PRE-ORDER About Winery Domaine Faiveley, founded in 1825 by Pierre Faiveley in Nuits-Saint-Georges, is one of Burgundy’s most historic family-owned estates, now led by the seventh generation, Erwan Faiveley. Over nearly two centuries, the domaine has expanded its holdings across prestigious appellations, acquiring iconic vineyards such as Corton Clos des Cortons Faiveley—a rare grand cru monopole—and parcels in Clos Vougeot and other renowned crus. Each generation has contributed to its growth, with François Faiveley extending the estate’s reach in the late 20th century, and Erwan modernizing winemaking practices while preserving tradition. Today, Domaine Faiveley is celebrated for producing terroir-driven wines that balance authenticity with contemporary refinement, making it a cornerstone of Burgundy’s legacy.

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PRE-ORDER About Winery Domaine Faiveley, founded in 1825 by Pierre Faiveley in Nuits-Saint-Georges, is one of Burgundy’s most historic family-owned estates, now led by the seventh generation, Erwan Faiveley. Over nearly two centuries, the domaine has expanded its holdings across prestigious appellations, acquiring iconic vineyards such as Corton Clos des Cortons Faiveley—a rare grand cru monopole—and parcels in Clos Vougeot and other renowned crus. Each generation has contributed to its growth, with François Faiveley extending the estate’s reach in the late 20th century, and Erwan modernizing winemaking practices while preserving tradition. Today, Domaine Faiveley is celebrated for producing terroir-driven wines that balance authenticity with contemporary refinement, making it a cornerstone of Burgundy’s legacy.

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PRE-ORDER About Winery Domaine Faiveley, founded in 1825 by Pierre Faiveley in Nuits-Saint-Georges, is one of Burgundy’s most historic family-owned estates, now led by the seventh generation, Erwan Faiveley. Over nearly two centuries, the domaine has expanded its holdings across prestigious appellations, acquiring iconic vineyards such as Corton Clos des Cortons Faiveley—a rare grand cru monopole—and parcels in Clos Vougeot and other renowned crus. Each generation has contributed to its growth, with François Faiveley extending the estate’s reach in the late 20th century, and Erwan modernizing winemaking practices while preserving tradition. Today, Domaine Faiveley is celebrated for producing terroir-driven wines that balance authenticity with contemporary refinement, making it a cornerstone of Burgundy’s legacy.

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PRE-ORDER About Winery Domaine Faiveley, founded in 1825 by Pierre Faiveley in Nuits-Saint-Georges, is one of Burgundy’s most historic family-owned estates, now led by the seventh generation, Erwan Faiveley. Over nearly two centuries, the domaine has expanded its holdings across prestigious appellations, acquiring iconic vineyards such as Corton Clos des Cortons Faiveley—a rare grand cru monopole—and parcels in Clos Vougeot and other renowned crus. Each generation has contributed to its growth, with François Faiveley extending the estate’s reach in the late 20th century, and Erwan modernizing winemaking practices while preserving tradition. Today, Domaine Faiveley is celebrated for producing terroir-driven wines that balance authenticity with contemporary refinement, making it a cornerstone of Burgundy’s legacy.

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PRE-ORDER About Winery Domaine Faiveley, founded in 1825 by Pierre Faiveley in Nuits-Saint-Georges, is one of Burgundy’s most historic family-owned estates, now led by the seventh generation, Erwan Faiveley. Over nearly two centuries, the domaine has expanded its holdings across prestigious appellations, acquiring iconic vineyards such as Corton Clos des Cortons Faiveley—a rare grand cru monopole—and parcels in Clos Vougeot and other renowned crus. Each generation has contributed to its growth, with François Faiveley extending the estate’s reach in the late 20th century, and Erwan modernizing winemaking practices while preserving tradition. Today, Domaine Faiveley is celebrated for producing terroir-driven wines that balance authenticity with contemporary refinement, making it a cornerstone of Burgundy’s legacy.

Read more less

PRE-ORDER About Winery Domaine Faiveley, founded in 1825 by Pierre Faiveley in Nuits-Saint-Georges, is one of Burgundy’s most historic family-owned estates, now led by the seventh generation, Erwan Faiveley. Over nearly two centuries, the domaine has expanded its holdings across prestigious appellations, acquiring iconic vineyards such as Corton Clos des Cortons Faiveley—a rare grand cru monopole—and parcels in Clos Vougeot and other renowned crus. Each generation has contributed to its growth, with François Faiveley extending the estate’s reach in the late 20th century, and Erwan modernizing winemaking practices while preserving tradition. Today, Domaine Faiveley is celebrated for producing terroir-driven wines that balance authenticity with contemporary refinement, making it a cornerstone of Burgundy’s legacy.

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PRE-ORDER About Winery Domaine Éric Forest is a small, family-run winery in Vergisson, Burgundy, rooted in eight generations of winemaking tradition and known for its meticulous, biodynamic approach. Eric Forest inherited his vineyards—planted between 1930 and 1979—from his family in Vergisson, a village in the Mâconnais region of Burgundy. Deeply influenced by his grandfather’s knowledge of nature and biodynamics, Forest emphasizes manual vineyard work, careful pruning for ventilation, and minimal use of chemicals to preserve the health of the vines. He trained under Jean-Marie Guffens, a renowned local winemaker, before establishing his own domaine in the early 2000s. Today, he cultivates about six hectares of old vines on limestone-rich soils, producing acclaimed Pouilly-Fuissé, Saint-Véran, and Mâcon-Vergisson wines. His philosophy centers on precision, terroir expression, and sustainability: grapes are hand-harvested, fermented, and aged for 10–15 months in oak barrels, then bottled by hand, often unfiltered. This artisanal approach has earned him recognition as one of the leading vignerons in Vergisson, with wines celebrated for their minerality, energy, and authenticity.

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PRE-ORDER About Winery Domaine Emmanuel Rouget, founded in 1985 in Flagey-Echézeaux, Burgundy, carries forward the legendary winemaking legacy of Henri Jayer, Emmanuel’s uncle and mentor, and has since become one of the most sought-after producers of Pinot Noir in the Côte de Nuits. Rouget began his domaine when Henri Jayer, already a revered figure in Burgundy, chose him as his protégé and entrusted him with vineyards, as Jayer’s daughters were not interested in winemaking. From the mid-1980s onward, Rouget took over parcels in Vosne-Romanée, Vosne-Romanée Premier Cru, and Echézeaux Grand Cru, later expanding holdings into Côtes de Nuits-Villages, Savigny-lès-Beaune, and Nuits-Saint-Georges. His wines quickly gained international acclaim for their depth, purity, and faithful expression of terroir, echoing Jayer’s philosophy of meticulous vineyard care and minimal intervention in the cellar. Today, Emmanuel Rouget manages the domaine alongside his sons Nicolas and Guillaume, ensuring continuity of style and reputation. With limited production and exceptional quality, Domaine Emmanuel Rouget has achieved near-mythical status among collectors, producing some of Burgundy’s most coveted bottles.

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PRE-ORDER About Winery Domaine Emmanuel Rouget, founded in 1985 in Flagey-Echézeaux, Burgundy, carries forward the legendary winemaking legacy of Henri Jayer, Emmanuel’s uncle and mentor, and has since become one of the most sought-after producers of Pinot Noir in the Côte de Nuits. Rouget began his domaine when Henri Jayer, already a revered figure in Burgundy, chose him as his protégé and entrusted him with vineyards, as Jayer’s daughters were not interested in winemaking. From the mid-1980s onward, Rouget took over parcels in Vosne-Romanée, Vosne-Romanée Premier Cru, and Echézeaux Grand Cru, later expanding holdings into Côtes de Nuits-Villages, Savigny-lès-Beaune, and Nuits-Saint-Georges. His wines quickly gained international acclaim for their depth, purity, and faithful expression of terroir, echoing Jayer’s philosophy of meticulous vineyard care and minimal intervention in the cellar. Today, Emmanuel Rouget manages the domaine alongside his sons Nicolas and Guillaume, ensuring continuity of style and reputation. With limited production and exceptional quality, Domaine Emmanuel Rouget has achieved near-mythical status among collectors, producing some of Burgundy’s most coveted bottles.

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PRE-ORDER About Winery Domaine Emmanuel Rouget, founded in 1985 in Flagey-Echézeaux, Burgundy, carries forward the legendary winemaking legacy of Henri Jayer, Emmanuel’s uncle and mentor, and has since become one of the most sought-after producers of Pinot Noir in the Côte de Nuits. Rouget began his domaine when Henri Jayer, already a revered figure in Burgundy, chose him as his protégé and entrusted him with vineyards, as Jayer’s daughters were not interested in winemaking. From the mid-1980s onward, Rouget took over parcels in Vosne-Romanée, Vosne-Romanée Premier Cru, and Echézeaux Grand Cru, later expanding holdings into Côtes de Nuits-Villages, Savigny-lès-Beaune, and Nuits-Saint-Georges. His wines quickly gained international acclaim for their depth, purity, and faithful expression of terroir, echoing Jayer’s philosophy of meticulous vineyard care and minimal intervention in the cellar. Today, Emmanuel Rouget manages the domaine alongside his sons Nicolas and Guillaume, ensuring continuity of style and reputation. With limited production and exceptional quality, Domaine Emmanuel Rouget has achieved near-mythical status among collectors, producing some of Burgundy’s most coveted bottles.

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PRE-ORDER About Winery Domaine Emmanuel Rouget, founded in 1985 in Flagey-Echézeaux, Burgundy, carries forward the legendary winemaking legacy of Henri Jayer, Emmanuel’s uncle and mentor, and has since become one of the most sought-after producers of Pinot Noir in the Côte de Nuits. Rouget began his domaine when Henri Jayer, already a revered figure in Burgundy, chose him as his protégé and entrusted him with vineyards, as Jayer’s daughters were not interested in winemaking. From the mid-1980s onward, Rouget took over parcels in Vosne-Romanée, Vosne-Romanée Premier Cru, and Echézeaux Grand Cru, later expanding holdings into Côtes de Nuits-Villages, Savigny-lès-Beaune, and Nuits-Saint-Georges. His wines quickly gained international acclaim for their depth, purity, and faithful expression of terroir, echoing Jayer’s philosophy of meticulous vineyard care and minimal intervention in the cellar. Today, Emmanuel Rouget manages the domaine alongside his sons Nicolas and Guillaume, ensuring continuity of style and reputation. With limited production and exceptional quality, Domaine Emmanuel Rouget has achieved near-mythical status among collectors, producing some of Burgundy’s most coveted bottles.

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PRE-ORDER About Winery Domaine Dujac, founded in 1967 by Jacques Seysses in Morey-Saint-Denis, Burgundy, is a family-run estate that quickly rose to prominence for its elegant, terroir-driven wines and innovative approach to winemaking. Jacques Seysses, originally from a family of biscuit manufacturers, left banking to apprentice under Gérard Potel at Domaine de la Pousse d’Or before establishing Domaine Dujac with 4.5 hectares in Morey-Saint-Denis. The first vintage was released in 1969, and the domaine soon expanded to include prestigious holdings in Échezeaux, Bonnes Mares, Chambertin, Romanée-Saint-Vivant, and Vosne-Romanée Malconsorts, eventually growing to about 17.5 hectares. Known for blending traditional Burgundian respect for terroir with modern techniques, Dujac became internationally recognized by the 1970s. Today, the estate is managed by Jacques’ sons Jeremy and Alec Seysses, along with Jeremy’s wife Diana, who joined in the early 2000s. The domaine produces both Pinot Noir and Chardonnay from sites across the Côte de Nuits and Côte de Beaune, maintaining a reputation for wines of finesse, complexity, and longevity, firmly establishing Dujac as one of Burgundy’s leading producers.

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PRE-ORDER About Winery Domaine Dujac, founded in 1967 by Jacques Seysses in Morey-Saint-Denis, Burgundy, is a family-run estate that quickly rose to prominence for its elegant, terroir-driven wines and innovative approach to winemaking. Jacques Seysses, originally from a family of biscuit manufacturers, left banking to apprentice under Gérard Potel at Domaine de la Pousse d’Or before establishing Domaine Dujac with 4.5 hectares in Morey-Saint-Denis. The first vintage was released in 1969, and the domaine soon expanded to include prestigious holdings in Échezeaux, Bonnes Mares, Chambertin, Romanée-Saint-Vivant, and Vosne-Romanée Malconsorts, eventually growing to about 17.5 hectares. Known for blending traditional Burgundian respect for terroir with modern techniques, Dujac became internationally recognized by the 1970s. Today, the estate is managed by Jacques’ sons Jeremy and Alec Seysses, along with Jeremy’s wife Diana, who joined in the early 2000s. The domaine produces both Pinot Noir and Chardonnay from sites across the Côte de Nuits and Côte de Beaune, maintaining a reputation for wines of finesse, complexity, and longevity, firmly establishing Dujac as one of Burgundy’s leading producers.

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PRE-ORDER About Winery Domaine Dujac, founded in 1967 by Jacques Seysses in Morey-Saint-Denis, Burgundy, is a family-run estate that quickly rose to prominence for its elegant, terroir-driven wines and innovative approach to winemaking. Jacques Seysses, originally from a family of biscuit manufacturers, left banking to apprentice under Gérard Potel at Domaine de la Pousse d’Or before establishing Domaine Dujac with 4.5 hectares in Morey-Saint-Denis. The first vintage was released in 1969, and the domaine soon expanded to include prestigious holdings in Échezeaux, Bonnes Mares, Chambertin, Romanée-Saint-Vivant, and Vosne-Romanée Malconsorts, eventually growing to about 17.5 hectares. Known for blending traditional Burgundian respect for terroir with modern techniques, Dujac became internationally recognized by the 1970s. Today, the estate is managed by Jacques’ sons Jeremy and Alec Seysses, along with Jeremy’s wife Diana, who joined in the early 2000s. The domaine produces both Pinot Noir and Chardonnay from sites across the Côte de Nuits and Côte de Beaune, maintaining a reputation for wines of finesse, complexity, and longevity, firmly establishing Dujac as one of Burgundy’s leading producers.

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PRE-ORDER About Winery Domaine Dujac, founded in 1967 by Jacques Seysses in Morey-Saint-Denis, Burgundy, is a family-run estate that quickly rose to prominence for its elegant, terroir-driven wines and innovative approach to winemaking. Jacques Seysses, originally from a family of biscuit manufacturers, left banking to apprentice under Gérard Potel at Domaine de la Pousse d’Or before establishing Domaine Dujac with 4.5 hectares in Morey-Saint-Denis. The first vintage was released in 1969, and the domaine soon expanded to include prestigious holdings in Échezeaux, Bonnes Mares, Chambertin, Romanée-Saint-Vivant, and Vosne-Romanée Malconsorts, eventually growing to about 17.5 hectares. Known for blending traditional Burgundian respect for terroir with modern techniques, Dujac became internationally recognized by the 1970s. Today, the estate is managed by Jacques’ sons Jeremy and Alec Seysses, along with Jeremy’s wife Diana, who joined in the early 2000s. The domaine produces both Pinot Noir and Chardonnay from sites across the Côte de Nuits and Côte de Beaune, maintaining a reputation for wines of finesse, complexity, and longevity, firmly establishing Dujac as one of Burgundy’s leading producers.

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PRE-ORDER About Winery Domaine Dugat-Py, rooted in Gevrey-Chambertin since the early 17th century, is a family estate now led by Bernard Dugat and his son Loïc, representing the 12th and 13th generations of vignerons. The Dugat family’s winemaking history began in 1645, with continuous cultivation in Gevrey-Chambertin for centuries. The modern domaine was formally established in 1923, when Fernand Dugat married Jeanne Bolnot, uniting two winegrowing families. Bernard Dugat made his first vinification and vineyard purchase in 1975, marking the start of a new era. In 1994, the estate became known as Domaine Dugat-Py, and Loïc Dugat joined in 1996, ushering in a stylistic evolution toward balance and finesse. The domaine converted to organic farming in 1999 and achieved full certification in 2003, working with old vines across about 10–15 hectares. Known for powerful, age-worthy wines with deep color and structure, Dugat-Py has become one of Burgundy’s most respected names, combining centuries of tradition with modern, detail-focused viticulture under Loïc’s leadership.

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PRE-ORDER About Winery Domaine Dugat-Py, rooted in Gevrey-Chambertin since the early 17th century, is a family estate now led by Bernard Dugat and his son Loïc, representing the 12th and 13th generations of vignerons. The Dugat family’s winemaking history began in 1645, with continuous cultivation in Gevrey-Chambertin for centuries. The modern domaine was formally established in 1923, when Fernand Dugat married Jeanne Bolnot, uniting two winegrowing families. Bernard Dugat made his first vinification and vineyard purchase in 1975, marking the start of a new era. In 1994, the estate became known as Domaine Dugat-Py, and Loïc Dugat joined in 1996, ushering in a stylistic evolution toward balance and finesse. The domaine converted to organic farming in 1999 and achieved full certification in 2003, working with old vines across about 10–15 hectares. Known for powerful, age-worthy wines with deep color and structure, Dugat-Py has become one of Burgundy’s most respected names, combining centuries of tradition with modern, detail-focused viticulture under Loïc’s leadership.

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PRE-ORDER About Winery Domaine Dugat-Py, rooted in Gevrey-Chambertin since the early 17th century, is a family estate now led by Bernard Dugat and his son Loïc, representing the 12th and 13th generations of vignerons. The Dugat family’s winemaking history began in 1645, with continuous cultivation in Gevrey-Chambertin for centuries. The modern domaine was formally established in 1923, when Fernand Dugat married Jeanne Bolnot, uniting two winegrowing families. Bernard Dugat made his first vinification and vineyard purchase in 1975, marking the start of a new era. In 1994, the estate became known as Domaine Dugat-Py, and Loïc Dugat joined in 1996, ushering in a stylistic evolution toward balance and finesse. The domaine converted to organic farming in 1999 and achieved full certification in 2003, working with old vines across about 10–15 hectares. Known for powerful, age-worthy wines with deep color and structure, Dugat-Py has become one of Burgundy’s most respected names, combining centuries of tradition with modern, detail-focused viticulture under Loïc’s leadership.

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PRE-ORDER About Winery Domaine Dugat-Py, rooted in Gevrey-Chambertin since the early 17th century, is a family estate now led by Bernard Dugat and his son Loïc, representing the 12th and 13th generations of vignerons. The Dugat family’s winemaking history began in 1645, with continuous cultivation in Gevrey-Chambertin for centuries. The modern domaine was formally established in 1923, when Fernand Dugat married Jeanne Bolnot, uniting two winegrowing families. Bernard Dugat made his first vinification and vineyard purchase in 1975, marking the start of a new era. In 1994, the estate became known as Domaine Dugat-Py, and Loïc Dugat joined in 1996, ushering in a stylistic evolution toward balance and finesse. The domaine converted to organic farming in 1999 and achieved full certification in 2003, working with old vines across about 10–15 hectares. Known for powerful, age-worthy wines with deep color and structure, Dugat-Py has become one of Burgundy’s most respected names, combining centuries of tradition with modern, detail-focused viticulture under Loïc’s leadership.

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PRE-ORDER About Winery Domaine Dugat-Py, rooted in Gevrey-Chambertin since the early 17th century, is a family estate now led by Bernard Dugat and his son Loïc, representing the 12th and 13th generations of vignerons. The Dugat family’s winemaking history began in 1645, with continuous cultivation in Gevrey-Chambertin for centuries. The modern domaine was formally established in 1923, when Fernand Dugat married Jeanne Bolnot, uniting two winegrowing families. Bernard Dugat made his first vinification and vineyard purchase in 1975, marking the start of a new era. In 1994, the estate became known as Domaine Dugat-Py, and Loïc Dugat joined in 1996, ushering in a stylistic evolution toward balance and finesse. The domaine converted to organic farming in 1999 and achieved full certification in 2003, working with old vines across about 10–15 hectares. Known for powerful, age-worthy wines with deep color and structure, Dugat-Py has become one of Burgundy’s most respected names, combining centuries of tradition with modern, detail-focused viticulture under Loïc’s leadership.

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PRE-ORDER About Winery Domaine Dugat-Py, rooted in Gevrey-Chambertin since the early 17th century, is a family estate now led by Bernard Dugat and his son Loïc, representing the 12th and 13th generations of vignerons. The Dugat family’s winemaking history began in 1645, with continuous cultivation in Gevrey-Chambertin for centuries. The modern domaine was formally established in 1923, when Fernand Dugat married Jeanne Bolnot, uniting two winegrowing families. Bernard Dugat made his first vinification and vineyard purchase in 1975, marking the start of a new era. In 1994, the estate became known as Domaine Dugat-Py, and Loïc Dugat joined in 1996, ushering in a stylistic evolution toward balance and finesse. The domaine converted to organic farming in 1999 and achieved full certification in 2003, working with old vines across about 10–15 hectares. Known for powerful, age-worthy wines with deep color and structure, Dugat-Py has become one of Burgundy’s most respected names, combining centuries of tradition with modern, detail-focused viticulture under Loïc’s leadership.

Read more less

PRE-ORDER About Winery Domaine Dugat-Py, rooted in Gevrey-Chambertin since the early 17th century, is a family estate now led by Bernard Dugat and his son Loïc, representing the 12th and 13th generations of vignerons. The Dugat family’s winemaking history began in 1645, with continuous cultivation in Gevrey-Chambertin for centuries. The modern domaine was formally established in 1923, when Fernand Dugat married Jeanne Bolnot, uniting two winegrowing families. Bernard Dugat made his first vinification and vineyard purchase in 1975, marking the start of a new era. In 1994, the estate became known as Domaine Dugat-Py, and Loïc Dugat joined in 1996, ushering in a stylistic evolution toward balance and finesse. The domaine converted to organic farming in 1999 and achieved full certification in 2003, working with old vines across about 10–15 hectares. Known for powerful, age-worthy wines with deep color and structure, Dugat-Py has become one of Burgundy’s most respected names, combining centuries of tradition with modern, detail-focused viticulture under Loïc’s leadership.

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PRE-ORDER About Winery Domaine Dugat-Py, rooted in Gevrey-Chambertin since the early 17th century, is a family estate now led by Bernard Dugat and his son Loïc, representing the 12th and 13th generations of vignerons. The Dugat family’s winemaking history began in 1645, with continuous cultivation in Gevrey-Chambertin for centuries. The modern domaine was formally established in 1923, when Fernand Dugat married Jeanne Bolnot, uniting two winegrowing families. Bernard Dugat made his first vinification and vineyard purchase in 1975, marking the start of a new era. In 1994, the estate became known as Domaine Dugat-Py, and Loïc Dugat joined in 1996, ushering in a stylistic evolution toward balance and finesse. The domaine converted to organic farming in 1999 and achieved full certification in 2003, working with old vines across about 10–15 hectares. Known for powerful, age-worthy wines with deep color and structure, Dugat-Py has become one of Burgundy’s most respected names, combining centuries of tradition with modern, detail-focused viticulture under Loïc’s leadership.

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PRE-ORDER About Winery Domaine Dugat-Py, rooted in Gevrey-Chambertin since the early 17th century, is a family estate now led by Bernard Dugat and his son Loïc, representing the 12th and 13th generations of vignerons. The Dugat family’s winemaking history began in 1645, with continuous cultivation in Gevrey-Chambertin for centuries. The modern domaine was formally established in 1923, when Fernand Dugat married Jeanne Bolnot, uniting two winegrowing families. Bernard Dugat made his first vinification and vineyard purchase in 1975, marking the start of a new era. In 1994, the estate became known as Domaine Dugat-Py, and Loïc Dugat joined in 1996, ushering in a stylistic evolution toward balance and finesse. The domaine converted to organic farming in 1999 and achieved full certification in 2003, working with old vines across about 10–15 hectares. Known for powerful, age-worthy wines with deep color and structure, Dugat-Py has become one of Burgundy’s most respected names, combining centuries of tradition with modern, detail-focused viticulture under Loïc’s leadership.

Read more less