PRE-ORDER About Winery Domaine Dugat-Py, rooted in Gevrey-Chambertin since the early 17th century, is a family estate now led by Bernard Dugat and his son Loïc, representing the 12th and 13th generations of vignerons. The Dugat family’s winemaking history began in 1645, with continuous cultivation in Gevrey-Chambertin for centuries. The modern domaine was formally established in 1923, when Fernand Dugat married Jeanne Bolnot, uniting two winegrowing families. Bernard Dugat made his first vinification and vineyard purchase in 1975, marking the start of a new era. In 1994, the estate became known as Domaine Dugat-Py, and Loïc Dugat joined in 1996, ushering in a stylistic evolution toward balance and finesse. The domaine converted to organic farming in 1999 and achieved full certification in 2003, working with old vines across about 10–15 hectares. Known for powerful, age-worthy wines with deep color and structure, Dugat-Py has become one of Burgundy’s most respected names, combining centuries of tradition with modern, detail-focused viticulture under Loïc’s leadership.

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PRE-ORDER About Winery Domaine Dugat-Py, rooted in Gevrey-Chambertin since the early 17th century, is a family estate now led by Bernard Dugat and his son Loïc, representing the 12th and 13th generations of vignerons. The Dugat family’s winemaking history began in 1645, with continuous cultivation in Gevrey-Chambertin for centuries. The modern domaine was formally established in 1923, when Fernand Dugat married Jeanne Bolnot, uniting two winegrowing families. Bernard Dugat made his first vinification and vineyard purchase in 1975, marking the start of a new era. In 1994, the estate became known as Domaine Dugat-Py, and Loïc Dugat joined in 1996, ushering in a stylistic evolution toward balance and finesse. The domaine converted to organic farming in 1999 and achieved full certification in 2003, working with old vines across about 10–15 hectares. Known for powerful, age-worthy wines with deep color and structure, Dugat-Py has become one of Burgundy’s most respected names, combining centuries of tradition with modern, detail-focused viticulture under Loïc’s leadership.

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PRE-ORDER About Winery Domaine Dugat-Py, rooted in Gevrey-Chambertin since the early 17th century, is a family estate now led by Bernard Dugat and his son Loïc, representing the 12th and 13th generations of vignerons. The Dugat family’s winemaking history began in 1645, with continuous cultivation in Gevrey-Chambertin for centuries. The modern domaine was formally established in 1923, when Fernand Dugat married Jeanne Bolnot, uniting two winegrowing families. Bernard Dugat made his first vinification and vineyard purchase in 1975, marking the start of a new era. In 1994, the estate became known as Domaine Dugat-Py, and Loïc Dugat joined in 1996, ushering in a stylistic evolution toward balance and finesse. The domaine converted to organic farming in 1999 and achieved full certification in 2003, working with old vines across about 10–15 hectares. Known for powerful, age-worthy wines with deep color and structure, Dugat-Py has become one of Burgundy’s most respected names, combining centuries of tradition with modern, detail-focused viticulture under Loïc’s leadership.

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PRE-ORDER About Winery Domaine Dugat-Py, rooted in Gevrey-Chambertin since the early 17th century, is a family estate now led by Bernard Dugat and his son Loïc, representing the 12th and 13th generations of vignerons. The Dugat family’s winemaking history began in 1645, with continuous cultivation in Gevrey-Chambertin for centuries. The modern domaine was formally established in 1923, when Fernand Dugat married Jeanne Bolnot, uniting two winegrowing families. Bernard Dugat made his first vinification and vineyard purchase in 1975, marking the start of a new era. In 1994, the estate became known as Domaine Dugat-Py, and Loïc Dugat joined in 1996, ushering in a stylistic evolution toward balance and finesse. The domaine converted to organic farming in 1999 and achieved full certification in 2003, working with old vines across about 10–15 hectares. Known for powerful, age-worthy wines with deep color and structure, Dugat-Py has become one of Burgundy’s most respected names, combining centuries of tradition with modern, detail-focused viticulture under Loïc’s leadership.

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PRE-ORDER About Winery Domaine Dugat-Py, rooted in Gevrey-Chambertin since the early 17th century, is a family estate now led by Bernard Dugat and his son Loïc, representing the 12th and 13th generations of vignerons. The Dugat family’s winemaking history began in 1645, with continuous cultivation in Gevrey-Chambertin for centuries. The modern domaine was formally established in 1923, when Fernand Dugat married Jeanne Bolnot, uniting two winegrowing families. Bernard Dugat made his first vinification and vineyard purchase in 1975, marking the start of a new era. In 1994, the estate became known as Domaine Dugat-Py, and Loïc Dugat joined in 1996, ushering in a stylistic evolution toward balance and finesse. The domaine converted to organic farming in 1999 and achieved full certification in 2003, working with old vines across about 10–15 hectares. Known for powerful, age-worthy wines with deep color and structure, Dugat-Py has become one of Burgundy’s most respected names, combining centuries of tradition with modern, detail-focused viticulture under Loïc’s leadership.

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PRE-ORDER About Winery Established in 1879 by Pierre Arbinet, Domaine Dubreuil-Fontaine has grown steadily over more than a century, passing through successive generations of the family. The estate expanded significantly under Bernard Dubreuil, and in 1991 his daughter Christine Gruère-Dubreuil took over, representing the fifth generation of winemakers. Over time, the domaine has developed into a 50-acre estate producing wines from 20 appellations, ranging from regional Bourgogne to Premier and Grand Crus such as Corton-Charlemagne, Pernand-Vergelesses, Savigny-lès-Beaune, and Volnay. Known for balancing tradition with modernity, the domaine emphasizes authenticity, terroir expression, and careful craftsmanship. In 2019, Christine’s daughter Clémentine joined, marking the arrival of the sixth generation, ensuring continuity of the family’s vision. Today, Domaine Dubreuil-Fontaine is celebrated for producing elegant, terroir-driven wines that reflect the richness of the Côte de Beaune.  

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PRE-ORDER About Winery Domaine Drouhin-Laroze, founded in 1850 in Gevrey-Chambertin, is a sixth-generation family estate that has grown into one of Burgundy’s hidden gems, with holdings in some of the region’s most prestigious Grand Cru vineyards. Jean-Baptiste Laroze began cultivating vines in Gevrey-Chambertin in 1850, and the domaine was later expanded by his son Félix. In 1919, Félix’s daughter Suzanne married Alexandre Drouhin, who owned vineyards in Chambolle-Musigny, and the estate became known as Drouhin-Laroze. Over the decades, successive generations have preserved and expanded the domaine, which now encompasses about 11.5 hectares of vineyards stretching from Vougeot to Brochon. Its portfolio includes renowned Grand Crus such as Chambertin-Clos de Bèze, Latricières-Chambertin, Chapelle-Chambertin, Bonnes-Mares, Clos de Vougeot, and Musigny, alongside highly regarded Premier Cru sites like Lavaut Saint-Jacques and Clos Prieur. Today, the estate is run by siblings Nicolas and Caroline Drouhin, representing the sixth generation, who bring fresh energy and precision to the domaine while maintaining its tradition of careful vineyard selection, gentle extraction, and aging in cold underground cellars. This combination of heritage and innovation has secured Drouhin-Laroze’s reputation as a producer of elegant, terroir-driven wines that balance youthful approachability with long-term complexity.

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PRE-ORDER About Winery Domaine de la Romanée-Conti (DRC), founded in 1869 in Vosne-Romanée, Burgundy, is widely regarded as the most prestigious wine estate in the world, producing some of the rarest and most expensive wines from its legendary Grand Cru vineyards. The estate’s history stretches back to 1232, when the Abbey of Saint Vivant acquired vineyard land in Vosne, later expanded by the de Croonembourg family in the 17th century, who renamed it “Romanée” and also purchased La Tâche. In 1760, the vineyard was acquired by Prince de Conti, giving it the name Romanée-Conti. After passing through various owners, the domaine was consolidated in 1869 by Jacques-Marie Duvault-Blochet, forming the modern estate. Today, DRC owns exclusive rights to Romanée-Conti and La Tâche, along with holdings in other Grand Crus such as Richebourg, Grands Échezeaux, Échezeaux, and Montrachet, producing both red Pinot Noir and white Chardonnay wines. Co-directed for decades by Aubert de Villaine and Henri-Frédéric Roch, the domaine has become synonymous with meticulous vineyard care, low yields, and uncompromising quality. Its wines are celebrated for their rarity, complexity, and longevity, making DRC the pinnacle of Burgundy and one of the most revered names in global fine wine.

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PRE-ORDER About Winery Domaine de la Romanée-Conti (DRC), founded in 1869 in Vosne-Romanée, Burgundy, is widely regarded as the most prestigious wine estate in the world, producing some of the rarest and most expensive wines from its legendary Grand Cru vineyards. The estate’s history stretches back to 1232, when the Abbey of Saint Vivant acquired vineyard land in Vosne, later expanded by the de Croonembourg family in the 17th century, who renamed it “Romanée” and also purchased La Tâche. In 1760, the vineyard was acquired by Prince de Conti, giving it the name Romanée-Conti. After passing through various owners, the domaine was consolidated in 1869 by Jacques-Marie Duvault-Blochet, forming the modern estate. Today, DRC owns exclusive rights to Romanée-Conti and La Tâche, along with holdings in other Grand Crus such as Richebourg, Grands Échezeaux, Échezeaux, and Montrachet, producing both red Pinot Noir and white Chardonnay wines. Co-directed for decades by Aubert de Villaine and Henri-Frédéric Roch, the domaine has become synonymous with meticulous vineyard care, low yields, and uncompromising quality. Its wines are celebrated for their rarity, complexity, and longevity, making DRC the pinnacle of Burgundy and one of the most revered names in global fine wine.

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PRE-ORDER About Winery Domaine de la Romanée-Conti (DRC), founded in 1869 in Vosne-Romanée, Burgundy, is widely regarded as the most prestigious wine estate in the world, producing some of the rarest and most expensive wines from its legendary Grand Cru vineyards. The estate’s history stretches back to 1232, when the Abbey of Saint Vivant acquired vineyard land in Vosne, later expanded by the de Croonembourg family in the 17th century, who renamed it “Romanée” and also purchased La Tâche. In 1760, the vineyard was acquired by Prince de Conti, giving it the name Romanée-Conti. After passing through various owners, the domaine was consolidated in 1869 by Jacques-Marie Duvault-Blochet, forming the modern estate. Today, DRC owns exclusive rights to Romanée-Conti and La Tâche, along with holdings in other Grand Crus such as Richebourg, Grands Échezeaux, Échezeaux, and Montrachet, producing both red Pinot Noir and white Chardonnay wines. Co-directed for decades by Aubert de Villaine and Henri-Frédéric Roch, the domaine has become synonymous with meticulous vineyard care, low yields, and uncompromising quality. Its wines are celebrated for their rarity, complexity, and longevity, making DRC the pinnacle of Burgundy and one of the most revered names in global fine wine.

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PRE-ORDER About Winery Domaine de la Romanée-Conti (DRC), founded in 1869 in Vosne-Romanée, Burgundy, is widely regarded as the most prestigious wine estate in the world, producing some of the rarest and most expensive wines from its legendary Grand Cru vineyards. The estate’s history stretches back to 1232, when the Abbey of Saint Vivant acquired vineyard land in Vosne, later expanded by the de Croonembourg family in the 17th century, who renamed it “Romanée” and also purchased La Tâche. In 1760, the vineyard was acquired by Prince de Conti, giving it the name Romanée-Conti. After passing through various owners, the domaine was consolidated in 1869 by Jacques-Marie Duvault-Blochet, forming the modern estate. Today, DRC owns exclusive rights to Romanée-Conti and La Tâche, along with holdings in other Grand Crus such as Richebourg, Grands Échezeaux, Échezeaux, and Montrachet, producing both red Pinot Noir and white Chardonnay wines. Co-directed for decades by Aubert de Villaine and Henri-Frédéric Roch, the domaine has become synonymous with meticulous vineyard care, low yields, and uncompromising quality. Its wines are celebrated for their rarity, complexity, and longevity, making DRC the pinnacle of Burgundy and one of the most revered names in global fine wine.

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PRE-ORDER About Winery Domaine de la Romanée-Conti (DRC), founded in 1869 in Vosne-Romanée, Burgundy, is widely regarded as the most prestigious wine estate in the world, producing some of the rarest and most expensive wines from its legendary Grand Cru vineyards. The estate’s history stretches back to 1232, when the Abbey of Saint Vivant acquired vineyard land in Vosne, later expanded by the de Croonembourg family in the 17th century, who renamed it “Romanée” and also purchased La Tâche. In 1760, the vineyard was acquired by Prince de Conti, giving it the name Romanée-Conti. After passing through various owners, the domaine was consolidated in 1869 by Jacques-Marie Duvault-Blochet, forming the modern estate. Today, DRC owns exclusive rights to Romanée-Conti and La Tâche, along with holdings in other Grand Crus such as Richebourg, Grands Échezeaux, Échezeaux, and Montrachet, producing both red Pinot Noir and white Chardonnay wines. Co-directed for decades by Aubert de Villaine and Henri-Frédéric Roch, the domaine has become synonymous with meticulous vineyard care, low yields, and uncompromising quality. Its wines are celebrated for their rarity, complexity, and longevity, making DRC the pinnacle of Burgundy and one of the most revered names in global fine wine.

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PRE-ORDER About Winery Domaine de la Romanée-Conti (DRC), founded in 1869 in Vosne-Romanée, Burgundy, is widely regarded as the most prestigious wine estate in the world, producing some of the rarest and most expensive wines from its legendary Grand Cru vineyards. The estate’s history stretches back to 1232, when the Abbey of Saint Vivant acquired vineyard land in Vosne, later expanded by the de Croonembourg family in the 17th century, who renamed it “Romanée” and also purchased La Tâche. In 1760, the vineyard was acquired by Prince de Conti, giving it the name Romanée-Conti. After passing through various owners, the domaine was consolidated in 1869 by Jacques-Marie Duvault-Blochet, forming the modern estate. Today, DRC owns exclusive rights to Romanée-Conti and La Tâche, along with holdings in other Grand Crus such as Richebourg, Grands Échezeaux, Échezeaux, and Montrachet, producing both red Pinot Noir and white Chardonnay wines. Co-directed for decades by Aubert de Villaine and Henri-Frédéric Roch, the domaine has become synonymous with meticulous vineyard care, low yields, and uncompromising quality. Its wines are celebrated for their rarity, complexity, and longevity, making DRC the pinnacle of Burgundy and one of the most revered names in global fine wine.

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PRE-ORDER About Winery Dominique Laurent, once a pastry chef, transformed into one of Burgundy’s most respected négociants and winemakers, building his reputation on old-vine selections, meticulous élevage, and artisanal craftsmanship. Dominique Laurent began his career as a pastry chef in Vesoul before turning to wine in the late 1980s, quickly establishing himself as an up-market négociant specializing in Burgundy’s finest appellations. His first vintage was in 1988, and he became known for sourcing grapes from very old vines across the Côte d’Or, producing wines in small quantities with a focus on natural winemaking and precise aging. In 2006, he founded Domaine Laurent Père et Fils with his son Jean, acquiring about 10 hectares of vineyards, including prestigious plots in Meursault Poruzots, Nuits-Saint-Georges, and Echezeaux. Laurent’s philosophy emphasizes minimal intervention, respect for terroir, and careful maturation, which has earned him recognition as one of Burgundy’s leading négociant-maturers. Today, his wines—ranging from regional Bourgogne bottlings to Grand Crus—are celebrated for their depth, authenticity, and artisanal character, reflecting his unique journey from pastry to viticulture.

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PRE-ORDER About Winery Dominique Laurent, once a pastry chef, transformed into one of Burgundy’s most respected négociants and winemakers, building his reputation on old-vine selections, meticulous élevage, and artisanal craftsmanship. Dominique Laurent began his career as a pastry chef in Vesoul before turning to wine in the late 1980s, quickly establishing himself as an up-market négociant specializing in Burgundy’s finest appellations. His first vintage was in 1988, and he became known for sourcing grapes from very old vines across the Côte d’Or, producing wines in small quantities with a focus on natural winemaking and precise aging. In 2006, he founded Domaine Laurent Père et Fils with his son Jean, acquiring about 10 hectares of vineyards, including prestigious plots in Meursault Poruzots, Nuits-Saint-Georges, and Echezeaux. Laurent’s philosophy emphasizes minimal intervention, respect for terroir, and careful maturation, which has earned him recognition as one of Burgundy’s leading négociant-maturers. Today, his wines—ranging from regional Bourgogne bottlings to Grand Crus—are celebrated for their depth, authenticity, and artisanal character, reflecting his unique journey from pastry to viticulture.

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PRE-ORDER About Winery Domaine Ponsot, founded in 1872 in Morey-Saint-Denis, Burgundy, is a family-run estate celebrated for its pioneering role in estate bottling and its dedication to terroir-driven wines. William Ponsot established the domaine with parcels like Clos des Monts-Luisants and Clos de la Roche, and in 1932 his nephew Hippolyte became one of the first in Burgundy to bottle the entire harvest at the estate. The domaine has remained in family hands through successive generations, producing iconic Grand Crus such as Clos de la Roche Vieilles Vignes and Clos St. Denis Très Vieilles Vignes, as well as the rare Clos des Monts-Luisants Premier Cru Aligoté. Today, under the leadership of Rose-Marie Ponsot and winemaker Alexandre Abel, Domaine Ponsot continues to uphold its reputation for authenticity, organic viticulture, and traditional craftsmanship.

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PRE-ORDER About Winery Domaine Ponsot, founded in 1872 in Morey-Saint-Denis, Burgundy, is a family-run estate celebrated for its pioneering role in estate bottling and its dedication to terroir-driven wines. William Ponsot established the domaine with parcels like Clos des Monts-Luisants and Clos de la Roche, and in 1932 his nephew Hippolyte became one of the first in Burgundy to bottle the entire harvest at the estate. The domaine has remained in family hands through successive generations, producing iconic Grand Crus such as Clos de la Roche Vieilles Vignes and Clos St. Denis Très Vieilles Vignes, as well as the rare Clos des Monts-Luisants Premier Cru Aligoté. Today, under the leadership of Rose-Marie Ponsot and winemaker Alexandre Abel, Domaine Ponsot continues to uphold its reputation for authenticity, organic viticulture, and traditional craftsmanship.

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PRE-ORDER About Winery Domaine Ponsot, founded in 1872 in Morey-Saint-Denis, Burgundy, is a family-run estate celebrated for its pioneering role in estate bottling and its dedication to terroir-driven wines. William Ponsot established the domaine with parcels like Clos des Monts-Luisants and Clos de la Roche, and in 1932 his nephew Hippolyte became one of the first in Burgundy to bottle the entire harvest at the estate. The domaine has remained in family hands through successive generations, producing iconic Grand Crus such as Clos de la Roche Vieilles Vignes and Clos St. Denis Très Vieilles Vignes, as well as the rare Clos des Monts-Luisants Premier Cru Aligoté. Today, under the leadership of Rose-Marie Ponsot and winemaker Alexandre Abel, Domaine Ponsot continues to uphold its reputation for authenticity, organic viticulture, and traditional craftsmanship.

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PRE-ORDER About Winery Domaine Ponsot, founded in 1872 in Morey-Saint-Denis, Burgundy, is a family-run estate celebrated for its pioneering role in estate bottling and its dedication to terroir-driven wines. William Ponsot established the domaine with parcels like Clos des Monts-Luisants and Clos de la Roche, and in 1932 his nephew Hippolyte became one of the first in Burgundy to bottle the entire harvest at the estate. The domaine has remained in family hands through successive generations, producing iconic Grand Crus such as Clos de la Roche Vieilles Vignes and Clos St. Denis Très Vieilles Vignes, as well as the rare Clos des Monts-Luisants Premier Cru Aligoté. Today, under the leadership of Rose-Marie Ponsot and winemaker Alexandre Abel, Domaine Ponsot continues to uphold its reputation for authenticity, organic viticulture, and traditional craftsmanship.

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PRE-ORDER About Winery Domaine Ponsot, founded in 1872 in Morey-Saint-Denis, Burgundy, is a family-run estate celebrated for its pioneering role in estate bottling and its dedication to terroir-driven wines. William Ponsot established the domaine with parcels like Clos des Monts-Luisants and Clos de la Roche, and in 1932 his nephew Hippolyte became one of the first in Burgundy to bottle the entire harvest at the estate. The domaine has remained in family hands through successive generations, producing iconic Grand Crus such as Clos de la Roche Vieilles Vignes and Clos St. Denis Très Vieilles Vignes, as well as the rare Clos des Monts-Luisants Premier Cru Aligoté. Today, under the leadership of Rose-Marie Ponsot and winemaker Alexandre Abel, Domaine Ponsot continues to uphold its reputation for authenticity, organic viticulture, and traditional craftsmanship.

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PRE-ORDER About Winery Domaine Ponsot, founded in 1872 in Morey-Saint-Denis, Burgundy, is a family-run estate celebrated for its pioneering role in estate bottling and its dedication to terroir-driven wines. William Ponsot established the domaine with parcels like Clos des Monts-Luisants and Clos de la Roche, and in 1932 his nephew Hippolyte became one of the first in Burgundy to bottle the entire harvest at the estate. The domaine has remained in family hands through successive generations, producing iconic Grand Crus such as Clos de la Roche Vieilles Vignes and Clos St. Denis Très Vieilles Vignes, as well as the rare Clos des Monts-Luisants Premier Cru Aligoté. Today, under the leadership of Rose-Marie Ponsot and winemaker Alexandre Abel, Domaine Ponsot continues to uphold its reputation for authenticity, organic viticulture, and traditional craftsmanship.

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PRE-ORDER About Winery Domaine Ponsot, founded in 1872 in Morey-Saint-Denis, Burgundy, is a family-run estate celebrated for its pioneering role in estate bottling and its dedication to terroir-driven wines. William Ponsot established the domaine with parcels like Clos des Monts-Luisants and Clos de la Roche, and in 1932 his nephew Hippolyte became one of the first in Burgundy to bottle the entire harvest at the estate. The domaine has remained in family hands through successive generations, producing iconic Grand Crus such as Clos de la Roche Vieilles Vignes and Clos St. Denis Très Vieilles Vignes, as well as the rare Clos des Monts-Luisants Premier Cru Aligoté. Today, under the leadership of Rose-Marie Ponsot and winemaker Alexandre Abel, Domaine Ponsot continues to uphold its reputation for authenticity, organic viticulture, and traditional craftsmanship.

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PRE-ORDER About Winery Domaine Ponsot, founded in 1872 in Morey-Saint-Denis, Burgundy, is a family-run estate celebrated for its pioneering role in estate bottling and its dedication to terroir-driven wines. William Ponsot established the domaine with parcels like Clos des Monts-Luisants and Clos de la Roche, and in 1932 his nephew Hippolyte became one of the first in Burgundy to bottle the entire harvest at the estate. The domaine has remained in family hands through successive generations, producing iconic Grand Crus such as Clos de la Roche Vieilles Vignes and Clos St. Denis Très Vieilles Vignes, as well as the rare Clos des Monts-Luisants Premier Cru Aligoté. Today, under the leadership of Rose-Marie Ponsot and winemaker Alexandre Abel, Domaine Ponsot continues to uphold its reputation for authenticity, organic viticulture, and traditional craftsmanship.

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PRE-ORDER About Winery Domaine des Perdrix is a Côte de Nuits estate that rose to prominence after being acquired by the Devillard family in 1996, who brought five generations of Burgundian winemaking expertise to its management. The domaine had previously sold most of its production to négociants and was relatively unknown, but under Bertrand and Christiane Devillard and their children Amaury and Aurore, it quickly became recognized among the “Grands Vins de Bourgogne.” The estate covers about 15 hectares (30 acres) exclusively in the Côte de Nuits, with more than half classified as Premier Cru and Grand Cru, including holdings in Vosne-Romanée, Nuits-Saint-Georges, Échezeaux Grand Cru, and the nearly-monopole Nuits-Saint-Georges Premier Cru “Aux Perdrix,” of which they own 99%. Significant investments in modern winemaking facilities and rigorous vineyard management have elevated the domaine’s reputation, with critics noting that it produces wines of exceptional quality and terroir expression, often ranking among the best Pinot Noirs of Burgundy. Today, Domaine des Perdrix is celebrated for combining tradition with innovation, crafting elegant, structured wines that showcase the depth of Côte de Nuits terroirs.

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