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About Winery
Domaine Dujac, founded in 1967 by Jacques Seysses in Morey-Saint-Denis, Burgundy, is a family-run estate that quickly rose to prominence for its elegant, terroir-driven wines and innovative approach to winemaking.
Jacques Seysses, originally from a family of biscuit manufacturers, left banking to apprentice under Gérard Potel at Domaine de la Pousse d’Or before establishing Domaine Dujac with 4.5 hectares in Morey-Saint-Denis. The first vintage was released in 1969, and the domaine soon expanded to include prestigious holdings in Échezeaux, Bonnes Mares, Chambertin, Romanée-Saint-Vivant, and Vosne-Romanée Malconsorts, eventually growing to about 17.5 hectares. Known for blending traditional Burgundian respect for terroir with modern techniques, Dujac became internationally recognized by the 1970s. Today, the estate is managed by Jacques’ sons Jeremy and Alec Seysses, along with Jeremy’s wife Diana, who joined in the early 2000s. The domaine produces both Pinot Noir and Chardonnay from sites across the Côte de Nuits and Côte de Beaune, maintaining a reputation for wines of finesse, complexity, and longevity, firmly establishing Dujac as one of Burgundy’s leading producers.
