Winemaker Notes
Sonoma Coast Durell Vineyard has been the source behind some of the most sought-after Chardonnay wines in California fortunate to work with two outstanding vineyard blocks that combine to make something special. This 2 lively and exotic with rich flavors, complexity and focus. We fermented in French oak barrels to produce an ex illustrates the balance and exceptional character of the vintage.
About Winery
Sojourn Cellars was founded in 2001 by two tennis friends, Craig Haserot and Erich Bradley, who shared a passion for great wine and tennis. They started with small bottlings of Cabernet Sauvignon from exceptional vineyard sources. Over the years, Sojourn Cellars has grown into a boutique winery producing highly acclaimed Pinot Noir, Chardonnay, and Cabernet Sauvignon. Their hands-off winemaking style allows the character of the vineyard sites to shine through in the wines.
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About Winery
Domaine Bernard Moreau et Fils, based in Chassagne-Montrachet, traces its roots back to 1809 when Auguste Moreau built a cellar near the Champs Gain vineyard, laying the foundation for the family’s winemaking legacy. Over the decades, Marcel Moreau expanded the vineyard holdings in the 1930s, and Bernard Moreau took over in the early 1960s, officially giving the estate his name in 1977. Since the 1990s, Bernard has worked alongside his sons Alexandre and Benoît, adopting organic and biodynamic practices to highlight terroir expression. The domaine now covers about 15 hectares, with 12 devoted to Chardonnay and 3 to Pinot Noir, producing wines from prestigious appellations including Chevalier-Montrachet Grand Cru. In 2021, the estate was divided between Alexandre, who retained the winery and cellars, and Benoît, who established his own domaine with 4.2 hectares of vines. Today, Bernard Moreau’s Chevalier-Montrachet stands as one of the estate’s most emblematic wines, celebrated for its precision, minerality, and aging potential.
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About Winery
Domaine Hubert Bouzereau-Gruère & Filles is a prestigious family-run winery based in Meursault, Burgundy, founded in 1970 by Hubert Bouzereau (7th generation) and Marie-France Gruère. Combining traditional expertise from two old winemaking families, they manage 10 hectares across 6 Côte de Beaune communes, now run by daughters Marie-Laure and Marie-Anne (8th generation).
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Winemaker Notes
The 2020 Domaine Buisson-Charles Puligny-Montrachet 1er Cru "Les Combettes" is characterized by its elegance, focused power, and a unique stylistic profile that the estate often compares to Meursault due to its proximity to the Meursault border. Winemaker Patrick Essa notes that this cuvée delivers a "Meursault-like" richness balanced by Puligny's signature precision.
About Winery
Domaine Buisson-Charles, established in 1919 in Meursault, Burgundy, is a4th-generation family estate renowned for producing high-quality, long-aging white wines. Now managed by Patrick Essa and Catherine Buisson, the 6-hectare estate focuses on low-yield, organic-style viticulture and precise, low-intervention winemaking to express unique, old-vine terroirs.
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Winemaker Notes
The 2020 Domaine Buisson-Charles Puligny-Montrachet 1er Cru "Les Combettes" is characterized by its elegance, focused power, and a unique stylistic profile that the estate often compares to Meursault due to its proximity to the Meursault border. Winemaker Patrick Essa notes that this cuvée delivers a "Meursault-like" richness balanced by Puligny's signature precision.
About Winery
Domaine Buisson-Charles, established in 1919 in Meursault, Burgundy, is a4th-generation family estate renowned for producing high-quality, long-aging white wines. Now managed by Patrick Essa and Catherine Buisson, the 6-hectare estate focuses on low-yield, organic-style viticulture and precise, low-intervention winemaking to express unique, old-vine terroirs.
Winemaker Notes
The 2020 Chardonnay presents luscious aromas of pineapple, pear and Granny Smith apple with appealing hints of lemon chiffon, nectarine and honeysuckle. As the experience unfolds, the nose further reveals hints of star jasmine, nutmeg and vanilla bean. The palate is plush and graceful, offering mouthwatering flavors of peach, mango, kiwi and fresh Crenshaw melon. The rich fruit is perfectly complemented by suggestions of lemon zest and baking spice, while a voluptuous finish lingers with notes of pineapple, guava and hazelnut.
About Winery
In the golden, oak-studded hills of Paso Robles' fabled west side, not far from William Randolph Hearst's magnificent castle, there is a man with a Homeric vision. His name is Daniel Daou and he is devoting his life and every imaginable resource to creating, first and foremost, a Cabernet Sauvignon that rivals the very best in the world.
Gracefully perched atop a stunning promontory at 2,200 feet, the DAOU Spanish Colonial style winery is embraced by a tangible serenity. Hawks wheel and bank while the all-day sun caresses close planted rows of lush, emerald green vines. The 100 percent calcareous soil makes no sound as it passes out nourishment and only a gentle breeze flows up through the Templeton Gap from the Pacific. The quiet is bewitching; you want to lay down roots here, just as the four-year-old vines have done. But the sense of peace belies the serious industry at work on this 100 acre estate. No effort is spared to create the luscious varietals and blends that flow from this limited production winery. This kind of synergy happens rarely: superlative climate and terroir, super intensive vineyard culture, and cutting edge viticultural practice. You're more likely to find it in Bordeaux than Central California. Coupled with the infectious passion and gracious, family style hospitality of the Daou brothers, Georges and Daniel, the result is pure magic. The kind of magic that comes in a bottle.
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About Winery
Domaine de Montille traces its origins back to the 1730s, but its modern chapter began in 1947 when Hubert de Montille inherited just a few hectares in Volnay and Pommard after much of the family’s Côte de Nuits holdings had been sold off. A lawyer by profession, Hubert revitalized the estate with a focus on restrained, terroir-driven wines, gradually expanding its vineyard holdings. His children, Etienne and Alix, later joined, with Etienne taking over management in 1995 and further developing the domaine, including acquiring Château de Puligny-Montrachet in 2012. Today, Domaine de Montille is recognized as one of Burgundy’s leading estates, balancing centuries of tradition with modern precision and sustainability.
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Winemaker Notes
The 2020 Benoit Moreau Chassagne-Montrachet 1er Cru En Remilly is a rich, dramatic white Burgundy characterized by notes of pear, golden orchard fruit, beeswax, mint, and nutmeg. This premier cru is described as a, complex, deep, and energetic wine with a long, saline finish. It is considered a "gourmand" wine with a creamy, textured, and, for some, a slightly reduced profile.
About Winery
Domaine Benoît Moreau, established in November 2020 in Chassagne-Montrachet, Burgundy, is a high-quality producer formed from a split of the renowned Domaine Bernard Moreau. Benoît Moreau focuses on biodynamic farming, producing elegant, pure, and precise Chardonnays and Pinot Noirs, including various Premier Crus.
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Winemaker Notes
The 2020 Benoit Moreau Corton-Charlemagne is a highly acclaimed, inaugural release from a split in the renowned Bernard Moreau estate. This 100% Chardonnay, often sourced from the Pernand side, features intense minerality, citrus bitters, and a silky, full-bodied texture with refined acidity. It exhibits a bright,, energetic, and long-lived profile, likely requiring 2+ years of aging.
About Winery
Domaine Benoit Moreau, founded in 2020 by the son of Bernard Moreau, is a rising star in Chassagne-Montrachet known for biodynamic, low-intervention, and high-precision wines. His Corton-Charlemagne Grand Cru is produced with meticulous attention to terroir, focusing on elegance and purity, often featuring, or originating from, organic, high-quality, or purchased grapes for early vintages.
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Winemaker Notes
The 2020 Benoit Moreau Corton-Charlemagne is a highly acclaimed, inaugural release from a split in the renowned Bernard Moreau estate. This 100% Chardonnay, often sourced from the Pernand side, features intense minerality, citrus bitters, and a silky, full-bodied texture with refined acidity. It exhibits a bright,, energetic, and long-lived profile, likely requiring 2+ years of aging.
About Winery
Domaine Benoit Moreau, founded in 2020 by the son of Bernard Moreau, is a rising star in Chassagne-Montrachet known for biodynamic, low-intervention, and high-precision wines. His Corton-Charlemagne Grand Cru is produced with meticulous attention to terroir, focusing on elegance and purity, often featuring, or originating from, organic, high-quality, or purchased grapes for early vintages.
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About Winery
Domaine Dujac, based in Morey-Saint-Denis in Burgundy’s Côte de Nuits, was founded in 1967 by Jacques Seysses, a passionate young winemaker who had trained in Champagne and apprenticed in Burgundy before acquiring his first 4.5 hectares of vineyards. The domaine quickly gained recognition for its elegant, terroir-driven Pinot Noir, and over the years expanded holdings to include prestigious parcels in Échezeaux, Bonnes Mares, Chambertin, Romanée-Saint-Vivant, and Vosne-Romanée Malconsorts. By the late 1990s, Jacques was joined by his sons Jeremy and Alec, and Jeremy’s wife Diana, who now lead the estate, continuing the family tradition while introducing sustainable practices and broadening production to include Chardonnay from the Côte de Beaune. Today, Domaine Dujac is celebrated worldwide as one of Burgundy’s most dynamic family domaines, blending respect for tradition with innovation.
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About Winery
Domaine Dugat-Py, rooted in Gevrey-Chambertin since the early 17th century, is a family estate now led by Bernard Dugat and his son Loïc, representing the 12th and 13th generations of vignerons.
The Dugat family’s winemaking history began in 1645, with continuous cultivation in Gevrey-Chambertin for centuries. The modern domaine was formally established in 1923, when Fernand Dugat married Jeanne Bolnot, uniting two winegrowing families. Bernard Dugat made his first vinification and vineyard purchase in 1975, marking the start of a new era. In 1994, the estate became known as Domaine Dugat-Py, and Loïc Dugat joined in 1996, ushering in a stylistic evolution toward balance and finesse. The domaine converted to organic farming in 1999 and achieved full certification in 2003, working with old vines across about 10–15 hectares. Known for powerful, age-worthy wines with deep color and structure, Dugat-Py has become one of Burgundy’s most respected names, combining centuries of tradition with modern, detail-focused viticulture under Loïc’s leadership.
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About Winery
Domaine Éric Forest is a small, family-run winery in Vergisson, Burgundy, rooted in eight generations of winemaking tradition and known for its meticulous, biodynamic approach.
Eric Forest inherited his vineyards—planted between 1930 and 1979—from his family in Vergisson, a village in the Mâconnais region of Burgundy. Deeply influenced by his grandfather’s knowledge of nature and biodynamics, Forest emphasizes manual vineyard work, careful pruning for ventilation, and minimal use of chemicals to preserve the health of the vines. He trained under Jean-Marie Guffens, a renowned local winemaker, before establishing his own domaine in the early 2000s. Today, he cultivates about six hectares of old vines on limestone-rich soils, producing acclaimed Pouilly-Fuissé, Saint-Véran, and Mâcon-Vergisson wines. His philosophy centers on precision, terroir expression, and sustainability: grapes are hand-harvested, fermented, and aged for 10–15 months in oak barrels, then bottled by hand, often unfiltered. This artisanal approach has earned him recognition as one of the leading vignerons in Vergisson, with wines celebrated for their minerality, energy, and authenticity.
Winemaker Notes
The 2020 Hans Family Estate Chardonnay from Marlborough is an elegant, complex wine that reflects both the sunny, dry growing season and Hans Herzog’s meticulous craftsmanship. It opens with refined aromas of white peach and subtle lemon zest, supported by a silky texture and layers of concentrated flavor. On the palate, it is medium- to full-bodied with vibrant acidity that balances its richness, giving the wine energy and lift. A touch of minerality carries through to the long, dry finish, ensuring both freshness and age-worthiness. With 13.5% alcohol and a rounded, complex profile, this Chardonnay has the structure to evolve beautifully in cellar conditions for a decade or more, while offering immediate pleasure with dishes like roasted poultry, creamy seafood, or nutty cheeses.
About Winery
Hans Family Estate, also known as Hans Herzog Estate, is a boutique, family-owned winery located in Marlborough, New Zealand. Founded by Swiss-born winemaker Hans Herzog, the estate reflects his philosophy of producing wines with uncompromising quality and individuality. Herzog brought decades of winemaking experience from Europe to New Zealand, establishing the estate as one of the country’s most respected artisanal wineries. What makes Hans Family Estate distinctive is its organic, hands-on approach: every step from vineyard to bottle is carried out onsite, with meticulous attention to detail. Herzog is known for his experimental spirit, cultivating an unusually wide range of grape varieties—over 29, including classics like Chardonnay and Pinot Noir as well as rarities such as Viognier, Arneis, Grüner Veltliner, and Nebbiolo. This diversity, combined with a focus on small-scale production and age-worthy wines, has earned the estate international acclaim for its eclectic yet consistently high-quality portfolio.
Winemaker Notes
The 2020 Heitz Cellar Quartz Creek Vineyard Chardonnay having bright, vibrant, and elegant characteristics, with notes of Meyer Lemon, Hazelnut, and Calla Lily on the nose. The palate is tightly wound with impressive energy, refreshing, and pure, featuring notes of green and yellow apples, white peaches, and hints of chalk dust, acacia honey, and lightly browned toast.
About Winery
Heitz Cellar, founded in 1961 by Joe and Alice Heitz, is a historic Napa Valley winery known for its pioneering role in single-vineyard Cabernet Sauvignon production. Joe Heitz, mentored by André Tchelistcheff, helped elevate Napa's reputation and was the first to label a wine with a single vineyard name: Martha's Vineyard. In 2018, the Heitz family sold the winery to Gaylon Lawrence, marking a new chapter for the estate.
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Winemaker Notes
The 2020 vintage presents a pale yellow hue with green hints and a dense, complex nose featuring white blossoms, spicy white pepper, and yellow fruit undertones like apricot and mandarin peel.
About Winery
Domaine Henri Boillot, based in Meursault, is a prestigious, family-run Burgundy estate with roots dating back to 1885. Known for elite Chardonnay and Pinot Noir, the domaine was re-established in 2005 by Henri Boillot after separating from his brother, focusing on high-end, precise wines. Today, Henri and his son Guillaume manage the estate, with 2011 acquisitions strengthening their holdings in Bâtard-Montrachet.
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Winemaker Notes
The wine features a "scintillating color with a lively lime note" and a brilliant, gracious bouquet of ripe apples, plums, and subtle liquorice. On the palate, as having "majestic creaminess" and exceptional power, revealing complex layers of lemon, butter, almond, honey, and spices.
About Winery
Founded in 1973 by Hubert Lamy in Saint-Aubin, Burgundy, this renowned domaine has grown from 8 hectares to over 18.5 hectares, specializing in high-quality Chardonnay (80%) and Pinot Noir (20%). While the family has worked vineyards since 1640, the estate saw a major transformation after Olivier Lamy joined in 1995, focusing on high-density planting, organic practices, and bottling all production.
Winemaker Notes
Chablis Grand Cru Les Clos showcases exceptional power, both in terms of its volume and intensity. While it may exhibit a shy character in its early years, it requires time, typica ly a minimum of 3 years, to fu ly unveil its true potential. Even after decades of aging, it continues to astonish with its remarkable freshness, making it a wine with an aging potential of up to twenty years.
About Winery
Burgundy - Appe lation: Chablis Grand Cru Dubbed as the golden gateway to Burgundy, the village of Chablis is a picturesque destination renowned for its prestigious wine. It is situated 20 km away from Auxerre. The vines of Grand Cru Les Clos, located on the right bank of the Serein river, were planted prior to 1267, they reveal a remarkable strength and breathtaking elegant wine. Within this terroir, several types of soil coexist, a l originating from the same Kimmeridgian terrain. The higher elevations feature stonier and more calcareous soils, while the lower parts have deeper and clayey compositions. The complex Kimmeridgian terroir contributes to the wine's powerful minerality. The vines are predominantly exposed to the west/southwest.
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Winemaker Notes
a complex bouquet of white peach, spring flowers, crisp green apple, and the estate's signature "struck match" reduction. On the palate, the wine is medium to full-bodied and satiny, featuring a "pithy, rock-scree texture" and a long, saline mineral finish.
About Winery
Established in 2001 by Pierre-Yves Colin and his wife Caroline Morey, this esteemed Chassagne-Montrachet domaine in Burgundy produces high-quality, 92% Chardonnay-focused wines. Departing from his family’s Domaine Marc Colin in 2005, PYCM gained fame for minimal-intervention techniques, including forgoing bâtonnage, using larger 350L barrels, and bottling without filtration.
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Winemaker Notes
The 2020 Chablis Grand Cru Les Preuses from Domaine René et Vincent Dauvissat is an exceptional white wine, characterized by mineral intensity, a full structure, and great tension.The tasting notes describe aromas of white fruits, flowers, oyster shells and flint, with high aging potential.
About Winery
Domaine Raveneau, established in 1948 by François Raveneau in Chablis, France, is a premier, family-run producer renowned for its exceptional Grand and Premier Cru Chardonnay. By marrying Andrée Dauvissat and acquiring vineyards during a post-war downturn, François built a 10-hectare estate that emphasizes traditional, low-yield, and barrel-aged methods.
Winemaker Notes
We sourced our 2020 Sonoma Coast Chardonnay from three of the top vineyard sites in the Sonoma Coast – Sangiacomo, Durell, and Gap’s Crown – with the goal of creating a cuvée that showcases the varietal’s exceptional character across the Sonoma Coast appellation. These diverse vineyards produced light crops in 2020 due to drought conditions, with each vineyard offering layers of robust flavors. An expressive nose of stone fruit and apple leads to rich flavors and an intriguing mix of depth and vibrancy. Fermentation in 30% new French oak barrels adds rich texture and complex character.
About Winery
Sojourn Cellars was founded in 2001 by two tennis friends, Craig Haserot and Erich Bradley, who shared a passion for great wine and tennis. They started with small bottlings of Cabernet Sauvignon from exceptional vineyard sources. Over the years, Sojourn Cellars has grown into a boutique winery producing highly acclaimed Pinot Noir, Chardonnay, and Cabernet Sauvignon. Their hands-off winemaking style allows the character of the vineyard sites to shine through in the wines.
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Winemaker Notes
This 2020 Corton-Charlemagne has been released under Thierry's négociant label. It's a rich and dense expression, offering notes of green apple, lemon zest, acacia blossom and just a hint of oyster shell.
About Winery
Thierry Pillot, a respected winemaker from the renowned Domaine Paul Pillot in Chassagne-Montrachet, established a small, high-acclaim négociant operation to produce his own Corton-Charlemagne Grand Cru. Focusing on terroir-driven, minimal-intervention whites from older vines (often on the cool Pernand side), his wines are known for exceptional minerality, elegance, and aging potential.
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Winemaker Notes
On the nose, notes of white-fleshed fruit mingle with subtle nuances of white flowers and honey, creating a captivating sensory harmony. on the palate, the richness and generosity unfold elegantly, offering a creamy texture and refreshing acidity that perfectly balances the power of the wine.
About Winery
Founded in 2006 by Thomas Morey and his wife Sylvie, Domaine Thomas Morey in Chassagne-Montrachet represents the 10th generation of a winemaking family dating back to 1643. After working with his parents, Thomas established his own 10-13 hectare estate, releasing the first vintage in 2007. He produces renowned Bâtard-Montrachet and other wines using organic methods.
Winemaker Notes
The 2021 Alpha Omega Chardonnay is straw yellow with hints of gold. Youthful aromas of golden delicious apple and stone fruit, accent notes of white flower, toasted cereal grains, French toast, honey and phyllo dough. An exciting core of melon, kumquat and lemon custard fruit mix with hints of hazelnut, nutmeg, maple candy and stony minerality.
After whole cluster pressing, the Chardonnay Napa Valley 2021was barrel fermented in 100% French oak, 33% new barrels. Partial malolactic fermentation provides a richer and fuller aspect to the wine that was then aged in the same barrel composition for 19 months with periodic stirring of the lees. To soften the impact of oak and preserve freshness, the winemakers selected larger puncheons for 30% of the barrels.
About Winery
Established in 2006, Alpha Omega’s mission is to create artisanal wines drawing on Old World vineyard handcrafted practices and emphasis on unique terroir driven characteristics that reveal a sense of place combined with New World technology and science.
The winery, located on the Rutherford Bench in the heart of Napa Valley, exudes the utmost experience of hospitality in an authentic place reflective of the Napa Valley farming community. Presenting world-class wines in a convivial setting remains just as paramount to vintners Robin and Michelle Baggett today as when they opened the winery’s doors on July 1, 2006.
Alpha Omega boasts a picturesque setting, highlighted by views of its landmark water fountains and reflecting pond, stunning vineyards and the statuesque Mayacamas Mountains. The breathtaking scenery makes for the perfect backdrop to enjoy the handcrafted wines made with grapes from prized, historic vineyards by Alpha Omega’s talented winemaking team.
A warm staff of well-trained wine educators, the postcard-worthy setting and the modern farm-style architecture of the winery on Napa Valley’s famous Highway 29, paired with beautiful wines was the intentional vision the Baggetts conceived when they toured the valley in 2005 searching for a property to purchase to open their first winery together. To create an estate comparable to the finest in the valley, the Baggetts took on the project in the same fashion that helped them achieve success in other fields — Robin as an attorney, grape grower and vintner in San Luis Obispo and Michelle as an international hotel interior designer later becoming a hospitality marketing and communication professional and branding whiz. Creating the brand name Alpha Omega in 2005 predestined their ambition to craft the ultimate winery experience from beginning to end. Today, Alpha Omega is honored that its estate is considered one of the top wineries in the region.
When it came to building its brand, Alpha Omega spared no expense. There were no limits for the starry-eyed vintners who aimed to bring their vision to fruition. Several months into negotiations for the property, Sir Peter Newton of Newton Vineyards suggested to the Baggetts that they talk to his winemaker and assistant winemaker about joining their new winery project. This team together had excelled at making award-winning wines for Newton Vineyards in Napa Valley and left to do the same for Alpha Omega.
The Baggetts’ relationships in the valley afforded them the opportunity to procure the best grapes from prized vineyards throughout the top AVAs of Napa Valley — most notably Thomas Vineyard in Rutherford, Beckstoffer To Kalon in Oakville, Beckstoffer Georges III in Rutherford, Beckstoffer Dr. Crane and Beckstoffer Las Piedras in St. Helena, Stagecoach in Atlas Peak, Drew Vineyard in Mount Veeder and Sunshine Valley in the Oak Knoll District.
