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Winemaker Notes
The 2018 Boyer-Martenot Meursault 1er Cru 'Les Genevrières' is an elegant, full-bodied white Burgundy, often showing a golden hue with green reflections. It features intense aromas of mandarin, peach, pear, and wildflowers, with a palate of creamy texture, bright acidity, and hazelnut/honey notes.
About Winery
Domaine Boyer-Martenot is a historic, four-generation family winery based in Meursault, Burgundy, dating back to the 1890s. Founded by Lucie Boyer, it was later run by André and Juliette Boyer, then Yves and Marie-Cécile Martenot, and is now managed by Vincent Boyer. The estate spans 10 hectares across the Côte de Beaune, practicing sustainable, traditional viticulture to produce highly regarded, site-specific Meursault wines.
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About Winery
Caves Duplessis (also known as Domaine Gérard Duplessis) is a historic family estate in Chablis, Burgundy, with five generations of winemaking tradition, now led by Lilian Duplessis. Founded in the late 19th century, the domaine remained small and artisanal, cultivating about 10 hectares of vineyards across Petit Chablis, Chablis, several Premier Crus, and the Grand Cru Les Clos. Originally managed by Gérard Duplessis, Lilian took over in 1999 and introduced organic practices, achieving certification in 2013. The estate is known for long élevage (aging) and wines that are austere in youth but develop remarkable complexity and longevity, particularly from premier sites like Montée de Tonnerre and Montmains. Today, Caves Duplessis continues to produce terroir-driven Chardonnay that reflects the purity and minerality of Chablis’s limestone soils.
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About Winery
Domaine Comte Georges de Vogüé, based in Chambolle-Musigny in Burgundy’s Côte de Nuits, traces its origins back to the 15th century when the de Vogüé family first acquired vineyards in the region. Over centuries, the estate became one of Burgundy’s most prestigious domaines, remaining in the same noble lineage and eventually shaped in the 20th century by Comte Georges de Vogüé, who established its international reputation. Today, the domaine is best known as the largest holder of the legendary Musigny Grand Cru vineyard, with 7.12 hectares, alongside holdings in Bonnes-Mares and Chambolle-Musigny Premier Cru. Renowned for its Pinot Noir and Chardonnay, the estate embodies centuries of tradition and excellence, producing wines celebrated for their elegance, purity, and depth.
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About Winery
Domaine des Comtes Lafon, based in Meursault in Burgundy’s Côte de Beaune, was established in the late 19th century when Jules Lafon, a lawyer, married Marie Boch in 1894 and inherited prime vineyard parcels in Meursault and Volnay, later adding a piece of the legendary Montrachet in 1919. Initially, much of the vineyard work was handled by sharecroppers, but in 1956 René Lafon began reclaiming the vines, and by 1961 the domaine started bottling its own wines. Since 1985, René’s son Dominique Lafon has led the estate, introducing biodynamic viticulture and elevating it to one of Burgundy’s most acclaimed producers, renowned for its expressive, terroir-driven whites and reds from prestigious appellations like Meursault Charmes, Perrières, and Montrachet.
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About Winery
Domaine des Comtes Lafon, based in Meursault in Burgundy’s Côte de Beaune, was established in the late 19th century when Jules Lafon, a lawyer, married Marie Boch in 1894 and inherited prime vineyard parcels in Meursault and Volnay, later adding a piece of the legendary Montrachet in 1919. Initially, much of the vineyard work was handled by sharecroppers, but in 1956 René Lafon began reclaiming the vines, and by 1961 the domaine started bottling its own wines. Since 1985, René’s son Dominique Lafon has led the estate, introducing biodynamic viticulture and elevating it to one of Burgundy’s most acclaimed producers, renowned for its expressive, terroir-driven whites and reds from prestigious appellations like Meursault Charmes, Perrières, and Montrachet.
Winemaker Notes
A nose that combines rich candlewax with bright lemon oil. The palate is rounded and smooth, with a hint of buffered freshness. But here’s the magic: beneath that generous fruit lies a sense of chalky depth, like a stony, austere hinterland. It’s as if the 2018 vintage decided to dress up its abundant fruit in elegant window dressing.
About Winery
Domaine William Fèvre: Ever since its first harvest in 1959, William Fèvre has been a fervent defender of the Chablis appellation. Their commitment to preserving the subtle terroir of each parcel has made them stand out. Interestingly, the estate is now owned by the champagne house Henriot, and under the management of Didier Séguier since 1998
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Winemaker Notes
The 2018 vintage is a fresh and tangy white wine that emphasizes aromas of lemongrass and grapefruit. Winemaking involves 100% destemming followed by a cool pre-fermentation maceration and maturation in carefully selected barrels—often from François Frères—to maintain energy and freshness.
About Winery
Established in 1985 in Flagey-Echezeaux, Domaine Emmanuel Rouget is a prestigious Burgundy winery born from the mentorship of legendary winemaker Henri Jayer. Rouget began working with Jayer in 1976, gradually taking over his vineyards—including the iconic Cros Parantoux—by 2001. The domaine is renowned for producing highly sought-after, elegant Pinot Noir using Jayer's techniques of low yields, cold maceration, and new oak aging.
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About Winery
The origins of Domaine Roulot date back to 1830, when Guillaume Roulot established the family estate in Meursault. The domaine gained prominence under Guy Roulot, who expanded vineyard holdings and introduced parcel-by-parcel bottling, a practice that highlighted the individuality of Meursault’s lieux-dits. Guy’s sudden death in 1982 left the domaine in transition, with interim winemaking by Ted Lemon and Franck Grux until Jean-Marc Roulot—originally pursuing a career in acting—took over in 1989. Since then, Jean-Marc has transformed the domaine into one of Burgundy’s most admired producers, farming 16 hectares of vineyards organically and crafting wines from premier crus such as Meursault Charmes, Les Perrières, and Les Genevrières, as well as village and Bourgogne-level parcels. Domaine Roulot’s wines are renowned for their precision, minerality, and longevity, consistently ranking among the finest expressions of Chardonnay worldwide.
Winemaker Notes
A brilliant pale yellow color. The attractive aromas of white and yellow fruits mix with light woody notes. On the palate, this wine meets up to the expectations of its aromas: it has a round and full attack before the vanillary and toasty tastes reveal themselves. Good long-lasting aromas. The finish is slightly acidic.
About Winery
Domaine Faiveley is one of the largest and most illustrious domaines in Burgundy, and has made its name with red wines made from the Pinot Noir grape.
It was founded in 1825 in the village of Nuits-Saint-Georges under Joseph Faiveley, a wine merchant who had a desire for travel. In the beginning of the 19th Century, trade had begun between Burgundy and northern Europe, predominantly along the rivers and canals connecting the regions.
Merchants from Burgundy would travel along these paths to exchange their wines for textiles. Joseph Faiveley was one of these merchants, introducing his Burgundian wine to the wider world.
Today, the house is run by seventh-generation Eve and Erwan Faiveley (wine-searcher.com interviewed Eve Faiveley in 2021), and the company has expanded its footprint in the Côte de Beaune, and has vineyards throughout the Côte de Nuits, as well as in the Côte Chalonnaise (Domaine de la Framboisière) and Chablis.
Domaine Faiveley is best known for its Pinot Noir and Chardonnay wines, but small amounts of Aligoté are also planted in the Côte Chalonnaise. Currently, Faiveley has 10 hectares (25 acres) of grand cru vineyards out of a total of 115 hectares (285 acres).
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About Winery
Domaine Michel Niellon, based in Chassagne-Montrachet, is a prestigious family-owned Burgundy producer established in the 1950s by Michel Niellon and his father, Marcel. Famous for its high-quality Chardonnay from Bâtard-Montrachet and Chevalier-Montrachet, the small 6-7.5 hectare estate began bottling in the 1960s.
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Winemaker Notes
The 2019 Arnaud Ente Bourgogne Chardonnay is a highly regarded, premium regional white from Meursault and Puligny, characterized by precision, purity, and elegance. It features notes of crisp orchard fruit, citrus zest, blanched almonds, and bread dough with a saline finish. Known for meticulous, low-yield farming, Ente's 2019 shows a,velvety texture, lively freshness, and subtle oak, as he moves away from small barriques.
About Winery
Established in 1992 in Meursault, Burgundy, Domaine Arnaud Ente is a prestigious, boutique winery known for producing high-precision,, elegant white wines from just ~4 hectares. Founded by Arnaud Ente and his wife, Marie-Odile Thévenot, the estate focuses on meticulously farmed Chardonnay in Meursault and Puligny-Montrachet.
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About Winery
Domaine Arnaud Ente’s history is rooted in family ties and chance opportunities: born in 1966 in the Côte de Beaune to a family originally from northern France, Arnaud was introduced to winemaking when his father married into the Puligny-Montrachet vintner family of Camille David. After initially pursuing science and physiotherapy, Arnaud shifted to viticulture following his military service and marriage in 1991 to Marie-Odile Thévenot, daughter of a Meursault vigneron. In 1990, he accepted his father-in-law’s offer of 3.5 hectares of vineyards, establishing his domaine in Meursault. His early wines in the 1990s were known for opulence and late picking, but since the 2000s he has become renowned for earlier harvests that emphasize acidity, minerality, and precision. Today, Domaine Arnaud Ente is considered one of Burgundy’s most elite small producers, with his son Pierre now joining the estate to oversee red wine production.
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About Winery
Domaine Arnaud Ente’s history is rooted in family ties and chance opportunities: born in 1966 in the Côte de Beaune to a family originally from northern France, Arnaud was introduced to winemaking when his father married into the Puligny-Montrachet vintner family of Camille David. After initially pursuing science and physiotherapy, Arnaud shifted to viticulture following his military service and marriage in 1991 to Marie-Odile Thévenot, daughter of a Meursault vigneron. In 1990, he accepted his father-in-law’s offer of 3.5 hectares of vineyards, establishing his domaine in Meursault. His early wines in the 1990s were known for opulence and late picking, but since the 2000s he has become renowned for earlier harvests that emphasize acidity, minerality, and precision. Today, Domaine Arnaud Ente is considered one of Burgundy’s most elite small producers, with his son Pierre now joining the estate to oversee red wine production.
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Winemaker Notes
It has a wonderful straw yellow colour with golden highlights, and the nose offers an elegant bouquet of mineral notes, accompanied by aromas of yellow fruits such as peach, a pungent note of grapefruit and sweet spices.
About Winery
Domaine Ballot-Millot is a historic, family-run winery based in Meursault, Burgundy, with roots dating back to 1630. Spanning over 16 generations, the 12-hectare estate manages vineyards in Meursault, Pommard, and Volnay. Since 2000, Charles Ballot has led the winery, adopting sustainable, organic-focused practices to produce acclaimed, elegant Chardonnay and Pinot Noir.
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Winemaker Notes
It has a wonderful straw yellow colour with golden highlights, and the nose offers an elegant bouquet of mineral notes, accompanied by aromas of yellow fruits such as peach, a pungent note of grapefruit and sweet spices.
About Winery
Domaine Ballot-Millot is a historic, family-run winery based in Meursault, Burgundy, with roots dating back to 1630. Spanning over 16 generations, the 12-hectare estate manages vineyards in Meursault, Pommard, and Volnay. Since 2000, Charles Ballot has led the winery, adopting sustainable, organic-focused practices to produce acclaimed, elegant Chardonnay and Pinot Noir.
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About Winery
Domaine Bertagna, based in Vougeot in the Côte de Nuits, has roots dating back to the early 20th century and is today recognized for its extensive holdings across Burgundy’s most prestigious appellations. The estate was revitalized in the 1980s when it was acquired by German entrepreneur Eva Reh, who modernized the winery and expanded its vineyard portfolio to about 21 hectares, including rare monopoles. Among its crown jewels is the Clos de la Perrière, a historic monopole vineyard in Vougeot classified as Premier Cru, which has been cultivated since the Middle Ages by monks of the Cîteaux Abbey. Bertagna’s stewardship of Clos de la Perrière continues this centuries-old legacy, producing Pinot Noir wines celebrated for their depth, elegance, and ability to age gracefully, making the domaine a key player in Burgundy’s modern and historical narrative.
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About Winery
Domaine Blain-Gagnard was founded in 1980 through the marriage of Jean-Marc Blain, originally from Sancerre, and Claudine Gagnard, daughter of Jacques Gagnard of Chassagne-Montrachet. Rooted in Burgundy’s winemaking heritage dating back to 1683, the estate combines the traditions of the Gagnard family with Jean-Marc’s oenological training. Today, the domaine cultivates about 8 hectares across Chassagne-Montrachet, Puligny-Montrachet, Volnay, and Pommard, producing both reds and whites, with a strong emphasis on Chassagne-Montrachet. Known for its elegant whites and structured reds, Blain-Gagnard has established itself as a respected producer of Côte de Beaune wines, including several premier and grand crus such as Criots-Bâtard-Montrachet and Le Montrachet.
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Winemaker Notes
The 2019 Domaine Buisson-Charles Meursault 1er Cru "La Goutte d'Or" is described by winemaker Patrick Essa as a powerful, "burly" wine characterized by its muscularity, tension, and extraordinary concentration. He famously contrasts its character with other crus by stating, "If Bouches-Chères is a gymnast, Goutte d'Or is a rugby player."
About Winery
Domaine Buisson-Charles, established in 1919 in Meursault, Burgundy, is a4th-generation family estate renowned for producing high-quality, long-aging white wines. Now managed by Patrick Essa and Catherine Buisson, the 6-hectare estate focuses on low-yield, organic-style viticulture and precise, low-intervention winemaking to express unique, old-vine terroirs.
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Winemaker Notes
The 2019 Maison Caroline Lestimé Savigny-lès-Beaune "Les Planchots" Blanc presents a bright, perfumed nose characterized by notes of lemon, wet stones, and faint herbs. On the palate, this Chardonnay-based wine displays a beautiful "sucrocité" and a sleek, round texture that is expertly balanced by a vibrant, lively acidity on the finish. Crafted with minimal "bâttonage" (lees stirring) to preserve the purity of its fruit, the wine maintains a seamless interplay between oak, fruit, and earth, ensuring a fresh yet intense expression that is built to age gracefully for several years.
About Winery
Established in 1960 in Chassagne-Montrachet, Burgundy, by Jean-Noël Gagnard, this esteemed domaine is currently led by his daughter, Caroline Lestimé, who took over in 1989. Under her, the 12-14 hectare estate became known for organic, site-specific wines, focusing on precise, elegant Chardonnays, particularly from top Premier Cru sites like Les Caillerets.
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About Winery
The history of Domaine Georges Roumier began in 1924, when Georges Roumier married Geneviève Quanquin, inheriting vineyards in Chambolle-Musigny that formed the core of the estate. Georges quickly established a reputation for meticulous craftsmanship, and in 1945 he pioneered estate bottling, elevating the domaine’s prestige. After Georges’s passing in 1965, his son Jean-Marie Roumier continued the legacy until 1992, when the reins passed to Christophe Roumier, who has since become one of Burgundy’s most respected winemakers. Today, the domaine cultivates parcels across Chambolle-Musigny, Morey-Saint-Denis, and Bonnes Mares, with holdings in grand crus such as Bonnes Mares and Musigny, producing wines celebrated for their purity, elegance, and longevity. Domaine Roumier is now regarded as a benchmark for Côte de Nuits Pinot Noir, consistently commanding global acclaim and collector demand.
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Winemaker Notes
The wine presents a luminous green-gold color with a refined and precise nose of white blossom, ripe pear, and preserved lemon, layered with subtle spices from 22 months of barrel aging
About Winery
Domaine Jean-Noël Gagnard, based in Chassagne-Montrachet, is a premier Burgundian producer renowned for elegant white wines. Established by Jean-Noël Gagnard after inheriting vines in 1960, the estate has been run by his daughter, Caroline L'Estimé, since 1989. She transitioned the 12.5-hectare domaine to certified organic and biodynamic farming by 2014, focusing on low-intervention, terroir-driven Chardonnay.
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About Winery
Joseph Colin grew up working at his father Marc Colin’s domaine, which had extensive holdings in Saint-Aubin, Chassagne-Montrachet, Puligny-Montrachet, and Santenay. After years of experience alongside his siblings, Joseph decided to create his own estate in 2017, starting with 7 hectares of vineyards and producing 19 different cuvées. His first independent bottling was a small release in 2016, but the following year marked the true launch of Domaine Joseph Colin. With a focus on low yields, meticulous vineyard work, and parcel-by-parcel vinification, Joseph quickly gained acclaim for wines that combine precision, minerality, and expressive terroir. Today, his domaine is considered one of the most exciting new-generation producers in Burgundy, particularly for Saint-Aubin and Chassagne-Montrachet whites, which showcase purity and finesse.
Winemaker Notes
The 2019 Joseph Drouhin Chablis Vaudon Grand Cru Bougros is a delicate, pale yellow wine with light green reflections. It features aromas of acacia and coriander, complemented by citrus marmalade and chalky minerality. The palate is rich and round, balanced by intense acidity and a slightly smoky, saline finish.
About Winery
Maison Joseph Drouhin was founded in 1880 in Beaune, Burgundy, by Joseph Drouhin, and has since grown into one of the region’s most respected wine producers. Over the generations, the family expanded its holdings to include vineyards across Burgundy—such as Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise—and later established Domaine Drouhin Oregon in the Willamette Valley. Today, the estate remains family-run by Joseph’s great-grandchildren, who continue the tradition of producing elegant wines with a focus on terroir and sustainable practices, including organic certification for their Burgundy vineyards since 2009
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Winemaker Notes
The 2020 Joseph Drouhin Chassagne-Montrachet 1er Cru "Marquis de Laguiche" Morgeot Blanc is a magnificent expression of both a warm, solar vintage and one of the village's historic estates. In the glass, it shows an admirable light golden color that boundaries on deep lemon. The nose is instantly aromatic and beautifully complex, offering a perfume of white flowers like hawthorn and jasmine tea, laced with candied lemon, fresh apricot, and a sophisticated touch of blond tobacco. On the palate, the signature rich, voluptuous texture of the 2020 vintage is on full display, delivering an explosive mouthfeel filled with flavors of ripe yellow fruits, pear, and a creamy, almond-brioche richness. Despite this opulent, bold weight, the wine remains remarkably focused and precise, driven by a powerful thread of natural, zesty acidity that prevents any sense of heaviness. It finishes with an exceptional length that leaves lingering notes of mineral grit, spice, and soft wood lactones, marking it as a beautifully balanced Premier Cru built to evolve gracefully over the next 10 to 15 years.
About Winery
Maison Joseph Drouhin was founded in 1880 in Beaune, Burgundy, by Joseph Drouhin, and has since grown into one of the region’s most respected wine producers. Over the generations, the family expanded its holdings to include vineyards across Burgundy—such as Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise—and later established Domaine Drouhin Oregon in the Willamette Valley. Today, the estate remains family-run by Joseph’s great-grandchildren, who continue the tradition of producing elegant wines with a focus on terroir and sustainable practices, including organic certification for their Burgundy vineyards since 2009
