Winemaker Notes The wine displays a very attractive, intensely dark colour with purple glints. The nose adds to the appeal, offering a magical array of aromatics ranging from graphite and cedar-wood notes to aromas of wild fruit. The depth of flavour on the palate is underpinned by soft tannins and lovely acidity. The finish, which reveals subtle smoky notes, is amazingly long. In this vintage,  Pontet-Canet shows once again that natural refinement is its finest jewel. 2019, without doubt, is a promise of voluptuousness for all wine lovers. About Winery Chateau Pontet Canet Pauillac 5th Grand Cru Classé, has enjoyed an irresistible rise to become one of the Médoc's most emblematic names. Managed by Justine and Alfred Tesseron, Château Pontet-Canet has established itself as one of the pioneers of biodynamic viticulture in the Pauillac appellation, with results that exceed all expectations. Vintage after vintage, the estate has established itself as one of the finest references on Bordeaux's Left Bank.

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PRE-ORDER Winemaker Notes Echo de Lynch-Bages 2017 has a brilliant robe with pretty purplish-blue garnet hues. On the nose, its fruit is gourmet and expressive. On tasting, there are notes of fresh red fruit (redcurrant and raspberry). It is a well-rounded, elegant wine with a hint of acidity in the finish. About Winery Echo de Château Lynch-Bages is a second wine, or second cru, from the iconic Pauillac estate, Château Lynch-Bages. It's a relatively recent addition to the estate's lineup, renamed from Haut-Bages Averous in 2008 to reflect its connection to the Grand Cru Classé. The name "Echo" is inspired by the Greek myth of the nymph Echo, who was deprived of speech. 

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Winemaker Notes The 2005 Chateau Figeac is known for its elegant, restrained style with notes of dark fruit, tobacco, and leather. It is a medium-bodied wine with racy tannins, built on finesse and delicacy rather than power and concentration. The blend typically includes Cabernet Franc, Cabernet Sauvignon, and Merlot.  About Winery Figeac is a very ancient property. In the 2nd century, the Figeacus family gave its name to the estate. Traces of this Gallo-Roman villa still exist today. In the 15th century, FIGEAC was one of five noble houses in Saint-Emilion and passed from the Lescours family, who at that time also owned Ausone, into the hands of the Cazes family, who transmitted it through marriage to the Carles in the 17th century. After the Manoncourt family acquired the property in 1892, FIGEAC was mainly managed by agricultural engineers. However, in 1943, the year in which Thierry Manoncourt made his first vintage, a period of resurgencebegan for Figeac. Thierry Manoncourt realised in that year the huge potential of FIGEAC’s terroir and urged his mother, a Parisian, to hold on to the estate. In 1955 CHATEAU-FIGEAC became a First Great Classified Growth.  Today, Madame Manoncourt and her daughters are ably supported by highly skilled wine-growing teams and are as eager as ever to guarantee the long-term continuity of FIGEAC.

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Winemaker Notes This delightful red wine hails from Bordeaux, France, where centuries of winemaking tradition have shaped some truly remarkable blends. you’ll encounter rich, dark fruit notes—perhaps blackberries and plums—alongside a touch of spice. The tannins provide structure, making it a well-rounded choice. About Winery Owned by the Cardarelli family since 1949. The Cardarelli brothers, 3rd generation, have never stopped, like their parents and grandparents, developing and modernizing, in order to improve the quality of the wines. Today they still continue in this approach, but we place as much importance on the ecological and respectful aspect of production to achieve the High Environmental Value (HVE) standard. The Cardarelli vineyards' motto: "Produce well, good, and in respect with nature".

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Winemaker Notes The Cuvelier family's flagship estate has been on fine form in recent years. Their style is sumptuous, velvety, quite modern St Julien, but with the underlying structure to age for many many years. There is a beautiful bouquet of decadent dark berries, gravelly minerality, humidor, cedar and flowers. It is quite heady and perfumed with a lovely seductive core of opulent fruit and large scale tannic structure.  About Winery With origins dating back to 1638, Léoville was the largest vineyard in the Médoc region at the time of the French Revolution. Léoville Poyferré springs from various divisions and successions in 1840. Its outstanding quality wines gained early recognition when it was ranked 2nd Growth in the 1855 classification. Château Léoville Poyferré was acquired in 1920 by the Cuvelier family. Château Léoville Poyferré was the Léoville that got left in the starting blocks in terms of reputation and in the quality of its wines. Léoville Poyferré has been owned by the Cuvelier family (who also own Château Le Crock) since 1921, yet it was not until the 1970s, when Didier Cuvelier took control at the château, that quality began to improve. In the last 20 years, Didier, with the assistance of Michel Rolland since 1995, has turned Léoville-Poyferré into one of StJulien's finest estates. Now up with the best of the St-Juliens but still selling at nonscary prices. Léoville Poyferré is classified as a 2ème Cru Classé

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Winemaker Notes This wine has our most loyal following and it is no surprise as to why. Similar to the Graves region in Bordeaux, the wine is consistently perfume, with many layers that are so signature of the Jumping Goat vineyard. The nose is inviting, intriguing and intense boasting seductive dark cherry with hints of tar and oak. It is an extremely lush and balanced wine with savory layers which finishes long with superbly grainy tannins. The higher percentage of Petit verdot adds freshness and acidity to create a truly harmonious and complex wine. About Winery Philippe and Cherie Melka have been sharing their passion for creating exceptional wines since 1996 with the releases of the CJ and Metisse wines. Their vision was to grow these two wines into something consumers would anticipate when released. Production was very small, quality high and visibility in the marketplace limited. Those were their intentions. Today, the Melkas are proud to continue to produce CJ Cabernet along with three single vineyard Metisse wines from Napa Valley, Knights Valley and St. Emilion. Philippe and Cherie continue to pursue their vision of producing wines that demonstrate the uniqueness of site and varietal as the project arcs into its second decade above the radar and in full fruition.

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Winemaker Notes The grapes for this vintage were magnificent and fermentation took place quickly. The wines immediately showed plenty of color and a complete array of very intense aromas ranging from red and black fruit to spice and incense.The tannins are generally very well-rounded, dense and seamlessly smooth. After blending, the wines still have the same aromatic intensity and complex, full-bodied structures which barrel-maturing should further enhance. About Winery Chateau Mouton Rothschild, a Premier Cru Classé from the Bordeaux region and one of the world's greatest wines, is owned by Baroness Philippine de Rothschild. The estate includes 205 acres of vines at Pauillac planted with Cabernet Sauvignon (77%), Merlot (11%), Cabernet Franc (10%) and Petit Verdot (2%). In 1853, Baron Nathaniel de Rothschild bought Chateau Brane-Mouton. In 1922, his great-grandson Baron Philippe de Rothschild (1902-1988) decided to take the future of the estate into his own hands. His 65 years at Mouton bear witness to the strength of his personality, his spirit of enterprise and his sense of innovation. In 1922, he was the first to introduce chateau bottling. In 1926, he built the famous Grand Chai, the majestic 100-meter first year cellar, which has become a major attraction for visitors to Mouton. 1945 marked the start of a fascinating collection of works of art, created every year for the Mouton label by famous painters. In 1973, after a twenty-year battle, Baron Philippe obtained a revision of the 1855 classification and Mouton was officially recognized as a First Growth. In 1988, Baroness Philippine de Rothschild succeeded her father Baron Philippe. She has become the guarantor of the quality of an illustrious wine whose motto proudly proclaims, "First I am, second I was, I Mouton do not change."

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Winemaker Notes The 2024 Domaine Loubéjac Barrel Select Pinot Noir from Willamette Valley is a wine that captures Oregon’s elegance with a French touch. In the glass, it opens with bright red fruits — cherry, raspberry, and strawberry — layered with subtle cedar, cola, and vanilla from oak aging. The palate is smooth and medium‑bodied, with refined tannins and balanced acidity. Notes of rose petals, spice, and earthy minerality (ash and slate) add depth, while the finish is dry, polished, and lingering. About Winery Domaine Loubéjac itself reflects the vision of Laurent Montalieu, a French‑born winemaker who brought Burgundian sensibility to Oregon’s terroir. The winery emphasizes small‑lot craftsmanship, sourcing from select Willamette Valley vineyards to highlight purity of fruit and site expression. Its Barrel Select line represents the finest barrels chosen for complexity and balance, marrying Oregon’s vibrant fruit with French‑inspired refinement.

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Winemaker Notes Vivid notes of black raspberry, fresh pomegranate juice, with wild blueberry, sassafras, subtle licorice, toasted oak an earthy backbone, and grippy tannins. Generous and fruit forward. Pairs perfectly with tangy pulled pork and buttermilk cornbread. About Winery Courtney Benham founded Angeline in 1990, in the heart of Sonoma County. Made in the Russian River Valley at Martin Ray Vineyards & Winery, Angeline’s philosophy has been steadfast from the start –make wine that is a true expression of its varietal. Sourcing fruit from premium vineyards throughout California, Angeline is focused on the fundamentals of wine: intentional farming and idyllic conditions. With minimal intervention from the winemaking team, Angeline Vineyards emphasizes the characteristics of each varietal, letting the fruit speak. In essence, Angeline Pinot Noir tastes like Pinot Noir –bright, focused, and clean. By highlighting the unique qualities of each varietal, Angeline resonates with those that appreciate the simplicity of good winemaking. But most importantly, Angeline is a wine we want to drink. From a white tablecloth to a picnic blanket, a cheese plate, or a cheeseburger, Angeline has range.

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2018 | WA 94 The 2018 HdV Belle Cousine is a Napa Valley Cabernet Sauvignon and Merlot blend from the Hyde Vineyard, characterized by aromas and flavors of cassis, black cherry, graphite, and florals, with high-toned acidity, granular tannins, and a long mineral-driven finish. The blend is medium to full-bodied, described as elegant, fresh, and savory, showing excellent vibrancy and balance, with notes of spices and dried herbs rounding out the palate.  2019 | JS 96 The 2019 HdV Belle Cousine is a 60% Cabernet Sauvignon and 40% Merlot blend, noted for its bright, focused, and energetic character with notes of black cherry, black currant, dried rose petal, and graphite. This mid-weight red blend offers a balance of power and finesse, with a smooth, elegant finish featuring hints of spices, basil, and a touch of coffee. About Winery HDV Winery, or Hyde de Villaine, was founded in 2000 through a partnership between the Hyde family of Napa Valley and the de Villaine family of Burgundy, brought together by the marriage of Pamela de Villaine (Larry Hyde's cousin) to Aubert de Villaine. The venture produces single-vineyard wines from the esteemed Hyde Vineyards in Napa's Carneros region, blending Old World Burgundian techniques with New World Californian fruit through a philosophy of minimal intervention and respect for terroir. 

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2019 | WA 94 The winemaker notes for the 2019 HdV Californio Syrah highlight its balance and concentration from a cool vintage, describing a wine with rich black cherry, plum, and lavender cream notes, complemented by savory flavors of smoked meat, graphite, dark caramel, and spices like black pepper. It also shows a beautiful depth of black fruit, such as blueberry and blackberry, alongside notes of fresh fig, flowers, and mint.  2020 | WS 94 The 2020 HdV Ygnacia Pinot Noir offers a complex aroma of French plums, black cherry, cola, menthol, and bergamot tea, intertwined with rose petal and savory spice notes like white pepper. The wine is characterized by its precision, concentration, and minerality, with smooth, fine tannins providing structure and leading to a balanced palate with flavors of red and black fruit, spice, and a refreshing acidity.  About Winery HDV Winery, or Hyde de Villaine, was founded in 2000 through a partnership between the Hyde family of Napa Valley and the de Villaine family of Burgundy, brought together by the marriage of Pamela de Villaine (Larry Hyde's cousin) to Aubert de Villaine. The venture produces single-vineyard wines from the esteemed Hyde Vineyards in Napa's Carneros region, blending Old World Burgundian techniques with New World Californian fruit through a philosophy of minimal intervention and respect for terroir. 

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2021 | D 94 This wine features alluring ripe mulberry fruit aromas with hints of minerals and spice. The texture boasts impressive ripeness and density while retaining the freshness typical of the vintage, and firm tannins carry us to a lingering finish. The wine is produced from tiny grape clusters produced from six old vine parcels in En Jouise, Carougeot, Les Murots, Les Crais, Vignes Belles, and Les Seuvrées. The grapes are destemmed and gently fermented before ageing in cask (50% new). This wine is among the top village-level Gevreys of the vintage.   About Winery The Roy family has farmed these vineyards for four generations, beginning to bottle their own production in 1982. In 2003, Marc Roy's daughter, Alexandrine Roy, took over the winemaking and management of the estate. Representing the fourth generation, Alexandrine introduced meticulous, garden-like organic farming, reduced crop yields for deeper flavor concentration, and utilized traditional winemaking methods like foot-treading (pigeage). Today, the tiny estate is celebrated worldwide for producing exceptionally pure, vibrant, and silky Pinot Noir and a rare white Marsannay.

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2021 | WS 95 This wine reveals a deep ruby-red hue and intense notes of oak, spice, and red fruits on the nose. The palate offers the same aromas and the nose with a harmonious combination of fruity and oaky notes. With its smooth tannins and long, lingering finish, this well-balanced wine is the epitome of elegance.   2022 | JS 99 The enormously deep and dark nose of wet earth and spicy complexity barely prepares you for the combination of gigantic concentration, precision and originality on the stunningly graceful palate, which is only medium-bodied. The finish just keeps echoing down the valleys of your mind thanks to the extraordinarily fine tannins.  About Winery Domaine Faiveley, founded in 1825 by Pierre Faiveley in Nuits-Saint-Georges, is one of Burgundy’s most historic family-owned estates, now led by the seventh generation, Erwan Faiveley. Over nearly two centuries, the domaine has expanded its holdings across prestigious appellations, acquiring iconic vineyards such as Corton Clos des Cortons Faiveley—a rare grand cru monopole—and parcels in Clos Vougeot and other renowned crus. Each generation has contributed to its growth, with François Faiveley extending the estate’s reach in the late 20th century, and Erwan modernizing winemaking practices while preserving tradition. Today, Domaine Faiveley is celebrated for producing terroir-driven wines that balance authenticity with contemporary refinement, making it a cornerstone of Burgundy’s legacy.

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2022 | WA 95 Deep ruby red hue with an intense and complex nose characterized by red fruits, toast and subtle roasted notes. The palate is rich and round with a firm structure and direct tannins. This remarkably powerful wine offers a silky mouthfeel and exceptional length. 2023 | WA 95 The 2023 Gevrey-Chambertin 1er Cru Les Cazetiers is a beauty, bursting with notes of cherries, raspberries, rose petals and incense. Medium to full-bodied, pure and polished, with an ample core of fruit, lively acids and a saline finish, it's especially perfumed and sensual this year. About Winery Domaine Faiveley, founded in 1825 by Pierre Faiveley in Nuits-Saint-Georges, is one of Burgundy’s most historic family-owned estates, now led by the seventh generation, Erwan Faiveley. Over nearly two centuries, the domaine has expanded its holdings across prestigious appellations, acquiring iconic vineyards such as Corton Clos des Cortons Faiveley—a rare grand cru monopole—and parcels in Clos Vougeot and other renowned crus. Each generation has contributed to its growth, with François Faiveley extending the estate’s reach in the late 20th century, and Erwan modernizing winemaking practices while preserving tradition. Today, Domaine Faiveley is celebrated for producing terroir-driven wines that balance authenticity with contemporary refinement, making it a cornerstone of Burgundy’s legacy.

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2023 | JS 94 Deep ruby red color with an attractive nose offering intense aromas of small black fruits. A powerful, warm and concentrated wine with exceptional aromatic intensity with elegant tannins and a touch of leather that lingers on the finish.   About Winery Domaine Faiveley, founded in 1825 by Pierre Faiveley in Nuits-Saint-Georges, is one of Burgundy’s most historic family-owned estates, now led by the seventh generation, Erwan Faiveley. Over nearly two centuries, the domaine has expanded its holdings across prestigious appellations, acquiring iconic vineyards such as Corton Clos des Cortons Faiveley—a rare grand cru monopole—and parcels in Clos Vougeot and other renowned crus. Each generation has contributed to its growth, with François Faiveley extending the estate’s reach in the late 20th century, and Erwan modernizing winemaking practices while preserving tradition. Today, Domaine Faiveley is celebrated for producing terroir-driven wines that balance authenticity with contemporary refinement, making it a cornerstone of Burgundy’s legacy.

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2022 | WS 97 Clear ruby hue and an enticing nose offering fruity and toasty notes. The palate is smooth and fruity with silky tannins and a long, lingering finish. This grand cru offer a firm, well-balanced structure and excellent aging potential.   2023 | JS 98 Superfloral and supersilky, this is so seductive and subtle, you could mistake it for a Musigny. Power and concentration are underplayed, and it moves across the medium-bodied palate with the grace of a prima ballerina. Excellent mineral acidity drives the extremely long finish. From organically grown grapes. Matured in a half-and-half mix of new oak barriques and once-used casks. Drink or hold. About Winery Domaine Faiveley, founded in 1825 by Pierre Faiveley in Nuits-Saint-Georges, is one of Burgundy’s most historic family-owned estates, now led by the seventh generation, Erwan Faiveley. Over nearly two centuries, the domaine has expanded its holdings across prestigious appellations, acquiring iconic vineyards such as Corton Clos des Cortons Faiveley—a rare grand cru monopole—and parcels in Clos Vougeot and other renowned crus. Each generation has contributed to its growth, with François Faiveley extending the estate’s reach in the late 20th century, and Erwan modernizing winemaking practices while preserving tradition. Today, Domaine Faiveley is celebrated for producing terroir-driven wines that balance authenticity with contemporary refinement, making it a cornerstone of Burgundy’s legacy.

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2020 | D 96 The wine has an inky dark colour and pronounced aromas of blackberry, fig, smoke and spice. The texture is lush, yet there are firm tannins and the wine never seems overbearing or aggressive - everything is kept in elegant balance. Faiveley is the proprietor of three parcels that total 1.27ha in the Clos de Vougeot, including a portion in Grand Maupertuis and two parcels nearer the bottom. The fruit was picked very ripe (14.5%) and partially destemmed before fermentation, with a very careful extraction and ageing in cask (half new). 2021 | WS 94 Deep ruby red color with floral notes of rose and violet, hints of red and dark berries, and subtle oak. It has a smooth attack followed by robust, powerful tannins and a long finish 2022 | JS 96 Very fleshy, suave and fragrant. This has excellent concentration and beautiful harmony of ripe fruit with fine toasty, smoky oak plus ample velvety tannins. The finesse at the front is every bit as impressive as the structure that builds in the long finish. From organically grown grapes from a 1.3-hectare plot. Matured in 50% new oak and 50% once-used oak. Drinkable now, but best from 2027. About Winery Domaine Faiveley, founded in 1825 by Pierre Faiveley in Nuits-Saint-Georges, is one of Burgundy’s most historic family-owned estates, now led by the seventh generation, Erwan Faiveley. Over nearly two centuries, the domaine has expanded its holdings across prestigious appellations, acquiring iconic vineyards such as Corton Clos des Cortons Faiveley—a rare grand cru monopole—and parcels in Clos Vougeot and other renowned crus. Each generation has contributed to its growth, with François Faiveley extending the estate’s reach in the late 20th century, and Erwan modernizing winemaking practices while preserving tradition. Today, Domaine Faiveley is celebrated for producing terroir-driven wines that balance authenticity with contemporary refinement, making it a cornerstone of Burgundy’s legacy.

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2019 | 96 D Produced from 0.81ha of old vines in the original Charmes section, just underneath Chambertin, where the grapes have delivered an incredibly aromatic wine with ripe plummy fruit, exotic spice, smoke and mineral notes. This has a silky texture, but does not lack the backbone of the best Gevrey Grands Crus. Truly impressive. 2020 | 95 D Charmes-Chambertin reveals an attractive deep ruby red hue and rich nose disclosing a variety of small red fruits, spice and flowers. This indulgent yet very elegant wine offers silky smooth tannins although it requires a few years in the bottle before it reaches its full potential.   About Winery Domaine Faiveley, founded in 1825 by Pierre Faiveley in Nuits-Saint-Georges, is one of Burgundy’s most historic family-owned estates, now led by the seventh generation, Erwan Faiveley. Over nearly two centuries, the domaine has expanded its holdings across prestigious appellations, acquiring iconic vineyards such as Corton Clos des Cortons Faiveley—a rare grand cru monopole—and parcels in Clos Vougeot and other renowned crus. Each generation has contributed to its growth, with François Faiveley extending the estate’s reach in the late 20th century, and Erwan modernizing winemaking practices while preserving tradition. Today, Domaine Faiveley is celebrated for producing terroir-driven wines that balance authenticity with contemporary refinement, making it a cornerstone of Burgundy’s legacy.

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2016 | Vivino 4.2 Aromas suggest ripe black berry fruit with a floral hint. The richness of mid palate, balanced acidity and gentle tannin linger in a long finish. About Winery Robert (Bob) Foley began his wine making career in the Napa Valley in 1977, having just graduated from UC Davis with degrees in both Viticulture and Enology. He spent his first year working for Heitz Cellars, followed by 15 years as the founding winemaker for Markham Vineyards. In 1992, Bob began another 15 years as the founding winemaker for Pride Mountain Vineyards. During this period, he also created the highly acclaimed Switchback Ridge, Hourglass, Paloma, and School House wines. He now focuses mostly on Robert Foley Vineyards wines, but also creates the offerings of Shelter, Padis Vineyards, Herson Family Vineyards, and JennaMarise Wines in the Napa Valley. In 1998 Robert Foley Vineyards bottled its flagship Claret and has since expanded and diversified its production to offer more of the big reds Bob is famous for – Petite Sirah, Merlot, Charbono, the limited-release Howell Mountain Cabernet Sauvignon and Howell Mountain Merlot from our estate property, a Carneros Pinot Noir, a Napa Valley Cabernet Sauvignon, an Atlas Peak Cabernet Sauvignon called Kelly's Mountain Cuvée, a Mount Veeder Cabernet Sauvignon, and The Griffin (a blend of the best in the red cellar). Bob has also bottled three of his favorites: a medium-bodied Chardonnay, a Syrah that we call Kelly's Cuvée, and a Port-style dessert wine named Conclusão. Bob’s reputation for producing very expressive wines that finish gracefully continues to develop at his winery facility on Napa County’s Howell Mountain, where more than 1,500 barrels are housed in an extensive cave system (completed in 2008) for the production of Robert Foley wines. Robert Foley Vineyards is a full-time staff of three that handcrafts the wines (Bob) and run the office (Kelly and Shannon). In the tasting room, Kelly's dad Jerry helps out from time to time. Mina, Spike, and Magoo are the feline Office Interns in charge of treats, naps, and distraction, while Princess Bella presides as our official Winery Cat. When Bob's not making wine, he spends time with his wife (and RFV's business manager) Kelly Kehoe, and his children and granddaughters. You can also find him singing and playing guitar in The Robert  Foley Band or SCUBA diving.

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2021 | JS 94 An intriguing nose with smoky volcanic ash, and hints of Mediterranean scrub, followed by myrtle, blackberry, mulberry, and wild juniper notes. In the mouth, the wine shows a nice freshness and minerality with wild fruit and slightly vegetal notes. The tannins evolve and become more elegant, especially when the wine has time to breathe.   About Winery In 2015, Angelo Gaja and Alberto Graci met for the first time. As the Gaja’s got to better know Alberto and his family over time, Angelo’s deep curiosity for their culture and land kept growing, and the desire of working together came naturally. Toward the end of 2016, based on the mutual respect and love of the artisanal approach in winemaking, Gaja and Graci decided to form a joint venture, a first for both of their families. “Idda” (ee-duh) means “she” in the Sicilian dialect, which is a term of endearment and expression of awe with which Sicilians refer to Mt. Etna. For the people of Sicily, Etna is more than a mountain; it is a breathing being with her own identity and personality, a quick-tempered, capricious, yet maternal and protective mother on whom they depend on each day. In honor of Etna, IDDA is the name of our new adventure. A joint venture involving two families: Gaja and Graci (Gra-chi), that began in 2016, founded to explore the southern slope of Etna. Together searching for vineyards that express elegance and complexity driven by the specific site, soil & sunlight- that is unique to this land. IDDA is pure energy    

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2021 | JD 97 The nose is dominated by fruit, but also citrus and floral hints emerge. On the palate it’s juicy and the floral notes persist alongside scents of licorice. Subtle hints of cherry and strawberry create a harmonious blend of floral elegance and vibrant fruit flavors.   About Winery Perched atop a steep hill in the Langhe sits the small village of Barbaresco, home of the GAJA winery. The story of the GAJA Winery can be traced to a singular, founding purpose: to produce original wines with a sense of place which reflect the tradition and culture of those who made it. This philosophy has inspired five generations of impeccable winemaking. It started over 150 years ago when Giovanni Gaja opened a small restaurant in Barbaresco, making wine to complement the food he served. In 1859, he founded the Gaja Winery, producing some of the first wine from Piedmont to be bottled and sold outside the region. Since that time, the winery has been shaped by each generation’s hand, notably that of Clotilde Rey, Angelo Gaja’s grandmother. Her passion for uncompromising quality influenced and informed Angelo Gaja. Through Angelo, these values have become the cornerstone of the GAJA philosophy and are engrained in every aspect of wine production  

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2019 | JD 97 The nose exhibits complex floral and flowery notes, leaning towards sweet, ripe fruit such as Morello cherry and plum, adorned with chocolate nuances and sandalwood. Charming, soft tannins create a long and pleasant mouthfeel. The structure is full, with well-balanced acidity and tannins, culminating in a finish highlighted by savory, salty licorice.   About Winery Perched atop a steep hill in the Langhe sits the small village of Barbaresco, home of the GAJA winery. The story of the GAJA Winery can be traced to a singular, founding purpose: to produce original wines with a sense of place which reflect the tradition and culture of those who made it. This philosophy has inspired five generations of impeccable winemaking. It started over 150 years ago when Giovanni Gaja opened a small restaurant in Barbaresco, making wine to complement the food he served. In 1859, he founded the Gaja Winery, producing some of the first wine from Piedmont to be bottled and sold outside the region. Since that time, the winery has been shaped by each generation’s hand, notably that of Clotilde Rey, Angelo Gaja’s grandmother. Her passion for uncompromising quality influenced and informed Angelo Gaja. Through Angelo, these values have become the cornerstone of the GAJA philosophy and are engrained in every aspect of wine production  

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2021 | JD 98 On the nose, it reveals a captivating and layered profile, with spicy notes evoking a mix of black pepper and cloves, enriched by fresh hints of red cherry and crunchy rhubarb. The presence of roasted coffee adds a deep and enveloping dimension. On the palate, the wine presents itself as austere, with a less concentrated tannic structure that makes it accessible and enjoyable. The fruity freshness blends with the spices detected on the nose, creating an interesting balance. The aftertaste reveals a slight smoky note, adding complexity and a persistent finish.   About Winery Perched atop a steep hill in the Langhe sits the small village of Barbaresco, home of the GAJA winery. The story of the GAJA Winery can be traced to a singular, founding purpose: to produce original wines with a sense of place which reflect the tradition and culture of those who made it. This philosophy has inspired five generations of impeccable winemaking. It started over 150 years ago when Giovanni Gaja opened a small restaurant in Barbaresco, making wine to complement the food he served. In 1859, he founded the Gaja Winery, producing some of the first wine from Piedmont to be bottled and sold outside the region. Since that time, the winery has been shaped by each generation’s hand, notably that of Clotilde Rey, Angelo Gaja’s grandmother. Her passion for uncompromising quality influenced and informed Angelo Gaja. Through Angelo, these values have become the cornerstone of the GAJA philosophy and are engrained in every aspect of wine production  

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