies the timeless appeal and seductive flavor of Napa Valley than Beringer Vineyards, Napa's benchmark producer since the establishment of the vineyard in 1876. Now in its third century of crafting classic wines from Napa's finest appellations and vineyards, Beringer today is guided by the inspired partnership of celebrated Winemaster Emeritus Ed Sbragia and Winemaker Laurie Hook. Together, they craft Napa Valley wines that speak eloquently of the rich heritage of the Beringer Vineyard, while offering cutting-edge quality and contemporary elegance. The exquisite wines crafted at the Beringer Vineyards display a single minded dedication and pursuit of excellence instilled by its founder, Jacob Beringer.

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PRE-ORDER About Winery Bouchard Père et Fils, one of Burgundy’s oldest and most prestigious wine houses, was founded in 1731 in Beaune by Michel Bouchard, originally a cloth merchant who soon turned to wine trading. His son Joseph began acquiring vineyards in 1746, and by 1785 the firm adopted the name “Bouchard Père et Fils.” Over the centuries, the domaine expanded to become one of Burgundy’s largest landholders, now owning about 130 hectares, including 12 hectares of Grand Cru and 74 hectares of Premier Cru. In 1820, the family purchased the historic Château de Beaune, whose underground cellars still serve as an exceptional aging site. After remaining in family hands for over 250 years, the estate was sold in 1995 to Joseph Henriot, who modernized operations, and in 2022 it became part of Artémis Domaines, the wine group of François Pinault. Today, Bouchard Père et Fils continues to balance tradition and innovation, producing highly regarded wines that showcase Burgundy’s finest terroirs.  

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Winemaker Notes Bright ruby-red. Penetrating aromas of black cherry, dried flowers and brown spices. Not as silky as the 2004 through 2007 vintages but boasts noteworthy refinement and savory intensity, with fresh, harmonious acidity giving the wine good focus and finesse. Excellent depth here if not quite the flavor development of vintages like '07 and '04. Still, this conveys a thickness of texture and a faintly exotic quality and finishes with very suave tannins. The summer was rather cool but steady, and there was enough warmth in September to ensure ripe tannins without burning off needed acidity, noted Bo Barrett. A fairly elegantly styled Montelena Estate.  About Winery Château Montelena, founded in 1882 by San Francisco entrepreneur Alfred L. Tubbs in Calistoga, Napa Valley, became world-famous after its Chardonnay won the 1976 “Judgment of Paris” tasting, where California wines triumphed over top French competitors. Originally built as a grand stone château with vineyards planted on rugged land, the estate went through periods of decline before being revitalized in the 1970s under Jim Barrett and winemaker Miljenko “Mike” Grgich. That historic victory put Napa Valley on the global wine map, and today Château Montelena continues to produce acclaimed Chardonnay and Cabernet Sauvignon while preserving its legacy as a pioneer of California’s rise in fine wine.

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PRE-ORDER About Winery Domaine Coche-Dury, based in Meursault, Burgundy, is one of the most revered producers of white Burgundy. The estate was founded in the 1920s by Léon Coche, who purchased vineyard plots and initially sold grapes to négociants while bottling a small amount himself. In 1964, his son Georges Coche took over his share of the vineyards, expanding holdings and strengthening the domaine. Georges’s son Jean-François Coche assumed control in 1973, and with his wife (whose surname, Dury, was added to the domaine’s name), he transformed Coche-Dury into a cult estate. Known for meticulous vineyard work, low yields, and precise winemaking, Jean-François elevated the domaine’s reputation to global acclaim, especially for its Chardonnay from Meursault, Corton-Charlemagne, and other Côte de Beaune sites. In 1999, the domaine suffered a notable setback when a helicopter crash damaged part of its Corton-Charlemagne vines, but it continued to thrive. Today, Jean-François’s son Raphaël Coche has joined the estate, ensuring continuity of its legendary style and status as one of Burgundy’s most sought-after producers.

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Winemaker Notes The 2009 Dom Pérignon Rosé is described as a radiant and generous vintage, showcasing the full potential of the grapes, particularly Pinot Noir, with its ripe, fleshy, and profound fruit characteristics. The wine offers a captivating interplay of aromas, including rose, orange oil, and saffron, which evolve into warm notes of red fruits like raspberry and cherry, complemented by darker hints of cassis and fig. The finish is marked by a sense of sweetness, with notes of gingerbread and licorice.  About Winery Dom Pierre Pérignon, a French Benedictine monk, set out his vision to "create the best wine in the world" when he became Cellar Master at the sacred Abbey of Hautvillers in 1668. Dom Pérignon dedicated over 40 years to this mission, employing a visionary spirit and daring approach to the wine making process. Over that time, he became known as the "father of champagne" for laying down the fundamental rules for the traditional Champagne production method (La Methode Champenoise or Traditionelle). A favored wine of the Sun King Louis XIV, Dom Pérignon himself compared his wine to "drinking stars". Dom Pérignon: an absolute commitment to VintageDom Pérignon's commitment to vintage is absolute. Each Dom Pérignon is a true act of creation, made from only the best grapes. The champagne's intensity is based in precision, so inviting, so mysterious. Each Vintage has three Plénitudes, and embodies the total faith in the creation that is constantly renewed by Chef de Cave Vincent Chaperon. Coupled with a bold sense of playfulness, Dom Pérignon inspires the greatest creators in the world. Made only from the best grapes grown in one single year, each Dom Perignon's Vintage represents a harmonic balance between the nature of the year and the signature of Dom Pérignon. After no fewer than 8 years of elaboration, each vintage emerges complete, seamless and tactile. Dom Pérignon Champagne is made through an assemblage of Pinot Noir and Chardonnay, created by using only the best grapes harvested from the 17 Grands Crus in Champagne and the Premier Cru of Hautvillers.

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Winemaker Notes The 2009 Dom Pérignon Rosé is described as a radiant and generous vintage, showcasing the full potential of the grapes, particularly Pinot Noir, with its ripe, fleshy, and profound fruit characteristics. The wine offers a captivating interplay of aromas, including rose, orange oil, and saffron, which evolve into warm notes of red fruits like raspberry and cherry, complemented by darker hints of cassis and fig. The finish is marked by a sense of sweetness, with notes of gingerbread and licorice.  About Winery Dom Pierre Pérignon, a French Benedictine monk, set out his vision to "create the best wine in the world" when he became Cellar Master at the sacred Abbey of Hautvillers in 1668. Dom Pérignon dedicated over 40 years to this mission, employing a visionary spirit and daring approach to the wine making process. Over that time, he became known as the "father of champagne" for laying down the fundamental rules for the traditional Champagne production method (La Methode Champenoise or Traditionelle). A favored wine of the Sun King Louis XIV, Dom Pérignon himself compared his wine to "drinking stars". Dom Pérignon: an absolute commitment to VintageDom Pérignon's commitment to vintage is absolute. Each Dom Pérignon is a true act of creation, made from only the best grapes. The champagne's intensity is based in precision, so inviting, so mysterious. Each Vintage has three Plénitudes, and embodies the total faith in the creation that is constantly renewed by Chef de Cave Vincent Chaperon. Coupled with a bold sense of playfulness, Dom Pérignon inspires the greatest creators in the world. Made only from the best grapes grown in one single year, each Dom Perignon's Vintage represents a harmonic balance between the nature of the year and the signature of Dom Pérignon. After no fewer than 8 years of elaboration, each vintage emerges complete, seamless and tactile. Dom Pérignon Champagne is made through an assemblage of Pinot Noir and Chardonnay, created by using only the best grapes harvested from the 17 Grands Crus in Champagne and the Premier Cru of Hautvillers.

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Winemaker Notes The 2009 Dom Pérignon Rosé is described as a radiant and generous vintage, showcasing the full potential of the grapes, particularly Pinot Noir, with its ripe, fleshy, and profound fruit characteristics. The wine offers a captivating interplay of aromas, including rose, orange oil, and saffron, which evolve into warm notes of red fruits like raspberry and cherry, complemented by darker hints of cassis and fig. The finish is marked by a sense of sweetness, with notes of gingerbread and licorice.  About Winery Dom Pierre Pérignon, a French Benedictine monk, set out his vision to "create the best wine in the world" when he became Cellar Master at the sacred Abbey of Hautvillers in 1668. Dom Pérignon dedicated over 40 years to this mission, employing a visionary spirit and daring approach to the wine making process. Over that time, he became known as the "father of champagne" for laying down the fundamental rules for the traditional Champagne production method (La Methode Champenoise or Traditionelle). A favored wine of the Sun King Louis XIV, Dom Pérignon himself compared his wine to "drinking stars". Dom Pérignon: an absolute commitment to VintageDom Pérignon's commitment to vintage is absolute. Each Dom Pérignon is a true act of creation, made from only the best grapes. The champagne's intensity is based in precision, so inviting, so mysterious. Each Vintage has three Plénitudes, and embodies the total faith in the creation that is constantly renewed by Chef de Cave Vincent Chaperon. Coupled with a bold sense of playfulness, Dom Pérignon inspires the greatest creators in the world. Made only from the best grapes grown in one single year, each Dom Perignon's Vintage represents a harmonic balance between the nature of the year and the signature of Dom Pérignon. After no fewer than 8 years of elaboration, each vintage emerges complete, seamless and tactile. Dom Pérignon Champagne is made through an assemblage of Pinot Noir and Chardonnay, created by using only the best grapes harvested from the 17 Grands Crus in Champagne and the Premier Cru of Hautvillers.

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PRE-ORDER About Winery Laurent-Perrier, officially founded in 1812 by André-Michel Pierlot in the Grand Cru village of Tours-sur-Marne, began as a Champagne wine merchant on plots called Les Plaisances and La Tour Glorieux; after Pierlot’s son Alphonse died without heirs, the estate passed to cellar master Eugène Laurent, whose widow Mathilde-Émilie Perrier took over in 1887, combining their names to create “Veuve Laurent-Perrier” and introducing innovations like the sugar-free “Grand Vin Sans Sucre” in 1889; later generations, including Eugénie-Hortense Laurent, guided the house until it grew into one of Champagne’s most renowned producers, now part of the Laurent-Perrier Group alongside Salon, De Castellane, and Delamotte, with a global reputation for elegance and innovation.

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Winemaker Notes The Dominus 2009 exemplifies the finest qualities of Cabernet Sauvignon from an ideal vintage. The nose, at once powerful yetrestrained, is dense and filled with pure dark berry fruit and hints of sandalwood. On the palate is a harmonious blend of fresh plumand focused minerality with tannins that are firm, round and elegant. Spherical in quality, this wine is complete from start to finish.A sublime vintage. About Winery The vineyards of Dominus Estate have connections to the original history of the Napa Valley as they date back to the mid 1850’s, or even earlier, when it was first cultivated. At the time, it was known as the Napanook vineyard.  In the late 1960s, while attending the University of California at Davis, Christian Moueix fell in love with the Napa Valley and its wines. Son of Jean-Pierre Moueix, the famed wine merchant and producer from Libourne, France, Moueix returned home in 1970 to manage the family vineyards, including Chateaux Petrus, La Fleur-Petrus, Trotanoy in Pomerol and Magdelaine in St. Emilion. His love of Napa Valley lingered and in 1981, he discovered the historic Napanook vineyard, a 124-acre site west of Yountville that had been the source of fruit for some of the finest Napa Valley wines of the 1940s and 1950s. In 1982, Moueix entered into a partnership with Robin Lail and Marcia Smith, the daughters of John Daniels who owned the vineyard. In 1995, he became the sole owner of the estate and chose the name Dominus, or “Lord of the Estate” in Latin to underscore his longstanding commitment to stewardship of the land. One of the most respected wine producers in the world, Christian Moueix is on a personal quest for perfection in grape growing and winemaking. It is a journey that began in Bordeaux and continues today at Dominus Estate.

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PRE-ORDER About Winery Domaine Jean-Jacques Confuron is a family-run Burgundy estate based in Vosne-Romanée, founded in 1926 when Jean Confuron married Anne-Marie Bouchard of Premeaux, and later expanded under their son Jean-Jacques, who married Andrée Noëllat, linking the domaine to another prestigious Burgundian lineage. Over four generations, the estate has grown to about 8 hectares, producing 15 cuvées—almost entirely red wines—from celebrated appellations such as Romanée-Saint-Vivant and Chambolle-Musigny. Today, it is managed by Sophie Confuron and Alain Meunier, with their son Louis Meunier (married to Justine Clerget of Vougeot) representing the next generation, continuing the domaine’s tradition of crafting elegant, age-worthy wines with a philosophy of refinement and minimal intervention.

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PRE-ORDER About Winery Domaine Jean-Jacques Confuron is a family-run Burgundy estate based in Vosne-Romanée, founded in 1926 when Jean Confuron married Anne-Marie Bouchard of Premeaux, and later expanded under their son Jean-Jacques, who married Andrée Noëllat, linking the domaine to another prestigious Burgundian lineage. Over four generations, the estate has grown to about 8 hectares, producing 15 cuvées—almost entirely red wines—from celebrated appellations such as Romanée-Saint-Vivant and Chambolle-Musigny. Today, it is managed by Sophie Confuron and Alain Meunier, with their son Louis Meunier (married to Justine Clerget of Vougeot) representing the next generation, continuing the domaine’s tradition of crafting elegant, age-worthy wines with a philosophy of refinement and minimal intervention.

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PRE-ORDER Winemaker Notes The 2016 Fèlsina Fontalloro is a highly-regarded Tuscan Sangiovese known for its deep ruby color and complex aromas. Winemakers note its rich, intense tones, including notes of aromatic herbs, tobacco, wet earth, black currant, and licorice. The palate is described as having good consistency with medium-smooth tannins, a rich structure, and an elegant finish About Winery Seña is a Bordeaux-style Chilean wine, considered an icon wine, and known for its complexity and ability to age. It is produced by the Chadwick family and was the first Chilean wine of its kind, created through a collaboration between Robert Mondavi and Eduardo Chadwick. The wine is characterized by its expressive and pure aromas, with notes of red and dark fruits, spices, and floral hints, alongside a fresh, juicy palate with fine tannins. Seña is crafted from grapes grown in the Aconcagua Valley, using a biodynamic approach that emphasizes harmony with nature.   

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Winemaker Notes Rich and fine but closed, new wood and stoniness and blackberry sweet, cassis fruit; beautifully balanced wine with a superb concentration of core of fruit, a vital acidity and marked, but very refined, velvety textured tannins; long and energetic to taste, great complexity and thoroughbred feel, superb fruit presence, great fruit core length. This appears to have even more of everything than the fine 2009, above all terrific freshness, tenacity and persistence. A great Poyferré, the best since 1961? Great matter, but entirely without excess or asperity. Very complete! Long term class and splendor. 2024-40+  About Winery With origins dating back to 1638, Léoville was the largest vineyard in the Médoc region at the time of the French Revolution. Léoville Poyferré springs from various divisions and successions in 1840. Its outstanding quality wines gained early recognition when it was ranked 2nd Growth in the 1855 classification. Château Léoville Poyferré was acquired in 1920 by the Cuvelier family. Château Léoville Poyferré was the Léoville that got left in the starting blocks in terms of reputation and in the quality of its wines. Léoville Poyferré has been owned by the Cuvelier family (who also own Château Le Crock) since 1921, yet it was not until the 1970s, when Didier Cuvelier took control at the château, that quality began to improve. In the last 20 years, Didier, with the assistance of Michel Rolland since 1995, has turned Léoville-Poyferré into one of StJulien's finest estates. Now up with the best of the St-Juliens but still selling at nonscary prices. Léoville Poyferré is classified as a 2ème Cru Classé

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PRE-ORDER About Winery Domaine Coche-Dury, based in Meursault, Burgundy, is one of the most revered producers of white Burgundy. The estate was founded in the 1920s by Léon Coche, who purchased vineyard plots and initially sold grapes to négociants while bottling a small amount himself. In 1964, his son Georges Coche took over his share of the vineyards, expanding holdings and strengthening the domaine. Georges’s son Jean-François Coche assumed control in 1973, and with his wife (whose surname, Dury, was added to the domaine’s name), he transformed Coche-Dury into a cult estate. Known for meticulous vineyard work, low yields, and precise winemaking, Jean-François elevated the domaine’s reputation to global acclaim, especially for its Chardonnay from Meursault, Corton-Charlemagne, and other Côte de Beaune sites. In 1999, the domaine suffered a notable setback when a helicopter crash damaged part of its Corton-Charlemagne vines, but it continued to thrive. Today, Jean-François’s son Raphaël Coche has joined the estate, ensuring continuity of its legendary style and status as one of Burgundy’s most sought-after producers.

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Winemaker Notes The 2010 winegrowing year was marked by striking contrasts in climate, starting with a particularly cold spring, followed by a prolonged period of hot, dry weather that lasted until the end of August. When the harvest began on 7 September, in brilliant sunshine, the vines were impeccably healthy, revealing the exceptional generosity and balance of the grapes. This vintage aromatic wine promises a remarkable aromatic richness, capturing the unique essence of the year. About Winery Dom Pierre Pérignon, a French Benedictine monk, set out his vision to "create the best wine in the world" when he became Cellar Master at the sacred Abbey of Hautvillers in 1668. Dom Pérignon dedicated over 40 years to this mission, employing a visionary spirit and daring approach to the wine making process. Over that time, he became known as the "father of champagne" for laying down the fundamental rules for the traditional Champagne production method (La Methode Champenoise or Traditionelle). A favored wine of the Sun King Louis XIV, Dom Pérignon himself compared his wine to "drinking stars". Dom Pérignon: an absolute commitment to VintageDom Pérignon's commitment to vintage is absolute. Each Dom Pérignon is a true act of creation, made from only the best grapes. The champagne's intensity is based in precision, so inviting, so mysterious. Each Vintage has three Plénitudes, and embodies the total faith in the creation that is constantly renewed by Chef de Cave Vincent Chaperon. Coupled with a bold sense of playfulness, Dom Pérignon inspires the greatest creators in the world.Made only from the best grapes grown in one single year, each Dom Perignon's Vintage represents a harmonic balance between the nature of the year and the signature of Dom Pérignon. After no fewer than 8 years of elaboration, each vintage emerges complete, seamless and tactile. Dom Pérignon Champagne is made through an assemblage of Pinot Noir and Chardonnay, created by using only the best grapes harvested from the 17 Grands Crus in Champagne and the Premier Cru of Hautvillers.

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Winemaker Notes The 2010 Dom Ruinart Blanc de Blancs displays a bright golden hue with fine, persistent bubbles, offering an aromatic bouquet of citrus fruits, white flowers, and subtle chalky minerality. Made exclusively from Grand Cru Chardonnay (90% Côte des Blancs, 10% Montagne de Reims), it delivers a palate that is both precise and layered, with flavors of lemon zest, quince, and green apple, evolving into almond, brioche, and smoky undertones. The cool vintage character imparts fresh acidity and remarkable tension, while extended ageing adds depth, creaminess, and complexity. The finish is long, elegant, and vibrant, confirming the 2010 as a distinctive vintage that balances freshness with richness, and one that will continue to evolve beautifully with time. About Winery Founded in 1729, Ruinart is the first established champagne house in the world, born from the ambition of Dom Ruinart’s true enlightened mind. His vision made him perceive before anyone else the potential of sparkling wines from the Champagne region. Each of Ruinart’s cuvées bears the distinctive signature of Chardonnay, the House’s emblematic grape variety. Elegance, refinement, purity, light and distinctive taste make Ruinart a timeless and modern icon.

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PRE-ORDER Winemaker Notes The 2010 A.F. Gros Richebourg Grand Cru is a highly acclaimed, classic Burgundy (Pinot Noir) offering intense aromas of red berries, plum, anise, and subtle oak, with a powerful, structured palate. Renowned for its freshness, velvety texture, and long, mineral-driven finish, this 2010 vintage is considered very, if not exceptionally, long-lived and impressive.  About Winery Domaine A.F. Gros is a prestigious, family-run Burgundy estate founded in 1988 by Anne-Françoise Gros in Pommard, now managed by her children, Caroline and Mathias. Renowned for producing exceptional, elegant Pinot Noir, the winery owns a significant 0.59-hectare parcel in the esteemed Richebourg Grand Cru, making them a top-tier producer in the region. 

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