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The story of Domaine Georges Roumier begins in 1924, when Georges Roumier married Geneviève Quanquin and took charge of her family’s vineyards in Chambolle-Musigny. Georges established the domaine’s reputation as a meticulous artisan, and in 1945 he pioneered estate bottling, which elevated the domaine’s profile in Burgundy and beyond. After Georges’s death in 1965, his son Jean-Marie continued the work, expanding holdings and refining the estate’s style. In 1990, Georges’s grandson Christophe Roumier assumed leadership, bringing a modern sensibility while preserving the domaine’s traditional philosophy of low yields, precise vineyard care, and restrained winemaking. Today, Domaine Georges Roumier owns parcels in some of Burgundy’s most celebrated terroirs, including Bonnes Mares, Musigny, Les Amoureuses, and Clos de Bèze, producing wines renowned for their elegance, purity, and longevity. The estate remains a benchmark in the Côte de Nuits, embodying nearly a century of family stewardship and uncompromising quality.
PRE-ORDER
About Winery
The story of Domaine Georges Roumier begins in 1924, when Georges Roumier married Geneviève Quanquin and took charge of her family’s vineyards in Chambolle-Musigny. Georges established the domaine’s reputation as a meticulous artisan, and in 1945 he pioneered estate bottling, which elevated the domaine’s profile in Burgundy and beyond. After Georges’s death in 1965, his son Jean-Marie continued the work, expanding holdings and refining the estate’s style. In 1990, Georges’s grandson Christophe Roumier assumed leadership, bringing a modern sensibility while preserving the domaine’s traditional philosophy of low yields, precise vineyard care, and restrained winemaking. Today, Domaine Georges Roumier owns parcels in some of Burgundy’s most celebrated terroirs, including Bonnes Mares, Musigny, Les Amoureuses, and Clos de Bèze, producing wines renowned for their elegance, purity, and longevity. The estate remains a benchmark in the Côte de Nuits, embodying nearly a century of family stewardship and uncompromising quality.
PRE-ORDER
About Winery
The story of Domaine Georges Roumier begins in 1924, when Georges Roumier married Geneviève Quanquin and took charge of her family’s vineyards in Chambolle-Musigny. Georges established the domaine’s reputation as a meticulous artisan, and in 1945 he pioneered estate bottling, which elevated the domaine’s profile in Burgundy and beyond. After Georges’s death in 1965, his son Jean-Marie continued the work, expanding holdings and refining the estate’s style. In 1990, Georges’s grandson Christophe Roumier assumed leadership, bringing a modern sensibility while preserving the domaine’s traditional philosophy of low yields, precise vineyard care, and restrained winemaking. Today, Domaine Georges Roumier owns parcels in some of Burgundy’s most celebrated terroirs, including Bonnes Mares, Musigny, Les Amoureuses, and Clos de Bèze, producing wines renowned for their elegance, purity, and longevity. The estate remains a benchmark in the Côte de Nuits, embodying nearly a century of family stewardship and uncompromising quality.
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About Winery
Domaine Ghislaine Barthod, a prestigious Burgundy producer in Chambolle-Musigny, was founded in the late 1920s as Barthod-Noëllat. Following Gaston Barthod’s takeover in the 1950s, his daughter Ghislaine assumed control in 1999. Known for elegant, age-worthy Pinot Noirs, the estate manages roughly 6-7 hectares of vineyards with 11 different Premier Cru bottlings.
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About Winery
Domaine Ghislaine Barthod, a prestigious Burgundy producer in Chambolle-Musigny, was founded in the late 1920s as Barthod-Noëllat. Following Gaston Barthod’s takeover in the 1950s, his daughter Ghislaine assumed control in 1999. Known for elegant, age-worthy Pinot Noirs, the estate manages roughly 6-7 hectares of vineyards with 11 different Premier Cru bottlings.
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About Winery
Domaine Ghislaine Barthod, a prestigious Burgundy producer in Chambolle-Musigny, was founded in the late 1920s as Barthod-Noëllat. Following Gaston Barthod’s takeover in the 1950s, his daughter Ghislaine assumed control in 1999. Known for elegant, age-worthy Pinot Noirs, the estate manages roughly 6-7 hectares of vineyards with 11 different Premier Cru bottlings.
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Established in the late 19th century (approx. 1850) in Gevrey-Chambertin, Domaine Harmand-Geoffroy is a family-run estate covering 9 hectares of 100% Pinot Noir. Now managed by Philippe Harmand—the 5th generation—alongside his father Gérard, the domaine is renowned for its traditional, low-intervention, and organic-practicing approach. It is recognized for focusing on high-quality, terroir-driven wines.
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About Winery
Established in the late 19th century (approx. 1850) in Gevrey-Chambertin, Domaine Harmand-Geoffroy is a family-run estate covering 9 hectares of 100% Pinot Noir. Now managed by Philippe Harmand—the 5th generation—alongside his father Gérard, the domaine is renowned for its traditional, low-intervention, and organic-practicing approach. It is recognized for focusing on high-quality, terroir-driven wines.
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Domaine Henri Boillot, based in Meursault, is a prestigious, family-run Burgundy estate with roots dating back to 1885. Known for elite Chardonnay and Pinot Noir, the domaine was re-established in 2005 by Henri Boillot after separating from his brother, focusing on high-end, precise wines. Today, Henri and his son Guillaume manage the estate, with 2011 acquisitions strengthening their holdings in Bâtard-Montrachet.
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About Winery
Domaine Henri Boillot, based in Meursault, is a prestigious, family-run Burgundy estate with roots dating back to 1885. Known for elite Chardonnay and Pinot Noir, the domaine was re-established in 2005 by Henri Boillot after separating from his brother, focusing on high-end, precise wines. Today, Henri and his son Guillaume manage the estate, with 2011 acquisitions strengthening their holdings in Bâtard-Montrachet.
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Founded around 1880 by Jacques Lignier in Morey-Saint-Denis, Domaine Hubert Lignier is a prestigious five-generation Burgundy estate. Hubert Lignier expanded the estate in the 1960s, gaining fame for structured Pinot Noir. After the tragic 2004 passing of winemaker son Romain, Laurent Lignier took over, transitioning the 9-hectare estate to organic/biodynamic practices.
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About Winery
Founded around 1880 by Jacques Lignier in Morey-Saint-Denis, Domaine Hubert Lignier is a prestigious five-generation Burgundy estate. Hubert Lignier expanded the estate in the 1960s, gaining fame for structured Pinot Noir. After the tragic 2004 passing of winemaker son Romain, Laurent Lignier took over, transitioning the 9-hectare estate to organic/biodynamic practices.
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About Winery
Founded around 1880 by Jacques Lignier in Morey-Saint-Denis, Domaine Hubert Lignier is a prestigious five-generation Burgundy estate. Hubert Lignier expanded the estate in the 1960s, gaining fame for structured Pinot Noir. After the tragic 2004 passing of winemaker son Romain, Laurent Lignier took over, transitioning the 9-hectare estate to organic/biodynamic practices.
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About Winery
Founded in 1981 in Chambolle-Musigny by Joël Hudelot and Chantal Baillet, this Burgundy estate holds a,, ~10-hectare portfolio featuring a prized parcel of Bonnes-Mares Grand Cru. Under Dominique Le Guen (joined 1998, took over 2004), the domaine has gained recognition for producing elegant, non-interventionist, and high-quality Pinot Noir.
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About Winery
Founded in 1981 in Chambolle-Musigny by Joël Hudelot and Chantal Baillet, this Burgundy estate holds a,, ~10-hectare portfolio featuring a prized parcel of Bonnes-Mares Grand Cru. Under Dominique Le Guen (joined 1998, took over 2004), the domaine has gained recognition for producing elegant, non-interventionist, and high-quality Pinot Noir.
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About Winery
Founded in 1981 in Chambolle-Musigny by Joël Hudelot and Chantal Baillet, this Burgundy estate holds a,, ~10-hectare portfolio featuring a prized parcel of Bonnes-Mares Grand Cru. Under Dominique Le Guen (joined 1998, took over 2004), the domaine has gained recognition for producing elegant, non-interventionist, and high-quality Pinot Noir.
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About Winery
The Hudelot-Noëllat story began in 1964, when Alain Hudelot married into the Noëllat family of Vosne-Romanée, uniting two Burgundian lineages and their vineyard parcels. Alain built the domaine’s reputation through meticulous vineyard care and traditional winemaking, producing wines of elegance and longevity from appellations like Vosne-Romanée, Chambolle-Musigny, and Nuits-Saint-Georges, alongside Grand Cru holdings in Romanée-Saint-Vivant, Richebourg, and Clos de Vougeot. In 2008, Alain’s grandson Charles Van Canneyt, trained as an oenologist, took over management, ushering in a new generation while preserving the domaine’s classic style. Today, Hudelot-Noëllat is celebrated worldwide as one of Vosne-Romanée’s benchmark producers, combining deep family heritage with refined, terroir-driven winemaking.
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About Winery
The Hudelot-Noëllat story began in 1964, when Alain Hudelot married into the Noëllat family of Vosne-Romanée, uniting two Burgundian lineages and their vineyard parcels. Alain built the domaine’s reputation through meticulous vineyard care and traditional winemaking, producing wines of elegance and longevity from appellations like Vosne-Romanée, Chambolle-Musigny, and Nuits-Saint-Georges, alongside Grand Cru holdings in Romanée-Saint-Vivant, Richebourg, and Clos de Vougeot. In 2008, Alain’s grandson Charles Van Canneyt, trained as an oenologist, took over management, ushering in a new generation while preserving the domaine’s classic style. Today, Hudelot-Noëllat is celebrated worldwide as one of Vosne-Romanée’s benchmark producers, combining deep family heritage with refined, terroir-driven winemaking.
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About Winery
Founded in 1981 in Chambolle-Musigny by Joël Hudelot and Chantal Baillet, this Burgundy estate holds a,, ~10-hectare portfolio featuring a prized parcel of Bonnes-Mares Grand Cru. Under Dominique Le Guen (joined 1998, took over 2004), the domaine has gained recognition for producing elegant, non-interventionist, and high-quality Pinot Noir.
2024 | WE 90
The 2024 J. Lohr Bay Mist White Riesling is a highly regarded, sustainable, and affordable ($12-$15) Californian white wine from Arroyo Seco, offering a semi-dry, aromatic, and refreshing experience. It is characterized by notes of peach, lychee, pear, and citrus, with a bright acidity and a light spritz, making it a popular choice.
THE J LOHR STORY
Fifty years ago, Jerry Lohr embarked on a career change. What followed would reshape the landscape of the California wine industry and create one of the country’s most popular wine brands.
In the late 1960s, Jerry Lohr began an extensive investigation of California grape growing regions – searching for the ideal location for his first vineyard. Jerry was raised on a South Dakota farm; his agricultural roots armed him with an innate sense for the relationship between climate, soil, and location. His research and instincts led him to the Central Coast, an area just beginning to explore its potential for winegrowing.
Four decades ago, the California Central Coast had not yet emerged as one of North America’s world-class winegrowing regions. With little history or viticultural precedent, planting on the Central Coast was a gamble. One of a handful of early pioneers, Jerry Lohr was among the first to realize the inherent potential of Monterey and Paso Robles for producing high quality grapes and superb wines.
PIONEERING MONTEREY AND PASO ROBLES -JERRY LOHR LEGACY-It’s no coincidence that the Central Coast’s emergence as a world class winegrowing region runs parallel with the establishment and growth of J. Lohr Vineyards & Winery. Founder Jerry Lohr is one of the region’s pioneers and has played a larger-than-life role in bringing the area to prominence.
Jerry’s instincts led him to two regions located about 75 miles apart. In the early 1970s, he chose Monterey County’s Arroyo Seco district for its cool, windy climate and rocky soils as ideal for Chardonnay. In the 1980s, he recognized the potential of Paso Robles for growing Bordeaux varietals, especially Cabernet Sauvignon – given the area’s rich soils and dramatic diurnal temperature swings between warm days and cool nights.
After Jerry Lohr’s nearly decade-long search for the right place to plant his first vineyard, he chose a site in Monterey County that was to become the heart of the Arroyo Seco appellation. Jerry originally planted 280 acres in 1972 and 1973 near Greenfield. Monterey County’s Arroyo Seco appellation has proved ideal for growing layered, complex Chardonnay and Pinot Noir. Brisk winds and fog off Monterey Bay, stony, well-drained soils, and a lack of damaging fall rains all combine to produce grapes with trademark fruit intensity and balancing acidity. In 1974, Jerry unveiled the first J. Lohr winery in San Jose.
In the early 1980s, Jerry Lohr saw the potential for great Cabernet Sauvignon further south. Borrowing a lesson from the French—that great Chardonnay and Cabernet Sauvignon excel in very different growing conditions—Jerry began planting Cabernet Sauvignon and other red varieties in San Luis Obispo County’s little-known Paso Robles region in 1986. With the hands-on devotion of an artisan farmer, Jerry tended to the vines while diligently working toward the creation and development of an adjacent winery and barreling cellars; J. Lohr’s Paso Robles production facility was opened in 1988.
2022 | TP 95
Napa Valley benefited from abundant winter rainfall; this set the stage for mild spring weather leading to an even, early budbreak in April 2022. Overall, the growing season brought plenty of sunshine, with temperatures typically hovering in the high 80s to low 90s. However, the beginning of September saw a sweltering heatwave throughout California that accelerated berry ripeness levels and Brix accumulation. Fortunately, cooler weather followed, giving the vines a timely break and preserving the balanced flavors Napa Valley is known for. We hand-harvested our Cabernet Sauvignon from Carol’s Vineyard into half-ton bins on September 14th and 15th. The berries were sorted using the Pellenc Selectiv system, then destemmed and crushed with the Pellenc Extractiv system.
THE J LOHR STORY
Fifty years ago, Jerry Lohr embarked on a career change. What followed would reshape the landscape of the California wine industry and create one of the country’s most popular wine brands.
In the late 1960s, Jerry Lohr began an extensive investigation of California grape growing regions – searching for the ideal location for his first vineyard. Jerry was raised on a South Dakota farm; his agricultural roots armed him with an innate sense for the relationship between climate, soil, and location. His research and instincts led him to the Central Coast, an area just beginning to explore its potential for winegrowing.
Four decades ago, the California Central Coast had not yet emerged as one of North America’s world-class winegrowing regions. With little history or viticultural precedent, planting on the Central Coast was a gamble. One of a handful of early pioneers, Jerry Lohr was among the first to realize the inherent potential of Monterey and Paso Robles for producing high quality grapes and superb wines.
PIONEERING MONTEREY AND PASO ROBLES -JERRY LOHR LEGACY-It’s no coincidence that the Central Coast’s emergence as a world class winegrowing region runs parallel with the establishment and growth of J. Lohr Vineyards & Winery. Founder Jerry Lohr is one of the region’s pioneers and has played a larger-than-life role in bringing the area to prominence.
Jerry’s instincts led him to two regions located about 75 miles apart. In the early 1970s, he chose Monterey County’s Arroyo Seco district for its cool, windy climate and rocky soils as ideal for Chardonnay. In the 1980s, he recognized the potential of Paso Robles for growing Bordeaux varietals, especially Cabernet Sauvignon – given the area’s rich soils and dramatic diurnal temperature swings between warm days and cool nights.
After Jerry Lohr’s nearly decade-long search for the right place to plant his first vineyard, he chose a site in Monterey County that was to become the heart of the Arroyo Seco appellation. Jerry originally planted 280 acres in 1972 and 1973 near Greenfield. Monterey County’s Arroyo Seco appellation has proved ideal for growing layered, complex Chardonnay and Pinot Noir. Brisk winds and fog off Monterey Bay, stony, well-drained soils, and a lack of damaging fall rains all combine to produce grapes with trademark fruit intensity and balancing acidity. In 1974, Jerry unveiled the first J. Lohr winery in San Jose.
In the early 1980s, Jerry Lohr saw the potential for great Cabernet Sauvignon further south. Borrowing a lesson from the French—that great Chardonnay and Cabernet Sauvignon excel in very different growing conditions—Jerry began planting Cabernet Sauvignon and other red varieties in San Luis Obispo County’s little-known Paso Robles region in 1986. With the hands-on devotion of an artisan farmer, Jerry tended to the vines while diligently working toward the creation and development of an adjacent winery and barreling cellars; J. Lohr’s Paso Robles production facility was opened in 1988.
2019 | TP 94
Blackberry, blueberry, jammy but balanced, smooth tannins.
2022 | WE 94
Blackberry and blueberry compote, crushed violet, cracked pepper.
2023 | WE 92
Black cherry, cola, vanilla, star anise; palate of minty black cherry, fudge, violets.
THE J LOHR STORY
Fifty years ago, Jerry Lohr embarked on a career change. What followed would reshape the landscape of the California wine industry and create one of the country’s most popular wine brands.
In the late 1960s, Jerry Lohr began an extensive investigation of California grape growing regions – searching for the ideal location for his first vineyard. Jerry was raised on a South Dakota farm; his agricultural roots armed him with an innate sense for the relationship between climate, soil, and location. His research and instincts led him to the Central Coast, an area just beginning to explore its potential for winegrowing.
Four decades ago, the California Central Coast had not yet emerged as one of North America’s world-class winegrowing regions. With little history or viticultural precedent, planting on the Central Coast was a gamble. One of a handful of early pioneers, Jerry Lohr was among the first to realize the inherent potential of Monterey and Paso Robles for producing high quality grapes and superb wines.
PIONEERING MONTEREY AND PASO ROBLES -JERRY LOHR LEGACY-It’s no coincidence that the Central Coast’s emergence as a world class winegrowing region runs parallel with the establishment and growth of J. Lohr Vineyards & Winery. Founder Jerry Lohr is one of the region’s pioneers and has played a larger-than-life role in bringing the area to prominence.
Jerry’s instincts led him to two regions located about 75 miles apart. In the early 1970s, he chose Monterey County’s Arroyo Seco district for its cool, windy climate and rocky soils as ideal for Chardonnay. In the 1980s, he recognized the potential of Paso Robles for growing Bordeaux varietals, especially Cabernet Sauvignon – given the area’s rich soils and dramatic diurnal temperature swings between warm days and cool nights.
After Jerry Lohr’s nearly decade-long search for the right place to plant his first vineyard, he chose a site in Monterey County that was to become the heart of the Arroyo Seco appellation. Jerry originally planted 280 acres in 1972 and 1973 near Greenfield. Monterey County’s Arroyo Seco appellation has proved ideal for growing layered, complex Chardonnay and Pinot Noir. Brisk winds and fog off Monterey Bay, stony, well-drained soils, and a lack of damaging fall rains all combine to produce grapes with trademark fruit intensity and balancing acidity. In 1974, Jerry unveiled the first J. Lohr winery in San Jose.
In the early 1980s, Jerry Lohr saw the potential for great Cabernet Sauvignon further south. Borrowing a lesson from the French—that great Chardonnay and Cabernet Sauvignon excel in very different growing conditions—Jerry began planting Cabernet Sauvignon and other red varieties in San Luis Obispo County’s little-known Paso Robles region in 1986. With the hands-on devotion of an artisan farmer, Jerry tended to the vines while diligently working toward the creation and development of an adjacent winery and barreling cellars; J. Lohr’s Paso Robles production facility was opened in 1988.
