PRE-ORDER 2017 | WA 97 Intense citrus (grapefruit/lime), white peach, verbena, and smoky, stony minerality. 2018 | JS 98 Rich, full-bodied, and opulent, balancing intense citrus (grapefruit), apricot, and smoky, toasted oak notes with high acidity. 2019 | WE 98 Rich, full-bodied yet fresh with orchard fruit, white flowers, and prominent, smoky mineral notes. 2021 | JS 99 It is described as aromatic, structured, and complex, featuring lemon confit, white peach, crushed rocks, and smoky nuances. 2022 | WE 98 Sliced apples, pear, lemon blossoms, white pepper, and crushed stone. Rich, waxy, and creamy yet vibrant with high acidity. 2023 | D 97 Rich, textured, and aromatic with notes of white peach, orange cream, pineapple, and ginger, balanced by a lively, mineral-driven acidity and salinity. About Winery Château Smith Haut Lafitte's history spans centuries, starting in 1365 with the Verrier Du Boscq family planting vines on a gravelly plateau named Lafitte. In the 18th century, the Scottish merchant George Smith acquired the property, adding his name and building the Carthusian monastery. Later, Lodi Duffour-Dubergier, Mayor of Bordeaux, elevated the estate to Grand Cru Exceptionnel status in 1842. The Louis Eschenauer company purchased the estate in 1958, and in 1990, Daniel and Florence Cathiard bought it, investing heavily in both the property and the wines. At the end of the 18th century, the Archbishop of Bordeaux was dispossessed of his property. The papal vineyard became part of the public domain. 8 June 1937 was a dark day in the vineyard's history, when a violent hailstorm destroyed virtually the entirety of the estate. Two years later, Paul Montagne bought it and gradually brought it back to life. Thanks to his efforts, the vineyard returned to its former rank and stood up to the surge in urbanization. His descendents, Léo Montagne and Bernard Magrez, perpetuate this secular tradition so that Chateau Pape Clément wines continue to delight the wine-lovers of today and tomorrow.

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PRE-ORDER 2012 | WA 90 Wonderful sweet, ripe tannins... a beautiful deep ruby/purple color 2016 | D 92 Described as having a beautiful, graphite-driven nose and juicy, precise black fruit. 2017 | JS 93 Features aromas of cedar, blackcurrant, and graphite, with a firm, slightly "chewy" tannin structure.   About Winery Château Sociando-Mallet, a winery in the Haut-Médoc appellation of Bordeaux, has a history dating back to the 17th century. Originally owned by a Basque nobleman named Sossiondo, the name was later modified to Sociando due to phonetic changes. The estate experienced various owners, including the Cabarrus family and a naval captain, who added his name "Mallet" to the property, thus establishing it as Château Sociando-Mallet. In the 1960s, Jean Gautreau, a négociant, purchased the property and began modernizing the estate, leading to its current recognition as a quality wine producer. 

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PRE-ORDER About Winery The team at Chateau Suduiraut has one goal that they strive to achieve: "to make one of the world's truly great wines." With a history dating back to the 17th century and boasting gardens designed by Le Notre, the Chateau was classified as a First Growth in 1855. Today, Chateau Suduiraut's vineyards stretch over 92 hectares and are planted with 90% Semillon and 10% Sauvignon Blanc. The sand-gravel soil and its location within the appellation lake the Chateau's vineyards the ideal environment for The Noble Rot- resulting in wines that have a harmonious combination of luscious fruit and flower aromas.

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PRE-ORDER About Winery The team at Chateau Suduiraut has one goal that they strive to achieve: "to make one of the world's truly great wines." With a history dating back to the 17th century and boasting gardens designed by Le Notre, the Chateau was classified as a First Growth in 1855. Today, Chateau Suduiraut's vineyards stretch over 92 hectares and are planted with 90% Semillon and 10% Sauvignon Blanc. The sand-gravel soil and its location within the appellation lake the Chateau's vineyards the ideal environment for The Noble Rot- resulting in wines that have a harmonious combination of luscious fruit and flower aromas.

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PRE-ORDER 2015 | WE 94 Forward and floral with refined, polished tannins and well-integrated oak. 2017 | JS 93 Classic, savory, and structured Médoc with excellent fruit purity. 2020 | WE 95 Structured, dense, and concentrated, with "sweet" red berry fruit, cedar, and velvety tannins. 2021 | JS 92 Lively, savoury, and red-fruit driven with a refined, "classic" profile.   About Winery Château Talbot Connétable de Talbot, the second wine of the famed Château Talbot, tells a story of rigorous selection and meticulous vineyard management, all while offering a more accessible price point than the estate's flagship wine. The narrative centers around the estate's renowned terroir in St. Julien, Bordeaux, and its history, tracing back to the Battle of Castillon and the Cordier family's legacy. 

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PRE-ORDER About Winery Château Tronquoy-Lalande, now known as Château Tronquoy, boasts a rich history dating back to the 18th century in the Saint-Estèphe appellation of Bordeaux. Founded by François Tronquoy, the estate's name also references the "Lalande" (heath) where the vineyards are located. The estate was notably modernized in 2006 after being purchased by Martin and Olivier Bouygues, who also own Château Montrose. 

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PRE-ORDER 2013 | WA 92-94 Known for its signature modern style, with intense dark fruit, toasted notes from oak, and a firm, chalky tannic structure. 2014 | JD 96 a deep purple/plum color as well as a smorgasbord of blackcurrants, blackberries, scorched earth, toasty oak, graphite, espresso, and earth. With full-bodied richness, beautiful purity of fruit, and a rich, yet weightless texture, it’s a big, yet classy, elegant, and seamless wine 2015 | JD 99 The wine is known for its "sexy" and "sensuous" texture, with intense notes of crème de cassis, blackberry, mocha, and toasted spices. 2016 | JD 97 Deep and powerful, featuring notes of black cherry, plum, truffles, licorice, and grilled oak. 2017 | V 98 A blend primarily of Merlot, with Cabernet Sauvignon and Cabernet Franc, showcasing dark-berry, plum, cassis, and black cherry flavors. 2018 | JS 98 This is a very linear red and layered at the same time, showing blackberry, blueberry, black-truffle, bark and stone character. Chalk and minerality, too. It’s full-bodied and well framed with gorgeous intensity and freshness. Muscular with wonderful structure and brightness. Salty and savory notes on the finish. 2020 | D 100 The 2020 blend is predominantly Merlot (around 85–88%) with Cabernet Sauvignon and Cabernet Franc. It is described as having a deep ruby color, with intense aromatics of cassis, black cherries, graphite, and violet. Critics highlight its silky, powerful, and energetic profile with a long, mineral-driven finish.  2021 | V 95-97 Deeply colored with "shockingly raw and untamed" energy, offering dark fruits, pink flowers, and a distinct mineral salinity. About Winery Château Troplong Mondot, located in Saint-Émilion, Bordeaux, boasts a rich history dating back to the 17th century. Initially part of the estate of Abbe Raymond de Seze, the iconic château was built in 1745. The estate was later named after Raymond Troplong, who expanded the vineyards to their current size in the mid-1800s. The property has seen various owners, including Georges Thienpont and Alexandre Valette, before becoming family-owned in 1936. In 2017, the estate was acquired by SCOR insurance company. 

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PRE-ORDER 2011 | JS 92 Dark tannins dominate in this wine that has an austere side. The fruit under this dark structure is full of juicy black fruit flavors. The combination of the powerful texture and the ripe fruit has produced one of the best vintages from this chateau for many years. 2016 | JS 98 Intense floral aromas, black cherry, licorice, and orange pith with a savory, mineral edge. 2017 | JS 95-99 The wine is known for being deep, dense, and "classy," notes. It features black fruit (plum, cherry), licorice, graphite, and cocoa, with substantial, firm tannins and a savory, fresh finish. 2018 | JS 98 The 2018 vintage (54% Cabernet Franc, 44% Merlot, 2% Cabernet Sauvignon) is known for its incredible depth, textural finesse, and a distinct mineral, chalky signature. Critics noted a "fine finish of limestone and talc" with notes of raspberry, mocha, grilled herbs, and black cherry. It is described as polished, full-bodied, and highly energetic.  2019 | JS 97 A blend dominated by Cabernet Franc and Merlot, offering a "sensational" and "classy" profile with fine, powdery tannins. 2021 | JS 95 The 2021 shows great tension, finer tannins, and a more saline, delicate structure compared to the bolder 2018–2020 vintages. About Winery Château Trotte Vieille, a Premier Grand Cru Classé B in Saint-Émilion, boasts a rich history dating back to at least the 15th century. The estate is known for its exceptional ageability and is considered one of the oldest in Saint-Émilion, with records of winemaking on the property going back to 1453. A legend surrounding the name involves an elderly woman known for her frequent trips to the local stagecoach stop, earning her the nickname "Trotte Vieille" (old trot). 

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PRE-ORDER 2017 | V 98 Deep purple color with intense aromas of blue/black fruits, espresso, licorice, and woodsmoke. It blends mostly Merlot with Cabernet Franc and Sauvignon. 2018 | V 95 The wine is noted for its deep color and complex aroma, featuring blackberry, raspberry, violet, and hoisin notes. 2019 | WE 99  A modern "garage wine" style, offering notes of chocolate, licorice, espresso, and black fruit with refined tannins. 2020 | JD 99 Intense blackberry, boysenberry, crème de cassis, violets, with hints of cedar, chocolate, and toasted spice. 2021 | JS 96 The 2021 Château Valandraud is a blend of 85% Merlot, 9% Cabernet Franc, and 6% Cabernet Sauvignon. It is characterized as a "beauty for the vintage", offering a lush, polished, and silky texture with notes of blackberries, plums, cherries, chocolate, liquorice, and cedar. It features fine, powdery tannins and a long, savory finish. About Winery Château Valandraud, a prominent Saint-Émilion estate, was established in 1989 by Jean-Luc Thunevin and Murielle Andraud. They started with a small 0.6-hectare plot and gradually expanded their holdings. Their first commercial vintage was released in 1991, marking the beginning of their journey to recognition as a leading Saint-Émilion producer. Valandraud's rise is closely associated with the "garagiste" movement, which emphasizes high-quality wines from small, often unconventional, vineyards. 

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PRE-ORDER 2018 | JS 92-93 The 2018 Chevalier de Lascombes is the second wine of Château Lascombes, offering a charming, accessible, and fruit-forward expression of Margaux. It is characterized by ripe Merlot, black fruit, and savory notes, designed to be approachable younger than the Grand Vin while maintaining excellent structure and a long, savory finish.  2019 | D 90 The 2019 Chevalier de Lascombes (second wine of Château Lascombes) is a Margaux blend, typically 50% Cabernet Sauvignon, 45% Merlot, and 5% Petit Verdot. It offers a velvety, rich palate with ripe tannins, featuring notes of black cherry, blackcurrant, violets, and spices, alongside a long, fruity finish 2021 | JS 90 A chewy and rather chunky red with black cherries and chocolate... Slightly rustic and dense About Winery Château Lascombes, a Margaux Second Growth estate, boasts a history dating back to the 17th century when the Durfort de Duras family owned the land. The estate was named after the Lascombes family in the 18th century. Throughout its history, the estate has seen various owners, including the American investment firm Colony Capital. Today, it is a 117-hectare estate with 50 hectares of vineyards, known for its traditional and modern winemaking techniques. 

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PRE-ORDER About Winery Domaine Georges Roumier, based in Chambolle-Musigny, Burgundy, was founded in 1924 when Georges Roumier married Geneviève Quanquin, whose dowry included vineyards that became the foundation of the estate. Georges began bottling under the domaine’s own label in 1945, a move that elevated its reputation. His son Jean-Marie later expanded the holdings, and in the 1980s, Jean-Marie’s son Christophe Roumier joined after studying oenology. Christophe brought a modern sensibility while preserving the domaine’s traditional style, emphasizing meticulous vineyard work and restrained winemaking to highlight terroir. Today, Domaine Georges Roumier is considered one of Burgundy’s most prestigious producers, with holdings in Chambolle-Musigny, Bonnes-Mares, and Musigny, and Christophe is widely respected for crafting wines of purity, elegance, and longevity.

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PRE-ORDER About Winery Domaine Georges Roumier, based in Chambolle-Musigny, Burgundy, was founded in 1924 when Georges Roumier married Geneviève Quanquin, whose dowry included vineyards that became the foundation of the estate. Georges began bottling under the domaine’s own label in 1945, a move that elevated its reputation. His son Jean-Marie later expanded the holdings, and in the 1980s, Jean-Marie’s son Christophe Roumier joined after studying oenology. Christophe brought a modern sensibility while preserving the domaine’s traditional style, emphasizing meticulous vineyard work and restrained winemaking to highlight terroir. Today, Domaine Georges Roumier is considered one of Burgundy’s most prestigious producers, with holdings in Chambolle-Musigny, Bonnes-Mares, and Musigny, and Christophe is widely respected for crafting wines of purity, elegance, and longevity.

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2015 | Vivino 4.5 Polished Howell Mountain Cabernet, dark fruit, structured, long finish." 2016 | Vivino 4.5 Blackberry compote, rustic feel, violets with decanting, classic Napa Cab nose. 2017 | Vivino 4.5 Dark fruit, blackberry, bold Howell Mountain style, but less documented than 2015/2016. About Winery Located at 2100 feet in elevation on the Vaca range in Napa Valley, the Cimarossa “red hilltop” Vineyard flourishes in its native and natural setting. What might seem like a simple score given the farm plots that are available in the wine country, in reality, took Dino and Corry over 10 years to locate. One visit will confirm—it was worth the wait, with unrivaled 360 degree views of mountains, wilderness, and the valley floor below. The vineyard build-out adhered to one driving force principle—to leave the property’s natural surroundings in their most native state. This philosophy became a way of life and a constant reminder of the true fruits that the mountain can bear when left to its own devices.

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Clase Azul "Artisanal Signature" Tequila is a celebrated expression of Mexican craftsmanship, featuring an eight-month aging process in American whiskey casks. This tequila boasts a medium-to-full body with flavors of cooked agave, agave nectar, candied orange peel, and hints of hazelnut, clove, and vanilla. Its pale gold color and iconic ceramic decanter make it a statement piece. Perfectly paired with smoked provolone, tangerines, or bittersweet chocolate, it offers a refined drinking experience. Claseazul.com Our Artisanal SignatureOur first icon and signature creation; its smooth aged tequila and iconic ceramic decanter are recognized worldwide as a statement of Mexican craftsmanship. TequilaThis tequila is masterfully aged for eight months in American whiskey casks. Tasting notesColor: Pale gold with golden highlightsBody: Medium to FullAroma: Cooked agave, agave nectar, candied orange peel, toasted wood and subtle notes of hazelnut, clove and vanilla Pairing—  Cheese: smoked provolone—  Fruit: orange or tangerine—  Chocolate: bittersweet or milk About Producer Clase Azul was founded in 1997 by Arturo Lomelí, a 23-year-old bar owner from Guadalajara, Mexico. After an initial failed attempt at launching a tequila brand, Lomelí returned to school to study marketing, which helped him refine his vision. His goal was to create a tequila that not only tasted exceptional but also celebrated Mexican culture and craftsmanship. The brand's first product combined premium tequila with a handcrafted ceramic decanter, a concept that became its signature. Each bottle is made and painted by artisans in a small Mexican town, making every piece unique. .Clase Azul is produced in the highlands of Jalisco, using organic Weber Blue agave that is slow-cooked in traditional brick ovens for 72 hours. The tequila is then aged in oak barrels, giving it its smooth, rich flavor. Over the years, Clase Azul has grown from a local delicacy into a globally recognized luxury brand, known not just for its tequila but also for its dedication to Mexican heritage, artistry, and sustainability.

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PRE-ORDER About Winery Domaine Claude Dugat, based in Gevrey-Chambertin, Burgundy, has family roots in the region dating back to the 19th century. The modern incarnation of the domaine began in 1991, when Claude Dugat officially took control of the family estate, which had been established by his father Maurice in 1955 after purchasing the historic Grange des Dîmes, a stone barn dating back to 1219 that once served as a tithe barn for the church. Claude, together with his wife Marie-Thérèse, brought the domaine into international prominence with meticulous vineyard care and restrained winemaking that emphasized purity of fruit and terroir. Over time, his children—Bertrand, Laetitia, and Jeanne—joined him, gradually taking over operations while introducing organic and biodynamic farming practices. Today, Domaine Claude Dugat is celebrated worldwide for its small-production, highly sought-after wines from Gevrey-Chambertin, crafted with minimal intervention and a focus on elegance and authenticity.

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PRE-ORDER About Winery Domaine Claude Dugat, based in Gevrey-Chambertin, Burgundy, has family roots in the region dating back to the 19th century. The modern incarnation of the domaine began in 1991, when Claude Dugat officially took control of the family estate, which had been established by his father Maurice in 1955 after purchasing the historic Grange des Dîmes, a stone barn dating back to 1219 that once served as a tithe barn for the church. Claude, together with his wife Marie-Thérèse, brought the domaine into international prominence with meticulous vineyard care and restrained winemaking that emphasized purity of fruit and terroir. Over time, his children—Bertrand, Laetitia, and Jeanne—joined him, gradually taking over operations while introducing organic and biodynamic farming practices. Today, Domaine Claude Dugat is celebrated worldwide for its small-production, highly sought-after wines from Gevrey-Chambertin, crafted with minimal intervention and a focus on elegance and authenticity.

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Tasting Notes The 2022 La Gibryotte Bourgogne Rouge opens with aromas of strawberry, raspberry, and cherry, accented by floral notes and earthy hints of mushroom and ash. On the palate, it is medium-bodied, vibrant, and precise, with firm tannins, bright acidity, and a youthful austerity that gives structure. Subtle spice and mineral undertones add depth, while the finish is mouthwatering and persistent. About Winery Domaine Claude Dugat is located in Gevrey-Chambertin, Côte de Nuits, Burgundy, and has been in the Dugat family since the 19th century. Claude’s father, Maurice, purchased the historic Grange des Dîmes in 1955, converting it into a winery. Claude Dugat established the domaine in its modern form in 1991, quickly gaining cult status for his concentrated yet elegant Pinot Noirs. Today, the estate farms about 6 hectares, including prestigious sites like Lavaux Saint-Jacques, Charmes-Chambertin, and Griottes-Chambertin. Since 2015, Claude’s children—Bertrand, Laetitia, and Jeanne—have taken over, shifting toward organic and biodynamic farming and more restrained cellar practices, emphasizing purity, terroir, and finesse. The domaine remains small and highly sought after, producing wines that balance richness with precision.

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Tasting Notes The Charmes-Chambertin Grand Cru from Claude Dugat’s La Gibryotte opens with aromas of ripe cherry, raspberry, and blackcurrant, layered with violet, rose petal, and subtle spice. On the palate, it is full-bodied yet elegant, with concentrated red and black fruit, earthy minerality, and hints of smoke, licorice, and fine oak. Silky tannins and vibrant acidity provide balance, while the finish is long, structured, and complex. This wine is approachable in youth but truly shines with 10–20 years of aging, revealing greater depth and finesse over time. About Winery Domaine Claude Dugat is located in Gevrey-Chambertin, Côte de Nuits, Burgundy, and has been in the Dugat family since the 19th century. Claude’s father, Maurice, purchased the historic Grange des Dîmes in 1955, converting it into a winery. Claude Dugat established the domaine in its modern form in 1991, quickly gaining cult status for his concentrated yet elegant Pinot Noirs. Today, the estate farms about 6 hectares, including prestigious sites like Lavaux Saint-Jacques, Charmes-Chambertin, and Griottes-Chambertin. Since 2015, Claude’s children—Bertrand, Laetitia, and Jeanne—have taken over, shifting toward organic and biodynamic farming and more restrained cellar practices, emphasizing purity, terroir, and finesse. The domaine remains small and highly sought after, producing wines that balance richness with precision.

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Tasting Notes The Claude Dugat La Gibryotte Gevrey-Chambertin Premier Cru opens with aromas of cherry, raspberry, and red plum, accented by violet florals, smoke, and earthy notes of ash and fresh soil. On the palate, it is medium-bodied, supple yet structured, with bright acidity and silky tannins that frame red fruit purity alongside subtle spice and oak hints. The finish is long, mineral-driven, and balanced, showing youthful austerity but excellent aging potential. This wine is approachable in youth but best enjoyed after several years of cellaring, with a drinking window from 2030 onward for optimal complexity About Winery Domaine Claude Dugat is located in Gevrey-Chambertin, Côte de Nuits, Burgundy, and has been in the Dugat family since the 19th century. Claude’s father, Maurice, purchased the historic Grange des Dîmes in 1955, converting it into a winery. Claude Dugat established the domaine in its modern form in 1991, quickly gaining cult status for his concentrated yet elegant Pinot Noirs. Today, the estate farms about 6 hectares, including prestigious sites like Lavaux Saint-Jacques, Charmes-Chambertin, and Griottes-Chambertin. Since 2015, Claude’s children—Bertrand, Laetitia, and Jeanne—have taken over, shifting toward organic and biodynamic farming and more restrained cellar practices, emphasizing purity, terroir, and finesse. The domaine remains small and highly sought after, producing wines that balance richness with precision.

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PRE-ORDER 2006 | WS 92 A classic Saint-Julien with high Cabernet Franc content (approx. 13%), offering a structured yet refined experience. 2008 | WA 92 The 2008 vintage is noted for having a "voluptuous" nose and a tender, long finish, often described as a very successful, food-friendly wine for its year. It is mature but, according to user notes from 2023-2024, it is not in decline, offering a "coherence" of dark fruit, earth, and graphite.  2009 | JS 95 Full-bodied, generous, and rich, featuring notes of crème de cassis, mocha, tobacco, and pencil shavings. 2011 | JS 92 Known for being structured and "serious" for the vintage, with a firm tannic backbone, making it a good candidate for cellaring, while still accessible now. 2012 | WE 94 Firm and tannic, this dark berry-flavored wine... full of tannins and structure 2013 | WE 93 The wine is described as having a good, fresh acidity with soft, accessible tannins, featuring flavors of red cherry, cassis, and iron undertones. 2014 | JS 95 Known for being structured yet refined, with a high-class, long finish, often described as having leafy, cassis, and tobacco notes 2015 | JS 95 Intense, structured, and concentrated with a classic Saint-Julien firm finish. Perfumed with blackcurrants, plums, cedar, graphite, and violet. 2016 | JS 95 The 2016 is a blend of 73% Cabernet Sauvignon, 24% Merlot, and 3% Cabernet Franc. It offers notes of blackberries, raspberry confit, cedar, and tobacco. While approachable now, it is recommended to drink between 2021 and 2038.  2017 | JS 94 Dense and concentrated with blackberry, graphite, and tobacco notes. 2018 | WE 95 A "full-bodied, rich, concentrated" wine with high tannins and strong, firm structure, according to and. 2021 | JS 95 Dominated by blackcurrants, graphite, blueberry, and subtle leafy notes.   About Winery Clos du Marquis is a renowned Saint-Julien wine, produced by the same team behind the prestigious Château Léoville-Las Cases, the Delon family. It's crafted from a distinct vineyard, historically known as the Petit Clos, located near Léoville-Las Cases, and is known for its exceptional quality and distinct character. 

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PRE-ORDER About Winery Clos Fourtet is a story of terroir and legacy, a narrative woven through generations of viticulture and winemaking. Its history stretches back to the Middle Ages, when the site was a defensive settlement, and its wines were known as "Camp Fourtet," guarding Saint-Emilion. The estate's reputation grew under the Rulleau and De Carles families, Lords of Figeac, and later the Lurton family, who increased the Merlot ratio and modernized the winery. In 2001, Philippe Cuvelier purchased the property, further investing in its potential and elevating the wines to new heights. Today, Clos Fourtet, managed by the heirs of Vincent Cuvelier, continues to refine its traditional and modern techniques to produce exceptional vintages, embodying the refinement and elegance of Saint-Emilion. 

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PRE-ORDER About Winery Château La Gaffelière is owned by Léo de Malet Roquefort. Located in the centre of the St. Emilion appellation, due south of St. Emilion town, the property shares a similar climate to that enjoyed by both St.Emilion and Pomerol: more continental than the maritime Médoc, with generally more spring rainfall, though less in summer and winter. La Gaffeliere’s vineyards (Cabernet Sauvignon 5%, Merlot 65%, Cabernet Franc 30%) lie on a sloped sandy/clay-limestone topsoil and limestone subsoil (a mix of Côtes and Pieds de Côtes). La Gaffeliere is classified as a 1er grand cru classé(B). Clos La Gaffeliere is their Second wine. Born in 1985, Clos is produced mainly from the young vines.

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PRE-ORDER 2017 | V 93 It features notes of red fruit, raspberry, and licorice, offering a soft, polished texture with good, refreshing acidity. It is a strong, medium-bodied option from the 2017 vintage 2018 | JD 93 Deep garnet-purple with a bouquet of blueberries, cooked plums, forest floor, balsamic, and crushed rocks. 2019 | V 94 Complex and rich, featuring black fruits, smoke, and fine tannins. 2020 | V 94 The 2020 vintage (a blend of 70% Merlot, 20% Cabernet Franc, 10% Malbec) shows intense, dark ruby color with notes of baked blackberries, plum preserves, truffles, and iron ore. It is characterized as a "savory and classic" Pomerol with fine, structural tannins and a long, energetic finish.  2021 | V 93 Savory, classic, and elegant, with a delicate nature typical of the 2021, according to analysis. About Winery Clos René is an established Pomerol estate with roots tracing back to the mid-18th century, known as "Reney" at its inception. The estate is co-owned by the Garde and Lasserre families, with Jean-Marie Garde managing operations. The winery is particularly notable for its relatively late adoption of bottling wines at the estate, a practice that was common among Pomerol producers until the late 1970s. 

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