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About Winery
Domaine Geantet-Pansiot was founded in 1954 by Émile Geantet in Gevrey-Chambertin, Burgundy, and later expanded under his son Vincent, who took over in 1989. Vincent modernized the estate while preserving traditional methods, growing holdings to about 13 hectares across Gevrey-Chambertin, Chambolle-Musigny, and Marsannay. Known for producing rich, approachable Pinot Noirs with supple fruit and polished tannins, the domaine has become a respected name in the Côte de Nuits. Today, Vincent’s son Arnaud represents the next generation, ensuring continuity of the family’s terroir-driven style while bringing fresh energy to the estate.
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About Winery
Domaine Génot-Boulanger began in 1974 when Charles-Henri Génot and Marie Boulanger settled in Meursault, opposite the Château de Citeaux, and acquired their first vineyards in Mercurey. Over the next two decades, they expanded holdings into Meursault, Chassagne-Montrachet, Volnay, Pommard, Beaune, and eventually into Puligny-Montrachet, Corton, Chambolle-Musigny, and Clos de Vougeot, building a diverse portfolio of terroirs. By 1998, their grandson François Delaby took over, continuing the family’s expansion and refinement of vineyard practices. In 2006, Aude Lavollée, the founders’ granddaughter, and her husband Guillaume became the new generation of custodians, with Guillaume stepping into winemaking in 2007. Today, Domaine Génot-Boulanger spans about 22 hectares across 30 appellations, producing wines that combine Burgundian tradition with modern precision, and is recognized as one of Meursault’s leading family estates.
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About Winery
The history of Domaine Georges Roumier began in 1924, when Georges Roumier married Geneviève Quanquin, inheriting vineyards in Chambolle-Musigny that formed the core of the estate. Georges quickly established a reputation for meticulous craftsmanship, and in 1945 he pioneered estate bottling, elevating the domaine’s prestige. After Georges’s passing in 1965, his son Jean-Marie Roumier continued the legacy until 1992, when the reins passed to Christophe Roumier, who has since become one of Burgundy’s most respected winemakers. Today, the domaine cultivates parcels across Chambolle-Musigny, Morey-Saint-Denis, and Bonnes Mares, with holdings in grand crus such as Bonnes Mares and Musigny, producing wines celebrated for their purity, elegance, and longevity. Domaine Roumier is now regarded as a benchmark for Côte de Nuits Pinot Noir, consistently commanding global acclaim and collector demand.
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Winemaker Notes
It is one of the more dramatic wines in Barthod's range, bursting with notes of raspberry coulis, dried flowers, peony, and wintergreen. Burghound's Allen Meadows describes the nose as perfumed and "very pretty," featuring Maraschino cherry and violet, while the palate is "caressing but punchy" with a stony, complex finish shaped by fine-grained tannins.
About Winery
Domaine Ghislaine Barthod, a prestigious Burgundy producer in Chambolle-Musigny, was founded in the late 1920s as Barthod-Noëllat. Following Gaston Barthod’s takeover in the 1950s, his daughter Ghislaine assumed control in 1999. Known for elegant, age-worthy Pinot Noirs, the estate manages roughly 6-7 hectares of vineyards with 11 different Premier Cru bottlings.
Winemaker Notes
The 2019 Hans Family Estate “Secret of Marlborough” Montepulciano is a powerful yet elegant expression of this late-ripening Italian grape grown in Marlborough’s Wairau Valley. Crafted from organically farmed, low-yield vines (less than 1 kg per vine), the wine shows remarkable concentration and complexity. On the nose, it offers alluring aromas of dark cherries, blueberries, and plums, lifted by floral notes of violets and enriched with hints of chocolate and spice. The palate is multi-layered and sumptuous, combining richness with finesse, supported by 24 months of maturation on fine lees in French barriques (30% new) and a further 18 months of bottle aging. With 14% alcohol, natural fermentation, and no fining or filtration, it delivers depth, purity, and a long, resonant finish—an impressive New World take on Montepulciano that balances strength with elegance.
About Winery
Hans Family Estate, also known as Hans Herzog Estate, is a boutique, family-owned winery located in Marlborough, New Zealand. Founded by Swiss-born winemaker Hans Herzog, the estate reflects his philosophy of producing wines with uncompromising quality and individuality. Herzog brought decades of winemaking experience from Europe to New Zealand, establishing the estate as one of the country’s most respected artisanal wineries. What makes Hans Family Estate distinctive is its organic, hands-on approach: every step from vineyard to bottle is carried out onsite, with meticulous attention to detail. Herzog is known for his experimental spirit, cultivating an unusually wide range of grape varieties—over 29, including classics like Chardonnay and Pinot Noir as well as rarities such as Viognier, Arneis, Grüner Veltliner, and Nebbiolo. This diversity, combined with a focus on small-scale production and age-worthy wines, has earned the estate international acclaim for its eclectic yet consistently high-quality portfolio.
Winemaker Notes
The 2019 HdV Belle Cousine is a 60% Cabernet Sauvignon and 40% Merlot blend, noted for its bright, focused, and energetic character with notes of black cherry, black currant, dried rose petal, and graphite. This mid-weight red blend offers a balance of power and finesse, with a smooth, elegant finish featuring hints of spices, basil, and a touch of coffee.
About Winery
HDV Winery, or Hyde de Villaine, was founded in 2000 through a partnership between the Hyde family of Napa Valley and the de Villaine family of Burgundy, brought together by the marriage of Pamela de Villaine (Larry Hyde's cousin) to Aubert de Villaine. The venture produces single-vineyard wines from the esteemed Hyde Vineyards in Napa's Carneros region, blending Old World Burgundian techniques with New World Californian fruit through a philosophy of minimal intervention and respect for terroir.
Winemaker Notes
The winemaker notes for the 2019 HdV Californio Syrah highlight its balance and concentration from a cool vintage, describing a wine with rich black cherry, plum, and lavender cream notes, complemented by savory flavors of smoked meat, graphite, dark caramel, and spices like black pepper. It also shows a beautiful depth of black fruit, such as blueberry and blackberry, alongside notes of fresh fig, flowers, and mint.
About Winery
HDV Winery, or Hyde de Villaine, was founded in 2000 through a partnership between the Hyde family of Napa Valley and the de Villaine family of Burgundy, brought together by the marriage of Pamela de Villaine (Larry Hyde's cousin) to Aubert de Villaine. The venture produces single-vineyard wines from the esteemed Hyde Vineyards in Napa's Carneros region, blending Old World Burgundian techniques with New World Californian fruit through a philosophy of minimal intervention and respect for terroir.
Winemaker Notes
The winemaker notes for the 2019 HdV Californio Syrah highlight its balance and concentration from a cool vintage, describing a wine with rich black cherry, plum, and lavender cream notes, complemented by savory flavors of smoked meat, graphite, dark caramel, and spices like black pepper. It also shows a beautiful depth of black fruit, such as blueberry and blackberry, alongside notes of fresh fig, flowers, and mint.
About Winery
HDV Winery, or Hyde de Villaine, was founded in 2000 through a partnership between the Hyde family of Napa Valley and the de Villaine family of Burgundy, brought together by the marriage of Pamela de Villaine (Larry Hyde's cousin) to Aubert de Villaine. The venture produces single-vineyard wines from the esteemed Hyde Vineyards in Napa's Carneros region, blending Old World Burgundian techniques with New World Californian fruit through a philosophy of minimal intervention and respect for terroir.
Winemaker Notes
The 2019 J. Lohr Hilltop Cabernet Sauvignon is exceptionally dark in color with aromas of blackberry, black currant, and toasted pastry crust. Dense and soft on the palate, with elegant layers of black and red currants leaving a bright finish.
THE J LOHR STORY
Fifty years ago, Jerry Lohr embarked on a career change. What followed would reshape the landscape of the California wine industry and create one of the country’s most popular wine brands.
In the late 1960s, Jerry Lohr began an extensive investigation of California grape growing regions – searching for the ideal location for his first vineyard. Jerry was raised on a South Dakota farm; his agricultural roots armed him with an innate sense for the relationship between climate, soil, and location. His research and instincts led him to the Central Coast, an area just beginning to explore its potential for winegrowing.
Four decades ago, the California Central Coast had not yet emerged as one of North America’s world-class winegrowing regions. With little history or viticultural precedent, planting on the Central Coast was a gamble. One of a handful of early pioneers, Jerry Lohr was among the first to realize the inherent potential of Monterey and Paso Robles for producing high quality grapes and superb wines.
PIONEERING MONTEREY AND PASO ROBLES -JERRY LOHR LEGACY-It’s no coincidence that the Central Coast’s emergence as a world class winegrowing region runs parallel with the establishment and growth of J. Lohr Vineyards & Winery. Founder Jerry Lohr is one of the region’s pioneers and has played a larger-than-life role in bringing the area to prominence.
Jerry’s instincts led him to two regions located about 75 miles apart. In the early 1970s, he chose Monterey County’s Arroyo Seco district for its cool, windy climate and rocky soils as ideal for Chardonnay. In the 1980s, he recognized the potential of Paso Robles for growing Bordeaux varietals, especially Cabernet Sauvignon – given the area’s rich soils and dramatic diurnal temperature swings between warm days and cool nights.
After Jerry Lohr’s nearly decade-long search for the right place to plant his first vineyard, he chose a site in Monterey County that was to become the heart of the Arroyo Seco appellation. Jerry originally planted 280 acres in 1972 and 1973 near Greenfield. Monterey County’s Arroyo Seco appellation has proved ideal for growing layered, complex Chardonnay and Pinot Noir. Brisk winds and fog off Monterey Bay, stony, well-drained soils, and a lack of damaging fall rains all combine to produce grapes with trademark fruit intensity and balancing acidity. In 1974, Jerry unveiled the first J. Lohr winery in San Jose.
In the early 1980s, Jerry Lohr saw the potential for great Cabernet Sauvignon further south. Borrowing a lesson from the French—that great Chardonnay and Cabernet Sauvignon excel in very different growing conditions—Jerry began planting Cabernet Sauvignon and other red varieties in San Luis Obispo County’s little-known Paso Robles region in 1986. With the hands-on devotion of an artisan farmer, Jerry tended to the vines while diligently working toward the creation and development of an adjacent winery and barreling cellars; J. Lohr’s Paso Robles production facility was opened in 1988.
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Winemaker Notes
the wine opens with "exuberantly spicy" aromas of poached plum, black cherry, exotic tea, and violet, which lead into a succulent, medium-bodied palate with a "suave mouthfeel". While the mid-palate is round and seductively textured, the finish is noted for being "serious and youthfully austere," characteristic of the domaine's traditional winemaking approach.
About Winery
Founded in 1981 in Chambolle-Musigny by Joël Hudelot and Chantal Baillet, this Burgundy estate holds a,, ~10-hectare portfolio featuring a prized parcel of Bonnes-Mares Grand Cru. Under Dominique Le Guen (joined 1998, took over 2004), the domaine has gained recognition for producing elegant, non-interventionist, and high-quality Pinot Noir.
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About Winery
Domaine Jean-Jacques Confuron is a family-run Burgundy estate based in Vosne-Romanée, founded in 1926 when Jean Confuron married Anne-Marie Bouchard of Premeaux, and later expanded under their son Jean-Jacques, who married Andrée Noëllat, linking the domaine to another prestigious Burgundian lineage. Over four generations, the estate has grown to about 8 hectares, producing 15 cuvées—almost entirely red wines—from celebrated appellations such as Romanée-Saint-Vivant and Chambolle-Musigny. Today, it is managed by Sophie Confuron and Alain Meunier, with their son Louis Meunier (married to Justine Clerget of Vougeot) representing the next generation, continuing the domaine’s tradition of crafting elegant, age-worthy wines with a philosophy of refinement and minimal intervention.
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About Winery
Domaine Jean-Jacques Confuron is a family-run Burgundy estate based in Vosne-Romanée, founded in 1926 when Jean Confuron married Anne-Marie Bouchard of Premeaux, and later expanded under their son Jean-Jacques, who married Andrée Noëllat, linking the domaine to another prestigious Burgundian lineage. Over four generations, the estate has grown to about 8 hectares, producing 15 cuvées—almost entirely red wines—from celebrated appellations such as Romanée-Saint-Vivant and Chambolle-Musigny. Today, it is managed by Sophie Confuron and Alain Meunier, with their son Louis Meunier (married to Justine Clerget of Vougeot) representing the next generation, continuing the domaine’s tradition of crafting elegant, age-worthy wines with a philosophy of refinement and minimal intervention.
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Winemaker Notes
The wine presents a luminous green-gold color with a refined and precise nose of white blossom, ripe pear, and preserved lemon, layered with subtle spices from 22 months of barrel aging
About Winery
Domaine Jean-Noël Gagnard, based in Chassagne-Montrachet, is a premier Burgundian producer renowned for elegant white wines. Established by Jean-Noël Gagnard after inheriting vines in 1960, the estate has been run by his daughter, Caroline L'Estimé, since 1989. She transitioned the 12.5-hectare domaine to certified organic and biodynamic farming by 2014, focusing on low-intervention, terroir-driven Chardonnay.
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About Winery
Joseph Colin grew up working at his father Marc Colin’s domaine, which had extensive holdings in Saint-Aubin, Chassagne-Montrachet, Puligny-Montrachet, and Santenay. After years of experience alongside his siblings, Joseph decided to create his own estate in 2017, starting with 7 hectares of vineyards and producing 19 different cuvées. His first independent bottling was a small release in 2016, but the following year marked the true launch of Domaine Joseph Colin. With a focus on low yields, meticulous vineyard work, and parcel-by-parcel vinification, Joseph quickly gained acclaim for wines that combine precision, minerality, and expressive terroir. Today, his domaine is considered one of the most exciting new-generation producers in Burgundy, particularly for Saint-Aubin and Chassagne-Montrachet whites, which showcase purity and finesse.
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About Winery
Founded in 1880 in Beaune by 22-year-old Joseph Drouhin, this prestigious Burgundy house began as a négociant before evolving into a major producer with extensive vineyard holdings. Known for a focus on terroir and organic/biodynamic farming, the family-run winery expanded significantly under Maurice and Robert Drouhin, including establishing a 50-hectare estate in Oregon in 1987.
Winemaker Notes
Pale yellow. Piercing lifted scents of ripe orchard fruits and floral nuances with its classic marine aromatic base layers framing the higher pitched tones. Conveys a sense of weight without heaviness. Supportive and integrated natural acids buoy the forward presence of the wine. Finishes with great length, depth and persistence with a quiet verve. A compelling example of Durell.
About Winery
Kistler Vineyards is a small winery in the Russian River Valley specializing in Chardonnay and Pinot Noir. Founded in 1978 on the notion that compelling wines of site can and should be made in California. Kistler has been working with their own heritage selection of Chardonnay since the mid-1980s and is known the world over as a single clone Chardonnay house. They plant one heritage selection of Chardonnay across fifteen vineyards, giving rise to eleven vineyard designate Chardonnays. Similarly, Kistler produces four Pinot Noirs; each of these wines is crafted from the two small-clustered, low-yielding clones that were imported from a Grand Cru vineyard in Burgundy, which they began propagating over 20 years ago. Geoff Labitzke, MW, is the National Director of Sales for Kistler Vineyards and will be our guide as we explore five distinct bottlings of Kistler’s highly sought-after wines.
Winemaker Notes
Rocking spiced herbs, red and black fruits along with some meaty, exotic notes all emerge from the 2019 Pinot Noir Sta. Rita Hills, a complex, medium to full-bodied Pinot Noir with a round, expansive, seamless texture that's already a joy to drink.
About Winery
For over two decades, Harlan Estate has been committed to creating a California "first growth" wine estate. Founded in 1984, Harlan Estate is set in the western hills of Oakville, rising above the fabled Napa Valley benchlands.
Carved from the raw land and built for generations, the estate is over 240 acres of natural spendor, 15% of which are under vine, planted to the classic varietals: Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.
Winemaker Notes
The 2019 Optimus is a blend of 57% Syrah, 31% Cabernet Sauvignon and 12% Petit Verdot. It has a medium ruby-purple color and pure aromas of red and black berries with earthy, autumnal accents and a streak of spice. The medium-bodied palate is grainy and fresh, with pretty floral perfume on the long finish.
About Winery
L'Aventure was founded in 1998 by a French winemaker, Stephan Asseo. After Stephan graduated enology school in Burgundy, the Asseo family bought their first estate, Domaine de Courteillac, in the Bordeaux area in 1982. Later, the family purchased additional properties: Chateau Robin and Chateau Fleur-Cardinale in Saint-Emilion. Stephan raised these properties to a level of great quality, while managing some other well-established domaines such as Chateau Guillot-Clauzel in Pomerol and Chateau Corbin in St Emilion.
Stephan saw in the New World a unique opportunity to expand his experience, while gaining more freedom in viticulture and vinification. He began by looking all over California for land, including Napa/Sonoma and Santa Barbara counties, but it was the terroir and climate of Paso Robles that impressed him the most.
L'Aventure is located on the west side of Paso Robles in the Willow Creek District. The 127-acre property with 57 acres planted, is comprised of multiple hills of various elevation and complex soils. Because of its proximity to the ocean, the vineyard has clear warm days and drastic cool nighttime temperatures which increases the time of the grape’s maturation cycle providing fruit that creates a more complex and balanced wine. Stephan’s choice of this lean terroir provides him with the fruit necessary to create wine with a good balance between alcohol and acidity. The resulting wines are full and rich yet well balanced and elegant.
Winemaker Notes
The 2019 Estate Cuvée, a blend of 50% Syrah, 35% Cabernet Sauvignon and 15% Petit Verdot, has a deep ruby-purple color and fragrant aromas of cassis, licorice, dried roses, leather and youthful new oak spice. The full-bodied palate is silky and uplifted, with fine, savory accents and a very long, mineral-driven finish.
About Winery
L'Aventure was founded in 1998 by a French winemaker, Stephan Asseo. After Stephan graduated enology school in Burgundy, the Asseo family bought their first estate, Domaine de Courteillac, in the Bordeaux area in 1982. Later, the family purchased additional properties: Chateau Robin and Chateau Fleur-Cardinale in Saint-Emilion. Stephan raised these properties to a level of great quality, while managing some other well-established domaines such as Chateau Guillot-Clauzel in Pomerol and Chateau Corbin in St Emilion.
Stephan saw in the New World a unique opportunity to expand his experience, while gaining more freedom in viticulture and vinification. He began by looking all over California for land, including Napa/Sonoma and Santa Barbara counties, but it was the terroir and climate of Paso Robles that impressed him the most.
L'Aventure is located on the west side of Paso Robles in the Willow Creek District. The 127-acre property with 57 acres planted, is comprised of multiple hills of various elevation and complex soils. Because of its proximity to the ocean, the vineyard has clear warm days and drastic cool nighttime temperatures which increases the time of the grape’s maturation cycle providing fruit that creates a more complex and balanced wine. Stephan’s choice of this lean terroir provides him with the fruit necessary to create wine with a good balance between alcohol and acidity. The resulting wines are full and rich yet well balanced and elegant.
Winemaker Notes
This single-vineyard Bordeaux blend presents intense aromas of both black and red currants, classic peonies, and earth with subtle hints of graphite and mint. Flavors of mocha, nutmeg, and thyme are featured prominently on the elegantly structured frame. The palate is adorned with baking spices, wild berries, and fine-grained tannins that carry through to a robust and perfectly balanced finish
About Winery
Founded in 1983 in the Walla Walla Valley, L'Ecole No 41 is one of Washington State's most iconic and oldest family-owned wineries. Housed in the historic Frenchtown School depicted on our label, we have earned international acclaim for producing distinctive wines of the highest quality. We craft ultra-premium wines that reflect the unmistakable typicity of Washington State and the unique terroir of our Walla Walla Valley vineyards.
Growing and making 100% of our wines, each bottle is handcrafted with a commitment to quality in the vineyards and the winery. More than three decades of winemaking experience, ongoing investments in our Walla Walla Estate Ferguson and Seven Hills Vineyards, and long term relationships with many of the most prominent vineyards in Washington State are central to our well-known reputation for quality and consistency across our wine portfolio. These tenets will continue to sustain L'Ecole well into the future.
L'Ecole is one of the most honored wineries in Washington State. We are proud to be recognized by Wine & Spirits Magazine as a Top 100 Winery of the Year for fourteen consecutive years. In 2014, Decanter awarded our 2011 Estate Ferguson the International Trophy for Best Bordeaux Blend in the World! In 2016, the 2013 Ferguson won the International Trophy for Best New World Bordeaux Blend from the Six Nations Wine Challenge.
Winemaker Notes
With a flavor profile distinctly influenced by its volcanic basalt soil, Ferguson is a richly structured and energetic wine offering complex, mineral-laced aromas of cassis, blackberries, fragrant violet, tobacco, and sandalwood. Layers of dark fruit and espresso are framed by expressive tannins integrated with crushed rocks and graphite on the palate. Intense, racy, and structured, Ferguson’s pronounced natural acidity carries through to a compelling and enduring finish.
About Winery
Founded in 1983 in the Walla Walla Valley, L'Ecole No 41 is one of Washington State's most iconic and oldest family-owned wineries. Housed in the historic Frenchtown School depicted on our label, we have earned international acclaim for producing distinctive wines of the highest quality. We craft ultra-premium wines that reflect the unmistakable typicity of Washington State and the unique terroir of our Walla Walla Valley vineyards.
Growing and making 100% of our wines, each bottle is handcrafted with a commitment to quality in the vineyards and the winery. More than three decades of winemaking experience, ongoing investments in our Walla Walla Estate Ferguson and Seven Hills Vineyards, and long term relationships with many of the most prominent vineyards in Washington State are central to our well-known reputation for quality and consistency across our wine portfolio. These tenets will continue to sustain L'Ecole well into the future.
L'Ecole is one of the most honored wineries in Washington State. We are proud to be recognized by Wine & Spirits Magazine as a Top 100 Winery of the Year for fourteen consecutive years. In 2014, Decanter awarded our 2011 Estate Ferguson the International Trophy for Best Bordeaux Blend in the World! In 2016, the 2013 Ferguson won the International Trophy for Best New World Bordeaux Blend from the Six Nations Wine Challenge.
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About Winery
Domaine Lamy-Caillat was established in 2011, when Florence Lamy (daughter of René Lamy of Domaine Lamy-Pillot) and her husband Sébastien Caillat took over vineyards from an elderly neighbor in Chassagne-Montrachet. Starting with just 1.2 hectares of premier cru parcels, they envisioned a micro-domaine dedicated to artisanal winemaking, distinct from the larger-scale production of Lamy-Pillot. Sébastien, who had long been passionate about viticulture, brought meticulous attention to every stage of production—from vineyard care to bottling—emphasizing minimal intervention and precision. The domaine quickly gained recognition for its pure, terroir-expressive wines, crafted in tiny quantities. Today, Lamy-Caillat remains a “secret garden” of Burgundy, admired by collectors and connoisseurs for its uncompromising quality and authentic reflection of Chassagne-Montrachet’s limestone-rich soils.
Winemaker Notes
"2nd Wine of Ch Laroque, Saint Emilion Grand Cru Classé. Made of 96% Merlot and 4% Cabernet Franc from vines more than 50 years old, the medium to deep garnet-purple coloured 2019 Les Tours de Laroque opens with pretty raspberry coulis, black cherries and warm plums scents with underlying fungi, black loam and cracked pepper hints plus a touch of beef drippings. Medium to full-bodied, elegant and fresh, with a firm line of grainy tannins, it delivers a graceful, earthy finish."
About Winery
Château Laroque is situated close to St Christophe des Bardes in St Emilion on a plateau of limestone rock. Its history dates back to the 12th century, with a tower from that time still dominating the estate.
It has passed through several families since and is now owned by the Beaumartin family and is the largest estate in St Emilion with 61 hectares and was promoted to grand cru classé in 1996. More recently well known St Emilion winemaker David Suire has been bought in and the property has achieved new heights. Although planted in one block the make up of the limestone varies as does the exposition around the château, on slopes or on terraces. Merlot is the pre-dominant grape variety with a small amount of Cabernet Franc and the vines are about 50 years old on average. Wine making is traditional with maturation in oak, the length of which depends on the vintage conditions. There is also a second wine produced, Tours de Laroque for more immediate drinking.
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Winemaker Notes
The 2019 Louis Jadot Chambolle-Musigny 1er Cru Les Feusselottes is an "excellent" and "harmonious" expression of the appellation, characterized by a sophisticated aromatic profile and a silky texture that reflects the solar warmth of the 2019 vintage. Expert reviewer Neal Martin of Vinous describes the wine as having a perfumed nose of kirsch, orange zest, and Indian ink, leading to a medium-bodied palate of fleshy ripe red fruit, dark plum, and boysenberry.
About Winery
Founded in 1859 by Louis Henry Denis Jadot, Maison Louis Jadot is a premier Burgundy producer with roots dating back to 1794. The house focuses on expressing terroir, holding over 60 hectares of vines. Their Chambolle-Musigny 1er Cru "Les Baudes" is a structured, long-aging Pinot Noir sourced from vines near Morey-Saint-Denis.
