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Winemaker Notes
The 2008 Louis Latour Chevalier-Montrachet Grand Cru "Les Demoiselles" is a sincere, tense, and full-bodied Chardonnay defined by a complex nose of white fruits, almond, and vanilla, alongside a punchy mineral profile. Fermented and aged in 100% new oak, the wine exhibits a rich, generous palate with smoke and toast characteristics that lead to a long, elegant finish. This wine is suitable for cellaring for 10 to 15 years and pairs well with refined dishes like lobster thermidor or sea scallops.
About Winery
Maison Louis Latour, founded in 1797 in Beaune, is a historic, family-run Burgundy producer renowned for owning the largest Grand Cru domaine (over 25 hectares). In 1913, they acquired a 0.51-hectare parcel of Chevalier-Montrachet Grand Cru, famously named "Les Demoiselles" to honor the daughters of a 19th-century owner.
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Domaine Coche-Dury, based in Meursault, Burgundy, is one of the most revered producers of white Burgundy. The estate was founded in the 1920s by Léon Coche, who purchased vineyard plots and initially sold grapes to négociants while bottling a small amount himself. In 1964, his son Georges Coche took over his share of the vineyards, expanding holdings and strengthening the domaine. Georges’s son Jean-François Coche assumed control in 1973, and with his wife (whose surname, Dury, was added to the domaine’s name), he transformed Coche-Dury into a cult estate. Known for meticulous vineyard work, low yields, and precise winemaking, Jean-François elevated the domaine’s reputation to global acclaim, especially for its Chardonnay from Meursault, Corton-Charlemagne, and other Côte de Beaune sites. In 1999, the domaine suffered a notable setback when a helicopter crash damaged part of its Corton-Charlemagne vines, but it continued to thrive. Today, Jean-François’s son Raphaël Coche has joined the estate, ensuring continuity of its legendary style and status as one of Burgundy’s most sought-after producers.
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About Winery
Domaine d’Auvenay, founded by Lalou Bize-Leroy in the late 1970s (some accounts cite 1979, others 1988), is one of Burgundy’s most enigmatic and prestigious estates. Situated in Saint-Romain, it reflects Bize-Leroy’s uncompromising philosophy of biodynamic viticulture, which she championed long before it became widely accepted. With tiny vineyard holdings and extremely limited production, Auvenay has earned cult status among collectors for its rare, terroir-driven wines that combine purity, intensity, and longevity. Often described as the “rebellious counterpart” to Domaine de la Romanée-Conti, where Bize-Leroy once played a leading role, Domaine d’Auvenay embodies her personal vision of Burgundy: wines crafted with reverence for nature, precision, and individuality.
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About Winery
Domaine Coche-Dury, based in Meursault, Burgundy, is one of the most revered producers of white Burgundy. The estate was founded in the 1920s by Léon Coche, who purchased vineyard plots and initially sold grapes to négociants while bottling a small amount himself. In 1964, his son Georges Coche took over his share of the vineyards, expanding holdings and strengthening the domaine. Georges’s son Jean-François Coche assumed control in 1973, and with his wife (whose surname, Dury, was added to the domaine’s name), he transformed Coche-Dury into a cult estate. Known for meticulous vineyard work, low yields, and precise winemaking, Jean-François elevated the domaine’s reputation to global acclaim, especially for its Chardonnay from Meursault, Corton-Charlemagne, and other Côte de Beaune sites. In 1999, the domaine suffered a notable setback when a helicopter crash damaged part of its Corton-Charlemagne vines, but it continued to thrive. Today, Jean-François’s son Raphaël Coche has joined the estate, ensuring continuity of its legendary style and status as one of Burgundy’s most sought-after producers.
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About Winery
Domaine Faiveley, founded in 1825 by Pierre Faiveley in Nuits-Saint-Georges, is one of Burgundy’s most historic family-owned estates, now led by the seventh generation, Erwan Faiveley. Over nearly two centuries, the domaine has expanded its holdings across prestigious appellations, acquiring iconic vineyards such as Corton Clos des Cortons Faiveley—a rare grand cru monopole—and parcels in Clos Vougeot and other renowned crus. Each generation has contributed to its growth, with François Faiveley extending the estate’s reach in the late 20th century, and Erwan modernizing winemaking practices while preserving tradition. Today, Domaine Faiveley is celebrated for producing terroir-driven wines that balance authenticity with contemporary refinement, making it a cornerstone of Burgundy’s legacy.
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Winemaker Notes
The 2010 Vincent Girardin Chassagne-Montrachet 1er Cru Les Chaumées is a refined Chardonnay crafted from 50-year-old vines grown on the rocky, clay-limestone soils of a vineyard bordering Saint-Aubin. This vintage is characterized by a "buttery taste" balanced with refreshing fruity-floral tones, featuring a complex bouquet of peach, apricot, and white flowers.
About Winery
Founded in 1980 by 19-year-old Vincent Girardin, the son of a long-standing Santenay winemaking family, the winery quickly established itself in Meursault with high-quality Côte de Beaune wines. Known for adopting biodynamic practices and working with winemaker Eric Germain in the 2000s, it focused on pure, elegant, and low-intervention wines before being sold in 2012.
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Domaine Comte Georges de Vogüé, based in Chambolle-Musigny in Burgundy’s Côte de Nuits, traces its origins back to the 15th century when the de Vogüé family first acquired vineyards in the region. Over centuries, the estate became one of Burgundy’s most prestigious domaines, remaining in the same noble lineage and eventually shaped in the 20th century by Comte Georges de Vogüé, who established its international reputation. Today, the domaine is best known as the largest holder of the legendary Musigny Grand Cru vineyard, with 7.12 hectares, alongside holdings in Bonnes-Mares and Chambolle-Musigny Premier Cru. Renowned for its Pinot Noir and Chardonnay, the estate embodies centuries of tradition and excellence, producing wines celebrated for their elegance, purity, and depth.
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The story of Domaine Ramonet began in the 1920s, when Pierre Ramonet (1906–1994) established the estate in Chassagne-Montrachet, quickly gaining a reputation for producing some of Burgundy’s most distinctive white wines. Pierre’s dedication to terroir and his unique personality made him a legendary figure in the region. After his passing, the domaine was carried forward by his grandsons Noël and Jean-Claude Ramonet, with Jean-Claude now firmly at the helm. Today, the next generation—including Noël’s sons Michaël and Pierre-François, and Jean-Claude’s daughter Anne-France—are actively involved, ensuring continuity of the family’s vision. The domaine’s holdings include prestigious parcels such as Montrachet, Bâtard-Montrachet, and Bienvenues-Bâtard-Montrachet, alongside numerous premier crus in Chassagne-Montrachet. Known for wines that often start shy but blossom with time in the glass, Domaine Ramonet remains a benchmark for age-worthy, terroir-driven Chardonnay, admired by collectors and critics worldwide.
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About Winery
Bouchard Père et Fils, one of Burgundy’s oldest and most prestigious wine houses, was founded in 1731 in Beaune by Michel Bouchard, originally a cloth merchant who soon turned to wine trading. His son Joseph began acquiring vineyards in 1746, and by 1785 the firm adopted the name “Bouchard Père et Fils.” Over the centuries, the domaine expanded to become one of Burgundy’s largest landholders, now owning about 130 hectares, including 12 hectares of Grand Cru and 74 hectares of Premier Cru. In 1820, the family purchased the historic Château de Beaune, whose underground cellars still serve as an exceptional aging site. After remaining in family hands for over 250 years, the estate was sold in 1995 to Joseph Henriot, who modernized operations, and in 2022 it became part of Artémis Domaines, the wine group of François Pinault. Today, Bouchard Père et Fils continues to balance tradition and innovation, producing highly regarded wines that showcase Burgundy’s finest terroirs.
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About Winery
Domaine Coche-Dury, based in Meursault, Burgundy, is one of the most revered producers of white Burgundy. The estate was founded in the 1920s by Léon Coche, who purchased vineyard plots and initially sold grapes to négociants while bottling a small amount himself. In 1964, his son Georges Coche took over his share of the vineyards, expanding holdings and strengthening the domaine. Georges’s son Jean-François Coche assumed control in 1973, and with his wife (whose surname, Dury, was added to the domaine’s name), he transformed Coche-Dury into a cult estate. Known for meticulous vineyard work, low yields, and precise winemaking, Jean-François elevated the domaine’s reputation to global acclaim, especially for its Chardonnay from Meursault, Corton-Charlemagne, and other Côte de Beaune sites. In 1999, the domaine suffered a notable setback when a helicopter crash damaged part of its Corton-Charlemagne vines, but it continued to thrive. Today, Jean-François’s son Raphaël Coche has joined the estate, ensuring continuity of its legendary style and status as one of Burgundy’s most sought-after producers.
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Winemaker Notes
The 2013 Domaine William Fèvre Chablis Grand Cru Bougros "Côte de Bouguerots" is a powerful and deeply structured wine that reflects the unique intensity of its steep, south-facing site near the Serein river. According to the producer, the wine offers a complex and mineral bouquet with a dense structure and a pleasant roundness derived from its clay and gravel soils
About Winery
Founded in 1957 by William Fèvre, a prominent figure in the region, the domaine began with 7 hectares and grew into one of Chablis's largest and most prestigious, now boasting ~78 hectares. Known for advocating for authentic, traditional Chablis, the estate was sold to Champagne Henriot in 1998, with the aim of reducing new oak to emphasize mineral, terroir-driven styles. The estate is highly regarded for its Premier Cru Beauroy, which features old vines, and has been under the leadership of Didier Séguier since 1998.
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About Winery
The origins of Domaine Fontaine-Gagnard lie in the historic holdings of the Gagnard-Delagrange family, which were passed down to Laurence Gagnard, daughter of Jacques Gagnard. In 1985, Laurence and her husband Richard Fontaine established the domaine, combining family vineyards with Richard’s dedication after his career in the French Air Force. Over the years, the estate grew to encompass 12 hectares of vines, primarily in Chassagne-Montrachet, with additional parcels in Volnay and Pommard. The domaine is celebrated for its exceptional range of premier cru Chassagne-Montrachet vineyards and prestigious holdings in the grand crus Criots-Bâtard-Montrachet, Bâtard-Montrachet, and Montrachet itself. Since 2007, their daughter Céline Fontaine has taken over winemaking, bringing a refined, intuitive style that emphasizes terroir expression, balance, and age-worthy complexity. Today, Fontaine-Gagnard is regarded as one of the finest estates in Chassagne-Montrachet, producing wines of purity, depth, and elegance.
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Winemaker Notes
The wine is intensely aromatic with distinct characters of pineapple and grapefruit, featuring an "enormous steel structure" that is initially tight and unyielding. The estate's winemaker notes highlight that the patience required for the late September harvest in 2013 was rewarded with a wine that is both lively and gratifying, showing a powerful, harmonious structure with perfectly integrated woody characters and a pleasant minerality.
About Winery
Established in 1920 by Arsène and Flavie Amiot in Chassagne-Montrachet, Burgundy, Domaine Guy Amiot & Fils is a family-owned estate rooted in traditional winemaking. After being passed to Pierre, the estate was revitalized by Guy Amiot in 1985, and today, brothers Thierry and Fabrice (4th generation) manage the 10-hectare vineyard, producing high-quality Chardonnay and Pinot Noir.
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Domaine Michel Niellon, based in Chassagne-Montrachet, is a prestigious family-owned Burgundy producer established in the 1950s by Michel Niellon and his father, Marcel. Famous for its high-quality Chardonnay from Bâtard-Montrachet and Chevalier-Montrachet, the small 6-7.5 hectare estate began bottling in the 1960s.
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Domaine Paul Pernot et ses Fils is a distinguished, family-run winery based in Puligny-Montrachet, Burgundy, known for producing classic, elegant, and long-lived white wines, particularly from the Bienvenues-Bâtard-Montrachet Grand Cru vineyard.
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Pierre-Yves Colin began his career working at his family’s estate, Domaine Marc Colin, before deciding to branch out independently. In 2001, he and his wife Caroline Morey launched a small négociant business, sourcing grapes and producing wines under their own label. By 2005, they formally established Domaine Pierre-Yves Colin-Morey, combining family vineyard holdings with newly acquired parcels. Today, the domaine cultivates around 13–15 hectares of vines across prestigious appellations including Saint-Aubin, Chassagne-Montrachet, Puligny-Montrachet, Santenay, and Meursault, with production dominated by Chardonnay (over 90%) alongside small amounts of Pinot Noir and Aligoté. Known for its minimal intervention, long lees aging, and restrained use of new oak, the domaine produces wines celebrated for their purity, mineral tension, and remarkable ageing potential. Within just two decades, Pierre-Yves Colin-Morey has become a benchmark name in the Côte de Beaune, admired by collectors and critics worldwide.
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Domaine Bouard-Bonnefoy is a small, family-run estate in Chassagne-Montrachet, Burgundy, managed today by Fabrice Bouard and his wife Carine Bonnefoy, who took over from Carine’s father in 2006. Originally, Henri Bonnefoy sold his wines in bulk, but Fabrice and Carine shifted the focus to estate bottling, emphasizing artisanal methods and terroir expression. The domaine cultivates about 5 hectares of vineyards across Chassagne-Montrachet, Saint-Aubin, and Puligny-Montrachet, producing elegant white wines that highlight the Côte de Beaune’s classic character. Their daughter Clara joined the domaine in 2017, marking the fourth generation of family involvement. Known for traditional practices such as hand-harvesting, lutte raisonnée (sustainable viticulture), and careful barrel aging, Domaine Bouard-Bonnefoy has built a reputation for authentic, naturally made wines that capture the purity and depth of Burgundy’s premier terroirs.
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Winemaker Notes
The wine opens with a rich, layered bouquet of white and yellow orchard fruits, accented by a delicate hint of mint and a "filigree citrus-infused minerality". On the palate, crisp and tensile, possessing an intense core of saline-driven energy that leads into a precise, penetrating finish.
About Winery
Domaine Roulot, based in Meursault, Burgundy, was founded in the early 20th century (often cited as the 1930s) by Guy Roulot, who established its reputation for high-quality, terroir-driven white wines. Following Guy's death in 1982, actor-turned-winemaker Jean-Marc Roulot took over in 1989, elevating the 15.5-hectare estate to iconic status through organic farming and a chiseled, mineral-driven style.
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La Chablisienne was established in 1923 under Abbé Balitrand, when local growers united to withstand economic challenges by pooling resources into a cooperative. Based in Chablis, Yonne, France, the group gradually expanded to include more than 250 member producers, cultivating around 1,250 hectares of vineyards. The cooperative became central to the identity of Chablis, producing wines across all appellation levels—from Petit Chablis to Chablis Grand Cru—with Chardonnay as the sole varietal. By the mid-20th century, La Chablisienne had developed a reputation for careful vinification and blending, and in 2014 its oenologist Vincent Bartement was named IWC White Winemaker of the Year, further cementing its prestige. Today, La Chablisienne remains the dominant force in Chablis, combining tradition with modern expertise to craft terroir-driven wines that are distributed internationally.
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Winemaker Notes
The 2014 Maison Albert Bichot Criots-Bâtard-Montrachet Grand Cru is described by the winemaker as an intense and delicate wine with a brilliant pale yellow color that gains golden hues with age. According to Albert Bichot's technical notes, the nose reveals a complex and elegant bouquet of nuts, dried fruit, white flowers, and spices, enhanced by discrete notes of oak and hints of honey and butter. On the palate, it is full-bodied and powerful with great finesse, featuring a "very pure" mineral structure derived from the vineyard's calcareous clay soil. The finish is noted for being remarkably long, pure, and persistent. For the 2014 vintage specifically, critics from Wine Enthusiast also highlight its dense fruit profile and rich structure, suggesting a cellaring potential of 10 years or more.
About Winery
Founded in 1831 by Bernard Bichot in Monthélie, Burgundy, Maison Albert Bichot began as a wine trading business before establishing its headquarters in Beaune in 1912. Now in its 6th generation of family management under Albéric Bichot since 1996, the winery has grown into a renowned producer with over 100 hectares of organically cultivated vines across six distinct estates from Chablis to Beaujolais.
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Domaine Michel Niellon, based in Chassagne-Montrachet, is a prestigious family-owned Burgundy producer established in the 1950s by Michel Niellon and his father, Marcel. Famous for its high-quality Chardonnay from Bâtard-Montrachet and Chevalier-Montrachet, the small 6-7.5 hectare estate began bottling in the 1960s.
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About Winery
Domaine Michel Niellon, based in Chassagne-Montrachet, is a prestigious family-owned Burgundy producer established in the 1950s by Michel Niellon and his father, Marcel. Famous for its high-quality Chardonnay from Bâtard-Montrachet and Chevalier-Montrachet, the small 6-7.5 hectare estate began bottling in the 1960s.
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About Winery
Founded in 1859 by Louis Henry Denis Jadot, Maison Louis Jadot is a premier Burgundy producer with roots dating back to 1794. The house focuses on expressing terroir, holding over 60 hectares of vines. Their Chambolle-Musigny 1er Cru "Les Baudes" is a structured, long-aging Pinot Noir sourced from vines near Morey-Saint-Denis.
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Established in 1992 in Meursault, Burgundy, Domaine Arnaud Ente is a prestigious, boutique winery known for producing high-precision,, elegant white wines from just ~4 hectares. Founded by Arnaud Ente and his wife, Marie-Odile Thévenot, the estate focuses on meticulously farmed Chardonnay in Meursault and Puligny-Montrachet.
