2019 HdV Ygnacia Pinot Noir

Description

Winemaker Notes

The winemaker notes for the 2019 HdV Californio Syrah highlight its balance and concentration from a cool vintage, describing a wine with rich black cherry, plum, and lavender cream notes, complemented by savory flavors of smoked meat, graphite, dark caramel, and spices like black pepper. It also shows a beautiful depth of black fruit, such as blueberry and blackberry, alongside notes of fresh fig, flowers, and mint. 

About Winery

HDV Winery, or Hyde de Villaine, was founded in 2000 through a partnership between the Hyde family of Napa Valley and the de Villaine family of Burgundy, brought together by the marriage of Pamela de Villaine (Larry Hyde's cousin) to Aubert de Villaine. The venture produces single-vineyard wines from the esteemed Hyde Vineyards in Napa's Carneros region, blending Old World Burgundian techniques with New World Californian fruit through a philosophy of minimal intervention and respect for terroir. 

2019 HdV Ygnacia Pinot Noir

Product form

Winemaker Notes The winemaker notes for the 2019 HdV Californio Syrah highlight its balance and concentration from a cool vintage,... Read more

2 in stock

$175.99 Excl. VAT

    Description

    Winemaker Notes

    The winemaker notes for the 2019 HdV Californio Syrah highlight its balance and concentration from a cool vintage, describing a wine with rich black cherry, plum, and lavender cream notes, complemented by savory flavors of smoked meat, graphite, dark caramel, and spices like black pepper. It also shows a beautiful depth of black fruit, such as blueberry and blackberry, alongside notes of fresh fig, flowers, and mint. 

    About Winery

    HDV Winery, or Hyde de Villaine, was founded in 2000 through a partnership between the Hyde family of Napa Valley and the de Villaine family of Burgundy, brought together by the marriage of Pamela de Villaine (Larry Hyde's cousin) to Aubert de Villaine. The venture produces single-vineyard wines from the esteemed Hyde Vineyards in Napa's Carneros region, blending Old World Burgundian techniques with New World Californian fruit through a philosophy of minimal intervention and respect for terroir. 

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