PRE-ORDER
About Winery
Domaine Forey Père et Fils traces its roots back to 1840, when Régis Forey’s great-grandfather established the estate in Vosne-Romanée. Over generations, the domaine expanded through vineyard trades and acquisitions, eventually securing holdings in some of Burgundy’s most prized terroirs, including parcels near Richebourg and La Tâche. Régis Forey took over full-time in 1987, building a reputation for wines that emphasize site expression over stylistic manipulation, with structured, age-worthy reds crafted from Pinot Noir. Today, the domaine spans about 9.5 hectares across Vosne-Romanée, Nuits-Saint-Georges, and Morey-Saint-Denis, and Régis is joined by his son Quentin, ensuring continuity of the family’s thoughtful, tradition-minded approach to Burgundy winemaking.
PRE-ORDER
About Winery
Domaine Frédéric Esmonin traces its origins to the 1970s, when André Esmonin established the family estate in Gevrey-Chambertin after generations of selling fruit to major négociants. In 1988, his son Frédéric joined the domaine, and together they began bottling and marketing wines under their own label, marking a turning point in the family’s history. Frédéric also launched a négociant brand, Les Estournelles, while expanding vineyard holdings to include prestigious Grand Cru parcels such as Ruchottes-Chambertin, Mazis-Chambertin, Chambertin Clos de Bèze, Bonnes-Mares, and Chambertin itself, alongside Premier Cru sites like Lavaux St-Jacques and Estournelles St-Jacques. Today, the domaine spans about 4 hectares, producing wines aged traditionally in oak casks for 14–17 months, with careful use of new oak depending on vineyard status. Known for their purity, structure, and value relative to Burgundy’s elite terroirs, Frédéric Esmonin’s wines embody the family’s evolution from grape suppliers to respected independent producers in the Côte de Nuits.
PRE-ORDER
2018 | WA 90
Medium to full-bodied with a velvety texture, featuring dark fruit flavors (black cherry, plum), chocolate, and a touch of toast.
2019 | JS 93
Medium to full-bodied with a creamy, silky texture. Ripe fruit flavors are supported by polished tannins and good acidity.
2020 | V 90
Medium to full-bodied, with silky tannins and a juicy, elegant mid-palate. The palate is often described asHaving a "charming" and "fleshy" profile, with a well-balanced structure that makes it accessible earlier than the Grand Vin.
2021 | JS 90
Medium-bodied with a fresh, bright, and slightly crunchy character. The palate is known for its creamy texture, balanced with firm, sometimes slightly austere, tannins.
About Winery
Château Petit Village, located in Pomerol, France, boasts a rich history dating back to the 17th century. While the original estate is undocumented, the current château was built in the 18th century by the Tour du Pin family. The estate has seen ownership changes and periods of modernization, most notably under Fernand Ginestet in 1919 and later by Axa Millésimes in 1989, who continue to own the property.
PRE-ORDER
About Winery
Chateau Cos d'Estournel is a Grand Cru vineyard located in St. Estephe. Its oriental facade is adorned with three pagoda turrets, all cast in a soft golden sandstone. Chateau Cos d'Estournel today covers 170 acres separated from Chateau Lafite, along the southern edge, by the stream between St. Estephe and Pauillac.
The gravelly soil, over a flint, limestone and silicate subsoil low in nitrogen, has eroded over centuries to form steep ridges which perfectly drain the vineyards. The vineyards are planted 60 percent in Cabernet Sauvignon vines, 2 percent of Cabernet Franc, and 38 percent in Merlot. Naturally, the percentage of Cabernet or Merlot in the composition of each vintage depends on the climate which favors one grape variety or the other.
PRE-ORDER
About Winery
Domaine Geantet-Pansiot was founded in 1954 by Émile Geantet in Gevrey-Chambertin, Burgundy, and later expanded under his son Vincent, who took over in 1989. Vincent modernized the estate while preserving traditional methods, growing holdings to about 13 hectares across Gevrey-Chambertin, Chambolle-Musigny, and Marsannay. Known for producing rich, approachable Pinot Noirs with supple fruit and polished tannins, the domaine has become a respected name in the Côte de Nuits. Today, Vincent’s son Arnaud represents the next generation, ensuring continuity of the family’s terroir-driven style while bringing fresh energy to the estate.
PRE-ORDER
About Winery
Domaine Geantet-Pansiot was founded in 1954 by Émile Geantet in Gevrey-Chambertin, Burgundy, and later expanded under his son Vincent, who took over in 1989. Vincent modernized the estate while preserving traditional methods, growing holdings to about 13 hectares across Gevrey-Chambertin, Chambolle-Musigny, and Marsannay. Known for producing rich, approachable Pinot Noirs with supple fruit and polished tannins, the domaine has become a respected name in the Côte de Nuits. Today, Vincent’s son Arnaud represents the next generation, ensuring continuity of the family’s terroir-driven style while bringing fresh energy to the estate.
PRE-ORDER
About Winery
Domaine Génot-Boulanger began in 1974 when Charles-Henri Génot and Marie Boulanger settled in Meursault, opposite the Château de Citeaux, and acquired their first vineyards in Mercurey. Over the next two decades, they expanded holdings into Meursault, Chassagne-Montrachet, Volnay, Pommard, Beaune, and eventually into Puligny-Montrachet, Corton, Chambolle-Musigny, and Clos de Vougeot, building a diverse portfolio of terroirs. By 1998, their grandson François Delaby took over, continuing the family’s expansion and refinement of vineyard practices. In 2006, Aude Lavollée, the founders’ granddaughter, and her husband Guillaume became the new generation of custodians, with Guillaume stepping into winemaking in 2007. Today, Domaine Génot-Boulanger spans about 22 hectares across 30 appellations, producing wines that combine Burgundian tradition with modern precision, and is recognized as one of Meursault’s leading family estates.
PRE-ORDER
About Winery
Domaine Génot-Boulanger began in 1974 when Charles-Henri Génot and Marie Boulanger settled in Meursault, opposite the Château de Citeaux, and acquired their first vineyards in Mercurey. Over the next two decades, they expanded holdings into Meursault, Chassagne-Montrachet, Volnay, Pommard, Beaune, and eventually into Puligny-Montrachet, Corton, Chambolle-Musigny, and Clos de Vougeot, building a diverse portfolio of terroirs. By 1998, their grandson François Delaby took over, continuing the family’s expansion and refinement of vineyard practices. In 2006, Aude Lavollée, the founders’ granddaughter, and her husband Guillaume became the new generation of custodians, with Guillaume stepping into winemaking in 2007. Today, Domaine Génot-Boulanger spans about 22 hectares across 30 appellations, producing wines that combine Burgundian tradition with modern precision, and is recognized as one of Meursault’s leading family estates.
PRE-ORDER
About Winery
The Jayer family’s winemaking tradition in Vosne-Romanée dates back to the early 20th century, with Georges Jayer establishing his own domaine alongside his brother Henri. Georges inherited vineyard parcels in Vosne-Romanée and Échezeaux, cultivating Pinot Noir with a focus on traditional Burgundian methods. Unlike Henri, who became famous for innovations such as eliminating chemical herbicides and destemming grapes, Georges remained more discreet, producing wines that were appreciated locally and by collectors seeking authentic expressions of Vosne terroir. His domaine contributed to the family’s reputation as one of Burgundy’s most influential winemaking dynasties, with Henri’s cult status later overshadowing Georges’s quieter but steady role in maintaining the family’s viticultural heritage. Today, bottles from Georges Jayer are rare, offering a glimpse into the understated yet historically significant branch of the Jayer legacy.
PRE-ORDER
About Winery
The Mugneret family established their domaine in 1933, when Jean Mugneret began bottling wines in Vosne-Romanée. His son Georges expanded the holdings, acquiring parcels in some of Burgundy’s most prestigious vineyards, including Échezeaux, Ruchottes-Chambertin, and Clos Vougeot. After Georges’s death in 1988, his wife Jacqueline and their daughters Marie-Christine and Marie-Andrée took over, renaming the estate Domaine Georges Mugneret-Gibourg to honor both Georges and Jacqueline’s family name. Over the years, the sisters have earned acclaim for their meticulous vineyard care and refined, elegant winemaking style, producing wines that balance purity, finesse, and longevity. Today, the domaine spans about 8 hectares and is celebrated worldwide as one of Burgundy’s finest family estates, embodying continuity, tradition, and the quiet strength of women in Burgundy winemaking.
PRE-ORDER
About Winery
The Mugneret family established their domaine in 1933, when Jean Mugneret began bottling wines in Vosne-Romanée. His son Georges expanded the holdings, acquiring parcels in some of Burgundy’s most prestigious vineyards, including Échezeaux, Ruchottes-Chambertin, and Clos Vougeot. After Georges’s death in 1988, his wife Jacqueline and their daughters Marie-Christine and Marie-Andrée took over, renaming the estate Domaine Georges Mugneret-Gibourg to honor both Georges and Jacqueline’s family name. Over the years, the sisters have earned acclaim for their meticulous vineyard care and refined, elegant winemaking style, producing wines that balance purity, finesse, and longevity. Today, the domaine spans about 8 hectares and is celebrated worldwide as one of Burgundy’s finest family estates, embodying continuity, tradition, and the quiet strength of women in Burgundy winemaking.
PRE-ORDER
About Winery
The Mugneret family established their domaine in 1933, when Jean Mugneret began bottling wines in Vosne-Romanée. His son Georges expanded the holdings, acquiring parcels in some of Burgundy’s most prestigious vineyards, including Échezeaux, Ruchottes-Chambertin, and Clos Vougeot. After Georges’s death in 1988, his wife Jacqueline and their daughters Marie-Christine and Marie-Andrée took over, renaming the estate Domaine Georges Mugneret-Gibourg to honor both Georges and Jacqueline’s family name. Over the years, the sisters have earned acclaim for their meticulous vineyard care and refined, elegant winemaking style, producing wines that balance purity, finesse, and longevity. Today, the domaine spans about 8 hectares and is celebrated worldwide as one of Burgundy’s finest family estates, embodying continuity, tradition, and the quiet strength of women in Burgundy winemaking.
PRE-ORDER
About Winery
The Mugneret family established their domaine in 1933, when Jean Mugneret began bottling wines in Vosne-Romanée. His son Georges expanded the holdings, acquiring parcels in some of Burgundy’s most prestigious vineyards, including Échezeaux, Ruchottes-Chambertin, and Clos Vougeot. After Georges’s death in 1988, his wife Jacqueline and their daughters Marie-Christine and Marie-Andrée took over, renaming the estate Domaine Georges Mugneret-Gibourg to honor both Georges and Jacqueline’s family name. Over the years, the sisters have earned acclaim for their meticulous vineyard care and refined, elegant winemaking style, producing wines that balance purity, finesse, and longevity. Today, the domaine spans about 8 hectares and is celebrated worldwide as one of Burgundy’s finest family estates, embodying continuity, tradition, and the quiet strength of women in Burgundy winemaking.
PRE-ORDER
About Winery
The Mugneret family established their domaine in 1933, when Jean Mugneret began bottling wines in Vosne-Romanée. His son Georges expanded the holdings, acquiring parcels in some of Burgundy’s most prestigious vineyards, including Échezeaux, Ruchottes-Chambertin, and Clos Vougeot. After Georges’s death in 1988, his wife Jacqueline and their daughters Marie-Christine and Marie-Andrée took over, renaming the estate Domaine Georges Mugneret-Gibourg to honor both Georges and Jacqueline’s family name. Over the years, the sisters have earned acclaim for their meticulous vineyard care and refined, elegant winemaking style, producing wines that balance purity, finesse, and longevity. Today, the domaine spans about 8 hectares and is celebrated worldwide as one of Burgundy’s finest family estates, embodying continuity, tradition, and the quiet strength of women in Burgundy winemaking.
PRE-ORDER
About Winery
The Noëllat family established Domaine Georges Noëllat in Vosne-Romanée in 1920, cultivating vineyards in some of Burgundy’s most prestigious appellations, including Vosne-Romanée, Échezeaux, Grands Échezeaux, and Clos de Vougeot. For decades, Georges Noëllat sold most of his production to négociants, keeping the domaine relatively low-profile compared to his cousin Charles Noëllat, whose holdings later became part of Domaine Leroy. In 2010, the estate entered a new era when Charles Van Canneyt, grandson of Alain Hudelot of Domaine Hudelot-Noëllat, took over management. Van Canneyt modernized the domaine, began bottling under its own label, and quickly gained recognition for producing refined, terroir-driven Pinot Noirs that balance elegance and power. Today, Domaine Georges Noëllat is considered one of the rising stars of Vosne-Romanée, combining deep family heritage with a fresh, contemporary vision.
PRE-ORDER
About Winery
The Noëllat family established Domaine Georges Noëllat in Vosne-Romanée in 1920, cultivating vineyards in some of Burgundy’s most prestigious appellations, including Vosne-Romanée, Échezeaux, Grands Échezeaux, and Clos de Vougeot. For decades, Georges Noëllat sold most of his production to négociants, keeping the domaine relatively low-profile compared to his cousin Charles Noëllat, whose holdings later became part of Domaine Leroy. In 2010, the estate entered a new era when Charles Van Canneyt, grandson of Alain Hudelot of Domaine Hudelot-Noëllat, took over management. Van Canneyt modernized the domaine, began bottling under its own label, and quickly gained recognition for producing refined, terroir-driven Pinot Noirs that balance elegance and power. Today, Domaine Georges Noëllat is considered one of the rising stars of Vosne-Romanée, combining deep family heritage with a fresh, contemporary vision.
PRE-ORDER
About Winery
The story of Domaine Georges Roumier begins in 1924, when Georges Roumier married Geneviève Quanquin and took charge of her family’s vineyards in Chambolle-Musigny. Georges established the domaine’s reputation as a meticulous artisan, and in 1945 he pioneered estate bottling, which elevated the domaine’s profile in Burgundy and beyond. After Georges’s death in 1965, his son Jean-Marie continued the work, expanding holdings and refining the estate’s style. In 1990, Georges’s grandson Christophe Roumier assumed leadership, bringing a modern sensibility while preserving the domaine’s traditional philosophy of low yields, precise vineyard care, and restrained winemaking. Today, Domaine Georges Roumier owns parcels in some of Burgundy’s most celebrated terroirs, including Bonnes Mares, Musigny, Les Amoureuses, and Clos de Bèze, producing wines renowned for their elegance, purity, and longevity. The estate remains a benchmark in the Côte de Nuits, embodying nearly a century of family stewardship and uncompromising quality.
PRE-ORDER
About Winery
The story of Domaine Georges Roumier begins in 1924, when Georges Roumier married Geneviève Quanquin and took charge of her family’s vineyards in Chambolle-Musigny. Georges established the domaine’s reputation as a meticulous artisan, and in 1945 he pioneered estate bottling, which elevated the domaine’s profile in Burgundy and beyond. After Georges’s death in 1965, his son Jean-Marie continued the work, expanding holdings and refining the estate’s style. In 1990, Georges’s grandson Christophe Roumier assumed leadership, bringing a modern sensibility while preserving the domaine’s traditional philosophy of low yields, precise vineyard care, and restrained winemaking. Today, Domaine Georges Roumier owns parcels in some of Burgundy’s most celebrated terroirs, including Bonnes Mares, Musigny, Les Amoureuses, and Clos de Bèze, producing wines renowned for their elegance, purity, and longevity. The estate remains a benchmark in the Côte de Nuits, embodying nearly a century of family stewardship and uncompromising quality.
