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About Winery
Founded in 1919 in Vosne-Romanée by René Engel, a professor of oenology and co-founder of the Confrérie des Chevaliers du Tastevin, Domaine René Engel became a renowned producer of prestigious Burgundy wines, including a highly regarded Clos Vougeot Grand Cru. The estate was managed across three generations—René, his son Pierre, and grandson Philippe—surviving a period of neglect in the 1970s to regain top-tier status. Following Philippe’s sudden death in 2005, the estate was sold to billionaire François Pinault in 2006 and renamed Domaine d'Eugenie.
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About Winery
Founded in 1919 in Vosne-Romanée by René Engel, a professor of oenology and co-founder of the Confrérie des Chevaliers du Tastevin, Domaine René Engel became a renowned producer of prestigious Burgundy wines, including a highly regarded Clos Vougeot Grand Cru. The estate was managed across three generations—René, his son Pierre, and grandson Philippe—surviving a period of neglect in the 1970s to regain top-tier status. Following Philippe’s sudden death in 2005, the estate was sold to billionaire François Pinault in 2006 and renamed Domaine d'Eugenie.
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About Winery
Domaine Roulot, based in Meursault, Burgundy, was founded in the early 20th century (often cited as the 1930s) by Guy Roulot, who established its reputation for high-quality, terroir-driven white wines. Following Guy's death in 1982, actor-turned-winemaker Jean-Marc Roulot took over in 1989, elevating the 15.5-hectare estate to iconic status through organic farming and a chiseled, mineral-driven style.
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About Winery
Domaine Roulot, based in Meursault, Burgundy, was founded in the early 20th century (often cited as the 1930s) by Guy Roulot, who established its reputation for high-quality, terroir-driven white wines. Following Guy's death in 1982, actor-turned-winemaker Jean-Marc Roulot took over in 1989, elevating the 15.5-hectare estate to iconic status through organic farming and a chiseled, mineral-driven style.
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About Winery
Domaine Roulot, based in Meursault, Burgundy, was founded in the early 20th century (often cited as the 1930s) by Guy Roulot, who established its reputation for high-quality, terroir-driven white wines. Following Guy's death in 1982, actor-turned-winemaker Jean-Marc Roulot took over in 1989, elevating the 15.5-hectare estate to iconic status through organic farming and a chiseled, mineral-driven style.
PRE-ORDER
About Winery
Domaine Roulot, based in Meursault, Burgundy, was founded in the early 20th century (often cited as the 1930s) by Guy Roulot, who established its reputation for high-quality, terroir-driven white wines. Following Guy's death in 1982, actor-turned-winemaker Jean-Marc Roulot took over in 1989, elevating the 15.5-hectare estate to iconic status through organic farming and a chiseled, mineral-driven style.
PRE-ORDER
About Winery
Domaine Roulot, based in Meursault, Burgundy, was founded in the early 20th century (often cited as the 1930s) by Guy Roulot, who established its reputation for high-quality, terroir-driven white wines. Following Guy's death in 1982, actor-turned-winemaker Jean-Marc Roulot took over in 1989, elevating the 15.5-hectare estate to iconic status through organic farming and a chiseled, mineral-driven style.
Tasting Notes
Domaine Sébastien Dampt Chablis opens with fresh aromas of lemon, lime, and green apple, layered with chalky minerality and subtle flint. On the palate, it is fully dry, taut, and mouth-watering, with crisp acidity that enhances its citrus and orchard fruit flavors. The texture is super-dry yet balanced, making it refreshing and moreish, while the finish is clean, saline, and persistent—an elegant example of unoaked Chablis that highlights purity and terroir.
About Winery
Domaine Sébastien Dampt was founded in 2007 in Milly, near Chablis, by Sébastien Dampt, son of Daniel Dampt and grandson of Jean Defaix, continuing a family winemaking tradition spanning over 150 years. He began with just 6 hectares, producing Petit Chablis, Chablis, and several Premier Crus including Vaillons, Côte de Léchet, and Les Beugnons. Known for his focus on terroir expression, Sébastien uses stainless steel and concrete egg fermenters to highlight minerality while avoiding heavy oak influence. Today, alongside his father and brother (who run their own domaines), Sébastien has established himself as one of Chablis’s promising new-generation producers, crafting wines that balance purity, freshness, and age-worthy structure.
Tasting Notes
The Côte de Léchet Premier Cru from Sébastien Dampt is a taut, mineral-driven Chardonnay with aromas of green apple, lime zest, seashells, and chalk. On the palate, it is crisp and precise, showing bracing acidity, citrus fruit, and oyster-shell salinity, with a leesy texture that adds depth. The finish is long, sappy, and saline, making it both refreshing in youth and structured enough to age gracefully for 10–15 years.
About Winery
Domaine Sébastien Dampt was founded in 2007 in Milly, near Chablis, by Sébastien Dampt, son of Daniel Dampt and grandson of Jean Defaix, continuing a family winemaking tradition spanning over 150 years. He began with just 6 hectares, producing Petit Chablis, Chablis, and several Premier Crus including Vaillons, Côte de Léchet, and Les Beugnons. Known for his focus on terroir expression, Sébastien uses stainless steel and concrete egg fermenters to highlight minerality while avoiding heavy oak influence. Today, alongside his father and brother (who run their own domaines), Sébastien has established himself as one of Chablis’s promising new-generation producers, crafting wines that balance purity, freshness, and age-worthy structure.
Tasting Notes
Perfumed with oyster shell, green apple skin, Meyer lemon, lime blossom, and hints of honeysuckle. Round yet taut, smoky and saline, with refined minerality, candied lime, lemon zest, and briny oyster-like freshness. Long, persistent, with terrific balance and energy. Classic Chablis—crisp, mineral-driven, with excellent structure for aging.
About Winery
Domaine Sébastien Dampt was founded in 2007 in Milly, near Chablis, by Sébastien Dampt, son of Daniel Dampt and grandson of Jean Defaix, continuing a family winemaking tradition spanning over 150 years. He began with just 6 hectares, producing Petit Chablis, Chablis, and several Premier Crus including Vaillons, Côte de Léchet, and Les Beugnons. Known for his focus on terroir expression, Sébastien uses stainless steel and concrete egg fermenters to highlight minerality while avoiding heavy oak influence. Today, alongside his father and brother (who run their own domaines), Sébastien has established himself as one of Chablis’s promising new-generation producers, crafting wines that balance purity, freshness, and age-worthy structure.
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About Winery
Founded in 1957 by William Fèvre, a prominent figure in the region, the domaine began with 7 hectares and grew into one of Chablis's largest and most prestigious, now boasting ~78 hectares. Known for advocating for authentic, traditional Chablis, the estate was sold to Champagne Henriot in 1998, with the aim of reducing new oak to emphasize mineral, terroir-driven styles. The estate is highly regarded for its Premier Cru Beauroy, which features old vines, and has been under the leadership of Didier Séguier since 1998.
2025 | WE 93
Pastel pink hue with soft, rosewood tints. The wine displays a fresh nose redolent of red berries, citrus fruits and white blossom. It is luscious and fruity on the palate with a smooth and silky mouthfeel. Fresh notes of citrus zest accompany the persistent finish.
About Winery
Domaines Ott is a prestigious, historically significant winery in Provence, France, celebrated for elevating rosé to a premium, world-class standard. Founded in 1896, it is known for its certified organic practices, the iconic curvy amphora-style bottle, and its ownership under the Champagne house Louis Roederer.
2023 | WE 94
Bright and fresh aromas of peach, melon and violets immediately spring forward with notes of stone and earth in the background. This mouthfilling wine displays a wide range of complex flavors including grapefruit, pear, white strawberry, and jasmine, all supported by a earthy mineral base. The wine has yet to show off its true character and will be even better starting warmer months of 2025.
About Winery
Domaines Ott is a prestigious, historically significant winery in Provence, France, celebrated for elevating rosé to a premium, world-class standard. Founded in 1896, it is known for its certified organic practices, the iconic curvy amphora-style bottle, and its ownership under the Champagne house Louis Roederer.
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About Winery
Dominique Lafon is a pioneering Burgundy winemaker who revolutionized his family estate, Domaine des Comtes Lafon in Meursault, starting in 1984 by reclaiming vineyards from sharecroppers and adopting biodynamic farming. He launched his own label, SAS Dominique Lafon, in 2008, focusing on high-tension, mineral-driven Pinot Noir and Chardonnay from the Côte de Beaune.
1995 | WA 93
The 1995 Dominus (6,000 cases produced from a blend of 80% Cabernet Sauvignon, 10% Cabernet Franc, 6% Petit Verdot, and 4% Merlot) is a ripe, plummy, supple, expansively-flavored wine with copious quantities of black currant fruit.
2008 | WA 99
Made in a more masculine style, the 2008 Dominus has all of that along with bigger body and more structure, fat, density and texture.
2009 | WA 99
Deep garnet colored, it rolls easily, sensuously out of the glass with evolving fruit notes of baked blackcurrants, plum preserves, mulberries and fruitcake plus underlying suggestions of charcuterie, camphor, chocolate-covered cherries and candied violets with just a touch of cast iron pan.
2013 | WA 100 (Special Vintage)
Powerful and balanced with aromas of black currants, dried wildflowers, earthy-mineral, and notes of cocoa nibs.
2015 | WA 100
Features notes of blue and black fruits (plum, blueberry), cassis, wild thyme, underbrush, and iron ore.
2016 | WA 100
Offering up subtle notions of potpourri, Indian spices, cigar box and iron ore over a core of crushed blackberries and black cherries with intermittent wafts of black and red currants, new leather and smoked meats. The palate is medium to full-bodied with a densely packed mid-palate and oodles of freshness framed by very ripe, finely grained tannins and laced with compelling earthy accents.
2017 | V 98
The 2017 Dominus is one of the truly epic, grand wines of the vintage. Rich, dense and explosive, with tremendous concentration and sheer power, the 2017 Dominus captures all the personality of this site along with the natural opulence of the year. Inky dark fruit, lavender, menthol, licorice, plum, gravel and a host of dark spice notes infuse the 2017 with seemingly endless layers of nuance.
2018 | JS 100
The 2018 vintage (89% Cabernet Sauvignon, 6% Cabernet Franc, 5% Petit Verdot) is described as a "classic for the ages". It is known for a blend of luxurious texture, high concentration, and a savory, "soil-driven" component. The palate is often described as complex, with firm tannins and a long finish.
About Winery
The vineyards of Dominus Estate have connections to the original history of the Napa Valley as they date back to the mid 1850’s, or even earlier, when it was first cultivated. At the time, it was known as the Napanook vineyard.
In the late 1960s, while attending the University of California at Davis, Christian Moueix fell in love with the Napa Valley and its wines. Son of Jean-Pierre Moueix, the famed wine merchant and producer from Libourne, France, Moueix returned home in 1970 to manage the family vineyards, including Chateaux Petrus, La Fleur-Petrus, Trotanoy in Pomerol and Magdelaine in St. Emilion.
His love of Napa Valley lingered and in 1981, he discovered the historic Napanook vineyard, a 124-acre site west of Yountville that had been the source of fruit for some of the finest Napa Valley wines of the 1940s and 1950s.
In 1982, Moueix entered into a partnership with Robin Lail and Marcia Smith, the daughters of John Daniels who owned the vineyard. In 1995, he became the sole owner of the estate and chose the name Dominus, or “Lord of the Estate” in Latin to underscore his longstanding commitment to stewardship of the land.
One of the most respected wine producers in the world, Christian Moueix is on a personal quest for perfection in grape growing and winemaking. It is a journey that began in Bordeaux and continues today at Dominus Estate.
Winemaker Notes
This delicious, fruity Cremant style sparkling wine is a very inviting, easy-to-drink sparkling wine. Apple, honey and spicy aromas on a solid acidic backbone gives this wine a great balance and fruit forwardness.
About us
Dr. Konstantin Frank; ignited the “Vinifera Revolution”, a movement that forever changed the course of wine growing in the Finger Lakes and the United States. Dr. Frank’s vision, knowledge and determination are credited with elevating the New York wine industry from a state of happy mediocrity to a level that today commands world attention. Located on Keuka lake in the Finger Lakes region, Dr. Konstantin Frank Wines features some of the oldest vinifera vines in the United States and continues to produce wines of distinction and quality. Vinification Only the free run juice from the gently pressed grapes was used. The base wine was fermented at low temperatures to preserve the more delicate characters. Second fermentation took place in the bottle as per the Méthode Champenoise. After leaving the wine resting for more than four years it was disgorged, and dosage was added prior to final bottling
Winemaker Notes
Soft, fruity, and refreshing with flavors of raspberries and red cherries. Perfect for those who enjoy the body and flavor of red wine without dryness.
About us
Dr. Konstantin Frank ignited the “Vinifera Revolution”, a movement that forever changed the course of wine growing in the Finger Lakes and the United States. Dr. Frank’s vision, knowledge and determination are credited with elevating the New York wine industry from a state of happy mediocrity to a level that today commands world attention. Located on Keuka lake in the Finger Lakes region, Dr. Konstantin Frank Wines features some of the oldest vinifera vines in the United States and continues to produce wines of distinction and quality. Vinification Only the free run juice from the gently pressed grapes was used. The base wine was fermented at low temperatures to preserve the more delicate characters. Second fermentation took place in the bottle as per the Méthode Champenoise. After leaving the wine resting for more than four years it was disgorged, and dosage was added prior to final bottling
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About Winery
Domaine de la Romanée-Conti (DRC), founded in 1869 in Vosne-Romanée, Burgundy, is widely regarded as the most prestigious wine estate in the world, producing some of the rarest and most expensive wines from its legendary Grand Cru vineyards.
The estate’s history stretches back to 1232, when the Abbey of Saint Vivant acquired vineyard land in Vosne, later expanded by the de Croonembourg family in the 17th century, who renamed it “Romanée” and also purchased La Tâche. In 1760, the vineyard was acquired by Prince de Conti, giving it the name Romanée-Conti. After passing through various owners, the domaine was consolidated in 1869 by Jacques-Marie Duvault-Blochet, forming the modern estate. Today, DRC owns exclusive rights to Romanée-Conti and La Tâche, along with holdings in other Grand Crus such as Richebourg, Grands Échezeaux, Échezeaux, and Montrachet, producing both red Pinot Noir and white Chardonnay wines. Co-directed for decades by Aubert de Villaine and Henri-Frédéric Roch, the domaine has become synonymous with meticulous vineyard care, low yields, and uncompromising quality. Its wines are celebrated for their rarity, complexity, and longevity, making DRC the pinnacle of Burgundy and one of the most revered names in global fine wine.
PRE-ORDER
About Winery
Domaine de la Romanée-Conti (DRC), founded in 1869 in Vosne-Romanée, Burgundy, is widely regarded as the most prestigious wine estate in the world, producing some of the rarest and most expensive wines from its legendary Grand Cru vineyards.
The estate’s history stretches back to 1232, when the Abbey of Saint Vivant acquired vineyard land in Vosne, later expanded by the de Croonembourg family in the 17th century, who renamed it “Romanée” and also purchased La Tâche. In 1760, the vineyard was acquired by Prince de Conti, giving it the name Romanée-Conti. After passing through various owners, the domaine was consolidated in 1869 by Jacques-Marie Duvault-Blochet, forming the modern estate. Today, DRC owns exclusive rights to Romanée-Conti and La Tâche, along with holdings in other Grand Crus such as Richebourg, Grands Échezeaux, Échezeaux, and Montrachet, producing both red Pinot Noir and white Chardonnay wines. Co-directed for decades by Aubert de Villaine and Henri-Frédéric Roch, the domaine has become synonymous with meticulous vineyard care, low yields, and uncompromising quality. Its wines are celebrated for their rarity, complexity, and longevity, making DRC the pinnacle of Burgundy and one of the most revered names in global fine wine.
PRE-ORDER
About Winery
Domaine de la Romanée-Conti (DRC), founded in 1869 in Vosne-Romanée, Burgundy, is widely regarded as the most prestigious wine estate in the world, producing some of the rarest and most expensive wines from its legendary Grand Cru vineyards.
The estate’s history stretches back to 1232, when the Abbey of Saint Vivant acquired vineyard land in Vosne, later expanded by the de Croonembourg family in the 17th century, who renamed it “Romanée” and also purchased La Tâche. In 1760, the vineyard was acquired by Prince de Conti, giving it the name Romanée-Conti. After passing through various owners, the domaine was consolidated in 1869 by Jacques-Marie Duvault-Blochet, forming the modern estate. Today, DRC owns exclusive rights to Romanée-Conti and La Tâche, along with holdings in other Grand Crus such as Richebourg, Grands Échezeaux, Échezeaux, and Montrachet, producing both red Pinot Noir and white Chardonnay wines. Co-directed for decades by Aubert de Villaine and Henri-Frédéric Roch, the domaine has become synonymous with meticulous vineyard care, low yields, and uncompromising quality. Its wines are celebrated for their rarity, complexity, and longevity, making DRC the pinnacle of Burgundy and one of the most revered names in global fine wine.
PRE-ORDER
About Winery
Domaine de la Romanée-Conti (DRC), founded in 1869 in Vosne-Romanée, Burgundy, is widely regarded as the most prestigious wine estate in the world, producing some of the rarest and most expensive wines from its legendary Grand Cru vineyards.
The estate’s history stretches back to 1232, when the Abbey of Saint Vivant acquired vineyard land in Vosne, later expanded by the de Croonembourg family in the 17th century, who renamed it “Romanée” and also purchased La Tâche. In 1760, the vineyard was acquired by Prince de Conti, giving it the name Romanée-Conti. After passing through various owners, the domaine was consolidated in 1869 by Jacques-Marie Duvault-Blochet, forming the modern estate. Today, DRC owns exclusive rights to Romanée-Conti and La Tâche, along with holdings in other Grand Crus such as Richebourg, Grands Échezeaux, Échezeaux, and Montrachet, producing both red Pinot Noir and white Chardonnay wines. Co-directed for decades by Aubert de Villaine and Henri-Frédéric Roch, the domaine has become synonymous with meticulous vineyard care, low yields, and uncompromising quality. Its wines are celebrated for their rarity, complexity, and longevity, making DRC the pinnacle of Burgundy and one of the most revered names in global fine wine.
PRE-ORDER
About Winery
Domaine de la Romanée-Conti (DRC), founded in 1869 in Vosne-Romanée, Burgundy, is widely regarded as the most prestigious wine estate in the world, producing some of the rarest and most expensive wines from its legendary Grand Cru vineyards.
The estate’s history stretches back to 1232, when the Abbey of Saint Vivant acquired vineyard land in Vosne, later expanded by the de Croonembourg family in the 17th century, who renamed it “Romanée” and also purchased La Tâche. In 1760, the vineyard was acquired by Prince de Conti, giving it the name Romanée-Conti. After passing through various owners, the domaine was consolidated in 1869 by Jacques-Marie Duvault-Blochet, forming the modern estate. Today, DRC owns exclusive rights to Romanée-Conti and La Tâche, along with holdings in other Grand Crus such as Richebourg, Grands Échezeaux, Échezeaux, and Montrachet, producing both red Pinot Noir and white Chardonnay wines. Co-directed for decades by Aubert de Villaine and Henri-Frédéric Roch, the domaine has become synonymous with meticulous vineyard care, low yields, and uncompromising quality. Its wines are celebrated for their rarity, complexity, and longevity, making DRC the pinnacle of Burgundy and one of the most revered names in global fine wine.
PRE-ORDER
About Winery
Domaine de la Romanée-Conti (DRC) is a legendary Burgundy winery based in Vosne-Romanée, France, with roots dating back to the 13th-century Abbey of Saint Vivant. It gained its name from a 1760 bidding war won by the Prince of Conti. Formally established in 1869, it is owned by the de Villaine and Leroy families.
PRE-ORDER
About Winery
Domaine de la Romanée-Conti (DRC) is a legendary Burgundy winery based in Vosne-Romanée, France, with roots dating back to the 13th-century Abbey of Saint Vivant. It gained its name from a 1760 bidding war won by the Prince of Conti. Formally established in 1869, it is owned by the de Villaine and Leroy families.
