PRE-ORDER Winemaker Notes The wine is known for its intense ruby color and aromatic profile of wild cherries, sweet spice, and subtle musk. On the palate, it delivers a silky texture, fine-grained tannins, and a remarkably long, elegant finish.   About Winery Maison Joseph Drouhin was founded in 1880 in Beaune, Burgundy, by Joseph Drouhin, and has since grown into one of the region’s most respected wine producers. Over the generations, the family expanded its holdings to include vineyards across Burgundy—such as Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise—and later established Domaine Drouhin Oregon in the Willamette Valley. Today, the estate remains family-run by Joseph’s great-grandchildren, who continue the tradition of producing elegant wines with a focus on terroir and sustainable practices, including organic certification for their Burgundy vineyards since 2009

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Winemaker Notes A wine of great elegance! Intense deep ruby colour. Characteristic aromas of wild cherry combining with fine spice and a subtle note of musk. On the palate, the first impression is of silk. Refined tannins of great breed; lively notes. Lingering aftertaste with a myriad of sensations.   About Winery Maison Joseph Drouhin was founded in 1880 in Beaune, Burgundy, by Joseph Drouhin, and has since grown into one of the region’s most respected wine producers. Over the generations, the family expanded its holdings to include vineyards across Burgundy—such as Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise—and later established Domaine Drouhin Oregon in the Willamette Valley. Today, the estate remains family-run by Joseph’s great-grandchildren, who continue the tradition of producing elegant wines with a focus on terroir and sustainable practices, including organic certification for their Burgundy vineyards since 2009

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Winemaker Notes The 2021 Joseph Drouhin Nuits-Saint-Georges 1er Cru "Les Procès" opens with a deep, gemstone-like garnet color and a highly expressive nose featuring ripe cherry jelly, dark berries, and subtle accents of cedar and balsam wood. Benefiting from the warmth and generosity of the 2021 vintage, the palate is ample, fleshy, and full-bodied, balancing its rich structure with a velvety texture and fine, silky tannins. Layers of dark fruit linger through a long, aromatic finish marked by spice infusions and fruit syrup notes, offering both immediate charm and serious aging potential. About Winery Maison Joseph Drouhin was founded in 1880 in Beaune, Burgundy, by Joseph Drouhin, and has since grown into one of the region’s most respected wine producers. Over the generations, the family expanded its holdings to include vineyards across Burgundy—such as Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise—and later established Domaine Drouhin Oregon in the Willamette Valley. Today, the estate remains family-run by Joseph’s great-grandchildren, who continue the tradition of producing elegant wines with a focus on terroir and sustainable practices, including organic certification for their Burgundy vineyards since 2009

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Winemaker Notes The 2022 Joseph Drouhin Nuits-Saint-Georges 1er Cru "Les Procès" opens with a deep, gemstone-like garnet color and a highly expressive nose featuring ripe cherry jelly, dark berries, and subtle accents of cedar and balsam wood. Benefiting from the warmth and generosity of the 2022 vintage, the palate is ample, fleshy, and full-bodied, balancing its rich structure with a velvety texture and fine, silky tannins. Layers of dark fruit linger through a long, aromatic finish marked by spice infusions and fruit syrup notes, offering both immediate charm and serious aging potential. About Winery Maison Joseph Drouhin was founded in 1880 in Beaune, Burgundy, by Joseph Drouhin, and has since grown into one of the region’s most respected wine producers. Over the generations, the family expanded its holdings to include vineyards across Burgundy—such as Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise—and later established Domaine Drouhin Oregon in the Willamette Valley. Today, the estate remains family-run by Joseph’s great-grandchildren, who continue the tradition of producing elegant wines with a focus on terroir and sustainable practices, including organic certification for their Burgundy vineyards since 2009

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Winemaker Notes Gevrey-Chambertin is a wine with a beautiful, bright ruby color. Intensely fruity on the nose, the aromas are reminiscent of black cherry, wild blackberry and licorice. The woody character is subtle and marries delicately with the other aromas. As the wine evolves, there are more complex notes, such as mild spice, nutmeg and leather. Later still, mushroom and damp earth nuances make their appearance. Although present on the palate, tannin is never astringent but blends itself harmoniously with the natural freshness and "gras" (velvety texture) of the wine. The same aromas encountered earlier on the nose are found again in the aftertaste. About Winery Maison Joseph Drouhin was founded in 1880 in Beaune, Burgundy, by Joseph Drouhin, and has since grown into one of the region’s most respected wine producers. Over the generations, the family expanded its holdings to include vineyards across Burgundy—such as Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise—and later established Domaine Drouhin Oregon in the Willamette Valley. Today, the estate remains family-run by Joseph’s great-grandchildren, who continue the tradition of producing elegant wines with a focus on terroir and sustainable practices, including organic certification for their Burgundy vineyards since 2009

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Winemaker Notes The 2021 Joseph Drouhin Vosne-Romanée is an elegant 100% Pinot Noir from the Côte de Nuits. Winemaker notes describe a bright crimson color with striking, complex aromas of wild cherry, nutmeg, camphor, and fine leather that evolve into subtle earthy truffle undertones. It finishes with a perfectly balanced, fleshy body and silky texture. About Winery Maison Joseph Drouhin was founded in 1880 in Beaune, Burgundy, by Joseph Drouhin, and has since grown into one of the region’s most respected wine producers. Over the generations, the family expanded its holdings to include vineyards across Burgundy—such as Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise—and later established Domaine Drouhin Oregon in the Willamette Valley. Today, the estate remains family-run by Joseph’s great-grandchildren, who continue the tradition of producing elegant wines with a focus on terroir and sustainable practices, including organic certification for their Burgundy vineyards since 2009

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Winemaker Notes The 2021 Joseph Drouhin Nuits-Saint-Georges Rouge is a deeply colored, structured, yet beautifully balanced expression of Pinot Noir born from a generous and exceptionally warm growing season in Burgundy. In the glass, it reveals a deep garnet-ruby color, opening with a powerful and elegant bouquet packed with ripe dark fruits like blackberry and black cherry, woven together with classic earthy undertones, cedar wood, and a touch of savory spice. On the palate, the natural ripeness and concentration of the 2023 vintage translate into a fleshier, more voluptuous mouthfeel than usual, yet it preserves its signature Côte de Nuits identity with a firm limestone backbone and fine-grained, velvety tannins. Driven by clean, vibrant acidity that effortlessly balances its opulent fruit weight, the wine evolves beautifully across the palate toward a long, serious finish accented by fruit syrups, gentle oak spice, and a persistent mineral shadow. Though it showcases uncommonly accessible, succulent fruit in its youth due to the climate's generosity, this Nuits-Saint-Georges possesses the necessary muscle and structure to age gracefully in the cellar for the next decade. About Winery Maison Joseph Drouhin was founded in 1880 in Beaune, Burgundy, by Joseph Drouhin, and has since grown into one of the region’s most respected wine producers. Over the generations, the family expanded its holdings to include vineyards across Burgundy—such as Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise—and later established Domaine Drouhin Oregon in the Willamette Valley. Today, the estate remains family-run by Joseph’s great-grandchildren, who continue the tradition of producing elegant wines with a focus on terroir and sustainable practices, including organic certification for their Burgundy vineyards since 2009

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Winemaker Notes The 2023 Joseph Drouhin Nuits-Saint-Georges Rouge is a deeply colored, structured, yet beautifully balanced expression of Pinot Noir born from a generous and exceptionally warm growing season in Burgundy. In the glass, it reveals a deep garnet-ruby color, opening with a powerful and elegant bouquet packed with ripe dark fruits like blackberry and black cherry, woven together with classic earthy undertones, cedar wood, and a touch of savory spice. On the palate, the natural ripeness and concentration of the 2023 vintage translate into a fleshier, more voluptuous mouthfeel than usual, yet it preserves its signature Côte de Nuits identity with a firm limestone backbone and fine-grained, velvety tannins. Driven by clean, vibrant acidity that effortlessly balances its opulent fruit weight, the wine evolves beautifully across the palate toward a long, serious finish accented by fruit syrups, gentle oak spice, and a persistent mineral shadow. Though it showcases uncommonly accessible, succulent fruit in its youth due to the climate's generosity, this Nuits-Saint-Georges possesses the necessary muscle and structure to age gracefully in the cellar for the next decade. About Winery Maison Joseph Drouhin was founded in 1880 in Beaune, Burgundy, by Joseph Drouhin, and has since grown into one of the region’s most respected wine producers. Over the generations, the family expanded its holdings to include vineyards across Burgundy—such as Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise—and later established Domaine Drouhin Oregon in the Willamette Valley. Today, the estate remains family-run by Joseph’s great-grandchildren, who continue the tradition of producing elegant wines with a focus on terroir and sustainable practices, including organic certification for their Burgundy vineyards since 2009

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PRE-ORDER Winemaker Notes The 2022 Joseph Drouhin Côte de Nuits-Villages Rouge is a classic, beautifully harmonious expression of Pinot Noir that shines in a remarkably bright and generous vintage. In the glass, it displays a vibrant, bright ruby color. The nose is impressively complex and forward, bursting with intense aromas of crisp wild cherry, dark plum, and red raspberry, layered with delicate floral scents of violet, mild baking spices, and a hint of licorice. With a little time in the glass, it reveals an inviting, earthy depth reminiscent of forest floor, autumn undergrowth, and wild mushroom. On the palate, the wine showcases an immaculate balance between its lively, refreshing acidity and its finely chiseled, high-quality tannins, offering a medium-bodied profile with a characteristically velvety texture ("gras"). The finish is clean, persistent, and highly elegant, leaving a lingering trail of juicy red berries, herbal nuances like rosemary, and a subtle touch of mineral chalk. While it offers exceptional immediate pleasure and accessibility right now in 2026, it possesses the vibrant energy and structure to evolve beautifully in the cellar over the next three to five years. About Winery Maison Joseph Drouhin was founded in 1880 in Beaune, Burgundy, by Joseph Drouhin, and has since grown into one of the region’s most respected wine producers. Over the generations, the family expanded its holdings to include vineyards across Burgundy—such as Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise—and later established Domaine Drouhin Oregon in the Willamette Valley. Today, the estate remains family-run by Joseph’s great-grandchildren, who continue the tradition of producing elegant wines with a focus on terroir and sustainable practices, including organic certification for their Burgundy vineyards since 2009

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Winemaker Notes The 2018 Joseph Drouhin Beaune 1er Cru "Grèves" Rouge is a beautifully expressive, pure, and texturally complete Pinot Noir that highlights the concentration of a warm, solar vintage while maintaining classic Burgundy elegance. In the glass, it displays an intense, brilliant purplish-cherry red color. The bouquet is strikingly open and aromatic, weaving together ripe aromas of black raspberry, dark cherry, and wild currant with delicate floral notes of violets, all framed by hints of sweet oak spice, autumn leaf, and a faint touch of smoky tobacco. On the palate, the wine delivers a full-bodied, generous mouthfeel characterized by an incredibly smooth, caressing, and velvety texture packed with dense, juicy red and black fruits. While the vintage brings a natural richness and a supple roundness to the mid-palate, it is kept impeccably balanced by a surprising vein of fresh acidity and structured around fine, youthfully taut tannins that prevent any sense of heaviness. The finish is remarkably persistent and classy, leaving a lingering impression of crème de cassis, exotic five-spice, and a fine dust of earthy minerals, making this a highly rewarding Beaune Premier Cru that is deliciously approachable now but possesses the structure to evolve gracefully in the cellar for the next decade. About Winery Maison Joseph Drouhin was founded in 1880 in Beaune, Burgundy, by Joseph Drouhin, and has since grown into one of the region’s most respected wine producers. Over the generations, the family expanded its holdings to include vineyards across Burgundy—such as Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise—and later established Domaine Drouhin Oregon in the Willamette Valley. Today, the estate remains family-run by Joseph’s great-grandchildren, who continue the tradition of producing elegant wines with a focus on terroir and sustainable practices, including organic certification for their Burgundy vineyards since 2009

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Winemaker Notes The 2018 Joseph Drouhin Beaune 1er Cru "Grèves" Rouge is a beautifully expressive, pure, and texturally complete Pinot Noir that highlights the concentration of a warm, solar vintage while maintaining classic Burgundy elegance. In the glass, it displays an intense, brilliant purplish-cherry red color. The bouquet is strikingly open and aromatic, weaving together ripe aromas of black raspberry, dark cherry, and wild currant with delicate floral notes of violets, all framed by hints of sweet oak spice, autumn leaf, and a faint touch of smoky tobacco. On the palate, the wine delivers a full-bodied, generous mouthfeel characterized by an incredibly smooth, caressing, and velvety texture packed with dense, juicy red and black fruits. While the vintage brings a natural richness and a supple roundness to the mid-palate, it is kept impeccably balanced by a surprising vein of fresh acidity and structured around fine, youthfully taut tannins that prevent any sense of heaviness. The finish is remarkably persistent and classy, leaving a lingering impression of crème de cassis, exotic five-spice, and a fine dust of earthy minerals, making this a highly rewarding Beaune Premier Cru that is deliciously approachable now but possesses the structure to evolve gracefully in the cellar for the next decade. About Winery Maison Joseph Drouhin was founded in 1880 in Beaune, Burgundy, by Joseph Drouhin, and has since grown into one of the region’s most respected wine producers. Over the generations, the family expanded its holdings to include vineyards across Burgundy—such as Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise—and later established Domaine Drouhin Oregon in the Willamette Valley. Today, the estate remains family-run by Joseph’s great-grandchildren, who continue the tradition of producing elegant wines with a focus on terroir and sustainable practices, including organic certification for their Burgundy vineyards since 2009

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PRE-ORDER Winemaker Notes The 2021 Joseph Drouhin Côte de Beaune-Villages Rouge is a classic, fruit-driven expression of a warm, sunny vintage that brought excellent concentration and structure to Burgundy’s reds. Pouring a vibrant, intense ruby-purple hue, the wine opens with an expressive and welcoming nose defined by succulent red cherry, wild raspberry, and a delicate touch of undergrowth, violet, and soft licorice spice. On the palate, the influence of the 2020 growing season is instantly clear; it reveals a fleshy, juicy texture packed with ripe red berry fruits that carry notable depth. Balanced by a bright vein of natural acidity and framed by refined, ripe tannins, this Pinot Noir maintains a lovely lightness on its feet despite its structural core. It concludes with a medium-long, clean finish accented by a gentle touch of toasty wood and earth, offering a highly elegant and beautifully balanced introduction to the region that is drinking brilliantly now but can easily be cellared over the next three to five years. About Winery Maison Joseph Drouhin was founded in 1880 in Beaune, Burgundy, by Joseph Drouhin, and has since grown into one of the region’s most respected wine producers. Over the generations, the family expanded its holdings to include vineyards across Burgundy—such as Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise—and later established Domaine Drouhin Oregon in the Willamette Valley. Today, the estate remains family-run by Joseph’s great-grandchildren, who continue the tradition of producing elegant wines with a focus on terroir and sustainable practices, including organic certification for their Burgundy vineyards since 2009

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Winemaker Notes The 2021 Joseph Drouhin Côte de Beaune-Villages Rouge is a classic, fruit-driven expression of a warm, sunny vintage that brought excellent concentration and structure to Burgundy’s reds. Pouring a vibrant, intense ruby-purple hue, the wine opens with an expressive and welcoming nose defined by succulent red cherry, wild raspberry, and a delicate touch of undergrowth, violet, and soft licorice spice. On the palate, the influence of the 2020 growing season is instantly clear; it reveals a fleshy, juicy texture packed with ripe red berry fruits that carry notable depth. Balanced by a bright vein of natural acidity and framed by refined, ripe tannins, this Pinot Noir maintains a lovely lightness on its feet despite its structural core. It concludes with a medium-long, clean finish accented by a gentle touch of toasty wood and earth, offering a highly elegant and beautifully balanced introduction to the region that is drinking brilliantly now but can easily be cellared over the next three to five years. About Winery Maison Joseph Drouhin was founded in 1880 in Beaune, Burgundy, by Joseph Drouhin, and has since grown into one of the region’s most respected wine producers. Over the generations, the family expanded its holdings to include vineyards across Burgundy—such as Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise—and later established Domaine Drouhin Oregon in the Willamette Valley. Today, the estate remains family-run by Joseph’s great-grandchildren, who continue the tradition of producing elegant wines with a focus on terroir and sustainable practices, including organic certification for their Burgundy vineyards since 2009

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PRE-ORDER Winemaker Notes The 2020 Joseph Drouhin Côte de Beaune-Villages Rouge is a classic, fruit-driven expression of a warm, sunny vintage that brought excellent concentration and structure to Burgundy’s reds. Pouring a vibrant, intense ruby-purple hue, the wine opens with an expressive and welcoming nose defined by succulent red cherry, wild raspberry, and a delicate touch of undergrowth, violet, and soft licorice spice. On the palate, the influence of the 2020 growing season is instantly clear; it reveals a fleshy, juicy texture packed with ripe red berry fruits that carry notable depth. Balanced by a bright vein of natural acidity and framed by refined, ripe tannins, this Pinot Noir maintains a lovely lightness on its feet despite its structural core. It concludes with a medium-long, clean finish accented by a gentle touch of toasty wood and earth, offering a highly elegant and beautifully balanced introduction to the region that is drinking brilliantly now but can easily be cellared over the next three to five years. About Winery Maison Joseph Drouhin was founded in 1880 in Beaune, Burgundy, by Joseph Drouhin, and has since grown into one of the region’s most respected wine producers. Over the generations, the family expanded its holdings to include vineyards across Burgundy—such as Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise—and later established Domaine Drouhin Oregon in the Willamette Valley. Today, the estate remains family-run by Joseph’s great-grandchildren, who continue the tradition of producing elegant wines with a focus on terroir and sustainable practices, including organic certification for their Burgundy vineyards since 2009

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Winemaker Notes The 2021 Joseph Drouhin Santenay Rouge is a delightfully fresh, precise, and terroir-driven expression of Pinot Noir from a cooler, lower-yielding Burgundy vintage. In the glass, it presents a deep ruby color and opens with a vibrant, perfumed nose dominated by wild red cherry, raspberry, and darker hints of cranberry and blueberry, elegantly lifted by notes of rose petal and a subtle, leathery spice. On the palate, the cooler nature of the 2021 growing season shines through in the wine's immaculate freshness and bright, balanced acidity. While Santenay can occasionally show a firm, rustic tannic grip in its youth, Drouhin’s careful extraction ensures a silky, medium-bodied texture where the pure red fruit core is supported by savory complexity and fine-grained tannins. The finish is remarkably clean, persistent, and elegant, leaving lingering flavors reminiscent of pomegranate and wild berries that make this an incredibly approachable and high-value village wine to enjoy now or cellar over the next five to ten years. About Winery Maison Joseph Drouhin was founded in 1880 in Beaune, Burgundy, by Joseph Drouhin, and has since grown into one of the region’s most respected wine producers. Over the generations, the family expanded its holdings to include vineyards across Burgundy—such as Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise—and later established Domaine Drouhin Oregon in the Willamette Valley. Today, the estate remains family-run by Joseph’s great-grandchildren, who continue the tradition of producing elegant wines with a focus on terroir and sustainable practices, including organic certification for their Burgundy vineyards since 2009

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2022 | WE, 91 Pts The 2022 vintage is described as "shattering the mold" with its off-the-charts intensity: Aroma: Opens with bold, layered scents of raspberry crème brûlée, cedar box, and hints of violet, dark chocolate, and cinnamon. Palate: Full-bodied and rich. You’ll find intense flavors of wild huckleberry, cherry pie, and juicy blackberries. There are unique "pastry" notes of butter croissant and toasted marshmallow, balanced by espresso and savory spices. Texture & Finish: The tannins are dry yet silky, leading into a "trembling," long, oak-inspired finish with lingering notes of mocha and spearmint cream.   About Winery “Michael” and “David” are Michael and David Phillips, brothers whose family has farmed fruits and vegetables in the Lodi region since the 1850s and cultivated wine grapes for nearly a century. Michael and David constitute the 5th generation of grape growers in the Phillips family, with the 6th generation now joining the family business. The Phillips family likes to emphasize the importance of quality wines with unique and fun labels. Wine makers Adam Mettler, Derek DeVries and Jeff Farthing specialize in producing Lodi’s famous Old Vine Zinfandels, as well as Rhone varietals such as Ancient Vine Cinsault and Syrah for Michael David Winery.  Farming with future generations in mind, the Phillips have adopted some of the most progressive sustainable farming practices in the state. All 800 acres of the family’s vineyards are third party certified, and the state’s first per ton bonus was issued for contracted growers to follow in the family’s footsteps. 

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2019 | D 95 The 2019 Avinodos Cabernet Sauvignon from the Stags Leap District is a powerful yet elegant Napa Valley wine, showcasing ripe dark fruits such as blackberry, cassis, and plum, layered with notes of cocoa, tobacco, leather, and smoky oak. With firm tannins, lively acidity, and a grippy finish, it balances richness with structure, making it both approachable now and age-worthy through 2038. Aged in 100% French oak (50% new), this limited-production wine (125 cases) has earned critical acclaim, including 97 points and Best in Class at the Sunset International Wine Competition, highlighting its depth, complexity, and classic Stags Leap character. About Winery AvinoDos Winery was founded in 2012 by Dan Dexter and his wife Julie, built on a foundation of friendship and deep agricultural roots, with a vision to craft small-lot, single-vineyard Napa Valley wines that embody both quality and community. AvinoDos, meaning “wines from two,” reflects the partnership and shared dream of its founders, who combined Dan’s Midwestern farming heritage with Napa’s winemaking tradition. From the beginning, the winery emphasized authenticity and connection—working closely with local growers, producing varietals like Cabernet Sauvignon, Malbec, Zinfandel, Rosé, and Sauvignon Blanc, and inviting wine lovers of all backgrounds to share in the experience. The entrepreneurial spirit of the West shaped their philosophy: to make wines true to Napa’s essence while fostering a welcoming environment rooted in friendship. With guidance from respected winemaker Gustavo Brambila, AvinoDos quickly established itself as a boutique producer known for limited-production, award-winning wines that highlight the character of Napa Valley’s terroir.

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Winemaker Notes (JS | 93) The 2016 Numanthia Termanthia is a powerful, full-bodied red wine from Toro, Spain, known for its intense flavors and elegant structure. Winemaker notes describe it as having a deep, ripe cherry color with ruby reflections. The nose is complex, featuring layers of ripe red and black fruits, sweet spices like clove and nutmeg, and floral hints of violet and carnation alongside aromatic herbs like lavender and rosemary. The palate offers a sweet, fresh attack with velvety tannins and a long finish characterized by black fruit, sweet spices, and earthy nuances.  About Winery Numanthia is located in the Toro region of Spain. Its four vineyards are located along the south bank of the Duero River. The wine is named after a legendary Spanish city that was destroyed (after 20 yrs of resistance) by Roman legions. It is to Spain what the hilltop village of Masada is to Israel: a monument of history. Its 40 hectares of land are covered with an abundance of elements derived from the disintegration of Pliocene grit, clay and limestone. Numanthia's first vintage was produced in 1998 and received a 95-point rating from Robert Parker. Since then, the Toro region has been producing wines that have begun to rival those of Spain's richest wine-producing regions of Ribera del Duero, Rioja and Priorat.

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Winemaker Notes The 2019 Numanthia is a Spanish red wine from the Toro region, produced by Bodega Numanthia, made from 100% Tinta de Toro grapes. It is a full-bodied, powerful wine with notes of ripe black fruits, vanilla, and spice, aged for 18 months in French oak barrels. The wine is known for its structure, firm tannins, and long finish.  About Winery Numanthia is located in the Toro region of Spain. Its four vineyards are located along the south bank of the Duero River. The wine is named after a legendary Spanish city that was destroyed (after 20 yrs of resistance) by Roman legions. It is to Spain what the hilltop village of Masada is to Israel: a monument of history. Its 40 hectares of land are covered with an abundance of elements derived from the disintegration of Pliocene grit, clay and limestone. Numanthia's first vintage was produced in 1998 and received a 95-point rating from Robert Parker. Since then, the Toro region has been producing wines that have begun to rival those of Spain's richest wine-producing regions of Ribera del Duero, Rioja and Priorat.

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Winemaker Notes (JS | 94) Harvested from over 30 years old vines, this wine fully expresses the fruit's liveliness. Fresh and fruity on the nose with aromas of cherries in alcohol, fresh figs, raspberries, and plums. These perfectly integrate with hints of aromatics such as thyme and eucalyptus in addition to subtle notes of hazelnuts, tobacco, and cinnamon. The mouthfeel is fresh and balanced, with a predominance of fruit flavors. About Winery Numanthia is located in the Toro region of Spain. Its four vineyards are located along the south bank of the Duero River. The wine is named after a legendary Spanish city that was destroyed (after 20 yrs of resistance) by Roman legions. It is to Spain what the hilltop village of Masada is to Israel: a monument of history. Its 40 hectares of land are covered with an abundance of elements derived from the disintegration of Pliocene grit, clay and limestone. Numanthia's first vintage was produced in 1998 and received a 95-point rating from Robert Parker. Since then, the Toro region has been producing wines that have begun to rival those of Spain's richest wine-producing regions of Ribera del Duero, Rioja and Priorat.  

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Winemaker Notes (JS | 94) Termes is a red wine from the Toro region, reflecting the vibrant spirit of this area. It stands out for its fruitiness, freshness, and complexity. With balanced balanced, it is perfect to enjoy young. About Winery Numanthia is located in the Toro region of Spain. Its four vineyards are located along the south bank of the Duero River. The wine is named after a legendary Spanish city that was destroyed (after 20 yrs of resistance) by Roman legions. It is to Spain what the hilltop village of Masada is to Israel: a monument of history. Its 40 hectares of land are covered with an abundance of elements derived from the disintegration of Pliocene grit, clay and limestone. Numanthia's first vintage was produced in 1998 and received a 95-point rating from Robert Parker. Since then, the Toro region has been producing wines that have begun to rival those of Spain's richest wine-producing regions of Ribera del Duero, Rioja and Priorat.

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Winemaker Notes  (JS | 94) For this vintage they included Cabernet growing in the Uco Valley, an area considered to be too cold for a variety which enjoys warm temperatures. Once again, nature defied the odds and they achieved a remarkable ripeness and great natural acidity. This wine is always welcome on my table, it is without a doubt the beginning of great stories.   About Winery At the end of the 1950s, the famous French Champagne house, Moët & Chandon, realized there was an enormous potential for growth in South America. They sent their wine analyst, Renaud Poirier, to study the possibility of expansion. Monsieur Poirier finally proved that Luján de Cuyo, a region within the province of Mendoza, was the best place for the birth of fine wines. In 1960, Chandon Argentina was established, the first subsidiary of Moët & Chandon outside France. To make the Terrazas de los Andes wines, Chandon Argentina took the initiative to restore this building, located in the heart of Perdriel and at the foot of the imposing Cordón del Plata (a section of the Andes Mountain Range). In the past, Chandon Argentina made only sparkling and generic still wines, however at the beginning of the '90s fueled by a political system more orientated towards an international market, a varietal wines project was born, to which Terrazas has now become the reality. Situated in Perdriel there is an old Spanish style winery that was used by Pedro Domecq to create his brandy. Renaud Poirier asked Domecq if he could use his equipment to make the first experimental vintages, between 1957 and 1959. Thirty years later Terrazas de los Andes was born, a tributary of Chandon Argentina dedicated exclusively to the production of varietal wines.

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Winemaker Notes  (JS | 93) Highly diverse aromatic palette. Notes of plums, and cherries from Las Compuertas blend with the aromas of violets and thyme from Paraje Altamira, and the hints of blackberries, blueberries and rosemary from Los Chacayes Velvety tannins and silky texture. Good acidity, wide volume in the mouth with a subtle Layer of typical toasting aromas.   About Winery At the end of the 1950s, the famous French Champagne house, Moët & Chandon, realized there was an enormous potential for growth in South America. They sent their wine analyst, Renaud Poirier, to study the possibility of expansion. Monsieur Poirier finally proved that Luján de Cuyo, a region within the province of Mendoza, was the best place for the birth of fine wines. In 1960, Chandon Argentina was established, the first subsidiary of Moët & Chandon outside France. To make the Terrazas de los Andes wines, Chandon Argentina took the initiative to restore this building, located in the heart of Perdriel and at the foot of the imposing Cordón del Plata (a section of the Andes Mountain Range). In the past, Chandon Argentina made only sparkling and generic still wines, however at the beginning of the '90s fueled by a political system more orientated towards an international market, a varietal wines project was born, to which Terrazas has now become the reality. Situated in Perdriel there is an old Spanish style winery that was used by Pedro Domecq to create his brandy. Renaud Poirier asked Domecq if he could use his equipment to make the first experimental vintages, between 1957 and 1959. Thirty years later Terrazas de los Andes was born, a tributary of Chandon Argentina dedicated exclusively to the production of varietal wines.

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Winemaker Notes Bright red color with purple shades. Intense floral and fruity notes on the nose with the presence of violets, ripe black cherry and plum aromas. This wine reveals a toasty and spicy character of black pepper and chocolate. Its sweet and juicy mouthfeel delivers finesse, delicate tannins and an elegant finish of black fruits.   About Winery At the end of the 1950s, the famous French Champagne house, Moët & Chandon, realized there was an enormous potential for growth in South America. They sent their wine analyst, Renaud Poirier, to study the possibility of expansion. Monsieur Poirier finally proved that Luján de Cuyo, a region within the province of Mendoza, was the best place for the birth of fine wines. In 1960, Chandon Argentina was established, the first subsidiary of Moët & Chandon outside France. To make the Terrazas de los Andes wines, Chandon Argentina took the initiative to restore this building, located in the heart of Perdriel and at the foot of the imposing Cordón del Plata (a section of the Andes Mountain Range). In the past, Chandon Argentina made only sparkling and generic still wines, however at the beginning of the '90s fueled by a political system more orientated towards an international market, a varietal wines project was born, to which Terrazas has now become the reality. Situated in Perdriel there is an old Spanish style winery that was used by Pedro Domecq to create his brandy. Renaud Poirier asked Domecq if he could use his equipment to make the first experimental vintages, between 1957 and 1959. Thirty years later Terrazas de los Andes was born, a tributary of Chandon Argentina dedicated exclusively to the production of varietal wines.

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