PRE-ORDER 2017 | D 94 The wine is noted for its "frisky and fresh" character, providing a "juicy core" of blackcurrants and moderate tannins.  2018 | V 96 The 2018 vintage is noted for being "bright and full of juice, prioritising vibrancy over power". It is a Cabernet Sauvignon-dominant blend with a "slightly chewy" structure that balances ripe fruit with a refreshing, earthy finish. 2020 | JS 97 The 2020 blend is 76% Cabernet Sauvignon and 24% Merlot. It is described as a "tightly coiled" and "sophisticated" wine with intense cassis, damson plum, and savory graphite notes.  2021 | JS 95 A classic Bordeaux, described as "bright and punchy" with a "cool" and "savory" style, returning to a more traditional, restrained structure compared to warmer years.   About Winery5th classified growth in 1855. The name of Grand-Puy comes from the old expression "puy" which means "hill, little hill", and this land is mentioned in documents dating from the Middle Ages. Indeed, the vineyard extends on one of the ridges of land which were made the first wines of the Medoc. Since the sixteenth century, the thought has passed from generation to generation and, by way of alliances between families, he stayed within the same descent until 1920, before resuming a destiny with Borie family in 1978. Under the leadership of François-Xavier Borie (Chateau Ducru-Beaucaillou), GP Lacoste is the perfect example of a classic Pauillac, tannic and full bodied. A wine for keeping, which makes part of the top of the Medoc wines.  

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PRE-ORDER 2015 | JS 93 The 2015 vintage is characterized by a blend of 73% Cabernet Sauvignon and 27% Merlot, aged in 50% new oak. Reviews highlight a "deep garnet-purple color" and a "refined" palate with "fine extract sweetness" and well-integrated tannins 2016 | JS 95 Refined, classic Pauillac style with savory, dark fruit, and strong but polished tannins. 2021 | WE 95 Rich, with blackberry, cedar, and mineral, this vintage is considered a success for its "fresh juiciness" and silky texture. About Winery Château Duhart-Milon is a prestigious Bordeaux wine estate located in the Pauillac appellation of the Médoc region, on the Left Bank of the Gironde estuary. The estate is named after “Sieur Duhart,” a privateer under Louis XV who retired in Pauillac. His house inspired the château’s wine label.In the 18th century, the land was used to produce wine for Château Lafite Rothschild, serving as its second wine. The Castéja family acquired the land in the 1830s and officially established the Château Duhart-Milon vineyard, which was classified as a Fourth Growth (Quatrième Cru Classé) in the 1855 Bordeaux Classification—the only one in Pauillac with that rank.

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PRE-ORDER About Winery Château d'Armailhac's history is deeply intertwined with the Armailhacq family, who first purchased the estate in the late 1600s and established a vineyard in Pauillac, Bordeaux. The name "Armailhac" originates from one of the family's members, Dominique d'Armailhacq, who was a riverboat captain on the Gironde estuary. The vineyard was originally part of a larger estate that eventually became Château Mouton Rothschild. In 1855, Château Mouton d'Armailhacq (as it was then known) was classified as a Fifth Growth in the Bordeaux wine classification. The estate later passed into the hands of Baron Philippe de Rothschild in 1933, and his descendants continue to own and operate it today. 

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PRE-ORDER About Winery Château Croizet-Bages, a 5th Growth Classified Pauillac estate, boasts a history dating back to the 18th century. The estate was formed by the Croizet brothers, who combined several small plots of land to create a unified vineyard. It was officially classified as a 5th Growth in the 1855 classification. The property has changed hands several times, with the Quié family acquiring it in 1942 and continuing to manage it today. 

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PRE-ORDER 2016 | D 96 The 2016 vintage is noted for being a "striking" blend (approx. 55% Cabernet Sauvignon, 29% Merlot, 13% Cabernet Franc, with small amounts of Petit Verdot and Carménère) that offers a combination of dense fruit and high-quality, fine-grained tannins 2017 | D 95 Aclassic, fragrant, and polished Pauillac with a blend dominated by Cabernet Sauvignon, featuring dark fruits, graphite, and fine-grained tannins, offering a fresh, elegant profile.    About Winery An 1855 Classified Growth, Château Clerc Milon is in a unique location in Pauillac. Bordering two Classified First Growths, it has 41 hectares (100 acres) of vines in a single sweep, mostly on the beautiful Mousset outcrop overlooking the Gironde. The estuary and its sea breezes moderate temperature variations while the geological formation encourages natural drainage and optimises the vines’ exposure to the sun. The soil comprises deep, sandy gravel over a clay-limestone base which crops out in the eastern part of the estate. The vineyard’s slopes and proximity to the Gironde estuary create a unique topography and microclimate. The vineyard, mostly comprising plots first planted in the early 20th century, offers a singular genetic heritage and rich biodiversity. It has five grape varieties typical of the region: Cabernet Sauvignon (51.5%), Merlot (37%), Cabernet Franc (8%), Petit Verdot (2%) and Carmenere (1.5%), including a parcel planted in 1947. Pastourelle de Clerc Milon is the estate’s second wine, in which Merlot predominates. Baron Philippe de Rothschild (1902-1988) acquired Château Clerc Milon in 1970. His values and know-how are now embodied in the third generation of the family, represented by Camille and Philippe Sereys de Rothschild and Julien de Beaumarchais de Rothschild, who continue to develop Château Clerc Milon with the same enthusiasm and quest for modernity. Thanks to the work carried out over the last 50 years and more, and with the help of a dedicated team endowed with cutting-edge technical facilities, Château Clerc Milon is more than ever a benchmark for excellence in the Médoc. Château Clerc Milon is a beautifully balanced, elegant and precise wine with considerable ageing potential.

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PRE-ORDER 2005 | WA 93 The 2005 vintage was excellent, resulting in dense, concentrated fruit with high acidity. As the second wine of Chateau Lafite Rothschild, this vintage is considered a serious, high-quality wine.  2006 | JS 96 Blackcurrant, violet, graphite, cedar, tobacco, and cocoa. Medium-bodied, balanced acidity, and well-melted tannins. 2007 | JS 91 Juicy with red berry, blue fruit, and fine tannins, showing some savory/herbaceous, "leafy" notes typical of the vintage. 2009 | JS 95 Full-bodied, silky, and viscous with well-developed, round tannins. Ripe black plum, boysenberry, cassis, smoky oak, and pencil lead. 2015 | JS 94 The 2015 vintage is characterized as approachable yet structured, offering a blend of 57% Cabernet Sauvignon, 36% Merlot, and 7% Cabernet Franc 2017 | JS 93 A deep garnet-purple color, with savory notes of cassis, pencil lead, and plum. It is considered to have a softer, more accessible profile in its youth compared to stronger vintages, yet it remains a "dark, racy second wine". 2018 | JS 97 Ripe black fruits, silky texture, and high-end tannins. 2020 | JS 96 The 2020 features aromatic notes of rose, lavender, cassis, and cigar box. It is described as a lively, "bouncy" palate with bright fruit and fine tannins. About Winery Carruades is the second label wine produced by Chateau Lafite-Rothschild. After fermentation and maceration, the wines are tasted, selected and put together according to their different qualities. This step is very important because this is where we make the difference between the great "Lafite" and the second wine "Carruades de Lafite". The wines are drained off into oak barrels. We use 100% new barrels for the ageing of Lafite. The year after, these same barrels will be used for the Carruades.

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PRE-ORDER About Winery Château Poujeaux, a well-regarded estate in Moulis-en-Médoc, boasts a history dating back to the 16th century. Initially part of the Seigneurie de Latour Saint-Mambert, it gained its name and independence in the 19th century. The estate has seen various owners, including the Theil family, who played a key role in its development. In 2008, the Cuvelier family, also owners of Clos Fourtet, acquired the property, initiating a modernization phase with the goal of elevating it to the top of the Bordeaux wine hierarchy. 

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PRE-ORDER 2003 | WS 92 Known for its soft, refined tannins, it is very approachable with savory notes, redcurrant, raspberry, and a hint of tobacco. 2009 | JS 95 A full-bodied, rich, and "sexy" wine with strong Cabernet Sauvignon influence, providing intense cassis, violet, and blackberry fruit. 2010 | JS 96 Powerful yet elegant with silky tannins, offering flavors of velvety plum, graphite, raspberry, and smoke. 2012 | JS 94 Powerful yet delicate, featuring dark fruit, spices, blackcurrant, and a structured, tannic finish. 2015 | JS 96 Highlighted as a tight, compact, and long-finished vintage. 2016 | WE 94 Elegant and floral, featuring cassis, red berries, and refined tannins. 2021 | JS 96 Racy, focused, and "Burgundy-like" with notes of red currants, raspberry, violet, dark chocolate, and a stony, mineral finish.   About Winery Chateau Margaux, a Premier Grand Cru Classé Bordeaux, is one of the most famous wines in the world. Care has been lavished on the property by a line of owners with an abiding concern for the reputation of the estate. For more than five hundred years, season after season, generations of vineyard-workers, grapeharvesters, cellar-workers, coopers and many other craftsmen have all played a part in making Chateau Margaux what it is today: a wine with an incomparable personality, reflected in the elegant Palladian building which adorns its label. In 1977, the estate was purchased by the late André Mentzelopoulos, and it is now run by his daughter, Corinne Mentzelopoulos.

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PRE-ORDER About Winery Located on a beautiful 300 hectare estate, the 83 hectare Giscours vineyard is located in the famous Margaux appellation. Though the estate was first mentioned in a document dating back to 1330, it was not until 1847 that Count de Pescatore laid the cornerstone of the remarkable chateau that now overlooks the vines. Giscours' quality was confirmed by its inclusion as a Third Growth in the 1855 classification. The estate was purchased by Nicolas Tari after World War II. He made major investments in modernizing Giscours. In 1995, Eric Albada Jelgersma acquired the right to grow vines and make wine on the estate. He continues to lavish the care and attention that are necessary to maintain Giscours' standing as a world-famous great growth.

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PRE-ORDER About Winery Château Siran, with its unique vineyard on a plateau of siliceous gravel, shared with three Grands Crus Classés, produces gourmet wines that reflect the Miailhe family's passion for this estate since 1859. The 25-hectare vineyard in the Margaux appellation benefits from a flourishing 88-hectare ecosystem of woods, parks, ponds, orchards and meadows, where biodiversity is carefully monitored. Mindful of its impact on the environment, the Siran team has favored a reasoned approach since 2000 and, since 2018, several plots have been farmed organically. This family-owned and managed vineyard welcomes visitors all year round, and every day from May to September, and offers guided tours of the vineyard, winemaking vat room and ageing cellar, as well as the ‘Chai des Collections’, which houses over 300 works of wine-related art. The estate combines historic charm with modern innovation, making it a must-see destination for wine lovers.

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PRE-ORDER About Winery Château Rauzan-Gassies has a history dating back to the 17th century, originating from the larger Rauzan estate. In 1763, the estate was divided, leading to the creation of Rauzan-Gassies. It was classified as a Second Growth (Deuxième Grand Cru) in the 1855 Bordeaux Classification. The Quié family acquired the estate in 1946 and has been instrumental in its modern development. 

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PRE-ORDER About Winery Château Lascombes, a Margaux Second Growth estate, boasts a history dating back to the 17th century when the Durfort de Duras family owned the land. The estate was named after the Lascombes family in the 18th century. Throughout its history, the estate has seen various owners, including the American investment firm Colony Capital. Today, it is a 117-hectare estate with 50 hectares of vineyards, known for its traditional and modern winemaking techniques. 

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PRE-ORDER About Winery Château Labégorce is a historic winery in the Bordeaux region's Margaux appellation, owned by the Perrodo family, known for producing elegant red wines from Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, focusing on traditional methods with modern refinement, balancing power and finesse in wines that reflect their terroir and are built for aging. 

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PRE-ORDER 2015 | WE 96 Known for a deep ruby/plum color, with scents of black fruits, red currants, graphite, and toasted bread. It offers a mix of elegance and structure. 2017 | WE 95 The 2017 Chateau Kirwan is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. It is recognized as a high-quality, structured, and elegant Margaux.  2018 | WE 96 The wine features notes of blackcurrants, plush plum skins, cassis, and black cherry, complimented by savory hints of violets, licorice, and graphite. 2019 | WE 97 Elegant and structured, featuring aromas of dark fruits, violet, and spice, with velvety tannins and a long finish. 2021 | WE 94 A precise, focused wine with tannins built for aging.   About Winery Ranked 3rd Cru Classé in Margaux in the 1855 Médoc classification, Château Kirwan has belonged to the Schÿler family since 1925. Boosted by the dynamism of Philippe Delfaut and endowed with infrastructures commensurate with its terroir, Château Kirwan belongs to the elite of the Margaux Grand Crus.

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PRE-ORDER About Winery Château Bel-Air is a family-owned estate located in the heart of the Lussac Saint-Émilion appellation. The estate spans 30 hectares, with 21 hectares under vine. It has been in the Roi family for over a century, and in 1978, Jean-Noël Roi took over its management. His sons, Antoine (winemaker) and Guillaume (sales and marketing), represent the fifth generation running the estate. In 2014, they began working with renowned consultant Stéphane Derenoncourt, elevating the quality of their wines. The estate is also committed to sustainability and is working toward achieving High Environmental Value (HVE) Level 3 certification

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PRE-ORDER About Winery Chateau Ducru Beaucaillou is named after the beautiful, large stones found in its unique wine-growing terroir. This exceptional ecosystem produces fine, elegant, tasty wines with a long finish - in short, archetypical Saint-Julien wines. Perched on an exceptional site with incomparable views over the Gironde estuary, in the center of a hundred-year-old park, Ducru-Beaucaillou is a majestic, Victorian-style castle, which has, over time, become one of the great symbols of the Médoc. Unusual for Bordeaux, it is built directly above the barrel cellars, enveloping its owners, who have lived here for over sixty years. Today, the estate is managed by the company Jean Eugène Borie SA, which is owned by Mrs Borie, her daughter Sabine Coiffe and her son Bruno-Eugène, CEO since 2003, the third generation of the Borie family to head the estate. There are very close links between this estate and the five families who have been its successive owners.

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PRE-ORDER About Winery Château La Tour Carnet is an historic Bordeaux winery, classified as a Fourth Growth (Quatrième Cru) in the 1855 classification, located in the Haut-Médoc region. It boasts a medieval castle dating back to the 12th century, complete with a moat. The estate, now owned by Bernard Magrez, has a long history and has been known for its commitment to quality and innovation in both vineyard and winemaking practices. 

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PRE-ORDER About Winery Château Sociando-Mallet, a winery in the Haut-Médoc appellation of Bordeaux, has a history dating back to the 17th century. Originally owned by a Basque nobleman named Sossiondo, the name was later modified to Sociando due to phonetic changes. The estate experienced various owners, including the Cabarrus family and a naval captain, who added his name "Mallet" to the property, thus establishing it as Château Sociando-Mallet. In the 1960s, Jean Gautreau, a négociant, purchased the property and began modernizing the estate, leading to its current recognition as a quality wine producer. 

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PRE-ORDER About Winery Château de Camensac is a prestigious Grand Cru Classé estate in the Haut-Médoc region of Bordeaux, France, specifically classified as a Cinquième Cru (Fifth Growth) in the 1855 classification. It's known for its historic château building and commitment to producing high-quality wines using traditional methods. The vineyards, situated on well-drained gravelly slopes, are primarily planted with Cabernet Sauvignon and Merlot grapes.

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PRE-ORDER About Winery Château Chasse-Spleen is the leading Moulis estate along with Château Poujeaux.Although it is classified only as a Cru Bourgeois, it regularly outperforms many ofthe Médoc's more renowned classed growths. There are two theories behind thechâteau's rather unusual name: firstly, that, when Lord Byron visited the estate in1821, he remarked `Quel remède pour chasser le spleen`. Secondly, that it isnamed after Baudelaire's poem, Spleen. Chasse-Spleen's wines were always noteworthy, though the quality improveddramatically with its acquisition by the Taillan Group, which also owns ChâteauHaut-Bages-Libéral, in 1976. It was run by Bernadette Villars until she and herhusband were killed in an accident while hiking in the Pyrénées in 1992. Theproperty is now run by her daughter Claire.

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PRE-ORDER 2010 | WA 100 Full-bodied with deep garnet color, featuring notes of blackcurrant, plum, cedar, charcoal, and graphite. It is noted for its "brick house" structure—dense, concentrated, and muscular. 2014 | WE 96 Intense aromas of blackcurrant, cassis, tobacco, and pencil shavings. It has powerful yet velvet tannins and a long,, precise finish. 2016 | WE 97 Intense aromas of cassis, blueberry, menthol, and graphite, with a muscular yet refined structure. 2017 | WA 97 Intense blackberry, cassis, juniper, and violet with a "cool" and reserved, yet powerful, structure. 2018 | JS 98 Deep garnet-purple, featuring intense aromas of black fruit (blackberry, cassis), violet, crushed stone, graphite, and cedar. 2019 | V 100 Rich, inky concentration with notes of black cherry, blackcurrant, tobacco, gravel, and licorice. 2020 | WA 100 Predominantly Cabernet Sauvignon, with Merlot, Cabernet Franc, and Petit Verdot. Powerful yet precise with powdery tannins and intense black fruit. 2021 | WA 100 The 2021 is described as refined, with graphite, blackcurrant, and damson plum notes. It has a "surprisingly open and expressive" nature for a young Montrose.   About Winery Second growth classified in 1855. With its terroir of big gravels located by the river Gironde, its classic and powerful style, Montrose is often called the Latour of Saint Estephe. Montrose needs time to express its incomparable delicacy. In the first decade, its fantastic potential is hidden behind a certain austerity. In the second decade, the wines open themselves. In the third decade, they explode, and the terroir expresses itself. In the hands of the family Charmolle from 1896 to 2006, it is now run by Martin and Olivier Bouygues.

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PRE-ORDER 2014 | WE 97 The 2014 vintage shows great freshness and complexity, with a "muscular, youthful fruit" profile, offering a mix of blackberry, blackcurrant, and savory notes, balanced by firm, silky tannins.  2016 | WA 100 Notes of crème de cassis, blackberry, tobacco, exotic spices (sandalwood, incense), and graphite. 2018 | WA 98  A"backwards, tannic powerhouse" featuring intense crème de cassis, cedar, violets, and earthy notes. 2021 | WE 96 The wine offers aromas of blackcurrant, dark berries, pencil shavings, cedar, and spices (menthol, licorice).   About Winery Chateau Cos d'Estournel is a Grand Cru vineyard located in St. Estephe. Its oriental facade is adorned with three pagoda turrets, all cast in a soft golden sandstone. Chateau Cos d'Estournel today covers 170 acres separated from Chateau Lafite, along the southern edge, by the stream between St. Estephe and Pauillac. The gravelly soil, over a flint, limestone and silicate subsoil low in nitrogen, has eroded over centuries to form steep ridges which perfectly drain the vineyards. The vineyards are planted 60 percent in Cabernet Sauvignon vines, 2 percent of Cabernet Franc, and 38 percent in Merlot. Naturally, the percentage of Cabernet or Merlot in the composition of each vintage depends on the climate which favors one grape variety or the other.

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PRE-ORDER About Winery Château Calon Ségur, located in the Saint-Estèphe appellation of Bordeaux, boasts a rich history spanning centuries. The estate, known for its red wine, was once part of the vast Ségur family holdings, including Château Lafite, Château Latour, and Château Mouton Rothschild. The heart-shaped label, a symbol of the estate's enduring legacy, is a direct result of the Marquis de Ségur's famous declaration: "I make wine at Lafite and Latour, but my heart is in Calon". 

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PRE-ORDER 2009 | JS 97 Even in this super-ripe vintage Figeac retains its usual red bell pepper aroma (from the cabernet sauvignon grape) and that adds a light touch to the opulent fruit cake and spice character. The full fine tannins beautifully support the rich palate and make the finish very long and plush.  2010 | JS 98 Intense aromas of wet earth, leaves, sweet berries and cinnamon follow through to a full body, velvety and dense tannins and a long and flavorful finish. Opulent style. Just opening now, but this shows lots of stuffing, even if it does tighten down on the palate. Integrated and fine. Drink or hold. 2016 | V 100 The stunning 24-carat bouquet rivets you to the spot with brilliant delineation and mineral-rich red fruit that articulates its terroir as well as any Right Bank you will find. The palate is medium-bodied with svelte tannin, perfect acidity, wonderfully integrated new oak and enormous depth toward the fresh, pencil-box- and cedar-infused finish. This is a classic Figeac, up there with the 1947 and 1949, both recently re-tasted and testifying to a wine that genuinely belongs among the elite Saint-Émilions. Faye believes it is the best Figeac he has ever made 2018 | WE 100 With its rich swathe of Cabernet Sauvignon, this wine has density and immense structure balanced by stunning black fruits that give impressive promise. This powerful wine is probably the greatest ever produced from this estate.  2019 | WE 98 This is another magnificent vintage from this estate. It has density, elevated tannins and the purest black currant fruits. The Cabernet Sauvignon that always gives structure to the wine from this estate is there in abundance. The tannins are rich and dry, a combination that will ensure long-term aging. About Winery Figeac is a very ancient property. In the 2nd century, the Figeacus family gave its name to the estate. Traces of this Gallo-Roman villa still exist today. In the 15th century, FIGEAC was one of five noble houses in Saint-Emilion and passed from the Lescours family, who at that time also owned Ausone, into the hands of the Cazes family, who transmitted it through marriage to the Carles in the 17th century. After the Manoncourt family acquired the property in 1892, FIGEAC was mainly managed by agricultural engineers. However, in 1943, the year in which Thierry Manoncourt made his first vintage, a period of resurgencebegan for Figeac. Thierry Manoncourt realised in that year the huge potential of FIGEAC’s terroir and urged his mother, a Parisian, to hold on to the estate. In 1955 CHATEAU-FIGEAC became a First Great Classified Growth. Today, Madame Manoncourt and her daughters are ably supported by highly skilled wine-growing teams and are as eager as ever to guarantee the long-term continuity of FIGEAC.

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