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Winemaker Notes
Complex and generous, Chassagne-Montrachet 2016 has a clear lemon color. The nose and palate present with intense aromas and flavors of acacia, yellow peaches and ripe pineapple, lined with notes of vanilla, almonds and hazelnuts. The finish is long and leaves a sense of generosity.
About Winery
In 2014, Silicon Valley entrepreneur Michael Baum and his family (Famille Carabello-Baum) purchased the historic Château de Pommard in Burgundy, France, becoming the first Americans to own a winery in the region. They became the fifth family in 300 years to steward the estate, focusing on converting the 20-hectare Clos Marey-Monge vineyard to biodynamic farming and elevating their wines.
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Winemaker Notes
The 2016 Carabello-Baum Chassagne-Montrachet 1er Cru (produced by Château de Pommard) is a white Burgundy Chardonnay from a challenging vintage, offering a pale yellow color with gold highlights. It features a complex bouquet of citrus, white flowers, acacia, and hazelnut with a fresh, generous palate and long,, slightly saline finish, often aged in oak.
About Winery
In 2014, Silicon Valley entrepreneur Michael Baum and his family (Famille Carabello-Baum) purchased the historic Château de Pommard in Burgundy, France, becoming the first Americans to own a winery in the region. They became the fifth family in 300 years to steward the estate, focusing on converting the 20-hectare Clos Marey-Monge vineyard to biodynamic farming and elevating their wines.
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About Winery
Charles Van Canneyt is a highly regarded Burgundian winemaker who took over Domaine Hudelot-Noëllat in Vosne-Romanée from his grandfather Alain Hudelot in 2008. The domaine, founded in 1962, quickly rose under his leadership to become one of the most sought-after estates in the Côte de Nuits, known for its refined and terroir-driven wines. In 2012, Van Canneyt launched his own négoce label, sourcing grapes from trusted growers in top Burgundy sites, including grands crus like Chambertin and Griotte-Chambertin. His négociant wines mirror the philosophy of his domaine work: gentle extraction, thoughtful use of oak, and a focus on elegance and typicity. Today, Charles Van Canneyt is celebrated as both the guardian of Hudelot-Noëllat’s legacy and the creator of his own distinctive imprint on Burgundy, producing wines that balance tradition with modern precision.
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About Winery
Domaine du Comte Liger-Belair, based in Vosne-Romanée in Burgundy’s Côte de Nuits, traces its origins to 1815 when General Louis Liger-Belair, a decorated officer under Napoleon, acquired the Château de Vosne and extensive vineyard holdings, including the famed La Romanée. Over the 19th century, the domaine grew to encompass some of Burgundy’s most prestigious crus, but inheritance divisions and sales gradually reduced its size. For much of the 20th century, the family’s vineyards were cultivated but vinified and bottled by others, leaving the Liger-Belair name absent from wine labels. In 2000, Louis-Michel Liger-Belair, an agricultural engineer and oenologist, reestablished the domaine under its own label, reviving the family’s winemaking tradition. Today, Domaine du Comte Liger-Belair is celebrated for its biodynamic practices and exceptional wines from Vosne-Romanée’s most illustrious terroirs, including La Romanée, Reignots, and Clos du Château.
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About Winery
Domaine de Grand Pré, located in Nova Scotia’s Annapolis Valley, was founded in 1994 by Swiss immigrant Hanspeter Stutz, who believed the region’s terroir could produce world-class wines. With the help of his son Jürg, a Swiss-trained winemaker, Hanspeter transformed the property into one of Atlantic Canada’s pioneering wineries, combining viticulture with hospitality and culinary experiences. Initially focused on establishing quality vineyards, the estate grew into a family-run operation that now includes a restaurant led by Chef Jason Lynch, showcasing local ingredients alongside the wines. Today, Hanspeter’s daughter Beatrice manages the winery, while Jürg continues to oversee winemaking, ensuring that Domaine de Grand Pré remains a cornerstone of Nova Scotia’s wine industry, blending European tradition with Canadian innovation.
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About Winery
Domaine Dujac, based in Morey-Saint-Denis in Burgundy’s Côte de Nuits, was founded in 1967 by Jacques Seysses, a passionate young winemaker who had trained in Champagne and apprenticed in Burgundy before acquiring his first 4.5 hectares of vineyards. The domaine quickly gained recognition for its elegant, terroir-driven Pinot Noir, and over the years expanded holdings to include prestigious parcels in Échezeaux, Bonnes Mares, Chambertin, Romanée-Saint-Vivant, and Vosne-Romanée Malconsorts. By the late 1990s, Jacques was joined by his sons Jeremy and Alec, and Jeremy’s wife Diana, who now lead the estate, continuing the family tradition while introducing sustainable practices and broadening production to include Chardonnay from the Côte de Beaune. Today, Domaine Dujac is celebrated worldwide as one of Burgundy’s most dynamic family domaines, blending respect for tradition with innovation.
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About Winery
Domaine Felettig, based in Chambolle-Musigny, traces its roots to 1965 when Henri Felettig inherited just 2 hectares of vines from his parents. Initially, the grapes were sold to a cooperative, but by 1969 Henri began vinifying his own wines. Together with his wife Reine, he steadily expanded the estate, purchasing and leasing parcels until it reached 9 hectares by the early 1990s. In 1993, the domaine became a true family operation when Henri and Reine partnered with their children, Gilbert and Christine, forming a GAEC (family farm). Today, Domaine Felettig spans 13 hectares across prestigious appellations from Gevrey-Chambertin to Beaune, including notable Chambolle-Musigny premier crus and the Grand Cru Echézeaux, and is recognized for its sustainable viticulture and highly regarded Burgundy wines.
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About Winery
Domaine Pavelot (Luc et Lise) is a seventh-generation family estate in Pernand-Vergelesses, Burgundy, run by siblings Luc and Lise Pavelot since the early 1990s.
The Pavelot family has been rooted in Pernand-Vergelesses for centuries, with successive generations cultivating vineyards around the village. Luc and Lise took over from their parents, Régis and Annie, continuing the legacy of their grandparents Maurice and Gladie. The domaine covers about 9–10 hectares, producing both red and white wines, and holds parcels in nearly all of Pernand’s premier crus, including Les Fichots, En Caradeux, Les Vergelesses, Ile des Vergelesses, and Sous Frétile. Luc began working at the estate in 1993, focusing on vineyard care, and in the early 2000s the siblings shifted toward organic farming, achieving certification in 2009. Their philosophy emphasizes respect for the land, biodiversity, and terroir expression, producing wines with purity, precision, and a strong sense of place that reflect Pernand-Vergelesses’ unique hillside terroirs.
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Winemaker Notes
The 2016 Domaine William Fèvre Chablis Grand Cru Vaudésir is a remarkably pure and floral expression of this "valley" climat, which benefited from a later-than-average harvest to overcome the year's early frost challenges. According to the producer, the wine offers fresh, refined aromas of flowers and fruit, distinguished on the palate by a "particular subtlety" and a delicious blend of softness and liveliness.
About Winery
Founded in 1957 by William Fèvre, a prominent figure in the region, the domaine began with 7 hectares and grew into one of Chablis's largest and most prestigious, now boasting ~78 hectares. Known for advocating for authentic, traditional Chablis, the estate was sold to Champagne Henriot in 1998, with the aim of reducing new oak to emphasize mineral, terroir-driven styles. The estate is highly regarded for its Premier Cru Beauroy, which features old vines, and has been under the leadership of Didier Séguier since 1998.
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About Winery
Domaine Dugat-Py, rooted in Gevrey-Chambertin since the early 17th century, is a family estate now led by Bernard Dugat and his son Loïc, representing the 12th and 13th generations of vignerons.
The Dugat family’s winemaking history began in 1645, with continuous cultivation in Gevrey-Chambertin for centuries. The modern domaine was formally established in 1923, when Fernand Dugat married Jeanne Bolnot, uniting two winegrowing families. Bernard Dugat made his first vinification and vineyard purchase in 1975, marking the start of a new era. In 1994, the estate became known as Domaine Dugat-Py, and Loïc Dugat joined in 1996, ushering in a stylistic evolution toward balance and finesse. The domaine converted to organic farming in 1999 and achieved full certification in 2003, working with old vines across about 10–15 hectares. Known for powerful, age-worthy wines with deep color and structure, Dugat-Py has become one of Burgundy’s most respected names, combining centuries of tradition with modern, detail-focused viticulture under Loïc’s leadership.
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About Winery
Domaine Faiveley, founded in 1825 by Pierre Faiveley in Nuits-Saint-Georges, is one of Burgundy’s most historic family-owned estates, now led by the seventh generation, Erwan Faiveley. Over nearly two centuries, the domaine has expanded its holdings across prestigious appellations, acquiring iconic vineyards such as Corton Clos des Cortons Faiveley—a rare grand cru monopole—and parcels in Clos Vougeot and other renowned crus. Each generation has contributed to its growth, with François Faiveley extending the estate’s reach in the late 20th century, and Erwan modernizing winemaking practices while preserving tradition. Today, Domaine Faiveley is celebrated for producing terroir-driven wines that balance authenticity with contemporary refinement, making it a cornerstone of Burgundy’s legacy.
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About Winery
Domaine Forey Père et Fils traces its roots back to 1840, when Régis Forey’s great-grandfather established the estate in Vosne-Romanée. Over generations, the domaine expanded through vineyard trades and acquisitions, eventually securing holdings in some of Burgundy’s most prized terroirs, including parcels near Richebourg and La Tâche. Régis Forey took over full-time in 1987, building a reputation for wines that emphasize site expression over stylistic manipulation, with structured, age-worthy reds crafted from Pinot Noir. Today, the domaine spans about 9.5 hectares across Vosne-Romanée, Nuits-Saint-Georges, and Morey-Saint-Denis, and Régis is joined by his son Quentin, ensuring continuity of the family’s thoughtful, tradition-minded approach to Burgundy winemaking.
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About Winery
Established in the late 19th century (approx. 1850) in Gevrey-Chambertin, Domaine Harmand-Geoffroy is a family-run estate covering 9 hectares of 100% Pinot Noir. Now managed by Philippe Harmand—the 5th generation—alongside his father Gérard, the domaine is renowned for its traditional, low-intervention, and organic-practicing approach. It is recognized for focusing on high-quality, terroir-driven wines.
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About Winery
Established in the late 19th century (approx. 1850) in Gevrey-Chambertin, Domaine Harmand-Geoffroy is a family-run estate covering 9 hectares of 100% Pinot Noir. Now managed by Philippe Harmand—the 5th generation—alongside his father Gérard, the domaine is renowned for its traditional, low-intervention, and organic-practicing approach. It is recognized for focusing on high-quality, terroir-driven wines.
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About Winery
Established in the late 19th century (approx. 1850) in Gevrey-Chambertin, Domaine Harmand-Geoffroy is a family-run estate covering 9 hectares of 100% Pinot Noir. Now managed by Philippe Harmand—the 5th generation—alongside his father Gérard, the domaine is renowned for its traditional, low-intervention, and organic-practicing approach. It is recognized for focusing on high-quality, terroir-driven wines.
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About Winery
Established in the late 19th century (approx. 1850) in Gevrey-Chambertin, Domaine Harmand-Geoffroy is a family-run estate covering 9 hectares of 100% Pinot Noir. Now managed by Philippe Harmand—the 5th generation—alongside his father Gérard, the domaine is renowned for its traditional, low-intervention, and organic-practicing approach. It is recognized for focusing on high-quality, terroir-driven wines.
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Winemaker Notes
the 2016 vintage presents a deep and brooding bouquet of cassis, plums, exotic spices, and dark soil, framed by the signature stemmy perfume that Yves Confuron’s long macerations provide.
About Winery
Founded in 1981 in Chambolle-Musigny by Joël Hudelot and Chantal Baillet, this Burgundy estate holds a,, ~10-hectare portfolio featuring a prized parcel of Bonnes-Mares Grand Cru. Under Dominique Le Guen (joined 1998, took over 2004), the domaine has gained recognition for producing elegant, non-interventionist, and high-quality Pinot Noir.
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Winemaker Notes
the wine presents a beautiful garnet color with a nose of raspberries, blackberries, and violets accented by subtle woody notes. On the palate, it is described by Neal Martin of Vinous as medium-bodied and "understated in style," offering a pleasant chewiness to the tannins and a chalky texture toward the finish.
About Winery
Founded in 1868 and based in Meursault, Domaine Jacques Prieur is a historic Burgundy estate with an extensive portfolio of Grand and Premier Cru vineyards. Renamed in 1956 after Jacques Prieur, a co-founder of the Chevaliers du Tastevin, the domaine was purchased in 1988 by the Labruyère family and partners.
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About Winery
Domaine Lécheneaut was established in the late 1950s by Fernand Lécheneaut, who began with 2.5 hectares of vineyards spread across Nuits-Saint-Georges, Chambolle-Musigny, and Morey-Saint-Denis. In 1985, his sons Vincent and Philippe took over after completing oenology studies in Beaune, expanding the domaine to around 12 hectares across 23 appellations, including prestigious parcels in Clos de la Roche Grand Cru, Chambolle-Musigny Premier Cru, and Nuits-Saint-Georges Premier Cru. They modernized the winery with thermoregulation and refined viticultural practices, focusing on quality and terroir expression. Today, Vincent’s son Jules has joined the estate as Philippe approaches retirement, ensuring continuity into the next generation. The domaine produces 50,000–60,000 bottles annually, known for their balance, depth, and authenticity, making Domaine Lécheneaut a respected name in Burgundy’s Côte de Nuits.
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About Winery
Olivier Bernstein, originally from a family with a classical music background, entered the wine world after studying viticulture and enology in Beaune. His first venture was in 2002 in Roussillon, where he purchased 8 hectares of vines, but Burgundy remained his true passion. Inspired by a brief period working with the legendary Henri Jayer, Bernstein founded his own micro-négociant domaine in Burgundy in 2007, focusing exclusively on sourcing grapes from top Premier and Grand Cru vineyards such as Chambertin, Clos de Bèze, and Mazis-Chambertin. From the outset, his wines impressed critics for their precision, elegance, and terroir expression, establishing him as one of the most exciting new-generation producers in the region. Today, Domaine Olivier Bernstein produces extremely limited quantities of Pinot Noir, often in rare formats like magnums and jeroboams, which have achieved record auction prices, cementing his reputation as a leading figure in contemporary Burgundy winemaking.
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About Winery
Pierre-Yves Colin began his career working at his family’s estate, Domaine Marc Colin, before deciding to branch out independently. In 2001, he and his wife Caroline Morey launched a small négociant business, sourcing grapes and producing wines under their own label. By 2005, they formally established Domaine Pierre-Yves Colin-Morey, combining family vineyard holdings with newly acquired parcels. Today, the domaine cultivates around 13–15 hectares of vines across prestigious appellations including Saint-Aubin, Chassagne-Montrachet, Puligny-Montrachet, Santenay, and Meursault, with production dominated by Chardonnay (over 90%) alongside small amounts of Pinot Noir and Aligoté. Known for its minimal intervention, long lees aging, and restrained use of new oak, the domaine produces wines celebrated for their purity, mineral tension, and remarkable ageing potential. Within just two decades, Pierre-Yves Colin-Morey has become a benchmark name in the Côte de Beaune, admired by collectors and critics worldwide.
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About Winery
The story of Domaine Ramonet began in the 1920s, when Pierre Ramonet (1906–1994) established the estate in Chassagne-Montrachet, quickly gaining a reputation for producing some of Burgundy’s most distinctive white wines. Pierre’s dedication to terroir and his unique personality made him a legendary figure in the region. After his passing, the domaine was carried forward by his grandsons Noël and Jean-Claude Ramonet, with Jean-Claude now firmly at the helm. Today, the next generation—including Noël’s sons Michaël and Pierre-François, and Jean-Claude’s daughter Anne-France—are actively involved, ensuring continuity of the family’s vision. The domaine’s holdings include prestigious parcels such as Montrachet, Bâtard-Montrachet, and Bienvenues-Bâtard-Montrachet, alongside numerous premier crus in Chassagne-Montrachet. Known for wines that often start shy but blossom with time in the glass, Domaine Ramonet remains a benchmark for age-worthy, terroir-driven Chardonnay, admired by collectors and critics worldwide.
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About Winery
Bouchard Père et Fils, one of Burgundy’s oldest and most prestigious wine houses, was founded in 1731 in Beaune by Michel Bouchard, originally a cloth merchant who soon turned to wine trading. His son Joseph began acquiring vineyards in 1746, and by 1785 the firm adopted the name “Bouchard Père et Fils.” Over the centuries, the domaine expanded to become one of Burgundy’s largest landholders, now owning about 130 hectares, including 12 hectares of Grand Cru and 74 hectares of Premier Cru. In 1820, the family purchased the historic Château de Beaune, whose underground cellars still serve as an exceptional aging site. After remaining in family hands for over 250 years, the estate was sold in 1995 to Joseph Henriot, who modernized operations, and in 2022 it became part of Artémis Domaines, the wine group of François Pinault. Today, Bouchard Père et Fils continues to balance tradition and innovation, producing highly regarded wines that showcase Burgundy’s finest terroirs.
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Winemaker Notes
The 2017 Domaine Bruno Clavelier Gevrey-Chambertin 1er Cru Les Corbeaux Vieilles Vignes is defined by its balance, finesse, and airy profile, attributed to the fresh air flows from the Lavaux valley. The winemaker emphasizes that this specific terroir allows the wine to express "beautiful fruit" and a "precise tannic structure".
About Winery
Domaine Bruno Clavelier is a prestigious 6.5-hectare estate in Vosne-Romanée, Burgundy, founded in 1988 (bottling under his own name from 1992) by Bruno Clavelier, a former rugby player turned winemaker. The domaine is renowned for its old vines (1920s-1940s), strictly biodynamic practices (certified 2005), and minimal-intervention winemaking aimed at capturing the pure, terroir-driven expression of its diverse Pinot Noir sites, including Corton Le Rognet and Vosne-Romanée.
