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About Winery
The origins of Domaine Perrot-Minot date back to the mid-18th century, when Étienne de Mermety and Louise le Breton des Chapelles began cultivating vines in Morey-Saint-Denis, laying the foundation for a family tradition that would span twelve generations. Over time, the estate evolved through marriages between Burgundian families, eventually becoming known as Merme-Morizot before being inherited by Henri Perrot-Minot and his wife Marie-France. In 1993, their son Christophe Perrot-Minot, representing the 12th generation, took over management after gaining experience as a wine broker. Christophe modernized the domaine, expanded holdings with the acquisition of Domaine Pernin-Rossin in 2000, and refined the winemaking style to emphasize terroir transparency, elegance, and longevity. Today, Domaine Perrot-Minot covers about 12.5 hectares across Gevrey-Chambertin, Chambolle-Musigny, Vosne-Romanée, and Nuits-Saint-Georges, producing highly sought-after Pinot Noirs that embody both centuries of heritage and a contemporary vision.
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About Winery
The Rossignol family has deep winemaking roots in Burgundy, dating back to 1634 in the Côte de Beaune, where generations cultivated vineyards and produced wine for over two centuries. One notable modern branch is Domaine Nicolas Rossignol, founded in 1997 in Volnay by Nicolas Rossignol, a fifth-generation vintner who expanded the estate to about 16 hectares by 1998 and later consolidated it under the single label “Domaine Nicolas Rossignol” in 2011, covering 30 appellations across Volnay, Pommard, Beaune, Aloxe-Corton, and Savigny-lès-Beaune. Another branch, Domaine Rossignol-Trapet, was established in 1990 by brothers Nicolas and David Rossignol, combining the heritage of the Rossignol family of Volnay with the Trapet family of Gevrey-Chambertin, and is now renowned for its biodynamic practices across 13 hectares in the Côte de Nuits. Together, these domaines reflect the Rossignol family’s centuries-long tradition of Burgundy winemaking, blending heritage with modern innovation.
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Winemaker Notes
This decadent Niagara Peninsula Icewine shows an abundance of rhubarb, and raspberry aromatics, with plenty of flavors of cherry, and strawberries and cream. This wine shows a beautiful balance of richness and acidity.
About us
Austrian-born and monastically educated, Karl J. Kaiser, and native Canadian Donald J.P. Ziraldo, a decendant of a family of winegrowers in Northern Italy, founded Innisklillin Wines on July 31, 1975, obtaining the first winery license granted in the province of Ontario since 1929. Located in Niagara-on-the-Lake at the historic Brae Burn Estate, Inniskillin was founded upon and is dedicated to the principle of producing outstanding wines from vinifera wine grapes grown in the Niagara Peninsula. Karl and Donald tirelessly tested the new ground of Niagara, grafting old-world wisdom in the new-world terroir. Inniskillin rocketed to international notoriety when its pioneering 1989 Vidal Icewine was awarded the Grand Prix d'Honneur at Vinexpo 1991, and drew worldwide attention to Canada's burgeoning wine industry.
Winemaker Notes
The 2018 Joh. Jos. Prüm Bernkasteler Badstube Riesling Spätlese is a refined Mosel Riesling that beautifully balances ripeness with elegance. Aromatically, it evokes green citrus, navel orange, and tangerine, alongside floral and herbal notes reminiscent of summer hedgerows. On the palate, it shows more depth of fruit than the Kabinett level, yet the sweetness is subtle and seamlessly integrated thanks to vibrant acidity and slate-driven minerality. Medium-bodied, polished, and impeccably balanced, it finishes long and graceful, making it both approachable now and highly age-worthy.
About Winery
Joh. Jos. Prüm is one of Germany’s most iconic Mosel wineries, founded in 1911 by Johann Josef Prüm after the division of the larger S.A. Prüm estate. The Prüm family, however, had already been established in Wehlen for centuries, with records of their winemaking presence dating back over 400 years. Johann Josef’s son, Sebastian, was instrumental in shaping the estate’s reputation during the 1930s and 1940s, developing the distinct style of elegant, mineral-driven Rieslings that became their hallmark. After Sebastian’s death in 1969, his son Dr. Manfred Prüm took over, further elevating the estate’s global prestige. Today, the winery is managed by Manfred alongside his daughter Katharina Prüm, continuing the family tradition of producing world-class Rieslings from legendary Mosel vineyards such as Wehlener Sonnenuhr, Graacher Himmelreich, and Bernkasteler Badstube.
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Winemaker Notes
The 2002 Domaine Jean-Marc Brocard Chablis 1er Cru "Montmains" is a classic expression of its Kimmeridgian terroir, characterized by what winemaker Jean-Marc Brocard describes as a philosophy of "Precision, Strength, and Freshness". Produced from 30-year-old vines, this 100% Chardonnay undergoes alcoholic fermentation with indigenous yeasts followed by full malolactic fermentation, then ages for 14 months in a combination of large oak casks (70%) and stainless steel tanks (30%).
About Winery
Established in 1985 in Pommard by Jean-Marc Boillot, this top-tier Burgundy domaine grew from inherited vineyards from the famed Sauzet and Boillot families. After leaving a winemaker role at Olivier Leflaive, Boillot developed a reputation for rich, high-quality white and red wines. Today, it is run by his children.
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About Winery
The Jayer family’s winemaking tradition in Vosne-Romanée dates back to the early 20th century, with Georges Jayer establishing his own domaine alongside his brother Henri. Georges inherited vineyard parcels in Vosne-Romanée and Échezeaux, cultivating Pinot Noir with a focus on traditional Burgundian methods. Unlike Henri, who became famous for innovations such as eliminating chemical herbicides and destemming grapes, Georges remained more discreet, producing wines that were appreciated locally and by collectors seeking authentic expressions of Vosne terroir. His domaine contributed to the family’s reputation as one of Burgundy’s most influential winemaking dynasties, with Henri’s cult status later overshadowing Georges’s quieter but steady role in maintaining the family’s viticultural heritage. Today, bottles from Georges Jayer are rare, offering a glimpse into the understated yet historically significant branch of the Jayer legacy.
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About Winery
Founded in 2008 by Canadian-born Patrick Piuze, this boutique Chablis winery focuses on terroir-driven wines, sourcing high-quality grapes from local growers rather than owning vineyards. Piuze, a former winemaker for Olivier Leflaive and Jean-Marc Brocard, established his label to produce, organic, hand-harvested, and artisanal Chablis.
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Winemaker Notes
The 2022 Thierry Laffay Chablis 1er Cru Vaillons is a refined white wine characterized by a steely, mineral-driven profile, featuring notes of citrus, green apple, and white-fleshed fruit. It typically displays a balanced, medium-bodied structure with crisp acidity and a lingering mineral finish, reflecting the limestone-rich Vaillons terroir.
About Winery
Founded in 1978 in the heart of Chablis, France, Domaine Thierry Laffay is a 7-hectare family estate known for traditional, high-quality Chardonnay. Managed by Thierry Laffay since 1985, the estate focuses on lutte raisonnée (sustainable farming) and produces taut, mineral-driven wines, with daughters Mélanie and Maïlys taking over in 2024.
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About Winery
1855 Grand Cru Classe – 5th Growth The chateau was founded in the 18th century by the Liberal family. Most of the wines produced here were exported to the Netherlands and Belgium. Half of the wines of the chateau are planted just next to the First Growth Chateau Latour.
Overlooking the Gironde estuary at the entrance to Pauillac, the vines of Lynch-Bages are located on the Bages plateau, on one of the finest gravelly rises in the appellation. The estate once belonged to the famous Lynch family, of Irish origin, and was acquired by Jean-Charles Cazes in 1934. His grandson, Jean-Michel Cazes restructured the estate in 1974, adding state-of-the-art winemaking equipment, while keeping the former wooden vats as a reminder of the 19th century.The grapes are all hand picked and then carefully sorted before crushing. A very strict selection is made prior to blending and the wine is traditionally aged in oak barrels before bottling.
Today, the winery is managed by Claire Villars Lurton. Under her management the estate has undergone complete renovation to organic and biodynamic vineyard management. The grounds of the chateau were fully renovated in 2018.
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About Winery
Established in 1960 in Chassagne-Montrachet, Burgundy, by Jean-Noël Gagnard, this esteemed domaine is currently led by his daughter, Caroline Lestimé, who took over in 1989. Under her, the 12-14 hectare estate became known for organic, site-specific wines, focusing on precise, elegant Chardonnays, particularly from top Premier Cru sites like Les Caillerets.
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Winemaker Notes
The 2013 Domaine William Fèvre Chablis Grand Cru Bougros "Côte de Bouguerots" is a powerful and deeply structured wine that reflects the unique intensity of its steep, south-facing site near the Serein river. According to the producer, the wine offers a complex and mineral bouquet with a dense structure and a pleasant roundness derived from its clay and gravel soils
About Winery
Founded in 1957 by William Fèvre, a prominent figure in the region, the domaine began with 7 hectares and grew into one of Chablis's largest and most prestigious, now boasting ~78 hectares. Known for advocating for authentic, traditional Chablis, the estate was sold to Champagne Henriot in 1998, with the aim of reducing new oak to emphasize mineral, terroir-driven styles. The estate is highly regarded for its Premier Cru Beauroy, which features old vines, and has been under the leadership of Didier Séguier since 1998.
Winemaker Notes
The 2014 Château Hosanna, a blend of Merlot and Cabernet Franc, showcases fascinating aromas of crushed raspberries, stones, and flowers. It's a full-bodied, dense, and concentrated wine with a structured and tight profile, featuring flavors of wet concrete and walnut skin.
About Winery
Situated in Libourne along the Dordogne River, the Etablissements Jean-Pierre Moueix, of which Chateau Hosanna is a part, was founded in 1937. It is internationally known for its expertise in the Bordeaux wines of Pomerol and Saint-Emilion.
The company began its history as a wine merchant, specializing in the wines from the right bank of Bordeaux. The founder, Jean-Pierre Moueix, became one of the most influential people of the area when he began investing in properties of the region in 1952. At this time, the vineyard owners had no control over the finished product, since the "négoce" (negociants) of Bordeaux controlled the bottling and the sales. Mr. Moueix understood the market and what needed to be done. He was a visionary. The company is now managed by his son, Christian.
